#NationalBrisketDay

[rabbitcruiser]

National Brisket Day

Take the plunge and try your hand at making one of the more complicated but also most delicious cuts of beef, the ever-popular brisket.

The word primal has many meanings, but all of them come back to one meaning “first.” The word speaks of the beginnings of things, from our ancient lineage as human beings, to the animalistic force that lives within each of us. Appropriate to our thinking, then is the meaning of primal when applied to cuts of meat.

The primal cuts are those that are severed from the carcass first before the smaller and less important cuts are removed. The brisket is among these cuts, and while it requires a little know-how to make it properly, when properly made it is nothing less than the choicest of the primal cuts. National Brisket Day encourages you to explore this cut and everything it has to offer.

History of National Brisket Day

Some things take time, and a good brisket is one of these. Brisket is a popular cut of meat to serve as part of any family affair, and it’s long cooking time ensures that it is a big hit when those who know how to prepare it. Brisket is a tricky meat in that it comes from the animal tough, but if you find a particularly well-marbled piece and cook it correctly, it will become fork soft and simply peel apart, making it the tenderest of tender meats. Of course, there are hundreds of variations on how to prepare brisket, including the use of various hardwoods in the grilling process to ensure a nice smoky flavor. Some people marinate them, some don’t, and many like to serve it with a sauce.

The history of brisket dates back to ancient history – practically ever since humans reared cattle. People would sacrifice their animals on special occasions and eat every part of the animal, including the brisket cut.

Texas BBQ brisket is one of the most popular ways to prepare it. Here, chefs marinate the meat for between 24 and 48 and cook it in a unique wood or charcoal-fired BBQ oven. Careless cooking often resulted in tough meat, so people developed techniques to get the most out of the cut. After all, if you could make brisket taste good, it was a great way to get delicious and cheap meat.

In the old days, you couldn’t store meat in a refrigerator. The technology simply didn’t exist. After 48 hours following the death of the animal, the carcass would begin to turn, meaning that the butcher had to cook and eat it fast.

Friday evenings, therefore, became the traditional day on which people would cook up the remaining cuts of meat uneaten and unsold throughout the week. People found that barbecuing meat and adding marinades and sauces provided the best flavor. And so the rationale for holding National Brisket Day celebrations was born.

National Brisket Day is also heavily associated with smoked meats – not just brisket. Again, butchers had to use smoking to preserve meat so that it wouldn’t go off. For that reason, they took cuts of meat, such as rib-eye or tenderloin, and put them in smoke sheds. This process killed off all the bacteria and created compounds that would inhibit the growth of harmful bugs in the future.

How to celebrate National Brisket Day

Well, it’s pretty much inarguable that the best way to celebrate National Brisket Day is to have yourself a deliciously prepared brisket.

So besides cooking a hearty brisket meal, what else can you do to celebrate brisket day?

Well, one idea is to go for a meal out at a local restaurant that still serves beef brisket in the traditional style. Ideally, you’re looking for an establishment that takes the cheaper cuts of meat and then prepares them in such a way that makes them taste far more expensive than they actually are. By going to a local restaurant along with your friends and family, you’re showing your support for everyone involved in the supply chain, from the restaurant owner to the cattle rancher.

Many restaurants make a point of serving brisket. They want to prove that it is possible to make even the cheapest cuts of beef taste amazing. They see it as a challenge. Some, for instance, use special tenderizing techniques and serve it rare. Others rely on slow cooking methods. The great thing National Brisket Day is that there are so many recipe options. Barbecued brisket is a classic, but today’s chefs are so inventive, you’re now spoiled for choice for how they prepare your meat.

National Brisket Day is also an opportunity to highlight the environmental costs of food waste. As people, we often throw away a substantial proportion of the food that we buy. The tradition of eating brisket, however, reminds us of the fact that food was a scarce commodity in the past, and that it is important to make use of every part of the animal. Throwing away food is both costly and damaging to the natural world.

So there you have it: some simple ways to celebrate National Brisket Day. What will you do?

