#Maya Kaimal Foods

[mayakaimal]

Maya Kaimal Fine Indian Foods Everyday Chana Review

Maya Kaimal is a cookbook author and founder of Maya Kaimal Fine Indian Meals.  You can read more about her in the About section of their website. This vegetarian brand has an array of products such as simmer sauces (such as Madras Curry, Goan Coconut, and more), naan chips, chickpea chips, spicy ketchup, refrigerated sauces, and the Everyday Chana line, which is what I had the pleasure of trying! Not all of their products are vegan, but they are all vegetarian. On the website, they are clearly labeled with what is vegan and what is vegetarian. They also give you an ingredient listing and nutrition information. The ingredients are very simple, so if you find these products in stores, it's very obvious which ones are not vegan. Gotta love simple ingredients! What a hassle to read ingredients you've never heard of before, right? Then you're standing in the middle of an aisle at a store, Googling what the heck cochineal is, just to find out it's a dye made from crushing insects. You won't find weird shit like that at Maya Kaimal. Unless you've never heard of fenugreek (it's an herb; don't worry).

You can purchase these products at a select number of online stores. They also have a store locator, where you can select which products you're looking for and see where they are sold! For instance, near me, they're carried at a number of stores, such as Wegmans, Stop & Shop, Dean’s Natural Market, Target, Food town, and more! The chips are also at a number of Rite Aids near me!

I got to try 4 different kinds of the Everyday Chana: Tamarind & Sweet Potato, Coconut & Kale, Coconut & Green Chili, and Tomato & Onion. I invited a couple of friends over, got some naan from Babur Garden (because holy shit, vegan naan!), made some basmati rice and we dug in!  Before we even tried, I already declared my favorite would be the red lentil, butternut squash, and coconut. Based on the main ingredients, I assumed that would be the one I was into the most. However, like all of us at the table, every new one we tried was our favorite and, in the end, we loved every single one and couldn't decide if we liked one better than the other or not! I still can't. They all had certain qualities to them that made me want to keep eating them. Whether they were chunky and hearty or smooth and creamy, they all worked so well and we were all delighted at the end of this meal!

I also was thinking that, because these are coming out of a packet you can buy in stores, it would have a lower quality feel and taste to it. You know, a processed food kind of vibe?  It didn't. I heated them up on the stove and it felt like we were sitting down at an awesome restaurant, eating food that was just made. It was unbelievable! It was something that we all commented on with every few bites of food. It continued to blow us away and I can't wait to get my hands on more products from Maya Kaimal because every bite made me happy. That's a quality to look for in food! I've heard amazing things about the simmer sauces from everyone anytime I reposted something from this brand. I think the most amazing thing is that's how I even found out about this brand! One of you tagged me in a post on Instagram that I reposted and then the company reached out to me and I started paying attention to this brand a lot more. You better believe I will be looking for them the next time I go shopping!

Have you tried Maya Kaimal Fine Indian Foods? What's your favorite product from them?  Is it a simmering sauce?  If so, tell me what you make with them! Vegan only, of course. No animals being killed or tortured over here, please. I'm definitely interested in adding these to my pantry staples!

[uispeccoll]

#VoicesFromTheStacks

Image taken from Times Union.

Maya Kaimal's interest in food has been prominent since her childhood. Her curiosity in spice, taste, and cooking first developed during family trips to Kerala, India.

Starting her career as a visual artist, Kaimal found herself drawn to the culinary arts when she saw the gap between what she grew up eating as traditional Indian food and what Western world interpretations of Indian food was. To help educate Western audiences and make Indian food more accessible, she wrote three cookbooks on the subject. Along with her husband Guy Lawson, Kaimal took family recipes to create her own line of Indian products that can be found in grocery stores across the world.

Savoring the Spice Coast of India: Fresh Flavors from Kerala -

Here in Special Collections, we have two of Maya Kaimal's cookbooks, including Savoring the Spice Coast of India: Fresh Flavors from Kerala.

