Kouign Amann Breakfast Roll 🥐
Twice-baked laminated roll lightly glazed with salted caramel sauce.
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“That’s not so bad! At least you’re.. intact!”
“BAHAHAHAHA! You look so burnt! ..Oh, that was probably my fault, huh? Sorry..”
“…”
Reblogs and asks are greatly appreciated!!
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She gives me such Princess Peach Energy from the SSMB Games. I can practically hear the 'ha-CHA!'
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battle skirt? No. Battle GOWN!!!!
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Pastry selections from Tiong Bahru bakery
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Autumn Signature Bakery Box
- French Onion Brioche
Think French onion soup in equally comforting form. Fried shallots and caramelized onions feature in this soft, fluffy brioche, which is then glazed with smoked beef fat and veal stock reduction for a savoury, umami finish.
- Cinnamon Kouign Amann
Using Vietnamese cinnamon for its robust aroma and flavour, this pastry has a crunchy outer shell from the caramelization of cinnamon sugar that contrasts the soft and buttery layers within.
- Autumn Pumpkin Danish
Inspired by the flavors of Morocco, this Danish sees the popular autumn fruit in three textures: puree with cream cheese and cumin, pumpkin roasted over apple wood embers, and pumpkin seed praline.
- Egg Custard Crown
Chef Elena's take on one of her favourite treats: the Portugese egg tart. The laminated mille-feuille shell encases a fragrant egg custard infused with Madagascan vanilla.
- Pecan "Pie" Cookie
Another fall favorite, reimagined. Made with toasted pecans and Valhrona Caramelia 36% milk chocolate for the rich, burnish taste profile of autumn that we love.
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