#Chocolat Frey

[rabbitcruiser]

National Chocolate with Almonds Day

Chocolate covered almonds, Snickers, Almond Joy: take your pick of the many tasty treats that combine chocolate and almonds into a perfect snack.

There is little in the world as divine as chocolate, unless we consider the almond. What providence it is that these two things compliment each other so readily.

Truer words were never spoken. Chocolate is a delicious substance that has been loved and lauded by every tier of society from the poorest to the richest. Kings have traded for it, and men have killed for it, and even Gods have bowed for it. The almond is equally revered, referred to in the Bible as being “among the best of fruits.” Chocolate With Almonds Day celebrates the coming together of these two substances.

History of Chocolate With Almonds Day

Let us begin exploring its history in alphabetical order, shall we? The almond was spoken highly of in the Bible, and finds its origins in the Middle East. There it has been used as a source of food, medicine, and decoration for time out of mind. They are easily harvested from within the almond fruit, and are now grown extensively in California, and is the subject of the largest managed cultivation in the entire world of agriculture. That’s how important this humble tree nut is.

Chocolate is easily one of the most popular substances to every enter the world. It has been seen as a solution for sorrow and a great compliment for joy, and literally contains the stuff of love, at least chemically. Chocolate is used as a way to demonstrate your love for another and has been used in just about every culinary combination you could imagine. Its diversity is well loved, as well as its adaptability.

Chocolate With Almonds Day celebrates what happens when these two fantastic ingredients come together into one mind-bendingly delicious whole.

How to celebrate Chocolate With Almonds Day

Find your favorite source of chocolate drenched almonds and indulge your tastes appropriately! Snickers now makes a bar with almonds, as does Hershey’s with their almond variation on their traditional chocolate bar. But it can go so much further than this. Try your own hand at making a special Chocolate With Almonds Day treat.

Take some almonds and clean them thoroughly, salt them, and put them on a cookie sheet. Place them in the oven and roast them at 450 until lightly browned. While they’re roasting melt down the milk chocolate in a double boiler, add a sprinkle of cayenne pepper, and stir thoroughly. Then you just take the roasted almonds from the oven, allow them to cool, and toss them in the bowl until coated. Place on wax paper to let the chocolate harden and enjoy!

Source

[belgique2023]

Tag 2

Nach einer sehr ungemütlichen, dementsprechend unruhigen Nacht genehmigen wir uns im "Ballsaal" ein exquisites Frühstück. Kein Wunsch bleibt unerfüllt. Check out erfolgt ohne offensichtliche Probleme. Nun heißt es der Navibitch neues Futter zu geben, damit sie uns heile nach Belgien geleitet. Wie soll es anders sein, alle Wege führen über... Antwerpen!

Nur leider muss wohl gut Ding auch lange Weile haben... Zitat Navi- Schlampe: "Ihre Route enthält Verkehrsverzögerungen."

Wir geraten von einem Stau in den anderen. Aber Frau Merkel, ihr Puffel Achim und Mops Putin verkürzen uns mit der erheiternden Aufklärung mehrerer Morde in der Uckermark die Stauzeit.

Endlich - mit deutlicher Verspätung - erreichen wir unser Ziel Ostende in Westflandern, direkt am Meer!

Doch die Suche eines Parkplatzes in der Nähe unserer Unterkunft gestaltet sich äußerst schwierig! Frei nach Grönemeyer: Ich steh hier schon seit Stunden und dreh so meine Runden...

Im völligen Halteverbot werden die Koffer und sonstiges Gepäck hektisch entladen und mühsam in den dritten Stock eines Betonbunkers gebracht. Angelika versucht so gut sie kann als einarmige Banditin mitzuhelfen, die Feinarbeit meistert Corinna und Smilla schaut kritisch zu.

Die Wohnung ist geräumig, hell und hat eine wunderschöne Aussicht auf das Meeeeeeeeeeeeeeeeerrrrrrrr!🌊🏖

Nachdem alles inspiziert, Koffer ausgepackt und der weitere Tagesplan geschmiedet ist, flaniert man auf der Strandpromenade entlang, um Essen für den heutigen Abend zu ergattern. Äußerst schwierig, da am heutigen Tag ein belgischer Nationalfeiertag zelebriert wird - Mariä Himmelfahrt- streng katholisch. Direkt vor der Haustür befindet sich ein kleines aber feines Geschäft des sehr freundlichen und lustigen Marokaners Tonton Garby, welches zum Glück geöffnet ist. Sein Verkaufsmotto: Sei glücklich oder du erhälst dein Geld zurück!

Wir schlagen sofort zu und kaufen unfassbar leckere Tarte au chocolat et almond avec miel aus eigener Herstellung. Weiter geht es auf die Suche nach- na, was wohl?

ALKOHOL!

Auch hier haben wir in letzter Sekunde Glück und werden in einem kleinen Geschäft an der Strandpromenade fündig. Jetzt nur noch Kibbeling und belgische Pommes! Dann wären wir sowas von glücklich. Mit den belgischen Pommes kann Angelika nach erfolgreicher, längerer Jagd dienen.

Der Fischfang ist leider leer ausgegangen.

Macht nichts! Mit einem belgischen Radler und den köstlichen Pommes,

ebenso einem wunderschönen Blick auf's Meer sind wir komplett, trotz aller anfänglichen Schwierigkeiten, ausgesöhnt.

Oder...? Dazu später.

