#*food

[wolfertinger666]

puppy girl sub

(she/her)

[prokopetz]

I have no strong opinions regarding the correct length for spaghetti, but I can't help but feel that folks who insist they have to break their spaghetti because otherwise it won't fit in the pot are fundamentally misunderstanding the nature of pasta.

[polkadotmotmot]

Ester Tuva - CheezIt Angel, 2024 - Oil on handwoven canvas

[useless-catalanfacts]

The tags on my last post got me thinking...

(If you wouldn't try them because you're vegetarian it doesn't count)

Everyone who is from another country commenting on that post are saying that they're very happy they tried them because they liked them. But I think some people wouldn't dare to because of cultural shock. I would also be curious, if you would like to share in the tags, to know where you're from.

Update: I thought this didn't need to be said, but of course they're cooked and seasoned. There's many different recipes in each culture. If someone asks you if you'd eat chicken or rice, you wouldn't assume that they'd be raw, so why assume ours would?

[mostly-funnytwittertweets]

[cannibalchicken]

[gulistan-blog]

㋡🥀

[lauralot89]

If anyone wanted the recipes from today's entry:

Paprika Hendl

Mamaliga

Impletata

[lustingfood]

Mac and Cheese (x)

[jisuto]

[fatty-food]

Burrito (via Instagram)

[fattributes]

Baked Ham and Cheese Croissant Sandwiches

[daily-deliciousness]

Classic easy meyer lemon bars with shortbread crust

[fullcravings]

Dutch Baby Pancake Recipe

[pinkfairiesteaparty]