#Lemongrass Chicken Noodle Soup recipe

[askwhatsforlunch]

Lemongrass Chicken Noodle Soup

Spicy and warming, this flavourful Lemongrass Chicken Soup is just what one need to soothe a cold. I reckon it might even prevent it! Happy Friday!

Ingredients (serves 1):

1 1/2 tablespoon toasted sesame oil

half a thumb-sized piece fresh ginger

1 small fresh lemongrass stick

1/3 hot chili pepper

1 medium carrot, rinsed

leftover Roast Chicken (a small thigh or breast or wings)

1 tablespoon Hot Pepper Sauce 

1 1/2 tablespoon sweet soy sauce

1 cup Chicken Stock, warmed

90 grams/3 ounces egg noodles

boiling water

1 tablespoon demerara sugar

Heat toasted sesame oil in a medium saucepan over medium-high heat.

Peel ginger, and cut it into thin slices. Add to the oil, and and fry, a couple of minutes.

Cut lemongrass stick into chunks, and cut each open lengthwise, without going all the way. Add to the saucepan. Fry, a couple of minutes more.

Thinly slice hot chili pepper, and stir it in as well.

Cut the carrot into thin slices, and add to the saucepan. Cook, another minute.

Roughly chop the meat of leftover Roast Chicken, and stir into the saucepan. Cook, 1 minute.

Deglaze with Hot Pepper Sauce and sweet soy sauce. Reduce heat to medium. Then, stir in warmed Chicken Stock. Stir in demerara sugar Bring to the boil, cover with a lid, and simmer, 5 minutes.

Meanwhile, place egg noodles in a bowl. Cover with boiling water and a lid. Allow to soak and cook, about 3 minutes.

Once cooked, add the noodles, with half to a full cup of its cooking water, to the saucepan. Increase heat back to medium-high, and bring to the boil.

Enjoy Lemongrass Chicken Noodle Soup very hot.

[daily-deliciousness]

Laksa noodle soup

[fattributes]

Red Curry Laksa Noodle Soup

[marty-crouz]

Thai Coconut Chicken Soup Noodle Bowl Recipe This chicken noodle bowl is superior to takeout and is topped with a flavorful soup made of coconut, ginger, and lemongrass that is then ladled over Thai rice noodles.

[khaothipthai]

Discovering the Best Thai Restaurant in Heathmont

Heathmont, a picturesque suburb in Melbourne’s east, is known for its quiet charm and vibrant community. While it may not be as bustling as some of its neighboring suburbs, Heathmont offers a surprising array of dining options. Among these, the Thai restaurants in Heathmont stand out for their authentic flavors, warm hospitality, and inviting ambiance. Whether you're a local or just passing through, enjoying a delicious Thai meal in Heathmont is a must. In this blog, we'll explore some of the top Thai dining spots in the area that are sure to tantalize your taste buds.

The Appeal of Thai Cuisine

Thai cuisine is renowned for its bold flavors, fresh ingredients, and perfect balance of sweet, sour, salty, and spicy elements. From aromatic curries to refreshing salads and stir-fries, Thai food offers a delightful range of dishes that cater to all tastes. The use of fresh herbs like lemongrass, basil, and coriander, along with spices like chili and galangal, creates a vibrant culinary experience that is both satisfying and invigorating. In Heathmont, the local Thai restaurants take pride in offering authentic dishes that reflect the rich culinary traditions of Thailand.

Top Thai Restaurants in Heathmont

1. Thai Ute

One of the most popular spots for Thai food in Heathmont is Thai Ute, a family-run restaurant that has become a favorite among locals. Known for its welcoming atmosphere and consistently high-quality food, Thai Ute offers a diverse menu featuring all the classic Thai dishes you could crave.

Popular Dishes at Thai Ute:

Pad Thai: This quintessential Thai dish features stir-fried rice noodles tossed with prawns or chicken, egg, tofu, and a flavorful tamarind sauce, topped with crushed peanuts and fresh lime.

Green Curry: A creamy coconut-based curry with your choice of chicken, beef, or tofu, cooked with Thai eggplant, bamboo shoots, and fragrant herbs.

Tom Yum Soup: A hot and sour soup that is both spicy and refreshing, made with fresh prawns, mushrooms, lemongrass, and kaffir lime leaves.

