#Maharashtrian Green Chilli Thecha Recipe

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thecha without peanuts - thecha recipe in hindi - khandeshi thecha recipe - kharda 

thecha without peanuts – thecha recipe in hindi – khandeshi thecha recipe – kharda 

thecha without peanuts – thecha recipe in hindi – khandeshi thecha recipe – kharda  thecha without peanuts – thecha recipe in hindi – khandeshi thecha recipe – kharda  – Here are the photos and video instructions to make hirvya mirchi cha thecha recipe at home. Green chili thecha is a spicy delicacy of incredible Maharashtrian food. This is a side dish to eat with bhakri. The main ingredient…

[thecrazymadfoodie]

Thecha is a side condiment that perks up any meal, especially if the dishes are bland. It is a spicy condiment from the Maharashtrian cuisine and usually made of green or red chillies with the addition of garlic, some herbs or spices and even coconut. My recipe features hot green chillies, crunchy peanuts and pungent garlic all coming together to create a spicy and the most flavorful thecha.

[patankar]

Green chilli thecha recipe

Green chilli thecha recipe 

With traditions over the years, Maharashtrians consider their food to be simpler than others. Notably, Maharashtrian cuisine includes mild and spicy dishes. You will find wheat, rice, jowar, bajri, vegetables, pulses and fruits as dietary staples. Don’t miss the spicy and healthy green chilli thecha which is a must in Maharashtrian main dishes and snacks!! Let’s learn more.

About Maharashtrian hirvi Mirchi thecha 

Rustic, spicy, nutritious, green chilli thecha is much loved in Maharashtra and is usually eaten with bajri bhakri or roti. Also called hirvi Mirchi thecha, this chutney is made in less than 10 minutes and has a long shelf life if stored properly.

It is a spicy side dish prepared in Maharashtra state. There are many ways to prepare it, but the main component is always green chilli peppers. The variations come in the form of peanuts, onions, coconut and garlic, often tempered with oil and other spices such as cumin, sesame seeds, hing and grated coconut.

Traditional recipes mean that all ingredients are crushed or ground in a metal or wooden mortar pestle. Some modern kitchens rely on grinding in a food processor. Thecha is served with pithla bhakri or eaten with plain bhakri or added to any principal preparation.

Maharashtrian hirvi Mirchi thecha recipe 

Choose chillies according to your preference. If you like mild hot thecha, always prefer mild green chillies that are mild in their spice level. You can use any type of chilli that is readily available to you.

For the first time, you will make green chilli thecha, then you will be completely attached to it. The pungency of ground green chilliesand extra garlic punch makethis an instant favourite. You can have this thecha to serve as a side dish, or add to simple everyday meals, and Vada Pav, Sabzi, Curry, Pulav, and more.

Ingredients: 15 green chillies, chopped, 10 cloves garlic, chopped, 1 tsp oil, 1/2 tsp mustard seeds, 1/2 tsp asafoetida, Salt to taste.

Method: First, grind green chillies, garlic and salt coarsely in a mortar and pestle or blender. Keep the ground chillies in a bowl.

In a pan, heat oil on medium heat. Add mustard seeds and once they start spluttering add asafoetida and switch off the flame. Pour this tempering over the green chilli thecha and mix well.

Serve Maharashtrian Green Chilli Thecha Recipe along with thalipeeth or bhakri and any other beverage.

Regional variations of hirvi Mirchi cha thecha

When you travel through different regions you will find variations of the same cuisine and the same is the case for thecha. As you travel across Maharashtra, you will find that this chutney is made from:

Green chilli and garlic only

Peanuts, green chillies and garlic

Coriander, groundnut, green chillies and garlic

Coconut, coriander, groundnut, green chillies and garlic

Green chilli, cumin, onion, garlic and salt.

Traditionally, thecha is ground by hand using a mortar and pestle, but you can also make it in a chutney grinder. Once you have tried this thecha, nothing will satisfy you when you crave something spicy. So you can modify this recipe to suit your palate and that of your family. 

Health benefits of green chillies

Today everyone wants to know about the virtues of eating any kind of food. If you are aware of the benefits of eating green chillies, then you definitely won’t miss out on the thecha. Despite different colours, smells and tastes after cooking, it provides many health benefits such as:

It is a natural source of iron

Know that green chillies are a rich source of iron. And it should be included in your diet plan so that you never feel weak or tired due to a lack of essential iron. This is one of the best ways to consume iron naturally. People who have iron deficiency should not miss it.

It’s great for a healthy diet

There is no doubt that green chillies are best for those who are focusing on a healthy diet. These spices have zero calories. These peppers can also speed up your metabolism, and green chillies can increase the speed by up to 50% for about three hours after eating.

