#Hot Pepper Sauce

[askwhatsforlunch]

Lemongrass Chicken Noodle Soup

Spicy and warming, this flavourful Lemongrass Chicken Soup is just what one need to soothe a cold. I reckon it might even prevent it! Happy Friday!

Ingredients (serves 1):

1 1/2 tablespoon toasted sesame oil

half a thumb-sized piece fresh ginger

1 small fresh lemongrass stick

1/3 hot chili pepper

1 medium carrot, rinsed

leftover Roast Chicken (a small thigh or breast or wings)

1 tablespoon Hot Pepper Sauce 

1 1/2 tablespoon sweet soy sauce

1 cup Chicken Stock, warmed

90 grams/3 ounces egg noodles

boiling water

1 tablespoon demerara sugar

Heat toasted sesame oil in a medium saucepan over medium-high heat.

Peel ginger, and cut it into thin slices. Add to the oil, and and fry, a couple of minutes.

Cut lemongrass stick into chunks, and cut each open lengthwise, without going all the way. Add to the saucepan. Fry, a couple of minutes more.

Thinly slice hot chili pepper, and stir it in as well.

Cut the carrot into thin slices, and add to the saucepan. Cook, another minute.

Roughly chop the meat of leftover Roast Chicken, and stir into the saucepan. Cook, 1 minute.

Deglaze with Hot Pepper Sauce and sweet soy sauce. Reduce heat to medium. Then, stir in warmed Chicken Stock. Stir in demerara sugar Bring to the boil, cover with a lid, and simmer, 5 minutes.

Meanwhile, place egg noodles in a bowl. Cover with boiling water and a lid. Allow to soak and cook, about 3 minutes.

Once cooked, add the noodles, with half to a full cup of its cooking water, to the saucepan. Increase heat back to medium-high, and bring to the boil.

Enjoy Lemongrass Chicken Noodle Soup very hot.

[morethansalad]

Figgy Flatbread Pizza (Vegan)

[stone-cold-groove]

The best hot pepper sauce north of Avery Island.

[drwendydearborne]

Dad's Hot Pepper Sauce

Pepper sauce can be made in a variety of ways, using all kinds of peppers and other aromatics. This is just one of the many methods you can use to create your very own pepper sauce at home. Today we are using a cold pickling and fermenting process.

Dad’s Hot Pepper Sauce Pepper sauce can be made in a variety of ways, using all kinds of peppers and other aromatics. This is just one of the many methods you can use to create your very own pepper sauce at home. Today we are using a cold pickling and fermenting process. And as long as it’s stored correctly, it will last you a long time. My father made me an 8oz jar of his pepper sauce, and it…

[underooc]

Jen's Fresh and Spicy Salsa Recipe This dish has so much flavor! Did I mention that it is easy and fresh? This salsa comes the closest to the kind served in restaurants. While the cilantro, lime juice, and green onions add freshness, the jalapenos and hot pepper sauce such as Tabasco add spice to the dish. 2 tablespoons fresh lime juice, 1 teaspoon salt, 1/4 cup chopped fresh cilantro, 1 teaspoon ground black pepper, 2 fresh jalapeno peppers seeded, 5 roma tomatoes seeded and chopped, 1 teaspoon garlic powder, 10 green onions, 2 tablespoons hot pepper sauce

[keitandsarah]

Hot Pepper Sauce - A Trinidadian Staple Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods. 2 cloves garlic roughly chopped, 1 small mango - peeled seeded and cut into chunks, 1.5 cups distilled white vinegar, 1 onion roughly chopped, 15 habanero peppers, 1 teaspoon curry powder, 1/2 teaspoon grated lime zest, 4 tablespoons dry mustard powder, 1 tablespoon salt, 2 tablespoons vegetable oil, 2 limes juiced, 3 green onions roughly chopped

[notesfromthecactuspatch-blog]

Death By Hot Pepper

I am not a food critic or a reviewer, so forgive me if this sounds a bit over the top; true accounts usually do. Some years back, I was tinkering around making a hot sauce or a salsa for my consumption and gastronomic distress. A buddy of mine who served in Vietnam suggested I use one of the peppers he smuggled back to the States in 1970 and has, for decades, grown them in his backyard garden.…

[jackandeliza]

Artichoke Salad Recipe Hot pepper sauce and Worcestershire make this Rice-A-Roni salad with artichokes zippy. It's perfect to serve at a barbecue with grilled lamb, or with thick slices of tomato as a satisfying lunch entre. 1 package chicken-flavored rice and vermicelli mix, 1/2 cup mayonnaise, 2 jars marinated artichoke hearts diced, 1 medium green bell pepper chopped, 1 dash hot pepper sauce, 2.5 cups water, 1 teaspoon curry powder, 6 green onions chopped, vegetable oil cooking spray, 12 pimento-stuffed green olives chopped, 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce

[deadmomjokes]

PSA: tomatoes are not spicy. Tomatoes and tomato products should not be spicy. Pizza sauce isn't inherently spicy. Tomato-based pasta sauce is not spicy. Ketchup is NOT spicy.

