#PhotoLibrary

[larasarty]

why limit yourself to the same tired stock photos? Explore My collection today and unlock a world of creativity and inspiration. With a wide range of subjects and a commitment to quality, you'll find everything you need to bring your projects to life and make a lasting impression on your audience.

https://wirestock.io/laraj1

[tameblog]

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your existing garden and landscape. One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below for your garden and whip them up in your favorite recipe, getting a chance to enjoy them in a whole new way. Nasturtium Jacky Parker Photography/Getty Images Andy Thewlis, farm manager at The Inn at Little Washington, says that these brilliant blooms carry a peppery taste. "Nasturtium's elegant edible leaves are equally as delightful," he says. Nasturtium’s edible flowers aren’t the only good reason to add these plants to your garden—they also make an excellent companion plant to other backyard favorites like cucumbers. Nasturtium can be grown as a perennial in zones 9 to 11 and an annual everywhere else. If you’re adding these to your garden, Thewlis says to space them 8 to 12 inches apart. "Plants prefer a well-drained, fertile soil,” he says, adding that high nitrogen levels promote more foliage than flower production.  Zones: 9 to 11Size: Up to 16 inches tall, both mounding and trailingGrowing conditions: Well-drained fertile soil, full to filtered light Viola Mimi Ditchie Photography/Getty Thewlis calls the viola "elegant and ephemeral," noting that it comes in a variety of different colors. "Delicate, feathery, and sweet blooms prefer sun/part shade,” he says of the plant, suggesting that they should be spaced 6 to 9 inches apart and grown in rich but well-draining soil.  Zones: 3 to 8Size: 4 to 10 inches tall x 4 to 10 inches wideGrowing conditions: Full to partial sun, well-draining soil, amended with compost or fertilizer for best results.  Egyptian Starflower Bebenjy / Getty Images Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets are crunchy with a floral-honey-grassy flavor. "We cultivate the starflower in a classic red velvet and plum coloration," he says of his own experience with the plant.  Zones: 10 to 11Size: 2 to 3 feetGrowing conditions: Full sun, fertile, well-draining soil Marigold rrecrutt / Getty Images Marigolds are a popular garden flower and are prized both for their beauty as well as their myriad companion planting benefits—and, they are edible as well. "Burdened by glorious purpose, the lavish orange and yellow blossoms of the marigold boast a tangy tangerine and orange-soda-like zest,” Thewlis says. "Remove the petals from the flower base before consuming as the base can be bitter."  Zones: 2 to 11Size: 10 to 36 inches tallGrowing conditions: Full sun, feed moderately, deadhead to increase blooms Bachelor Buttons David Burton/Photolibrary/Getty Images According to Thewlis, the feathery florets of the bachelor button are "sumptuous and sweet." He suggests spacing plants 2 to 9 inches apart in a well-draining, sunny spot. Zones: 2 to 11Size: 1 to 3 feet tall x 1 to 2 feet wideGrowing conditions: Full sun, well-draining Sunflower Olena Ruban / Getty Images Thewlis says dried sunflower petals can be used as a garnish or flavoring for a variety of dishes and drinks. "Culinary use ranges from syrup and soups to sweet garnishes," he says. Zones: 4 to 9Size: Varies depending on typeGrowing conditions: Full sun, fertile, well-draining soil Cucumber Bell-shaped yellow flower of squirting cucumber (Ecballium elaterium) plant. Getty Images "Sunlit cucumber blossoms are velvety soft with a light, airy, floral flavor," says Thewlis. "Plant cucumbers 12 inches apart in warm, well-drained soil high in fertility." Thewlis says that you should wait to plant them until daytime temperatures are over 70 degrees Fahrenheit during the day and 60 degrees at night.  Zones: 3 to 11 Size: 2 to 6 feet tall x 1 to 3 feet wideGrowing conditions: Full sun, well-draining and highly enriched soil Borage naturaltexture / Getty Images According to Thewlis, the opulent star-shaped blossoms of borage yield a refreshing cucumber flavor. Large plants bear hundreds of lush edible flowers attractive to bees and butterflies. Plants can reach a height of 18 to 30 inches, spacing every 12 inches. Zones: 3 to 10Size: 18 to 30 inches tallGrowing conditions: Full sun to partial shade, well-draining soil Squash Blossoms Roots / Getty Images These classic bright orange blooms are aromatic and mild, according to Thewlis, who says they have a slightly flowery flavor. When planting, space the plants at least 18 to 24 inches apart, which can allow for easier harvesting since squash are vigorous, warm-weather growers.  Zones: 3 to 11Size: 1 to 3 feet tallGrowing conditions: Full sun, well-draining soil Garlic Scapes Getty Images "Long, coiled, and deep green garlic scapes are the tender stem and flower bud of the hardneck garlic plant," Thewlis says. "Harvested scapes are a critical part of garlic cultivation, as the plant will focus on the flower rather than the bulb if the scape is left to grow." You can harvest garlic scapes in late spring and early summer to maximize bulb size. "Scapes showcase a subtle flavor combination of garlic, scallion, and onion," Thewlis says. "Hardneck garlic grows in zones 2 to 6 and requires at least 10 weeks of cold." Plant these in well-draining soil with lots of organic matter, mulch thickly, and space them 6 inches apart with unpeeled cloves root side down at a 1-inch depth.  Zones: 2 to 6Size: Curled, 8 to 12 inches when unfurledGrowing conditions: Full sun, enriched, well-draining soil  Okra a.v.Photography / Getty Images A staple of the South, Thewlis says that okra exhibits fantastic foliage and flowers. "As an esteemed member of the honorable hibiscus family, opulent okra flowers are ravishing and can be cooked for a luscious, nutty asparagus-like flavor," he says, adding that you can plant these after the danger of frost has passed by sowing okra half an inch deep and 12 to 18 inches apart.  Zones: 4 to 11Size: 6 to 10 feet tallGrowing conditions: Full sun, well-draining soil Sweet Pea BrendaLawlor / Getty Images Purple pea blossoms offer a slightly sweet, cheerful flavor reminiscent of sweet peas, according to Thewlis. "Peas prosper in cool, moist environments and do best in spring and early summer,” he says, adding that you can direct sow in fertile soil, space 6 to 12 inches apart in full sun.   Zones: 3 to 8Size: 5 to 6 feet tallGrowing conditions: Full sun, fertile, well-draining Source link

[ramestoryworld]

