#MoroccanCuisine

[triponly]

Ready to spice up your travel adventures? Join a Moroccan Cooking Class in the heart of Marrakech! 🌶️ Learn how to create the iconic dishes of Morocco, like tajines and couscous, while discovering the rich culture behind each bite. You’ll start with a vibrant souk visit, gather fresh ingredients, and then dive into cooking with expert chefs. A must-do for any foodie or traveler looking for a deeper connection with Morocco! 🍽️🧑‍🍳

[barebackcpl]

STYLECASTER 21 Yummy Moroccan Dishes You Can Make At Home Spice up your kitchen with these 21 mouthwatering Moroccan recipes. Get ready for a culinary adventure at home.

[simo-ben]

Savoring the Spices: Unearthing the Gems of Moroccan Cuisine and Sweets

Hey, Tumblr folks,

Embarking on a culinary journey can often lead us to discover hidden cultural treasures. Such is the beauty of Moroccan cuisine, a vibrant fusion of colors, aromas, and flavors. 🌍🍲

The Magical Blend of Moroccan Cuisine

Moroccan gastronomy is a mixtape of Berber, Arabic, Andalusian, and Mediterranean cuisines, all punctuated with its indigenous Amazigh roots. The heart of Moroccan cooking lies in the vivid array of spices like the unique Ras el Hanout blend, and traditional cooking methods like the iconic Tagines and couscous, which impart a distinctive depth of flavor to every dish. 🌶️🍛

The Sweet Symphony of Morocco

Now, let's talk about 'Halwa', the sweet side of Morocco. These aren't just desserts, but an integral part of Moroccan tradition and hospitality. 🍬🍯

'Pastilla au Lait et Amandes': The sweet sibling of the savory pigeon pie, this dessert encapsulates a creamy almond paste filling flavored with orange blossom water and cinnamon, all wrapped in flaky pastry layers.

'Makroudh': This semolina dough filled with date paste and orange blossom water is a southern delight, often deep-fried or baked and coated in honey.

'Chebakia': A flower-shaped cookie soaked in honey and sprinkled with sesame seeds, offering a delightful blend of sweet, spicy, and nutty flavors.

'Ghriba': These Moroccan shortbread cookies are light, crumbly, and come in a variety of flavors - perfect with a cup of mint tea. ☕🍪

Each Moroccan dish narrates a story about the land, its people, and their rich culture. This journey across Moroccan cooking and sweets isn't just about tasting good food, but also about appreciating a culture that's as vibrant and diverse as its culinary tradition. "Besseha ou raha!" as they say in Morocco, which means enjoy your meal and relax!

Feel free to embark on this culinary voyage. You're in for a treat! 🌍🍽️💖

[halftheguilt]

Flavorful Chicken Tagine Recipe for a Healthy Diet

Chicken Tagine is a traditional Moroccan dish that features succulent chicken cooked with aromatic spices, vegetables and preserved lemons. This flavorful stew is slow-cooked in a tagine, a traditional clay pot with a cone-shaped lid that helps to retain moisture and enhance the flavors. Tagine dishes are known for their rich and exotic taste, making them a favorite among food enthusiasts.

Health Benefits of Chicken Tagine

Chicken Tagine offers a range of health benefits due to its nutritious ingredients. Chicken is an excellent source of lean protein, essential for muscle growth and repair. The dish is also packed with vegetables like carrots, onions, and tomatoes, providing a variety of vitamins, minerals, and antioxidants. The spices used in the recipe, such as turmeric, ginger, and cumin, have anti-inflammatory properties and may contribute to overall well-being.

