#Ground Chilli

[askwhatsforlunch]

Lemony Hummus (Vegan)

Both indulgently creamy and bright with citrus hints, this Lemony Hummus is my favourite thing to whip up, whether as an appetizer, or for a quick and tasty lunch, alongside warm Flatbreads. Happy Monday!

Ingredients (makes about 2 cups):

1 cup tinned chickpeas, rinsed and drained 

1/4 cup aquafaba (the liquid in the chickpea tin)

1 large garlic clove

a large lemon

1 1/2 heaped teaspoon tahini (sesame seed paste)

2 tablespoons good extra-virgin olive oil 

1/4 teaspoon ground cumin

1/4 teaspoon fleur de sel or sea salt flakes

¼ teaspoon freshly ground black pepper

1/4 teaspoon ground chilli

a few leaves freshly picked Garden Cilantro 

Place chickpeas and aquafaba in a food processor.

Peel and halve garlic clove, and add to the food processor as well.

Grate in the zest of half the lemon into the food processor, and the zest of the remaining half into a small plate or saucer. Set aside.

Thoroughly squeeze in the juice of the whole lemon, and add tahini and olive oil.

Sprinkle in ground cumin, fleur de sel, black pepper and ground chilli.

Process until beautifully smooth, scraping the sides with a spatula and processing again, if necessary.

Spoon Hummus in serving bowl, garnish with reserved lemon zest and Cilantro and drizzle with olive oil.

Serve Lemony Hummus with Chilli Flatbreads.

[robo-dino-puppy]

horizon zero dawn (remastered) | the sacred lands 5/?

[pinksilvace]

well. now I REALLY need to replay pyre

[lovelyscot]

Frost flowers.

[vangoggles]

groceries are getting so fucking expensive but at least we can still have chili cheese fries...

[inthecityofgoodabode]

December 2024: Chilly Nights Mean Chili Nights

The night time temperature dropped into the freezing range & my queen suggested chili on Monday. Seriously, three to four hours in the kitchen drinking beer & making culinary magic. How could anyone refuse such a quest?:

Tomato sauce made with homegrown Juliet tomatoes:

Spices & peppers. Most of the peppers were store bought bell peppers & Anaheim peppers but there is one homegrown yellow jalapeno in the mix:

No photo of the finished product but check out this link for the rough guideline recipe I use for chili. If you have questions, ask me. I have seen 54 orbits around the sun. I don't mind sharing what I think I have learned.

[markwateneymemorialcrater]

Spicy food feels like it should have anti-microbial properties. Like if a food is spicy enough, it doesn’t have to be cooked as much.

This is however not true. Just because food is spicy hot doesn’t meet it’s been cooked to temperature hot.

[parveens-kitchen]

Chicken Sukka Recipe

Flavorful Chicken Sukka Delight.Prepare to tantalize your taste buds with this easy and delicious Chicken Sukka recipe. Bursting with aromatic spices and succulent chicken, this dish is a perfect companion to both rice and roti. Follow the simple steps below to create a flavorful culinary masterpiece. Ingredients:– 400g chicken, cleaned and washed– Salt, to taste– 2 teaspoon ginger-garlic paste–…

[askwhatsforlunch]

Spicy Bean and Tomato Soup (Vegan)

I love when Soup Season begins, on these early Autumn rainy and chilly days when a steamy bowl of something hearty feels like hug! (To be fair, I also love when Salad Season begins on the first warm days of Spring; but that's another story!...) This Spicy Bean and Tomato Soup definitely warms you from within, and it is tasty as, too!

Ingredients (serves 3):

2 tablespoons olive oil

1/2 red Bell Pepper, rinsed

1/2 green Bell Pepper, rinsed

1/2 teaspoon ground chilli or Cayenne Pepper

1/2 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/2 red onion

1 large garlic clove, minced

a small bunch Garden Parsley

1 tin red kidney beans (about 1 cup)

1/2 cup Garden Cherry Tomatoes, rinsed

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1 cup Whole Peeled Tomatoes 

2 cups water

1/2 tablespoon demerara sugar

In a large pot over medium-high heat, heat olive oil.

Seed and dice Bell Pepper halves, and stir into the pot. Cook, a couple of minutes.

Add ground chilli, cumin and cinnamon, and fry, a couple of minutes more.

Peel and finely chop red onion, and stir into the pot, along with garlic. Cook, another minute.

Finely chop Garden Parsley, and stir half into the pot.

Drain red kidney beans, rinse under cold water, and drain thoroughly again. Stir into the pot, coating in spices and herbs.

Halve Cherry Tomatoes, and add them to the pot. Cook, a couple of minutes.

Season with coarse sea salt and black pepper.

Roughly chop Whole Peeled Tomatoes, and stir into the pot, along with their juice. Cook, about 3 minutes more.

Stir in water and bring to the boil.

Once boiling, reduce heat to low, and simmer, one hour.

Just before serving, stir in demerara sugar until completely dissolved.

Serve Spicy Bean and Tomato Soup hot, sprinkled with reserved chopped Parsley.

[yashshreeseosworld]

Sesame Seeds, Ajwain Seeds | Best Spice Store in USA

Shop premium sesame seeds, ajwain seeds & top spices at the best spice store in USA. Fresh flavors, fast shipping & quality you can trust.

[loneshepherds]

[mrlipschutz]

With a pot of this light and simple chili simmering on the stove, a chilly day will feel cozier. Alternatively, you can prepare it in a slow cooker for 8 hours on Low or 3 hours on High.

[buzzlift]

The Role of Spices in Traditional Indian Cooking: A Timeless Tradition

Discover the role of spices in traditional Indian cooking and how they add flavor, aroma, and cultural richness. Explore this timeless culinary tradition today!

[greenagrowchennai]

Green Agrow | Home Grocery | Online Purchase - Organic Toor Dal | Ph. 9566188518 | JB Enterprises Group, No.358, Avvai Shanmugam Salai, GJ Plaza, II Floor, Gopalapuram, Chennai-600086

Toor Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. This legume is very nutritive and rich in proteins. These pigeon peas may be sprouted briefly, then cooked, for a flavour different from green or dried peas.

[digitaldiseas3]

everyone go here

[askwhatsforlunch]

Spicy Guacamole

Chunky and generously dotted with red onion and tomato, this Spicy Guacamole makes a delicious appetizer --and a quick and easy one to whip up for impromptu guests!-- and elevates, with a bit of heat, your humble warps, sandwiches or burgers!

Ingredients (makes about 1 3/4 cup):

a small red onion

a large, not too ripe tomato

1 ripe Hass avocado

1 ripe lime

3/4 teaspoon ground chilli

Peel and finely chop red onion. Set aside.

Cut tomato into quarters, remove the seeds (keep for another recipe) and cut into small dices. Set aside.

Halve and pit avocado, and spoon its flesh into a bowl.

Thoroughly squeeze the juice of the whole lime over the avocado. Using a fork or a potato masher, mash avocado until reduced into a purée. Leave it as chunky or make it as smooth as you wish.

Fold in reserved chopped red onion and diced tomato.

Finally stir in ground chilli.

Chill until serving time.

Serve Spicy Guacamole with tortilla chips, nachos or into fajitas...