#bhakri

[mandibazaar]

Kemchho Methi Bhakri 200g. Live in any part of New Zealand and Mandi Bazaar will deliver non-perishable Indian Groceries to your doorstep. Spend more time with your family, friends and on valuable tasks. Save on groceries and fuel. Moreover, buying directly from suppliers, manufacturers, importers and distributors allows you to save more. No heavy lifting and no more standing on long queues.

[vikramkarve]

Surmai Fish Thali at Fish Curry Rice Pune. Surmai (King Fish) Fry + Surmai Fish Curry + Prawns Curry + Tandool Bhakri (Rice Bread) + Sukat (Dried Fish) + Pickles, Salad, Chutney etc + Solkadhi + Kokum Tival + Rice (not shown) #food #foodphotography #foodpic #foodporn #foodstagram #foodie #fish #fry #curry #thali #surmai #prawns #sukat #kokum #tival #solkadhi #bhakri #fishcurryrice #pune #punefoodie #puneinstagrammers #puneeatouts #foodblogger #pictureoftheday #photoftheday #photography #eat (at Fish Curry Rice - Tilak Road) https://www.instagram.com/p/Cd-fx-XPWpO/?igshid=NGJjMDIxMWI=

[sillychildfun]

Various types of bhakri in maharashtra, healthy and nutritious for daily diet| Recipesmantra

Explore the different types of bhakri that is famous and added daily in the diet of maharastrian. Bhakri better digestion and overall benefits the body. Visit our website there you will find all the necessary information about better healthy choices. Click here: https://recipesmantra.com/different-types-of-bhakri-in-maharashtra/

[akunerevahgi]

How to Make Bajra Bhakri - Bajre ki Roti Recipe - Bhakri Recipe - Millet Roti

How to Make Bajra Bhakri – Bajre ki Roti Recipe – Bhakri Recipe – Millet Roti

How to Make Bajra Bhakri – Bajre ki Roti Recipe – Bhakri Recipe – Millet Roti How to Make Bajra Bhakri – Bajre ki Roti Recipe – Bhakri Recipe – Millet Roti – Here is the step-by-step recipe to make bajra bhakri with video and photo instructions. In India, different types of delicious food dishes are made and at the same time, different types of bread are also made to make pair with that…

[srbachchan]

DAY 5619

Jalsa, Mumbai                  July 6/7,  2023                Thu/Fri  1:15 AM

Apologies for missing the Calendar updates 😔 .. but making up .. 🙏🏻

..

🪔 .. July 04 .. was no birthday ..

🪔 .. July 05 .. birthday of Ef Shashikant Pedwal from Pune .. and Rajat Watel from Jammu ..

🪔 .. July 06 .. birthday of Ef Pronobesh Roy Choudhury from West Bengal - Kolkata ..

🪔 .. July 07 .. birthday of Ef Saurabh Bhakri from New Delhi ..

Greetings to all and the joys of the World .. ❤️ from your Ef Family .. 🙏🏻🚩

So .. a few days off .. and the days spent in reflection , rejuvenation .. not of the age kind but to gain the knowledge of what goes on inside the World of reflection .. smart yes .. 

Yes .. 

It is , or rather are the reflection days .. a wonder why certain ‘givens’ were given , why certain doings were being done .. why a name an act an act .. and so many other ‘whys’ .. 

The curiosity widens .. and it is not the curiosity , it is the will of the mind to delve into regions which were in a sense reserved to ask or know .. 

Now with age the ridicule has lessened .. now with time they that are asked or are brought into the picture by me , are convinced that the man is 81 , old decrepit and mental , bear him .. it shan’t be for long .. and the responses go on with a sense of  .. ‘poor guy , so uninformed , let him be .. etc etc etc .. “ 

Also the temerity to seek and voice matters that may never have been done earlier have reached the stage of a fearless disposition .. 

So to start with ..

Wimbledon is on .. and the Women players get Women ex champions in the commentary box to speak and inform and comment .. most of the time .. the Men players get ex men champions in the box .. 