Thai Ute’s commitment to using fresh, locally sourced ingredients and traditional recipes ensures that every dish bursts with authentic flavors. The friendly service and cozy setting make it a perfect spot for a casual dinner or a special night out.

2. Penang Garden Thai Restaurant

Another excellent option for those seeking the best Thai restaurant in Heathmont is Penang Garden Thai Restaurant. Despite its name, this restaurant specializes in both Thai and Malaysian dishes, offering a unique fusion of flavors that sets it apart from other eateries in the area.

Must-Try Dishes at Penang Garden Thai Restaurant:

Massaman Beef Curry: A rich, slow-cooked curry with tender beef, potatoes, and peanuts, flavored with cinnamon and star anise. This dish is perfect for those who prefer a milder, sweeter curry.

Pineapple Fried Rice: A delightful combination of jasmine rice, prawns, chicken, and pineapple chunks, stir-fried with cashews, raisins, and curry powder.

Som Tum (Green Papaya Salad): A refreshing and spicy salad made with shredded green papaya, cherry tomatoes, and peanuts, dressed with a tangy lime and fish sauce.

The inviting decor and attentive staff make Penang Garden Thai Restaurant a wonderful choice for a relaxed dining experience with family and friends.

Why Choose Thai Cuisine in Heathmont?

The Thai restaurants in Heathmont offer a unique dining experience that blends authentic flavors with a welcoming, local touch. The chefs at these establishments take pride in preparing each dish with care and precision, ensuring that every meal is a true representation of Thailand’s rich culinary heritage. Whether you’re a fan of fiery curries, fragrant stir-fries, or refreshing salads, you’ll find plenty to enjoy on the menus of these local gems.

Catering to All Dietary Needs

Thai cuisine is naturally versatile, making it an excellent choice for diners with various dietary preferences. Many dishes can be easily adapted to be vegetarian, vegan, or gluten-free, without compromising on flavor or quality. Most Thai restaurants in Heathmont are more than happy to accommodate special requests, ensuring that everyone can enjoy a delicious and satisfying meal.

The Perfect Place for Any Occasion

Whether you’re looking for a cozy spot for a date night, a family-friendly restaurant, or a quick takeaway option, Heathmont’s Thai restaurants have something to offer. Their relaxed atmospheres, combined with high-quality food and attentive service, make them ideal choices for any dining occasion.

Conclusion

If you’re in the mood for a flavorful and authentic dining experience, the Thai restaurants in Heathmont are well worth a visit. With their diverse menus, fresh ingredients, and welcoming atmospheres, these eateries provide a true taste of Thailand right in the heart of Melbourne’s east. From classic dishes like Pad Thai and Green Curry to unique offerings like Massaman Beef and Som Tum, there’s something for everyone to enjoy.

So, the next time you find yourself in Heathmont, be sure to check out one of these fantastic Thai restaurants. Whether you’re a seasoned fan of Thai cuisine or trying it for the first time, you’re sure to be delighted by the rich, vibrant flavors and the warm hospitality that these local dining spots have to offer. Enjoy your meal!

[verosnacks]

Bo Kho (kinda)

Ingredients:

1 lb beef stew meat (or chuck roast, whatever you want to use) - marinated in 1 Tbsp Bo Kho seasoning

(Optional) 1/2lb - 1 lb tendon (looks good in her recipe)

3 tbsp Bo Kho seasoning (marinate)

6 cup water

1/4 onion

2 carrots (chunked)

~3 cloves garlic, minced

3-4 tbsp minced lemongrass

1 tbsp sugar (brown or white)

1 tbsp chicken bouillon

2 tsp fish sauce

salt + pepper (to taste)

Instructions:

Brown the meat in a skillet.

Add onion and cook together until onion is translucent.

Add water. Bring to a boil. Simmer for 50 mins with the lid on.

Add carrots. Bring to a boil. Simmer for 20 minutes, until carrots are tender.

Season with chicken b, fish sauce, and sugar. Add Bo Kho seasoning. Season to taste. Notes:

01/10/2024: Made this in a dutch oven - the garlic one to be exact. That thing is difficult to cook in, would recommend just serving stuff in it in the future. The top is impossible to lift and remove because there's essentially no handle. Added potatoes, this was just Jacob's beef stew recipe. And tomato paste, not sure if it needed that.