If tomatoes are spicy, you have an allergy to tomatoes.

This announcement brought to you by my almost 29-year-old husband learning for the first time in his 2.8 decades of putting food products into his mouth that spaghetti and saucy pizza aren't spicy foods

[ninadasentocas]

Instant Pot Jambalaya with Shrimp and Chicken This delicious chicken and shrimp jambalaya is prepared entirely in your Instant Pot! Heat seekers can increase the amount of hot pepper sauce to make it spicier.

[mariahturner]

Sauces and Condiments - Hot Pepper Sauce - A Trinidadian Staple Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.

[askwhatsforlunch]

Hot Pasta alla Vodka (Vegetarian)

This spicy, creamy and warming Hot Pasta alla Vodka makes a deliciously comforting lunch, especially when you've caught a bit of a chill! Happy Tuesday!

Ingredients (serves 2):

2 cups short pasta (like orecchiette)

2 tablespoons olive oil

1/2 large onion

1/3 red chili pepper

a generous bunch Garden Parsley 

3 large Whole Peeled Tomatoes+ 1/3 cup of their juice

1 tablespoon Hot Pepper Sauce 

a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper, to taste

5 tablespoons good quality Vodka

½ tablespoon caster sugar

half a dozen large leaves Garden Basil

½ cup double cream

Parmesan Cheese

In a pot of salted boiling water, cook orecchiette according to package’s direction, usually 9 to 11 minutes until al dente.

While the pasta is cooking, heat olive oil in a large, deep, nonstick skillet over medium heat. 

Finely chop the onion and stir into the skillet. Cook, a couple of minutes until softened.

Thinly slice red chili pepper, and add to the skillet; cook, 1 minute more. 

Finely chop Parsley, and stir into the skillet as well.

Roughly chop Whole Peeled Tomatoes, and stir them into the skillet, along with their juice. Increase heat to medium-high, and simmer, 4 minutes, stirring often. Stir in Hot Pepper Sauce. Season with salt and black pepper, to taste. Then, stir in Vodka and caster sugar. 

Finely chop Basil, and stir half into the sauce. Simmer, a couple of minutes more, then add double cream.  Allow to reduce and thicken a little, 2 minutes.

Then, drain orecchiette, saving 1/3 cup of its starchy water. Stir both into the skillet, coating the pasta in sauce. Grate in about ¼ cup Parmesan. Give a gentle stir until the sauce beautifully coats the pasta.

Serve Hot Pasta alla Vodka, sprinkled with remaining fresh Basil, topped with freshly grated Parmesan, hot, with a glass of chilled dry white wine, like a light and citrus-y Chardonnay or Sauvignon Blanc.

[taliagifcollection]

Artichoke Salad Hot pepper sauce and Worcestershire make this Rice-A-Roni salad with artichokes zippy. It's perfect to serve at a barbecue with grilled lamb, or with thick slices of tomato as a satisfying lunch entre.

[daily-deliciousness]

Baked spicy chicken wings

[polisena-art]

I’m jumping in to submit a request! I love it when people draw one of the caballeros cooking. I think they all have their strengths and weaknesses. Personally I feel like Panchito is a dream in the kitchen. Part of me wants to make a joke about Donald burning water but he can probably at least make a good fucking sandwich. Zé…. Man I have no idea. He is a mystery to me.

I ended up rambling about headcanons OTL but! I’d love to see you draw a cab of your choice cooking or something like that!

OK SO,, Zé has been shown cooking in his comics and apparently he's pretty decent at it (his nephews do like his food) but, as everything in those comics, it all depends if it's gonna be relevant to the plot.

José might not be a chef but I'm sure he can make the Brazilian classics like rice and beans, strogonoff (the Brazilian remix), pasta with sausages, farofa de ovo, canja, bake a cake AND OF COURSE he can work a grill for churrasquinho of whatever mystery meat he can put his hands on. He doesn't do much cooking because it's "ARGH... work", but for his nephews and when it comes to showing his friends what Rio's cuisine is like, he will do it. Also, I think if he's feeling truly inspired and has people helping him, he can make a traditional feijoada, just... don't criticize it. like, EVER.

Traditional Feijoada is supposed to be rich, it's not supposed to be spicy/hot!

[morethansalad]

Roasted Fennel and Zucchini Dip with Chipotle Tabasco (Vegan)