According to Publishers Weekly, "With northern India's Moghul cuisine now a culinary mainstay in the U.S., Kaimal (Curried Favors) returns to her ancestral homeland on the southwestern edge of the country, where a greater emphasis is placed on ingredients such as coconut, tamarind, brown mustard seeds and curry leaves. (These last are so important that Kaimal even provides a source for curry leaf plants.)"

--Matrice Y, Special Collections, Olson Graduate Assistant

[earthlyemily]

i love this sauce canada needs to start selling it 

[binsofchaos]

Maya Kaimal Cauliflower Tikka Masala | Canal House Cooks Lunch

We’re at our local farm markets almost everyday now, shopping for lunch or dinner. But today, we had to grab a few things at the supermarket. Passing by the produce section, we stopped dead in our tracks—the heads of cauliflower were surprisingly gorgeous. Creamy white with lots of green leaves. Into the shopping cart went a head, then we went straight to the International Section aisle and picked up a jar of our friend Maya Kaimal’s Tikka Masala Indian Simmering Sauce. At the studio we sautéed some onions, added the simmering sauce, big florets of blanched cauliflower, some chick peas, and English peas then garnished the dish with chopped cilantro and wedges of lime to squeeze on at the table. We say this every time we cook with Maya’s sauces, “Thank you Maya Kaimal for making life so easy and delicious”.

https://www.mayakaimal.com/recipe/tikka-masala-with-cauliflower-and-peas/

[tabloidtoc]

People, March 4

Cover: Mark Harmon on Fame, Family and What He’s Learned

Page 1: Chatter -- Will Smith on turning down The Matrix, Pink on slashing husband Carey Hart’s tires, Taye Diggs flirting with Sanaa Lathan, Bette Middler on her Valentine’s Day tradition, Ben Affleck on his son not being a Boston sports fan, Rebel Wilson on getting rescued by the ski patrol 

Page 2: 5 Things We’re Talking About -- This Is Us could be almost half over, Fixer Upper fans can live in a house designed by Chip and Joanna Gaines, Peppa Pig is giving American kids British accents, Jennifer Lopez will turn 50 fabulously, Hilary Duff got an alpaca for Valentine’s Day, A Chat with Amy Sedaris 

Page 4: Contents 

Page 6: StarTracks -- The Week’s Cutest Couples -- Emily Blunt and John Krasinski 

Page 7: Prince Harry and Meghan Markle, Russell Wilson and Ciara, Reese Witherspoon and Jim Toth, Nick Jonas and Priyanka Chopra Jonas 

Page 8: Darren Criss and Mia Swier wedding, sitting front row at Victoria Beckham’s fashion show was Anna Wintour and David Beckham and Brooklyn and Brooklyn’s girlfriend Hana Cross and sons Cruz and Romeo and daughter Harper

Page 11: Kelly Ripa and Ryan Seacrest spoof A Star Is Born, Paris Hilton and Nicky Hilton Rothschild, Christy Turlington walked the runway for the first time in more than 20 years 

Page 12: Sneak Peak: Diane Keaton and Rhea Perlman and Pam Grier and Jacki Weaver and Celia Weston in Poms, Moms and Their Mini-Mes -- Catherine Zeta-Jones and daughter Carys Zeta Douglas, Glenn Close and Annie Starke, Gabrielle Union and daughter Kaavia James, Tilda Swinton and Honor Swinton Byrne 

Page 14: Noah Centineo is the face of Calvin Klein, Style -- Dresses with Bows -- Cynthia Erivo, Candice Swanapoel, Salma Hayek, Dua Lipa, Rachel Brosnahan, Alexa Chung 

Page 16: Katy Perry and Orlando Bloom’s romantic engagement 

Page 18: Jennifer Aniston’s harrowing flight 

Page 20: Heart Monitor -- Bella Hadid and The Weeknd going strong, Jennifer Garner and John Miller heating up, Tommy Lee and Brittany Furlan married, Beck and Marissa Ribisi divorcing 

Page 23: Mandy Moore says ex Ryan Adams was psychologically abusive, how cancer changed Shannen Doherty 

Page 24: Ryan Reynolds’ sexy new gig as the face of Armani Code Absolu fragrance, Melody Thomas Scott’s 40 years on The Young and the Restless 

