#Also durum yummy

[borealnyx]

Tag 9 People You Want to Get to Know Better

@letsoulswander tagged me, so let's hit it

these are fun because i always forget what i have enjoyed at any point in my life, including 5 minutes ago and send me into an existential crisis

3 Ships: Crozier/Fitzjames(The Terror), Rhaenyra/Alicent(HotD) and Jaime/Brienne(AsoIaF)

First Ever Ship: Cornelia/Caleb(WITCH comics) they broke my heart but looking back he was so right

Last song:Altay, by Otyen and Ummet Ozcan(investigating the vibe for my dnd character playlist)

Last movie: Possession 1981

Currently reading: Master and Commander by Patrick o'Brian and some unnecesarily long asoiaf fanfics

Currently watching: Finishing the first season of 30 monedas and starting the curse

Currently consuming: a tangerine? idk man, i had some boba this afternoon??

Currently craving: the death of nationalism... and a durum

Tagging @glittertrail @midnightnixe @goldenliartrash @dis-queen-of-erebor @boldlygoingbacktobed @movietonight @padmeedala @sapphicfolch @saltyfilmmajor

[foodvizhil]

Top 10 Foods in Chennai

Chennai is also known as the gateway to India. Here are some famous South Indian foods that the people of Chennai eat. Located on the Coromandel Coast in southern India, Chennai is a thriving metropolis dubbed the "Gateway to South India." The best food in Chennai may be found at the local eateries, which are renowned for their distinctive flavors and tastes.

Idly with Sambar:

The origins of street food can be traced back to Idly and Sambar. Even though idly and sambar are the heroes of all street cuisines, idly today plays a major part in every food item, from every corner to the main region. Without losing those scents from the web order, Vizhil would give those idly with sambar. Online food delivery and online food orders are available from your favorite restaurants.

Uthappam:

Uthappam is another popular South Indian food. It has a lot more substance than a dosa, is loaded with vegetables, and is usually served with sambar or chutney. Put on the gee for more flavor; the aroma is soothing. Vizhil makes it possible to deliver hot meals from a restaurant to your home. Quick internet delivery is being worked on. Online food delivery and online food orders are available from your favorite restaurants.

Dosa:

A soft and light-weighted dosa with yummy oil and related chutney makes a Maja combo. Online food delivery is also available for this dosa. Let's make it possible with Vizhil food app delivery. Your favorite restaurant is also in Vizhil; make a click and get a book. Online food delivery and online food orders are available from your favorite restaurants.

Biriyani:

In Chennai, the popular dish is basmati rice biryani from South India. The primary dish offered by the large, well-known restaurants is biryani, which has made many people in Chennai addicted to its flavor. Create a one-step procedure and a single shop on Vizhil. Online food delivery and online food orders are available from your favorite restaurants.

Chapathi:

A soft dough made of Atta flour, salt, and water is used to make chapatis. Hard Gehun, or durum wheat (Indian wheat), is used to make atta. Compared to most wholewheat flours made in the West, it is ground more finely. Online food delivery from your favorite restaurants. Vizhil makes it possible for online food delivery and online food orders to be on the way from your favorite restaurants.

Parotta:

The Indian's favorite low-budget food is parotta. With signature salna and pepper, chicken makes this combo a top nanchu. Have this combo on Vizhil and book online from your favorite restaurant. Online food delivery and online food orders are available from your favorite restaurants.

Idiyappam:

Many people compare the breakfast dish idiyappam to South Indian noodles. They are cooked in the same manner as regular noodles using rice flour and are served with coconut milk and curry. Online food delivery and online food orders are available on Vizhil Food Delivery from your favorite restaurants.

Kothuporatta:

Parotta is a flatbread made from flour and is very similar to the North Indian Laccha Parathas. One online shopping app with fast and smart delivery options. However, Kothu parotta is shredded parotta. But that is not the end of it; the shredded parotta is mixed with vegetables, eggs, or meat. Online food delivery and online food orders are available from your favorite restaurants.

The Famous Filter Coffee of Chennai:

Filter coffee from Chennai is known for its flavor and aroma for those who enjoy strong coffee. To make this traditional South Indian coffee, dark-roasted coffee beans are brewed in a metal filter and then combined with hot milk and sugar. Drinking some filter coffee from Chennai would undoubtedly make you feel renewed. Fast delivery option for you with Vizhil. Online food delivery and online food orders are available from your favorite restaurants.

Atho:

Burmese cuisine is the source of the renowned street meal known as "Atho Man" in Chennai. It is a tasty combination of noodles made of flat rice, shredded cabbage, onions, tomatoes, and a tangy sauce that is created with garlic, tamarind, and spices. Vizhil Food makes it possible through this one app. Online food delivery and online food orders are available from your favorite restaurants.

[barbboothe180-blog]

Sugar Scrub Skin Benefits, Quality Matters

A good binder critical as this dictates how well the mix will roll and bind together. One of the most commonly used binders are soya flour and semolina and many homemade boilies feature just these two ingredients as binder. However most flours work well and ingredients such as rice flour, maize meal, wheat flour and durum flour may be put.

