#CulinaryMasters

[hawkeenknife]

"Master Every Slice with Hawkeen"

Handmade Carbon Steel Chef Knife Set, 5-Piece Kitchen Knife Set with Hexagon Pattern, Hand Forged Kitchen Knife Set

Order Now:

https://hawkeenknife.com/product/handmade-carbon-steel-chef-knife-set-5-piece-kitchen-knife-set-with-hexagon-pattern-hand-forged-kitchen-knife-set/

[holycowfineindianfood]

Meet the culinary masters of Holycow Restaurant. Their passion and expertise turn every meal into a masterpiece. 🍽️

Contact us on at https://www.holycowonline.com/contact/

[palmgrovelake]

To those who make our taste buds dance with joy, Happy International Chef Day!👨🏻‍🍳 A day to appreciate the culinary magic-makers. . Palmgrove Lake Resort Contact us: +91 95269 40909 info@palmgrovelakeresort.com https://www.palmgrovelakeresort.com/ Our page:https://www.facebook.com/PalmgroveLakeResort .

[parakkatresort]

It's not just cooking; it's a symphony of flavors and passion! Happy International Chef Day! 🎶 . Parakkat Nature Hotels & Resorts 2nd Mile, Chithirapuram P.O Munnar – 685565 Contact : 82816 33111, 70253 58888 info@parakkatresorts.com .

[ferntree123]

"Today, we honor the creative minds behind our favorite dishes. Happy International Chef Day! 🍳🔪"

Fern Tree Resort https://ferntreeresort.com/ Wayanad Club Road, Arattuthara, Mananthavady, Wayanad, Kerala, India- 670645 Call Us for reservation: +91 6235721000 | +91 6235722000

[pinyeti]

trying to make my art less cutesy :/

[baernat]

50 time-saving kitchen hacks that will make you a culinary master!

Prepare to impress with these game-changing kitchen hacks. From ingenious meal prep tips to clever cooking shortcuts, these 50 hacks will transform you into a culinary master in no time.

[americankitchen]

Oster 2-Speed 10-Cup Food Processor, 500-Watt | Best Food Processor | Be...

[sachidesign]

Unlock your culinary potential with expert guidance and premium ingredients. Turn your kitchen into a canvas of flavors, crafting masterpieces that ignite the senses.

Contact us for an appointment: - Email ID: info@sdabpl.com Phone:-+91 988 988 1141, 988 988 1151 Website: www.sdabpl.com

#culinary #culinaryarts #culinarymaster #culinarydesign #culinaryinteriordesign #interiors #interiordesign #interiordecor #interiorstyling #interiordesigner #masterpieces #masterpiecedesign

[thehungrykat1]

Singapore’s Top Celebrity Chef Justin Quek Returns to Solaire for Culinary Masters

Experience the renowned culinary flair of Singapore’s top celebrity chef Justin Quek as he returns to Manila for a one-of-a-kind culinary event. Have a taste of Chef Justin Quek’s creations this September 20 to 25, 2022 as he showcases his mastery of Franco-Chinese cuisine exclusively at Solaire Resort and Casino.

From exclusive wine pairing dinners to afternoon tea dates, dim sum lunches, and lavish set menus featuring the finest international flavors, Chef Justin Quek brings his incomparable experience to the fore at Solaire. The Hungry Kat was invited to be one of the first few lucky guests to experience their memorable wine pairing dinner last night so I’m happy to show you what to expect at Solaire Resort this entire week.

One of the Asia’s renowned celebrity chefs, Justin Quek has long been making waves as a pioneer of Franco-Chinese cuisine and being one of the most influential chefs in the region. He is in charge of restaurants in Marina Bay Sands, one of the most iconic luxury hotels in Singapore. Over the years, Quek has served politicians and dignitaries such as former Singapore prime minister Lee Kuan Yew, former Chinese president Jiang Zemin and Microsoft founder Bill Gates.

Solaire has lined up several activities showcasing Chef Justin Quek as part of its Culinary Masters series. Enjoy a special Oasis Afternoon Tea set designed by Chef Justin Quek, featuring a unique display of sweet and savory creations perfectly paired with tea of your choice. This is available from September 20 to September 25 at Oasis from 2:00 PM to 6:00 PM for P2,288+ for two persons.

