#HowToCookRice

[a-meal-time]

How to Cook Perfect Brown Rice in a Rice Cooker | Cooking ASMR No Talking

Brown rice is a whole-grain rice with the inedible outer hull (the outermost layer) removed. It's more nutritious than white rice and high in fiber. Brown rice is a good source of vitamin B6, magnesium, manganese, phosphorus, niacin, thiamine and selenium.

How to Cook Perfect Brown Rice in a Rice Cooker

Brown rice needs longer cooking times than white rice. Cooking brown rice in a rice cooker is an alternative to cooking it on a stove or in a microwave. Here's how to cook perfect brown rice in a rice cooker.

Prep Time: 0 mins Total Time: 40 mins Keyword: Brown Rice, How To Cook Brown Rice, rice, Rice Cooker

Equipment: Rice cooker

Materials: 2 cups brown rice 4 cups water

Instructions: 1. Wash the rice. In a rice cooker bowl, add 2 cups of brown rice and enough water to submerge all the rice. Stir them together and drain the water. 2. Add 4 cups of water and put the rice cooker bowl in the rice cooker. 3. Turn the rice cooker on. Make sure the rice cooker is plugged in. Then, press the cook button in front of the rice cooker to cook the rice. It will cook for about 30 minutes. 4. Let it steam for 10 minutes. 5. Fluff and serve.

Nutrition Facts Serving Size 195g Calories 216 Amount Per Serving% Daily Value * Total Fat 1.8g 3% Saturated Fat 0.4g 2% Sodium 10mg 1% Potassium 84mg 3% Total Carbohydrate 45g 15% Dietary Fiber 3.5g 15% Sugars 0.7g Protein 5g 10% Calcium 2% Iron 4% Vitamin B6 15% Magnesium 21% * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

📖 Read On AMEALTIME.COM https://amealtime.com/2020/08/01/how-to-cook-perfect-brown-rice-in-a-rice-cooker/

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[hanahousekitchen]

CƠM GÀ | Cách nấu cơm gà Hội An đơn giản | Với gỏi gà ngon tuyệt | How to cook chicken rice

Chào cả nhà! Món ngon cuối tuần này, mẹ Hana làm món Cơm Gà Hội An, với gỏi gà rau càng cua tươi mát thanh ngon, rất hợp vị người Sài Gòn những ngày nắng nóng. Bởi, cơm gà Hội An hơi thiếu rau, trời nắng nhà Hana rất thích ăn rau củ quả, nên món này lại được cả bà và Hana đón nhận nhiệt tình. Các mẹ cũng có thể biến tấu thành gỏi gà bắp chuối, gỏi gà hành tây, gỏi gà dưa leo... Tùy hoàn cảnh sẵn có trong tủ lạnh o__o. Nhà Hana có thời gian du lịch ở Hội An một tuần, ngày nào cũng ăn cơm gà Hội An khắp các tiệm nổi tiếng để thử vị, lần này mình biến tấu cho hợp vị người Sài Gòn. Nguyên liệu: - 1/2 con gà ta - 2 củ hành tây - 300g rau càng cua (hoặc hoa chuối, bắp cải... tùy thích) - 1 nắm rau răm, muối, tiêu, ớt - 2 trái susu, 3 củ khoai tây (hoặc rong biển): để nấu canh

[leanhealthywise]

How to Cook Rice on the Stove: 3 Easy Methods

Rice is a staple food enjoyed by millions of people around the world. It is eaten by itself but mostly as a part of a variety of simple or elaborate dishes. I've seen many people preparing rice in a hurry or a microwave because making fluffy, delicious rice require a little bit of attention to detail, so here are three easy methods to cook rice on the stove. If you follow my methods, the rice will be delicious, and the grains will separate easily. Generally, rice may be cooked in three ways, each requiring a different proportion of water. These methods are boiling, which requires 12 times as much water as rice;  the Japanese rice cooking method, which requires five times as much; and steaming, which requires about 2-1/2 times as much. Whichever of these three methods you will decide to use, you should remember that the grains of rice, when cooked properly, must be distinct and whole. In order to make sure that the grains look right and prevent the rice from having an ugly, gooey appearance, it should not be stirred too much while cooking nor should it be cooked for too long.