Source

[bestmessage]

National Brisket Day Messages and Wishes

This day celebrates one of the nine main cuts of beef. Wish your family and friends on the occasion of National Brisket Day by sharing with them quotes and sayings on this day. Celebrate this day with all by wishing them with National Brisket Day greetings and wishes.

[alrederedmixedmedia]

Alredered is celebrating #NationalBrisketDay to-day.

[bandya-mama]

National Brisket Day 2024 | Celebrating a Tender Tradition

#NationalBrisketDay2024 #NationalBrisketDay #BrisketDay #Brisket #mouthwateringoccasion #richtaste #meatlovers #bandya #bandyamama

National Brisket Day 2024 | Celebrating a Tender Tradition

[thekillercook]

Ya know we couldn't let #NationalBrisketDay slip away without a #DeadlyDelicious tribute ☠💀☠ . . . All of these beauties were rubbed down with Lower East Side Brisket Rub, but the TKC Pastrami also got a little Chow Khan Love. . . From left to right we have: @hyzerhaus @scotty_bbq @butterd_rollz_bbq @thekillercook (pastramified) @butterd_rollz_bbq @scotty_bbq @jeramy_jameasin @jhoetzl @garden_state_bbq Big thank you to all of these BBQ slayersp 🔥💀🔥 https://www.instagram.com/p/CAwJTJaAs9M/?igshid=zreu2i3bkrgr

[thebarbacoaboyz]

View this post on Instagram

A post shared by The Barbacoa Boyz (@thebarbacoaboyz)

Happy National Brisket Day! . . . . . #brisket #nationalbrisketday #barbecue #food #foodporn #foodie #meat #meathustler #instafood #beef #delicious #dinner #foodstagram #carne #foodphotography #yummy #foodlover #foodgasm #bbqlife #laeats #losangelesbbq #cook #meatlover #tasty #bark (at Los Angeles, California) https://www.instagram.com/p/ByAszJRBfg6/?igshid=1j16dyabbaldh

[nobertsales]

Happy National Brisket Day! The beef brisket is one of the eight beef primal cuts, and includes the superficial and deep pectorals (muscles).   Brisket can be cooked many ways. Slow and moist cooking methods are the most common. The fat cap often left attached to the brisket to help keep the meat from over-drying during the prolonged cooking necessary to break down the connective tissue in the meat. Water is necessary for the conversion of collagen to gelatin.   A hardwood, such as oak, pecan, hickory, or mesquite, is sometimes added, alone or in combination with other hardwoods, to the main heat source. Sometimes, they make up all of the heat source, with chefs often prizing characteristics of certain woods. The smoke from these woods and from burnt dripping juices further enhances the flavor.   Once finished, pieces of brisket can be returned to the smoker to make burnt ends. Burnt ends are most popular in Kansas City-style barbecue, where they are traditionally served open-faced on white bread. In Mexican cuisine, brisket is known as suadero. It is commonly slowly cooked in a circular pan in taco stands all over the country. #NationalBrisketDay #Brisket #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions #FoodOfTheDay #DrinkOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CeHQlMQlXGG/?igshid=NGJjMDIxMWI=

[heatyourmeat]

Reposted @withregram • @country_smokers Grill, sear, smoke, BBQ and SO much more – whenever and wherever you want with the portable Traveler Wood Pellet Grill!⁠ ⁠ "Doing a couple mock briskets today on the @country_smokers Traveler." - @heatyourmeat⁠ ⁠ Who else has Brisket 💨 today for #NationalBrisketDay!? Share 👇⁠ -----⁠ #CountrySmokers #PelletGrill #PelletGrilling #Traveler #Portable #PelletSmoker #OutdoorCooking #BBQ #Barbecue #BBQTime #BrisketDay #Brisket #BrisketLover #WoodFiredFlavor #HeatYourMeat #VeteranOwned #glutenfreeseasoning #ketofriendlyseasoning #nosalt #bbqporn #foodporn #hotanddelicious #spicyfood #supportveteranownedsmallbusiness #noanticakingagents #nopreservatives #slaynation #fishingsponsor #ctrenegades (at Andy’s World Famous LLC) https://www.instagram.com/p/CeHQWBnpFP1/?igshid=NGJjMDIxMWI=

