Flavorful Chicken Sukka Delight.Prepare to tantalize your taste buds with this easy and delicious Chicken Sukka recipe. Bursting with aromatic spices and succulent chicken, this dish is a perfect companion to both rice and roti. Follow the simple steps below to create a flavorful culinary masterpiece.
Ingredients:– 400g chicken, cleaned and washed– Salt, to taste– 2 teaspoon ginger-garlic paste–…
Rules: make a new post with the names of all the files in your WIP folder, regardless of how non-descriptive or ridiculous. Let people send you an ask with the title that most intrigues them, and then post a little snippet or tell them something about it! Then, tag as many people as you have WIPs
decided to make a new post because i have so many 🫣 also only taking wips from my atla/tlok folder since those are the ones i’m actively working on right now. anyway:
- “well the wips start comin’ and they don’t stop comin’”
- “TLC x ATLA au”
- “Tales from the Canon-ish Sukkaverse”
- “Suki x Sokka stuff bc i’m weak for them”
- “someone make me stop i am begging”
- “same trauma, different flavors”
- “my silver lining”
- “More sukka fic”
- “more people need to write yangvik smut it can’t just be me”
- “LOK x Criminal Minds”
- “Legend of Korra except it has Sukka”
- “i’ve got rotisserie chicken in the brain”
- “i was dancing in the rain, i felt alive and i can’t explain”
- “i should quit while i’m ahead but will i?”
- “ATLA/TLOK gen 2 somebody stop me”
- “a lil oopsie”
- “a change in plans”
there’s no way i’m tagging this many people lol. so i’ll just do @katkastrofa @junipernight @yell0wsalt and if you see this and want to do it, go ahead and say i tagged you <3
Heya! Me again! XD I might need some writing advice.
First of all, I'm trying to get back to writing something, but I want to write an ATLA AU retelling where the characters are older and it's Zutara/Sukka/and Taang-based! :) Problem is, I have like 23 unfinished stories on AO3(four more on FF.Net), and I don't want to like, make another story to add it onto the pile, but...well, in your expertise (I mean, I hear that you write really well), should I just focus on the ones I've written now?
Secondly, how do I get back in the groove of writing? I feel like when I get myself going back to it, it just makes my head feel heavy or something, or I'm just tired. ^^; I don't know, maybe I'm writing too much. I just got other stories to update that I haven't for a while and I want to like...not let everybody wait for the next update on those stories, and...well, I just need some advice on procrastination, I guess. ^^;
I hope I'm making sense. I want to write, but I can't seem to get it going. Maybe I'm distracted too much. What do you do when this happens? What should I do? :O
(Also, no worries about the crossovers! I have two one-shot fics of ATLA, but they're both Taang-centric. ^^; They also have Zutara and Sukka in them, but they're only minor. XD I also did some Taang Week stories that I did in 2020. :) Either way, if you don't do crossovers, there are those to read! :D )
I will definitely check them out!
When I can. Because I've got like... four papers to edit for these people in college that are too lazy to edit their own. That's okay, I get paid for it.
And then there is my current fic I'm obsessed (it's unhealthy, I know) with and then I have to start planning for ZKBB...
Please have mercy on me.
I'm also pretty hungry for Chicken Shawarma for some reason and I really need some ice cream. And chocolate. Lots of chocolate.
@omegansamurai *edited because I am a dingus*
I totally missed the middle part of this ask. I apologize for that... I feel like such an idiot for missing that.
So, a neat little trick I like to do is a word avalanche. It helps get the thoughts going and keeps you on track. You just start with one word, and then you find the words, emotions, or senses that go with that word. It helps with creating scenes and prompts, you name it. I've been doing it for years, and sometimes, it ends up being a whole outline for an epic adventure.
If you have the opposite problem of too many projects at once, cut back on the stories that you feel aren't cutting it. Don't try to force something if you get stuck. Let it sit. Think about it while working on another project. Then go back. I like to keep a journal of all my thoughts that randomly pop up when I'm having a difficult time with a story. I write down those thoughts so I can go back to them later. Most of the time, especially with some of my original works, I get really stuck, and they sit for months. With fan fiction, it can be years before I go back to them. But when I do decide to pick them back up again, I have a journal with everything written down on where I wanted to go with it.