BOILED RICE

Boiling is the most straightforward way. Adequately cooked rice not only forms a tasty meal but is an excellent base for all other dishes that you can serve at any meal. The water in which rice is boiled should never be wasted as it contains many nutrients. This water may be used in the preparation of sauces or soups, or it can even be utilized in the making of delicious yeast bread. Boil Rice (this will make eight portions) 1 c. rice ; 3 tsp. salt;  3 qt. boiling water Wash the rice properly and add it to the boiling water that had salt already added. Boil until the water begins to appear slightly milky because of the starch seeping out of the rice into the water, or until individual grains can be squashed between your fingers. Drain the cooked rice through a colander, and then pour cold water over the rice in the strainer, to wash out the remaining starch and leave each grain separated and distinct. If you want to reheat the rice, do it by shaking it over the fire, and serve hot with butter or cream or if you like it sweet rather than savoury, you can use milk with a pinch of sugar.

JAPANESE METHOD

Rice prepared by the Japanese method can be used just like the boiled rice. However, unless you use the leftover liquid from boiled rice, the Japanese method of cooking rice on the stove has the advantage of being a much more economical way of preparing it. Japanese Method (to serve eight portions) 1 c. rice ; 1-1/2 tsp. Salt; 5 c. boiling water First, wash the rice and then add it to the salted boiling water, and simmer for about 15 minutes. Then cover the pot in which the rice is cooking and place it in the oven for another 15 minutes, to evaporate the water and make the grains soft but not mushy or too soft. Serve in the same way as any boiled rice.

STEAMED RICE

The steamed rice requires more time than the other cooking methods but it results in no loss of liquid. Then, too, unless the rice is stirred too frequently while it is steaming, it will have a great appearance comparable to rice cooked by the other cooking methods. Just as in the case of boiled rice, steamed rice can be used as the base food for a variety of meals and dishes and may be served on its own. Steam Rice (enough to serve six people) 1 c. rice; 1-1/2 tsp. salt 2-1/2 c. water Wash the rice very carefully and add it to the boiling water that has salt added. Cook it for only about 5 minutes and then put it in a double boiler. Allow it to cook until the rice is soft. Keep the cooking pot covered and do not stir the rice at all. In about 1 hour the rice will be ready. Serve in the same way as boiled rice. Read the full article

[kitchenconfession]

MEALS IN MINUTES- How to Cook Perfect Stovetop White Rice every single time⁣ ⁣ Have you ever wondered how to get perfect fluffy stovetop rice? ⁣ ⁣ Well look no further! Slow your scroll and STOP your search I’ve got you covered. ⁣ ⁣ I’m sure many of you may already have your own tried and true method and please continue to do you.⁣ ⁣ BUT for that person like me who struggled to find the perfect balance of water to rice ratio, heat setting, salt and vinegar effect fluff factor every single time follow the recipe below. ⁣ ⁣ ⁣ Ingredients⁣ * 2 cups water⁣ * ½ teaspoon salt⁣ * 1 tablespoon butter or oil optional⁣ * 1 cup long grain white rice⁣ ⁣ Directions⁣ * Bring the water to boil in a medium saucepan. Add the salt and butter and allow the butter to melt.⁣ * When the water has returned to a boil, stir in the rice. Let the water return to a light simmer. Stir again, cover the pot and turn the heat down to low. Keep the rice simmering slightly, and keep the pot covered (you may have to peek after a few minutes to make sure the heat is at the correct temperature, but then let it cook, covered). Start checking to see if the rice is tender and all of the liquid is absorbed at about 17 minutes. It may take up to 25, especially if you are making a larger quantity of rice.⁣ * When the rice is cooked, turn off the heat and let it sit for another couple of minutes to finish absorbing any liquid. Take off the lid, fluff the rice with a fork and let it sit for another 2 minutes or so, so that some of the excess moisture in the rice dries off.⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #kitchenconfession #rice #ricebowl #easyrecipes #mealsinminutes #perfection #eatingforhealth #Recipe #Homemade #simplecooking #quickmeals #foodiechats #foodphotography #howtocookrice #thechew #thekitchn #cooksillustrated #nytfood #tastemakers #houseandhome https://www.instagram.com/p/CB3RVTRpKKa/?igshid=1qu838okaarp5

[dinnerideasclub-blog]

Do you toast your rice? In this easy side dish we upgrade a regular side dish in… Do you toast your rice? On this simple aspect dish we improve a daily aspect dish into one thing magical with saffron and a bit of additional time toasting the rice.

