#Condiment and Sauce

[askwhatsforlunch]

Spicy Guacamole

Chunky and generously dotted with red onion and tomato, this Spicy Guacamole makes a delicious appetizer --and a quick and easy one to whip up for impromptu guests!-- and elevates, with a bit of heat, your humble warps, sandwiches or burgers!

Ingredients (makes about 1 3/4 cup):

a small red onion

a large, not too ripe tomato

1 ripe Hass avocado

1 ripe lime

3/4 teaspoon ground chilli

Peel and finely chop red onion. Set aside.

Cut tomato into quarters, remove the seeds (keep for another recipe) and cut into small dices. Set aside.

Halve and pit avocado, and spoon its flesh into a bowl.

Thoroughly squeeze the juice of the whole lime over the avocado. Using a fork or a potato masher, mash avocado until reduced into a purée. Leave it as chunky or make it as smooth as you wish.

Fold in reserved chopped red onion and diced tomato.

Finally stir in ground chilli.

Chill until serving time.

Serve Spicy Guacamole with tortilla chips, nachos or into fajitas...

[appetibilis]

The Ultimate Veggie Mayo: La Majonesa

The ultimate Veggie Mayo - la Majonesa includes 2 recipes: a vegan friendly, gluten-free, and a plant-based oil-free… Lots to be happy about! 😋

Welcome to the Ultimate Veggie Mayo: “la Majonesa” – an alternative Italian name in omage to Rome… it’s mine and Orsola thing 😜 Continue reading The Ultimate Veggie Mayo: La Majonesa

[poorly-drawn-mdzs]

Jaing Yanli's bad luck with sauce continues.

[kalofi]

picnic pals

[oddarette]

The last drawing in my condiment lava lamp series, sriracha! The sauce that got me through college 💖

[siseliestudio]

what is your condiment of choice? 🍟✨️

[kizzer55555]

The power of hotdogs

Danny is running to Gotham to escape the GIW. As he’s running into an alleyway, he crashes into non other than condiment king who proceeds to attack and hits the GIW goons behind him. This absolutely terrifies them due to the fact that their prestigious white clothes will be stained. The fact that he has people running in terror gives Condiment king a giddy feeling so he proceeds to chase them around Gotham.

Thus starts Danny’s constant exploits of running to condiment king when he’s being chased and the rogue scarring the living daylights out of the GIW. They develop nightmares and Condiment king starts developing new concoctions that will specifically stain clothes and never come out. Mwa ha ha!

Eventually, Danny gets adopted by the rogue and becomes his sidekick. Now, when people learned that condiment king got a new sidekick, they laughed. Who in their right mind would want to mentor under him. They believed that this was some poor sob who was down on their luck and truly desperate. That or some weirdo like the ‘king’ himself.

But they didn’t understand.

They didn’t understand that they should never have let Danny Fenton (known as Phantom) become Condiment King’s sidekick.

Danny knows how to animate hotdogs and other foods to create an army. Danny knows intimately about the secret nasty burger sauce that is capable of powerful explosions of you heat it up. Danny has knowledge in the usage and how to build various weaponry designed to shoot or even be powered by green sludge (which can easily be replaced by ketchup, mustard, or relish).

And he hasn’t even shown Gotham his power-set yet. No one knows why he calls himself phantom. For all they know, he’s just a normal (terrifying) human.

Everyone blames the GIW for this mess.

[recipesdecuisine]

vegan alfredo sauce

[basementloser]

dpxdc prompt:

condiment king gets his hands on some nasty burger sauce, and the justice league doesn't take him seriously at all. but then danny phantom beats the living shit outta him and he's just like "this sauce killed my friends and family" and then just turns invisable and leaves without an explanation.

[morethansalad]

Bánh Mì Sauce (Vegan)

[askwhatsforlunch]

Basil and Garlic Cream

This fragrant and herb-y Basil and Garlic Cream makes an excellent sauce for pasta, cooked al dente, just drained and folded into it, for a lunch that literally tastes like Spring. It can also be the base of salads or gratins, depending on the season's changing weather!

Ingredients (makes about 1/3 cup):

a small garlic clove

a dozen large leaves Garden Basil 

a pinch of salt and freshly cracked black pepper

1/2 tablespoon olive oil

1/3 cup crème fraîche or sour cream

Peel and halve garlic clove. Add to a mortar, and grind into a pulp with a pestle.

Tear Basil leaves into the mortar, and thoroughly grind them with the garlic into a paste. Season with salt and black pepper.

Gradually stir in olive oil, until mixture emulsifies. Then, stir in crème fraîche until well-blended.

Fold Basil and Garlic Cream into al dente pasta, or use as a base for a salad dressing or in gratins, loaves or quiches...

[appetibilis]

Gluten-Free Plant-Based Béchamel Sauce

This gluten-free plant-based béchamel sauce it’s light, luscious, and suitable for gluten-free eaters, lactose intolerant, and our vegetarian friends... In a word: it’s perfect as an alternative to the traditional béchamel!

Here’s the easiest recipe for the creamiest, tastiest gluten-free plant-based béchamel sauce, also free from soy! Continue reading Gluten-Free Plant-Based Béchamel Sauce

[pocketdogs]

i spent 10 minutes making this to express my frustration with the british and their blatant disregard for words and their meanings

[oddarette]

Soy Sauce Lava lamp.

[alyakthedorklord]

In Danny Phantom and DC crossovers, Dan “all my family and friends died via burger sauce” Phantom should have the BIGGEST beef with Condiment King this has been a PSA

[omnivorescookbook]

Ginger Scallion Sauce An aromatic and versatile ginger scallion sauce that can be used as a dipping sauce, stir fry sauce, finishing oil, and so much more.

Recipe: https://omnivorescookbook.com/ginger-scallion-sauce/