The best tiny houses of 2019
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The best tiny houses of 2019
By Adam WilliamsDecember 17, 2019
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The First Light Tiny House, by Build Tiny, is one of our favorite tiny houses of 2019Build TinyVIEW 84 IMAGES
Throughout 2019, we’ve reported on a range of tiny houses. Some are simple homes on wheels, while others boast novel ideas like sliding roofs and elevator beds. Whichever the model though, each one offers an interesting approach to downsizing. Here’s our pick of the very best we’ve seen.
Heidi-Ho
The Heidi-Ho can be towed on land or float on water
The Heidi-Ho, by Arizona’s Scott Cronk, is a cabin on wheels that’s in turn based on a pontoon boat. It can be placed on a trailer and towed on the road or travel along the water using its 115 bhp (85 kW) Suzuki engine.XYREM® (sodium oxybate) – See Full Prescribing InfoPrescription treatment websiteIncluding Boxed Warning. Prescribers: find XYREM information and support here.
The interior measures 18 x 6.5 ft (5.4 x 2 m) and is split into a kitchen area and a combined living/dining area that can be used as a bedroom thanks to its folding benches. There’s also a small toilet inside the Heidi-Ho, but the shower is outside.
Stéphanie
The Stéphanie is a pretty typical tiny house with one neat feature: its roof slides open like a car’s sunroof
The Stéphanie, by French firm Optinid, is topped by a sliding roof on rails that allows its owners to open up the bedroom to the sky.
Aside from that headline-grabbing feature, the Stéphanie is a fairly basic compact tiny house. Its 20.4 sq m (220 sq ft) interior hosts a living room with a sofa bed for guests, while nearby lies a small kitchenette and a bathroom.
Canada Goose
The Canada Goose is one of the biggest tiny houses on the market
The Canada Goose, by Canada’s Mint Tiny House Company, is a massive 43-ft (13-m)-long tiny house that has a total floorspace of 400 sq ft (37 sq m), making it one of the largest models we’ve seen this year.
As you’d expect, its interior is spacious. Its ground floor has a kitchen, a living room, and a large bathroom, while there’s also a generously-proportioned master bedroom in the gooseneck (raised) part of the trailer. There are two lofts in the Canada Goose, one is used as a bedroom and the other is used for storage.
The Acorn
The Acorn will suit those who like their tiny houses to be actually tiny
As the tiny house scene has grown over the years, the average size of the homes has grown with it. However, for those who still like their tiny houses to be, well, tiny,The Acorn, by Backcountry Tiny Homes, should fit the bill.
Measuring just 16 ft (4.8 m) long with its exterior deck, The Acorn has an interior floorspace of 90 sq ft (8.3 sq m). Most of this is taken up by a combined living room, bedroom, and dining area, which includes a sofa bed and folding table. A kitchen and bathroom are adjacent to this space. The Acorn can also run on or off-the-grid for those wanting the freedom to travel.
Noyer
The Noyer is built to handle extreme cold but can also take hot weather in its stride
Being based in chilly Canada, it makes sense that Minimaliste builds its homes to withstand extremes in temperature, whether hot or cold. The Noyer is both well-insulated and nearly airtight, meaning that it requires little heating or cooling to maintain a steady temperature, which is the main principle behind the stringent Passive House green building standard.
Its interior consists of a compact kitchen, a spacious raised living room with storage underneath, and a small home office area. The bathroom is nearby and the loft bedroom is reached by a storage-integrated staircase.
Unnamed $15,000 tiny house
Canadian engineering graduate Tyler Bennett recently completed his very own tiny house on wheels with an impressive budget of just US$15,000
Some of the most innovative and interesting tiny houses we cover are those that built by hobbyists, as highlighted by Tyler Bennett. The Canadian engineering graduate built his own tiny house for just $15,000 over several months with the help of family and friends.
The standout feature with this model is its queen-sized elevator-style bed that can be set to different heights, allowing one space to pull double duty as both living room and bedroom. Elsewhere is a kitchen, a large home office, and a bathroom.
Koda Light Float
The Koda Light Float floats atop a pontoon base, but can also be installed on land if preferred
As its name suggests, the Koda Light Float is essentially a lightweight version of the popular concrete Koda tiny house, with the addition of a floating pontoon base.
Now made from wood instead of concrete, the Estonian-built tiny home measures 25.8 sq m (277 sq ft) and looks relatively spacious and light-filled, with an open plan ground floor containing a living room, kitchen, and bathroom. The single bedroom is upstairs. For those who aren’t interested in life on the water, there’s also a non-floating version and a much larger extended model too.
First Light Tiny House
The First Light Tiny House is light-filled and relatively spacious
The First Light Tiny House is a collaboration between busy New Zealand company Build Tiny and architecture firm First Light. It offers a lot of flexibility, being able to run or off-the-grid, and can be detached from its trailer for permanent installation.
The 7.2-m (23 ft)-long home’s interior looks light-filled thanks to its generous glazing and has a living room with a sofa on wheels, a well-proportioned kitchen, and a bathroom with composting toilet on the ground floor. Storage-integrated stairs lead to the sole bedroom.
Barrington Tops Cabin
The Barrington Tops Cabin is a simple tiny house that runs off-the-grid with solar panels
Australia’s Fresh Prince keeps things nice and simple with the Barrington Tops Cabin, which runs off-the-grid and sleeps two.
The interior measures just 14 sq m (150 sq ft) and is all laid-out on one floor. Rather than trying to cram too much in, the firm sensibly installed a combined living and dining space with a bed, dining table, and kitchenette with camping-style stove. Elsewhere is the bathroom, which has a composting toilet.
Koto X Abodu
The Koto X Abodu is prefabricated off-site before being transported by truck to its final destination
UK-based design studio Koto collaborated with US home builders Abodu to create a prefabricated non-towable tiny house that can be installed in just two weeks.
Dubbed Koto X Abodu, the 495-sq-ft (46-sq-m) home is envisioned as a single-bedroom residence and can be opened up to the outside with large folding glass doors. Inside, it has an open living and dining space, bathroom with full-sized shower, and a spacious master bedroom. As is the case with most other prefabricated homes, there’s lots of options available with this one and it can be outfitted as required.
Be sure to have a look through the gallery for more pics and info on each tiny house listed here.