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your existing garden and landscape. One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below for your garden and whip them up in your favorite recipe, getting a chance to enjoy them in a whole new way. Nasturtium Jacky Parker Photography/Getty Images Andy Thewlis, farm manager at The Inn at Little Washington, says that these brilliant blooms carry a peppery taste. "Nasturtium's elegant edible leaves are equally as delightful," he says. Nasturtium’s edible flowers aren’t the only good reason to add these plants to your garden—they also make an excellent companion plant to other backyard favorites like cucumbers. Nasturtium can be grown as a perennial in zones 9 to 11 and an annual everywhere else. If you’re adding these to your garden, Thewlis says to space them 8 to 12 inches apart. "Plants prefer a well-drained, fertile soil,” he says, adding that high nitrogen levels promote more foliage than flower production.  Zones: 9 to 11Size: Up to 16 inches tall, both mounding and trailingGrowing conditions: Well-drained fertile soil, full to filtered light Viola Mimi Ditchie Photography/Getty Thewlis calls the viola "elegant and ephemeral," noting that it comes in a variety of different colors. "Delicate, feathery, and sweet blooms prefer sun/part shade,” he says of the plant, suggesting that they should be spaced 6 to 9 inches apart and grown in rich but well-draining soil.  Zones: 3 to 8Size: 4 to 10 inches tall x 4 to 10 inches wideGrowing conditions: Full to partial sun, well-draining soil, amended with compost or fertilizer for best results.  Egyptian Starflower Bebenjy / Getty Images Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets are crunchy with a floral-honey-grassy flavor. "We cultivate the starflower in a classic red velvet and plum coloration," he says of his own experience with the plant.  Zones: 10 to 11Size: 2 to 3 feetGrowing conditions: Full sun, fertile, well-draining soil Marigold rrecrutt / Getty Images Marigolds are a popular garden flower and are prized both for their beauty as well as their myriad companion planting benefits—and, they are edible as well. "Burdened by glorious purpose, the lavish orange and yellow blossoms of the marigold boast a tangy tangerine and orange-soda-like zest,” Thewlis says. "Remove the petals from the flower base before consuming as the base can be bitter."  Zones: 2 to 11Size: 10 to 36 inches tallGrowing conditions: Full sun, feed moderately, deadhead to increase blooms Bachelor Buttons David Burton/Photolibrary/Getty Images According to Thewlis, the feathery florets of the bachelor button are "sumptuous and sweet." He suggests spacing plants 2 to 9 inches apart in a well-draining, sunny spot. Zones: 2 to 11Size: 1 to 3 feet tall x 1 to 2 feet wideGrowing conditions: Full sun, well-draining Sunflower Olena Ruban / Getty Images Thewlis says dried sunflower petals can be used as a garnish or flavoring for a variety of dishes and drinks. "Culinary use ranges from syrup and soups to sweet garnishes," he says. Zones: 4 to 9Size: Varies depending on typeGrowing conditions: Full sun, fertile, well-draining soil Cucumber Bell-shaped yellow flower of squirting cucumber (Ecballium elaterium) plant. Getty Images "Sunlit cucumber blossoms are velvety soft with a light, airy, floral flavor," says Thewlis. "Plant cucumbers 12 inches apart in warm, well-drained soil high in fertility." Thewlis says that you should wait to plant them until daytime temperatures are over 70 degrees Fahrenheit during the day and 60 degrees at night.  Zones: 3 to 11 Size: 2 to 6 feet tall x 1 to 3 feet wideGrowing conditions: Full sun, well-draining and highly enriched soil Borage naturaltexture / Getty Images According to Thewlis, the opulent star-shaped blossoms of borage yield a refreshing cucumber flavor. Large plants bear hundreds of lush edible flowers attractive to bees and butterflies. Plants can reach a height of 18 to 30 inches, spacing every 12 inches. Zones: 3 to 10Size: 18 to 30 inches tallGrowing conditions: Full sun to partial shade, well-draining soil Squash Blossoms Roots / Getty Images These classic bright orange blooms are aromatic and mild, according to Thewlis, who says they have a slightly flowery flavor. When planting, space the plants at least 18 to 24 inches apart, which can allow for easier harvesting since squash are vigorous, warm-weather growers.  Zones: 3 to 11Size: 1 to 3 feet tallGrowing conditions: Full sun, well-draining soil Garlic Scapes Getty Images "Long, coiled, and deep green garlic scapes are the tender stem and flower bud of the hardneck garlic plant," Thewlis says. "Harvested scapes are a critical part of garlic cultivation, as the plant will focus on the flower rather than the bulb if the scape is left to grow." You can harvest garlic scapes in late spring and early summer to maximize bulb size. "Scapes showcase a subtle flavor combination of garlic, scallion, and onion," Thewlis says. "Hardneck garlic grows in zones 2 to 6 and requires at least 10 weeks of cold." Plant these in well-draining soil with lots of organic matter, mulch thickly, and space them 6 inches apart with unpeeled cloves root side down at a 1-inch depth.  Zones: 2 to 6Size: Curled, 8 to 12 inches when unfurledGrowing conditions: Full sun, enriched, well-draining soil  Okra a.v.Photography / Getty Images A staple of the South, Thewlis says that okra exhibits fantastic foliage and flowers. "As an esteemed member of the honorable hibiscus family, opulent okra flowers are ravishing and can be cooked for a luscious, nutty asparagus-like flavor," he says, adding that you can plant these after the danger of frost has passed by sowing okra half an inch deep and 12 to 18 inches apart.  Zones: 4 to 11Size: 6 to 10 feet tallGrowing conditions: Full sun, well-draining soil Sweet Pea BrendaLawlor / Getty Images Purple pea blossoms offer a slightly sweet, cheerful flavor reminiscent of sweet peas, according to Thewlis. "Peas prosper in cool, moist environments and do best in spring and early summer,” he says, adding that you can direct sow in fertile soil, space 6 to 12 inches apart in full sun.   Zones: 3 to 8Size: 5 to 6 feet tallGrowing conditions: Full sun, fertile, well-draining Source link

[alexha2210]

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your existing garden and landscape. One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below for your garden and whip them up in your favorite recipe, getting a chance to enjoy them in a whole new way. Nasturtium Jacky Parker Photography/Getty Images Andy Thewlis, farm manager at The Inn at Little Washington, says that these brilliant blooms carry a peppery taste. "Nasturtium's elegant edible leaves are equally as delightful," he says. Nasturtium’s edible flowers aren’t the only good reason to add these plants to your garden—they also make an excellent companion plant to other backyard favorites like cucumbers. Nasturtium can be grown as a perennial in zones 9 to 11 and an annual everywhere else. If you’re adding these to your garden, Thewlis says to space them 8 to 12 inches apart. "Plants prefer a well-drained, fertile soil,” he says, adding that high nitrogen levels promote more foliage than flower production.  Zones: 9 to 11Size: Up to 16 inches tall, both mounding and trailingGrowing conditions: Well-drained fertile soil, full to filtered light Viola Mimi Ditchie Photography/Getty Thewlis calls the viola "elegant and ephemeral," noting that it comes in a variety of different colors. "Delicate, feathery, and sweet blooms prefer sun/part shade,” he says of the plant, suggesting that they should be spaced 6 to 9 inches apart and grown in rich but well-draining soil.  Zones: 3 to 8Size: 4 to 10 inches tall x 4 to 10 inches wideGrowing conditions: Full to partial sun, well-draining soil, amended with compost or fertilizer for best results.  Egyptian Starflower Bebenjy / Getty Images Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets are crunchy with a floral-honey-grassy flavor. "We cultivate the starflower in a classic red velvet and plum coloration," he says of his own experience with the plant.  Zones: 10 to 11Size: 2 to 3 feetGrowing conditions: Full sun, fertile, well-draining soil Marigold rrecrutt / Getty Images Marigolds are a popular garden flower and are prized both for their beauty as well as their myriad companion planting benefits—and, they are edible as well. "Burdened by glorious purpose, the lavish orange and yellow blossoms of the marigold boast a tangy tangerine and orange-soda-like zest,” Thewlis says. "Remove the petals from the flower base before consuming as the base can be bitter."  Zones: 2 to 11Size: 10 to 36 inches tallGrowing conditions: Full sun, feed moderately, deadhead to increase blooms Bachelor Buttons David Burton/Photolibrary/Getty Images According to Thewlis, the feathery florets of the bachelor button are "sumptuous and sweet." He suggests spacing plants 2 to 9 inches apart in a well-draining, sunny spot. Zones: 2 to 11Size: 1 to 3 feet tall x 1 to 2 feet wideGrowing conditions: Full sun, well-draining Sunflower Olena Ruban / Getty Images Thewlis says dried sunflower petals can be used as a garnish or flavoring for a variety of dishes and drinks. "Culinary use ranges from syrup and soups to sweet garnishes," he says. Zones: 4 to 9Size: Varies depending on typeGrowing conditions: Full sun, fertile, well-draining soil Cucumber Bell-shaped yellow flower of squirting cucumber (Ecballium elaterium) plant. Getty Images "Sunlit cucumber blossoms are velvety soft with a light, airy, floral flavor," says Thewlis. "Plant cucumbers 12 inches apart in warm, well-drained soil high in fertility." Thewlis says that you should wait to plant them until daytime temperatures are over 70 degrees Fahrenheit during the day and 60 degrees at night.  Zones: 3 to 11 Size: 2 to 6 feet tall x 1 to 3 feet wideGrowing conditions: Full sun, well-draining and highly enriched soil Borage naturaltexture / Getty Images According to Thewlis, the opulent star-shaped blossoms of borage yield a refreshing cucumber flavor. Large plants bear hundreds of lush edible flowers attractive to bees and butterflies. Plants can reach a height of 18 to 30 inches, spacing every 12 inches. Zones: 3 to 10Size: 18 to 30 inches tallGrowing conditions: Full sun to partial shade, well-draining soil Squash Blossoms Roots / Getty Images These classic bright orange blooms are aromatic and mild, according to Thewlis, who says they have a slightly flowery flavor. When planting, space the plants at least 18 to 24 inches apart, which can allow for easier harvesting since squash are vigorous, warm-weather growers.  Zones: 3 to 11Size: 1 to 3 feet tallGrowing conditions: Full sun, well-draining soil Garlic Scapes Getty Images "Long, coiled, and deep green garlic scapes are the tender stem and flower bud of the hardneck garlic plant," Thewlis says. "Harvested scapes are a critical part of garlic cultivation, as the plant will focus on the flower rather than the bulb if the scape is left to grow." You can harvest garlic scapes in late spring and early summer to maximize bulb size. "Scapes showcase a subtle flavor combination of garlic, scallion, and onion," Thewlis says. "Hardneck garlic grows in zones 2 to 6 and requires at least 10 weeks of cold." Plant these in well-draining soil with lots of organic matter, mulch thickly, and space them 6 inches apart with unpeeled cloves root side down at a 1-inch depth.  Zones: 2 to 6Size: Curled, 8 to 12 inches when unfurledGrowing conditions: Full sun, enriched, well-draining soil  Okra a.v.Photography / Getty Images A staple of the South, Thewlis says that okra exhibits fantastic foliage and flowers. "As an esteemed member of the honorable hibiscus family, opulent okra flowers are ravishing and can be cooked for a luscious, nutty asparagus-like flavor," he says, adding that you can plant these after the danger of frost has passed by sowing okra half an inch deep and 12 to 18 inches apart.  Zones: 4 to 11Size: 6 to 10 feet tallGrowing conditions: Full sun, well-draining soil Sweet Pea BrendaLawlor / Getty Images Purple pea blossoms offer a slightly sweet, cheerful flavor reminiscent of sweet peas, according to Thewlis. "Peas prosper in cool, moist environments and do best in spring and early summer,” he says, adding that you can direct sow in fertile soil, space 6 to 12 inches apart in full sun.   Zones: 3 to 8Size: 5 to 6 feet tallGrowing conditions: Full sun, fertile, well-draining Source link

