#Iftar Meal Combo

[themrestaurant]

Celebrate Ramadan with The M Restaurant, Adliya, Bahrain! ☪️

Experience the spirit of Ramadan in two delicious ways:

Iftar Buffet: Gather your loved ones and savor a delightful spread of traditional dishes at our Ramadan Buffet.

Iftar Meal Combo Boxes: Enjoy a convenient and satisfying Iftar at home! Choose from Veg (BD 4), Chicken (BD 5), or Mutton (BD 6) options, each featuring a complete meal with a drink, starters, mains, gravy, bread, dessert, and condiments.

Order delivery or dine-in and make your Ramadan truly special! #TheMRestaurant #Ramadan #Iftar #Buffet #ComboBox #Delivery #Adliya #Bahrain

[fazalkhan2914]

We are the leading catering service. If you are searching for catering services that can serve during corporate events, birthday parties, or small parties, then we are the best option. For more info visit us: https://www.delhicatering.ae/buffet-service-in-Sharjah.html

[delibitecatering]

Enjoy Tasty Meals for Ramadan with Deli Bite Catering in Dubai! Make your Iftar Hassle-Free with our Special Iftar Combos.

1. For Chicken Fans:

Whether you're Alone or with Friends, our Combo includes Mini Samosas, Fruits, Chicken Biryani, Dates, Rooh-afzah Juice, Laban, & Gulab Jamun.

Options for 1, 2, 4, or 6 people, or customize your meal.

2. For Mutton Lovers:

Get the Same Tasty Spread with Mutton Biryani.

Options for 1, 2, 4, or 6 people, or customize your meal.

3. For Vegetarians:

Enjoy Veg Biryani & Gulab Jamun.

Options for 1, 2, 4, or 6 people, or customize your meal. For Order Visit our website at delibitecatering.com or Call +971564160007 or +971564118324.

[altamr]

Embrace the Spirit of Ramadan with Al Tamr's Special Iftar Combo

As the holy month of Ramadan graces us with its presence, it's a time for reflection, community, and breaking bread with loved ones. Al Tamr, your favorite dining destination in Howrah, is excited to introduce our Ramadan Special Iftar Combo, meticulously crafted to make your Iftar experience truly memorable.

A Culinary Journey at Iftar

Our special Iftar combo is designed to cater to individual tastes, offering a blend of traditional flavors and contemporary culinary techniques. Here's what our special combo includes, ensuring a balanced and flavorful Iftar:

Baby Butter Kulcha (1 piece): Soft, buttery, and fresh out of the oven, our Baby Butter Kulcha is the perfect starter to your Iftar, ready to be paired with our main courses.

Turkish Murgh Kabab (2 pieces): Savor the taste of Turkey with these succulent kababs, marinated in a blend of exotic spices and grilled to perfection, offering a burst of flavors with every bite.

Roasted Potato (2 small pieces): Enjoy the comforting taste of roasted potatoes, seasoned with herbs and spices, a simple yet delightful addition to your Iftar meal.

Mandi Rice: Aromatic and flavorful, our Mandi Rice serves as the perfect base for your Iftar feast, infused with the essence of traditional Middle Eastern spices.

Murgh Makhni Masala: Indulge in the rich and creamy flavors of our Murgh Makhni Masala, a dish that combines tender chicken in a luscious, spiced tomato-based sauce.

Fruit Salad: Refresh your palate with our fruit salad, a sweet and tangy mix of seasonal fruits, offering a refreshing end to your meal.

Mint Margarita: Quench your thirst with our Mint Margarita, a cool and refreshing beverage that's perfect for revitalizing your senses after a day of fasting.

A Time for Togetherness

While this combo is designed for individual enjoyment, it embodies the spirit of sharing and togetherness that Ramadan stands for. It's an invitation to gather around the table, share stories of the day, and enjoy a meal that nourishes the body and the soul.

Join Us for Iftar

We invite you to break your fast with Al Tamr, where culinary tradition meets modern dining in a serene and welcoming atmosphere. Let our Ramadan Special Iftar Combo be a part of your Ramadan rituals, as we strive to make your Iftar experience as fulfilling and enjoyable as possible.

Reserve your table or place your order for home delivery (within a 7 km radius of Howrah) and make Al Tamr a part of your Ramadan celebrations. For reservations and orders, contact us at 91 9123608838 or visit our website at www.thealtamr.com.

At Al Tamr, we're not just serving meals; we're creating experiences. Join us this Ramadan and make every Iftar a moment to remember.

[123454sworld]

Catering our services to make your events memorable, we are the best catering and event management company in UAE. Our myriad services are clubbed with quality, hygiene and authentic food in the region and provide you utmost satisfaction. for more info visit us: https://www.delhicatering.ae/charity-meal-ramadan.html

[tonylessdigitalmarketing]

you can enjoy a Dubai Roza iftar party at your home. And can make the best of your time with your friends and family at your home. Apart from that a lot of people also arrange a charity meal for Ramadan to mainstream the downtrodden so that they wouldn't feel left out and enjoy the blessings of this holy month. for more info visit us: https://www.delhicatering.ae/blog-host-a-scrumptious-iftar-dinner-at-your-home-this-ramadan.html

[hallsp]

Ramadan Diary

Ramadan is a month of fasting, prayer, and self-reflection for the world’s two billion Muslims. The observance of Ramadan is one of the five pillars of Islam, a central tenet of the faith. The holy month itself commemorates the start of the recitation of the Qur’an to Mohammad, culminating in Laylat al-Qadr, the Night of Destiny, which celebrates the very first revelation.