[rajanjolly]

How To Boil Rice Perfectly | How To Cook Rice In a Pot By Draining Method | Basic Cooking Recipe Video: https://youtu.be/Rp74rNdDyGc Method and tips to boil/cook rice perfectly by draining method. Use it for biryani, pulao, fried rice or have it with gravy, dal and more. #howtoboilrice #howtocookrice #howto #howtomakeboiledrice #riceforbiryani #riceforpulao #riceforgravy #ricefordal #foodrecipe #foodrecipes #rajansinghjolly https://www.instagram.com/p/B3d0dvvFbW2/?igshid=u9ongrwy9y16

[kitchenhowblog]

Easier way to make Rice Congee

Rice congee is a wonderful pick-me-up for a cold dreary day and when my throat is so sore even drinking is a chore. Sick days too.

Its called ‘Bubur Nasi’ in my Malay language. I’m not too sure what is the difference with 'congee’ and 'porridge’ but making it can kinda be a chore when your gums are aching and head is throbbing.

Normally you have to boil the rice grain with about 6-8 more portions of water on the stove and keep a sharp eye on it and stir when necessary… Thats why it is normally made by the non sick person in the family and its very comforting for the patient who has no appetite. It can be flavored so many ways and at some places in Malaysia they even have stalls selling a whole meal around the bubur nasi with various side dishes or lauk in Malay.

Read more at: http://miacis.tumblr.com/post/19004615588/easier-way-to-make-rice-congee

[irishjaney]

No rinsing, so soaking, no faffing. This is the easiest way to boil rice in a pan. The only way I cook rice. #boiledice #howtocookrice #rice #longgrainrice https://ift.tt/2TCIuo9

[akagami94stuff]

Learn how to cook white rice using this easy, no-fail recipe! Perfect every time for using with short, long grain, jasmine or basmati white rice! // addapinch.com #howtocookrice #ricerecipe #sidedish https://ift.tt/2xqsAVV

[howtocookvideos]

How to cook rice in the Instant Pot with minimal effort and make perfect rice. #...

How to cook rice in the Instant Pot with minimal effort and make perfect rice. #…

Methods to prepare dinner rice within the On the spot Pot with minimal effort and make excellent rice. #instantpot #pressurecooking #pressurecooker #rice #howtocookrice #sweetandsavorymeals

[dinnerideasclub-blog]

Wussten Sie, dass Sie keinen Reiskocher benötigen, um zusammensetzen perfekt flauschigen weißen Reis zuzubereiten? ...

Wussten Sie, dass Sie keinen Reiskocher benötigen, um zusammensetzen perfekt flauschigen weißen Reis zuzubereiten? …

Wussten Sie, dass Sie keinen Reiskocher benötigen, um zusammensetzen perfekt flauschigen weißen Reis zuzubereiten? Ja, du kannst! Selbst teilte meine narrensichere Herdmethode, um einfachen, nunmehr köstlich flauschigen weißen Reis zu kochen. Verabschieden Sie sich von knusprigem, ungekochtem Reis oder matschigem, verkochtem Mischmasch. TIPP: Sie benötigen nur zusammensetzen Topf mit aufgesetztem…

[akagami94stuff]

Learn how to cook brown rice using two simple stovetop methods; absorption and boiling. The tough outer bran of these grains requires extra cook time. #brownrice #howtocookrice #rice https://ift.tt/3aEoS9Q

[dinnerideasclub-blog]

Did you know you don’t need a rice cooker to make a perfectly fluffy white rice?...

Did you know you don’t need a rice cooker to make a perfectly fluffy white rice?…

Do you know you don’t want a rice cooker to make a superbly fluffy white rice? Sure, you may! I shared my foolproof stovetop technique to prepare dinner easy, but deliciously fluffy white rice. Say goodbye to crunchy undercooked rice, or mushy overcooked mess. TIP: You solely want a pot with a fitted lid.

Recipe: /how-to-cook-fluffy-white-rice-on-stovetop/

#jasminerice #howtocookrice #thecookfeed…

[akagami94stuff]

Learn how to cook perfectly tender and fluffy rice on the stovetop! Once you master the preparation techniques, the outcome will elevate your entire meal. #rice #howtocookrice #whiterice https://ift.tt/2UM889U

[akagami94stuff]

How to make perfect sushi rice. Recipe with step by step photos and three tips to make sushi rice like Japanese do perfectly! #rice #howtocookrice #japaneserice https://ift.tt/2OJSzNx

[akagami94stuff]

Learn how to cook white rice using this easy, no-fail recipe! Perfect every time for using with short, long grain, jasmine or basmati white rice! // addapinch.com #howtocookrice #ricerecipe #sidedish https://ift.tt/2RNEyiK