BUT ..

Typically .. give a microphone to any individual and they shall never stop talking .. and this I notice often .. 

In the game of tennis or any such moment , when the entire concentration is in the players and how their mind is working etc., the commentators keep talking .. hey ! I want silence at that time .. I want to get into the mind of the player and the ladies keep commenting on past games and opinions , and moments as to why he or she played so and so and such and such ..

NOOO ..

I do not want to be disturbed by your chatter .. give me all that you have to say in the break .. when the players wipe face drink energy, eat energy chocolate, complain to the Ref , ask questions facially to their team on the stands above , lament that the crowd is not with them .. and so on ..  

then talk as much as you like .. !! hahah .. its limited there isn’t it , because the Ads., start .. hahaha .. the ad., money is so needed for the commerce of the Tournament .. many of you would not know that there never used to be a break in tennis before .. the players just changed sides and carried on .. the break was deliberately introduced to give time to the Ads., to run and for their Commerce to thrive ..

AND THANK THE LORD FOR THAT .. !! I get a job too .. the Ad.s and the endorsements  .. hahah !! 

yes their experience and stories of past moments .. or guidance of how the game goes on and what the strategy should be - unless its an English Brit playing ..  then it’s all about them even when they are losing .. it’s always the ‘sun’ coming in the eyes , the wind is blowing against them when they serve or take a smash shot .. the shadow keeps changing on the court , the linesmen are making mistakes .. ufff .. the list is endless .. even when the opponent has given a amazing shot, the comment if its a Brit will be .. ‘he was there, foot slipped, would have returned it .. ‘  

the exuberant adjectives used when there is a Brit commentator for Cricket and their team players hits 4 or a 6 ..  !!  listen to them .. they just go on and on in praise and compliments .. !!

And for us ..  it’s just a terse inform .. hehehe .. 

WE  THE PEOPLE OF INDIA, NOTICE ALL THIS  .. 

But we are a tolerant people .. just that ..  ‘गले ते  हथ ना लाई  !’  as we would say in Punjabi ‘don’t put your threatening hand on my neck’ .. because we will thoko ..  ठोको,  ..  .. गळ्यात हात ठेवला तर, ठोक देणार !!!

AAAh .. a favorite subject of mine  .. and I love noticing and commenting in private , but today .. गळ्यात हात ठेवला तर ठोक देणार !!

“ to ask the hard question is simple ‘ .. किसी मुश्किल प्रश्न को पूछना बड़ा आसान होता है  

So have asked .. and the answers shall be in the known medium  !!!

Love respect .. affection and more ❤️

Amitabh Bachchan

[breadandthread]

Upper Crust Round 2

[kuhuchan]

HERO BHAKRI HI SHAKTI HAI OMG OMG SKJDHDBDBBD THAT IS MY CHILDHOOD PLS I HAVE TEARS IN MY EYES I LOVED THAT SHOW SO MUCH THE RING HE HAD AAAAAA

Xdd it was a cute show ngl but I only watched it because I thought the brothers were hot but yep cute show

[st-louis]

so this could a personal question and i completely understand if you dont want to answer but i saw that you said you married an indian guy and i just wanted to know what is some of your favourite indian things to eat/make and are some foods you dislike?

for me growing up and now, bitter gourd and lady fingers and okra. i HATED when my mum used to make it but i loved when she made papdi no lot even now when i see her she packs extra for me to take home.

so my experience is colored slightly bc my husband’s family are from gujarat, i’m not sure where your family/home cuisine is or if you’re familiar with gujarati cuisine (i’m assuming you are because of the papdi no lot?)