"Cannabidiol Oil" is really a natural supplement. "cannabidiol oil" is fashioned from crushed hemp seeds and typically costs approximately $30 per quart. Hemp seed oil boasts a low volume of saturated extra fat. If a farmer can cultivate one acre of hemp, the hemp crop returns twice as much oil as one acre of peanuts. As you're able see, a large amount of the herbs listed above may also be included typically the diet, including alfalfa sprouts, ginger and Cali Garden CBD Review green beverage. Resveratrol is a "Cannabidiol" in red grapes and red wines, but content material is very low. The antioxidant can help to "chelate" chemical toxins. That is, it aids to take them off from the body, certainly the goals of a detox decide. Oatmeal is really a delicious and super nutritious food. As being the soluble fiber of oats is digested, it forms a serum. This gel delays stomach emptying and makes experience full greater the time. New research suggests that children who ate oatmeal were 50% less inclined to become overweight, when than others children that ate no oatmeal. Coffee - Coffee can be a potent fat loss food. Is just mostly a new consequence of the caffeine present in coffee. With decaf would not get precisely effects. Caffeine has shown to strengthen nervous system output, Cali Garden CBD Reviews supercharge your blood pressure, heart rate, and method. The effects can be more potent if ingested 30 minutes before you workout as its shown always be a performance enhancer.Senna. It's an herbal healthy laxative. Senna is a main ingredient in weight loss teas, and delay by stimulation the colon. The downside effect of this herb is lack of fluids. It can also lead to colon problems and tend to become behavior forming. Some people, when addicted, are not able to perform pooping without it, so be careful.Just place it in a bowl, whisk it by using these fork and toss that your salad and it's very, very yummy dress up. Then I'll tell you a few things i use whenever I possess a salad. It's not all raw, but I am not saying all unsavory. I used to be all raw. 100%.Methelyene chloride sounds bad but it actually is a safe and secure method to decaffeinate legumes because will it be better never absorbed by the bean. It's really a solvent may well not bond with the coffee; just with the coffees. However this chemical method can definitely cause some sensitive tummies to grow to be agitated concerning are traces left the back. I have found that most people today who have this irritation usually know will be from and inquire me if my decaf is processed with the concept.

[daynightcarehealers]

White Sauce Chicken Pasta Recipe | Creamy & Cheesy White Sauce Pasta | Chicken Alfredo Pasta

When it comes to Italian cuisine, pasta is one of the best dishes that comes in one’s mind, pasta is one of the most preferred dishes that people order when they visit a restaurant. Also pasta is very common homemade food also, people have learnt recipe and shortcuts to be made at home easily with a very satisfying taste. Not only the authentic and original pasta are preferred by people, but also there are many variants of pasta that people like and some of the best variants that people prefer are- White Sauce Chicken Pasta Creamy & Cheesy White Sauce Pasta Chicken Alfredo Pasta White pasta recipe is one of the most commonly searched Youtube recipe videos and has helped a lot of people who were willing to make pasta in their home. Super yummy Chicken White Sauce Pasta which is extremely easy to make and nothing beats a fresh homemade sauce. Pasta combined with Chicken and Mushroom in a white sauce makes a perfect Italian dish at home. Cream and cheesy white sauce pasta is also one of the best pasta variants which is preferred by people across India. What Is Pasta? Pasta is a sort of noodle that is customarily produced using durum wheat, water or eggs. It is framed into various noodle shapes and afterward cooked in bubbling water. These days, most items sold as pasta are produced using normal wheat. In any case, comparative noodles can be produced using different grains, like rice, grain or buckwheat. A few kinds of pasta are refined during preparing, stripping the wheat piece of the grain and microbe, eliminating large numbers of the supplements. In some cases refined pasta is advanced, which means it has a few supplements, like B nutrients and iron, added back in. Entire grain pasta is additionally accessible, which contains all pieces of the wheat portion. A couple of instances of normally burned-through sorts of pasta include: • Spaghetti • Tortellini • Ravioli • Penne • Fettuccine • Orzo • Macaroni Normal fixings for pasta incorporate meat, sauce, cheddar, vegetables and spices.SHOW LESS

[grdprotein]

Cheat food- Make it work!

Its 2021 and still when we hear the word diet, we go “ugh, I can’t do that”. We still believe diet is all about sticking to a very strict regimen of not so yummy food, where we can eat what we like and call it a cheat meal. It’s a mindset with which we have grown up and it’s a mindset that is difficult to change. However, eating anything knowing that it's bad for your health is not really the right thing to do. The point of food is to enjoy it, cherish every bite and not feel guilty about it. When you eat the pizza or a burger be aware that it is doing you some good, it has certain valuable nutrients that will do good to your body. When you consume anything knowing its value, it certainly does you and your health good.

Give me any cheat meal and I can convert it into a perfectly healthy meal without altering the taste drastically. It’s not tough it’s only a few very easy food replacements. Let’s call it a food swipe. Hell, even the FMCG giants now are very well aware of the change in demographic preferences. Everything has been modified to reduce calories, with the health-conscious population on a rise. I do not like this term because I believe that everyone should be health-conscious or at least aware of what we are putting in our mouths.

Imagine throwing a party for your friends and not being able to eat what they prefer to eat. Let us just imagine that you have recently fixated yourself on a diet regimen and are absolutely unable to enjoy it because you can’t fathom the courage to break your regimen. Even worst, just imagine going on a trip and feeling guilty every single day because you believe you are eating the wrong kind of food. Let me break your myths one by one and help you enjoy your life while remaining absolutely healthy.

I am sure many of you people would have seen Shilpa Shetty’s Instagram where every Sunday she does the Sunday Binge reel. She is seen eating any random food but she is totally enjoying it. It makes her so happy, which obviously also indicates that she’s refraining from eating that all week and binging on a Sunday. Does that mean that any other food she’s consuming daily, is making her unhappy? One would wonder.

So let’s jump to how you can make your everyday meals healthier and still yummy! What are the topmost favorite cheat meals for everyone? Burgers, for sure! Pasta, UMMM, one would rightly guess so! Any Chinese food, why not? How about Mexican, Bring it ON! Cookies, Oh yes!

Let me quickly try to make some twists and turns to these recipes to make you feel super healthy post consuming these and then maybe never wanting to cheat on your diet, but rather wanting to cheat on your cheat food with these diet-friendly recipes.