Page 27: Stories to Make You Smile -- Potcake Place K-9 Rescue takes dogs to the beach to help them find homes -- please adopt, don’t shop

Page 28: Passages, Why I Care -- Lindsay Price works to help families raise the money they need to adopt 

Page 31: People Picks -- Leaving Neverland 

Page 32: How to Train Your Dragon: The Hidden World, Q&A with Jay Baruchel, PEN15, Mexican Dynasties 

Page 33: O.G., Linda Ronstadt Live in Hollywood 

Page 34: Gone, Ariana Grande -- Thank U, Next, Q&A with Jennifer Carpenter

Page 35: Whiskey Cavalier 

Page 36: Greta, The Ron Burgundy Podcast, Odessa Adlon 

Page 38: Books 

Page 40: Cover Story -- Mark Harmon 

Page 48: Miranda Lambert and Brendan McLoughlin whirlwind wedding 

Page 53: Lee Radziwill 

Page 56: 4 Mysterious Killings -- Murdered by Charles Manson? 

Page 61: Karamo Brown surprised by fatherhood 

Page 64: The untold story of Freddie Mercury 

Page 68: Behind the Scenes of TV’s Sexiest Restaurant on Vanderpump Rules 

Page 74: The Faces Behind the Food -- Amy and Rachel and Andy Berliner from Amy’s Kitchen, Bob Moore from Bob’s Red Mill, Maya Kaimal from Maya Kaimal Fine Indian Foods 

Page 75: Michele Hoskins from Michele’s Syrup, Lara Merriken from Larabar, Justin Gold from Justin’s 

Page 76: Star Chef’s top grocery picks 

Page 79: Style -- The hottest new jewelry trends -- Olivia Wilde, Rosie Huntington-Whiteley 

Page 80: The 7 products Reese Witherspoon can’t live without 

Page 83: Minnie Driver’s Malibu beach house 

Page 87: Second Look -- Jimmy Fallon and Priyanka Chopra Jonas 

Page 88: One Last Thing -- Ray Romano

[xtruss]

The Most Popular Hot Sauce In Each State

Instacart's data reveals where customers can't get enough of Frank's RedHot, Huy Fong Sriracha and more.

— By Caroline Bologna | 01/18/2022 | HuffPost.Com | Instacart

For many Americans, few meals feel complete without a little — or a lot of — hot sauce. But there are geographic preferences when it comes to the specific hot sauce brands they tend to choose.

In honor of National Hot Sauce Day on Jan. 22, the folks at the online grocery platform Instacart analyzed its purchase data to identify the most popular hot sauce in each state. Perhaps unsurprisingly, Huy Fong Sriracha is a big favorite, especially out West.

According to sales data between December 2020 and November 2021, Huy Fong Sriracha is the most purchased hot sauce in the United States overall and in 31 states, based on volume. The second most popular is Frank’s RedHot, which is No. 1 in 14 states including New York, Kentucky and Missouri.

Beyond those two big brands, Burman’s takes the top spot in Iowa, while Bueno and Village Hot Sauce dominate in their respective home states of New Mexico and North Dakota. Ironically, Original Louisiana is the most popular in Mississippi but not Louisiana, and Texas Pete is No. 1 in North and South Carolina but not Texas. (Although in perhaps the biggest irony of all, the latter is unsurprising because the brand actually hails from Winston-Salem, far from the Lone Star State).

Instacart also identified the states that buy the most hot sauce (North Dakota, New Mexico, Colorado, California and North Carolina) and the ones that purchase the least amount of hot sauce (Hawaii, Iowa, Arkansas, Oklahoma and Rhode Island).

In addition to analyzing sales data, Instacart also teamed up with The Harris Poll to conduct an online survey of around 2,000 adults about their hot sauce preferences.

Based on the results, 74% of Americans eat hot sauce with their food and 45% typically add it to a meal at least once a week. Among those who use hot sauce, 67% said they are passionate about their preferred brand.