Would garnish in the future with fresh lime, chopped/sliced onion, cilantro, and maybe some vietnamese herbs. Could water this down with chicken stock and make it a noodle soup. Beef stew meat was good. I wanna try it with LEMONGRASS next time!! I guess next time I'm at the Viet market I need to buy and prep... it's kinda hard because we don't do that much Viet cooking, also lemongrass is smelly.

Source: https://jenhdao.com/bo-kho/ (More a roughly inspired by, would want to follow the recipe more closely next time)

[wanderingjournal]

Soups, Stews and Chili - Thai Coconut Chicken Soup Noodle Bowl Recipe A fragrant lemongrass, ginger, and coconut soup is ladled over Thai rice noodles in this chicken noodle bowl that's better than take-out.

[rashidkh]

The Best Thai foods to try in Dubai

Thai food is a worldwide cooking known for its particular newness and fascinating aromas. The recipes use fixings in addition to lavish flavoring that takes you to the core of Thailand, whether you are getting a charge out of local rice dishes, curries, or soups.

Dubai, being an excessive city, offers the best of everything. You can decide to partake in the best Thai food in Dubai from 5-star eateries or have a progressive involvement in the best road merchants around. Also, in Dubai, the gourmet specialists guarantee that you don't need to head out to Thailand to appreciate legitimacy.

Here are the best Thai food varieties to attempt in Dubai.

Cushion Thai Noodles

Cushion Thai is a regular feast on menus across Thailand. It doesn't make any difference on the off chance that you are getting your food from a boisterous slow down by the market or from the best café around. Cushion Thai will be on the menu.

In Dubai, Cushion Thai remains a mark dish for Thailand. It includes rice noodles, cut slightly or thick. Generally, the noodles are then sautéed with crunchy bean sprouts, eggs, new prawns, onions, ground peanuts, and tofu 3D squares. A few eateries offer a lime wedge with the nourishment for a harsh flavor that rejuvenates your taste buds.

Fuchsiame and the Regal Budha are among the best places to find impeccably cooked Thai-style sautéed noodles.

Tom Yum Goong

Tom yum goong, or what you might better be aware of as zesty shrimp soup, is a normal yet brilliant feast well known around the world, Dubai included. The dinner, which includes soup with extraordinary flavors, consolidates the kinds of lemongrass, shallots, lime juice, new chilies or stew glue, fish sauce, kaffir lime leaves, and fat succulent prawns.

With a solitary chomp of the feast, you should rest assured that you will partake in the absolute best kinds of Thailand. Be that as it may, first, you notice not the taste but rather the scent. The new fixings used to set up the feast give it a trademark, extraordinary, and intriguing smell that gets you rolling, even prior to taking the main chomp.

For the best tom yum goong, you can visit Fuchsiame, Pai Thai, or The Regal Budha. Thiptara, Savvy Kwai, and the Mekong are magnificent eateries serving Dubai's best tom yum goong.

Khao Cushion

Khao Cushion, or Thai seared rice, is another regular dish that you can track down anywhere along the roads of Thailand. In Dubai, you can get the very food with flavors that take you to Thailand. It is among the food varieties you can eat to move past your achiness to visit the family.

Khao Cushion incorporates fixings like garlic, onions, and rice. You likewise need a wellspring of protein, normally chicken, shrimp, hamburger, or crab meat. The cooking strategy is additionally clear. As a rule, everything is seared over a fire until the gourmet specialist accomplishes the ideal mix prior to serving it.

A few spots finish up the recipe by serving the food in a pineapple shell with raisins and cashew nuts.

A solitary chomp of the food will burst your taste buds. You can feel yourself venturing out from Dubai to Thailand. The greatest aspect of Khao cushion is that you can find it even in Thai road food sellers at reasonable costs.

Gaeng Keow Wan Gai (Green curry)

Your involvement in Thai food can't be finished without tasting the group known as wan gai, or you might know it in easier terms, green curry. The dish, a popular curry in Thailand, involves green bean stew peppers as the base.

Subsequently, on the off chance that you appreciate hot food, this is the best Thai food in Dubai for you. The sauce utilized in making this dish is coconut milk prepared with flavors and spices. Consequently, you can hope to track down basil, shallots, ginger, turmeric, garlic, and kaffir lime leaves in the soup.

Most cooks use eggplants and potatoes as vegetable dishes to add to the dinner. You can go with one or the other fish, meat, or chicken for your proteins. In any case, except if you determine, most orders accompany chicken meat.