Let’s start with the pasta!

If you have no problem with gluten, get the durum wheat pasta. You can also get rice noodles, which are not bad at all. If you want to be gluten-free, you can check out the gluten-free variants made out of ragi. This cuts off the guilt by 50%, plus it adds to the health benefits.

To make the red sauce- Take 4 tomatoes, add some garlic and grind it to perfection. This means tons of Lycopene from Tomatoes and an immunity boost from the garlic. Add some salt+ pepper+ oregano and add the pasta to it. Cook for a while and Voilà. If you top it with a little cheese of your choice, it just adds to the protein boost. Mind you even the Ragi and Tomatoes are adding to multivitamins and protein.

For white pasta, you can use a little butter, add some garlic to the butter, stir it. Add a mixture of a spoon of rice flour in a cup of water. Keep stirring. Add half a cup of milk. Oregano and salt to taste. Your sauce is ready. Minimum fat and healthy calories!

Any Chinese food:

Contrary to popular belief rice is not unhealthy. Yes, it has its fair share of carbs but you can remove the extra starch by boiling the rice in excess water and draining the extra water off. Calorie cut by 25%. Brown rice is always an option.

For the simple Chinese stir fry gravy (Of course, I will not fry anything there)- You need a paste of ginger+ garlic+ Chili+ 2 tomatoes. Stir it on high flame and remove the excess water. Add some light soya sauce to this. Pinch of salt + pepper + Jaggery. For the sourness, you can add half a lemon. You can use this sauce for vegetables, Mushrooms, Cottage cheese, Chicken, stir-fried rice and even quinoa.

Soft Shell Tacos:

For the taco shells: Roll out small flatbreads out of bajra / ragi dough. Gluten-free- check!

For the stuffing:

Soak red kidney beans overnight and boil them before your meal prep.

For the gravy, you need 3 tomatoes+ garlic+ ginger+ red chilli + Carrom seeds. Grind and cook in a pan. Add boiled kidney beans to this.

Chop a cabbage or lettuce very finely.

Stuff the taco shell with the kidney bean prep and top it up with the cabbage, a little mustard sauce. Yes, it’s as simple as that!

Low cal- Check. Protein dense- Check. Anti-oxidant- Check. High Fiber- Check. Good carbs- Check.

Cookies:

Tons of recipes available online for baking healthy cookies at home, however, butter has been the ingredient of choice. How do we bake them healthy? Can we still binge on cookies if we don’t know how to bake them ourselves? GRD Bix and GRD Lite protein biscuits is the way to go as they are made up of compressed technology. With several flavors both sweet and savory, do we even need to bake them at home? Once you read the ingredients and health benefits, I doubt you would want to miss them.

Hope you enjoy these recipe transformations!

[juilojio753]

Veg indian style macroni. viewers today we make very tasty and delicious macaroni to make this at your home follow our recipe watch the complete video to learn how to make quick macaroni. Kids relish eating Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids. हिन्दी में पढिये : Veg Macaroni Indian Style Recipe.

Indian style macaroni needs no preparation of white or red sauce. Everything is cooked in one-pot. masala veg masala pasta is super easy and quick to Garam masala and pav bhaji masala add a nice spicy flavor to Indian style macaroni and make it even tastier. I usually make this for evening snack.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, veg indian style macroni. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

viewers today we make very tasty and delicious macaroni to make this at your home follow our recipe watch the complete video to learn how to make quick macaroni. Kids relish eating Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids. हिन्दी में पढिये : Veg Macaroni Indian Style Recipe.

Veg indian style macroni is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Veg indian style macroni is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg indian style macroni using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg indian style macroni:

{Prepare 300 gms of macaroni (boiled).

{Get 3-4 of blanched and peeled tomatoes.

{Take 1 of big onion chopped finely.

{Prepare 1 tbsp of Garlic minced.

{Make ready as needed of Chopped coriander leaves.

{Get to taste (optional) of Mixed herbs.

{Make ready 2 tsp or as per taste of Chilli flakes.

{Prepare as needed of Kashmiri chilli powder (for colour).

{Take to taste of Salt.

{Get 2 tsp of Pav bhaji masala.

{Prepare 1 sachet (optional) of Maggi masala e magic.

{Prepare 1/2 tsp of Garam masala.

{Prepare 1/4 cup (optional) of Processed cheese.

{Get 3 tbsp of ketchup.

{Get 2 tbsp of fresh cream (optional).

{Make ready 4 tbsp of Cooking oil.

{Prepare as needed of Choice of vegetables.

Tasty Oil Free Veg Macaroni Recipe - Macaroni Recipe In Hindi Breakfast Recipes Indian. Indian style macaroni pasta recipe _ kids lunch box _ indian style recipes. This Veg Macaroni is perfect for your kids lunch box. Elbow Pasta or Macaroni Cooked in Onion-Tomato Sauce, Indian style, a little tangy and spicy and ofcourse chatpata and masaledaar.

Instructions to make Veg indian style macroni:

In a pan heat oil then add garlic fry for 30 seconds then add the onion fry till transulcent.

Then add in the all masala powders cook for 20 seconds.

Add in the tomato puree and ketchup fry till oil separates a littel.

Then add in the cheese and vegetables cook for 2 minutes.

Now add in the macaroni, garam masala, cream and salt mix well cook 5 minutes on medium flame.

Then take it out in a serving plate garnish with some more coriander and serve hot.

Loaded with veggies, makes this a perfect healthy lunch. Not only as a lunch special recipe, this is a perfect. Indian Style Macaroni Macaroni is a type of tube-shaped pasta that is traditionally made with durum wheat, cultivated in Europe. It is a major staple in Italian cuisine. Indian Style Masala Macaroni Pasta - macaroni noodles - By Akshita Kitchen.