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Adam WilliamsAdam scours the globe from his home in Spain in order to bring the best of innovative architecture and sustainable design to the pages of New Atlas. Most of his spare time is spent dabbling in music, tinkering with old Macintosh computers and trying to keep his even older VW bus on the road.2 COMMENTSSign in to post a
[email protected] DECEMBER 18, 2019 09:38 AMNice designs! I see no examples of tiny houses built with structurally engineered panels (SIPs), such as those produced with magboard in China. One Chinese firm has partners in US and in MX (Baja California).IvanWashington DECEMBER 18, 2019 09:58 PMnone of them have tip-outs- why?
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Artifact Series C
C. Everett Koop's Scalpel
C. Henry Kempe's Teddy Bear
C.D. Atkins' Orange Juice Jug
C. H. Bennett's Ball of String
C. L. Blood's Bellows
C. S. Lewis' Wardrobe
C. S. Lewis' Writing Pen
C.S.A.: Confederate States of America Film Poster
Cab Calloway’s Zoot Suit
Cabbage Patch Monkey Doll
Cable from the Warsaw Radio Mast
Cai Lun’s Paper
Cain's Stone
Calaveras Skull
Calico Jack's Belt
Calico Jack's Flintlock Pistol
California Gold Rush Mining Pan
Caligula's Battle Armor
Caligula's Sandals *
Calvin Coolidge's Kerosene Lamp
Calvin Graham’s Sailor Suit
Calypso's Conch
Camera from the Ed Sullivan Show
Cameron Todd Willingham's Lighter
Camille Flammarion's Flammarion Engraving
Candles from Jeanne Calment's 100th Birthday Cake
Candle from the Conspirators Camp
Cangjie’s Oracle Bone Script
Canister of Greek Fire
Canister of Inconsolability *
Cannon from the Battle of Narva
Cao Cao’s Beard Brush
Captain Adrian Snow's Gauntlet
Captain Edward John Smith's Hat
Captain Gallagher’s Sword Hilt
Captain Hendrick Goosen's Trawling Net
Captain Joseph White’s Mattress
Caracalla's Bathing Amphora
Caravaggio’s Nativity with St. Francis and St. Lawrence
Caravaggio's The Lute Player *
Carbondale Oppressing Iron *
Cardea's Hinge
Cardinal Richelieu's Table Knife
Caretaker Ribbon *
Carey Loftin's Gloves *
Carl Barks' Animation Cels
Carl Hagenbeck's Circus Wagon
Carl G. Fisher’s Acetylene Headlight
Carl Gustav Hempel's Apple
Carl Jung's Cuckoo Clock
Carl Jung’s Sofa Cushion
Carl Laemmle's Nickelodeon
Carl Linnaeus' Cravat
Carl Linnaeus' Herbarium
Carl Magee’s Parking Meter
Carl McCunn's Driver License
Carl Ray's Paint Brushes
Carl Sagan's Jacket
Carlo Collodi's Bracelet *
Carlo Pellegrini’s Spats
Carlos Arredondo's Hat
Carlos Hathcock's Feather
Carlos Marcello's Favorite Table
Carmen Miranda's Maracas
Carmine Galante’s Cigar
Carnation Flowers from the Carnation Revolution
Carrie Nation’s Hatchet
Carrie White's Prom Dress
Carry-on Bag
Casey Jones' Pocketwatch
Casey Martin's Golf Club
Casey Martin’s Golf Tee
Casimir Pulaski's and Michael Kovats de Fabriczy's Hessian Cavalry Swords
Casimir Zeglen’s Bulletproof Vest
Cask of Amontillado
Caspar Wistar’s Shutters
Cassandra "Elvira" Peterson's '58 Ford Thunderbird
Cassie Chadwick's Pearl Necklace
Cassius Dio's Silver Coins
Castle Crasher Knight's Weapons
Catequil's Clubs
Caterina Sforza's Spine
Catherine de' Medici's Corset
Catherine of Aragon's Wedding Ring
Catherine O'Leary's Cow Bell *
Catherine the Great's Scarf
Catherine the Great's Slippers
Catherine the Great's Washing Board *
"Cats" Vinyl Record
Cattle Skull
Caucasian Eagle Automaton
Caught-in-the-Throat "Laff!" Sign *
Cauldron of Annwn
Cauldron of Rebirth
Cave of the Piasa Bird
Cecil B. DeMille's Riding Crop *
Cecília Meireles' Rose Pen
Cellphone from the Set of Dollhouse
Celtic Red Deer Hide
Ceramic Black Buffalo
Ceramic Figurine Collection
Cernunnos' Torc
Cesar Chavez's Hoe
Cesar Chavez's Trellis
Cesira Ferrani's Atomizer
Chain from St. Mary of Bethlehem Asylum
Chains Used to Topple Saddam Hussein's Statue in Firdos Square
Chair from the Norrmalmstorg Bank Robbery
Chalice of Dionysus
Chalkboard Erasers from the Tanganyika Laughter Epidemic
Champagne Glasses From the SS United States
Chandelier from the Montansier Opera House *
Chandre Oram's Flag
Chang and Eng Bunker's Wedding Rings
Chang Apana's Detective Badge
Charlemagne's Crown
Charlemagne's Stirrup
Charles II of Navarre’s Bandages
Charles II's Croquet Balls *
Charles II's Executioner Axe
Charles VI’s Pillow
Charles Addams' Harpsichord
Charles Algernon Parsons' Gramophone Horn
Charles Angibaud’s Mortar
Charles Babbage's Gears
Charles Babbage's Difference Engine
Charles Baudelaire's Second Volume of Les Fleurs du mal
Charles B. Franklin’s Camshaft
Charles Bell's Rolls of Canvas
Charles Blondin's Tightrope
Charles Blondin's Unitard
Charles the Bold’s Livery Collar
Charles Bourseul’s Telephone
Charles Bowles' Flour Sack
Charles Calvert's Tobacco
Charles Carpenter’s Bazookas
Charles Correll's Amos 'n' Andy Taxi
Charles Coughlin's Collar
Charles Cretors’ Popcorn Cart
Charles Cullen's Scrubs
Charles Darwin’s Magnifying Glass
Charles Darwin's Spyglass
Charles Davenport's Syringe
Charles Dickens' Badminton Racket *
Charles Dickens’ Desk
Charles Dickens' Scotch
Charles Dodgson's Rosary
Charles Douglass’ Laff Box
Charles Édouard Guillaume's Balance Wheel
Charles F. Urschel’s Blindfold
Charles Fort’s Newspaper Clippings
Charles Fort's Umbrella
Charles Francis Hall's Coffee Cup
Charles Goodyear's Synthetic Rubber
Charles Hanson's Rocking Horse *
Charles J. Guiteau’s Revolver
Charles Jeffries' Skeleton Army Cap
Charles Kingsford Smith's Airplane's Undercarriage Leg and Wheel
Charles Knight's Hail Cannon
Charles Lindbergh Jr.’s Baby Rattle
Charles Lyell's Tool Belt
Charles M. Schulz's Pumpkin
Charles Macintosh's Socks
Charles Manson's Metal Guitar Pick
Charles Manson's VW Bus
Charles Martel's Stirrup
Charles Minthorn Murphy’s Bicycle Rollers
Charles Osborne's Water Cup
Charles Page's Cross
Charles Peace's Gold Pocketwatch
Charles Pearson's Tin-Can Telephone
Charles Perrault's Seven-League Boots
Charles Portal's RAF Pin
Charles Ponzi's Money Clip *
Charles Richter and Beno Gutenberg's Paper Roll and Pen
Charles Richter's Fountain Pen and Cap