Variations

While the traditional Chicken Tagine recipe is delicious on its own, you can customize it to suit your taste and dietary preferences. Here are a few variations you can try: - Lemon and Olive Chicken Tagine Add green olives and extra preserved lemons for a tangy twist. - Spicy Chicken Tagine Incorporate chili peppers or harissa paste to give the dish a fiery kick. - Vegetable Tagine with Chicken Increase the amount of vegetables and reduce the chicken for a lighter version. - Apricot Chicken Tagine Include dried apricots and honey for a hint of sweetness. - Mediterranean Chicken Tagine Introduce artichoke hearts, sun-dried tomatoes, and feta cheese for a Mediterranean flair.

Recipe Card: Chicken Tagine

Frequently Asked Questions

Can I use chicken breast instead of chicken thighs in this recipe?Yes, you can use chicken breast, but keep in mind that the cooking time may be shorter as chicken breast tends to cook faster.Can I make Chicken Tagine in a regular pot if I don't have a tagine?Absolutely! You can use a regular pot with a tight-fitting lid instead of a tagine. Just make sure to adjust the cooking time as needed.What can I serve with Chicken Tagine?Chicken Tagine pairs well with couscous, quinoa, or crusty bread. It's also delicious on its own or served over steamed rice.How long does Chicken Tagine last in the refrigerator?Chicken Tagine can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.Can I freeze Chicken Tagine?Yes, you can freeze Chicken Tagine for up to 3 months. Make sure to cool it completely before transferring it to freezer-safe containers or bags.What other vegetables can I add to the dish?Feel free to add your favorite vegetables such as zucchini, eggplant, or potatoes to make the dish even more nutritious and flavorful.Can I make Chicken Tagine in advance for a dinner party?Absolutely! In fact, Chicken Tagine tastes even better the next day as the flavors develop. Prepare it a day in advance and simply reheat it before serving.Can I omit the preserved lemons if I can't find them?If you can't find preserved lemons, you can substitute them with fresh lemon slices. However, preserved lemons add a unique tangy flavor to the dish.Is Chicken Tagine spicy?The level of spiciness can be adjusted to your preference. If you prefer a milder version, reduce the amount of spices or omit the hot spices altogether.Can I make a vegetarian version of Tagine?Absolutely! Simply omit the chicken and increase the amount of vegetables. You can use chickpeas or tofu as a protein substitute. That's it! Enjoy your delicious and nutritious Chicken Tagine. Happy cooking! Read the full article

[karim7sblog]

A Beginner's Guide to Morocco: Everything You Need to Know Before You Go.

Morocco is a unique travel destination that offers a diverse mix of cultures, landscapes, and experiences. Located in North Africa, this country is home to bustling cities, vast deserts, majestic mountains, and picturesque coastline. However, planning a trip to Morocco can be overwhelming, especially if you are a first-time visitor. In this article, we'll provide a beginner's guide to Morocco and everything you need to know before you go.

Visa Requirements Before traveling to Morocco, it's important to check the visa requirements for your country of origin. Most visitors can enter Morocco without a visa for up to 90 days. However, if you plan to stay longer, you may need to obtain a visa. You can check the visa requirements for Morocco on the website of the Moroccan embassy in your country.

Currency and Language The official currency of Morocco is the Moroccan Dirham (MAD), and it's important to exchange your money before arriving in the country. The Moroccan Dirham cannot be purchased outside of Morocco, so you'll need to withdraw or exchange your money at the airport or a bank. Moroccan Arabic and Berber are the official languages of Morocco, although French is widely spoken in cities and tourist areas.

Climate and Weather Morocco has a Mediterranean climate, with hot and dry summers and mild winters. The best time to visit Morocco is in the spring (March to May) or fall (September to November), when the weather is pleasant and comfortable. However, if you plan to visit the Sahara Desert, it's best to go in the winter (December to February) when temperatures are cooler.

Culture and Customs Morocco has a rich and diverse culture, with influences from Arab, Berber, and European traditions. It's important to be respectful of local customs and traditions, especially when visiting mosques and other religious sites. Dress modestly and remove your shoes before entering a mosque. In addition, it's customary to tip in Morocco, especially in restaurants and for tour guides.