So that's going to wrap this up for this exceptional food veg indian style macroni recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

[radhikasomaniblr]

   PASTA CHALLENGE | FOOD CHALLENGE

Pasta is an Italian food, made from flour, eggs and oil. It is formed into different shapes. It is usually served with different sauces. It is also known as macroni. spaghetti, ravioli etc. It is typically made from durum wheat. It is made in different shapes, and then made by boiling it into water. Different sauces are prepared for making pasta. They are very yummy and kids love to eat it. Pasta challenge is being taken by many. Basically it is a food challenge.

CHEESE MACRONI AND MASALA MACRONI

Cheese macroni is loved by kids a lot. Macroni pasta is not an indian street food. It is an itakian street food. In India, masala pasta is made in all the indian homes. There are many street food around the world. In most of  the countries pasta is a stereet food.  Pasta is served in fusion style. In India pasta in karol bagh is very famous. Most of the countries organizes pasta eating challenge. Macroni is also a famous pasta which is made in fusion style. In India, masala macroni is very famous. These days Pasta is cooking in almost every Indian kitchen. It is considered as healthy food. But according to me Eating pasta daily is not a healthy lifestyle. Pasta challenge is done by many countries around the globe. Keeping health in mind cleaning and hygiene are very important while cooking pasta.

Desi food vs pasta

Pasta is an Italian food which was a  challenge for indian cooks for cooking it. But now it has become a  lifestyle to cook pasta, macroni etc. in indian homes. Desi food is considered as the healthy food.

Pasta cooking challenge is easy if it is cooked by following all the do’s and don’ts.

Macroni recipe-

Macroni is a type of pasta loved by kids. Macroni pasta is made by boiling it into hot water to make it soft. Then, macroni masala is prepared. In a frying pan, butter is put, then add some choppes vegetables and mix them well. Then add salt, blackpepper and sauces. Give them a good mix. Now add boiled macroni, and your masala macroni is ready.

IS PASTA A HEALTHY FOOD ?

If eaten in moderation pasta can be a part of healthy life. Whole grain pasta are better than refined flour pasta. As whole grain pasta  are low in calories, so it is always better to chose them over refined flour pasta. The ingredients while making pasta recipe is also important factor to decide whether the pasta is healthy or not. Chose the items to be added in your pasta carefully, and enjoy it without any guilt.

 There is a trending video on pasta challenge, In fact it is a pasta, macroni making challenge which is going viral on internet. In this video the little indian youtuber girl is taking a macroni making challenge, with different options. She is a famous youtuber,and telling you all that how can you make your pasta healthy.

[goldenbansi]

Savory Recipes Using Broken Wheat Daliya

We all crave some appetizers during our evening coffee/tea break. But how many times we have curbed our cravings for our health goals, as most of the appetizers are unhealthy. However, I have the perfect fix for you.

Boken wheat. Yes, broken wheat, is loaded with nutrients. It is a coarse yellow color flour made of hulled wheat. It is also known as daliya. No, no, I'm not talking about the boring daliya that you whip up instantly. In this article, I'll share a few savory recipes using broken wheat daliya, which are a perfect match for your evening coffee/tea. And compliment your health goals.

DALIYA KABAB:

These patties are made with broken wheat and vegetables. They are so yummy, filling, and nutrient-dense.

 INGREDIENTS:

·      1/2 cup - Broken wheat /Daliya

·      3/4 cup - Mix vegetables chopped

·      2 cup - Potatoes( mashed)

·      3 tbsp - Coriander

·      1 tsp - Cumin Seeds

·      2 tsp - Red Chilli powder

·      1/2 tsp - Garam Masala Powder

·      1 tsp - Mango / Amchoor Powder

·      1 tsp - Chaat Masala

·      4 tbsp - Cooking Oil

·      1.5 cup - Water

INSTRUCTIONS:

1.    In a cooker, add oil cumin seeds and daliya

2.    Saute it till daliya turns golden brown and aromatic.

3.    Now, toss in chopped vegetables and add water

4.    Cook this on a medium-low flame until three whistles.

5.    Transfer the cooked daliya to a plate and let it cool.

6.    Add mashed potatoes, cilantro, and other spices to the daliya and mix well.

7.    Grease your palms with oil and make the mixture into patties

8.    Fry these patties on a non-stick pan with little to no oil.

Serve these with green chutney or ketchup.

 BROKEN WHEAT DOSA:

It is an amazing crepe recipe when you have a little regular dosa batter left or searching for a new taste.

 INGREDIENTS:

·      2 cups - regular dosa batter

·      1 cup - broken wheat

·      2 cups - water

·      1 - medium onion finely chopped

·      1 inch -   ginger

·      2 sprigs - curry leaves

·      2 teaspoon - cumin seeds

·      2  - dried red chilies

·      1 teaspoon - salt

·      Oil for cooking

INSTRUCTIONS:

1.    Soak the broken wheat for about 30 mins

2.    Now add everything to the soaked broken wheat and grind them with the soaked water.

3.    Now, add the regular dosa batter to the broken wheat mix and fold them together.

4.    Now make them into crepes as you do traditionally.

Serve these crispy broken wheat dosas with coconut chutney or peanut chutney.

           BROKEN WHEAT BURGER:

The broken wheat burger is the fanciest yet simple dish that you can whip up in no time. This recipe doesn't need a huge ingredient list or complicated instructions.

You just have to place the Daliya kabab in between roasted sesame buns along with raw or tossed lettuce, tomatoes, and onions. The tastiest and healthiest broken wheat burgers are made within no time.

 Tantalized by the lip-smacking broken wheat recipes, Golden bansi broken wheat is just the right it for your culinary activities. Shree Kailash Grain Mills is a premium durum wheat semolina manufacturer in India. Their products are highly nutritional and chemical-free.