but stuff i make regularly and eapecially enjoy are: khichdi with khadi (the one i make at home is a masala khichdi), chole, bhartika nu shaak (or bateta nu shaak depending on your dialect), and pav bhaji (that one isn’t super guju but it’s good haha). i can also make some restaurant/punjabi style stuff like saag paneer or khadai paneer, or the big chicken dishes (makhani or butter chicken). when i cook this kind of stuff the fam also likes me to make papad and onion salad and the fixings (but not attanu i’m too scared to try that so i have to rely on storebought or my MIL if she’s made it recently)

i also never used to like okra but my MIL makes a really good dry fried kind with spices inside? it’s hard to learn to cook from her because it’s not like a recipe or anything, she just knows how much to add to things, and that’s one i’ve never been able to recreate properly 😭 when i do it the texture is always awful. i also like her pani puri and dal bhaat but i’ve never tried to make those myself for some reason. and i can make bhakri but i can’t roll them out the right way to satisfy her rip

honestly the only things i really don’t like are the desserts, they are all way too sweet for me. i also don’t really like idli bc the texture is just not good to me. but most stuff i will eat or at least i’m willing to try, even stuff his family don’t think i’ll like (the first time i ate mag and also papdi no lot the faces were like 😮)

[heavenlyyshecomes]

how does your food diary work? do you only put your favourites of the month?

yeah it's more like dishes that I liked and which made me feel v grateful tbh it can be a simple leafy veg + bhakri + pickle / curd lunch with my mother or something i had out at a fancy restaurant or even at mcdonalds w my friends anything that makes me happy and thankful that i was able to eat it !!

[mandibazaar]

Kemchho Methi Bhakri 200g - Indian Groceries in New Zealand

Kemchho Methi Bhakri 200g. Live in any part of New Zealand and Mandi Bazaar will deliver non-perishable Indian Groceries to your doorstep. Spend more time with your family, friends and on valuable tasks. Save on groceries and fuel. Moreover, buying directly from suppliers, manufacturers, importers and distributors allows you to save more. No heavy lifting and no more standing on long queues.

[nuinindia2022]

We had a great today day exploring and learning about Mumbai!

We started the day with a lecture on rural marketing in India and how it is becoming higher in demand due to its large population and less competition in the market.

Next, we met our tour guide for the day - Sancia - and headed to the Iscon temple. We sat in some traffic but it gave us the opportunity to do some window watching and learn from Sancia about the history of India and Mumbai. Despite the traffic, we made it in time to the temple to see the end of the ceremony. We then headed to the Mani Bhavan (Diamond House) and learned about Ghandi and his life.

After that, we had an amazing lunch at Thackers were we had Thali. This gave us the opportunity to try a little bit of everything such as Surti Daal (my personal favorite), samosas, and Masala Bhakri. Being full from lunch we were able to walk around Mumbai’s oldest market and see where they sell fresh fruits and vegetables, candies, and many household needs. We even got to get some Shampoo that was in Sachet packeting (singular use shampoo packets) that we learned about during our Rural marketing lecture earlier in the day. We then headed to the Gateway of India and got to ride on the train - which is very different from the T in Boston as there are no doors and the windows are open.

We concluded the day back on the bus with more window watching and learning from Sancia (We even saw goats in a cab!). After a great start to the trip, we are leaving Mumbai tomorrow… next stop Aurangabad!!

[raybotixsolar]

Indulge in Kathiyawadi Delights: Exploring the Best of Diu's Cuisine and Hospitality at Apana Hotel

Diu, with its serene beaches, rich history, and vibrant culture, is not only a traveler's paradise but also a culinary haven waiting to be explored. Among its many culinary offerings, Kathiyawadi restaurant Diu cuisine stands out for its bold flavors, aromatic spices, and hearty dishes. And when it comes to experiencing the best of Kathiyawadi cuisine and hospitality, one name shines bright: Apana Hotel.

Discovering Kathiyawadi Flavors

Kathiyawadi cuisine, hailing from the Kathiawar region of Gujarat, is known for its diverse vegetarian and non-vegetarian dishes that are packed with spices and flavors. From the fiery curries to the soul-satisfying dals and bread, every dish tells a story of tradition and culinary expertise.