The date for Ramadan varies from year to year, as the Islamic calendar is based on the movements of the moon, not the sun. This year, it began on the night of Sunday, May 5th, when the religious authorities glimpsed the thin crescent of a new moon.

I decided, after some encouragement from my students, to fast for all of Ramadan as a kind of personal challenge. This is a diary of my progress.

Monday, 6th May

Today was long, and hungry. I didn’t eat a morsel, nor drink a drop, all the livelong day. It wasn’t easy. I thought about food quite a lot. Bron, my roommate, is also fasting so we can do iftar together. An app tells me that the evening call to prayer, called maghrib, is at 19.27, but it began a small bit later — an agonizing two minutes — at about 19.29. Maryam, my other roommate, and raised Muslim, told me we have to wait until the prayer is finished, bless the food bismillah, and then eat. I broke the fast with some water and some dates, as is the custom, then devoured a chicken curry.

Tuesday, 7th May

Small bit easier today. Didn’t think of food so often. I was noticeably more tired though. I slept for an hour when I came home. Some strange reactions from some of the teachers to my fasting, but a lot of encouragement from fellow-fasters. Advice from other fasters includes waking at 3 or 4 AM for suhur, the pre-dawn meal, and easing into the iftar in the evenings with soup and salad. I decided against suhur, for reasons of laziness, so my fast is actually more extreme, having one meal, as opposed to two meals, per day. Broke the fast with some dates, a lot more water, and the last part of my chicken curry.

Wednesday, 8th May

Getting into the swing of things now, the hunger isn’t so obvious throughout the day, but much less energy. I’m in a very good mood, though. I’ve decided to make a fattoush salad, with the help of my Syrian friend Majd, who’s Christian and thinks I’m crazy for fasting. He also helped make lentil soup, another staple dish, with Bron, my roommate. So, this was a proper iftar: dates, soup, salad, and bread.

Thursday, 9th

Talked with the Biology teacher, who’s also fasting. He tells me that people ought to re-orient their mind towards other people during Ramadan, and that it’s not about feasting once the sun goes down. Look out, not in, essentially. More advice received: do not eat an even number of dates. Mohammad used to eat three. Broke the fast with (three) dates, and water. I made my own fattoush, which worked out very well. We also had leftover soup from yesterday, and I bought chicken tawouq, which I ate with bread.

Friday, 10th May

Today is International Day at school. The worst event for people fasting. There was food from every country on the planet. I had to borrow a tupperware container to bring the food home. Worse, today is Friday. The weekend is here. I have to go on a trip to Batroun for a bachelorette party with my friends leaving Beirut at about 5pm. Drink will certainly be taken. I can’t avoid it. Anyway, I’m not doing the fast for religious reasons, so once the sun goes down, I can eat, drink, and be merry. The hangover will be tough without a lot of water to compensate, though. We arrived in Batroun at 19:30 so I hopped out of the van, chugged some water, had a few dates, then started into the champagne. I managed to squeeze in a chicken burger in between the drinks.

Saturday, 11th May

The hangover wasn’t so bad, actually. In spite of this, I broke the fast for the first time — to drink a small bottle of water. As sins go, not so heinous. I was just so thirsty day after the night before. Religiously, you can break the fast if you’re pregnant, or menstruating, or sick. Maybe a hangover is a type of sickness? Anyway, spent the day on the beach, mostly under cover, and rested. Broke the fast back in Beirut with dates, some tuna fish, and pasta.

Sunday, 12th May

Apparently there’s an exemption on fasting if you’re traveling. I could’ve done with this on the road to Batroun! It also excuses my breach the day of my return to Beirut, I reckon. Broke the fast with dates, water, tawouq, bread, and pasta.

Monday, 13th May

People are always giving you advice when they hear that you’re fasting. Some of it contradictory. Bron was told not to drink so much water before eating at iftar. We decided to try it. Broke the fast with dates, no water, and chicken curry. Then copious amounts of water after. No obvious difference.

Tuesday, 14th May

Bron makes a strong point. Those who alter their body clocks by sleeping during the day and eating all night are cheating in a way. They’re just moving their day around, and sleeping through the hunger. It’s not a proper fast if you can’t feel the hunger. Broke the fast with chicken curry, round two, and lots of water.

Wednesday, 15th May

I feel hungrier today, not sure why. More advice with recommendations for iftar. The mindfulness coach thinks I ought to break the fast with some warm water, not cold, perhaps herbal tea, as this prepares the stomach better for eating, to be followed by three dates. He’s also of the opinion that people should be humble during Ramadan, no talking about their fast, no feasts at iftar, certainly no Instagram pictures. Broke the fast with a chicken burger from Smoked Bun, post-dates. Ridiculously nice.

Thursday, 16th May

I have a day off school today, for the funeral of Patriarch Sfeir, a Lebanese Maronite Cardinal. It was more difficult being home, actually. At work, even though I’m much more active and using more energy, at least I’m kept busy. Today, I caught myself watching cooking videos on YouTube. Broke the fast with (three) dates, and beef fajitas, but made with Lebanese bread.