[thefoodpump]

VEGETABLE COUSCOUS - My first dish in my new series #whatsforbreakfast Couscous is originally a Moroccon style semolina made from durum wheat. Its a North African type pasta which i came across when i was living in Mauritius. I fell in love with this the first time i tried. It can be used in variety of ways. I made this like indian style mix veg upma with tomatoes. It can also be use in salads so it will be filling or like Pilaf/ Pulav. Recipe for 2: • 1 cup Couscous ( i have used the HT traders Moroccan style pasta from Harris Teeter @harristeeter ) • 1.5 cup water. Add 1/2 cup more water than your couscous qty. • 1/2 cup chopped onions • 1/2 cup chopped tomatoes • 2 green chillies slit ( use as per ur spice level) • 1/2 cup chopped mix veg ( carrots, french beans, peas etc) • 1/2 tsp cumin seeds • 2-3 curry leaves • 1 tbsp oil for tempering • Salt to taste • Chopped Cilantro / Coriander leaves Method: • Add oil in pan and let it warm. • Add cumin seeds, let it crackle. Add curry leaves abd green chillies. • Add onions and mix veg and saute for a while. Let it cook. • Add tomatoes, salt and cilantro. Mix them and leave for half a minute. • Add the couscous. Mix well. Now add 1.5 cup water and let it cook. Close the lid of the pan and let it cook. • Check the couscous to see if water has evaporated. The couscous might stick to pan bottom so mix it with spatula. • Switch off the flame and let it stay there for 5 more mins. Serve hot with a cup of ginger tea! Follow @the_food_pump for more such recipes! #the_food_pump #whatsforbreakfast #foodseries #httraders #myharristeeter #couscous #vegetablecouscous #moroccanpasta #moroccancouscous #breakfastrecipes #healthyrecipes #foodiesofinstagram #instafood #foodstagram #foodengage #foodphotography #homemadefood #yummy #ndtvfood (at Cary, North Carolina) https://www.instagram.com/p/CFbGDXChvEN/?igshid=ocnau8lf1w5i

[nigerianfoodies-blog]

10 Nigerian Foods That Make You Fat ; Things You Must Know

Nigerian Foods That Make You Fat. The main reason for eating is to be healthy. As some struggle to shed some couple of pounds, others aim at gaining some healthy weight. The type of food dramatically determines the number of calories you will increase after some time. Nigeria is a country blessed with several delicacies that are unforgettable once your tongue comes into contact with these dishes. Some of these foods are a significant boost if you wish to gain some weight, let's take a look at some of these Nigerian foods that make you fat;

Nigerian Foods That Make You Fat

1. Nigerian Swallows. They are the solid foods of Nigeria consumed with soup. Some come from pounded yams, semolina, garri and even cassava. They are rich in nutrients that will significantly elevate your weight. These foods usually go through fermentation and oiling to make them more nutritious and healthy. Apart from containing a lot of carbohydrates, they are rich in calories. However, they are considered to be unhealthy due to the number of calories they possess, and it is best to eat this type of dish with moderation.

2. Fura Da Nono. You want to gain some weight, its time to get rid of pasteurized milk and try fura milk. Fura da nunu is a typical Northern Nigeria type of milk rich in fats directly obtained from the cow. Its made from fermented milk and ground millet grains. It's creamy, thick and sweet nature will make you pour another glass or even ask for more.

3. Egusi Soup. The soup is well known for its richness in protein and fats. It's a dish not only popular in Nigeria but also entire West Africa. The soup contains palm oil, some leafy vegetables, meat and seasoning. The soap goes well with garri, fufu and pounded yam.

4. Efo Riro. It is a nutritious vegetable soup made from palm oil, vegetable, stock fish, crayfish, pepper, locust bean and meat. The dish goes well with pounded yams, semolina, amala,eba and fufu. What gives this soup an unforgettable taste is the use of fermented locust beans.

5. Suya. Its snack time. Eating snacks is an excellent way of increasing calories in your body. Suya is a typical Nigerian snack taken mostly during the evening hours. Its made from barbequed meat or fish combined with some spices. However, it's essential to watch whatever meal you take and avoid taking any bite that comes your way.

6. Boli And Groundnuts. We all are used to meat barbeques, but its time to do things differently, why not try barbequed plantains. It may seem a little bit odd and strange, but the taste of the plantains combined with groundnuts can take you to another whole new level. The snack is a typical snack for Nigerians and can boost your weight a notch higher.

7. Amala And Ewedu. The sensational taste of Amala And Ewedu is incomparable. Amala is packed with plenty of calories and carbohydrates to increase the calories intake in your body and high in carbohydrates. The food comes from cassava, giving it a higher nutrition value. The combination of Amala and Eweudu carries a taste like no other.

8. Semolina. Semolina is rich in calories and carbohydrates. Its made from Durum wheat. Its also packed with other minerals like magnesium, phosphorus and potassium all balanced for efficient nutritional value. It is a great meal to help you gain some weight.

9. Fruits. Whether you are trying to lose some calories, fruits are ever essential in your body. However, different types of nuts can make you either lose or gain some pounds. Bananas contain 100 calories, therefore if you are on the mission of increasing some few kilograms, develop some habits of taking at least three in a day. Fruits like avocados should also be present in your list.

10. Rice And Beans. Yummy right? It's a great combination which adds some calories in your body. Rice is packed in carbohydrates while beans give your body the protein it requires. Consuming them together gives you enough calories and a healthy diet.