Red Lantern offers an Eat-All-You-Can Dim Sum Lunch from September 21 to 25. Indulge in a delectable dim sum lunch featuring Chef Justin Quek's exciting dim sum dishes from 11:30 AM to 2:30 PM for P1,888+ per person. Two seatings are available on September 24 and 25 with the first seating at 11:30 AM, and the second seating at 1:30 PM.

The highlight of the week will be the exclusive Wine Pairing Dinner at Red Lantern from September 20 to 24 at 7:00 PM to 10:00 PM. This is a dinner event series to remember as Chef Justin Quek presents his unique pairings of the finest wines paired with exquisite Chinese cuisine held in Red Lantern’s private VIP dining rooms.

My husband and I attended last night’s opening Wine Pairing Dinner which showcases Chef Justin Quek’s magnificent French-Chinese cuisine. Seats are very limited so it is best to make your reservations as early as possible.

We started with these two appetizers that truly tickled our palates. The Smoked Mackerel Parfait with superior Oscietra caviar has a creamy texture that is balanced by the salty caviar. There’s also the Drunken Clams Huang Jiu with lime cream and superior Oscietra caviar. This one has a powerful kick that will really jumpstart your flavorful adventure.

All courses are paired with their respective wines that are curated to complement each dish. The Allan Scott Marlborough & Stellenbosch Sauvignon Blanc 2021 has a light and smooth blend to open up our wine session.

The Wine Pairing Dinner comes with three main courses. First is the Japanese Amadai Fillet that comes with pan-roasted crispy scale and tomato and herbs fondue. The fish is very tender plus the very crispy skin gives it a unique presentation.

This was paired with the Fleur de Lotus from Josmeyer, Alsace, France. I really liked these white wines with their subtle flavors and they are very easy to drink with your dishes.

One of my favorites that evening was the main course consisting of Truffle Abalone, Salted Pork Belly, and Xiao Long Bao. These heavenly bite-sized items taste so good, each one with its distinct properties and highlights.

I enjoyed eating the Braised 10 Heads Abalone and Truffle Xiao Long Bao. My only complaint was that I wanted to have a few more pieces since I am accustomed to eating a whole basket of XLB for myself. These were served with a glass of Schloss Vollrads Reisling white wine from Germany.

Our third main course was this beautiful duo of beef. The Nam Yu Braised Angus Beef and the Charcoal Grilled Wagyu Beef are served on top of mashed potatoes with oriental greens.

So which one is the better beef? It really depends on your preference. The Angus beef gives more flavors, while the wagyu beef really stands out with its tenderness and juiciness. I simply enjoyed finishing both.

The beef course was paired with Malbec “du Clos” 2018 from Cahors, France, a perfectly balanced red wine to savor this occasion.

Chinese lauriats come with rice or noodles at the end, so our Wine Pairing Dinner also had an excellent noodle dish served after the main courses. The Wok-Fried Live Lobster Hokkien Noodle has a generous serving of lobster meat to go along with “hawker-style” hokkien noodles.

We also had some desserts including the Homemade Mignardines with lemon tart, limoncello sabayon, and crispy meringues. There was also a bonus financier almond cake and a durian puff pastry to end our exciting journey.

Guests can also savor the delectable creations of a world-class master chef with special a la carte or set menus designed by Chef Justin Quek exclusively for Solaire Culinary Masters. These are available from September 20 to September 24 at Red Lantern at 5:30 PM to 10:30 PM. A la Carte items start at P788+ while Set Menus are P6,888+ and P8,888+. Optional wine pairing is also available at P1,988+.

I would like to thank Cherry Velarde for inviting us to join this wonderful wine dinner as well as Lynch Imbat for hosting our small group that evening. The Chef Justin Quek Wine Pairing Dinner is available for P10,888+ per person with only a few seats remaining. For inquiries and reservations, visit www.solaireresort.com/chef-justinquek or call +632 8888-8888.

