#Lanzhou beef noodle soup

[errant-light]

兰州拉面 Lanzhou Beef Noodle Soup (x)

[formeryelpers]

Ox 9 Lanzhou Hand Pulled Noodles, 36456 Fremont Blvd, Fremont (Centerville), CA 94536

What’s better on a cold evening, than a bowl of hot, steaming noodle soup – with hand-pulled noodles. Ox 9, which was founded in China in 2012, serves Lanzhou style noodles at multiple locations in the Bay Area. The Fremont one opened in Alder Plaza last year. In 2018, it was Michelin recommended according to what they had on the wall.

When you walk in you’ll see a huge (fake) bowl of Lanzhou noodle soup and the noodles move! Cute.

Noodle soups start at $12.99 and there are a variety of options – beef, lamb, pork, vegetable. There are six kinds of hand-pulled noodles to choose from (thin to thick). You can customize each bowl with extra noodles, extra sauces, soybean paste, extra pickles, etc.

Dry noodles, knife-cut noodles, cold appetizers, buns, Chinese burgers, desserts, and Chinese beer and sodas are available. Complimentary hot tea was provided. We had a choice between tea or water.

We ran into some family members here and they ordered for me, in Chinese, so I’m not sure if I got the widest noodle or the second to the widest noodle. Portions were generous. I don’t think any of us finished the noodle soup.

Stewed Lamb Noodle w/ wide, flat noodles ($14.99): The clear broth with thinly sliced radish slices, bok choy, and fresh herbs, was light with no spices – a little bland but adding hot sauce helped. The lamb was in small cubes. It was tender but totally plain. I wouldn’t get it again. The noodles were wide and chewy. It was good but I wanted a more flavorful broth and more flavorful lamb.

The dining room looked clean and nice – not fancy but not a hole in the wall either. They put some effort into the décor to make it look modern and inviting. The bowls even say Ox 9.

3.5 of 5 stars

By Lolia S.

[omnivorescookbook]

Lanzhou Beef Noodle Soup (兰州拉面) Lanzhou beef noodle soup features springy noodles, melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a rich broth.

Recipe: https://omnivorescookbook.com/recipes/lanzhou-beef-noodles

[supercantaloupe]

Lanzhou beef noodle cats

They mostly only have locations in NY but there’s this beef noodle place called Dun Huang where they make their noodles hand pulled in house. Highly recommend. I have dreams about their noodles sometimes

BEEF NOODLE CATS!! i love them so much. i would sample their wares with gusto.

[ask meme]

[uchihanitro]

Lanzhou Beef Noodle Soup

[foodffs]

Lanzhou Beef Noodle Soup (兰州拉面) Lanzhou beef noodle soup features springy noodles, melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a rich broth.

Recipe: https://omnivorescookbook.com/recipes/lanzhou-beef-noodles

[culinaryplating]

Lanzhou Beef Noodle Soup

[starfish-sonnyangel]

so bored you might... come out of fanfic retirement? you must be really really bored,,,

squad's favorite terran foods in your hcs?

-from @auroracycle-enjoyer

guess who has two thumbs and is working on this instead of their lit final! 🤗🤗🤗

THANK YOU FOR THE ASK!! again please please ask me things i promise ill respond even if it takes me a couple months lmao!

he squads fav terran foods

ty - 

had a gym rat phase during the academy so for like 3+ years he was literally only considering how much protein a certain food had not how it tasted or anyyyything

seasoning? we dont know her here

if you ask him he’ll probably say salad (he’s lying)

auri introduced him to pizza and he’s hooked

fav is margarita bc he likes to pretend that the basil add some nutritional value

auri

SOUPPP SOUP SOUP

ugh i just need her to curl up with a good book and music and a bowl of soup she deserves it

literally any kind of soup as long as its hot n served with some kinda bread

loves chicken noodle/irish stew/really heavy soups like that bc it reminds her of what her mom used to cook

also egg drop soup, oxtail, lanzhou beef noodles, all the stuff her dad used to make

give her a mug of chicken noodle and some sourdough and she’ll literally love you forever.

its canon from aurora rising that she likes spicy food so i know she loads allll her food up with spice

everyone’s learned to not ask for a bite of her soup if they dont need to give their sinuses a deep cleanse

ty was the first to learn the hard way, snuck a sip of her food secretly and 2 minutes later was curled up on the floor with a box of tissues and a jug of milk

“ty are you cryin-” “IM NOT CRYING SHUT UP MY EYES ARE WATERING”

again, he’s not a big seasoning guy

Scar

any kind of pasta

she got really into making fresh pasta during the academy, bc she obviously needed a hobby to fill up all the time she spent not studying

is lwky a pasta prodigy can lecture you on any type of pasta

her favorite kind is fusilli (“because it’s extra, like me!”)

also a pesto fanatic

goes vegan at least 4 times each year

her current record is 2 weeks

sweet treats!!

fav cake is tirmisu

can always be trusted to have a snack tucked away in her bag

Fin

survives off energy drinks and caf, you wouldn’t really call him a foodie

that being said, he’s a sucker for a good sandwich

clean, compact, won’t get into his suit, tastes good, sandwiches check off all necessary boxes

would sell his suit for a good turkey panini

took him a while to get used to terran food but he is now a confirmed fan

with that being said he cannot cook

once set off the fire alarms across the entire academy after forgetting about a baguette he had toasting in the kitchen

i feel like he'd also be straegly obbsessed with random terran snacks like goldfish and graham crackers

is a FIEND for those yougurt chew things that are for babies

"fin, two go-gurts and a family sized bag of chex mix is not a well-rounded dinner"

looooves those nerd gummy clusters

to be completely honest he'll eat literally anything if he's hungry enough

as previously stated i need to get on my academic grind so ill be completing everyone else soon, just wanted to get this out bc i havent posted in a while

this was so much fun to do, thanks again to @auroracycle-enjoyerfor the ask!