Still, 83% of hot sauce users reported being very or somewhat open to trying new hot sauce brands. Instacart also reported that Maya Kaimal and Truff are the fastest growing hot sauce brands.

A Hot Take on America’s Favorite Hot Sauces 🌶

One thing is certain when it comes to Americans’ food preferences — everything is better with hot sauce. From sandwiches and burritos to soups and eggs, these foods and many more in between are arguably better with a little heat. According to a recent Instacart survey conducted online by The Harris Poll among over 2,000 U.S. adults, 74% of Americans eat hot sauce with their food, and nearly half (45%) said they typically dash hot sauce on their food once a week or more often. What’s more, among those who use hot sauce, 67% say they are passionate about their favorite brand — suggesting they will go to bat for their favorite spicy sauce. With National Hot Sauce Day approaching on January 22, we conducted a deep dive using Instacart purchase and survey data to uncover America’s hot sauce preferences.

America’s Spiciest Debate: Which Hot Sauces Reign Supreme?

Using Instacart purchase data, we identified the top purchased hot sauce in each U.S. state, which gave us a few surprises. Huy Fong, the makers of the famous “rooster sauce” Sriracha, is the top hot sauce in 31 states including nearly the entire western region, followed by Frank’s RedHot in 14 states located primarily in the Midwest and Northeast. Texas Pete is number one in the Carolinas — and surprisingly not Texas — and Original Louisiana hot sauce takes the top spot in Mississippi instead of its namesake of Louisiana. Staying true to local roots, Village Hot Sauce from Grand Forks, North Dakota is the most popular hot sauce in the state while New Mexico favors the green and red chili heat from local, family-owned Bueno. Lastly, Iowa stands alone when it comes to its hot sauce preference for Burman’s hot sauce.

Based on the top hot sauce in each state insight, it may not come as a surprise that Huy Fong Sriracha and Frank’s RedHot top the list as the #1 and #2 hot sauces sold via Instacart by weight. Outside of those two hot sauce behemoths, here are the other spicy sauces Americans love to use to heat things up:

Getting Hot, Hot, Hot in The Spiciest States

Instacart customers buy a lot of hot sauce. Between December 2020 and November 2021, Instacart customers purchased 444,854 gallons of hot sauce. To put that into perspective, that’s enough hot sauce to fill 18,536 kiddie pools. With that said, some states do have a bigger hankering for spicy foods. Check out Instacart’s heat map that shows which states purchase the most hot sauce on the Instacart platform.

According to the hot sauce heat map, these states buy the most hot sauce to keep things spicy:

North Dakota (5.4 ounces/customer)

New Mexico (4.4 ounces/customer)

Colorado (4.0 ounces/customer)

California (3.5 ounces/customer)

North Carolina (3.1 ounces/customer)

Meanwhile, people living in these states don’t prefer as much heat and buy the least amount of hot sauce in the country:

Hawaii (1.3 ounces/customer)

Iowa (1.4 ounces/customer)

Arkansas (1.5 ounces/customer)

Oklahoma (1.5 ounces/customer)

Rhode Island (1.5 ounces/customer)

Here’s an even closer look at some of the ‘hottest’ findings when it comes to Americans’ hot sauce preferences, according to our Harris Poll survey:

Most of us like it hot. More than half (59%) of hot sauce eaters typically prefer the heat level of their hot sauce to be hot, with 46% preferring “regular hot” hot sauce and 14% opting for “as hot as it gets.”

Variety is the spice of life. More than two-thirds (68%) of hot sauce eaters currently have two or more different brands of hot sauce at home, and 80% use different hot sauce brands and/or flavors with different types of food. Because who doesn’t prefer Cholula on their tacos and Frank’s RedHot on their wings?!

New spicy frontiers. Let’s not confuse passion with loyalty — 83% of hot sauce eaters are either very or somewhat open to trying hot sauce brands that are new to the market, and 71% are either very or somewhat likely to purchase something new over their favorite hot sauce brand.