Um 22.30 Uhr werden wir noch zur Feier des Tages mit einem Feuerwerk in die Nacht verabschiedet. Wie aufmerksam!🥰

Doch zu früh versöhnt...Das erste Probeliegen in unserem brutal hartem Bett erweist sich für Angelikas Schulter als reine Folter. Corinna entwickelt ein Notfallkonzept mit doppeltem, weichen "Boden" und Stützkissen. Angelika kann nun zum Glück einschlafen.

[markgraeflerin]

Mein Mann kann: Branchli-Schoko-Croissants oder Schoggi-Gipfeli zum 1. August

#Food #Rezept #Backen #Bundesfeier Mein Mann kann: #Branchli -Schoko-Croissants oder Schoggi-#Gipfeli zum 1. August

Der Markgräfler hat für den Osterbrunch schon einmal Kinder-Schoko-Croissants gebacken. Zwischenzeitlich hat er das Rezept auch mal mit Yogurette bzw. dem Discounter-Produkt Erdbeer-Joghurt ausprobiert.

Passend zum Schweizer Nationalfeiertag hat er jetzt für die feinen Schoko-Croissants auf eine Spezialtiät unserer Nachbarn zurückgegriffen: Branches, Branchli oder Schoggi-Stängeli (z.B. Bran…

[lachocolaterielaboutique]

[diy-and-crafts-awesomenes]

Set up the perfect dessert bar when you include Chocolat Frey and assemble a chocolate bar that is so delicious and so decadent and beautiful! | Like My Facebook Page >> https://ift.tt/2jty87z ... Saved from - https://ift.tt/2BqzZmF

[industry-reports-data]

Chocolate Market Research, Growth Opportunities, Key Players, Outlook and Forecasts Report 2022-2026

Chocolate Market” research report covers inclusive data on prevalent trends, drivers, growth opportunities, and restraints that can variation the market changing aspects of the global industry. This report provides an in-depth analysis of the market segmentation that contains products, applications, and geographical analysis. Global Chocolate market report delivers a close watch on leading participants with strategic analysis, micro and macro market trend and scenarios, pricing analysis, and a complete overview of the industry conditions during the forecast period.

Report Coverage:

The research report of the defending coatings industry offers a inclusive analysis of existing companies that can affect the market outlook throughout the forthcoming years. In addition to that, it affords an accurate assessment by highlighting data on multiple aspects that may contain growth drivers, opportunities, trends, and hindrances. It also represents the overall: Chocolate market size from a global perception by analysing historical data and qualitative insights.

Chocolate Market is envisaged to record an expansion at the CAGR of 5% over the forecast period, 2022 – 2026

Strong expertise with attention to detail makes our market research reports stand apart, Request a Report Sample PDF here:

Major Players Operating in the: Chocolate Market:

Barry Callebaut, Stella Bernrain, Lindt, Chocolat Frey, Chocolats Halba, Läderach, Felchlin, Pfister Chocolatier, Favarger, Camillebloch, Alprose, Gysi, Cailler (Nestle), Villars, Mondel?z International, Maestrani Schweizer Schokoladen, Confiserie Sprüngl

Chocolate Market Analysis:

The Chocolate market research report provides an in-depth examination of the key factors stimulating market expansion. It also sheds light on the challenges or restraining factors that are poised to hinder industry growth over the forecast timeframe. The segmentation chapters enable readers to understand aspects of the market such as its products, market size, manufacturer details, share, available technology, and applications. The research report also provides detailed information on new trends that may define the development of these segments in the coming years.

On the basis of types, the: Chocolate market is primarily split into

Dark Chocolate

Others

On the basis of applications, the: Chocolate market covers:

Chocolate Bars

Flavoring Ingredient

For More Information or Query or Customization Before Buying, Visit @

The report provides insights on the following pointers:

Market Penetration: Comprehensive information on the product portfolios of the top players in Chocolate market.

Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market.

Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.

Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.

Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in Chocolate market.

Considering the Geographical Landscape of Chocolate market:

Chocolate Market report provides information about the market area, which is further subdivided into sub-regions and countries/regions. In addition to the market share in each country and sub-region, this chapter of this report also contains information on profit opportunities.

➤ North America (United States, Canada, and Mexico)

➤ Europe (UK, Germany, France, Russia, and Italy)

➤ Asia-Pacific (China, Korea, Japan, India, and Southeast Asia)

➤ South America (Brazil, Colombia, Argentina, etc.)

➤ The Middle East and Africa (Saudi Arabia, UAE, Nigeria, Egypt, and South Africa)

Research Methodology:

This report offers actionable growth insights and an extensive report comprising secondary research, primary interviews with industry stakeholders, competitors, validation, and triangulation with the Worldwide Market Reports regional database. Experts have detailed primary records with the market players across the value chain in all regions and industry experts to obtain qualitative and quantitative insights.

Key Benefits for: Chocolate Market Reports:

✦ What is the global sales value, production value, consumption value, import, and export of industry?

✦ Who are the global key manufacturers of Chocolate industry? What is their operating situation?

✦ What are Chocolate market opportunities and threats faced by the vendors in the global Chocolate Industry?

✦ Which application/end-user or product type may seek incremental growth prospects?

✦ What focused approach and constraints are holding the market?

✦ What are the different sales, marketing, and distribution channels in the global industry?

About Us:

IndustryDataAnalytics is your single point market research source for all industries including pharmaceutical, chemicals and materials, energy resources, automobile, IT, technology and media, food and beverages, and consumer goods, among others.

