#Fruit crisp

[morethansalad]

Rosemary Apricot Crisp (Vegan & Gluten-Free)

[the-laridian]

Mom wanted to use up the last of the winter apples, threw in some pineapple chunks, and then some of our blueberries, with the result that there's a lovely purple tint to the fruit crisp :D

[robbybirdy]

Summertime Baking Series #3- Crisps

Summertime baking therapy - #3 Crisps

Hello everybirdie!

Today we are going to be doing one of my simplest recipes that I know by heart. Fruit crisp. It is a staple dessert in my house. especially if we have an abundance of one particular fruit. Usually apples, but today it is frozen blueberries.

Its so simple. You are going to need: Fruit filling • fruit that you need to eat right away so it doesn't go bad. ( I have used apples, pears, and now with thus recipe blueberries) • sugar • flour For the topping: • Brown sugar • oatmeal • flour • Spices (cinnamon, nutmeg, any other spice that will go with your fruit.

The reason I didn't give any measurements with the recipe is because each dish is going to be different. You really just have to eyeball it.

So we are going to be using the Cusinart Toaster Convection oven for this recipe. You could easily use the regular oven for this. However I wanted to stay true yo the series. So I baked it in the Convection oven.

I greased a square 9x9 pan with nonstick spray. And preheated the convection oven to 325 F ( for a regular oven it would be 350 F.)

Now for the time… This is actually kinda the tricky part of working with a convection oven, you have to reduce the time but at the same time you don't want to serve raw dessert. Yes, technically you could serve this raw and slightly get away with it. But them the topping would be crunchy. So bake this for about 10 MINUTES it's and the check on it, if you think it needs more time then add it. Like a wise woman once told me (my mom) " you can always add time you can't subtract it. Always go with the lowest number on the box then add time if it needs. "

I love this dish. It is not just a summer dish thougn. I'm always putting an apple crisp together in the middle of winter because apples are easy to get fresh where I live. I have also been known to do this recipe.with canned and frozen fruits.

I hope that you like this recipe. Feel free to.check out my other recipes.

Almonds to Zucchini :

[ronniefein]

Nectarine and Blueberry Crisp

It’s getting to be that time of year in Connecticut — when the produce is at its summer peak and you know there’s only about a month to eat it up and use it up before the Jewish holidays come and we focus more on festive dinners and heartier food.

The nectarines couldn’t be better than they are right now — so here’s a treat that’s perfect for now. But here’s the thing — you can freeze this and reheat for a holiday dinner. The recipe can be either dairy or dairy-free.

NECTARINE AND BLUEBERRY CRISP

1 cup all-purpose flour

3/4 cup old fashioned oats

1/2 cup brown sugar

1 teaspoon cinnamon

pinch of salt

1/2 cup butter (or use margarine, solid coconut oil, vegetable shortening or a combination of these)

3 large ripe nectarines or peaches

4 cups fresh blueberries

1/3 cup sugar

2 tablespoons lemon juice

2 tablespoons all-purpose flour

Preheat the oven to 375 degrees. Combine the 1 cup flour, oats, brown sugar, cinnamon and salt in a bowl. Cut the butter into chunks and work into the dry ingredients until the mixture is crumbly. Set aside. Cut the nectarines into chunks and place them in a bowl. Add the blueberries, sugar, lemon juice and flour and toss ingredients. Spoon into a baking dish. Top with the crumb mixture. Bake for about 45 minutes or until the top is golden brown.

Makes 8 servings

[triedin2015]

We had a boatload of beautiful, super ripe raspberries that needed eating, so I decided I'd make a raspberry crisp for Father's Day dessert. And boy was this delicous!

The only change I made was I also put in a couple of chopped peaches (because they were also ripe). Served it with French vanilla ice cream and had more servings than I should have.

Will definitely use this recipe again with a variety of fruits!

[jjspina]

A Recipe from Janice’s Kitchen Corner - Fruit Crisp!

[fullcravings]

Brown Butter Blueberry Peach Crisp

[daily-deliciousness]

Triple berry crisp

[puppetmaster13u]

Prompt 250

So blame it on me making food-themed dragons, and failing to draw a full-body of the Ennead in the Class Pulls a Tiamat Aus. So Why not combine them- along with a hint of Ghosts are Dragons. 

See, most, if not every, person in Amity Park, and even it’s surrounding areas, know better than to use the W word. It is borderline taboo to use the ‘wish’ word. But somebody got drunk, said a thing they shouldn’t have, and now there’s a bit of an issue. 

Which honestly, they could have dealt with! Easily even! If not for the fact that erm, realms beings can get summoned. Meaning Desiree is well, gone. Gone long enough for the twenty-four hour mark to pass. And they can’t exactly punish a ghost for doing what’s in their nature and part of their very Core. 

So. 

It seems everyone is food themed now. Every ghost and liminal- though at least Amity was already weird and pretty hidden from the Outside nowadays- and even a few undead. 

Honestly, Fright Knight should not look so terrifying with his new coloration and criss-cross patterns across his back. But well, he pulls it off, burnt-looking limbs and all. (Seriously, his flames look more like whip-cream now and he’s still somehow pulling it off- Dash wants to know his secret! 

At least the nine of them haven’t gotten it too bad, probably. And Lunch Lady is pleased, so there’s that, but still. Jazz looks like a dragon sushi roll for Realm’s sake, and- okay that’s kind of funny. Vlad you can’t hide your new fruit-based appearance! 

Hah!

Oh Realms there’ll need to be so much paperwork for th- Oh thank fuck someone is summoning them now. Alright, showtime! Time to be Heir of the Infinite, big scary nine headed dragon! Ignore the food-theme-ish guys! 

[buffetlicious]

Crisp and sweet Jackfruit (菠萝蜜) to add in some dietary fibre. Though it can be used as an ingredient in cooking, I preferred to just munch them fresh as it is. The fruit is also nutritious, containing a wide assortment of vitamins, including vitamin C, vitamin A, calcium, potassium, iron, zinc, and folic acid, as well as fiber and protein.

[morethansalad]

Vegan & Gluten-Free Strawberry Rhubarb Crisp

[gmanmedias]

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🥧 🥧 🥧

🍎 🍎 🍎

15. What you last ate: Apple rhubarb crumble with vanilla ice cream!! I'm on spring break right now, so i'm back at home, meaning i can eat my dad's good baking again hehe

[daddy-long-legssss]

my current brain capacity is alex being asked to choose his favourite season.

[woolblossom-archive]

cereal puppies

[phoenixiancrystallist]

Month 6, day 5

The bones have friends! I still like the empty sands better, but I'm not the one who made the tutorial :P Oh well, I'm getting practice in with certain features of Blender that I'm gonna be using a ton in the Tanta Sword Scenes, so I ain't complaining

Except that I liked the empty sands better lol

[90s-2000s-barbie]

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