Being an ordinary Thai feast, numerous cafés offer it on their menus. Thiptara, Tong Thai, Pai Thai, Fuchsiame, and the Imperial Budha are the most suggested spots for new and flavorful groups known as Wan Gai.

Som Hat

Som Hat is seemingly the most popular plate of mixed greens dish in Thailand. The fiery green papaya salad is a specialty in the Northeastern districts of Thailand. It comes in various structures, however assuming you are going for the exemplary green papaya salad, the recipe incorporates red chilies, lime juice, tamarind mash, palm sugar, green papaya, and fish sauce.

A few vegetables like carrots, sprinter beans, and cherry tomatoes are added during planning. The dish likewise contains a few crushed peanuts and dried shrimp for the surface. In this way, when you request some group in Dubai, you ought to feel every one of the flavors, going from sweet to acrid, exquisite, and zesty to pungent.

An outing to Pai Thai and Fuchsiame will be compensating for you.

End

Regardless of where you will be, you can in any case set aside an opportunity for food. To partake in the luxuries of your nation or take a stab at something different, Thailand is a brilliant spot to begin. In Dubai, you can find a combination of Thai foods that will provide you with a sample of Thailand. A few spots improve a few foods than others do, however, in the event that you need truly legitimate feasts, the rundown above ought to assist you with finding what you want.

[halftheguilt]

Coconut Curry Soup (Tom Kha soup) Recipe - Half The Guilt

Coconut Curry Soup (Tom Kha soup) is a beloved Thai classic that has captured the hearts and palates of food enthusiasts around the world. Its distinctive combination of creamy coconut milk, fragrant herbs, and a harmonious blend of flavors makes it a standout in the realm of comfort foods. In this recipe, we'll take you on a culinary journey to Thailand, where the balance of sweet, sour, salty, and spicy elements creates a taste sensation that's truly unforgettable. Indulge in the rich and aromatic flavors of Thailand with our Coconut Curry Soup, also known as Tom Kha soup. This Thai-inspired dish combines the creaminess of coconut milk with the perfect balance of spicy, sour, and savory flavors. It's a delightful addition to your diet plan, offering both taste and nutrition.

Cultural Background and Significance

Tom Kha soup is a popular Thai dish known for its distinctive blend of flavors, influenced by the vibrant culture of Thailand. It's often enjoyed as a comforting and nourishing meal, showcasing the balance of sweet, sour, salty, and spicy elements in Thai cuisine.

Health Benefits of Coconut Curry Soup (Tom Kha soup)

- Rich in coconut milk, which provides healthy fats and creaminess. - Packed with tofu and mushrooms for plant-based protein. - Lemongrass and galangal have potential anti-inflammatory properties. - Aromatic herbs like kaffir lime leaves and Thai chilies add antioxidants and flavor.

Tips for a Perfect Cook

- Choose Quality Ingredients Use fresh lemongrass, kaffir lime leaves, and Thai chilies for authentic flavors. - Adjust Spice Level Control the spiciness by adding more or fewer Thai chilies. - Tofu Texture For firmer tofu, press and pan-fry before adding to the soup. - Balance Flavors Adjust soy sauce, lime juice, and sugar to achieve your preferred balance of sweet, sour, and salty.

Variations and Modifications

- Protein Variations Substitute tofu with chicken, shrimp, or other protein sources. - Vegan/Vegetarian Use vegetable broth and tofu for a plant-based version. - Add Vegetables Enhance the nutritional value with veggies like bell peppers, carrots, or broccoli.

Common Mistakes to Avoid

- Boiling Coconut Milk Avoid boiling the soup vigorously, as it can cause the coconut milk to curdle. - Overcooking Tofu Add tofu towards the end to prevent it from becoming too soft. - Skipping Key Ingredients Lemongrass, kaffir lime leaves, and galangal are essential for the authentic flavor.