Charles Simic's Fork
Charles Wells’ Roulette Wheel
Charles Whitman's Sniper Rifle
Charley Parkhurst's Whip
Charlie Chaplin's Bowler Hat
Charlie Chaplin's Cane
Charlotte Corday's Hairbrush
Charlotte Perkins Gilman's Wallpaper
Charlton Heston's Rifle
Charles Whitman's Sniper Rifle
Charred Crane from Greene County Oil Well Fire
Château de Madrid Majolica
Che Guevara's Beret
Chen Si's Motorbike
Chernobyl Three's Lab Coats
Cherry Hill Murder Artifacts
The Chest of Chirizu-kakai-o
Chester Moore Hall's Achromatic Lens *
Chesty Puller's Bullet Shells
Chesty Puller's Five Navy Crosses
Chicago May's Lipstick
Chicago Wheel
Chief Tecumseh's Robes
Chimariko Tribe Shaman Drum
Chi Medallion
Chicago City Key Chain
Chinese Baoding Balls
Chinese Chopsticks
Chinese Doubling Pot
Chinese New Year Good Luck Knot
Chinese New Year Red Envelope
Chinese Orchid *
The Chinese Sandalwood
Ching Ling Foo’s Bowl
Ching Shih's Katana
Chiune Sugihara's Visa Stamp
Choe Bu's Diary
Choe Museon’s Hwacha
Chris Gardner's Parking Tickets
Chris Hadfield's Acoustic Guitar
Christchurch City Cathedral Spire
Christiaan Barnard's Scalpel
Christiaan Huygens' Pendulum
Christiaan Huygens' Prism
Christian Doppler's Tie
Christian Mortensen's Thread and Needle
Christina the Astonishing's Thurible
Christine Chubbuck's Pearl Necklace
Christine Skubish's Toy Blocks
Christmas Lights from the Rockefeller Tree
Christmas Pyramid
Christmas Truce Submarine Ornament *
Christopher Columbus' Brooch *
Christopher Lee's Bowtie
Christopher Lee's Copy of The Lord of the Rings
Christopher Müller’s Gold Tooth
Christopher Reeve's Superman Cape
Christopher Robin Milne's Sketchpad
Chōchin-obake
Choe Bu's Diary
Chōjun Miyagi's Gi Belt
Chowchilla Kidnapping School Bus
Chromatic Bermuda Kite
Chrysippus' Wine Bottle
Chuck Jones' Glasses
Chucky Doll
Chuck Yeager's Favourite Record *
Chuck Yeager's Flight Helmet
Chun-Kwai Seducing Vase *
Chung Ling Soo's Plate
Chunk of the Chelyabinsk Meteor
Church of St. Pancras' Altar Cross
Chyren's Rapier
Cinderella's Carriage
Cinderella's Glass Knife *
Cine-Kodak 8 Model 25 Camera
Cintamani Stone
Circe's Wand
Cirque du Soleil Leotard
Civil War Snare Drums
Clap-board from Thriller
Clara Barton's Gloves *
Clarence Birdseye's Food Freezer
Clarence Birdseye's Heat Pump
Clarence Saunders’ Turnstile
Clark Gable's Grooming Kit *
Clark Wiley's Cage
Claude Alexander Conlin’s Crystal Ball
Claude Alexander Conlin's Thought Control Turban *
Claude Louis Berthollet's Snuff Box
Claude Shannon's Chess Board
Claus von Stauffenberg’s Plastic Explosive
Claus von Stauffenberg's Suitcase
Clay Models From Corpse Bride
Clement Moore's Pen
Clementine's Ballcap
Cleopatra's Perfume Jar
Cleopatra's Preserved Asp *
Cleve Hall's Airbrush
Clever Hans’s Horseshoes
Clint Malarchuk's Blood-Stained Jersey
Clipped Wings of Pegasus
Clock Face and Hands from the Original Big Ben
Closet Door
Clothing Folding Laundry Hamper
Clyde Barrow's B.A.R. Machine Gun
Clyde W. Tombaugh's Photographic Plates
Coclé Cat
Coconut Husks from Monty Python and the Holy Grail
Coco Chanel's Handbag
Code of Hammurabi Tablet
Cold Feet Shoes
Cold War Air Raid Siren
Cole MacGrath's Amp
Cole MacGrath's Courier Jacket
Collection of Jimmy MacDonald's Sound Effect Devices
Colonel Sanders' Suit
Colossus Computer Vacuum Tubes
The Colt used by Clement Vallandigham
Columbia Space Shuttle
Combustable Figgy Pudding
The Comfy Chair
Complete Encyclopedia Brittanica, Circa 1966 *
Confucius' Flip-Flops *
Confucius' Lantern
Congo the Chimpanzee's Paint Brushes
Connor Kenway's Tomahawk
Conrad Haas’ Nozzle
Conrad Reed's Gold Nuggets
Consoling Valentine's Day Chocolates
Constance of Penafiel's Throne
Constantine the Great's Crucifix *
Constricting Yo-Yo
Conversation-Stopping Robot
Convincing Dreidels (canon)
Constantin Stanislavski's Eyeglasses
"Cookie Thieves Beware" Cookie Jar
Cookware from the Iron Chef Set
Copper Bowls of Life and Death *
Copper Roof Panel from the Plaza Hotel
Copy of E.T. the Extra-Terrestrial from the Alamogordo Landfill
Coraline Jones' Doll
Corbels from the Church of St Mary and St David
The Cordwaining Shoebox
Cornelis Drebbel’s Micro-Telescope
Cornelis Drebbel's Oar
Corner of Moses Stone Tablet *
Corrupted Zalgo Computers
Corsican Brother's Vest *
Corn Popper
Corvo Attano's Gas Mask
Customer Service Cell Phone *
The Cottingley Fairies
Cotton Club Matchbox
Cotton Swab from the Phantom of Heilbronn
Count of St. Germain's Ring *
Cover of the Book of Kells
Covered Wagon
Craig Jackson's Watch
Craig Shergold’s Greeting Cards
Cranston's Police Blotter
Crazy Horse's Tomahawk
Creighton Abrams' Hat
Cretan Labyrinth Archway
Cristofori's Piano Keyboard
Cross Brace from the LZ 129 Hindenburg
Crown Devon Honey Pot Preserves Jar
Crown of Minos
Crown Prince Sado's Sandals
Crowns of Peter and Ines
Crying Heart Piano
Cryogenic Gas Heater
Crystal Skull
Crystalline Diamond Necklace *
Ctesibius' Water Clock
Cuchulainn's Post
The Cudgel in the Sack
Cuevas de los Cristales Selenite Sample
Cupid's Arrows
Currier & Ives Advent Calendar *
Curtis Ebbesmeyer’s Friendly Floatees Bath Toys
Cutthroat Kitchen's Hatchet
Currency Changing Wallet
Cy Young's Baseball
Cybermen Outfits
Cymbal-Banging Monkey
Cynebil of Porththorp's Jawbone and Skull
Cynthia Doll
Cyrill Demian's Accordion
Cyrus Teed's Orrery
Cyrus the Great's Achaemenian Tapestry
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James Beard Foundation Announces 2019 Restaurant and Chef Semifinalists
New York, NY (RestaurantNews.com) The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists in advance of the 29th annual James Beard Awards. The prestigious group of semifinalists across all categories represents a wide collection of culinary talent, from exceptional chefs and dining destinations nationally and across ten different regions to the best new restaurants, outstanding bar, outstanding baker, and a rising star chefs 30 years of age or under. The full list of 2019 semifinalists can be reviewed at the end of the press release or directly at the James Beard Foundation website.