[sfc-paulchambers]

• @natdaycal You are going to notice that today is all about meat. So get your grills ready and enjoy some backyard cooking with family and friends - We recommend not limiting yourself to just the one day, consider this weekend the summer of grilling kickoff. Enjoy! #NationalHamburgerDay #NationalBeefBurgerDay #NationalBrisketDay Did you know tomorrow never comes? That is why we Celebrate Every Day. Tag @NatDayCal with your favorite way to celebrate the over 1,500 National Days. https://www.instagram.com/p/CeGnXvyOLCF/?igshid=NGJjMDIxMWI=

[kevinmason]

Today is National Brisket Day. So, what's for dinner? #brisketday . . . . . #brisket #nationalbrisketday #todayis #socialmedia #intensitymedia #noBS #nobull #noBSsocialmedia #noBSsocial #philosophy #nashville #musicrow #musiccity #musiccityusa #tennessee #youtube #videoseries #marketing #media #music #whatwedo #howcanwehelp #socialmediatips #totallyfree #nospin https://www.instagram.com/p/CeFulJHuQYV/?igshid=NGJjMDIxMWI=

[pjrobesq]

I’m a little upset. I was sure they used to put actual brisket on top of these burgers. I bought one any way since I was here already. But…. #nationalburgerday #internationalburgerday #nationalbrisketday @burgerfi (at BURGERFI) https://www.instagram.com/p/CPbxR6tJWFrV-zyhGyDtquLJdbKubWvejSTItA0/?utm_medium=tumblr

[rabbitcruiser]

National Brisket Day

Take the plunge and try your hand at making one of the more complicated but also most delicious cuts of beef, the ever-popular brisket.

The word primal has many meanings, but all of them come back to one meaning “first.” The word speaks of the beginnings of things, from our ancient lineage as human beings, to the animalistic force that lives within each of us. Appropriate to our thinking, then is the meaning of primal when applied to cuts of meat.

The primal cuts are those that are severed from the carcass first before the smaller and less important cuts are removed. The brisket is among these cuts, and while it requires a little know-how to make it properly, when properly made it is nothing less than the choicest of the primal cuts. National Brisket Day encourages you to explore this cut and everything it has to offer.

History of National Brisket Day

Some things take time, and a good brisket is one of these. Brisket is a popular cut of meat to serve as part of any family affair, and it’s long cooking time ensures that it is a big hit when those who know how to prepare it. Brisket is a tricky meat in that it comes from the animal tough, but if you find a particularly well-marbled piece and cook it correctly, it will become fork soft and simply peel apart, making it the tenderest of tender meats. Of course, there are hundreds of variations on how to prepare brisket, including the use of various hardwoods in the grilling process to ensure a nice smoky flavor. Some people marinate them, some don’t, and many like to serve it with a sauce.

The history of brisket dates back to ancient history – practically ever since humans reared cattle. People would sacrifice their animals on special occasions and eat every part of the animal, including the brisket cut.

Texas BBQ brisket is one of the most popular ways to prepare it. Here, chefs marinate the meat for between 24 and 48 and cook it in a unique wood or charcoal-fired BBQ oven. Careless cooking often resulted in tough meat, so people developed techniques to get the most out of the cut. After all, if you could make brisket taste good, it was a great way to get delicious and cheap meat.

In the old days, you couldn’t store meat in a refrigerator. The technology simply didn’t exist. After 48 hours following the death of the animal, the carcass would begin to turn, meaning that the butcher had to cook and eat it fast.

Friday evenings, therefore, became the traditional day on which people would cook up the remaining cuts of meat uneaten and unsold throughout the week. People found that barbecuing meat and adding marinades and sauces provided the best flavor. And so the rationale for holding National Brisket Day celebrations was born.