[angusstory]

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your existing garden and landscape. One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below for your garden and whip them up in your favorite recipe, getting a chance to enjoy them in a whole new way. Nasturtium Jacky Parker Photography/Getty Images Andy Thewlis, farm manager at The Inn at Little Washington, says that these brilliant blooms carry a peppery taste. "Nasturtium's elegant edible leaves are equally as delightful," he says. Nasturtium’s edible flowers aren’t the only good reason to add these plants to your garden—they also make an excellent companion plant to other backyard favorites like cucumbers. Nasturtium can be grown as a perennial in zones 9 to 11 and an annual everywhere else. If you’re adding these to your garden, Thewlis says to space them 8 to 12 inches apart. "Plants prefer a well-drained, fertile soil,” he says, adding that high nitrogen levels promote more foliage than flower production.  Zones: 9 to 11Size: Up to 16 inches tall, both mounding and trailingGrowing conditions: Well-drained fertile soil, full to filtered light Viola Mimi Ditchie Photography/Getty Thewlis calls the viola "elegant and ephemeral," noting that it comes in a variety of different colors. "Delicate, feathery, and sweet blooms prefer sun/part shade,” he says of the plant, suggesting that they should be spaced 6 to 9 inches apart and grown in rich but well-draining soil.  Zones: 3 to 8Size: 4 to 10 inches tall x 4 to 10 inches wideGrowing conditions: Full to partial sun, well-draining soil, amended with compost or fertilizer for best results.  Egyptian Starflower Bebenjy / Getty Images Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets are crunchy with a floral-honey-grassy flavor. "We cultivate the starflower in a classic red velvet and plum coloration," he says of his own experience with the plant.  Zones: 10 to 11Size: 2 to 3 feetGrowing conditions: Full sun, fertile, well-draining soil Marigold rrecrutt / Getty Images Marigolds are a popular garden flower and are prized both for their beauty as well as their myriad companion planting benefits—and, they are edible as well. "Burdened by glorious purpose, the lavish orange and yellow blossoms of the marigold boast a tangy tangerine and orange-soda-like zest,” Thewlis says. "Remove the petals from the flower base before consuming as the base can be bitter."  Zones: 2 to 11Size: 10 to 36 inches tallGrowing conditions: Full sun, feed moderately, deadhead to increase blooms Bachelor Buttons David Burton/Photolibrary/Getty Images According to Thewlis, the feathery florets of the bachelor button are "sumptuous and sweet." He suggests spacing plants 2 to 9 inches apart in a well-draining, sunny spot. Zones: 2 to 11Size: 1 to 3 feet tall x 1 to 2 feet wideGrowing conditions: Full sun, well-draining Sunflower Olena Ruban / Getty Images Thewlis says dried sunflower petals can be used as a garnish or flavoring for a variety of dishes and drinks. "Culinary use ranges from syrup and soups to sweet garnishes," he says. Zones: 4 to 9Size: Varies depending on typeGrowing conditions: Full sun, fertile, well-draining soil Cucumber Bell-shaped yellow flower of squirting cucumber (Ecballium elaterium) plant. Getty Images "Sunlit cucumber blossoms are velvety soft with a light, airy, floral flavor," says Thewlis. "Plant cucumbers 12 inches apart in warm, well-drained soil high in fertility." Thewlis says that you should wait to plant them until daytime temperatures are over 70 degrees Fahrenheit during the day and 60 degrees at night.  Zones: 3 to 11 Size: 2 to 6 feet tall x 1 to 3 feet wideGrowing conditions: Full sun, well-draining and highly enriched soil Borage naturaltexture / Getty Images According to Thewlis, the opulent star-shaped blossoms of borage yield a refreshing cucumber flavor. Large plants bear hundreds of lush edible flowers attractive to bees and butterflies. Plants can reach a height of 18 to 30 inches, spacing every 12 inches. Zones: 3 to 10Size: 18 to 30 inches tallGrowing conditions: Full sun to partial shade, well-draining soil Squash Blossoms Roots / Getty Images These classic bright orange blooms are aromatic and mild, according to Thewlis, who says they have a slightly flowery flavor. When planting, space the plants at least 18 to 24 inches apart, which can allow for easier harvesting since squash are vigorous, warm-weather growers.  Zones: 3 to 11Size: 1 to 3 feet tallGrowing conditions: Full sun, well-draining soil Garlic Scapes Getty Images "Long, coiled, and deep green garlic scapes are the tender stem and flower bud of the hardneck garlic plant," Thewlis says. "Harvested scapes are a critical part of garlic cultivation, as the plant will focus on the flower rather than the bulb if the scape is left to grow." You can harvest garlic scapes in late spring and early summer to maximize bulb size. "Scapes showcase a subtle flavor combination of garlic, scallion, and onion," Thewlis says. "Hardneck garlic grows in zones 2 to 6 and requires at least 10 weeks of cold." Plant these in well-draining soil with lots of organic matter, mulch thickly, and space them 6 inches apart with unpeeled cloves root side down at a 1-inch depth.  Zones: 2 to 6Size: Curled, 8 to 12 inches when unfurledGrowing conditions: Full sun, enriched, well-draining soil  Okra a.v.Photography / Getty Images A staple of the South, Thewlis says that okra exhibits fantastic foliage and flowers. "As an esteemed member of the honorable hibiscus family, opulent okra flowers are ravishing and can be cooked for a luscious, nutty asparagus-like flavor," he says, adding that you can plant these after the danger of frost has passed by sowing okra half an inch deep and 12 to 18 inches apart.  Zones: 4 to 11Size: 6 to 10 feet tallGrowing conditions: Full sun, well-draining soil Sweet Pea BrendaLawlor / Getty Images Purple pea blossoms offer a slightly sweet, cheerful flavor reminiscent of sweet peas, according to Thewlis. "Peas prosper in cool, moist environments and do best in spring and early summer,” he says, adding that you can direct sow in fertile soil, space 6 to 12 inches apart in full sun.   Zones: 3 to 8Size: 5 to 6 feet tallGrowing conditions: Full sun, fertile, well-draining Source link

[tumibaba]