The Foundation will announce the final nominees for all Award categories during a press conference in Houston, hosted by James Beard Award–winning chef Hugo Ortega at his namesake Mexican restaurant, Hugo’s, on Wednesday, March 27th, 2019. The event will take place at 9:00 A.M. CT / 10:00 A.M. ET and will be streamed live online (details coming soon on the Foundation’s website) and the nominees will be live-tweeted via the James Beard Foundation Twitter feed at twitter.com/beardfoundation.
Overview of Restaurant and Chef Awards Process
The James Beard Foundation holds an online open call for entries beginning in mid-October of each year. Entries received, along with input solicited from an independent volunteer group of more than 250 panelists around the country, are reviewed by the Restaurant and Chef Committee to determine eligibility and regional representation. Based on the results and eligibility requirements for each award, the committee then produces a nominating ballot that lists the semifinalists in each of the 21 Restaurant and Chef Award categories. The list of semifinalists is then voted on by more than 600 judges from across the country to determine the final nominees in each category. The same group of judges, which comprises leading regional restaurant critics, food and wine editors, culinary educators, and past James Beard Award winners, then votes on the nominees to select the winners. Tabulations to determine the nominees and winners are done by independent auditors Lutz & Carr. The governing Awards committee, board of trustees, and staff of the James Beard Foundation do not vote, and the results are kept confidential until the presentation of winners in May. James Beard Awards policies and procedures can be reviewed at jamesbeard.org/awards/policies.
2019 James Beard Awards
Restaurant and Chef Award Semifinalists and Award Criteria
Best New Restaurant
A restaurant opened in 2018 that already demonstrates excellence in cuisine and hospitality, and that is likely to make a significant impact in years to come.
Adda Indian Canteen, NYC
Andiario, West Chester, PA
Angler, San Francisco
Atomix, NYC
Bardea Food & Drink, Wilmington, DE
Bavel, Los Angeles
Bywater American Bistro, New Orleans
Canard, Portland, OR
Celeste, Somerville, MA
Chickadee, Boston
Elle, Washington, C.
The Elysian Bar, New Orleans
Folk, Nashville
Frenchette, NYC
Kyoten, Chicago
Larder Delicatessen and Bakery, Cleveland
Lineage, Wailea, HI
Majordomo, Los Angeles
Marrow, Detroit
Nyum Bai, Oakland, CA
Passerotto, Chicago
Petra and the Beast, Dallas
Popol Vuh, Minneapolis
Q House, Denver
Sawyer, Seattle
Spoken English, Washington, D.C.
The Stanley, Charlotte, NC
Suerte, Austin
The Surf Club Restaurant, Surfside, FL
Vianda, San Juan, PR
Outstanding Baker
A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a retail bakery. Must have been working as a pastry chef or baker for the past five years.
Umber Ahmad, Mah-Ze-Dahr Bakery, NYC
Kim Boyce, Bakeshop, Portland, OR
Andy Clark, Moxie Bread Co., Louisville, CO
Evrim Dogu and Evin Dogu, Sub Rosa Bakery, Richmond, VA
Tova du Plessis, Essen Bakery, Philadelphia
Zachary Golper, Bien Cuit, NYC
Don Guerra, Barrio Bread, Tucson, AZ
Naomi Harris, Madruga Bakery, Coral Gables, FL
Stephanie Hart, Brown Sugar Bakery, Chicago
Maura Kilpatrick, Sofra Bakery and Café, Cambridge, MA
Lisa Ludwinski, Sister Pie, Detroit
Greg Mindel, Neighbor Bakehouse, San Francisco
Taylor Petrehn, 1900 Barker, Lawrence, KS
Alison Pray, Standard Baking Co., Portland, ME
Nathaniel Reid, Nathaniel Reid Bakery, Kirkwood, MO
Avery Ruzicka, Manresa Bread, Los Gatos, CA
Kit Schumann and Jesse Schumann, Sea Wolf Bakers, Seattle
Debbie Swenerton, Black Bear Bread Co., Grayton Beach, FL
Greg Wade, Publican Quality Bread, Chicago
Chris Wilkins, Root Baking Co., Atlanta
Outstanding Bar Program
A restaurant or bar that demonstrates exceptional care and skill in the selection, preparation, and serving of cocktails, spirits, and/or beer.
Anvil Bar & Refuge, Houston
The Atomic Lounge, Birmingham, AL
The Baldwin Bar, Woburn, MA
Bar Agricole, San Francisco
Bryant’s Cocktail Lounge, Milwaukee
Clavel Mezcaleria, Baltimore
Columbia Room, Washington, C.