We will get in touch with you within 24hrs and help you find the research reports and Additional Customization you need

Head of Sales: Mr. Hon Irfan Tamboli

 +1 (704) 266-3234 | contact@industrydataanalytics.com

[latestmarketresearchreports]

Dietary Chocolate Products Market Size, Share, Trends, Growth - Forecast and Analysis 2020-2024

During 2020-2024 dietary chocolate products market size will grow by USD 7.07 over at a CAGR of almost 7%.

Europe will provide significant growth opportunities to vendors. During the forecast period the region will account for 43% of the market’s growth.

Market Overview

Get sample illustrations from Technavio’s research report on the dietary chocolate products market

Growth in the market will be driven by factors such as the rise in promotional initiatives. The rising awareness about benefits of dietary chocolate products will also have a significant influence on the growth of the dietary chocolate products market during the forecast period.

Though the market will offer several growth opportunities, factors such as will also challenge the growth of the market participants.

Barry Callebaut AG, CEMOI Group, Chocoladefabriken Lindt & Sprüngli AG, and Chocolat Frey AG are some of the key dietary chocolate products market vendors. 

The report provides an analysis of the market’s competitive landscape, the strategies adopted by companies to increase their market share, and the key products or services they provide. The report also analyzes the market based on segmentations such as Distribution Channel (Offline distribution and online distribution) and Geography (Europe, North America, APAC, South America, and MEA). To improve their market positions, the vendors should focus more on the fast-growing segments.

View our report page for more insights on the emerging market trends that will influence the growth of the dietary chocolate products market.

[statzyreportsmarketresearch]

Global White Chocolate Market

The report forecast global White Chocolate market to grow to reach xxx Million USD in 2019 with a CAGR of xx% during the period 2020-2025 due to coronavirus situation. The report offers detailed coverage of White Chocolate industry and main market trends with impact of coronavirus. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading White Chocolate by geography. The report splits the market size, by volume and value, on the basis of application type and geography. First, this report covers the present status and the future prospects of the global White Chocolate market for 2015-2024. And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru]. At the same time, we classify White Chocolate according to the type, application by geography. More importantly, the report includes major countries market based on the type and application. Finally, the report provides detailed profile and data information analysis of leading White Chocolate company.

Key Content of Chapters as follows (Including and can be customized) : Part 1: Market Overview, Development, and Segment by Type, Application & Region Part 2: Company information, Sales, Cost, Margin etc. Part 3: Global Market by company, Type, Application & Geography Part 4: Asia-Pacific Market by Type, Application & Geography Part 5: Europe Market by Type, Application & Geography Part 6: North America Market by Type, Application & Geography Part 7: South America Market by Type, Application & Geography Part 8: Middle East & Africa Market by Type, Application & Geography Part 9: Market Features Part 10: Investment Opportunity Part 11: Conclusion

Market Segment as follows: By Region Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia] Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland] North America[United States, Canada, Mexico] Middle East & Africa[GCC, North Africa, South Africa] South America[Brazil, Argentina, Columbia, Chile, Peru] Key Companies Cargill Blommer Chocolate Company The White Chocolate Grill Askinosie Chocolate Barry Callebaut Stella Bernrain Lindt Chocolat Frey Chocolats Halba Felchlin Pfister Chocolatier Favarger Camillebloch Market by Type White Chocolate Bulk White Chocolate Truffles White Chocolate Bars Market by Application Retail Food Process Food Services

for sample report please visit: https://www.statzyreports.com/report.php?reportnumber=SR151696&reportnames=COVID-19-Version-Global-White-Chocolate-Market-Status-2015-2019-and-Forecast-2020-2025-by-Region-C-Product-Type–6-End-Use

Phone Number (IN) – +918484035727

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[rabbitcruiser]

World Chocolate Day 

Milk chocolate, dark chocolate, white chocolate…chocolate milk, truffles, Snickers, chocoate cake…indulge in any of the many kinds of chocolate out ther.

There are a number of dates throughout the year promoting variations of local, national or international World Chocolate Day – our research leads us to believe that this is the true, definitive, purist ‘World Chocolate Day‘, so celebrate with some of the high cocoa, rich, dark chocolate that makes you go tingly inside.

World Chocolate Day is nothing short of a special tribute to mankind’s greatest culinary invention. (Sorry Bread or even Pizza!) Chocolate can enhance and hlp to create the most luxurious desserts and can even be enjoyed and indulged on its own. Some of the most popular chocolate bars are plain and simple. If this is the one for you, try going for a high cocoa percentage with low added sugar.

The History Of World Chocolate Day

The history of chocolate goes back around 2,500 years. The Aztecs loved their newly discovered liquid chocolate to the extent that they believed the god of wisdom, Quetzalcoatl, literally bestowed it upon them. Cocoa seeds even acted as a form of currency. Could you imagine going shopping or buying a house will a huge pile of Cocoa seeds? It would be wonderful, no? These days, the chocolate was bitter, as it was long before sugar was added. Once chocolate took a turn and went sweet in a 16th Century Europe, chocolate caught on to the masses and became one of many households favorite treats.