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your existing garden and landscape. One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below for your garden and whip them up in your favorite recipe, getting a chance to enjoy them in a whole new way. Nasturtium Jacky Parker Photography/Getty Images Andy Thewlis, farm manager at The Inn at Little Washington, says that these brilliant blooms carry a peppery taste. "Nasturtium's elegant edible leaves are equally as delightful," he says. Nasturtium’s edible flowers aren’t the only good reason to add these plants to your garden—they also make an excellent companion plant to other backyard favorites like cucumbers. Nasturtium can be grown as a perennial in zones 9 to 11 and an annual everywhere else. If you’re adding these to your garden, Thewlis says to space them 8 to 12 inches apart. "Plants prefer a well-drained, fertile soil,” he says, adding that high nitrogen levels promote more foliage than flower production.  Zones: 9 to 11Size: Up to 16 inches tall, both mounding and trailingGrowing conditions: Well-drained fertile soil, full to filtered light Viola Mimi Ditchie Photography/Getty Thewlis calls the viola "elegant and ephemeral," noting that it comes in a variety of different colors. "Delicate, feathery, and sweet blooms prefer sun/part shade,” he says of the plant, suggesting that they should be spaced 6 to 9 inches apart and grown in rich but well-draining soil.  Zones: 3 to 8Size: 4 to 10 inches tall x 4 to 10 inches wideGrowing conditions: Full to partial sun, well-draining soil, amended with compost or fertilizer for best results.  Egyptian Starflower Bebenjy / Getty Images Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets are crunchy with a floral-honey-grassy flavor. "We cultivate the starflower in a classic red velvet and plum coloration," he says of his own experience with the plant.  Zones: 10 to 11Size: 2 to 3 feetGrowing conditions: Full sun, fertile, well-draining soil Marigold rrecrutt / Getty Images Marigolds are a popular garden flower and are prized both for their beauty as well as their myriad companion planting benefits—and, they are edible as well. "Burdened by glorious purpose, the lavish orange and yellow blossoms of the marigold boast a tangy tangerine and orange-soda-like zest,” Thewlis says. "Remove the petals from the flower base before consuming as the base can be bitter."  Zones: 2 to 11Size: 10 to 36 inches tallGrowing conditions: Full sun, feed moderately, deadhead to increase blooms Bachelor Buttons David Burton/Photolibrary/Getty Images According to Thewlis, the feathery florets of the bachelor button are "sumptuous and sweet." He suggests spacing plants 2 to 9 inches apart in a well-draining, sunny spot. Zones: 2 to 11Size: 1 to 3 feet tall x 1 to 2 feet wideGrowing conditions: Full sun, well-draining Sunflower Olena Ruban / Getty Images Thewlis says dried sunflower petals can be used as a garnish or flavoring for a variety of dishes and drinks. "Culinary use ranges from syrup and soups to sweet garnishes," he says. Zones: 4 to 9Size: Varies depending on typeGrowing conditions: Full sun, fertile, well-draining soil Cucumber Bell-shaped yellow flower of squirting cucumber (Ecballium elaterium) plant. Getty Images "Sunlit cucumber blossoms are velvety soft with a light, airy, floral flavor," says Thewlis. "Plant cucumbers 12 inches apart in warm, well-drained soil high in fertility." Thewlis says that you should wait to plant them until daytime temperatures are over 70 degrees Fahrenheit during the day and 60 degrees at night.  Zones: 3 to 11 Size: 2 to 6 feet tall x 1 to 3 feet wideGrowing conditions: Full sun, well-draining and highly enriched soil Borage naturaltexture / Getty Images According to Thewlis, the opulent star-shaped blossoms of borage yield a refreshing cucumber flavor. Large plants bear hundreds of lush edible flowers attractive to bees and butterflies. Plants can reach a height of 18 to 30 inches, spacing every 12 inches. Zones: 3 to 10Size: 18 to 30 inches tallGrowing conditions: Full sun to partial shade, well-draining soil Squash Blossoms Roots / Getty Images These classic bright orange blooms are aromatic and mild, according to Thewlis, who says they have a slightly flowery flavor. When planting, space the plants at least 18 to 24 inches apart, which can allow for easier harvesting since squash are vigorous, warm-weather growers.  Zones: 3 to 11Size: 1 to 3 feet tallGrowing conditions: Full sun, well-draining soil Garlic Scapes Getty Images "Long, coiled, and deep green garlic scapes are the tender stem and flower bud of the hardneck garlic plant," Thewlis says. "Harvested scapes are a critical part of garlic cultivation, as the plant will focus on the flower rather than the bulb if the scape is left to grow." You can harvest garlic scapes in late spring and early summer to maximize bulb size. "Scapes showcase a subtle flavor combination of garlic, scallion, and onion," Thewlis says. "Hardneck garlic grows in zones 2 to 6 and requires at least 10 weeks of cold." Plant these in well-draining soil with lots of organic matter, mulch thickly, and space them 6 inches apart with unpeeled cloves root side down at a 1-inch depth.  Zones: 2 to 6Size: Curled, 8 to 12 inches when unfurledGrowing conditions: Full sun, enriched, well-draining soil  Okra a.v.Photography / Getty Images A staple of the South, Thewlis says that okra exhibits fantastic foliage and flowers. "As an esteemed member of the honorable hibiscus family, opulent okra flowers are ravishing and can be cooked for a luscious, nutty asparagus-like flavor," he says, adding that you can plant these after the danger of frost has passed by sowing okra half an inch deep and 12 to 18 inches apart.  Zones: 4 to 11Size: 6 to 10 feet tallGrowing conditions: Full sun, well-draining soil Sweet Pea BrendaLawlor / Getty Images Purple pea blossoms offer a slightly sweet, cheerful flavor reminiscent of sweet peas, according to Thewlis. "Peas prosper in cool, moist environments and do best in spring and early summer,” he says, adding that you can direct sow in fertile soil, space 6 to 12 inches apart in full sun.   Zones: 3 to 8Size: 5 to 6 feet tallGrowing conditions: Full sun, fertile, well-draining Source link

[romaleen]

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your existing garden and landscape. One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below for your garden and whip them up in your favorite recipe, getting a chance to enjoy them in a whole new way. Nasturtium Jacky Parker Photography/Getty Images Andy Thewlis, farm manager at The Inn at Little Washington, says that these brilliant blooms carry a peppery taste. "Nasturtium's elegant edible leaves are equally as delightful," he says. Nasturtium’s edible flowers aren’t the only good reason to add these plants to your garden—they also make an excellent companion plant to other backyard favorites like cucumbers. Nasturtium can be grown as a perennial in zones 9 to 11 and an annual everywhere else. If you’re adding these to your garden, Thewlis says to space them 8 to 12 inches apart. "Plants prefer a well-drained, fertile soil,” he says, adding that high nitrogen levels promote more foliage than flower production.  Zones: 9 to 11Size: Up to 16 inches tall, both mounding and trailingGrowing conditions: Well-drained fertile soil, full to filtered light Viola Mimi Ditchie Photography/Getty Thewlis calls the viola "elegant and ephemeral," noting that it comes in a variety of different colors. "Delicate, feathery, and sweet blooms prefer sun/part shade,” he says of the plant, suggesting that they should be spaced 6 to 9 inches apart and grown in rich but well-draining soil.  Zones: 3 to 8Size: 4 to 10 inches tall x 4 to 10 inches wideGrowing conditions: Full to partial sun, well-draining soil, amended with compost or fertilizer for best results.  Egyptian Starflower Bebenjy / Getty Images Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets are crunchy with a floral-honey-grassy flavor. "We cultivate the starflower in a classic red velvet and plum coloration," he says of his own experience with the plant.  Zones: 10 to 11Size: 2 to 3 feetGrowing conditions: Full sun, fertile, well-draining soil Marigold rrecrutt / Getty Images Marigolds are a popular garden flower and are prized both for their beauty as well as their myriad companion planting benefits—and, they are edible as well. "Burdened by glorious purpose, the lavish orange and yellow blossoms of the marigold boast a tangy tangerine and orange-soda-like zest,” Thewlis says. "Remove the petals from the flower base before consuming as the base can be bitter."  Zones: 2 to 11Size: 10 to 36 inches tallGrowing conditions: Full sun, feed moderately, deadhead to increase blooms Bachelor Buttons David Burton/Photolibrary/Getty Images According to Thewlis, the feathery florets of the bachelor button are "sumptuous and sweet." He suggests spacing plants 2 to 9 inches apart in a well-draining, sunny spot. Zones: 2 to 11Size: 1 to 3 feet tall x 1 to 2 feet wideGrowing conditions: Full sun, well-draining Sunflower Olena Ruban / Getty Images Thewlis says dried sunflower petals can be used as a garnish or flavoring for a variety of dishes and drinks. "Culinary use ranges from syrup and soups to sweet garnishes," he says. Zones: 4 to 9Size: Varies depending on typeGrowing conditions: Full sun, fertile, well-draining soil Cucumber Bell-shaped yellow flower of squirting cucumber (Ecballium elaterium) plant. Getty Images "Sunlit cucumber blossoms are velvety soft with a light, airy, floral flavor," says Thewlis. "Plant cucumbers 12 inches apart in warm, well-drained soil high in fertility." Thewlis says that you should wait to plant them until daytime temperatures are over 70 degrees Fahrenheit during the day and 60 degrees at night.  Zones: 3 to 11 Size: 2 to 6 feet tall x 1 to 3 feet wideGrowing conditions: Full sun, well-draining and highly enriched soil Borage naturaltexture / Getty Images According to Thewlis, the opulent star-shaped blossoms of borage yield a refreshing cucumber flavor. Large plants bear hundreds of lush edible flowers attractive to bees and butterflies. Plants can reach a height of 18 to 30 inches, spacing every 12 inches. Zones: 3 to 10Size: 18 to 30 inches tallGrowing conditions: Full sun to partial shade, well-draining soil Squash Blossoms Roots / Getty Images These classic bright orange blooms are aromatic and mild, according to Thewlis, who says they have a slightly flowery flavor. When planting, space the plants at least 18 to 24 inches apart, which can allow for easier harvesting since squash are vigorous, warm-weather growers.  Zones: 3 to 11Size: 1 to 3 feet tallGrowing conditions: Full sun, well-draining soil Garlic Scapes Getty Images "Long, coiled, and deep green garlic scapes are the tender stem and flower bud of the hardneck garlic plant," Thewlis says. "Harvested scapes are a critical part of garlic cultivation, as the plant will focus on the flower rather than the bulb if the scape is left to grow." You can harvest garlic scapes in late spring and early summer to maximize bulb size. "Scapes showcase a subtle flavor combination of garlic, scallion, and onion," Thewlis says. "Hardneck garlic grows in zones 2 to 6 and requires at least 10 weeks of cold." Plant these in well-draining soil with lots of organic matter, mulch thickly, and space them 6 inches apart with unpeeled cloves root side down at a 1-inch depth.  Zones: 2 to 6Size: Curled, 8 to 12 inches when unfurledGrowing conditions: Full sun, enriched, well-draining soil  Okra a.v.Photography / Getty Images A staple of the South, Thewlis says that okra exhibits fantastic foliage and flowers. "As an esteemed member of the honorable hibiscus family, opulent okra flowers are ravishing and can be cooked for a luscious, nutty asparagus-like flavor," he says, adding that you can plant these after the danger of frost has passed by sowing okra half an inch deep and 12 to 18 inches apart.  Zones: 4 to 11Size: 6 to 10 feet tallGrowing conditions: Full sun, well-draining soil Sweet Pea BrendaLawlor / Getty Images Purple pea blossoms offer a slightly sweet, cheerful flavor reminiscent of sweet peas, according to Thewlis. "Peas prosper in cool, moist environments and do best in spring and early summer,” he says, adding that you can direct sow in fertile soil, space 6 to 12 inches apart in full sun.   Zones: 3 to 8Size: 5 to 6 feet tallGrowing conditions: Full sun, fertile, well-draining Source link