Dead Rabbit, NYC
Expatriate, Portland, OR
Kimball House, Decatur, GA
La Factoría, San Juan, PR
Leyenda, Brooklyn, NY
Lost Lake, Chicago
The Monarch Bar, Kansas City, MO
Monk’s Café, Philadelphia
No Anchor, Seattle
Old Lightning, Marina Del Rey, CA
Planter’s House, St. Louis
Saint Leo, Oxford, MS
Ticonderoga Club, Atlanta
Outstanding Chef (Presented by All-Clad Metalcrafters)
A chef who sets high culinary standards and who has served as a positive example for other food professionals. Must have been working as a chef for the past five years.
Ashley Christensen, Poole’s Diner, Raleigh, NC
Renee Erickson, Bateau, Seattle
Colby Garrelts, Bluestem, Kansas City, MO
Sarah Grueneberg, Monteverde, Chicago
Shiro Kashiba, Sushi Kashiba, Seattle
David Kinch, Manresa, Los Gatos, CA
Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA
Corey Lee, Benu, San Francisco
Donald Link, Herbsaint, New Orleans
Margot McCormack, Margot Café & Bar, Nashville
Tory Miller, L’Etoile, Madison, WI
Maricel Presilla, Cucharamama, Hoboken, NJ
Missy Robbins, Lilia, Brooklyn, NY
Chrysa Robertson, Rancho Pinot, Scottsdale, AZ
Gabriel Rucker, Le Pigeon, Portland, OR
Chris Shepherd, Georgia James, Houston
Ana Sortun, Oleana, Cambridge, MA
Vikram Sunderam, Rasika, Washington, C.
Fabio Trabocchi, Fiola, Washington, C.
Marc Vetri, Vetri Cucina, Philadelphia
Outstanding Pastry Chef (Presented by Lavazza)
A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a restaurant. Must have been working as a pastry chef or baker for the past five years.
Jeb Breakell, The Wolf’s Tailor, Denver
Ashley Capps, Buxton Hall, Asheville, NC
Juan Contreras, Atelier Crenn, San Francisco
Kelly Fields, Willa Jean, New Orleans
Meg Galus, Boka, Chicago
Megan Garrelts, Rye, Leawood, KS
Zoe Kanan, Simon & the Whale, NYC
Michelle Karr-Ueoka, MW Restaurant, Honolulu
Margarita Manzke, République, Los Angeles
James Matty, Suraya, Philadelphia
Junko Mine, Cafe Juanita, Kirkland, WA
Diane Moua, Spoon and Stable, Minneapolis
Pichet Ong, Brothers and Sisters, Washington, C.
Natasha Pickowicz, Flora Bar, NYC
Michelle Polzine, 20th Century Café, San Francisco
Rabii Saber, Four Seasons Resort, Orlando, FL
Ricardo “Ricchi” Sanchez, Bullion, Dallas
Laura Sawicki, Launderette, Austin
Whang Suh, Hen & Heifer, Guilford, CT
Cynthia Wong, Life Raft Treats, Charleston, SC
Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A restaurant that demonstrates consistent excellence in food, atmosphere, service, and operations. Must have been in business 10 or more consecutive years.
Balthazar, NYC
Bolete, Bethlehem, PA
Cafe Juanita, Kirkland, WA
El Charro Café, Tucson, AZ
FIG, Charleston, SC
Fore Street, Portland, ME
Jaleo, Washington, C.
Komi, Washington, D.C.
Marché, Eugene, OR
Nopa, San Francisco
Norman’s, Orlando, FL
North Pond, Chicago
O Ya, Boston
The Original Ninfa’s on Navigation, Houston
Park’s BBQ, Los Angeles
Quince, San Francisco
Restaurant Alma, Minneapolis
Sagami, Collingswood, NJ
SriPraPhai, NYC
Zahav, Philadelphia
Outstanding Restaurateur (Presented by Magellan Corporation)
A restaurateur who demonstrates creativity in entrepreneurship and integrity in restaurant operations. Must have been in the restaurant business for at least 10 years. Must not have been nominated for a James Beard Foundation chef award in the past five years.
Hugh Acheson, Atlanta (Empire State South, Five & Ten, The National, and others)
Paul Bartolotta and Joe Bartolotta, The Bartolotta Restaurants, Milwaukee (Ristorante Bartolotta, Harbor House, Lake Park Bistro, and others)
JoAnn Clevenger, Upperline, New Orleans
Richard DeShantz and Tolga Sevdik, Richard DeShantz Restaurant Group, Pittsburgh (Poulet Bleu, Fish nor Fowl, Butcher and the Rye, and others)
Benjamin Goldberg and Max Goldberg, Strategic Hospitality, Nashville (The Catbird Seat, The Patterson House, Henrietta Red, and others)
Ruth Gresser, Pizzeria Paradiso, Washington, D.C. (Pizzeria Paradiso, Birreria Paradiso)
Martha Hoover, Patachou Inc., Indianapolis (Café Patachou, Petite Chou, Public Greens, and others)
Rob Katz and Kevin Boehm, Boka Restaurant Group, Chicago (Boka, Girl & the Goat, Momotaro, and others)
Ed Kenney, Honolulu (Town, Mud Hen Water, Mahina & Sun’s, and others)
Brenda Langton and Timothy Kane, Spoonriver, Minneapolis
Anthony Myint and Karen Leibowitz, San Francisco (Mission Chinese Food, The Perennial, Commonwealth)
Akkapong (Earl) Ninsom, Portland, OR (Langbaan, Hat Yai, PaaDee, and others)
Ken Oringer, Boston (Little Donkey, Toro, Uni, and others)
Steve Palmer, The Indigo Road, Charleston, SC (The Macintosh, Oak Steakhouse, Indaco, and others)
Julie Petrakis and James Petrakis, Swine Family Restaurant Group, Orlando, FL (The Ravenous Pig, Cask & Larder, The Polite Pig, and others)
Alex Raij and Eder Montero, NYC (La Vara, Txikito, Saint Julivert Fisherie, and others)
Ethan Stowell, Ethan Stowell Restaurants, Seattle (Ballard Pizza Co., Bramling Cross, Cortina, and others)
Tracy Vaught, H Town Restaurant Group, Houston (Hugo’s, Caracol, Xochi, and others)
Jason Wang, Xi’an Famous Foods, NYC
Ellen Yin, High Street Hospitality Group, Philadelphia (Fork, High Street on Market, High Street on Hudson)
Outstanding Service
A restaurant in operation for five or more years that demonstrates consistency and exceptional thoughtfulness in hospitality and service.