[romcommunist]

top 5 soups?

i forgot i rbed this

bun rieu this braised beef lanzhou hand pulled noodles i get here rare beef and tendon pho any sort of seafood chowder jamaican red pea soup

[aurelius-food-inspiration]

[drhu0806]

Latest Try Guys video involving different noodle soups is going to spike my blood pressure and make me rage with a cultural patriotism I normally never have (and make me extremely hungry) but at least it gave me this:

If anyone asks I do love pho and ramen but due to my bloodline and culture I am ride or die for Lanzhou beef noodle soup

[formeryelpers]

1919 Noodle Express, 500 N Atlantic Blvd, Monterey Park, CA 91754

Hmm, I confused this restaurant with 1919 Lanzhou Beef Noodle in Arcadia. Both specialize in Lanzhou beef noodle soup and hand-pulled noodles. The logo looks similar for the two places. I probably should have gotten the Lanzhou beef noodle soup.

The menu includes cold appetizers, dumplings, noodle soup, dry noodles, and rice plates. If you opt for noodles, they make 7 kinds of noodles there. You can also customize your noodles by adding beef, pork rib, pickled cabbage, a tea egg, etc.

Spicy chicken gizzards ($7.99): The gizzards were thinly sliced, firm and chewy. They were sitting in a spicy mala sauce. The gizzards were on the salty side and very oily.

Biangbiang noodle with chili oil ($11.99): wide, flat noodles, chopped raw garlic, bok choy and a chili oil sauce. I don’t think she asked me how spicy I wanted the dish to be but on the receipt it said non-spicy. I love spicy noodles. At least there was spicy chili sauce at the table (and she even pointed it out). The noodles were chewy and wide but the other Biangbiang noodles I’ve had were wider and chewier. Still, the noodles were good. The sauce didn’t have much flavor though. Adding the chili sauce helped but the noodles were very oily and pretty plain compared to the other Biangbiang noodles I’ve had in the past.

Hot tea ($2): got a mug with a tea bag, no refills

The restaurant looked nice – clean, white walls, white tables, contemporary. Service was friendly but she brought the food and bill and that was it. She didn’t offer to refill my tea or check on me.

Closed on Wednesdays.

3.5 out of 5 stars

By Lolia S.

[americiumam]

ive hit that part of the day where im just scrolling longingly through a lanzhou spicy beef noodle soup recipe

[blirpus]

today me and my bf went to restaurant Big Bowl and had two Big Bowls of lanzhou beef noodle soup

im bad at eating noodle soups so kinda embarrassed myself by splattering broth everywhere but it was pretty tasty

[uchihanitro]

Lanzhou Beef Noodle Soup

[awesomechsblog]

China has a rich culinary heritage, and while it’s not traditionally known for pasta in the same way as Italy, it does have its own version of noodle dishes that are quite popular. Here are some common noodle dishes from various regions of China:

1. Chao Mian (Fried Noodles) - Stir-fried wheat noodles with various vegetables, meat, or seafood, often seasoned with soy sauce and sesame oil.

2. Dan Dan Noodles (Dan Dan Mian) - A spicy Sichuan dish featuring wheat noodles topped with a sauce made of sesame paste, chili oil, minced pork, and scallions.

3. Beef Noodle Soup (Niu Rou Mian) - A hearty dish with braised beef, noodles, and a flavorful broth, often garnished with cilantro and pickled mustard greens.

4. Zha Jiang Mian - A popular dish made of thick wheat noodles served with a savory sauce of ground pork, soybeans, and garlic, often topped with diced cucumber and scallions.

5. Noodle Soup (A variety of regional styles) - Most regions have their own take on noodle soup, with different broths and toppings, such as in Lanzhou Beef Noodle Soup, which features hand-pulled noodles in a fragrant beef broth.

6. Cold Noodles (Liang Pi) - A popular dish in the summer, these are wheat or rice-based noodles served cold with a spicy dressing, often topped with vegetables and sometimes meat or egg.

7. Wontons in Noodle Soup (Hong You Chao Shou) - A comforting dish where wontons, typically filled with pork or shrimp, are served in a rich broth with noodles.

8. Suan Ni Bai Rou (Garlic Pork Slices with Noodles) - Sliced pork that is marinated and cooked with garlic, served over noodles, often flavored with soy sauce and sesame oil.

9. Braised Noodles (Lou Mian) - Noodles cooked in a rich, soy-sauce-based savory broth, sometimes served with vegetables and meat.

10. Shanxi Knife-Cut Noodles (Dao Xiao Mian) - Hand-cut noodles from Shanxi province, usually served in broth or with stir-fried ingredients.

These dishes showcase the diverse ways in which noodles are enjoyed in Chinese cuisine, often reflecting regional ingredients and techniques.