Friday, 17th May

Broke the fast with a gorgeous mujaddara, a spicy mix of lentils, rice, and onions, made by a chef friend of Bron’s. Eaten with some of his delicious homemade bread, and some 961 Red Ale. Today is my good friend Enzo’s last night in Lebanon so drink will have to be taken again. What choice do I have?

Saturday, 18th May

Asma, Maryam’s friend from the UK whose working with a medical NGO in the Beqaa Valley, came for iftar. She’s a practising Muslim, so we had to lend her a Qur’an and find the Qibla, the direction of prayer. It was nice to get some more insight into the traditions. Apparently we can eat as soon as the call to prayer begins. We ate three dates, some ripe peach, and drank water, followed by mint tea. Dinner included pasta, fattoush, and more mujaddara. We also had ayran, a traditional kind of sour yoghurt drink. After dinner, we drank some Turkish coffee, then some Indian desi chai, made with ginger and milk. Finally, we had some traditional sweets, heloweyat. A proper iftar!

Sunday, 19th May

No hunger pangs at all today. I think my body has fully acclimatised to fasting. A small group of us went to see some childrens’ theatre in Tripoli, directed by a friend of ours and starring some kids from a Syrian refugee camp. It was really entertaining. The boys put on a production about a couple of swindlers selling dodgy seeds. The girls had a modern take on Cinderella. I could understand most of it, so I’m happy. We rushed back to Beirut for iftar. I decided to order a Ramadan Combo from Malik al-Tawouq: lentil soup, salad, and chicken tawouq platter, and a date cookie called ma’moul. Plus, a Miranda tamarind soft drink. The guy who delivered it was fasting and so forgot to take any money! We also ate some traditional Ramadan cheese sweets, heloweyat al-jibn, made with clotted cream called ashta, which we bought in Tripoli. They were spectacular. There’s a beautiful full moon tonight, which means: we’re half way through Ramadan! Ramadan Kareem!

Monday, 20th May

I genuinely don’t feel hungry during the day any more. Intellectually, I know I need to eat, but there are no hunger pangs. It’s not an obvious hunger. My sense of smell is more active, that’s about it. I decided to make chicken biryani today, which worked out really well. No big communal iftar today, as the final episode of Game of Thrones is available. Some things are more important.

Tuesday, 21st May

Bron invited two work friends over, a Syrian Muslim and a Jordanian Christian, and we also invited Dennis from downstairs. Bron made another batch of lentil soup, which was nicer even than the last one. She made fattoush as well. I contributed the remaining biryani. We had a huge variety of ice-creams with cones for dessert.

Wednesday, 22nd May

I didn’t eat so much today. I think my stomach is getting smaller. Broke the fast with three dates, some of the leftover lentil soup, a Mexican bean and tuna fish mix, and some fried haloumi. Fried haloumi is my new favourite food. Also, had a little pot of yoghurt.  

Thursday, 23rd May

The routine now is to break the fast with three dates, and follow this with warm tea, usually mint tea. This really helps the transition to eating. Today, I had a big plate of pasta, some fried haloumi, and a yoghurt.

Friday, 24th May

It’s 38° today. It’s so hot that the cold tap runs warm. It’s at times like these that you appreciate the true value of something as simple as a glass of water. Tonight we’re hosting iftar on our balcony. Maryam made a Palestinian vegetarian maqluba, meaning upside-down, which is made with layers of fried vegetables, potatoes, and rice, which is then flipped before serving, and topped with fried cashew nuts. It was delicious. I made fattoush for seven people, complete with fried pita bread, and it was my best one yet. I was relieved, as I was serving Arabic food to Arabs. My friend Shadi brought his fiancé all the way from Damascus. We eventually made our way to Mezyan in Hamra, where I was rewarded with a free drink for boldly asking for one. It’s Ramadan, after all, the season of good will.

Saturday, 25th May

Myself and my house mates, Maryam and Bron, went to the Beqaa Valley to meet with Asma, who had invited us to iftar with her boss, Doctor Fares, and his extended family. It was such an amazing evening. Typically Syrian. First, we sat around half-talking, half-watching Arab dramas, like Al-Hayba and Khamsa Wa Nos, while the family cooked. People were coming and going all the time. We then went for a short walk with the good doctor’s kids, who were adorable. His eldest daughter, Lamar, had very good English. Then we moved to the garden where we played cards, a version of Trumps. I managed to cheat a bit with help of the kids. Finally, as the sun went down, we ate in a big group in the garden, sitting on cushions around a selection of dishes. There was soup and salad, alongside three different meat dishes: chicken, lamb, and fish. The flavours were superb. The family were a lively bunch. At one point, Doctor Fares insisted on feeding us from his hand. I also discovered that they knew one of my colleagues in Eastwood. Lebanon is a very small place! We sang happy birthday to one his kids and topped it all off with cake. It was the best iftar experience so far.

Sunday, 26th May

Went to Souq al-Ahad, the Sunday market, with Bron. Such a crazy place. We bought some spices, some olives and maqdus (baby aubergine stuffed with chilies, and then pickled) from Aleppo, and salvaged an old backgammon board. It’s a great place to wander for a couple of hours. At one stage I was offered a taste of something, and when I said I was fasting he immediately said (in Arabic): “Me too, I’m Muslim. Are you Muslim? Are you Sunni or Shi’a?” I had to disappoint him by saying neither. It was at this point that he said, with utmost confidence: “It’s only a matter of time.” We broke the fast with a vegetable curry, alongside some maqdus and some Lebanese bread.