The above foods are 10 among the Nigerian foods that make you fat. However, that's only the tip of the iceberg. Remember that you ought to be keen on the number of calories you give your body. Therefore regular checkups from your doctor are essential to determine if your body can handle the number of calories you consume daily. Read the full article

[virginiaovers]

5 Things You Don’t Know About Moroccan Cuisine

Travel and food have a very close relationship. If you love food, you’ll go to many different places, and if you love traveling, you’ll eventually come across spice-laden food in every corner of the world. Are you looking for a foodie’s kind of adventure? Give a chance to the mesmerizing beauty and super delicious flavors of Moroccan cuisine. Food is like a faith in the country, the way it is served brings people closer and a moment of harmony is shared at the table. So no matter if it’s at a roadside cafe or in a restaurant, a fantastic series of local Moroccan dishes will always amaze your senses.

The Table Adventure in Morocco

There is an extensive range of adventure-filled activities that one can opt for, but one thing that brings thrill and excitement together is when food is served on the table. If you’re a passionate traveler or your taste buds are craving for new spices, Morocco is the right choice to make. There are many different types of cuisines that one can try in this country. Moroccan tajine might be the most famous among tourists, but there are some things that only locals know.

Couscous is legend

Una publicación compartida de Virikson Morocco Holidays (@viriksonmoroccoholidays) el 2 Jun, 2018 a las 4:58 PDT

Discussion of Moroccan food is completely useless without the mention of couscous. Couscous is the national dish of the country. It is believed that this dish is specifically made on Fridays, but it’s not true. However, there’s no doubt this dish is treated as one of the VIP cuisines and is present on almost every special occasion. The fun fact is that couscous has many different recipes according to Mediterranean gastronomies. Therefore, vegetarians and non-vegetarians both can enjoy it.

TAKEAWAY: Couscous is a type of North African semolina in granules made from crushed durum wheat. This dish symbolizes luck and blessings and it is traditionally served with some meat or vegetable. A festive molded couscous dish containing chicken, vegetables, and spices, steamed in a mold and decorated with orange slices is called “Cuscuz de Galinha.”

Treasure Taste of Roasted Lamb

Una publicación compartida de Virikson Morocco Holidays (@viriksonmoroccoholidays) el 31 Ene, 2018 a las 6:11 PST

Lamb is one of the most famous ingredients in Arabic cuisine, and you can find this treasure in Morocco too. Roasted lamb is smoky, rich and addictive. Unlike Arabians, Moroccans like to roast it vertically in the oven and serve it with both bread and rice. Therefore, its taste is quite different from the Arabian lamb.

B’stilla from Andalusia

Reading history, you would know that the culture of Morocco is the finest blend of Spanish, French and Berber’s lifestyle. This dish imported from Southern Spain has a sweet-savory taste with the list of ingredients including olives, nuts, lemon juice, ginger, chicken, saffron, and cinnamon too. As you can observe, the ingredients are quite traditional, yummy and healthy.

Cooked Salads for Vegetarians

Vegetarians don’t have to get worried about their food interests. Moroccans love adding meat in almost every dish but there are some cooked salad recipes too. You can still enjoy the taste of local Moroccan cuisines by keeping your interests in the mainstream. The good news is that couscous also has a salad recipe that is served with all of its glory. You can always ask for the ingredients before hitting an order in a restaurant.

Drinks Other Than Mint Tea

Una publicación compartida de Virikson Morocco Holidays (@viriksonmoroccoholidays) el 28 Jun, 2018 a las 6:56 PDT

Oh! We all know that mint tea is so refreshing and very popular in Morocco, but there are some other drinks you can try too. Fresh orange juice or Qahwa, which is the word for coffee in Arabic, are other hot and cold beverages you could have. Finally, you can find French style coffee that is served with spices and sugar.

Long story short, the Moroccans have a special taste in food. It is the blend of some colorful, aromatic and delicious spices. Moreover, one of the best things about Moroccan cuisine is the healthy ingredients. Most of the spices are homemade, and authentic food items are cooked with some really quick recipes.

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[italianfoodonline]

6 Types of Pasta That You Loved Most!

Pasta is one of the simplest and most beloved dishes to prepare at home. Everybody would like to eat yummy pasta at breakfast, lunch, or dinner. Pasta is Italian traditional cuisine with rich carbohydrate content. It is mainly made up of durum wheat flour mixed with water or egg, and it can have different shapes and sizes. Pasta is cooked in boiling water. By using durum wheat flour, pasta has higher protein content.  Rice flour or lentils are sometimes used to replace wheat flour to yield a different taste and texture or as a gluten-free alternative. Pastas are mainly divided into two main categories: dried and fresh. Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the help of simple machines. We all know that the best food is always homemade, hand-crafted, and fuelled by flavor. Also, it is very healthy. However, in today’s busy world, not everyone has time to make hearty meals. At Maruzza Fine Foods, we aim to deliver handmade, quality products into the supermarkets, homes, and venues of our Australian community. Food has the power of bringing families, friends, and networks together, and we know that super-succulent, aromatic products achieve this best. We want to spread the love and satisfaction that a delicious Italian meal creates. Here is six types of your favorite pastas,

1. Gnocchi ​Gnocchi is a type of Italian pasta. It is actually a slightly healthier alternative than traditional white pasta. Gnocchi consists of various thick and soft dough that may be made from ordinary wheat flour, egg, cheese, potato, breadcrumbs or similar ingredients.

2. Lasagna ​ The classic lasagna is an Italian recipe that everyone likes. It is one of the oldest types of pasta and it is wide and flat. Typically layered with vegetables, cheese, and seasonings, and spices.