Prompts are also a good thing to practice getting better at introspective and character analysis if you are having issues with that. Putting characters in sticky situations tends to develop them more.
Also, it's totally okay to let go of stories you don't feel connected to anymore. You can always go back to them later on if you ever get the drive for it.
But rule number one is always do what you can make the time for. Overwhelming yourself will cause burnout. One idea at a time. Develop it, write it down. Make it work. But don't try to do too much at one time.
Again, I'm sorry for totally missing the point of your ask... I think I had just finished up that chapter and was posting on both my phone and computer.
Experience the rich flavors of Nagpuri Saoji Thalis at the best Indian restaurant in Iselin
Indulge in the authentic flavors of Maharashtra with our Saoji Special Thalis at Nagpuri Saoji! Each thali is a spice-infused delight, offering a savory sensation that takes you on a delicious journey through Indian cuisine. Experience tradition on your plate. 🍲
Thali Details:
Saoji Chicken/Goat Thalis: Sukka and Curry
Kolhapuri Chicken/Goat Thali: Sukka, Kolhapuri Tamda Rassa, and Pandhara Rassa
Seafood Thali: Goan Silver Pomfret/Shrimp Curry, Rawa Fried Pomfret/Shrimp
Saoji Veg Thali: Patodi Rassa, Shev Bhaji, Egg Curry, Zhunka
North Indian Thali: Malai Kofta, Kadhai Paneer, Dal Makhani
All thalis come with chutney, thecha, pakoda, raita, rice, roti (2)/bhakri (1), dessert, and chaas/solkadhi.
This Chicken Kori Rotti/ Mangalorean Chicken Curry is also known as Kori Gassi. It is creamy, spicy and the perfect curry for lunch or dinner.
The other additional dish is Mangalorean Chicken Sukka or Kori Sukka is an Indian chicken dish alao native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina".
Special thanks to our friend SURAVI, originally from Mangalore, but now a pukka Bangalorean, for taking the effort of making these dishes for us 😎
Suhana Chicken Sukka Masala: Authentic Flavor in a Pouch (25g)
Experience the rich taste of Maharashtrian Chicken Sukka with Suhana's ready-to-cook Masala. This 25g pouch is perfect for whipping up a quick and delicious meal. Buy now at https://suhana.com/product/suhana-chicken-sukka-masala-25g-pouch/
Love in Every Bite - Valentine's Day Recipes with Suhana Masala
Valentine's Day is a time to celebrate love, and what better way to express your affection than cooking? Make loved ones feel special this Valentine's Day with a delicious Valentine's Day dinner filled with passion and flavour, with Suhana masalas, ready-to-eat masala mixes, and instant dessert powders!
Suhana Masale's Valentine's Day Collection
Start your romantic culinary adventure with Suhana Masala's various masala and dessert mixes, made to create magic through homemade recipes to elevate your dining experience at your home. Crafted with care and made only with love for your special ones, try these recipes with our powders for this Valentine's Day.
Appetisers to ignite the spark
How can you have a lavish Valentine's Day special dinner without a lip-smacking appetiser? Have the best paneer tikka or any other tikka of your choice with Suhana's tikka masala, and then slowly let them make room for the main course and desserts!
Main Course Magic: Where Love and Flavour Collide
As Valentine's Day evening approaches, indulge in your favourite and memorable main courses which you enjoyed before. Treat your beloved to Suhana Masala's Butter Chicken, a timeless and international food sensation. If mutton is their favourite, cook mutton biriyani and sukka to keep your cooking game strong!
For vegetarians, you can make Suhana Masala's Paneer Tikka Masala and paneer and vegetable curry flavour mixes, which you can add to several dishes you have in mind to impress your better half!
Sweet endings: Decadent desserts to seal the love
Suhana Masala offers delightful dessert mixes like besan laddoo, vermicelli kheer, sheer kurma and gulab jamun! If any of these is your partner's favourite, make it all on your own and let this be another sweet surprise!
Let this Valentine's Day be a Suhana special, where we play the cupid! Enjoy whatever you make with love and affection, with some spice and sweetness! Order your favourite masala mixes from your partners, cook them, and take them by surprise!
FAQs
What makes Suhana Masala's spices unique?
All Suhana products use only natural ingredients with no artificial flavours or preservatives.
Can I find Suhana Masala's products easily?
You can find all the mixes and masalas on the Suhana website.