Monday, 27th May

I was a small bit busy with work tonight so I had three dates followed by a simple pasta with pesto rosso, onions, and tomato. Naturally, had some mint tea and gallons of water.

Tuesday, 28th May

Today, I had the least amount of food yet. I just had a simple pasta with spicy tomato sauce and cheddar cheese. I couldn’t even finish it. I think my stomach has shrunk over the course of Ramadan. I’m definitely losing weight.

Wednesday, 29th May

Today was a tough day. I was in a bad mood for some reason. I think it’s to do with not having enough energy. Usually, during the whole of Ramadan, my mood has been positive. I think I need to eat enough to maintain my energy levels. Tonight I made chicken vindaloo with egg noodles.

Thursday, 30th May

I had more energy today, back to my normal self. I broke the fast with the remainder of my chicken vindaloo. Also, the requisite number of dates and some mint tea.

Friday, 31st May

Another Friday is upon us. The last, in fact, of Ramadan. Tonight is a big night for Muslims around the world. No-one is quite sure exactly when Laylat al-Qadr is supposed to fall, but most believe it’s the 27th day of Ramadan, which is tonight. It’s also a Friday, so it’s a big deal. We had our last group iftar in the apartment. This time we had three Syrians with us, so we had plenty of help with the food. We had a rice and aubergine dish, a water melon and feta salad, a tabbouleh salad, and some fried haloumi. Later, I nipped downstairs to say goodbye to some friends, before moving to Strada 51, a local bar, and winding up in a swimming pool in a club at 4am. Your typical Laylat al-Qadr.

Saturday, 1st June

I had Arabic class with my friend Majd, from about 2pm. He spent half the day preparing a chicken and rice dish to break the fast with at 7.45. Bless him. I broke the fast with this and some delicious Ethiopian soup made by our friend Jodie, called shiro. It was spicy, and the perfect match for the chicken. I followed this with a few drinks with an Irish guy visiting Lebanon for a week.

Sunday, 2nd June

I broke the fast with three dates, some water, and pasta, alongside some fried haloumi. The end is nigh.

Monday, 3rd June

I had to work today, but I’ve been given the rest of the week off work to celebrate Eid al-Fitr, the Festival of Fast Breaking. Today might well be the last night of Ramadan, but we’ll have to wait for the religious authorities to check on the phase of the moon. It will end either tonight or tomorrow.

If Eid begins tomorrow, Muslims will gather for special prayers called Salat al-Eid, which is usually followed by a small breakfast, the first daytime meal in a month. Eid is usually celebrated by visiting relatives, where gifts are exchanged, and zakat is given to the poor. The kids will get a tidy sum of money. Unsurprisingly, food is very important. After a whole month of fasting, all sorts of delicacies will be eaten.

It’s official. Eid begins tonight. The fast is over. I broke the fast by going to Tariq al-Jadida, a busy part of the southern suburbs, with Bron. We then went to Dahieh, where we had some saj with jibneh and zataar, before walking through the market in Sabra and Shatilla. We ended up back in Tariq al-Jadida looking for heloweyat. We weren’t very successful, but we were given free street food: foul with lemon, and seasoned corn. Tomorrow, I’ll go for breakfast in the morning, and then hit the beach.

Epilogue

This month has been really amazing. I’ve learned so much about the traditions of Islam, I’ve met so many different people, I’ve tasted lots of new foods, and I’ve had some great experiences.

It was trying at times, but the effort was definitely worth it. Ramadan really focuses the mind, and makes you very thankful for what you have. It’s also helped me to think more about portion size and also about my own health. Lastly, it’s helped me bond with others who are fasting, and brought me closer to my Muslim friends and students. I can now say with pride that I made it through the full month of Ramadan.

[flairmagazineblog]

Limited Edition Ramadan Sweetness by Mama Rita

Mama Rita brings her twist this season for Ramadan: A dozen of the traditional sweet – Katayef topped with additional exotic mango chutney, orange blossom and mint. Additionally, Mama Rita brings forth three great deals for Iftar, featuring dates, soups, salads, a few starters, and main courses of your choice.

Katayef is a Middle Eastern staple dessert during the month of Ramadan. Normally it is just filled with homey ashta, pistachio nuts and a dollop of rose syrup. Mama Rita brings her twist this season: A dozen of the traditional sweet topped with additional exotic mango chutney, orange blossom and mint.

Providing a boost of energy after a day of fasting, Rita’s Special Katayef, is the perfect shareable treat with family or friends. The box of twelve Katayef is available to order on mamarita.com.  Prepared daily and served fresh, the dozen, priced at 100 AED are displayed in a limited edition geometric box, making it an extremely heartfelt gift for Iftar or Suhoor, any day of the week, up to Eid el Fitr.

Now that dessert is settled, Mama Rita’s brings forth three great deals for Iftar, featuring dates, soups, salads, a few starters, and main courses of your choice. The Ramadan Combo for One is available for those having a quiet night in. The Ramadan Combo for Two is served with two dates, two fresh salads or soups, a mix of hot & cold starters and finally, two main courses. The Ramadan Family Combo includes a wider variety of options from dates, four salads or soups, a large selection of hot & cold starters and up to four main courses. All available to see on Instagram @mamarita or mamarita.com

This Ramadan, Mama Rita wants you to feel at ease, allowing you to customize your combo meals as you wish with selections including Kebbe bel saniye, Kebbe Bi Laban, Vegetarian Lasagne and Mama’s Wara2 3enab just to name a few – so that you can truly focus on what really matters most during this holy month: your loved ones and your overall wellbeing.