Back Bay Grill, Portland, ME
Birrieria Zaragoza, Chicago
Brigtsen’s, New Orleans
Canlis, Seattle
Chef Vola’s, Atlantic City, NJ
Frasca Food and Wine, Boulder, CO
The French Room, Dallas
Gibsons Bar & Steakhouse, Chicago
Hugo’s, Houston
Kai Restaurant, Chandler, AZ
Kimball House, Decatur, GA
Mama J’s, Richmond, VA
Marcel’s by Robert Wiedmaier, Washington, C.
n/naka, Los Angeles
Peking Gourmet Inn, Falls Church, VA
Saison, San Francisco
Swan Oyster Depot, San Francisco
Tony’s, Houston
Victoria & Albert’s, Orlando, FL
Zingerman’s Roadhouse, Ann Arbor, MI
Outstanding Wine Program (Presented by Robert Mondavi Winery)
A restaurant or bar that demonstrates excellence in wine service through a carefully considered wine list and a well-informed approach to helping customers choose and drink wine.
Bacchanal, New Orleans
The Bachelor Farmer, Minneapolis
Bar Marco, Pittsburgh
Benu, San Francisco
The Butcher Shop, Boston
Cote, NYC
element 47 at the Little Nell, Aspen, CO
Great China, Berkeley, CA
Davenport, Portland, OR
henry, Boston
Income Tax, Chicago
L’Oursin, Seattle
Lucky Palace, Bossier City, LA
Miller Union, Atlanta
Night + Market, Los Angeles
Ops, Brooklyn, NY
Pappas Bros. Steakhouse at the Galleria, Houston
Spiaggia, Chicago
Stems & Skins, North Charleston, SC
Tail Up Goat, Washington, C.
Outstanding Wine, Spirits, or Beer Producer
A beer, wine, or spirits producer who demonstrates consistency and exceptional skill in his or her craft.
An Bui, Mekong and The Answer Brewpub, Richmond, VA
Cathy Corison, Corison Winery, St. Helena, CA
Rutger de Vink, RdV Vineyards, Delaplane, VA
Dave Green, Skagit Valley Malting, Burlington, WA
Deirdre Heekin, La Garagista, Bethel, VT
Nancy Irelan, Red Tail Ridge Winery, Penn Yan, NY
Drew Kulsveen, Willett Distillery, Bardstown, KY
Todd Leopold and Scott Leopold, Leopold Bros., Denver
Sean Lilly Wilson, Fullsteam Brewery, Durham, NC
Ann Marshall and Scott Blackwell, High Wire Distilling Co., Charleston, SC
Steve Matthiasson, Matthiasson Wines, Napa, CA
Kim McPherson, McPherson Cellars, Lubbock, TX
Meredith Meyer Grelli, Wigle Whiskey, Pittsburgh
Yoshihiro Sako, Den Sake Brewery, Oakland, CA
Jordan Salcito, Ramona, NYC
Mike Sauer, Red Willow Vineyard, Wapato, WA
Jeffrey Stuffings, Jester King Brewery, Austin
Rob Tod, Allagash Brewing Company, Portland, ME
Mhairi Voelsgen, broVo Spirits, Woodinville, WA
Lance Winters, St. George Spirits, Alameda, CA
Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A chef age 30 or younger who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.
Rachel Bennett, The Library, St. Petersburg, FL
Jay Blackinton, Aelder/Hogstone’s Wood Oven, Orcas Island, WA
Nick Bognar, Nippon Tei, St. Louis
Ana Castro, Coquette, New Orleans
Valerie Chang and Nando Chang, Itamae, Miami
Calvin Davis, Freshwater, Kansas City, MO
Alisha Elenz, MFK, Chicago
Evan Gaudreau, Renzo, Charleston, SC
Rikki Giambruno, Hyacinth, St. Paul, MN
Becca Hegarty, Bitter Ends Luncheonette, Pittsburgh
Alexander Hong, Sorrel, San Francisco
Jesse Ito, Royal Izakaya, Philadelphia
Irene Li, Mei Mei, Boston
Giselle Miller, Menton, Boston
Shota Nakajima, Adana, Seattle
Kwame Onwuachi, Kith and Kin, Washington, C.
Ian Redshaw, Lampo Neapolitan Pizzeria, Charlottesville, VA
Jonathan “Jonny” Rhodes, Restaurant Indigo, Houston
Samantha Sanz, Talavera at the Four Seasons, Scottsdale, AZ
Lena Sareini, Selden Standard, Detroit
Cassie Shortino, Tratto, Phoenix
Nolan Wynn, Banshee, Atlanta
Jonathan Yao, Kato, Los Angeles
Best Chefs
Chefs who set high culinary standards and also demonstrate integrity and admirable leadership skills in their respective regions. A nominee may be from any kind of dining establishment but must have been working as a chef for at least five years, with the three most recent years spent in the region.
Best Chef: Great Lakes (IL, IN, MI, OH)
Thai Dang and Danielle Dang, HaiSous Vietnamese Kitchen, Chicago
Diana Dávila, Mi Tocaya Antojería, Chicago
Paul Fehribach, Big Jones, Chicago
Norberto Garita, El Barzon, Detroit
Jason Hammel, Lula Café, Chicago
Brian Jupiter, Frontier, Chicago
Beverly Kim and Johnny Clark, Parachute, Chicago
Anthony Lombardo, SheWolf, Detroit
Abbi Merriss, Bluebeard, Indianapolis
Ethan Pikas, Cellar Door Provisions, Chicago
David Posey and Anna Posey, Elske, Chicago
Iliana Regan, Kitsune, Chicago
James Rigato, Mabel Gray, Hazel Park, MI
Jose Salazar, Mita’s, Cincinnati
Noah Sandoval, Oriole, Chicago
Steven Oakley, Oakleys Bistro, Indianapolis
Genevieve Vang, Bangkok 96, Dearborn, MI
Jill Vedaa, Salt, Lakewood, OH
Kate Williams, Lady of the House, Detroit
Lee Wolen, Boka, Chicago
Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Joey Baldino, Zeppoli, Collingswood, NJ
Sandeep “Sunny” Baweja, Lehja, Richmond, VA
Jamilka Borges, The Independent Brewing Company, Pittsburgh
Amy Brandwein, Centrolina, Washington, C.
Erik Bruner-Yang, Brothers and Sisters, Washington, C.
Kristin Butterworth, Lautrec, Farmington, PA
Tom Cunanan, Bad Saint, Washington, C.
Nicholas Elmi, Laurel, Philadelphia
Randy Forrester, Osteria Radici, Allentown, NJ
Jerome Grant, Sweet Home Café, Washington, C.
