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#Goatcheese
virag-creations · 1 year
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Digital diary 2023.10.04.
I woke up at 6:00. I went back to sleep and got up at 10:00. Ate cereal and mochi. The neighbor's son came to get his car lights fixed. My dog bites her leash in half, so we give her her new one. My dad stayed with the dog while my mom, me, and the neighbor's son to my neighbor. We bought 3 types of goat cheeses. The neighbor asked us if we wanted a kitten. We politely declined it. I grabbed a kitten. His name is Miuci. I laid back and put him on my chest. He liked me so much that he started purring. We said goodbye to him and the neighbor.
Feeling: Happy
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Goat Cheese Marinated in Oil and Rosemary A Return to Cooking
Chef Eric Ripert
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flashwise · 1 year
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Bless the Rains Down ¥-English Cucumbers Lovely lovely & glad glad Found the farm that grows English cucumbers that I used to buy. How nice. Lately I’ve been making Greek salads often with English cucumbers, tomatoes, red onions, green peppers, capers, olives with seed and slap of goat cheese like the way Greeks eat. Yum yum. #englishcucumber #greepeppers #greeksalad #tomatoes #greenhouse #redonions #goatcheese #olives #caper #오이 #그릭살라드 #고트치즈 #파프리카 オイ#トマト (at Chibombo, Central Province, Zambia) https://www.instagram.com/p/Cqe3HkjoLWk/?igshid=NGJjMDIxMWI=
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nothinggrand · 20 days
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Breakfast tarts without a crust that are full of savory mushrooms and tangy goat cheese. These are great for a keto-friendly breakfast in the morning.
Ingredients: 6 large eggs. 1/4 cup heavy cream. 1 cup sliced mushrooms. 1/2 cup crumbled goat cheese. 2 tablespoons chopped fresh chives. Salt and pepper to taste. Cooking spray or butter for greasing.
Instructions: Turn on your oven and heat it up to 375F 190C. Add the eggs, heavy cream, salt, and pepper to a bowl and mix them together using a whisk. For muffins, use cooking spray or butter to grease the tin. Spread the crumbled goat cheese and sliced mushrooms out evenly in each muffin cup. Fill up about three quarters of the way to the top of each muffin cup with the egg mixture. On top of each tart, put some chopped chives. It should take about 15 to 20 minutes in a hot oven for the tarts to set and get a little golden on top. Let the tarts cool down a bit before you serve them. Have fun with your keto breakfast tarts without a crust!
crusttarts,
Paula Boyer
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amazingdinofacts · 27 days
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The tangy goat cheese and healthy spinach in this creamy and tasty pasta dish make for a quick and easy meal that fills you up.
Ingredients: 8 oz pasta of your choice. 4 cups fresh spinach, chopped. 4 oz goat cheese. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Red pepper flakes optional, for heat.
Instructions: Cook pasta according to package instructions until al dente. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add chopped spinach to the skillet and saut until wilted. Crumble goat cheese into the skillet and stir until melted and creamy. Season with salt, pepper, and red pepper flakes if desired. Add cooked pasta to the skillet and toss until well combined and coated in the goat cheese spinach sauce. Serve hot, garnished with extra goat cheese if desired.
Tara Forrest
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gilleskepel · 30 days
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This Roasted Asparagus and Goat Cheese Salad is a delightful combination of tender roasted asparagus, creamy goat cheese, and crunchy walnuts. Tossed with a tangy balsamic vinaigrette, it's a healthy and flavorful salad that's perfect for a light lunch or side dish.
Ingredients: 1 bunch asparagus spears, trimmed. 1 tablespoon olive oil. Salt and pepper to taste. 4 cups mixed salad greens. 1/2 cup crumbled goat cheese. 1/4 cup chopped walnuts. 2 tablespoons balsamic vinegar. 2 tablespoons extra-virgin olive oil. 1 teaspoon Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Preheat your oven to 425F 220C. Place the trimmed asparagus spears on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat evenly. Roast the asparagus in the preheated oven for about 10-12 minutes, or until they are tender and slightly caramelized. Remove from the oven and let cool. In a small bowl, whisk together balsamic vinegar, extra-virgin olive oil, Dijon mustard, minced garlic, salt, and pepper to make the dressing. In a large salad bowl, combine the mixed salad greens, roasted asparagus, crumbled goat cheese, and chopped walnuts. Drizzle the dressing over the salad and toss gently to combine. Serve immediately and enjoy your healthy Roasted Asparagus and Goat Cheese Salad!
Karen Wiggins
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surprisingrecipes · 3 months
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marklakshmanan · 4 months
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Impromptu lunch of spaghetti, garlic and herbs goat cheese, herbs of Provençal olive and fresh black pepper.
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peonysugar · 11 months
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Spaghetti Squash Pasta with Goat Cheese, Arugula, and Bacon.
Picture this- a cozy evening, the aroma of roasting spaghetti squash wafting through your kitchen, and the promise of a deliciously unique pasta dish on your plate. Today, we are diving into the world of Spaghetti Squash Pasta with Goat Cheese, Arugula, and Bacon—a dish that not only tantalizes your taste buds but also offers a culinary adventure worth savoring. Ingredients 1 medium-sized…
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View On WordPress
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geoffreynichols099 · 11 months
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christmas knit goat
⬇️ ⬇️ LINK ⬇️ ⬇️
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bluepoodle7 · 11 months
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#Montchevre #MontchevreBlueberryVanillaGoatCheese #GoatCheese #FlavoredGoatCheeseReview
This is part 2 of the Montchevre Blueberry Vanilla Goat Cheese and it is the rest of the images.
Part 1
A blog about obscurity stuff, plushies and food. on Tumblr
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smarsupial · 11 months
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Tarts of tomatoes with goat cheese and pecorino romano Love at first bite. Experience the perfect harmony of juicy tomatoes, tangy goat cheese, and savory pecorino in our irresistible tomato tarts. Let your taste buds take a delicious journey.
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Strawberry Spinach Salad with Snap Peas and Goat Cheese
The Virtual Caterer
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shonnyc · 1 year
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Warm figs with goat cheese, pistachios and balsamic glaze Elevate your appetizer game with this mouthwatering dish of warm figs, creamy goat cheese, crunchy pistachios, and a touch of balsamic glaze. A culinary delight.
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Mushroom, Tomato & Goat Cheese Cavatappi with Herb-Roasted Zucchini
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Dinner
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annefretz · 1 year
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Tarte au Chèvre is a lovely dish to serve for brunch.
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