The Ramadan Combo meals and the Katayef dessert are available to order on www.mamarita.com, available 7 days a week from 11 AM to 3 AM.

Limited Edition Ramadan Sweetness by Mama Rita was originally published on FLAIR MAGAZINE

[b2bburgers]

Ramadan Meal and Combo offering with 50% OFF😍 Enjoy IFTAR with @b2bburgers #ramadan2020 #iftartime #deliverydubai #ubereats #onlineorder #organicburgers #b2bburgers (at DAMAC Hills) https://www.instagram.com/p/B_vEdbXJiRP/?igshid=1d2hh7s3urqt2

[darahimnet]

Instagram UAE contests and giveaways list – constantly updated!!

Here you can find a list of contests and giveaways available on Instagram.

Click on the pictures below for your chance to win!!

waslgroup Win an iPad every week this Ramadan! Take a photo that captures your daily moments in Ramadan, upload it to your Instagram account. Use the hashtag #waslRamadan2020 and tag @waslgroup. Don’t forget to keep your account public in order to participate. Ramadan Kareem! اربح جهاز آيباد كل أسبوع خلال رمضان! التقط صور للحظاتك اليومية المفضّلة خلال شهر رمضان الكريم، إرفعها على حساب انستغرام الخاص بك باستخدام الوسم #waslRamadan2020 وقم بذكر @waslgroup تأكد من أن حسابك مفتوح للعامة لتتمكّن من المشاركة. رمضان كريم! #wasl #wasproperties #Ramadan2020 #waslRamadan2020 #photocompetition #win #Dubai #وصل #وصل_للعقارات #رمضان_كريم #رمضان2020 #مسابقة_رمضان #اربح #مسابقة_تصوير #دبي

pandaexpressuae COMPETITION ALERT: Our favorite Panda is up for something, he’s into hiding! Don’t let your eyes be tricked! Find PANDA and win a gift voucher worth AED 500. To Join: 1. Follow @pandaexpressuae and Like their post on instagram. 2. Take a screenshot of the image and encircle the Panda once found. 3. Post the image on your IG Story and make sure to tag them. 4. Comment "DONE" and tag 3 or more family members and friends. The lucky winner will be randomly chosen and will be announced through our InstaStory section on May 7th. #PandaExpressME #HomeDelivery #Foodies #MyDubai #StayHome #RamadanKareem #RamadanKareem

ovenstory_uae GIVEAWAY ALERT !!! 🥳🥳 👉🏻To participate and win this amazing combo meal for Iftar, follow the below steps:⠀ 1. Like the post and follow @Ovenstoy_uae on Facebook & Instagram⠀ 2. Tag 3 friends in the comment below and ask them to follow us.⠀ 3. Repost this on your Instagram story.⠀ (extra brownie points for reposting on your timeline)⠀ 4. Leave a # of your location (Eg: #BurDubai) in the comments so that we can check your participation.⠀ Giveaway ends on Thursday! Hurry up!⠀ Rules: Contest valid on Instagram only and for Dubai emirate only. ⠀

@thegoodkarmaco Earth Day Giveaway 🍃 Win an Eco Starter Kit check the Giveaway post by clicking the image to see all the other prizes and how to partecipate. Winner will be announced on 🎁 April 29th 📆      

FOLLOW US ON INSTAGRAM TO BE ALWAYS UPDATED ON NEW GIVEWAYS ADDED IN THE LIST

Looking for a complete and updated list of UAE Contests and Giveaways on Facebook? Follow us:

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[themrestaurant]

Beat the Ramadan rush with a delicious Iftar delivered straight to your door! ☪️

The M Restaurant offers scrumptious Iftar Set Meal Boxes starting at just BD 5! Choose from Chicken or Mutton and enjoy a satisfying feast to break your fast. #Ramadan #Iftar #TheMRestaurantBahrain #Delivery #SupportLocal

P.S. Call +973 - 17580777 / 34580777 to order and enjoy a stress-free Ramadan!

[fazalkhan2914]

Dubai offers a peculiar ambiance as the Holy month of Small party in dubai. The beautiful blend of Arabian nights and transnational varieties of cuisines makes the month of extra special wedding catering in dubai and Best iftar party in Dubai. People love iftar combo meal in Dubai and Ramadan special food in Ajman. To view more visit: https://www.delhicatering.ae/blog-host-a-scrumptious-iftar-dinner-at-your-home-this-ramadan.html

[bldafricancookhouse]

Reposted from @bldafricancookhouse #RamadanKareem to my Muslim family 😊🙏 Find our bespoke #Iftar menu (but not limited) to order from . . You can order portion meals or bulk meal combo to suit your needs. 24hour notice very essential 🙂😊😊 . . #NaijaCook in #Johannesburg #NigerianFood #FusionDishes #AfricanFood #JohannesburgSouth #winchesterhills #Johannesburg (at Johannesburg) https://www.instagram.com/p/B_VmE0vFz9E/?igshid=1d0c9zxzopi5r

[propvestintl]

Dubai Premium Malls & Virtual Offices Presents Best Iftar Options

Written by News Reporter at Time Out Dubai. Original article can be found at https://www.timeoutdubai.com/news/402157-best-dubai-iftar-options-for-ramadan-2019.