Trend alert! “Over the past year, we’ve noticed that hot sauce enthusiasts are reaching for newer brands like Maya Kaimal and TRUFF, which top the list for Instacart’s fastest-growing hot sauce brands,” said Laurentia Romaniuk, Instacart’s Trends Expert. “These newer brands are likely gaining traction among hot sauce enthusiasts because they offer up unique flavor profiles that also pack a punch, incorporating everything from truffles to traditional Indian spices. With many hot sauce lovers willing to go to Scoville extremes, it’s no surprise they’re also branching out and becoming more adventurous when it comes to discovering new flavor options.”

Non-traditional hot sauce pairings. Not surprisingly, tacos (66%), burritos (60%), and meat (57%) top the list of foods that hot sauce eaters say they like to put hot sauce on. However, the non-traditional foods that caught our attention include chips (30%), popcorn (17%), and ice cream (8%). Tapatio with vanilla ice cream, anyone?

Heating up when the sun goes down. Not all meals are created equal when it comes to adding hot sauce, with 81% of hot sauce eaters eating hot sauce at dinner and only 24% eating hot sauce during breakfast.

‘Tis The Season For Hot Sauce!

According to Instacart insights, customers purchase hot sauce regularly throughout the year, but there is one moment in time where hot sauce purchases peak: during football’s biggest game in February. Last year, hot sauce sales spiked by 45% during the week ending on the big game day compared to the rest of the year. On top of that, Instacart has also noticed a year-over-year increase in the amount of hot sauce purchased during the week of the big game. In 2021, customers purchased 11.7% more hot sauce per customer than in 2020, and 21.6% more than in 2019.

The timing of National Hot Sauce Day on January 22 is fairly punctual considering the big game follows just a few weeks after. Let’s bring on the heat! 🔥🌶

Instacart Data Methodology:

All sales and trend insights are from Instacart platform-wide data between December 2020 and November 2021.

Survey Methodology:

This survey was conducted online within the United States by The Harris Poll on behalf of Instacart from December 20-22, 2021, among 2,025 adults ages 18+, among whom 1,422 eat hot sauce. This online survey is not based on a probability sample and therefore no estimate of theoretical sampling error can be calculated. For complete survey methodology, including weighting variables and subgroup sample sizes, please contact press@instacart.com.

— Instacart is the leading online grocery platform in North America, partnering with more than 700 beloved national, regional and local retailers, including unique brand names, to deliver from more than 65,000 stores across more than 5,500 cities in North America.

[firickbestproducts]

Maya Kaimal Foods Organic Indian Everyday Dal, Fully Cooked, Variety Pack 10 oz (Pack of 6), Fully Cooked, Vegan, Microwavable, Ready to Eat

Maya Kaimal Foods Organic Indian Everyday Dal, Fully Cooked, Variety Pack 10 oz (Pack of 6), Fully Cooked, Vegan, Microwavable, Ready to Eat

Price: (as of – Details) Maya Kaimal’s Everyday Dal pouches are a delicious, ready-to-eat Indian entrée solution. In India, lentil dishes—known as “dals”—are enjoyed on a daily basis and provide an important source of protein for vegetarians. Our line of Everyday Dals are inspired by Maya’s family recipes and flavorful versions she has tasted on her travels. Featured beans include: red lentils,…

[crowdedhell]

Maya Kaimal Foods Organic Indian Everyday Dal, Fully Cooked, Variety Pack 60 Ounce

[mayakaimal]

Get Spicy Ketchup Recipes with Fewer Ingredients

Coconut Korma gets a flavor upgrade when you use our Spicy Ketchup Recipes. Feel free to make homemade Spicy ketchup. Get the Ingredients Needed to Make Homemade Ketchup here.

[gourmetghee]

Obsessed with Maya Kaimal foods! This is authentic indian food and so yummy!! Visit www.mayakaimal.com . . . Goan curry, madras curry, tikka masala, spicy vindaloo, and more! This beautiful package will be a part of the Inn.org $20k basket in September to help the homeless and hungry on long Island. . . #mayakaimalfoods #gourmetgheecompany #authenticindianfood #curry #daal #indianfoodbloggers #indianchefs #womeninfood https://www.instagram.com/p/B-FsggdhZt8/?igshid=1xw96fp2pct8j

[krogerconews]

North Castle Partners invests in Maya Kaimal, a leading Indian food brand

Maya Kaimal products are sold nationwide, including Whole Foods Market, Safeway-Albertsons, Target and Costco. Founded by award winning ... from Google Alert - safeway | publix | albertson's http://bit.ly/2UEW7Wq via IFTTT

[diet-assassinista]

Salmon Tikka Masala with Everyday Dal Red Lentils

You might have guessed this by now, but discovering fresh and flavorful ways to cook at home is by far my #1 hobby!