[monaleen101]

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your existing garden and landscape. One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below for your garden and whip them up in your favorite recipe, getting a chance to enjoy them in a whole new way. Nasturtium Jacky Parker Photography/Getty Images Andy Thewlis, farm manager at The Inn at Little Washington, says that these brilliant blooms carry a peppery taste. "Nasturtium's elegant edible leaves are equally as delightful," he says. Nasturtium’s edible flowers aren’t the only good reason to add these plants to your garden—they also make an excellent companion plant to other backyard favorites like cucumbers. Nasturtium can be grown as a perennial in zones 9 to 11 and an annual everywhere else. If you’re adding these to your garden, Thewlis says to space them 8 to 12 inches apart. "Plants prefer a well-drained, fertile soil,” he says, adding that high nitrogen levels promote more foliage than flower production.  Zones: 9 to 11Size: Up to 16 inches tall, both mounding and trailingGrowing conditions: Well-drained fertile soil, full to filtered light Viola Mimi Ditchie Photography/Getty Thewlis calls the viola "elegant and ephemeral," noting that it comes in a variety of different colors. "Delicate, feathery, and sweet blooms prefer sun/part shade,” he says of the plant, suggesting that they should be spaced 6 to 9 inches apart and grown in rich but well-draining soil.  Zones: 3 to 8Size: 4 to 10 inches tall x 4 to 10 inches wideGrowing conditions: Full to partial sun, well-draining soil, amended with compost or fertilizer for best results.  Egyptian Starflower Bebenjy / Getty Images Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets are crunchy with a floral-honey-grassy flavor. "We cultivate the starflower in a classic red velvet and plum coloration," he says of his own experience with the plant.  Zones: 10 to 11Size: 2 to 3 feetGrowing conditions: Full sun, fertile, well-draining soil Marigold rrecrutt / Getty Images Marigolds are a popular garden flower and are prized both for their beauty as well as their myriad companion planting benefits—and, they are edible as well. "Burdened by glorious purpose, the lavish orange and yellow blossoms of the marigold boast a tangy tangerine and orange-soda-like zest,” Thewlis says. "Remove the petals from the flower base before consuming as the base can be bitter."  Zones: 2 to 11Size: 10 to 36 inches tallGrowing conditions: Full sun, feed moderately, deadhead to increase blooms Bachelor Buttons David Burton/Photolibrary/Getty Images According to Thewlis, the feathery florets of the bachelor button are "sumptuous and sweet." He suggests spacing plants 2 to 9 inches apart in a well-draining, sunny spot. Zones: 2 to 11Size: 1 to 3 feet tall x 1 to 2 feet wideGrowing conditions: Full sun, well-draining Sunflower Olena Ruban / Getty Images Thewlis says dried sunflower petals can be used as a garnish or flavoring for a variety of dishes and drinks. "Culinary use ranges from syrup and soups to sweet garnishes," he says. Zones: 4 to 9Size: Varies depending on typeGrowing conditions: Full sun, fertile, well-draining soil Cucumber Bell-shaped yellow flower of squirting cucumber (Ecballium elaterium) plant. Getty Images "Sunlit cucumber blossoms are velvety soft with a light, airy, floral flavor," says Thewlis. "Plant cucumbers 12 inches apart in warm, well-drained soil high in fertility." Thewlis says that you should wait to plant them until daytime temperatures are over 70 degrees Fahrenheit during the day and 60 degrees at night.  Zones: 3 to 11 Size: 2 to 6 feet tall x 1 to 3 feet wideGrowing conditions: Full sun, well-draining and highly enriched soil Borage naturaltexture / Getty Images According to Thewlis, the opulent star-shaped blossoms of borage yield a refreshing cucumber flavor. Large plants bear hundreds of lush edible flowers attractive to bees and butterflies. Plants can reach a height of 18 to 30 inches, spacing every 12 inches. Zones: 3 to 10Size: 18 to 30 inches tallGrowing conditions: Full sun to partial shade, well-draining soil Squash Blossoms Roots / Getty Images These classic bright orange blooms are aromatic and mild, according to Thewlis, who says they have a slightly flowery flavor. When planting, space the plants at least 18 to 24 inches apart, which can allow for easier harvesting since squash are vigorous, warm-weather growers.  Zones: 3 to 11Size: 1 to 3 feet tallGrowing conditions: Full sun, well-draining soil Garlic Scapes Getty Images "Long, coiled, and deep green garlic scapes are the tender stem and flower bud of the hardneck garlic plant," Thewlis says. "Harvested scapes are a critical part of garlic cultivation, as the plant will focus on the flower rather than the bulb if the scape is left to grow." You can harvest garlic scapes in late spring and early summer to maximize bulb size. "Scapes showcase a subtle flavor combination of garlic, scallion, and onion," Thewlis says. "Hardneck garlic grows in zones 2 to 6 and requires at least 10 weeks of cold." Plant these in well-draining soil with lots of organic matter, mulch thickly, and space them 6 inches apart with unpeeled cloves root side down at a 1-inch depth.  Zones: 2 to 6Size: Curled, 8 to 12 inches when unfurledGrowing conditions: Full sun, enriched, well-draining soil  Okra a.v.Photography / Getty Images A staple of the South, Thewlis says that okra exhibits fantastic foliage and flowers. "As an esteemed member of the honorable hibiscus family, opulent okra flowers are ravishing and can be cooked for a luscious, nutty asparagus-like flavor," he says, adding that you can plant these after the danger of frost has passed by sowing okra half an inch deep and 12 to 18 inches apart.  Zones: 4 to 11Size: 6 to 10 feet tallGrowing conditions: Full sun, well-draining soil Sweet Pea BrendaLawlor / Getty Images Purple pea blossoms offer a slightly sweet, cheerful flavor reminiscent of sweet peas, according to Thewlis. "Peas prosper in cool, moist environments and do best in spring and early summer,” he says, adding that you can direct sow in fertile soil, space 6 to 12 inches apart in full sun.   Zones: 3 to 8Size: 5 to 6 feet tallGrowing conditions: Full sun, fertile, well-draining Source link