Best Dubai iftar options for Ramadan 2019

Where to break the fast this year – from traditional buffet to set menus.

During Ramadan, iftar is the meal that breaks the fast after sunset each day – and there are hundreds to choose from across the city.

While many offer traditional Middle Eastern buffets, others feature contemporary set menus to be shared with family and friends.

The fast is usually broken with dates and a small drink of water, juice or Arabic coffee. Prayers are then undertaken and iftar is served – usually starting with soup, followed by rice, salads, grilled meats and more.

While many restaurants serve iftar, Emirati families often put on big evening – and you’ll even see tents popping up outside big villas.

As a reminder, the Ramadan 2019 dates are expected to start on Sunday May 5 and go on until Tuesday June 4 – although that’s subject to change because the dates are determined by the sighting of a new moon.

Is your restaurant hosting an iftar? Click here to submit a listing for inclusion on Time Out Dubai.

Bur Dubai

Business Bay

City Walk

Deira

DIFC

Dubai Marina

Downtown Dubai

Garhoud

Jumeirah Beach Residence

Jumeirah Lakes Towers

Jumeirah

Palm Jumeirah

Bur Dubai

Sheikh Mohammed Centre for Cultural Understanding Get a deeper understanding and learn about the history of Ramadan in the UAE by attending this unique experience for tourists and residents alike. The SMCCU sits in the heart of Dubai’s Old Town the Al Fahidi Historical Neighbourhood and is a hotspot for learning about Islamic culture. Iftars will run every night from May 8 to June 1 except on Fridays. It begins with Athan (the call to prayer) followed by breaking the fast with your Emirates hosts. You’ll enjoy coffee and dates and watch the hosts pray, before joining them in a delicious Emirati dishes. Asking questions about Ramadan, Islam and UAE cultural traditions is encouraged. Available for private bookings, too. Dhs185 (adults), Dhs90 (ages seven to 11). May 8-Jun 1 (except Fridays), 7pm-9pm. House 26 and House 47, Al Fahidi District (04 353 6666).

Business Bay

Bayside Restaurant & Terrace This restaurant overlooking the water is offering a traditional spread of Arabic favourites alongside international fare with a different theme each day. Expect live cooking stations with delicacies from across the globe, with indoor and al fresco seating available. Dhs175 (adults), Dhs100 (kids aged five-12), free (kids under four). Daily, sunset-10.30pm. Steigenberger Hotel Business Bay, Dubai (04 369 0000).

Kcal Life Restaurants Not quite in the mood for cooking? Try a combo of Ramadan dishes that will be delivered right to your door – soup, mains and side, dessert and a snack for just Dhs65. Kcal focuses on serving healthy, balanced dishes. Starters include veg labneh dip and cucumber, mains include Arabian beef, chicken makloubeh or veg biryani and sweets, which are made with zero sugar or white flour, include salted tahini caramel bars, brownies and oat bar. Dhs65. Delivery: daily from 10am-1am, dine-in sunset-1am. Various locations in Dubai including Business Bay and JLT, kcallife.com.

City Walk

Gürkan Şef Take in Turkish favourites at this steakhouse with a selection of kebabs and a four-course set menu on offer for iftar. Dhs149. Daily, 7pm-10pm. City Walk, Al Safa Street (04 379 9777).

Walnut Grove This popular family-focused rustic restaurant comes to Dubai direct from South Africa. For iftar, it’s offering a three-course set menu including appetisers, mains and desserts inspired by the red, white and green of the UAE flag. Guests will also get a special gift box. Dhs129. Daily, 7pm-10pm. City Walk, Al Safa Street (04 344 441).

Deira

Al Mansour Dhow An iftar with a difference, taking place on the back of a traditional dhow. Enjoy juices, soft drinks and a large spread of Arabic and international favourites while taking in the views of Dubai Creek. Dhs199 (adults), Dhs89 (kids aged four-12), free (kids under four). Daily, 6pm-8pm. Radisson Blu Hotel Dubai Deira Creek, Deira (04 205 7033).

Aseelah Traditional iftar buffet putting Emirati dishes front and centre served with juices and soft drinks. Dhs199 (adults), Dhs89 (kids aged four-12), free (kids under four). Daily, sunset-9pm. Radisson Blu Hotel Dubai Deira Creek, Deira (04 205 7033).

Fish Market Near the Creek, this restaurant has excellent views and makes fresh seafood a key part of its menu. Each night’s iftar offers a buffet as well juices and soft drinks. Dhs199 (adults), Dhs89 (kids aged four-12), free (kids under four). Daily, sunset-9pm. Radisson Blu Hotel Dubai Deira Creek, Deira (04 205 7033).

Glasshouse Brasseries This art deco spot will be decorated specially for Ramadan and will serve up a traditional iftar buffet each evening. Dhs139 (adults), Dhs69.50 (kids aged six-12), free (kids under five). Daily, sunset-10pm. Hilton Dubai Creek, Deira (04 227 1111).

Minato For something a bit different this Ramadan, try the iftar buffet at Japanese restaurant Minato. It will feature some of the restaurant’s signature dishes as well as juices and soft drinks. Dhs199 (adults), Dhs89 (kids aged four-12), free (kids under four). Daily, sunset-9pm. Radisson Blu Hotel Dubai Deira Creek, Deira (04 205 7033).