Many present-day chocolate companies began operations in the 19th and early 20th centuries. Cadbury began in England by 1868. And then 25 years later Milton S. Hershey, purchased chocolate processing equipment at the World’s Columbian Exposition in Chicago, he is now one of the biggest and world-known chocolate creators in the world. He began the company by producing chocolate-coated caramels. Nestlé began back in the 1860s and has grown into one of the largest food conglomerates in the world. You’re bound to of heard of one of these if not all of them. Perhaps you even enjoy a bar or two or their fine chocolate creations at home.

World Chocolate Day Timeline

Beginning of Human History

Cacao Trees (the cocoa bean plant) may have been growing in the wild for 10,000 years or more

1500 BC – 300 BC

Cacao Plants Are Grown by Olmec Indians

Olmec Indians begin growing cacao domestically in the area that is now somewhere in the vicinity of southern Mexico. The beans were probably made into an unsweetened beverage consumed by elite, wealthy people.

300 BC – 500 AD

Cacao Adopted into the Mayan Culture

Mayan culture is developed in Central America and the cacao tree becomes part of that culture. The origin of the English word “chocolate” probably began here. The word for “tree” in the Mayan language was cacahuaquchtl, and the word xocoatl, which literally means “bitter water”, was likely based on the drink made from the cacao bean.

600-1000 AD Cacao Heads to South America

Mayans migrate south and take the cacao plants with them, beginning cultivated plantations. For many people during this time, the cocoa pod was considered to be a religious symbol, sometimes referred to as ‘the food of the gods’.

1200s AD Aztecs Drink Chocolate

The Azetcs learn about cacao plants from trade negotiations with the Mayans. They continue the tradition of making a chocolate drink, sometimes mixed with herbs and spices, such as chilli.

1500s AD Cocoa Beans Head to Europe

Cocoa seeds are so precious in South American they are used as currency. Around the same time, Spanish adventurers bring chocolate back to Spain. Finding it rather bitter, they begin adding cane sugar to it, as well as vanilla and other light spices.

1657 First Chocolate House Opens

As chocolate spreads throughout Europe, a chocolate house opens in England where chocolate drinks can be purchased.

1765 First American Chocolate Company

The first chocolate company in America opens, Baker’s Chocolate.

1830 Solid Chocolate Appears

Chocolate in a solid form meant for eating is developed by British chocolate maker, J.S. Fry & Sons.

1868 First Mass Produced Chocolate

After providing chocolate for Queen Victoria, Cadbury first sells boxes of mass produced chocolate candies in England.

1875 Milk Chocolate Arrives

The Nestlé Company begins in Switzerland with the newest version of the treat, milk chocolate. Nestlé eventually becomes the largest producer of chocolate in the world. 

1895 Chocolate Becomes Affordable

Milton Hershey begins selling the Hershey Bar, making chocolate affordable for the average person.

1912 Chocolate Bon-Bons are Introduced

The chocolate filled bon-bon is introduced in Switzerland by Jules Sechaud.

1986 Single-Origin Chocolate Appears

The single-origin chocolate bar is introduced by Valhrona, taking designer chocolate to a whole new level.

2000s Designer Chocolate Develops

Chocolate becomes part of the trend toward fusion cuisine, pairing up with exotic spices such as curry, saffron, lemongrass, coffee beans and much more. Many people seek chocolate with a high percentage of cacao for its antioxidant health benefits.

How Is Chocolate Made?

Many people are unaware that chocolate is a fermented food. You heard that right, once the cacao pods are picked, and then cleaned of pithy white material from the fruit, they are dried and then the cacao beans are fermented. The cacao nibs are revealed once the papery shell is removed. This is where the fun and creativity come in.

Chocolatiers then grind the nibs into cocoa mass, separating them into cocoa solids and cocoa butter, they then combine them with milk and sugar. If they’re creating white chocolate then it’s just the chocolate butter with milk and sugar. It’s definitely worth celebrating this process, especially considering how much thought goes into getting it just right. Every Chocolatier has different methods and ideas that are all popular across the world.

As time has gone on, we have moved towards the indulgence of dark chocolate. It contains far less sugar and holds a higher percentage of cocoa. If you’re looking for the best dark chocolate it’s worth checking out the ones you find from the Ivory Coast, Ghana, and Ecuador. They have ideal climates for cocoa trees and they are known for producing some of the best chocolate. It certainly sounds good! When you purchase chocolate from these regions it’s always best to make sure it’s “fair trade chocolate,” this means you are helping to help make cocoa farming more sustainable. It’s certainly something to keep in mind!

How to celebrate World Chocolate Day

Although some would love to celebrate this day every day, the chocolate day gives you the perfect opportunity to eat your favorites in ample portions. Do you really need any more of an excuse to over indulge? It’s definite harmless once in a while.

The chocolate flavor is most definitely a favorite right throughout the world. It flavors cakes, breakfast cereal, toppings, desserts, candies, ice creams, and much more. Considering its popularity, it certainly deserves a day of honor.

We don’t need to tell you what to do to celebrate this day, do we? Eat Chocolate! Some ways you can incorporate chocolate into this chocolate day include:

Breakfast: How about your favorite chocolate cereal along with a few chocolate filled donuts and wash it down with a little hot chocolate or chocolate milkshake. Or maybe chocolate chip pancakes are more to your taste?

Mid-morning snack: A chocolate candy bar with your filled with your favorite goodies. There are certainly a lot of options to choose from now!

Lunch: If you skipped on the shake fro breakfast then a big tall glass of chocolate milk is a must at lunch! Oh, and don’t forget your dessert, how about a pie of chocolate pie or cheesecake?