Helps to lower body temperature

Capsaicin is found in green chillies and is known to reduce body temperature. Capsaicin is a compound that gives chillies their pungency, especially in the seeds. It helps the body by stimulating the cooling centre of the hypothalamus in the brain.

It improves the texture of your skin

Mild spicy green chillies are rich in vitamin C and beta-carotene. These properties are great for helping you follow your skin care regimen. It helps to keep your skin healthy and glowing. Make sure it is not exposed to heat, light and air as this can put you at risk of losing vitamin C.

Good for heart health

Green chillies are undeniably best for heart health. This may help reduce blood cholesterol and triglyceride levels and the chance of developing platelet aggregation. It may also help increase fibrinolytic activity—the ability that helps prevents blood clots from forming responsible for heart attacks or strokes.

How to store green chilli thecha 

It is important to store it well so that your green chilli thecha has a fresh texture. Stored properly, it is ready to be added to any cuisine, served as an accompaniment, and engenders the taste buds. If you want to store it safely, follow the tips below:

For longer shelf life of green chillies thecha, store in a zip lock bag.

Store it in the fridge and use it when needed.

Buy green chillies thecha from trusted site to get quality product.

 All things considered 

As you know, green chilli is an important and widely used spice in every Indian cuisine. They are available in different types, some differences in size, and some differences in taste and colour as well. Buy the best quality green chilli thecha from a trusted source online and enjoy it any time.

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Maharashtrian Thecha Recipe - Green Chilli Recipe - Traditional Chutney - Varun

New Post has been published on https://www.tastyfood99.com/maharashtrian-thecha-recipe-green-chilli-recipe-traditional-chutney-varun/

Maharashtrian Thecha Recipe - Green Chilli Recipe - Traditional Chutney - Varun

[vinniessouthindian]

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[swatiskitchen]

Pithala

Pithale is a traditional Maharashtrian recipe. It is an easy and quick recipe. Come monsoons, and the one food that you can easily find in Maharashtra is Pithla, which is a spicy curry recipe made using gram flour and onions. Traditionally enjoyed with Bhakri and Thecha or Garlic and dry coconut chutney.

It is mostly enjoyed in a runny form and eaten with plain rice , however, there is a dry version also that’s called zunka and it is also very delicious.

Ingredients: 

 2 Tbsp Oil 

1/2 Tsp Mustard seeds 

1/2 Tsp Cumin seeds 

 A pinch of Hing /Asafoetida

 8 ~ 10 Curry leaves 

5/6 spring onions

1 cup Besan /gram flour

Garlic-Green chili paste (7/8 Garlic cloves & 2/3  Green chilies)

1/4 Tsp Turmeric powder 

1/2 Tsp red chilli powder

Salt to taste 

Method:

In a iron kadai (taste is different in iron kadai and it adds nutrition too  so double dhamaka )add 2Tbsp oil and then  add mustard seeds and let them pop up.  Add cumin seeds and let them splutter. • Add hing, curry leaves and white part of spring onions .

Add green chilli and garlic crushed .  Mix well and fry until onion gets light golden color. then add green spring onions., turmeric powder  and red chilli powder and saute nicely.

Add besan into it and fry it along with spring onions for 2/3 mins on low flame. add 1 cup water and mix well  so that no lumps are formed. then add more water depending upon your desired  consistancy.

Add salt and mix well. • Cook on medium heat stirring continuously until it thickens up a little..

 Cover and cook on medium heat for about 7-8 minutes. • Add lot of coriander leaves and mix well..

 Turn off the gas and pithale is already. .

 Pithale goes well with any bhakari or rice and  chutney or thecha.

Note :You can add  besan into a bowl separately and add water. Mix well to make paste. No lumps of besan should be formed and then add into kadai .but the taste will be different than the above method . 

[bigyack-com]

Protein-Rich Winter Diet: Make Maharashtra-Special Jhunka With A Methi Twist (Recipe Video)

This authentic Maharashtrian jhunka is worth trying at home. Highlights Jhunka, also known as pithale, is a popular dish is Maharashtra.This upma-like dish is made with besan (gram flour).This recipe adds some winter-special methi (fenugreek) leaves. Jhunka is one of the regional gems that are worth trying, no matter where you live. Jhunka, also known as pithale, is a popular dish is Maharashtra and neighbouring south-Indian state of Karnataka and also Goa. This upma-like dish is made with besan (gram flour) derived from chickpea or split Bengal gram. Besan, as you all might already know, is super healthy flour, which is gluten-free and contains a good amount of proteins and fibre. It also offers a great taste. That's why; it is used to make so many savoury dishes like chilla and khandvi, and sweet dishes like ladoo and barfi. Jhunka is another amazing dish made with besan that makes for a light, delicious meal. Just like upma, besan is taken instead of suji, and cooked with some veggies and spices till it attains a porridge-like texture. In this recipe video, shared on YouTube channel 'Chef Raji Gupta', Raji Gupta gives an interesting twist to this traditional dish. She adds some winter-special methi (fenugreek) leaves to make it healthier. You can also add other winter leafy greens like spinach (palak) to it as per your taste. Jhunka is usually served with bhakri (jowar or bajra rotis) and can be accompanied by thecha (roasted chillies and garlic chutney). Cook methi and onion slices with traditional spices and add roasted besan to it. Let it all cook for some time in water and your Maharashtrian besan jhunka is ready. Watch the recipe video here for detailed cooking instructions.  