Haidar Karoum, Chloë, Washington, C.
Matthew Kern, Heirloom, Lewes, DE
Rich Landau, Vedge, Philadelphia
Cristina Martinez, South Philly Barbacoa, Philadelphia
Dan Richer, Razza Pizza Artigianale, Jersey City, NJ
Jon Sybert, Tail Up Goat, Washington, C.
Kevin Tien, Himitsu, Washington, C.
Cindy Wolf, Charleston, Baltimore
Nobu Yamazaki, Sushi Taro, Washington, C.
Wei Zhu, Chengdu Gourmet, Pittsburgh
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Dane Baldwin, The Diplomat, Milwaukee
Karen Bell, Bavette La Boucherie, Milwaukee
Thomas Boemer, In Bloom, St. Paul, MN
Steven Brown, Tilia, Minneapolis
Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO
Daniel del Prado, Martina, Minneapolis
Linda Duerr, The Restaurant at 1900, Mission Woods, KS
Michael Gallina, Vicia, St. Louis
Nicholas Goellner, The Antler Room, Kansas City, MO
Jonny Hunter, Forequarter, Madison, WI
Dan Jacobs and Dan Van Rite, EsterEv, Milwaukee
Ann Kim, Young Joni, Minneapolis
Lona Luo, Lona’s Lil Eats, St. Louis
Jamie Malone, Grand Café, Minneapolis
Jesse Mendica, Olive + Oak, Webster Groves, MO
Tim Nicholson, The Boiler Room, Omaha, NE
Christina Nguyen, Hai Hai, Minneapolis
Karyn Tomlinson, Corner Table, Minneapolis
Joe Tripp, Harbinger, Des Moines, IA
Ny Vongsaly, Billie-Jean, Clayton, MO
Best Chef: New York City (Five Boroughs)
Cosme Aguilar, Casa Enrique
Emma Bengtsson, Aquavit
Rawia Bishara, Tanoreen, Brooklyn, NY
Amanda Cohen, Dirt Candy
Billy Durney, Hometown Bar-B-Que, Brooklyn, NY
Sean Gray, Momofuku Ko
Brooks Headley, Superiority Burger
Joseph “JJ” Johnson, Henry at Life Hotel
Sohui Kim, Insa, Brooklyn, NY
Josh Ku and Trigg Brown, Win Son, Brooklyn, NY
Angie Mar, Beatrice Inn
Kyo Pang, Kopitiam
Erik Ramirez, Llama Inn, Brooklyn, NY
Ann Redding and Matt Danzer, Uncle Boons
Daniela Soto-Innes, Atla
Jeremiah Stone and Fabián von Hauske, Wildair
Alex Stupak, Empellón Midtown
Scott Tacinelli and Angie Rito, Don Angie
Jody Williams and Rita Sodi, Via Carota
Helen You, Dumpling Galaxy, Queens, NY
Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT)
Unmi Abkin, Coco & The Cellar Bar, Easthampton, MA
Tyler Anderson, Millwright’s, Simsbury, CT
Hannah Black and Carla Perez-Gallardo, Lil’ Deb’s Oasis, Hudson, NY
Cara Chigazola-Tobin, Honey Road, Burlington, VT
Chad Conley and Greg Mitchell, Palace Diner, Biddeford, ME
Krista Kern Desjarlais, The Purple House, North Yarmouth, ME
Vien Dobui, Cong Tu Bot, Portland, ME
Carl Dooley, The Table at Season to Taste, Cambridge, MA
Tiffani Faison, Tiger Mama, Boston
Erin French, The Lost Kitchen, Freedom, ME
Victor Parra Gonzalez, Las Puertas, Buffalo, NY
Seizi Imura, Cafe Sushi, Cambridge, MA
Evan Mallett, Black Trumpet, Portsmouth, NH
James Mark, North, Providence
Tony Messina, Uni, Boston
Cassie Piuma, Sarma, Somerville, MA
Keiko Suzuki Steinberger, Suzuki’s Sushi Bar, Rockland, ME
Benjamin Sukle, Oberlin, Providence, RI
Peter Ungár, Tasting Counter, Somerville, MA
David Vargas, Vida Cantina, Portsmouth, NH
Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Jose Chesa, Ataula, Portland, OR
Peter Cho, Han Oak, Portland, OR
Laura Cole, 229 Parks Restaurant & Tavern, Denali National Park & Preserve, AK
Logan Cox, Homer, Seattle
Alejandro Cruz, Novo Modern Latin Table, Eugene, OR
Eric Donnelly, RockCreek, Seattle
Gregory Gourdet, Departure, Portland, OR
Eric Johnson, Stateside, Seattle
Taichi Kitamura, Sushi Kappo Tamura, Seattle
Ha (Christina) Luu and Peter Vuong, Ha VL, Portland, OR
Katy Millard, Coquine, Portland, OR
Kristen Murray, Måurice, Portland, OR
Colin Patterson, Mana Restaurant, Leavenworth, WA
Ryan Roadhouse, Nodoguro, Portland, OR
Beau Schooler, In Bocca Al Lupo, Juneau, AK
Mutsuko Soma, Kamonegi, Seattle
Dave Wells, The Dining Room at Chico Hot Springs, Pray, MT
Brady Williams, Canlis, Seattle
Justin Woodward, Castagna, Portland, OR
Rachel Yang and Seif Chirchi, Joule, Seattle
Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)
Lindsay Autry, The Regional Kitchen & Public House, West Palm Beach, FL
David Bancroft, Acre, Auburn, AL
Vishwesh Bhatt, Snackbar, Oxford, MS
Bill Briand, Fisher’s Upstairs at Orange Beach Marina, Orange Beach, AL
Clay Conley, Buccan, Palm Beach, FL
Alex Eaton, The Manship Wood Fired Kitchen, Jackson, MS
Jose Enrique, Jose Enrique, San Juan, PR
Kristen Essig and Michael Stoltzfus, Coquette, New Orleans
Maria Mercedes Grubb, Gallo Negro, San Juan, PR
Michael Gulotta, Maypop, New Orleans
Mason Hereford, Turkey and the Wolf, New Orleans
Timothy Hontzas, Johnny’s Restaurant, Homewood, AL
Brad Kilgore, Alter, Miami
Niven Patel, Ghee Indian Kitchen, Miami
Matthew McClure, The Hive, Bentonville, AR
Alex Perry, Vestige, Ocean Springs, MS
Jeannie Pierola, Edison: Food+Drink Lab, Tampa, FL
Slade Rushing, Brennan’s, New Orleans
Melissa Donahue-Talmage, Sweet Melissa’s Café, Sanibel, FL
Isaac Toups, Toups’ Meatery, New Orleans
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Mashama Bailey, The Grey, Savannah, GA
Rebecca Barron, St. John’s Restaurant, Chattanooga, TN
Jon Buck, Husk Greenville, Greenville, SC
Katie Button, Cúrate, Asheville, NC
Gregory Collier, Loft & Cellar, Charlotte, NC
Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN
Steven Devereaux Greene, Herons, Cary, NC
Oscar Diaz, The Cortez, Raleigh, NC
Bryan Furman, B’s Cracklin’ BBQ, Atlanta
Josh Habiger, Bastion, Nashville
Meherwan Irani, Chai Pani, Asheville, NC
Kevin Johnson, The Grocery, Charleston, SC
Joe Kindred, Kindred, Davidson, NC