Mid-Afternoon: Maybe try to be a little healthier with chocolate-covered strawberries or raisins? Ok, maybe not that healthy but at least t contains fruit!

Dinner: Adults this is your time to sip on that chocolate liqueur before you sit down for dinner. You could have a chocolate flavored coffee with a piece of chocolate cake for afters.

Nighttime snack: If you’re not already chocolate out, why not opt for a few chocolate mints or biscuits with a glass of ice-cold milk?

So, Why Do We Love Chocolate So Much?

Chocolate is certainly of the world’s favorite flavors, if not the most loved taste across 7 continents. Often referred to as the magic bean, it definitely deserves to be celebrated. Everyone loves it, and the recipes that come with it are nothing less than amazing!

You don’t need to be told to indulge in this treat, as and when you want, however, the chocolate day most definitely gives us a special day to indulge in the rich, creamy glory that is chocolate. You will find many bakeries, individuals, and candy stores joining in on the celebrations and you can expect to find some delicious recipes, from meringue pies, milk chocolate pudding through to giant decorative cakes in shop windows you are sure to find something to tickle your fancy.

Why not get the cookbook out of the cupboard, scour the internet for some ideas and get yourself in the chocolate day spirit, baking and creating some wonderful chocolatey creations?

Or failing that, stock up on chocolate biscuits, ice-cream, and enjoy a day of secret treats and indulgence…

Source

[ritukhatri]

Dietary Chocolate Products Market will grow at a CAGR of over 7% by 2024

The dietary chocolate products market size has the potential to grow by USD 7.07 billion during 2020-2024, and the market’s growth momentum will accelerate during the forecast period.

Get Report Sample here: https://www.technavio.com/talk-to-us?report=IRTNTR43369&type=sample&src=report

This report provides a detailed analysis of the market by distribution channel (offline distribution and online distribution) and geography (APAC, Europe, MEA, North America, and South America). Also, the report analyzes the market’s competitive landscape. It offers information on several market vendors, including Barry Callebaut AG, CEMOI Group, Chocoladefabriken Lindt & Sprüngli AG, Chocolat Frey AG, Guittard Chocolate Co., Gujarat Cooperative Milk Marketing Federation Ltd., Meiji Holdings Co. Ltd., Mondelez International Inc., Pascha Chocolate Co., and SCHOKINAG-Schokolade-Industrie GmbH.

Market Competitive Analysis

The dietary chocolate products market is fragmented. With more established distribution networks, branding activities, and high-end product offerings, major players are expected to continue to benefit from the rising consumer demand for dietary chocolate products. Barry Callebaut AG, CEMOI Group, and Chocoladefabriken Lindt & Sprüngli AG are some of the major market participants. Although the rising awareness about the benefits of dietary chocolate products will offer immense growth opportunities, high prices of dietary chocolate products will challenge the growth of the market participants. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

To help clients improve their market position, this dietary chocolate products market forecast report provides a detailed analysis of the market leaders. It offers information on the competencies and capacities of these companies. The report also covers details on the market’s competitive landscape and provides information on the products offered by various companies. Moreover, this dietary chocolate products market analysis report also includes information on the upcoming trends and challenges that will influence market growth. This will help companies create strategies to make the most of future growth opportunities.

This report provides information on the production, sustainability, and prospects of several leading companies, including:

Barry Callebaut AG

CEMOI Group

Chocoladefabriken Lindt & Sprüngli AG

Chocolat Frey AG

Guittard Chocolate Co.

Gujarat Cooperative Milk Marketing Federation Ltd.

Meiji Holdings Co. Ltd.

Mondelez International Inc.

Pascha Chocolate Co.

SCHOKINAG-Schokolade-Industrie GmbH

Europe was the largest dietary chocolate products market in 2019, and the region will offer several growth opportunities to market vendors during the forecast period. The presence of critical vendors providing new varieties of products, the high disposable income of people, and the growing popularity of high cocoa content chocolates will significantly drive dietary chocolate products market growth in this region over the forecast period.

43% of the market’s growth will originate from Europe during the forecast period. Germany, the UK, France, and the Russian Federation are the key markets for dietary chocolate products in Europe. However, market growth in this region will be slower than the growth of the market in APAC and North America.

Dietary Chocolate Products Market: Key Drivers and Trends

The rising awareness about the health benefits of dietary chocolate products will be a significant factor in driving the growth of the dietary chocolate products market. Dietary chocolate is a rich source of antioxidants, which helps in revoking cell damage and help our body to fight against fatal diseases effectively. The consumption of dietary chocolate also helps in increasing high-density lipoproteins, lowering low-density lipoproteins, and preventing coronary heart diseases. Moreover, dietary chocolate is beneficial for improving blood flow and reducing blood pressure. The increasing awareness about these health benefits of dietary chocolate products will boost their consumption and consequently fuel the growth of the market during the next five years.

The rise in promotional and marketing initiatives will also positively influence the growth of the market during the forecast period.

Market vendors are adopting various strategies such as advertising and marketing campaigns to boost the sales of their products.

The implementation of integrated marketing communication strategies through print, mass, and social media will allow vendors to increase the popularity and appeal of their offerings.

Market vendors are also collaborating with large retailers, airports, theaters, and sports clubs to promote their products, create product awareness, and increase consumer activation and digital engagement.

The marketing of dietary chocolate products is particularly based on health claims to attract health-conscious people.