At Apana Hotel, located in the heart of Diu, guests are treated to an authentic Kathiyawadi culinary experience like no other. The restaurant's menu boasts a wide array of Kathiyawadi specialties, including the famous Dhokla, Thepla, Undhiyu, and Bhakri, along with a tantalizing selection of seafood dishes for those craving coastal flavors.

A Culinary Journey at Apana Hotel

Stepping into Apana Hotel is not just about dining; it's about embarking on a culinary journey that celebrates the essence of Kathiyawadi thali. The restaurant's warm ambiance, coupled with impeccable service, sets the stage for a memorable dining experience.

Guests can choose to dine in the cozy indoor seating area adorned with traditional decor or opt for alfresco dining under the starlit sky, adding a touch of romance to their meal. The aroma of spices wafting from the kitchen only adds to the anticipation of the feast that awaits.

Beyond Culinary Delights: Apana Hotel's Hospitality

While the culinary offerings at Apana Hotel are undoubtedly the highlight, it's the hospitality that truly sets this establishment apart. From the moment guests step through the door, they are greeted with warmth and hospitality that reflects the spirit of Diu.

The staff at Apana Hotel are not just servers; they are passionate ambassadors of Kathiyawadi culture, eager to share their knowledge and recommendations to ensure that every guest's dining experience is nothing short of exceptional. Whether it's explaining the nuances of a particular dish or catering to specific dietary preferences, the team at Apana Hotel goes above and beyond to make guests feel welcome and satisfied.

Unwinding at the Best Hotel in Diu

After indulging in a sumptuous Kathiyawadi feast at Apana Hotel, guests can retire to the comfort of the best hotel in Diu. Apana Hotel offers luxurious accommodations that combine modern amenities with traditional charm, providing guests with a truly memorable stay.

Each room is meticulously designed to offer comfort and convenience, allowing guests to unwind and rejuvenate after a day of exploring Diu's attractions. Whether it's lounging by the poolside with a refreshing drink or simply enjoying the tranquility of the surroundings, Apana Hotel offers the perfect retreat for travelers seeking relaxation and indulgence.

Conclusion

In the picturesque island of Diu, where every corner is steeped in history and natural beauty, Apana Hotel stands out as a beacon of Kathiyawadi culinary excellence and hospitality. From savoring authentic flavors to experiencing unmatched service, a visit to Apana Hotel is not just a meal; it's an unforgettable journey into the heart of Diu's vibrant culture and cuisine. So, the next time you find yourself in Diu, be sure to make a reservation at Apana Hotel and treat your senses to an unforgettable gastronomic adventure.

[gettoknowpriceofrajmafrom]

Farmonics Jowar Atta: A Nutritious Gluten-Free Flour for Healthier Cooking

Farmonics Jowar Atta is a premium-quality gluten-free flour made from whole grain sorghum, also known as jowar. It is a staple in Indian households and is prized for its nutritional benefits and versatility in cooking.

Sorghum is a nutrient-dense grain that is naturally gluten-free, making it an excellent alternative for individuals with gluten sensitivities or those following a gluten-free diet. Farmonics Jowar Atta is rich in essential nutrients like protein, fiber, vitamins, and minerals, making it a valuable addition to a balanced diet.

One of the key benefits of Farmonics Jowar Atta is its high fiber content, which supports digestive health, helps regulate blood sugar levels, and promotes feelings of fullness and satiety. Additionally, jowar is an excellent source of plant-based protein, making it an ideal choice for vegetarians and vegans looking to meet their protein needs.

Farmonics Jowar Atta has a slightly sweet and nutty flavor, which adds depth and complexity to a wide range of dishes. It can be used to make traditional Indian flatbreads like rotis, parathas, and bhakris, as well as baked goods like bread, muffins, and cookies.

In addition to its use in Indian cuisine, Farmonics Jowar Atta can also be incorporated into international dishes. It can be used as a thickening agent in soups and stews, or as a gluten-free alternative to wheat flour in recipes like pancakes, pizza crusts, and pasta.