[iamownerofme]

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your existing garden and landscape. One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below for your garden and whip them up in your favorite recipe, getting a chance to enjoy them in a whole new way. Nasturtium Jacky Parker Photography/Getty Images Andy Thewlis, farm manager at The Inn at Little Washington, says that these brilliant blooms carry a peppery taste. "Nasturtium's elegant edible leaves are equally as delightful," he says. Nasturtium’s edible flowers aren’t the only good reason to add these plants to your garden—they also make an excellent companion plant to other backyard favorites like cucumbers. Nasturtium can be grown as a perennial in zones 9 to 11 and an annual everywhere else. If you’re adding these to your garden, Thewlis says to space them 8 to 12 inches apart. "Plants prefer a well-drained, fertile soil,” he says, adding that high nitrogen levels promote more foliage than flower production.  Zones: 9 to 11Size: Up to 16 inches tall, both mounding and trailingGrowing conditions: Well-drained fertile soil, full to filtered light Viola Mimi Ditchie Photography/Getty Thewlis calls the viola "elegant and ephemeral," noting that it comes in a variety of different colors. "Delicate, feathery, and sweet blooms prefer sun/part shade,” he says of the plant, suggesting that they should be spaced 6 to 9 inches apart and grown in rich but well-draining soil.  Zones: 3 to 8Size: 4 to 10 inches tall x 4 to 10 inches wideGrowing conditions: Full to partial sun, well-draining soil, amended with compost or fertilizer for best results.  Egyptian Starflower Bebenjy / Getty Images Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets are crunchy with a floral-honey-grassy flavor. "We cultivate the starflower in a classic red velvet and plum coloration," he says of his own experience with the plant.  Zones: 10 to 11Size: 2 to 3 feetGrowing conditions: Full sun, fertile, well-draining soil Marigold rrecrutt / Getty Images Marigolds are a popular garden flower and are prized both for their beauty as well as their myriad companion planting benefits—and, they are edible as well. "Burdened by glorious purpose, the lavish orange and yellow blossoms of the marigold boast a tangy tangerine and orange-soda-like zest,” Thewlis says. "Remove the petals from the flower base before consuming as the base can be bitter."  Zones: 2 to 11Size: 10 to 36 inches tallGrowing conditions: Full sun, feed moderately, deadhead to increase blooms Bachelor Buttons David Burton/Photolibrary/Getty Images According to Thewlis, the feathery florets of the bachelor button are "sumptuous and sweet." He suggests spacing plants 2 to 9 inches apart in a well-draining, sunny spot. Zones: 2 to 11Size: 1 to 3 feet tall x 1 to 2 feet wideGrowing conditions: Full sun, well-draining Sunflower Olena Ruban / Getty Images Thewlis says dried sunflower petals can be used as a garnish or flavoring for a variety of dishes and drinks. "Culinary use ranges from syrup and soups to sweet garnishes," he says. Zones: 4 to 9Size: Varies depending on typeGrowing conditions: Full sun, fertile, well-draining soil Cucumber Bell-shaped yellow flower of squirting cucumber (Ecballium elaterium) plant. Getty Images "Sunlit cucumber blossoms are velvety soft with a light, airy, floral flavor," says Thewlis. "Plant cucumbers 12 inches apart in warm, well-drained soil high in fertility." Thewlis says that you should wait to plant them until daytime temperatures are over 70 degrees Fahrenheit during the day and 60 degrees at night.  Zones: 3 to 11 Size: 2 to 6 feet tall x 1 to 3 feet wideGrowing conditions: Full sun, well-draining and highly enriched soil Borage naturaltexture / Getty Images According to Thewlis, the opulent star-shaped blossoms of borage yield a refreshing cucumber flavor. Large plants bear hundreds of lush edible flowers attractive to bees and butterflies. Plants can reach a height of 18 to 30 inches, spacing every 12 inches. Zones: 3 to 10Size: 18 to 30 inches tallGrowing conditions: Full sun to partial shade, well-draining soil Squash Blossoms Roots / Getty Images These classic bright orange blooms are aromatic and mild, according to Thewlis, who says they have a slightly flowery flavor. When planting, space the plants at least 18 to 24 inches apart, which can allow for easier harvesting since squash are vigorous, warm-weather growers.  Zones: 3 to 11Size: 1 to 3 feet tallGrowing conditions: Full sun, well-draining soil Garlic Scapes Getty Images "Long, coiled, and deep green garlic scapes are the tender stem and flower bud of the hardneck garlic plant," Thewlis says. "Harvested scapes are a critical part of garlic cultivation, as the plant will focus on the flower rather than the bulb if the scape is left to grow." You can harvest garlic scapes in late spring and early summer to maximize bulb size. "Scapes showcase a subtle flavor combination of garlic, scallion, and onion," Thewlis says. "Hardneck garlic grows in zones 2 to 6 and requires at least 10 weeks of cold." Plant these in well-draining soil with lots of organic matter, mulch thickly, and space them 6 inches apart with unpeeled cloves root side down at a 1-inch depth.  Zones: 2 to 6Size: Curled, 8 to 12 inches when unfurledGrowing conditions: Full sun, enriched, well-draining soil  Okra a.v.Photography / Getty Images A staple of the South, Thewlis says that okra exhibits fantastic foliage and flowers. "As an esteemed member of the honorable hibiscus family, opulent okra flowers are ravishing and can be cooked for a luscious, nutty asparagus-like flavor," he says, adding that you can plant these after the danger of frost has passed by sowing okra half an inch deep and 12 to 18 inches apart.  Zones: 4 to 11Size: 6 to 10 feet tallGrowing conditions: Full sun, well-draining soil Sweet Pea BrendaLawlor / Getty Images Purple pea blossoms offer a slightly sweet, cheerful flavor reminiscent of sweet peas, according to Thewlis. "Peas prosper in cool, moist environments and do best in spring and early summer,” he says, adding that you can direct sow in fertile soil, space 6 to 12 inches apart in full sun.   Zones: 3 to 8Size: 5 to 6 feet tallGrowing conditions: Full sun, fertile, well-draining Source link

[shelyold]