Food and Drink Moroccan cuisine is known for its flavorful spices and unique ingredients. Some popular dishes include couscous, tagine, and pastilla. Mint tea is a popular drink in Morocco, and it's often served as a symbol of hospitality. It's also important to drink bottled water and avoid tap water to avoid getting sick.

Transportation Getting around Morocco can be done by train, bus, or taxi. Trains are a comfortable and convenient way to travel between major cities, while buses are a more budget-friendly option. Taxis are widely available and can be a good option for short trips or for exploring cities.

In conclusion, Morocco is a fascinating and exciting travel destination that offers something for everyone. From its rich culture and history to its stunning landscapes and delicious cuisine, there is plenty to discover in Morocco. By following these tips and recommendations, you'll be well-prepared for your trip and ready to make the most of your time in this beautiful country.

[berber-way-morocco-tours]

Moroccan cuisine is known for its bold flavors and diverse influences. The country's location at the crossroads of Africa, Europe, and the Middle East has resulted in a unique blend of spices and cooking techniques. Some of the key ingredients in Moroccan dishes include olives, lemons, dates, and spices such as cumin, coriander, and saffron. One of the most popular dishes in Moroccan cuisine is Tagine, a stew that is cooked in a clay pot with a cone-shaped lid. The pot is placed on low heat and the ingredients, which can include meats, vegetables, and fruits, are slowly cooked together with spices. The steam generated in the pot is trapped by the lid, creating a moist and flavorful dish. Another popular dish is Couscous, a type of pasta made from semolina wheat that is often served with a variety of vegetables and meats. A traditional way of eating couscous is in a group, where a large serving bowl is placed in the center of the table and everyone eats from it with their hands. Other traditional Moroccan dishes include pastilla, a savory pastry filled with meat or fish, and b'stilla, a sweet pastry filled with almonds, sugar, and cinnamon. Moroccan mint tea is also a famous drink. It is made by steeping green tea leaves with mint and sugar, and it is typically served throughout the day, as well as to guests. Moroccan cuisine also has a strong Jewish influence, as many Jews lived in Morocco for centuries. This is reflected in dishes such as chakchouka, a stew made with tomatoes, peppers, and eggs, and harira, a lentil soup. Overall, Moroccan cuisine is a diverse and delicious blend of flavors and influences, with a focus on slow-cooking, fresh ingredients, and bold spices Follow me for more @berber_way_morocco_tour @morocco_group_tours @marrocos_viagens Tags #morocco #maroc #marrocos #Marokko #Marruecos #moroccotravel #moroccotours #moroccoplaces #moroccovacations #moroccotrip #moroccofood #moroccofoods #moroccanstyle #moroccancuisine #couscous #tajin #marrakech #fez #rabat #casablanca (at Morocco, North Africa) https://www.instagram.com/p/Cn-CqBqsX5s/?igshid=NGJjMDIxMWI=

[thedineandwine]

Embark on a culinary journey through the vibrant flavors

From aromatic tagines to spicy curries, the Moroccan-themed buffet at Oaks Ibn Battuta Gate Dubai has something to tantalize every palate. Come hungry, leave happy!

[hardcoregamers]

🍖 Lamb Tagine with Prunes 🍖

Ingredients: Serves 4 to 6

For the Tagine:

2 tablespoons olive oil

1.2 kg lamb shanks, trimmed of excess fat (about 4 small or 3 large shanks) - see notes for other meat options

4 large onions (about 800g), chopped

1 tablespoon finely chopped garlic (about 4 cloves)

1 teaspoon ground turmeric

1 teaspoon ground ginger

1 teaspoon salt (or more to taste)

¼ teaspoon ground black pepper

¼ teaspoon saffron

1 large coriander bouquet, tied

Toasted sesame seeds or chopped roasted almonds for garnish

For the Caramelised Prunes:

300g soft dried prunes

3 tablespoons honey

1 teaspoon ground cinnamon

Method:

Brown the Lamb: Heat olive oil in a large casserole over medium-high heat. Once hot, add lamb shanks and brown on all sides. Avoid flipping the meat too early to prevent sticking.