3. Ravioli ​Ravioli is a type of square or round pillow-shaped stuffed pasta. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

4. Spaghetti

Spaghetti is a long, thin, solid, cylindrical pasta. It is a basic food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

5. Farfalle

A type of pasta/noodle commonly known as bow-tie pasta or butterfly pasta. Though usable with most sauces, farfalle is best suited to cream and tomato sauces. ​ 6. Tortellini ​ Tortellini are ring-shaped pasta originally from the Italian region. Traditionally they are stuffed with a mix of meat and cheese, egg and nutmeg and served in capon broth.

[babbletop]

List of the top 10 amazing new food innovations that will make your mouth water and blow your mind. Food innovation is the development and commoditization of new food products, processes, and services. ➡️ SUBSCRIBE to BabbleTop! https://www.youtube.com/channel/UCX--mGSg0UwDjl7MDL8H5Jg?sub_confirmation=1 These new food innovations are so darn cool. Be ready. Check these out for yourself to decide. Here are the Top 10 Amazing New Food Innovations That Will Make Your Mouth Water! Food and beverage companies are looking for new amazing ways to make healthy, nutritious offerings that are not only enticing, accessible, exciting, and unique, but also sustainable for the global environment. If you enjoyed this video list of the top 10 amazing new food innovations that will make your mouth water and blow your mind. Comment: #innovations #food #amazing TIMESTAMPS: 0:21 Sub Zero Nitrogen Ice Cream 1:54 Barry Callebaut’s Ruby Chocolate 3:39 Edible Water Bottle Orbs 5:07 Bubba’s Boneless BBQ Baby Back Ribs 5:51 Sous Vide 7:34 Cricket Flour 9:14 O.Vine Water 10:48 Impossible Food’s ‘Bleeding’ Veggie Burger 12:31 Fire Grain Freekeh 13:48 Activated Charcoal Ice Cream SUMMARIES: - Sub Zero Nitrogen Ice Cream first opened in 2004 with the aim of creating a yummy treat in a fun way. Chain serving ice cream & yogurt, including vegan & soy options, made to order & flash-frozen. - Barry Callebaut Ruby chocolate actually comes from the ruby cocoa bean. The chocolate is characterized by a taste that has been described as slightly sweet and sour, which is comparable to that of berries, as the chocolate's main characteristic is its acidity. - Edible Water Bottle Orb is exactly what it sounds like, an orb of water that you can safely consume. - If you are looking for fall-off-the-bone-tender, look no further than our patented Bubba's Q Boneless Baby Back Ribs! Our succulent Boneless Ribs start as a slab of ribs, and through an intensive process we slide the bones right out leaving nothing but tender meat to be eaten with a fork and knife! - Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method. - Cricket flour is the misnomer term used to refer to powder made from crickets (cricket powder) using various processes. Also known as hamen, cricket flour differs from true flours made from grains by being composed mainly of protein rather than starches and dietary fiber. - O.Vine upcycles wine grape skins and seeds to create a wine grape infused water uniquely light, dry, crisp, low calorie and with antioxidants, too. From Israel’s Galil Mountain Winery. Best New Water Concept, Global Bottled Water Awards, Evian, France. - Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. - The Fire Grain Freekeh comes from something called durum wheat and is harvested during a special time of year that only lasts about two weeks. - Activated charcoal is a fine black powder made from bone char, coconut shells, peat, petroleum coke, coal, olive pits or sawdust. The activated charcoal ice cream is a treat! ➡️ SUBSCRIBE to BabbleTop! https://www.youtube.com/channel/UCX--mGSg0UwDjl7MDL8H5Jg?sub_confirmation=1 🥳 JOIN and become a BabbleTop member! https://www.youtube.com/babbletop/join 👕 Check out our MERCH! https://ift.tt/2xcFumO 🔥 Our Most Popular VIDEOS! https://www.youtube.com/watch?v=uOvb3ZRIwh0&list=UUX--mGSg0UwDjl7MDL8H5Jg All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).

[iddlepeeps]

It's official. @wholesome_child 's "Supercharged Bolognese" recipe is a TOTAL hit. (Daddy had seconds too!) Gluten-free, dairy-free, egg-free and nut-free as well as processed sugar free. Enter this weekend's 4 book giveaway via previous post 🌈✨• • I've never used cinnamon with mince before... it's delicious! This is filled with butternut, sweet potato and some diced apricots- which adds a yummy sweetness. My son adores orange (#toddlerlife -where food colour can influence whether something is delicious or not 🙄🙊)-so I left them chunky as an extra incentive! • • I was also inspired to change up the normal durum wheat pasta I use... and instead tried some pulse pasta (packed with protein and gluten free). Pulse pasta is made from peas, lentils, chickpeas and borlotti beans. • • ✨✨✨✨We have 4 awesome "Wholesome Child: A Complete Nutrition Guide and Cookbook" books to giveaway- refer to previous post to enter! ✨ #notsponsored #giveaway #australia #weekendvibes #weekend #lunch #toddler #bolognese #yum #glutenfree #dairyfree #nutfree #eggfree #meal #mealideas #family #parenting http://ift.tt/2eTus0j

[daynightcarehealers]

White Sauce Chicken Pasta Recipe | Creamy & Cheesy White Sauce Pasta | Chicken Alfredo Pasta