One of my favorite brands to cook with for years has Maya Kaimal, so I couldn’t be more excited to see their products carried at Whole Foods Market 365 in Concord, CA. My local 365 carries Maya Kaimal’s most delicious (and vegan!) Everyday Dal pouches along with some seriously amazing Indian simmer sauces.

To celebrate, I made salmon with Maya Kaimal’s Tikka Masala sauce over Everyday Dal Red Lentils. The result: easy AND tasty! In the blink of an eye, you will have scrumptious dinner at your table with this recipe.

What’s even neater is that for the entire month of February, both of their product lines are on sale. Indian Simmer sauces are 2 for $8 and Everyday Dal pouches are 2 for $6.

Salmon Tikka Masala with Everyday Dal Red Lentils

Time: 35 Minutes Serves 2

Ingredients 2 (4 oz) Atlantic salmon fillets 1/3 cup Maya Kaimal Tikka Masala Indian Simmer Sauce 8 oz Greek yogurt 2 tbsp cilantro, roughly chopped ½ tsp ground coriander ½ tsp ground cumin 1 clove garlic, minced 2 tsp lime juice Kosher salt and freshly ground black pepper 2 (10 oz) pouches Maya Kaimal Everyday Dal Red Lentils

To Garnish Cilantro leaves Lime wedges

Directions In a medium bowl, combine salmon and simmer sauce. Allow to marinate for 20 minutes.

Preheat broiler.

In a small bowl, add yogurt, cilantro, coriander, cumin, garlic, lime juice, and stir to combine. Season to taste with salt and pepper.

Transfer salmon to a foil-lined baking sheet. Broil for 10 minutes or until the internal temperature reaches 145F. Remove from heat.

Squeeze lentils into a small pan and heat over low heat until warmed through, about 3-5 minutes.

Divide lentils between plates. Top with salmon and garnish with yogurt, cilantro, and lime wedges.

If you loved this recipe, you will love my recipes for Chicken Tikka Masala Enchiladas, Everyday Dal Tamarind & Kidney Bean Pizza, and Slow Cooker Indian-Style Black Eyed Peas!

[peacekaleandyoga1]

NEW YORK–(BUSINESS WIRE)–Today, Hungryroot is excited to announce its repositioning as the first and only personalized online grocery service that makes it easy to eat well—and feel great—every day.

As part of the brand refresh, Hungryroot will now be adding emerging food brands to its product and recipe offerings, in addition to an enhanced customer experience. These changes fall on the heels of a recent study where customers expressed interest in expanded product variety and more robust recipe offerings, along with an upgraded digital platform.

“The two main problems with in-store and online grocery: the experience isn’t personal and the amount of product and brand offerings are just too overwhelming for consumers,” says CEO and Founder of Hungryroot, Ben McKean. “At Hungryroot, we’re creating a new category in the DTC space by bridging the gap between the broken in-store and online grocery experience, with an added emphasis on personalization. As a result, we’re taking on Amazon Fresh, Whole Foods, and other competitors to offer consumers a more convenient and modern way to shop for healthy groceries – no trip to the store, meal planning, or prep work necessary, giving customers more time back in their day.”

To provide increased variety, Hungryroot will now feature an assortment of product offerings in its weekly deliveries from brands including, RightRice, Beyond Meat, Banza, Freshe, and Ozery. Its food partners will make up about 30% of its weekly product offerings, in addition to a variety of seasonal and nutrient-dense Hungryroot products which will make up the other 70%.