Sweat the Onions: Remove the browned lamb shanks and set aside. In the same casserole, add onions and reduce heat to medium. Cover and cook for 10-15 minutes until onions are soft and translucent.

Cook the Tagine: Return the lamb shanks to the casserole, then add garlic, turmeric, ginger, salt, pepper, saffron, and a cup and a half (320 ml) of water. Place the coriander bouquet on top. Bring to a boil, cover, and simmer on medium-low heat for about 2 hours or until the meat is tender and falls off the bone. Check halfway through and reserve ½ cup of the cooking liquid. Add a bit of water if needed to prevent drying.

Prepare the Prunes: While the tagine cooks, soften prunes by boiling them in water for 5 minutes, then drain. In a small skillet, combine the reserved liquid, prunes, cinnamon, and honey. Simmer over medium-low heat for 5 minutes until the sauce thickens.

Serve: Arrange the lamb shanks and onion sauce on a plate. Top with caramelized prunes and drizzle with prune syrup. Garnish with toasted sesame seeds or chopped roasted almonds. Serve with couscous or crusty bread.

Notes:

You can use any type of slow-braising beef or lamb pieces trimmed of excess fat for this recipe, such as lamb shoulder, lamb or beef neck, or beef shin.

Enjoy this delicious, hearty dish! 😋 #LambTagine #MoroccanCuisine #ComfortFood

[udaymahar]

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Flavor explosion in every bite! Come taste the best of Moroccan cuisine today. #moroccanfood #morocco #food #maroc #instafood #marrakech #couscous #cuisinemarocaine #foodporn #tajine #moroccan #moroccancuisine #yummy #bhfyp #foodie #cuisine #casablanca #tagine #marocaine #ramadan #foodphotography #foodstagram #foodlover #marocain #homemade #moroccotravel #delicious #healthyfood #foodblogger #moroccangirl

[moroccoinsightexcursions]

Camel trekking and night in the desert in Merzouga is one of the most unforgettable experiences of our trips to Morocco. Camel ride on the vast sand dunes, watch the most amazing sunset in the desert, sing songs by the campfire with the locals under the shining stars

✅ 🐪🐫Tag your friend that you would like to experience this journey with

***

El paseo en camello y la noche en el desierto de Merzouga es una de las experiencias más inolvidables de nuestros viajes a Marruecos. Paseo en camello por las vastas dunas de arena, ver la puesta de sol más increíble en el desierto, cantando canciones junto a la fogata con los lugareños bajo las estrellas brillantes

✅ 🐪🐫Etiqueta a tu amigo con el que te gustaría experimentar este viaje

[northmorocco]

How To Make Moroccan Mint Tea

Mint tea is not just a drink Morocco--it may be a sign of hospitality, friendship, and tradition. Since this drink is so popular, it's served all day long, after every meal, and with every conversation. Moroccans take great pride in their tea and can often ask a visitor who among their group of friends makes the simplest cup of mint tea, and a minimum of two to 3 cups must be drunk so as to not offend the host. Moroccan mint tea may be a favorite among many of us outside of Morocco, too, due to its smooth and sweet taste. It's served very sweet and made the old-fashioned way with gunpowder tea .

Ingredients

Makes 6 servings

1 Tbsp (15 ml) loose Chinese gunpowder tea

5 cups (1.2 L) boiling water, divided

3 to 4 Tbsp (45 to 60 ml) sugar

1 large bunch fresh peppermint, about 1 oz (28 g)

PART 1 . Activating the Tea Leaves

1 Boil 1 cup (240 ml) of water

Fill a tea kettle or small saucepan with 1 cup of water, and bring it to a boil on the stove over medium-high heat.

You can prepare the full amount of water during this step, but you'll only use 1 cup (240 ml) when activating the tea leaves. The rest of the water may need to be reheated before use.