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your existing garden and landscape. One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below for your garden and whip them up in your favorite recipe, getting a chance to enjoy them in a whole new way. Nasturtium Jacky Parker Photography/Getty Images Andy Thewlis, farm manager at The Inn at Little Washington, says that these brilliant blooms carry a peppery taste. "Nasturtium's elegant edible leaves are equally as delightful," he says. Nasturtium’s edible flowers aren’t the only good reason to add these plants to your garden—they also make an excellent companion plant to other backyard favorites like cucumbers. Nasturtium can be grown as a perennial in zones 9 to 11 and an annual everywhere else. If you’re adding these to your garden, Thewlis says to space them 8 to 12 inches apart. "Plants prefer a well-drained, fertile soil,” he says, adding that high nitrogen levels promote more foliage than flower production.  Zones: 9 to 11Size: Up to 16 inches tall, both mounding and trailingGrowing conditions: Well-drained fertile soil, full to filtered light Viola Mimi Ditchie Photography/Getty Thewlis calls the viola "elegant and ephemeral," noting that it comes in a variety of different colors. "Delicate, feathery, and sweet blooms prefer sun/part shade,” he says of the plant, suggesting that they should be spaced 6 to 9 inches apart and grown in rich but well-draining soil.  Zones: 3 to 8Size: 4 to 10 inches tall x 4 to 10 inches wideGrowing conditions: Full to partial sun, well-draining soil, amended with compost or fertilizer for best results.  Egyptian Starflower Bebenjy / Getty Images Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets are crunchy with a floral-honey-grassy flavor. "We cultivate the starflower in a classic red velvet and plum coloration," he says of his own experience with the plant.  Zones: 10 to 11Size: 2 to 3 feetGrowing conditions: Full sun, fertile, well-draining soil Marigold rrecrutt / Getty Images Marigolds are a popular garden flower and are prized both for their beauty as well as their myriad companion planting benefits—and, they are edible as well. "Burdened by glorious purpose, the lavish orange and yellow blossoms of the marigold boast a tangy tangerine and orange-soda-like zest,” Thewlis says. "Remove the petals from the flower base before consuming as the base can be bitter."  Zones: 2 to 11Size: 10 to 36 inches tallGrowing conditions: Full sun, feed moderately, deadhead to increase blooms Bachelor Buttons David Burton/Photolibrary/Getty Images According to Thewlis, the feathery florets of the bachelor button are "sumptuous and sweet." He suggests spacing plants 2 to 9 inches apart in a well-draining, sunny spot. Zones: 2 to 11Size: 1 to 3 feet tall x 1 to 2 feet wideGrowing conditions: Full sun, well-draining Sunflower Olena Ruban / Getty Images Thewlis says dried sunflower petals can be used as a garnish or flavoring for a variety of dishes and drinks. "Culinary use ranges from syrup and soups to sweet garnishes," he says. Zones: 4 to 9Size: Varies depending on typeGrowing conditions: Full sun, fertile, well-draining soil Cucumber Bell-shaped yellow flower of squirting cucumber (Ecballium elaterium) plant. Getty Images "Sunlit cucumber blossoms are velvety soft with a light, airy, floral flavor," says Thewlis. "Plant cucumbers 12 inches apart in warm, well-drained soil high in fertility." Thewlis says that you should wait to plant them until daytime temperatures are over 70 degrees Fahrenheit during the day and 60 degrees at night.  Zones: 3 to 11 Size: 2 to 6 feet tall x 1 to 3 feet wideGrowing conditions: Full sun, well-draining and highly enriched soil Borage naturaltexture / Getty Images According to Thewlis, the opulent star-shaped blossoms of borage yield a refreshing cucumber flavor. Large plants bear hundreds of lush edible flowers attractive to bees and butterflies. Plants can reach a height of 18 to 30 inches, spacing every 12 inches. Zones: 3 to 10Size: 18 to 30 inches tallGrowing conditions: Full sun to partial shade, well-draining soil Squash Blossoms Roots / Getty Images These classic bright orange blooms are aromatic and mild, according to Thewlis, who says they have a slightly flowery flavor. When planting, space the plants at least 18 to 24 inches apart, which can allow for easier harvesting since squash are vigorous, warm-weather growers.  Zones: 3 to 11Size: 1 to 3 feet tallGrowing conditions: Full sun, well-draining soil Garlic Scapes Getty Images "Long, coiled, and deep green garlic scapes are the tender stem and flower bud of the hardneck garlic plant," Thewlis says. "Harvested scapes are a critical part of garlic cultivation, as the plant will focus on the flower rather than the bulb if the scape is left to grow." You can harvest garlic scapes in late spring and early summer to maximize bulb size. "Scapes showcase a subtle flavor combination of garlic, scallion, and onion," Thewlis says. "Hardneck garlic grows in zones 2 to 6 and requires at least 10 weeks of cold." Plant these in well-draining soil with lots of organic matter, mulch thickly, and space them 6 inches apart with unpeeled cloves root side down at a 1-inch depth.  Zones: 2 to 6Size: Curled, 8 to 12 inches when unfurledGrowing conditions: Full sun, enriched, well-draining soil  Okra a.v.Photography / Getty Images A staple of the South, Thewlis says that okra exhibits fantastic foliage and flowers. "As an esteemed member of the honorable hibiscus family, opulent okra flowers are ravishing and can be cooked for a luscious, nutty asparagus-like flavor," he says, adding that you can plant these after the danger of frost has passed by sowing okra half an inch deep and 12 to 18 inches apart.  Zones: 4 to 11Size: 6 to 10 feet tallGrowing conditions: Full sun, well-draining soil Sweet Pea BrendaLawlor / Getty Images Purple pea blossoms offer a slightly sweet, cheerful flavor reminiscent of sweet peas, according to Thewlis. "Peas prosper in cool, moist environments and do best in spring and early summer,” he says, adding that you can direct sow in fertile soil, space 6 to 12 inches apart in full sun.   Zones: 3 to 8Size: 5 to 6 feet tallGrowing conditions: Full sun, fertile, well-draining Source link

[larasarty]

[iammeandmy]

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your existing garden and landscape. One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below for your garden and whip them up in your favorite recipe, getting a chance to enjoy them in a whole new way. Nasturtium Jacky Parker Photography/Getty Images Andy Thewlis, farm manager at The Inn at Little Washington, says that these brilliant blooms carry a peppery taste. "Nasturtium's elegant edible leaves are equally as delightful," he says. Nasturtium’s edible flowers aren’t the only good reason to add these plants to your garden—they also make an excellent companion plant to other backyard favorites like cucumbers. Nasturtium can be grown as a perennial in zones 9 to 11 and an annual everywhere else. If you’re adding these to your garden, Thewlis says to space them 8 to 12 inches apart. "Plants prefer a well-drained, fertile soil,” he says, adding that high nitrogen levels promote more foliage than flower production.  Zones: 9 to 11Size: Up to 16 inches tall, both mounding and trailingGrowing conditions: Well-drained fertile soil, full to filtered light Viola Mimi Ditchie Photography/Getty Thewlis calls the viola "elegant and ephemeral," noting that it comes in a variety of different colors. "Delicate, feathery, and sweet blooms prefer sun/part shade,” he says of the plant, suggesting that they should be spaced 6 to 9 inches apart and grown in rich but well-draining soil.  Zones: 3 to 8Size: 4 to 10 inches tall x 4 to 10 inches wideGrowing conditions: Full to partial sun, well-draining soil, amended with compost or fertilizer for best results.  Egyptian Starflower Bebenjy / Getty Images Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets are crunchy with a floral-honey-grassy flavor. "We cultivate the starflower in a classic red velvet and plum coloration," he says of his own experience with the plant.  Zones: 10 to 11Size: 2 to 3 feetGrowing conditions: Full sun, fertile, well-draining soil Marigold rrecrutt / Getty Images Marigolds are a popular garden flower and are prized both for their beauty as well as their myriad companion planting benefits—and, they are edible as well. "Burdened by glorious purpose, the lavish orange and yellow blossoms of the marigold boast a tangy tangerine and orange-soda-like zest,” Thewlis says. "Remove the petals from the flower base before consuming as the base can be bitter."  Zones: 2 to 11Size: 10 to 36 inches tallGrowing conditions: Full sun, feed moderately, deadhead to increase blooms Bachelor Buttons David Burton/Photolibrary/Getty Images According to Thewlis, the feathery florets of the bachelor button are "sumptuous and sweet." He suggests spacing plants 2 to 9 inches apart in a well-draining, sunny spot. Zones: 2 to 11Size: 1 to 3 feet tall x 1 to 2 feet wideGrowing conditions: Full sun, well-draining Sunflower Olena Ruban / Getty Images Thewlis says dried sunflower petals can be used as a garnish or flavoring for a variety of dishes and drinks. "Culinary use ranges from syrup and soups to sweet garnishes," he says. Zones: 4 to 9Size: Varies depending on typeGrowing conditions: Full sun, fertile, well-draining soil Cucumber Bell-shaped yellow flower of squirting cucumber (Ecballium elaterium) plant. Getty Images "Sunlit cucumber blossoms are velvety soft with a light, airy, floral flavor," says Thewlis. "Plant cucumbers 12 inches apart in warm, well-drained soil high in fertility." Thewlis says that you should wait to plant them until daytime temperatures are over 70 degrees Fahrenheit during the day and 60 degrees at night.  Zones: 3 to 11 Size: 2 to 6 feet tall x 1 to 3 feet wideGrowing conditions: Full sun, well-draining and highly enriched soil Borage naturaltexture / Getty Images According to Thewlis, the opulent star-shaped blossoms of borage yield a refreshing cucumber flavor. Large plants bear hundreds of lush edible flowers attractive to bees and butterflies. Plants can reach a height of 18 to 30 inches, spacing every 12 inches. Zones: 3 to 10Size: 18 to 30 inches tallGrowing conditions: Full sun to partial shade, well-draining soil Squash Blossoms Roots / Getty Images These classic bright orange blooms are aromatic and mild, according to Thewlis, who says they have a slightly flowery flavor. When planting, space the plants at least 18 to 24 inches apart, which can allow for easier harvesting since squash are vigorous, warm-weather growers.  Zones: 3 to 11Size: 1 to 3 feet tallGrowing conditions: Full sun, well-draining soil Garlic Scapes Getty Images "Long, coiled, and deep green garlic scapes are the tender stem and flower bud of the hardneck garlic plant," Thewlis says. "Harvested scapes are a critical part of garlic cultivation, as the plant will focus on the flower rather than the bulb if the scape is left to grow." You can harvest garlic scapes in late spring and early summer to maximize bulb size. "Scapes showcase a subtle flavor combination of garlic, scallion, and onion," Thewlis says. "Hardneck garlic grows in zones 2 to 6 and requires at least 10 weeks of cold." Plant these in well-draining soil with lots of organic matter, mulch thickly, and space them 6 inches apart with unpeeled cloves root side down at a 1-inch depth.  Zones: 2 to 6Size: Curled, 8 to 12 inches when unfurledGrowing conditions: Full sun, enriched, well-draining soil  Okra a.v.Photography / Getty Images A staple of the South, Thewlis says that okra exhibits fantastic foliage and flowers. "As an esteemed member of the honorable hibiscus family, opulent okra flowers are ravishing and can be cooked for a luscious, nutty asparagus-like flavor," he says, adding that you can plant these after the danger of frost has passed by sowing okra half an inch deep and 12 to 18 inches apart.  Zones: 4 to 11Size: 6 to 10 feet tallGrowing conditions: Full sun, well-draining soil Sweet Pea BrendaLawlor / Getty Images Purple pea blossoms offer a slightly sweet, cheerful flavor reminiscent of sweet peas, according to Thewlis. "Peas prosper in cool, moist environments and do best in spring and early summer,” he says, adding that you can direct sow in fertile soil, space 6 to 12 inches apart in full sun.   Zones: 3 to 8Size: 5 to 6 feet tallGrowing conditions: Full sun, fertile, well-draining Source link