Other brands rolling out into Hungryroot’s online grocery service in the coming weeks include Field Roast, Kite Hill, Hail Merry, Yves, Perfectly Peckish, Angelic Bakehouse, Maya Kaimal, Maria Ricardo and more. These partners were curated by Hungryroot to ensure each brand is aligned with the company’s overall mission and meet the criteria of offering high quality, healthy, and convenient products to consumers.

“We’re thrilled Hungryroot chose RightRice as one of the first featured products in their personalized online grocery service,” says Keith Belling, founder of RightRice and popchips. “Their mission of creating delicious, nutritious and convenient product offerings resonated with us at RightRice, and we’re excited to share our protein-packed vegetable rice grain with Hungryroot’s growing customer base. We look forward to leveraging Hungryroot’s DTC service to test product innovation and learn even more about our customers.”

As part of the repositioning, Hungryroot is also introducing a revamped, customer-centric digital experience including a redesigned survey allowing customers to select their food preferences, dietary restrictions, and how often they’d like to receive an item for enhanced personalization in each delivery.

From there, Hungryroot’s proprietary algorithm builds a personalized order optimized for customers’ food preferences based on survey findings and inventory allocation. With this algorithm, Hungryroot is able to ensure an effortless and tailored customer experience by meeting the expectations of customers, while managing a nationwide fresh food supply chain.

“We’re always looking to meet the demands of our current and potential customers,” adds Ben McKean. “With other grocery experiences, consumers have to shop or scroll through thousands of food options and brands to find the product that’s best for them, and then learn how to cook with the product. Through our online grocery service and personalization algorithm, consumers will instead receive a weekly delivery of healthy food options and recipes specifically customized to their personal preferences.”

As part of the brand refresh, Hungryroot’s website will now feature a more streamlined design and user-friendly format to easily showcase its rotating assortment of healthy product offerings. Additionally, the company will be introducing a larger collection of 10-minute-and-under recipes featuring a combination of Hungryroot offerings and products from its food partners.

Hungryroot is also rolling out new advertising and marketing creative around its tagline “Love your groceries.” The new creative will live on the website, as well as on digital and social platforms to share the brand story and speak directly to their target demographic: consumers who are committed to fitting healthy eating into their hectic lifestyles.

For more information on the company and its products, please visit: www.hungryroot.com, https://www.facebook.com/hungryroot/ or https://www.instagram.com/hungryroot/

About Hungryroot

Hungryroot first launched in 2015 to make healthy living easier. Now four years later, with over 100 product offerings including products from emerging food brands, Hungryroot is the first personalized grocery service of its kind that makes it easy to eat well—and feel great—every day.

Customers share their food needs and receive personalized weekly deliveries of healthy groceries along with 10-minute recipes to make fresh, delicious meals. All of Hungryroot’s deliveries are nutrient-dense and tailored to a variety of diets and food needs including vegan, vegetarian, soy-free, gluten-free, dairy-free, pescatarian, tree-nut free, peanut-free, and egg-free.

For more information, visit: www.hungryroot.com

About RightRice®

popchips founder and former CEO Keith Belling loved rice, except for the empty calories and all the carbs. That’s what inspired him to create RightRice, a tasty new rice grain that’s made from vegetables. RightRice is a complete, plant-based protein that’s delicious, nutritious, and easy to cook. Every bowl of RightRice has more than double the protein, five times the fiber, and almost 40% fewer net carbs than a bowl of white rice. RightRice soaks up your favorite flavors and sauces, and anything you can cook with rice, you can cook with RightRice. Original RightRice is ready to season your own way, or for a delicious, already seasoned option, try one of our five flavors, including Lemon Pepper, Spanish, Garlic Herb, Thai Curry, and Cilantro Lime.

All of RightRice’s products are non-GMO, vegan and a complete source of protein, with a low glycemic index. RightRice is available nationwide in Whole Foods Market along with Kroger stores and banners, other leading retailers, and on Amazon.com. RightRice launched in 2019 and is headquartered in San Francisco.

For more information, recipe inspiration, or to find a retailer near you, visit RightRice.com.