Frequently Asked Questions

What is the difference between Tom Kha and Tom Yum soup?Tom Kha has a creamy coconut base, while Tom Yum is clear and spicy with a sour flavor.Can I make this soup ahead of time?Yes, it reheats well, but add fresh herbs just before serving.How can I make it spicier?Increase the number of Thai chilies or add chili paste.Is there a substitute for kaffir lime leaves?You can use regular lime zest, but it won't be quite the same.Is Tom Kha soup gluten-free?Yes, as long as you use gluten-free soy sauce.Is there a difference between galangal and ginger, and can I substitute one for the other?Yes, there is a difference. Galangal has a unique, peppery flavor, but you can substitute it with ginger if needed.What can I do if I can't find kaffir lime leaves in my area?You can use fresh lime zest as a substitute, although it won't replicate the exact flavor, it will add a citrusy note.Is there a low-fat version of this soup available?While the coconut milk adds richness, you can opt for light coconut milk for a lower-fat version without compromising too much on flavor.Can I freeze Coconut Curry Soup for later use?Freezing is possible, but the texture may change slightly. It's best enjoyed fresh, but you can freeze leftovers in an airtight container.What side dishes complement Coconut Curry Soup (Tom Kha soup)?Thai jasmine rice or steamed jasmine rice noodles are popular choices to serve alongside this soup. Thai spring rolls or a fresh cucumber salad make excellent accompaniments as well.

Conclusion

Coconut Curry Soup (Tom Kha soup) is a delightful Thai-inspired dish that perfectly balances flavors and textures. Whether you're following a diet plan or simply seeking a comforting meal, this soup will satisfy your cravings. Try it today and experience the magic of Thai cuisine! In closing, Coconut Curry Soup (Tom Kha soup) is not just a meal; it's an experience that transports your taste buds to the vibrant streets of Thailand. With its incredible depth of flavor and versatility, it's no wonder it has become a global favorite. We encourage you to embark on this culinary adventure, savor every spoonful, and share your delicious creations with your friends and family. Join us in celebrating the joy of good food, and remember, you can always find more delightful recipes like this one on our blog. Try this recipe today and share your culinary journey with us on social media using the hashtag #HalfTheGuiltRecipes. Follow @HalfTheGuilt101 for even more delectable dishes that allow you to indulge without all the guilt! Read the full article

[thaidishesscvusa]

Savor Authentic Thai Cuisine in Stevenson Ranch

If you're a fan of exotic flavors and delightful culinary experiences, look no further than Thai Dishes in Stevenson Ranch. This Asian restaurant offers a delectable array of Thai dishes that will transport your taste buds to the vibrant streets of Thailand. In this article, we'll explore the world of Thai cuisine and why Thai Dishes is a must-visit destination for food enthusiasts in Stevenson Ranch.

The World of Thai Cuisine

Flavourful Ingredients: Thai cuisine is renowned for its use of fresh herbs, aromatic spices, and a harmonious balance of sweet, sour, salty, and spicy flavors.

Variety: Thai cuisine offers a vast range of dishes, from hearty curries to fragrant stir-fries and refreshing salads.

What Sets Thai Dishes Apart

Authenticity: Thai Dishes prides itself on authenticity, using traditional recipes and the finest ingredients.

Experienced Chefs: Their chefs are skilled in the art of Thai cooking, ensuring each dish is a culinary masterpiece.

Must-Try Thai Dishes

Pad Thai: A classic stir-fried noodle dish with the perfect blend of flavors and textures.

Green Curry: A fragrant curry made with green chilies, coconut milk, and a choice of protein.

Tom Yum Soup: A spicy and tangy soup infused with lemongrass and shrimp or chicken.

Vegetarian and Vegan Options

Tofu Dishes: Thai Dishes offers tofu as a protein option in many dishes, catering to vegetarian and vegan preferences.

Fresh Ingredients: Vegetarians and vegans can enjoy dishes prepared with fresh vegetables and plant-based proteins.

Dining Experience at Thai Dishes

Warm Ambiance: The restaurant offers a cozy and welcoming atmosphere, perfect for dining with family and friends.

Takeout and Delivery: Enjoy Thai Dishes' flavors from the comfort of your home with their takeout and delivery options.

Conclusion

Thai Dishes in Stevenson Ranch brings the vibrant and diverse flavors of Thailand to your doorstep. Whether you're a seasoned Thai food lover or new to this delightful cuisine, their authentic dishes are sure to impress. From the rich and creamy curries to the zesty and aromatic stir-fries, Thai Dishes offers a culinary journey that will satisfy your cravings for exquisite flavors. Don't miss the opportunity to savor the best of Thai cuisine right here in Stevenson Ranch at Thai Dishes.

