#Duck Meat

[black-salt-cage]

ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚

[stimboardboy]

duck breast

[sofiaflorina2021]

Guys, what does duck meat taste like? Does it taste the same as chicken? They're both birds.

[124daisies]

Duck with roasted plum glaze & vegetables

[mayyce]

Duck Rillettes The classic decadent French spread, duck rillettes, is made by Chef John and is excellent on bread, toast, or crostini.

[barbarobutchers1]

Whether feeding the family, cooking an Aussie BBQ, American Slow BBQ or needing Catering Service, you can rely on Barbaro Bros Butchers.The meat serves are organic and of best quality. The different types of meat we serve are Chicken, Beef, Lamb, Rabbit, Duck, Turkey and Pork. We also sell Meat Sausages, Pies and Pasta. Call us on 9247 4244.We also have our presence on FaceBook and Instagram.

[beckandbulow]

Maple Figs With Duck Bacon, Balsamic Vinegar & Chile

If there’s one thing I really love, it’s fancy yet simple appetizers. These maple bacon figs fit the bill perfectly. If you’re lucky enough to have fresh figs available in your area, I highly suggest you make them immediately! Our luscious duck bacon is the perfect accompaniment to succulent fresh figs caramelized in robust maple syrup and sprinkled with a kick of red chile flakes. This is the perfect appetizer to bring in the fall season and have you and your loved ones feeling warm, cozy and content. Prepare these for your next get together or just a relaxing dinner with your loved ones. Personally, I envision my next time making these being the first time I use our fireplace for the oncoming cooler weather. Although it’s still warm right now here in Santa Fe, I know that chilly fall weather is just around the corner.

Ingredients:

🍴 ½ pound duck bacon, roughly chopped 🍴 ¼ cup + 1 teaspoon pure maple syrup (grade A or grade B, robust in flavor) 🍴 10 large ripe fresh figs, sliced in half 🍴 3 tablespoons balsamic vinegar 🍴 ¾ – 1 teaspoon red pepper flakes, to taste. https://bit.ly/3n547dI

[aliastrae]

Since twitter is going downhill, I came to conquer tumblr

[foodmelancholy]

[boneinator]

Idk. Them

(reblogs > likes !!)

[buffetlicious]

Would you like a piece of this sweet and caramelized Char Siu (叉烧) or the glossy and juicy Roasted Duck (烧鸭)? The barbecued pork with the charred edges and fatty bits is bursting with smoky sweet flavours while the still crispy skin of the duck is just begging you to sink in the teeth. Here I am enjoying them with savoury rice cooked in the fats of the duck/chicken.

[wellwhatdoiput]

vesemir has the same energy as those people on tiktok who make those rustic cooking videos like where they’re in the wilderness with an entire leg of lamb and they make the most elegant and beautiful meal of it using a spit roast, fire, and a single butcher knife

[songsintheattic]

everyone buy ducklings this spring and post pictures so i don't have to

[grapepixelart]

A while ago I made a "Drawing an Indie Game Character a Day" challenge for fifty days and surprisingly completed it. I don't want to repost every single one in their own post since that'd be fifty separate ones lol, so I compiled them all into one image that you can hopefully see well.

[somebodysleepy]

some aggie doodles with my friends in my friend dani’s server!!! ft me trying to see if i can properly emulate @colinthecomputer‘s style (at least for colin)