When it comes to Italian cuisine, pasta is one of the best dishes that comes in one’s mind, pasta is one of the most preferred dishes that people order when they visit a restaurant. Also pasta is very common homemade food also, people have learnt recipe and shortcuts to be made at home easily with a very satisfying taste. Not only the authentic and original pasta are preferred by people, but also there are many variants of pasta that people like and some of the best variants that people prefer are- White Sauce Chicken Pasta Creamy & Cheesy White Sauce Pasta Chicken Alfredo Pasta White pasta recipe is one of the most commonly searched Youtube recipe videos and has helped a lot of people who were willing to make pasta in their home. Super yummy Chicken White Sauce Pasta which is extremely easy to make and nothing beats a fresh homemade sauce. Pasta combined with Chicken and Mushroom in a white sauce makes a perfect Italian dish at home. Cream and cheesy white sauce pasta is also one of the best pasta variants which is preferred by people across India. What Is Pasta? Pasta is a sort of noodle that is customarily produced using durum wheat, water or eggs. It is framed into various noodle shapes and afterward cooked in bubbling water. These days, most items sold as pasta are produced using normal wheat. In any case, comparative noodles can be produced using different grains, like rice, grain or buckwheat. A few kinds of pasta are refined during preparing, stripping the wheat piece of the grain and microbe, eliminating large numbers of the supplements. In some cases refined pasta is advanced, which means it has a few supplements, like B nutrients and iron, added back in. Entire grain pasta is additionally accessible, which contains all pieces of the wheat portion. A couple of instances of normally burned-through sorts of pasta include: • Spaghetti • Tortellini • Ravioli • Penne • Fettuccine • Orzo • Macaroni Normal fixings for pasta incorporate meat, sauce, cheddar, vegetables and spices.

[thingsiateinnewyork]

UMAMI MUSHROOM LASAGNA

Of all the Trendifresh dishes I've made this fall, this is the one I'm most proud of! It's got big, rich flavor on account of the layered umami notes in the mushroom sauce (red wine, soy sauce, etc.), but isn't as heavy as a traditional meat lasagna (because it's not made with red meat - or any meat at all!).

The recipe takes some elbow grease, but you can make it a day ahead (I did!) making it a great choice to impress at a dinner party, potluck, etc. In putting together the dish, I drew some inspiration from this Ina Garten vegetable lasagna recipe.

Also, adding protein is totally optional. I added some ground turkey and seitan (for the vegetarians) because I was serving it as a lunch dish, but it's just as delicious totally meat-free!

Finally, using fresh or fresh made pasta sheets (like I did!) is also totally optional but FUN! I made my pasta dough with half regular flour half durum wheat flour for some added healthiness (I always use Mark Bittman's How to Cook Everything recipe - 1 tsp salt, 2 cups of flour, 3 eggs, knead together until incorporated). If you've got a hand crank or a pasta attachment, it's super easy to make -- just roll your dough out to the SECOND lowest setting - don't go down to the first as the sheets will be too thin to hold up in the lasagna. Cut the pasta sheets to the length of the baking dish you're using. Blanch the sheets a few at a time (dunking in boiling water for a few seconds then pulling out with tongs and plunging into a bowl of ice water to stop the cooking process), and then run under cool tap water (to rinse off the excess starch) and pat them dry. There is some excellent color commentary on just how to do this here, including a recounting of Italian culinary icon Marcella Hazan's advice to rinse the noodles "like you're hand washing fine lingerie", squeezing gently before drying on paper towels.

Or, you can just use dry store-bought lasagna noodles, which should be just fine (thanks, Ina)! Just make sure to follow the instructions on the pack as to whether to pre-boil or soak them etc. Whatever pasta you use, it's best that it's not fully cooked through before you later it into the lasagna, as it will finish cooking and absorb the yummy sauce flavors as it does!

Here's the full recipe - let me know if you try it!

LASAGNA INGREDIENTS:

1 large zucchini, quartered into 1/8 slices 

1 large yellow summer squash, quartered into 1/8 slices 

About 10 oz lasagna noodles, dry or fresh (see commentary on this above!)

24 oz grated mozzarella

24 oz whole-milk ricotta

2 large eggs, lightly beaten

2 Tbsp dried basil

2 Tbsp dried oregano

1 cup grated Parmesan cheese, divided

Pepper and salt

Umami Mushroom Bolognese Sauce (follow the recipe in this article, from America's Test Kitchen and make it ahead if you wish!). To add protein, you can also add 16oz cooked ground turkey or seitan crumbles. Ingredients:

2 pounds cremini mushrooms, trimmed and quartered

1 carrot, peeled and chopped

1 small onion, chopped

1 (28-ounce) can whole peeled tomatoes

3 tablespoons unsalted butter

1/2 ounce dried porcini mushrooms, rinsed and minced

3 garlic cloves, minced

1 teaspoon sugar

2 tablespoons tomato paste

1 cup dry red wine

1/2 cup vegetable broth

1 tablespoon soy sauce

Salt and pepper

3 tablespoons heavy cream

INSTRUCTIONS

Make the umami mushroom Bolognese sauce first, or up to a day ahead of time.

Prepare the lasagna noodles based on the type of noodles you've chosen and set aside.  

Combine the ricotta, eggs, basil, oregano, 1/2 cup of the Parmesan, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in a bowl and mix until combined.

In a 9x13x2-inch baking dish: 

Evenly spread 1/4 of the Mushroom Bolognese sauce

Arrange a third of the cut zucchini & summer squash on top of the sauce and then sprinkle on 1/4 of the shredded mozzarella  

Lay on a layer of the noodles (completely covering the veggies & sauce - cut noodles to fit if needed)

Cover the noodles with a third of the ricotta mixture

Repeat two more times, starting with the Bolognese sauce.

Spread the last 1/4 of Bolognese on top and sprinkle with the remaining ½ cup of Parmesan.

Place the dish on a sheet pan lined with parchment paper and bake for 60 to 70 minutes, until the lasagna is browned and bubbly. Allow to rest for 10 minutes and serve hot. If you want the top to be extra brown & bubbly, you can run under the broiler for 3-5 minutes at the end, or do like I did and use a culinary torch to brown the top layer of cheese right before serving. :)

Make ahead note: you can assemble the lasagna completely and refrigerate for up to 1 day or freeze for up to 3 months before baking. If you freeze it, put it in the fridge the night before you plan to bake it to ensure it has time to defrost!