New Season Restaurant Iftar buffet with a wide selection of traditional dishes and delicious salads as well as Asian-inspired mezze and grills. Tea and coffee are also included. Dhs89 (adults). Daily, sunset-10pm. City Seasons, Port Saeed, Deira (04 294 2777).

QE2 Two iftars are on offer at this traditional vessel. At Majlis Al Malika, a buffet will showcase the very best in Arabian gastronomy, while at Majlis Al Mulook guests can expect live stations, grills, salads, mezze and an English roast carvery. Dhs195 (adults), Dhs97.50 (kids aged five-12), free (kids under four).Majlis Al Malika: Daily, sunset-9pm.Majlis Al Mulook: Daily, sunset-11pm. QE2, Port Rashid, Deira (04 526 8888).

Shabestan A Persian restaurant with traditional flavours and music. Expect a buffet of traditional dishes and the restaurant’s signature classics along with juices and soft drinks. Dhs199 (adults), Dhs89 (kids aged four-12), free (kids under four). Daily, sunset-9pm. Radisson Blu Hotel Dubai Deira Creek, Deira (04 205 7033).

DIFC

Fogo de Chão Offering a different take on typical Arabic cuisine, Brazilian steakhouse Fogo de Chão’s nightly iftar is a must for meat-lovers. Running from sunset to 9pm, diners can mix both traditional Arabic favourites with South American specialty cuts such as alcatra (centre sirloin), cupim, fraldinha (bottom sirloin, leg of lamb and marinated chicken all served tableside by gaucho chefs. Finish with a selection of homemade desserts and wash down with iftar beverages. Dhs199. Daily, sunset-9pm. Central Park Towers, DIFC (050 616 5415).

Downtown Dubai

Angelina Café & Tearoom This Parisian-style café is creating a special four-course set menu combing French and Middle Eastern flavours. You can work your way through soups, salads, mains of steak, saffron risotto and sea bass or ratatouille and desserts, alongside aromatic Ramadan special juices in Angelina’s elegant setting. Its location in The Dubai Mall means this will be a popular spot throughout Ramadan. Prices vary. Daily, sunset-2am. The Dubai Mall, Downtown Dubai (04 449 2112).

Bab Al Mansour Iftar buffet inspired by the regions of Morocco, with live calligraphy displays each evening. Dhs220 (adults), Dhs110 (kids aged six-12). Daily, sunset-2am. Loft East, Sheikh Mohammed Bin Rashid Boulevard,  Downtown Dubai (04 350 9440).

BiCE Mare Another great spot for those seeking a family-friendly iftar with Dubai Fountain views, BiCE Mare’s La Famiglia menu reinvents Italian fine dining. Expect four courses, including Mediterranean favourites such as gnocchi, meatballs and slow-roasted lamb shank, plus a selection of Italian mini cakes. Dhs195. Daily, sunset-11pm. Souk Al Bahar, Downtown Dubai (04 423 0982).

Burger & Lobster This well-known international chain will cater for fans of shellfish, burgers or both. The five-course menu will include soup, the classic cheeseburger, mini prawn roll, half a pound of lobster and tres leches to finish. Dhs149. Sat-Wed sunset-midnight; Thu-Fri sunset-2am. Burj Daman Building, DIFC (04 514 8838).

Dubai Opera The auditorium will transform into a magnificent banquet hall with three different iftar menus throughout the month. Choose from Arabic delicacies and international favourites from the huge buffets and dessert counters every night from sunset to 9.30pm. There’ll be live musicians playing, too. There’s a discount for bookings of 11 and more, call for more details. Dhs260 (adults), Dhs130 (ages six to 11), free (six and under). Daily, sunset-9.30pm. Dubai Opera, Downtown Dubai (04 440 8888).

Karak House This homegrown Emirati restaurant is serving a four-course menu of dishes that have a modern interpretation of traditional dining. Begin with lentil or chicken and mushroom soup, summer or superfood salad, mains of non-veg biryani, lamb machboos, shish taouk and finish with cheese and pistachio katayef, fudge brownie or rehash pistachio basbousa. You can opt to dine on the terrace and watch the Burj Khalifa glittering in the background. Dhs109. Daily, sunset-2am. Sheikh Mohammed bin Rashid Boulevard, Downtown Dubai (04 551 6852).

Trèsind Throughout Ramadan, Trèsind (Time Out Dubai’s Best Indian Restaurant 2018) is running a special steak menu. And, at Dhs175, it’s a top way to experience the flair of the modern restaurant at a pocket-friendly price. Eye-catching dishes include date candy with popping sugar, meat board, steaks and chefs’ take on a baklava. A veg menu is available, too. Dhs179. Daily, sunset-11.30pm. VOCO Hotel, Sheikh Zayed Road (04 308 0440).

Dubai Marina

Alloro Dubai The flavours of Italy meet Arabic traditions at this iftar, which promises to blend both cuisines. Wide selection of dishes on offer as well as juices and water. Dhs119 (adults), Dhs55 (kids aged 12-16). Dubai Marina (04 407 8872).

RÜYA Set menu with a weekly soup, cold and hot starters, a choice of main course and a selection of Turkish desserts served to the table. Juices, tea and coffee are also available and included. Dhs249 (adults). Daily, sunset-1am. Grosvenor House Dubai, Dubai Marina (04 3999 123).