National Brisket Day is also heavily associated with smoked meats – not just brisket. Again, butchers had to use smoking to preserve meat so that it wouldn’t go off. For that reason, they took cuts of meat, such as rib-eye or tenderloin, and put them in smoke sheds. This process killed off all the bacteria and created compounds that would inhibit the growth of harmful bugs in the future.

How to celebrate National Brisket Day

Well, it’s pretty much inarguable that the best way to celebrate National Brisket Day is to have yourself a deliciously prepared brisket.

So besides cooking a hearty brisket meal, what else can you do to celebrate brisket day?

Well, one idea is to go for a meal out at a local restaurant that still serves beef brisket in the traditional style. Ideally, you’re looking for an establishment that takes the cheaper cuts of meat and then prepares them in such a way that makes them taste far more expensive than they actually are. By going to a local restaurant along with your friends and family, you’re showing your support for everyone involved in the supply chain, from the restaurant owner to the cattle rancher.

Many restaurants make a point of serving brisket. They want to prove that it is possible to make even the cheapest cuts of beef taste amazing. They see it as a challenge. Some, for instance, use special tenderizing techniques and serve it rare. Others rely on slow cooking methods. The great thing National Brisket Day is that there are so many recipe options. Barbecued brisket is a classic, but today’s chefs are so inventive, you’re now spoiled for choice for how they prepare your meat.

National Brisket Day is also an opportunity to highlight the environmental costs of food waste. As people, we often throw away a substantial proportion of the food that we buy. The tradition of eating brisket, however, reminds us of the fact that food was a scarce commodity in the past, and that it is important to make use of every part of the animal. Throwing away food is both costly and damaging to the natural world.

So there you have it: some simple ways to celebrate National Brisket Day. What will you do?

Source

[ocfooddiva]

Celebrate National Brisket Day and National BBQ Month with Moe Cason BBQ - Watch his cook at the Horsetown Brew n Que on YouTube! 🐂🔥 https://youtu.be/nNrYrcvgzRM #throwback #nationalbrisketday #brisketday #brisket #nationalbbqmonth #bbqmonth #bbq #barbeque #barbecue #moecasonbbq #delicious #foodlover #vlog #vlogger #may #may28 (at Horse Town Brew N Que) https://www.instagram.com/p/CPa6sjnDSOE/?utm_medium=tumblr

[ronniefein]

On Memorial Day we give thanks to all who have served this country in the armed forces. But it’s also National Brisket Day. And many of us are opening our grills for the first time since winter. So enjoy this crusty, BBQ brisket for both or any other holiday. Recipe in profile and on blog. #memorialday #memorialdayweekend #nationalbrisketday #brisket #barbecuebrisket #texasbrisket #grilledmeat #kosher

[thekillercook]

We couldn't let #NationalBrisketDay go out without showing it some love ☠🖤☠ #BrisketTuesday special edition brought to you by from top left to bottom right @hyzerhaus @scotty_bbq @bigjohns_bbq @jhoetzl @jhoetzl @thekillercook @bigjohns_bbq @butterd_rollz_bbq @scotty_bbq #TheKillerCookCrew . . . www.TheKillerCook.com https://www.instagram.com/p/ByB6ddUAGAG/?igshid=vo6wb6b125sa

[stardustfalloutmedia]

#bbqlovers This is a deal you can't pass up at @ricksrsbbq located at @pawnplazavegas ・・・ It's #NationalBrisketDay!!! 🤤🤤🤤⁣⠀ We're celebrating by giving y'all 50% off all brisket sandwiches! ⁣⁣⠀ (Offer valid for dine-in only, at Rick's Rollin Smoke BBQ on Las Vegas Blvd) // #RRSBBQ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀ _____⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀ 📍 @ricksrsbbq ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀ 👇 TAG a #BBQ lover (at Rick's Rollin Smoke BBQ & Tavern) https://www.instagram.com/p/ByA5hoFACrN/?igshid=x5civezp6gjd