Cheetie Kumar, Garland, Raleigh, NC
Jacques Larson, The Obstinate Daughter, Sullivan’s Island, SC
Dean Neff, PinPoint, Wilmington, NC
Ryan Smith, Staplehouse, Atlanta
Brian So, Spring, Marietta, GA
Julia Sullivan, Henrietta Red, Nashville
Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis
Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)
Charleen Badman, FnB, Scottsdale, AZ
Kevin Binkley, Binkley’s Restaurant, Phoenix
Jen Castle and Blake Spalding, Hell’s Backbone Grill, Boulder, UT
Bruno Davaillon, Bullion, Dallas
Iliana de la Vega, El Naranjo, Austin
Kevin Fink, Emmer & Rye, Austin
Michael Fojtasek, Olamaie, Austin
Bryce Gilmore, Barley Swine, Austin
Caroline Glover, Annette, Aurora, CO
Nadia Holguin, Roland’s Cafe Market Bar, Phoenix
Ronnie Killen, Killen’s Steakhouse, Pearland, TX
Kaiser Lashkari, Himalaya, Houston
Steve McHugh, Cured, San Antonio
Trong Nguyen, Crawfish & Noodles, Houston
Jonathan Perno, Campo at Los Poblanos, Albuquerque, NM
Maribel Rivero, Yuyo, Austin
Regino Rojas, Purépecha Room by Revolver Taco Lounge, Dallas
Silvana Salcido Esparza, Barrio Café Gran Reserva, Phoenix
David Uygur, Lucia, Dallas
Kelly Whitaker, The Wolf’s Tailor, Denver
Best Chef: West (CA, HI, NV)
Genet Agonafer, Meals by Genet, Los Angeles
Reem Assil, Reem’s California, Oakland, CA
Gabriela Cámara, Cala, San Francisco
Michael Cimarusti, Providence, Los Angeles
Jeremy Fox, Rustic Canyon, Santa Monica, CA
Chris Kajioka and Anthony Rush, Senia, Honolulu
Matthew Kammerer, Harbor House Inn, Elk, CA
Jessica Koslow, Sqirl, Los Angeles
Brandon Rodgers and Ian Scaramuzza, In Situ, San Francisco
Travis Lett, Gjelina, Venice, CA
Niki Nakayama, n/naka, Los Angeles
Dominica Rice-Cisneros, Cosecha Café, Oakland, CA
Carlos Salgado, Taco María, Costa Mesa, CA
Joshua Skenes, Saison, San Francisco
Sheridan Su, Flock and Fowl, Las Vegas
James Syhabout, Commis, Oakland, CA
Karen Taylor, El Molino Central, Sonoma, CA
Pim Techamuanvivit, Kin Khao, San Francisco
Kris Yenbamroong, Night + Market, Los Angeles
Claudette Zepeda-Wilkins, El Jardín, San Diego
About the 2019 James Beard Awards
The 2019 James Beard Awards celebrations begin in New York City on Friday, April 26, 2019, with the James Beard Media Awards, an exclusive event honoring the nation’s top cookbook authors, culinary broadcast producers and hosts, and food journalists that will take place at Pier Sixty at Chelsea Piers.
The events then move to Chicago, beginning with the Leadership Awards dinner on Sunday, May 5, 2019, at which honorees will be recognized for their work in creating a more healthful, sustainable, and just food world. The James Beard Awards Gala will take place on Monday, May 6, 2019, at the Lyric Opera of Chicago. During the event, which is open to the public, awards for the Restaurant and Chef and Restaurant Design categories will be handed out, along with special achievement awards Humanitarian of the Year, Lifetime Achievement, Design Icon, and America’s Classics. A gala reception will immediately follow, featuring chefs and beverage professionals from across the country, all of whom are involved in the Foundation’s Impact Programs.
The 2019 James Beard Awards are proudly hosted by Choose Chicago and the Illinois Restaurant Association and presented in association with Chicago O’Hare and Midway International Airports and Magellan Corporation as well as the following partners: Premier Sponsors: All-Clad Metalcrafters, American Airlines, HMSHost, Lavazza, S.Pellegrino® Sparkling Natural Mineral Water ; Supporting Sponsors: Hyatt, National Restaurant Association, Robert Mondavi Winery, Skuna Bay Salmon, TABASCO® Sauce, Valrhona, White Claw® Hard Seltzer, Windstar Cruises; Gala Reception Sponsors: Dogfish Head Craft Brewery, Ecolab, Front of the House®, Kendall College, Segura Viudas USA with additional support from Chefwear, Loacker and VerTerra Dinnerware.
Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and further the Foundation’s mission to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Each award category has an individual committee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.
About the James Beard Foundation
The James Beard Foundation’s mission is to promote good food for good. For more than 30 years, the James Beard Foundation has highlighted the centrality of food culture in our daily lives. Through the James Beard Awards, unique dining experiences at the James Beard House and around the country, scholarships, hands-on learning, and a variety of industry programs that educate and empower leaders in our community, the Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food. To that end, the Foundation has also created signature impact-oriented initiatives that include our Women’s Leadership Programs, aimed at addressing the gender imbalance in the culinary industry; advocacy training through our Chefs Boot Camp for Policy and Change; and the James Beard Foundation Leadership Awards, which shine a spotlight on successful change makers. The organization is committed to giving chefs and their colleagues a voice and the tools they need to make the world more sustainable, equitable, and delicious for everyone. For more information, please visit jamesbeard.org and follow @beardfoundation on Instagram, Twitter, and Facebook.
source http://www.restaurantnews.com/james-beard-foundation-announces-2019-restaurant-and-chef-semifinalists-022819/
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