#Organic sales

[iseou]

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[beeftendergroin]

i love sports (anime)!

[hollow-head]

His job is holding produce now

[floweroflaurelin]

If you’re looking for some cool art to put up, everything in my print shop is on sale through Sunday! ✨✨

[essektheylyss]

was reminded that people get riled up about this the way they get riled up about pineapple on pizza and honestly, as a knowledge org nerd, it is weird and unnecessary 😌

[hiddurmitzvah]

I wanted to celebrate with these two prints that I made, a long history that jewish people, garlic and pickles have. You can purchase these print via my Etsy shop.

And here's the history:

Already in ancient times, garlic was a central part of celebrating Shabbat. The Talmud devotes several passages to talking about garlic, explaining that it is a key part of Shabbat meals. “With what does one delight in the day of Shabbat?” the Talmud asks, recording an answer provided by Rav Yehuda, son of Rav Shmuel bar Sheilat, who recalled the words of his teacher Rav: “With a dish of beetroot, and a large fish, and heads of garlic” (TalmudShabbat 11b). Elsewhere, the Talmud refers to Jews who celebrate Shabbat as “garlic eaters,” so closely identified was Shabbat dinner and lunch with this fragrant vegetable. (Talmud Nedarim 31a)

Even later on, in the medieval times, the conncetion between jews and garlic was quite close. In fact, it helped the community to survive!  In Istanbul, when Jews avoided the plague during a terrible epidemic, it was said that the virus did not penetrate the Jewish area because of the smell of garlic. Jews hung bulbs of garlic outside their doors to ward off the plague as a talisman and sign of good luck. The food historian Gil Marks adds: “Historically, the addition of garlic was among the typical Jewish touches that enhanced local dishes. In many cultures, the presence of garlic marked a dish as Jewish.”

In Germany, in the towns of Speyer, Worms and Mainz were home to large, vibrant Jewish communities. A popular acronym for these areas took the first letter from each town – S, W (which is written with a double “U” sound in Hebrew) and M – echoed the Hebrew word for garlic, shoom. The area was known as Kehillas Shoom (or SchUM) – the community of “Shum”, or garlic in Hebrew.

So identified were German Jews with garlic that some anti-Semitic images persist from the Middle Ages and Renaissance, depicting Jews holding or posing with bulbs of garlic.

But jews and pickles go back for a long time too. Eastern European Jews brought their pickle-making traditions to America in the late 19th and early 20th centuries and made it famous there. Pickled cucumbers were an important part of their diet due to the need for preserving food in harsh climates in Eastern Europe, where was a common practice to collect and preserve pickles in order to survive winter. Everything could be pickled, from lemons to carrots, with varying degrees of culinary success.

Some took the cucumber, a cheap, accessible vegetable, preserved it in the spring to make them last through the winter and feasted on it throughout the year. Some of those people were Jews and thus the Jewish love affair with pickling began, as a way of keeping vegetables hygienic and healthy.

Fermantation itself as has a biblical orgin in various places.  Perhaps the best-known early reference to fermented food is the Passover story in Exodus (12:39): When the Jews were "thrust out of Egypt, and could not tarry," their dough could not rise (through fermentation). We know this unleavened bread as matzo. But when they left Egypt, after some time, their longing for these goods came up: "We remember the fish which we were wont to eat in Egypt for nought; the cucumbers, and the melons, and the leeks, and the onions, and the garlic” It’s likely that the cucumbers mentioned by our Jewish forebears were pickled in some way. Ancient cucumbers tasted extremely bitter and the ancient Egyptians “cooked” their cucumbers by lightly fermenting them. The resulting pickled vegetables were slightly alcoholic, and were seemingly eaten for their mind-altering properties.

[oh-he-grows]

I'm so excited for the next part of the garden! I went to that native plant sale near Mebane and absolutely stocked tf up, hopefully I won't have to buy another plant for this whole section.

they had everything, and I came back with a piece of everything- plus it's really cool to know the vast majority of my garden will be natives.

I cleaned out their Clethra Alnifolia because it's going to be bordering the outside of the entire central garden area, with other perennials facing the inside

I also picked up phlox, rue, columbine, milkweed, alliums, hydrangeas, Itea Virginica, spicebush, and pink muhly grass.

I spent all evening tilling more lawn up and marking the planting spots, hopefully I'll have planted everything by the end of the day tomorrow. So excited!

And the plant sale is still going on tomorrow in Saxapahaw, I made a post about it last night if you're interested.

[sockdreams]

Jewel Tones

This week we're putting the spotlight on our Extraordinary Organic Faceted Thigh High socks. Available in 4 colors: Amethyst, Emerald, Onyx, and Selenite. Made in the USA with 85% organic cotton.

Use code HIDDENGEMS at checkout for 20% off, now thru Sunday (01/10-01/14).

[tommygettingwrittenoff]

buck and eddie would be the most insane PTA moms ever, actually. because eddie loves his son and being a bitch and buck loves bossing people around with a clipboard and being involved.

[hellenic-whore]

More pokemon infinite fusion stuff

This is my team for now.

I've been switching out shtabby for other stuff I've been experimenting with,though he might stick around.

My team changes lots,but Im happy with these goobers for now.

Here's some other stuff,old team members,and fun spirites I found.

[burningartwork]

Give Your Heart SALE!

Give your heart sale for the Persona 5 Major Arcana & the Kingdom Hearts Org 13 Playing cards! Happening Feb 1st until Feb 14th!

Give your heart to a Nobody or Steal it like a Phantom Thief? 💖💖

Store: https://burningartist.storenvy.com/

[higherrealmscoffee]

🌟Higher Realms Coffee of the Month🌟

When one door closes, another one opens. Free shipping on our fresh roasted organic single origin "Peru" 12oz-1LB options & 12% off our 5LB-12LB options all June!📦

Elevate Your Morning!☕️ https://higherrealms.store/products/peru

[beeftendergroin]

just spending his unpaid breaktime efficiently as a child soldier ❤️

[dreamlogic]

finally got a job & then my car's engine immediately started smoking on the way home from meeting my supervisors & filling out tax paperwork. 🫠

[simplyghosting]

*dad posts a photo of a very messy art studio he saw on display into the family chat*

*everyone in family tagging it as my future art room*

*me, annoyed that I can’t argue because I thought the same thing*

[bekandrew]

Upcoming Surgery

Hey everyone! I have surgery this Tuesday. It's to help with quality of life issues lingering from when I had sepsis in April. I can't work a day job and won't be able to do as much for a while, so I'd be grateful if y'all checked out my art and TTRPG work available from https://linktr.ee/bekandrew