[januishstory]

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your existing garden and landscape. One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below for your garden and whip them up in your favorite recipe, getting a chance to enjoy them in a whole new way. Nasturtium Jacky Parker Photography/Getty Images Andy Thewlis, farm manager at The Inn at Little Washington, says that these brilliant blooms carry a peppery taste. "Nasturtium's elegant edible leaves are equally as delightful," he says. Nasturtium’s edible flowers aren’t the only good reason to add these plants to your garden—they also make an excellent companion plant to other backyard favorites like cucumbers. Nasturtium can be grown as a perennial in zones 9 to 11 and an annual everywhere else. If you’re adding these to your garden, Thewlis says to space them 8 to 12 inches apart. "Plants prefer a well-drained, fertile soil,” he says, adding that high nitrogen levels promote more foliage than flower production.  Zones: 9 to 11Size: Up to 16 inches tall, both mounding and trailingGrowing conditions: Well-drained fertile soil, full to filtered light Viola Mimi Ditchie Photography/Getty Thewlis calls the viola "elegant and ephemeral," noting that it comes in a variety of different colors. "Delicate, feathery, and sweet blooms prefer sun/part shade,” he says of the plant, suggesting that they should be spaced 6 to 9 inches apart and grown in rich but well-draining soil.  Zones: 3 to 8Size: 4 to 10 inches tall x 4 to 10 inches wideGrowing conditions: Full to partial sun, well-draining soil, amended with compost or fertilizer for best results.  Egyptian Starflower Bebenjy / Getty Images Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets are crunchy with a floral-honey-grassy flavor. "We cultivate the starflower in a classic red velvet and plum coloration," he says of his own experience with the plant.  Zones: 10 to 11Size: 2 to 3 feetGrowing conditions: Full sun, fertile, well-draining soil Marigold rrecrutt / Getty Images Marigolds are a popular garden flower and are prized both for their beauty as well as their myriad companion planting benefits—and, they are edible as well. "Burdened by glorious purpose, the lavish orange and yellow blossoms of the marigold boast a tangy tangerine and orange-soda-like zest,” Thewlis says. "Remove the petals from the flower base before consuming as the base can be bitter."  Zones: 2 to 11Size: 10 to 36 inches tallGrowing conditions: Full sun, feed moderately, deadhead to increase blooms Bachelor Buttons David Burton/Photolibrary/Getty Images According to Thewlis, the feathery florets of the bachelor button are "sumptuous and sweet." He suggests spacing plants 2 to 9 inches apart in a well-draining, sunny spot. Zones: 2 to 11Size: 1 to 3 feet tall x 1 to 2 feet wideGrowing conditions: Full sun, well-draining Sunflower Olena Ruban / Getty Images Thewlis says dried sunflower petals can be used as a garnish or flavoring for a variety of dishes and drinks. "Culinary use ranges from syrup and soups to sweet garnishes," he says. Zones: 4 to 9Size: Varies depending on typeGrowing conditions: Full sun, fertile, well-draining soil Cucumber Bell-shaped yellow flower of squirting cucumber (Ecballium elaterium) plant. Getty Images "Sunlit cucumber blossoms are velvety soft with a light, airy, floral flavor," says Thewlis. "Plant cucumbers 12 inches apart in warm, well-drained soil high in fertility." Thewlis says that you should wait to plant them until daytime temperatures are over 70 degrees Fahrenheit during the day and 60 degrees at night.  Zones: 3 to 11 Size: 2 to 6 feet tall x 1 to 3 feet wideGrowing conditions: Full sun, well-draining and highly enriched soil Borage naturaltexture / Getty Images According to Thewlis, the opulent star-shaped blossoms of borage yield a refreshing cucumber flavor. Large plants bear hundreds of lush edible flowers attractive to bees and butterflies. Plants can reach a height of 18 to 30 inches, spacing every 12 inches. Zones: 3 to 10Size: 18 to 30 inches tallGrowing conditions: Full sun to partial shade, well-draining soil Squash Blossoms Roots / Getty Images These classic bright orange blooms are aromatic and mild, according to Thewlis, who says they have a slightly flowery flavor. When planting, space the plants at least 18 to 24 inches apart, which can allow for easier harvesting since squash are vigorous, warm-weather growers.  Zones: 3 to 11Size: 1 to 3 feet tallGrowing conditions: Full sun, well-draining soil Garlic Scapes Getty Images "Long, coiled, and deep green garlic scapes are the tender stem and flower bud of the hardneck garlic plant," Thewlis says. "Harvested scapes are a critical part of garlic cultivation, as the plant will focus on the flower rather than the bulb if the scape is left to grow." You can harvest garlic scapes in late spring and early summer to maximize bulb size. "Scapes showcase a subtle flavor combination of garlic, scallion, and onion," Thewlis says. "Hardneck garlic grows in zones 2 to 6 and requires at least 10 weeks of cold." Plant these in well-draining soil with lots of organic matter, mulch thickly, and space them 6 inches apart with unpeeled cloves root side down at a 1-inch depth.  Zones: 2 to 6Size: Curled, 8 to 12 inches when unfurledGrowing conditions: Full sun, enriched, well-draining soil  Okra a.v.Photography / Getty Images A staple of the South, Thewlis says that okra exhibits fantastic foliage and flowers. "As an esteemed member of the honorable hibiscus family, opulent okra flowers are ravishing and can be cooked for a luscious, nutty asparagus-like flavor," he says, adding that you can plant these after the danger of frost has passed by sowing okra half an inch deep and 12 to 18 inches apart.  Zones: 4 to 11Size: 6 to 10 feet tallGrowing conditions: Full sun, well-draining soil Sweet Pea BrendaLawlor / Getty Images Purple pea blossoms offer a slightly sweet, cheerful flavor reminiscent of sweet peas, according to Thewlis. "Peas prosper in cool, moist environments and do best in spring and early summer,” he says, adding that you can direct sow in fertile soil, space 6 to 12 inches apart in full sun.   Zones: 3 to 8Size: 5 to 6 feet tallGrowing conditions: Full sun, fertile, well-draining Source link

[zolachrome]

So I was trawling through my photolibrary today and encountered this shot I took of my wife some years back. I was experimenting with Hollywood-style lighting.

[moko1590m]

ごちそう

(稲穂とスズメの群れ 写真素材 [ 2067035 ] - フォトライブラリー photolibraryから)

[glsssumm]