[thehungrykat1]

Nara Thai Cuisine Receives Prestigious Thai SELECT Award for 2023

Nara Thai Cuisine in SM Megamall recently received its second Thai SELECT Award as a symbol of its continuing culinary achievements. This award is given only to selected restaurants in each country that pass the highest standards set by the Ministry of Commerce and the Royal Thai Government itself. The Hungry Kat was invited join the celebrations a few weeks ago as Nara Thai Cuisine presented its outstanding selection of authentic Thai dishes.

You can find its pioneering Philippine branch at the third floor of the SM Fashion Hall in SM Megamall. Nara Thai Cuisine started in 2006 in Bangkok and has since expanded to several branches across Thailand and other countries around Asia. It has consistently been voted as one of Bangkok’s Best Thai Restaurants and has just opened a new branch in Molito, Alabang.

It was great to be back at Nara Thai once again as we gathered with our other media friends for a bountiful Thai lunch. Nara Thai Cuisine uses authentic Thai recipes and serves them with quality ingredients prepared by their in-house Thai executive chef and Thai-trained sous chefs.

The Thai SELECT program aims to recognize and endorse authentic Thai cuisine and quality Thai restaurants and Thai food products all across the globe. The Royal Thai Government’s Department of International Trade Promotion, Ministry of Commerce gives the Thai SELECT award as a seal of approval. When you see this sign at a restaurant, it means that you are guaranteed to have a unique and authentic Thai dining experience every time you visit.

I started the afternoon by ordering my favorite Thai beverage, the Nara Thai Milk Tea (P185). I really love this compared to other milk teas especially because it is not too sweet. Another popular drink at Nara Thai is their Iced Lemongrass Tea (P165).

For our appetizers, the Roti with Massaman Sauce (P350) is a great way to begin our Thai adventure. Get a piece of the Roti bread and dip it in the massaman sauce which gives is a rich and deep curry flavor.

The Yum Phak Khom (P350) is a crispy starter with its fried spinach leaves served with a minced pork and prawn chili lime dip. The spinach is very light and crunchy with a mild kick from the chili dip.

Another tasty appetizer is the Goong Kabeuang (P550) or Deep Fried Crispy Prawns Pancakes. This is similar to an omelette dish but highlighted with flavorful prawns.

For those who like heavier starters, the Gai Pak Panang (P520) is a good option. These are Spicy Barbeque Chicken skewers served with vinegar that can also be a main dish by itself.

The Thai love their salads so the Som Tum Kai Khem (P520) or Papaya Salad with Salted Egg is also highly recommended. This is a refreshing and healthy salad dish complemented by the flavors from the salted egg.

The Tom Yum Goong (P480) is probably the most recognized soup dish from Thailand and Nara Thai Cuisine presents a very red and fiery version. The broth has big prawns in a spicy lemongrass and lime soup, but don’t let the bright red colors scare you, because the spice level is actually just right for Filipinos. I found myself able to handle the spiciness, so that means most diners should be able to as well.

Another soup option is the Kuay Tiew Rua Nua (P520) or Ayuthaya Beef Boat Noodles in Rich Dark Soup. This one comes with a meatier flavor without the spiciness.

Now let’s get to the main courses. The Gai Tord Krob Sauce Ma Nao (P520) is a Crispy Fried Chicken in Lime Sauce. This is a bit similar to lemon chicken but with a milder citrusy flavor.

I also love eating Thai curries so the Kang Kiew Wan Nuea (P620) or Green Curry Beef was another popular dish that afternoon. This was also served with white rice which is a must when eating curries.

For crab lovers like me, the Phu Phad Pong Karee (P920) or Stir-Fried Crab with Yellow Curry Sauce is another big hit. There’s no need to get your hands dirty because all the crab meat is peeled already. All you need to do is scoop up the crab meat and curry sauce and place them on your rice.

Speaking of rice, the Khao Phad Kra Prao (P385) or Fried Rice with Chili and Hot Basil can be a complete meal on its own. This is served with Chicken or Pork which you can mix up together.

One of the favorites that afternoon was the Phu Nim Tord Sauce Ma Kam (P990) or Fried Soft Shell Crab with Sweet Tamarind Sauce. These crunchy, bite-sized portions of soft shell crab were so flavorful and yummy, I wanted to have the entire plate to myself!