Are these recipes suitable for beginners?
Yes, with these ready-to-make mixes, even beginners can ace cooking, be it any recipe!
New Year celebration at Pawna Lake Camping will include a crazy dance with DJ, a fabulous fireworks display at midnight, Tent Stay, Live music concert hosting by Best artists, and a one-day One Night Event. This is a famous spot for celebrating New Year’s Eve with DJ, Live Music, and campfire.
Pawna Lake Camping Lonavla New Year 2024 – The Biggest Event Of The Year!
Check-in 3:00 pm TO Check-out 11:00 am
Tent Stay with Unlimited BBQ & Dinner
NYC 2024 at Pawna Lake Camping for Couples and Family and Groups
Attraction: Live DJ + Live Music + with Unlimited Veg/Non-Veg States
Event Description
Read More to See Event Description
Event Date: 31 December 2024Check-in time: 2 PM (Check-in time is flexible )
Check-out time: 11 AM
DAY 01 – ITINERARY
* 03.00 PM: Check-In to the campsite
* Refreshments Welcome Drinks (Soft Drinks) On Arrival At the Campsite
* Enjoy Sunset and a Short Lakeside Walk Around Campsite.
* Play Archery, Darts, and all Indoor & Outdoor Activities.
* 07:30 PM – 9:00 PM Taste Delicious Unlimited Hot-Veg/ Non-Veg Starters with a Live DJ
* 07:30 PM – 12:00 AM Get Ready to Rock the Party with Non-Stop DJ Playlist
* 10.30 PM – 12:00 AM Unlimited Dinner (Veg/Non-veg).
* 12.00 AM : *Celebrating New year with Cake Cutting with Fireworks*
* 12:30 AM Onwards Live Music with Cozy Bonfire
DAY 02 – ITINERARY
* 09.00 am: Unlimited Morning Tea / Coffee and Breakfast
* After Breakfast Chek out
Unlimited Food
Welcome Drink (Lemon Sharbat/ Cold drinks )
Startes – Veg Panner Chilli / Non-Veg Chiken Chili
Dinner – Veg – Dal Tadka, Mutter Paneer Sabji Or Veg Sabji, Chapati, Steamed Rice, Salad, Sweet
Dinner Non-Veg – Chicken Sukka & Chicken Rassa, Chapati, Steamed Rice, Salad, Sweet
Breakfast – Tea, Coffee, Poha, Upama
Other
Common toilets ( with Dustbin )
Changing Room with Mirror
Parking space
Things to carry
Warm Clothes
Towel
Extra Blankets or Jackets
Toothpaste
Drinks are Allowed?
Yes, Drinks are allowed. You can Bring Drinks.
How Many Persons will be there for 31st Night?
100-150 Persons Crowd is allowed on Campsite.
Is Payment Refundable if Event get Cancel?
Yes. (Condition Applied)
Transportation is Available?
Yes, For Individual 8 Seater cab Rs.3200 for PickUp & Drop From Lonavala to Campsite & Campsite to Lonavala. Auto from lonavala pick up and Drop and drop Rs.2600
All Packages Location are Same?
No, All Packages Location, Food, DJ all are different so crowd will not get mixed.
SO PACK YOUR BAGS AND LET US TAKE YOU TO AN ENTHRALLING PARTY IN THE WILD.
Pawna Lake’s New Year Celebration 2024 – New Year Events in Pune
Recipe to Make a Spicy & Flavorful Chicken Sukka at Home
Chicken Sukka is a delicious and aromatic Indian dish that originated in the coastal regions of India. It is known for its bold and spicy flavours, making it a favourite among spice lovers. In this recipe, we will be using Zorabian pre-cut chicken, marinated in a blend of spices, and cooked to perfection. So, let’s get started with this tantalizing Chicken Sukka recipe!
Full Recipe link https://www.zorabian.com/blogs/recipe-to-make-a-spicy-flavorful-chicken-sukka-at-home/
Looking to make a delicious chicken meal? Try searching for a chicken store near you in Mumbai or Pune using your geolocation, and satisfy your hunger with the best local cuisine.
Alternatively, you can order fresh and raw chicken online through our ordering site in just a few clicks. Oh yes, Home delivery is free.
Order Fresh Chicken Cuts Now https://www.zorabian.com/pre-cut-chicken-skinless/