With its nutritional benefits, delicious flavor, and versatility in cooking, Farmonics Jowar Atta is a pantry staple that can help you create healthier and more diverse meals for you and your family. Whether you're looking to add more fiber to your diet, follow a gluten-free lifestyle, or simply explore new culinary possibilities, Farmonics Jowar Atta is the perfect choice for your kitchen.

[srbachchan]

DAY 5259

Jalsa, Mumbai                  July 6,  2022                 Wed 10:36 PM

❤️ , July 7 .. birthday of Ef Saurabh Bhakri from New Delhi .. greetings and wishes .. 🌺

jo (i) hota hai vo ek alag blog hota hai  :

जो (i) होता है , वो एक अलग Blog होता है 

no birthdays to be remembered .. and the ones that need remembrance have been sent the greetings .. all that are given greetings and remembrances are not necessarily the Ef .. some privacy to personal needs to be appreciated as well ..

and listen .. I can wish an Ef , but to wish every member of his or her family or an event in their homes is not possible .. some do get the personal ones also but with reason .. and the reason may not necessarily be given .. 🤣

the look at the reach out the desired see and want if not within distance of reach , makes for duplication triplication and more at times .. does .. at a certain time and age .. the effort to get , is displaced by the gotten at once .. a need .. an undesired element of excess, but when it works it works with a smile and the ability to get on rather than look out for it ..

some semblance of routine initiated in the morn .. and a feel of matters coming under control .. but in the end its the personal care to detail and maintenance that matters .. no matter how large the facility and no matter how large the work force, that personal attention is the most valued .. leave it to another employed and the feel of responsibility .. the feel of maintenance .. the feel of they are on payroll of mine .. at times eludes .. and to spend time to re organise this is a ten fold larger consumer than the work itself .. so ..

DO IT YOURSELF .. 

the greatest satisfaction .. open it up, understand its function, refold repair it , take the formal need , but 

DO IT YOURSELF ..

as I do now .. doing the closing now myself  ..

Amitabh Bachchan

[wahmarathi]

Explore Maharashtra's Culinary Tapestry: A Flavorful Journey at Wah Marathi

Wah Marathi is a culinary haven, offering a diverse range of dishes from various regions of Maharashtra, each with its own unique flavors and specialties. Here are some must-try dishes from different regions:

Kolhapuri Tambda Rassa: A fiery red curry from Kolhapur, known for its intense spice level and rich flavor profile. Made with a blend of spices, including the famous Kolhapuri masala, and usually served with bhakri or rice.

Khandeshi Bharta: A specialty from the Khandesh region, this spicy and tangy eggplant dish is cooked with onions, tomatoes, and a medley of spices, resulting in a flavorful and comforting dish.

Malvani Fish Curry: Hailing from the coastal region of Malvan, this dish features fresh fish cooked in a coconut-based curry infused with aromatic spices like coriander, cumin, and red chili, delivering a burst of coastal flavors.

Pune's Mastani: A delightful dessert beverage originating from Pune, Mastani is a thick milkshake topped with ice cream and assorted nuts, offering a refreshing and indulgent treat.

Nagpuri Saoji Chicken: A traditional dish from Nagpur, Saoji Chicken is known for its bold flavors and robust spices. The chicken is cooked in a rich gravy made from a blend of poppy seeds, sesame seeds, coconut, and fiery chili peppers, creating a dish that's full of depth and complexity.

Sol Kadhi: A refreshing drink from the Konkan region, Sol Kadhi is made from coconut milk and kokum, seasoned with green chilies, garlic, and cumin seeds. It serves as a cooling accompaniment to spicy Maharashtrian dishes.

Pune's Bhakarwadi: A popular snack originating from Pune, Bhakarwadi is a savory roll made from spiced gram flour dough, filled with a mixture of coconut, sesame seeds, and spices, then deep-fried to crispy perfection.

At Wah Marathi, we take pride in presenting an authentic culinary experience, showcasing the diverse and vibrant flavors of Maharashtra's various regions. Come and embark on a flavorful journey with us!

[breadandthread]

Upper Crust Round 1