During 2020-2024, the dietary chocolate products market will grow at a CAGR of over 7%.

[lamaventures]

La région des lacs : Bariloche en Argentine

Il y a un monde entre la Patagonie du sud et la Patagonie du nord. Et traverser ce monde, ça prend du temps. 22 heures pour être exacte, soit le trajet de bus le plus long et qui du coup marque une vraie transition. L'eau des glaciers de l'extrême sud se transforme en lacs, le vent violent et glacial devient une douce et agréable brise en remontant vers le nord : on entre dans la région des lacs.

Bariloche. Chalets en bois. Rue du chocolat. Cette petite ville est une station de ski prisée par les argentins en hiver mais aussi une station balnéaire en été avec ses plages en bord de lacs. Bref, il fait bon y vivre toute l'année et c'est la première fois qu'on s'y verrait bien y vivre nous aussi ! 

La route des Sept Lacs

La ville de Bariloche donne sur le superbe lac Nahuel Huapi dont les tonalités varient selon le vent, l'heure et la lumière. Il en jette avec son bleu azur, l'insolent. Et c'est pas fini. Le parc national Nahuel Huapi regorge de lacs plus jolis les uns que les autres. Il suffit d'emprunter la route des Sept Lacs et de laisser ses yeux s'écarquiller.

On retrouve deux de nos comparses d'El Chalten, Rudy le pompier et Kristel l'étudiante en médecine, pour louer une voiture tous les quatre. On a prévu de passer une nuit en tente au bord d'un lac. Après avoir fait quelques courses, on démarre la playlist et on appuie sur le champignon. A peine avons-nous quitté Bariloche que des arbres en fleurs jaune bordent la route. Il y en a partout et ça donne du contraste avec le bleu hypnotique du lac Nahuel Huapi. On s'arrête pour déjeuner sur une plage vraiment magnifique. Il y a pire comme vue pour manger. Et alors, est-ce qu'on s'est baigné ? Oui, mais seulement Rudy. Il a beau faire chaud, l'eau est gel��e. D'ailleurs, on ne vous a pas tout dit sur Rudy. Cet homme sait absolument tout faire. Il est pompier, il saute en parachute, il fait de l'escalade, il pilote des avions, il plonge, il fait de la photo, il joue du piano, de la guitare et de l’harmonica. Bref, le monde ne (lui) suffit pas.

On s'arrête à divers miradors sur la route. Impossible de se lasser de toutes ces nuances de bleu.

Lorsque le soleil commence à décliner, on se dit qu'il faudrait peut-être se préoccuper de notre lieu de camping. Rapidement, il commence à faire nuit noire. On jette notre dévolu sur un site magnifique en bord de lac avec un petit ponton et vue sur les montagnes. Parfait vous me direz. Sauf que le camping y est interdit. La plage n'est ouverte au public qu'en journée car il y a quelques résidences privées cachées dans les fourrés. Bon, on tente. On cache la voiture sous les arbres et on monte les tentes à la lumière de nos lampes frontales quand soudain, on voit les phares d'une voiture s'approcher. On éteint tout et on se cache derrière nos tentes (un acte de toute discrétion). Evidemment, avec les phares allumés droits sur nous, on ne peut pas vraiment nous louper. Le chauffeur habite dans l'une des maisons à proximité et nous explique qu'on ne peut pas camper. A voir nos mines déconfites (et les tentes déjà montées), il accepte finalement de nous y laisser dormir. De bandits réprimés, on devient des protégés privilégiés : nous sommes les seuls à camper dans cet immense parc face au lac.

Au petit matin, le chant des oiseaux vient nous extirper de notre bienheureux sommeil. On profite de la quiétude de l'aube et de notre hégémonie sur le parc pour aller siroter en toute tranquillité notre chocolat chaud sur la plage. Le lac, encore immobile, laisse les montagnes se refléter dans son miroir naturel. C'est non sans peine que l'on parvient à s'arracher de cet endroit pour regagner Bariloche.

Bariloche. Montagnes. Station de ski. Chalets. Donc fondue ? Evidemment.

La péninsule Llao Llao à vélo

Après le quatre roues, on passe aux deux roues. Et c'est sur la péninsule de Llao Llao que l'on jette notre dévolu. Le circuito Chico forme une boucle de 27 km autour du lago Moreno Oeste et Morenito. La route n'est évidemment à aucun moment plate. On alterne de belles descentes (moment agréable) avec des montées abruptes (moment pas agréable). Du coup, il m'arrive d'aider mon vélo dans cette dure épreuve de la vie et de le pousser à la force de mes bras. Parce que c'est pas facile pour lui.

On s'arrête à mi-parcours pour déjeuner sur une plage abandonnée. L'eau est translucide. Encore un spot pas terrible pour déguster nos petits sandwich. On s'étend comme des crêpes sur nos serviettes pour se dorer la pillule. Il fait quand même assez chaud ici en Patagonie. Antoine se dirige d'un air confiant jusqu'au lac. Il trempe les pieds. Moment d'arrêt et de questionnement. Il progresse jusqu'aux cuisses. Grimace. Le passage à la taille lui arrâche un petit cri. Puis, il se laisse sombrer dans cette eau glacée.

Le refugio Frey

Après les deux roues, il ne nous reste plus que nos deux pattes. Du coup, on part marcher du côté du cerro Catedral. C'est dans cette chaîne de montagnes que les argentins viennent dévaler les pistes en hiver. Nous, on a prévu de randonner jusqu'au refugio Frey, une balade avec à la clé, un mirador sur une jolie chaîne de montagnes. Mais pour y aller, il faut grimper bien sûr.