To complete our Thai journey, we had an assortment of colorful Thai desserts on our plate. These included the Khao Niew Ma Muang or Mango and Sticky Rice with Coconut Milk, the Bua Loy Kai Kem or Coconut Milk Rice Dumplings with Salted Egg, and the Khanom Tako Sakoo

That wasn’t all, because they brought out this giant Thai Summer Mix (P455) for everyone to marvel at and enjoy. This Thai halo halo version comes with Shaved Ice, Coconut Cream, Coconut Ice Cream, Red Monggo Beans, Kaong, Jackfruit, Nata De Coco and Water Chestnut. We also had the Durian Sticky Rice with its gooey and sticky rice covered in durian sauce and durian ice cream.

We would like to thank Nara Thai for hosting our lunch get-together and letting us experience their masterful Thai dishes once again. Congratulations to Nara Thai Cuisine for your second Thai SELECT award and the opening of your second branch in Alabang.

Nara Thai Cuisine

3/F SM Megamall Fashion Hall, Ortigas Center, Mandaluyong

(0917) 555-8424

www.facebook.com/narathai.ph

[beckandbulow]

Incredibly Flavorful Wild Blue Mexican Shrimp & Noodle Soup

This soup is full of complex, amazing flavor that’s perfect for approaching cooler weather. Although making the broth and paste separately might seem like extra work, trust me - it’s well worth the effort. This soup is a real showstopper and the incredible flavors will have you making this recipe again and again. As an added bonus, all of the herbs and spices make this warm and nourishing broth an excellent choice for anytime you might feel a cold or sore throat coming on. Our wild blue Mexican shrimp are the perfect starring ingredient for this soup and are always Fair Trade, deveined by hand and easy to peel.

Ingredients: For the aromatic broth:

🍴 6 whole cloves 🍴 5 whole green cardamom pods 🍴 4 whole star anise pods 🍴 3 dried Thai red chiles (you can substitute crushed red pepper flakes to taste if desired) 🍴 2 cinnamon sticks 🍴 2 teaspoons whole black peppercorns 🍴 1 bunch cilantro 🍴 3 medium shallots cut in half 🍴 5 large cloves of garlic, smashed and peeled 🍴 2 pieces lemongrass, peeled and gently smashed 🍴 1 4 inch pieces of fresh ginger, peeled, sliced into ½ inch pieces 🍴 12 cups chicken or vegetable broth 🍴 1 tablespoon fish sauce 🍴 Sea salt and freshly ground black pepper. https://bit.ly/3JMxZc2

[foodtamira]

Tom yum kung | টম ইয়াম কুং রেসিপি।สูตรต้มยำกุ้ง

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Introduction :

"Dear Foodies today's recipe is Tom Yum Kung".Tom Yum Kung is one of the famous dishes of Thailand.It is famous in Thailand as well as the whole South East Asia.Tom Yum Kung These three words have three meanings.Tom refers to the boiling process, while yam means 'mixed',Kung means shrimp .It is a dish made with shrimp, which is loved by people of all ages. And it is not too difficult to make at home.So let's start without delay.

Ingredients Needed Step by Step Instructions:

- 300 gm peeled shrimp (heads on) - 100 gm mushrooms - 2 shallots - 2 lemongrass stalks - 4 - 5 galangal slices - 5 kaffir lime leaves - 3 cups chicken broth or stock - 2 tablespoons fish sauce - 1/2 cup evaporated milk - 1 tablespoon Thai chili paste - 3 tablespoons lime juice - 5 Thai chili peppers - salt :to taste - Small handful cilantro

Preparation:

- Peeled the prawns . - Cut the mushrooms into small pieces. - cut the lemongrass stalks. - Take out the lemon juice and put it in a bowl.

Cooking Method:

- First heat the wok and then pour in the chicken stock. - Heat the chicken stock over low heat. - When the chicken stock is slightly hot, add lemongrass ,shallots,Thai ginger slice. - When you see that the soup is starting to boil a little, then add the mushrooms. - Now after the mushrooms are cooked for 1 to 2 minutes add the shrimps. - This time the shrimps should be cooked well for 5 minutes, when you see that the color of the shrimps has become golden then add the other ingredients. - Shrimps are cooked very quickly so you add the rest of the ingredients like fish sauce, chili paste, evaporated milk, chilli pepper ,lime leaves to the soup. - Cook this time for 2 minutes. Finally, add salt and lemon juice. Stir a little and take it down in a bowl. - Now take milk and chili paste oil in a small bowl, mix well and pour it into the soup and stir a little. - You will see that the color of the soup looks delicious and creamy. So This time add cilantro leaves on the soup to garnish. - Now your dish is ready serve hot.