Note that the water should be between 158°F and 176°F (70°c and 80°c).

2 Warm the teapot 

Pour 1/4 cup (60 ml) of boiled water into the clean teapot. Swirl the water around slightly to rinse and warm the pot.

If possible, attempt to use a Moroccan teapot. Moroccan teapots vary in size, but alittle pot typically holds a few half liter (six glasses) of tea, while a bigger pot holds approximately a liter (12 glasses); you'll also use a standard teapot if you do not have a Moroccan one. Flameproof teapots are ideal when available

3 Add the loose gunpowder tea

Place the tea leaves within the tea pot. you will need about 1 teaspoon (5 ml) of loose gunpowder tea for each 6 oz (177ml) of predicament . If following the quantities noted during this recipe, add the complete amount of leaves.

Chinese gunpowder tea is that the most conventional, but if you're unable to seek out this tea, you'll prepare an identical version of this drink using other loose tea leaves or tea bags. Use a minimum of 2 tea bags for each 1 Tbsp (15 ml) of loose tea if choosing this feature . 

4 Pour within the remaining 3/4 cup (200 ml) of water.

 Add boiling water to the tea pot, directly over the tea leaves currently within the pot. Swirl the pot gently to warm, rinse, and activate the tea leaves.

5 Steep briefly.

Allow the tea to steep within the predicament for about 30 seconds.[6] For a stronger flavor, you would possibly consider letting it steep for as long as 1 or 2 minutes. 

6 Strain the water. 

Swirl the pot to scrub and rinse the tea leaves, then carefully strain the water out through the spout of the tea pot, keeping the leaves within the pot.

The drained liquid isn't Moroccan tea. this first portion of water only rinses the leaves.

Some tea pots have strainers in them; others don't . If your pot doesn't have its own strainer, confirm that you simply pour the contents through a separate strainer to gather the leaves and return them to the pot.

PART 2 . Steeping the Tea

1 Add subsequent ingredients to the teapot

This includes mint leaves and therefore the sugar. Add them on to the wet tea leaves within the pot.

Try to find a Middle Eastern grocery . Moroccan mint features a different taste than most other mints. If you're unable to seek out Moroccan mint, use any spearmint or peppermint.

Cane sugar is best. Dextrose also will work if you do not wish to use cane sugar, but you will need to double the quantities of sugar to make sure sweetness.

2 Fill the pot with the remaining water. 

If you boiled the water previously and it still feels hot enough, you'll add it immediately. If not, boil the remaining 4 cups (1 L) before adding it to the pot.

Leave the tea to steep for about 5 minutes.

If you've got a Moroccan teapot or a heatproof teapot, instead of steeping, set the teapot over low heat and convey the tea to a coffee simmer. Then, immediately remove from the warmth , and permit to steep several minutes more.

3 Pour one glass of tea. 

Pour it back to the teapot. do that three or more times. This helps dissolve the sugar.

4 Pour the tea from a high distance.

 Doing this may help to make a skinny layer of froth on the highest . When pouring, confirm the tea pellets stick with the tea inside the pot. Only fill the cup two-thirds full; this permits the aroma to develop fully.

5 Enjoy! After pouring the remaining tea, 

garnish the tea with extra mint (if available). this is often an optional step but makes it look fantastic, especially if you've got proper Moroccan glasses.

Tips

This tea has 24 calories and 6g of sugar per serving.

Carefully pour the tea therefore the tea pellets stay inside the pot. you'll use a strainer if it helps.

Traditionally the tea is served 3 times , and therefore the amount of your time the tea has been steeping gives each of the three glasses of tea a singular flavor, so have everyone drink 3 cups, during this case the 2 persons.

Adjust the quantity of sugar and mint to your liking. you would possibly wish to try different sweeteners, like stevia or honey if you do not like sugar. The sugar utilized in the photos was dextrose and it worked well.