Garhoud

Yalumba Expect Middle Eastern favourites including kibbeh, katayef and more in a large iftar buffet spread. Price includes juices and water. Dhs169. Daily, sunset-9pm. Le Meridien Dubai Hotel & Conference Centre, Airport Road, Garhoud (04 217 2455).

JBR

Al Maeda Buffet featuring Lebanese cuisine including kebabs and lamb mandi. Iftar is accompanied by traditional live oud music. Special rate available for corporate bookings. Dhs139. Daily, 7pm-10pm. DoubleTree by Hilton Hotel Dubai – Jumeirah Beach, JBR (055 166 8092).

BiCE Italian-inspired iftar with sharing starters and desserts as well as live cooking stations for main courses. There’s Arabic live music on the weekends. Dhs250. Daily, 7pm-11.30pm. Hilton Dubai Jumeirah, JBR (04 318 252).

Bombay Bungalow The menu brings an Indian twist with dishes such as assorted kebabs or stir-fried greens to name a few and finally a sweet desert platter. Dhs110. Daily, sunset-2am. The Beach, JBR (800 692 8779).

Oceana Restaurant Iftar buffet with live cooking stations in a restaurant decorated in a traditional Ramadan style. There’s live oud music each evening. Dhs215 (adults), Dhs107.50 (kids aged six-12), free (kids five and under). Daily, sunset-10pm. Hilton Dubai Jumeirah, JBR (04 318 2540).

Sah El Nom There’s an iftar set menu at this new Syrian restaurant on Bluewaters Dubai. Dhs145. Daily, sunset-9pm. Bluewaters Dubai, JBR (04 587 7096).

Seven Sands Restaurant Taste authentic Emirati dishes at this iftar buffet that offers cold and hot starters, main courses, a daily carving station and desserts. Dhs155 (adults), Dhs77.50 (kids aged six-12), free (kids five and under). Daily, sunset-9pm. The Beach, JBR (04 551 6652).

Jumeirah Lakes Towers

Nosh Iftar buffet combining Arabic favourites and international cuisine. Live cooking stations with ouzi carving, Arabic mixed grill and shawarma. Juices included in price. Dhs135 (adults), Dhs67.50 (kids aged six-12), free (kids five and under). Daily, sunset-10.30pm. Mövenpick Hotel Jumeirah Lakes Towers, JLT (04 438 0000).

Jumeirah

Bebabel Tuck into some brilliant Lebanese home-style cooking with a side of Dubai Fountain views. The iftar menu includes a choice of soups, hot and cold talatas, mains such as lamb, siyyadieh and chicken freekeh with a sweet finish. Just sit back and be amazed by the water show below. Dhs120. Daily, 7pm-midnight. Fashion Avenue, The Dubai Mall, Downtown Dubai (04 419 0950).

COYA Time Out’s reigning Best Latin American presents exquisite Peruvian food with a twist. The special iftar menu is dotted with plates like beans with black truffle, sea bass croquettes, chicken tacos, shiitake and avo’ rolls, baby chicken, salmon and more. Dhs250. Daily, sunset-8.30pm. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah 1 04 316 9600).

MASTI This is currently the city’s Best Indian Restaurant, having scooped the accolade at Time Out Dubai’s awards this year thanks to its fusion-style cuisine. And, you can enjoy a special selection of Ramadan dishes for a snip at Dhs150. Highlights include dynamite cauliflower koliwada, kheema empanadas, chicken or paneer curry, MASTI-style biryani and a selection of desserts. Dhs150. Daily, sunset-2am. La Mer South, Jumeirah 1 (04 344 4384).

Palm Jumeirah

Asateer During Ramadan, you’ll see tents springing up across the city at scores of restaurants. None is as big or famous as Asateer at Atlantis The Palm. It’s headed up by famed chef Ali El Bourji and typically serves 60,000 diners during the month for iftar and suhoor. Expect to find buffets for both, live cooking stations, hot and cold mezzeh, soup, grilled meat and seafood, Ramadan desserts and more. Dhs220 (adults), Dhs110 (ages four to 11), free (three and under). Daily, 6.30pm-8.30pm. Until Jun 12. Atlantis The Palm, Palm Jumeirah (04 426 2626).

Ibn AlBahr Savour authentic and fresh seafood, at fishermen owned Lebanese restaurant IBN Al Bahr. Iftar highlights include sayadieh, fish biryani and fish curry. There are glorious views out to the coastline here, too. Dhs125. Daily, sunset-2am. Club Vista Mare, Palm Jumeirah (04 553 9575).

Hakkasan Try an alternative take on traditional iftars by heading to the world-famous Cantonese restaurant. The four-course set menu includes signature dishes such as the Peking duck and dim sum platter as well as dishes specifically created for Ramadan. Dress code is smart elegant and only children aged ten and above are permitted. Dhs288. Daily, 6.30pm-onwards. Atlantis The Palm, Palm Jumeirah (04 426 2626).

Kaleidoscope Serving up a vast international buffet, Kaleidoscope features dishes from around the world and is ideal for families and groups of friends. The restaurant will be offering its usual Mediterranean, North African and Indian specialty dishes, alongside a special iftar spread with live cooking stations for a more interactive experience. It’s a goodie for young travellers. Dhs215 (adults), half-price (ages four to 11), free (three and under). Daily, 6pm-8pm. May 5-Jun 4. Atlantis The Palm, Palm Jumeirah (04 426 2626).

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