Cooking Time :

Cooking time for this recipe is 40 minutes.

Tips and Tricks:

Tom Yum Kung is one of the famous Thai soups. If this recipe is not done correctly, it will not taste well.So for better taste we have to follow some tips and tricks, they are.. - All the ingredients should be fresh. - You can use coconut milk,So it will make the taste better. - Use Shrimp . - Make sure that the shrimps are cooked well. - It goes well with sticky rice and Noodles. - Serve this soup hot. - If you don't have shallots then use normal onions.

Notes:

Tom Yum Kung is a traditional dish of Thailand. The origin is Central Thailand. This dish is famous in Thailand as well as in Malaysia.This recipe is very easy to make so I would say make it at home without delay and get compliments from family people.

FaQs:

Q.Why is it called Tom Yum kung?

A. Tom Yum Kung These three words have three meanings.Tom refers to the boiling process, while yam means 'mixed',Kung means shrimp .It is a dish made with shrimp.

Q.Which country national dish is tom yum?

A. In Thailand.The origin is Central Thailand.

Q. What do people eat with tom yum?

A. It goes well with sticky rice.

Q.Why is Tom Yum Kung popular?

A. Tom Yum Kung is popular because of its taste.It is popular for its spicy taste.This recipe is made with ingredients such as shrimp, chicken stock, mushrooms etc, is a favorite of all. Read the full article

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Menu Planning Seattle Seattle is a food-lovers' paradise. Its bustling restaurants and markets tantalize the taste buds with an exciting mix of flavors from around the world! If you're interested in creating international dishes at home, here's a guide to menu planning Seattle with global ingredients, brought to you by Chef Emma from My Kitchen to Yours.

1. Mexican Cuisine Seattle offers a range of Mexican ingredients that can be incorporated into menu planning. From fresh avocados to locally sourced seafood, Mexican cuisine is a great option for anyone looking to create delicious and nutritious meals.

2. Japanese Cuisine Seattle's got quite the Asian vibe, with sushi everywhere you turn. If sake and sashimi are your thing, it'll be love at first bite! Some ingredients you could incorporate into menu planning include fresh sushi-grade fish, seaweed salad, and miso soup. For a romantic dinner Seattle, Chef Emma suggests a sushi platter with a mix of nigiri and rolls, followed by grilled teriyaki salmon with a side of steamed vegetables.

3. Indian Cuisine Seattle's got a taste for India! From the zesty spices of curry to fluffy basmati rice and warm naan bread, you can add an international flair to your menu planning. For a private dinner party in Seattle, Chef Emma recommends a menu featuring chicken tikka masala as the main course, with a side of spiced vegetable biryani and garlic naan bread.

4. Italian Cuisine Italian cuisine is a classic option for menu planning, and Seattle offers a range of Italian ingredients such as fresh pasta, San Marzano tomatoes, and artisanal cheeses. A romantic dinner Seattle could include a caprese salad with fresh mozzarella and tomato, followed by homemade pasta with a classic marinara sauce and meatballs.

5. Vietnamese Cuisine Seattle's vibrant Vietnamese culture can be experienced through its varied menu offerings. Dive into a bowl of mouthwatering pho, fragrant with fresh herbs and lemongrass or let noodles tossed in spices transport you to the streets of Saigon. For a quick and easy weeknight meal, Chef Emma suggests making a homemade pho with chicken or tofu and a side of spring rolls.

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In conclusion, international flavors offer a range of ingredients and cuisines that can spice up any menu planning Seattle. With the help of Chef Emma from My Kitchen to Yours, you can create delicious and nutritious meals inspired by global cuisine right in your own home. Whether it's a romantic dinner in Seattle or a private chef Seattle dinner party, incorporating global ingredients can add excitement and variety to your menu planning.

If you're in Seattle, Chef Emma from My Kitchen to Yours is the one to call! She lovingly crafts wholesome recipes with the freshest, locally-sourced ingredients to nourish body and soul. Whether it's a romantic dinner for two or catering your next party - no job is too big or small. Check out her website at www.chefemmadurocher.com or give her a ring on 805-260-9999 now and see how she can turn ordinary into extraordinary!