Dès que l'on prend un peu de hauteur, la vue sur les lacs est absolument splendide. Mais nos pauses contemplatives sont vite écourtées par l'assaut de grosses mouches affamées.

On court se réfugier dans une forêt d'arbres gigantesques traversée par des cascades. Un peu de fraîcheur sur nos corps en sueur.

La dernière partie de la randonnée est assez escarpée. La neige fait son apparition sur le sentier jusqu'à ce qu'on arrive au refugio Frey. Là, on peut enfin admirer le cerro Catedral et sa lagune en partie gelée.

C'est notre dernière étape en Argentine. Tu nous auras régalé de ton vin, de tes empanadas et de ta viande. Tu nous auras émerveillé avec tes paysages d'une rare diversité. On a l'impression d'avoir fait beaucoup et peu à la fois chez toi. T'es tellement immense. Peut-être qu'on y retournera, va.

[ajjpatil]

White Chocolate Market Outline, Surge and Forecast (2019-2025): Cargill, Blommer Chocolate Company, The White Chocolate Grill

We bring you the latest and the most updated report titled Global White Chocolate Market which our internal expert analysts have forecasted to substantially grow at a fairly greater CAGR over the forecast period 2020 to 2024.

Description:

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Moreover, this market report embraces the analysis of numerous profiles of fundamental market manufacturers of White Chocolate market.

Cargill, Blommer Chocolate Company, The White Chocolate Grill, Askinosie Chocolate, Barry Callebaut, Stella Bernrain, Lindt, Chocolat Frey, Chocolats Halba, Felchlin, Pfister Chocolatier, Favarger, Camillebloch

White Chocolate Market can be segmented into Product Types as:

White Chocolate Bulk

White Chocolate Truffles

White Chocolate Bars

White Chocolate Market can be segmented into Applications as :

Retail

Food Process

Food Services

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The complete market segments of this report are meticulously considered based on many Countries. Furthermore, this market report sections the worldwide market into its primary countries which chiefly backs to the complete growth, considering the market share, revenue, consumption and sales, and growth of White Chocolate in these countries during the forecast period 2020 to 2025.

North America

Europe

China

Japan

Southeast Asia

India

In conclusion, the market research report renders comprehending insight based on several types and applications. The product types are further collected with the focus area being on the price, revenue, growth rate, market share, etc. Similarly, based on the applications, the report aims the growth rate, market share of White Chocolate in each application.

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[xochitlgarland1]

Mousse Au Chocolat (vegan, glutenfrei, nuss-frei, ohne Soja, nur 4 Zutaten!) https://ift.tt/2ZDsYwI

[rendsburgisstvegan]

Vegan für die Familie – vegan mit der Familie!

Ernährungspädagogin Jennifer Brüchmann bietet im neuen VHS-Semester eine Kochgruppe und einen Back-Workshop und damit zum ersten Mal etwas an der Rendsburger Volkshochschule an. Sie ist aktiv im öffentlichen Vegan-Treff und unterstützt den veganen Info-Stand beim Rendsburger Herbst – Zeit, euch Jennifer vorzustellen!

Jennifer, du gibst einen Kochkurs und einen Back-Workshop – wie bist du dazu gekommen, Kursleiterin für vegane Koch-Workshops zu werden? Ganz einfach, ich wurde von einigen veganen Freunden mehrmals gefragt! Ich habe schon vor und während meiner Ausbildung zur ganzheitlichen Ernährungspädagogin mit dem Gedanken gespielt, Menschen zu helfen, die Interesse an einer gesunden Ernährung haben, aber nicht wissen wie sie es umsetzen können. Aus eigener Erfahrung weiß ich, wie schwierig es ist und wie erschlagen man sich fühlen kann, wenn all die Dinge auf einen einprasseln, die wir so falsch machen in unserer Ernährung. Die Kurse zu geben ist eine tolle Gelegenheit und Chance für mich, um Erfahrungen zu sammeln.

Den Kurs „Gesunde Pflanzenkost für die ganze Familie“ gibst du zusammen mit deinem Mann Sven. Das heißt, dein Mann ist auch vegan? Ja, mein Mann wurde unweigerlich auch mit dem Veganismus infiziert (lacht). Als ich anfing mich damit zu beschäftigen, habe ich mich  natürlich mit ihm darüber ausgetauscht. Seitdem überrascht er mich immer wieder mit neuem Wissen. Eine tolle Ergänzung!

Und ihr teilt euch zu Hause das Kochen? Bedingt durch den Job meines Mannes bin ich meist die Köchin im Haus. Aber er hilft mir immer wieder gern oder zaubert selbst mal etwas Leckeres auf den Tisch. Nach seiner Aussage schmeckt es ihm immer wieder fabelhaft – und das ganz ohne Tier.

„Gesunde Pflanzenkost für die ganze Familie“ – wer gehört denn noch zu deiner Familie? Wir haben zwei Söhne im Alter von 16 und 19 Jahren. Der Jüngere ist von sich aus vegan geworden. Das war uns persönlich sehr wichtig. Denn trotz des Einflusses, den man als Eltern nun mal hat, möchten wir, dass sich unsere Kinder für eine Ernährungs- oder Lebensweise frei entscheiden können. Daher müssen wir auch mit der Entscheidung unseres großen Sohns leben, nicht vegan essen zu wollen.