Watch: Maharashtra-special Methi Juhnka Recipe Video:  

(Also Read: Make Maharashtra-Special Spring Onion Or Hare Pyaz Ki Sabzi In Minutes!) About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. Read the full article

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Maharashtrian Thecha Recipe - Green Chilli Recipe - Traditional Chutney - Varun https://youtu.be/mBdtMjb96ZE

[arko006-blog]

Simple & Satisfying! Try This Meal With Papad Sabzi, Gajar Shimla Mirch & Thepla

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Here is a wholesome and delicious meal plate which includes Papad Ki Sabzi, Carrot And Capsicum Ki Sabzi, Methi Thepla, Beetroot, Carrot & Cucumber Salad with Peanuts and Maharashtrian Green Chilli Thecha.

Papad Ki Sabzi is a simple curry recipe made from Papad which is very popular in Rajasthani households. Along with the yummy curry, we have simple Carrot And Capsicum Ki Sabzi and Met…

[marketprdaily]

How To Make Traditional Maharashtrian Pithla At Home (Recipe Video Inside)

How To Make Traditional Maharashtrian Pithla At Home (Recipe Video Inside)

Pithla is usually paired with bhakri (flatbread) along with thecha (a green chilli relish). Pithala is cooked until it reaches a semisolid and luscious consistency.

[madhuriskitchen-blog]

Namkeen Mirchi Fry Recipe - Green Chilli Recipe by Madhuri's Kitchen

Ingredients for mirchi fry recipe Green Chili, Oil, Salt

Green chilli fry recipe Process -

Step 1 -  Roast Green Chilli on pan, Step 2 - Add some water and steam it for while. Step 3 - Add Oil before serving on the plate. Step 4 - Serve it with Khichdi or dal rice.

You can use this hari mirch fry recipe for vadapav also. This is a very quick recipe. Keep Subscribe us so you can get our latest recipes regular.

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-~-~~-~~~-~~-~- Please watch: "Thecha Recipe - Green chilli, garlic and Peanut Chutney - Maharashtrian Chutney - Madhuris kitchen" https://www.youtube.com/watch?v=r2LiLWYuBR8 -~-~~-~~~-~~-~-

[madhuriskitchen-blog]

Methi Ki Sabji Recipe

Methi Recipe, Methi Sabji Recipe, Fenugreek Recipe in Hindi - Madhuris Kitchen.

Methichi Bhaji Recipe in Marathi - https://goo.gl/j91kSK

Methi sabji  is well known vegetable for health and nutrition. Did you know methi is good for Diabetes patient , they should eat this dish once in week.

Ingredient to make methi ki sabji - Methi, Garlic, Onion, Green Chili, turmeric, Salt, Hot Spices, Oil, Water

Process to make methi bhaji recipe - 1. Add Mustard and cumin seed in oil at warm temperature. 2. Add Chopped Garlic, Chopped Onion  Chopped Green Chili. 3. Add Methi and spray few drops of water on it. 4. Cover it with dish abd steam it for few minutes. 5. Our Methi Ki Bhaji is ready.

Methi is very good for health and it has lots of nutritional value. Its said that methi prevents diabetes also.

❤ Follow @ Twitter - https://www.twitter.com/madhuriskitchen ❤ Website - http://www.madhuripatil.com

-~-~~-~~~-~~-~- Please watch: "Thecha Recipe - Green chilli, garlic and Peanut Chutney - Maharashtrian Chutney - Madhuris kitchen" https://www.youtube.com/watch?v=r2LiLWYuBR8 -~-~~-~~~-~~-~-

[madhuriskitchen-blog]

Pav Bhaji Recipe - Mumbai Street Food Pav Bhaji Recipe

pav bhaji an delicious Mumbai street food recipe with Madhuri's Kitchen

When talk about Mumbai's Street food the Pav bhaji is the one name which each and everyone want.If you are foodie person then we are sure one of your favourite street food will be yummy, tasty and delicious Pav Bhaji. learn how to make Pav Bhaji at home.

