#Indian Flavors

[indianfoodlovelane]

Enjoy Traditional Indian Flavors with Convenient Indian Ready to Eat Food Options The rich and authentic flavors of Indian cuisine with Top ready to eat meals. Perfect for busy lifestyles, these meals are prepared with traditional recipes and ingredients, offering a quick and delicious dining option.

[rpcomtrade123]

Indian food is beloved by many in Phnom Penh's lively food scene, which offers a wide array of delectable dishes. At Shiva Shakti, one of the oldest Indian restaurants in town, the devotion to Indian cuisine extends far beyond the traditional fare of biryanis and curries. Guests will have a lovely introduction to the many breads that go with every Indian meal at this restaurant that focuses on the art of Indian bread making.

[parveens-kitchen]

Paneer Tikka Pizza

Paneer Tikka Pizza is a culinary fusion that brings together the best of two worlds – the spicy, tangy flavors of Indian paneer tikka and the cheesy indulgence of pizza. This dish is a celebration of vibrant spices, succulent paneer cubes, and a burst of flavors that will leave your taste buds dancing with joy. Whether you’re a pizza lover, an Indian cuisine enthusiast, or simply someone looking…

[kook-sir]

that one panel of girls being girls!!!! theyre great friends!!! best friends!!! friends that kiss once and awhile!!!!

[creepyscritches]

The way I am a bottomless pit for the paneer butter masala the restaurant down the street makes... I put myself in a food coma last night from it (no survivors) and I'm already like "Man I could go for some butter masala and garlic naan"

Maybe this means I should learn to cook this dish next 🤔

[carnivalcarriondiscarded]

im devastated. i got a microwaveable curry from costco and. its not good. Why

[wiisagi-maiingan]

Man, it's such bullshit that I was never actually Christian and the closest I've ever gotten was rare and unpleasant church visits with extended family members but I still ended up with Catholic trauma just from the nature of being Native. I want a refund.

[look-at-the-stars-tonight]

the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier

[trickstarbrave]

i need people to understand something being flavorful does not equate to it being spicy. you can spicy food that is otherwise very bland. you cannot use chili peppers to cover up a lack of balance or depth in a dish. a fuck ton of chili peppers will not disguise the fact you didn't use enough salt.

[dinosaurwithablog]

I made samosas!!! I have never had them so I don't know what they should taste like, but these are delicious 😋 😍 it's a burst of flavor in every bite!!!! I used Indian spices that I've never experienced. They are delightful and sooooooo good. I'm gonna be making samosas as a regular part of my diet. They're vegetarian flavor bombs!! I love them!!! ❤️ I need to make more now! 🤗😍 what a great way to eat potatoes 🥔 😋 mmmmmmmm ❤️ 😋

[honeysuckle-venom]

I've been working on learning to tolerate small amounts of heat in food, and I'm making progress. I just ate and enjoyed Thai red curry. Did I ask for it mild? Yes. Did it still make my nose run and come close to the limit of my tolerance? Also yes. But that's still way more spice than I used to be able to handle.

[rpcomtrade123]

Embark on a sensory journey through the vibrant world of Indian spices, where flavors dance and aromas tantalize. Join us as we explore the essence of India's culinary heritage, guided by the expertise of Shiva Shakti, an esteemed authority in spice discovery, amidst the bustling spice markets of Phnom Penh.

[edwinspaynes]

I think that liking Indian food a LOT is one of my personality traits at this point. Like everyone around me knows that I would deadass eat Indian food for every meal if that were practically and financially possible.

[mumblesplash]

damn people were really not kidding about british food being Like That huh

[hellyeahsickaf]

Not to keep reminiscing about when I was more abled but man what I'd give to be thinly slicing garlic, onion, tomatoes, throw them in a pot with ghee on medium-high until the onions are translucent and yellowed but not caramelized, and chop some carrots, cauliflower, potatoes, mushrooms, throw them in with some peas and corn and let those cook, mince a green chili pepper, cilantro, and ginger and lime zest, add bit of tomato sauce, then about 4 cups of stock and simmer it on low adding lime juice, a couple of prunes (trust me on this), seasoning it with cumin, cardamom, salt, cinnamon, clove, turmeric, curry powder (most of these spices are in curry powder it's more of a ratio thing), and peppercorn, and then let that bitch simmer for an hour or two until I have curry and throw some naan in a pan with butter, maybe pan fry some okra and make a side of chana masala or dal. No pre packaged meal beats that yknow?