Chef Justin Quek at Solaire

Solaire Resort & Casino, 1 Asean Avenue, Entertainment City, Paranaque

8888-8888

www.solaireresort.com/chef-justinquek

[bluthejell]

The best cheese sauce recipe

This is going to be a complete guide on how I made the greatest cheese sauce known to man.

Step 1: make sure you have the following------Orange cheese, small pasta, milk, flour, butter, salt, Mrs.Dash seasoning, Italian herb paste, garlic power, paprika, a long spoon, and sour cream 

(note, long pasta CAN work, but small is optimal. EG. Ziti, Penne, Gemelli, Ditalini etc.”

Step 2: boil the water for the pasta before you begin the sauce. As it’s best to not let the sauce sit TOO long while waiting on the pasta.

Step 3: Once pasta and water is boiling, add a second pot onto a second heater. Here, pour in the milk until the bottom of the pot is thinly covered. (more can be added later if needed)

Step 4: Lob off a thin slice of butter, and stir it around until melted. It shouldn’t take long.

Step 5: With your hands, or small cup, sprinkle in a small amount of flour. More specifically, just enough to cover the milk. Then stir it in till the chucks and bits are gone. 

Step 6: Time to get good! Hopefully you’ve shredded the cheese beforehand... Start adding in cheese a few handfuls at a time. I prefer to do it gradually, but if you want to empty the stash right off the bat, there’s no reason you can’t. Just make sure its all melted before proceeding. 

Step 7: Gather all your spices! First add the Mrs.Dash seasoning, then mix. Add the Paprika, then mix. THEN the garlic powder, then mix. Of course, the order is not important, just make sure the “dusty stuff” goes first. Now we add the Italian herb paste. Bring the bottle close to the sauce, and draw a line about an inch or two long across; you can then mix it in! Then blob in a little sour cream; mainly for thickening purposes, it’s not super needed. Then mix. Lastly, add your salt. I like using pink salt, but any will do. You want to be easy with the spices and Italian Herb. It can get overwhelming very quickly. However, you can always add more if you really like it.

Step 8: Check the pasta. If it’s not to your liking, made sure you leave the sauce on the lowest setting of heat, and stir it every now and then till the pasta’s done.

Step 9: Once the pasta’s done, we drain it, and make sure it’s drained well. Watery sauce is not good. Now I find it better to put the pasta in the cheese rather than the cheese in the pasta. Plop your pasta in the pot with the sauce, and stir it around till everything looks it looks moist and welded. Otherwise it’s a weird soup.

Step 10: Get a good sized bowl, let it cool, and we’re done!

Thanks for reading, hope it turns out well!

[clubelm]

ELM is pleased to partner with Robb Report for this year’s Culinary Masters. The weekend long event will take place at the Fairmont Grand Del Mar with the culinary experience being held at Addison restaurant (which will be closed to the public). 

We are pleased to offer Members of ELM access to special pricing and of course, your lifestyle manager ready to assist in ensuring the weekend is unforgettable.

[evewine101]

We have our own #promocode for you to use and share for THE best #food and #drinks event: Eve101 @mastersoftaste delivers - directly on the @rosebowlstadium field! Meet us there May 7! #pasadena #mastersoftaste #mastersoftaste2017 #callingallfoodies #sundayfunday #beveragemasters #culinarymasters #sweetmasters #greateventforagreatcause #foodies #cocktails #mocktails #rosebowl #rosebowlbound #mastersoftasteLA 🍹🍷🍸🥃🥂

[zombiemurphy]

#CurrentMood #FridayNiteFeels #CulinaryMaster #PutMeInYourMouth

[relivephotography-blog]

My Favorite Chef Nobu of Nobu TB. Chef Nobu is a culinary legend and I am so excited that I had the fabulous opportunity to work with him and photograph him tonight. Love Chef Nobu! #chefnobu #dallasNobu #culinarymaster #sushilove #culinaryphotography #culinaryart #photographerdallas #celebrityphotographer #crescentdallas #rosewood #nobu #ilovefood #foodporn (at Nobu Dallas)

[zombiemurphy]

#CurrentMood #FridayNiteFeels #CulinaryMaster #PutMeInYourMouth