Ingredients potatoes green peas Chopped Capsicum chopped tomatoes Onion Ginger Garlic Salt to taste

Variations on pav bhaji include: Cheese pav bhaji, with cheese on top of the bhaji Fried pav bhaji, with the pav tossed in the bhaji Paneer pav bhaji, with paneer cheese in the bhaji Mushroom pav bhaji, with mushrooms in the bhaji Khada pav bhaji, with vegetable chunks in the bhaji Jain pav bhaji, without onions and garlic and with plantains instead of potatoes Kolhapuri pav bhaji, using a spice mix common in Kolhapur Dryfruit pav bhaji with dried fruits in or on the bhaji

❤ Our official Facebook Page - https://www.facebook.com/madhurisrecipes/ ❤ Follow @ Twitter - https://www.twitter.com/madhuriskitchen ❤ Website - http://www.madhuripatil.com

-~-~~-~~~-~~-~- Please watch: "Thecha Recipe - Green chilli, garlic and Peanut Chutney - Maharashtrian Chutney - Madhuris kitchen" https://www.youtube.com/watch?v=r2LiLWYuBR8 -~-~~-~~~-~~-~-

[madhuriskitchen-blog]

Aloo Pakora Recipes is very famous dish for indian street food.

Turai Pakora Recipe - https://www.youtube.com/watch?v=0XkUdIb9Io0

Aloo Pakora recipe playing a good roll in street food along with vadapav, pavbhaji, aloo paratha, aloo tikki burger.

Our aloo dishes coming up on this channel. we will upload aloo paratha , aloo matar.

❤ Website - http://www.madhuripatil.com

-~-~~-~~~-~~-~- Please watch: "Thecha Recipe - Green chilli, garlic and Peanut Chutney - Maharashtrian Chutney - Madhuris kitchen" https://www.youtube.com/watch?v=r2LiLWYuBR8 -~-~~-~~~-~~-~-

[madhuriskitchen-blog]

Learn how to make Turai ke Pakode Recipe. It is also called as Gilkyachi Bhaji in Marathi.

Aloo Pakora Recipe - https://www.youtube.com/watch?v=osAaSN-lsIg

Method

1. Heat sufficient oil in a kadai. 2. Cut ridge gourd into roundels. 3. Combine gram flour, turmeric powder, chilli powder, salt and 3 tablespoons warm oil alongwith some water to make a smooth batter. 4. Put ridge gourd roundels into the prepared batter and mix well. 5. Deep-fry each roundel into hot oil till golden and crisp. Drain in absorbent paper. 6. serve hot.

Health Benefits of Turai , zucchini , Gilki Helps in weight loss It is a great vegetable for the calorie conscious. Being incredibly low in calories, zucchini fills your stomach well and you need not worry about the calories consumed. With just a few numbers of calories, this low energy food can be included in your weight loss diet plan pretty easily. Fibre content also helps burn more calories than consumed.

Hydrating If you keep consuming high sodium containing processed foods your body will yearn for water. Just like bottle gourd, zucchini has high water content in it. It will fulfill the body’s water needs and dehydrate the body.

Rich in Vitamin A and C Lowers cholesterol Heart healthy Beneficial to diabetics Lowers blood pressure

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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/

-~-~~-~~~-~~-~- Please watch: "Thecha Recipe - Green chilli, garlic and Peanut Chutney - Maharashtrian Chutney - Madhuris kitchen" https://www.youtube.com/watch?v=r2LiLWYuBR8 -~-~~-~~~-~~-~-

[madhuriskitchen-blog]

Learn how to cook Kalnyachi Bhakri ( कळण्याची भाकरी ) from our chef Madhuri Patil.

Green Chutney recipe for bhakri - https://www.youtube.com/watch?v=ofH0kvmlqqM

This quick 5 minute vegetarian recipe is not just healthy but also very easy to make at home and one of the popular dish in Maharashtra . maharashtrian recipes in marathi

You will require the following ingredients to cook Kalnyachi Bhakri at home:

Ingredient For Making Kalnyachi bhakri Peeth 1 KG Jowar + 1/2 Kg Black gram + Salt to Taste

पीठ बनाने के लिए 1 किलो ज्वार + 1/2 किलो उरद  + नमक स्वाद के लिए

Method -

आप अपने लिये जितना आटा चाहिये हो ऊस प्रकार से बना लिजिए. लेकिन आपको उसका प्रमाण जो है वो १ KG ज्वार के लिये १/२ KG उरद  लिजिए.

This is awesome, you now know how to make Maharashtrian Bhakri food at home!

-~-~~-~~~-~~-~- Please watch: "Thecha Recipe - Green chilli, garlic and Peanut Chutney - Maharashtrian Chutney - Madhuris kitchen" https://www.youtube.com/watch?v=r2LiLWYuBR8 -~-~~-~~~-~~-~-