Denkst du, es kommen auch Männer beziehungsweise Väter in den Kurs? Ich denke schon, dass es viele Männer gibt, die gern kochen und für eine bewusste Ernährung offen sind. Nur meist sind ja die Männer in der Familie beruflich sehr eingespannt, so dass sie leider oft weniger Zeit dafür haben. Aber ich würde mich freuen, wenn ich auch Männer in unserem Kurs begrüßen dürfte!

Was erwartet die Kursteilnehmer der Kochgruppe genau? Es soll ein Kurs für alle sein, die gern mal etwas Neues ausprobieren oder auch sich rein pflanzlich ernähren möchten und dabei noch Tipps und lecker Rezepte benötigen. Oder einfach, weil man Freude am Kochen hat und sich gern mit anderen austauscht.

Was ist anders, wenn man für Kinder kocht? Aus Erfahrung weiß ich wie es ist, wenn man sich jeden Tag Gedanken macht, etwas zu essen auf den Tisch zu zaubern – aber die Kinder es dann leider so gar nicht zauberhaft finden. Zusammen mit meinem Mann möchte ich in den Kursen zeigen, wie einfach eine pflanzenbasierte Ernährung sein kann. Vor allem das Kochen mit frischen Lebensmitteln liegt uns sehr am Herzen. Viel zu oft wird zu Fertigprodukten gegriffen, auch im veganen Bereich.      

Beim Back-Workshop können die Teilnehmer auch ihre Kinder mit anmelden – findest du, dass Kinder generell mehr darüber wissen sollten, was im Essen steckt und wie man überhaupt selbst Gerichte zubereitet? Oh ja, das Thema ist mir sehr wichtig. Leider wird das Thema Ernährung viel zu wenig berücksichtigt: Sei es im Elternhaus, im Kindergarten oder in der Schule, ja selbst bei vielen Ärzten wird nicht ausreichend informiert. Ich hoffe, dass es in Zukunft immer mehr Menschen und eben auch Kinder geben wird, die dafür ein besseres Bewusstsein entwickeln werden. Ich finde, Kinder sollten immer einfach mithelfen beim Kochen und so die verschiedensten Lebensmittel kennenlernen. So landet fast automatisch auch mal was im Schnabel der Kleinen. 

Bei beiden Angeboten im VHS-Programmheft steht nicht der Begriff „vegan“ im Fokus sondern „Pflanzenkost“ – ist das Zufall oder hast du den Text bewusst so formuliert? Ja, das stimmt, das habe ich tatsächlich bewusst so formuliert. Leider wird das Wort „vegan“ heutzutage als abwertend oder als Modeerscheinung missbraucht. Für viele wirkt vegan schon abschreckend und das möchte ich natürlich vermeiden. Es kommt auch nicht darauf an, 100 Prozent vegan zu sein, sondern sich wieder bewusst zu machen, wo Nahrung herkommt und was sie mit uns macht.

Wie lange lebst du denn vegan und wie ist es dazu gekommen? Puh, wo soll ich anfangen? Also, ich lebe seit jetzt zwei Jahren vegan. Auch mein Mann und unser Sohn schon mehr als ein Jahr. Angefangen hat das mit der schweren Erkrankung unseres Jüngsten. Wir sind seit der Diagnose immer auf der Suche nach der Ursache gewesen. Und als wir auf die grünen Smoothies gestoßen sind, kam eines zum andern. Unserem Sohn hat die Umstellung auf eine vegane vollwertige Ernährung so gut getan, dass wir zu der Überzeugung gelangt sind, das Richtige gefunden zu haben. Aber auch mein Mann und ich haben positive Effekte feststellen können. Ich habe zum Beispiel 25 kg abnehmen können.

Ich habe dank zahlreichen Videos und Internetseiten meine Ernährung recht schnell verändert. Einen Monat lang habe sogar die rohvegane Ernährung für mich entdeckt und dabei viel mitnehmen können. Auch dieses Wissen möchte ich in den Kursen gern miteinfließen lassen.

Was isst du persönlich am liebsten – und was deine Kinder? Ich bin sehr für Salate aller Art zu haben! Aber da ich noch immer eine Naschkatze bin, esse ich auch sehr gern Obst und hin und wieder Mousse au Chocolat. Meine Kinder essen wohl am liebsten immer noch Pizza – nur jetzt die selbstgemachte von Mutti!

(jo)

 Kochgruppe Gesunde Pflanzenkost für die ganze Familie 13. September| 18-21 Uhr Schulküche Bergschule Fockbek | Friedhofsweg 2 Gebühr 75 Euro | Anmeldung über die VHS Rendsburg | fünf Termine

Backen ohne tierische Produkte 06. Dezember | 17-20 Uhr Schulküche Bergschule Fockbek | Friedhofsweg 2 Gebühr 15 Euro | Anmeldung über die VHS Rendsburg

[a-nightmares-journey]

Another RP scene I had with @ask-tiny-three / @frei-von-stasi Artist has mouse au chocolat in her mouth XD and blushes... who knows why

[germanlanguagerocks]

Was hast du bitte gegen deutsche Schokolade???? Ja Lindt ist gut aber Ritter Sport ist besser!11!!elf

Chocolat Frey, DIE EINZIG WAHRE SCHOKI FOREVER AND EVER IN ALLEN GALAXIEN