If you enjoyed this post, you should read this: US childrens hospital dreaming of a bright Christmas

from https://ift.tt/2Zq12K3

[crowdedhell]

Maya Kaimal Foods Organic Indian Everyday Dal, Fully Cooked, Variety Pack 60 Ounce

[jeffreyrosenthalmd]

Rosenthal - Indian Dinner: Scallops, baby eggplant with Organic Brown Basmati rice, sauté veggies / Side relish dish cucumber, onion and yogurt Salad Life is about eating well and being healthy so that one can enjoy the fruits of life. Good food, laughter, consideration and kindness are wonderful ingredients. RECIPE: 8-10 large scallops (if frozen run under cold water in colander until defrosted) Cumin seeds 4 tablespoons Coconut oil Dry curry leaves 6 (Indian market) remove stems and dice leaves Madras Curry Indian Simmer Sauce (Maya Kaimal fine Indian foods) Fresh ginger finger size – peel and cut into small pieces 1 cup of fresh spinach that has been rinsed and dried. 1-teaspoon organic ground turmeric Garlic (minced) tablespoon from jar White wine sauvignon blanc ¼ cup 4 baby eggplant with tops removed, washed and cut into strips ¼ inch l 1arge red onion cut small pieces 8 scallions tops trimmed and cut into ¼ inch pieces 3 Small cucumbers 4 tablespoons of organic shredded coconut dry ½ red pepper seeded or three mini-peppers that are cut into small strips Organic brown basmati rice 1 cup Large lemon cut into quarters Greek low fat yogurt ¾ cup Salad: Arugula bag washed, 1 medium endive, grape tomatoes 6, olive oil, plum vinegar and organic apple cider vinegar Cooking: Medium stick resistant coating skillet teaspoon of coconut oil. Heat oil and add cumin seeds. Brown seeds but do not over cook them. Remove from heat. Large stick resistant skillet add tablespoon coconut oil add minced onions and stir until onions appear to be browning. Add scallions and ¼ teaspoon garlic. Squeeze lemon juice over mixture and add cumin seeds 1 teaspoon and spinach. Sprinkle two teaspoons of coconut. Stir until veggies wilted. Add two tablespoons yogurt and stir all on low heat. Add splash of white wine and two dashes of turmeric. Stir. Add two tablespoons of Madras Curry Indian simmer sauce or comparable. Simmer on low heat. Scallops Medium non-stick skillet ad tablespoon coconut oil and heat medium until melted. Add teaspoon garlic and stir until garlic starts of glow. Dry scallops and add to mixture. Turn into garlic mix. Two squeezes of fresh lemon over all, add teaspoon cumin seeds. Heat both sides of scallops 4-5 minutes. Add eggplant and stir. Add 2 teaspoons dry organic coconut. Once eggplant wilted add splash of white wine. Lower heat and simmer. Large pot add 4-5 cups water and boil. Squeeze lemon ¼ and add rind to pot. Add 1-cup batsami rice and teaspoon cumin seeds and 6 diced curry leaves. Bring all to boil. Lower heat and partially cover pot with lid. Stir occasionally and tasted for consistency after 10 minutes. Cook until al dente 12-20 minutes. Side relish Dice cucumber 2-3 small and add ¼ cup dices red onions, 1-teaspoon cumin seeds, 2 squeezes of fresh lemon, and two shakes of turmeric ground powder. Add yogurt and stir until ingredients well blended. Plate: Large serving dish add batsami rice with curry leaves and lemon rind removed. Add veggies Add scallops Serve with white wine that is chilled but not cold, a large salad tossed Arugula ¾ bag and medium endive cut into edible sections. Dressing - olive oil two tablespoons, plum vinegar two tablespoons and organic apple cider vinegar 1 teaspoon. After mixed dressing add grape tomatoes. Get To Know Dr. Rosenthal - Click Here: http://www.artofplasticsurgery.com/

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Cook the Best Indian meals with Maya Kaimal's Recipes - Maya Kaimal

Try the best of Maya Kaimal's Indian meal Recipes. Cooking Indian food at home is easy! All you have to do is to try Maya Kaimal's recipes to add new flavors and techniques.