#Pineapple chutney recipe

[rudrjobdesk]

Pineapple Chutney Recipe: शरीर में ठंडक बनाए रखने के लिए खाएं अनानास की चटनी

Pineapple Chutney Recipe: शरीर में ठंडक बनाए रखने के लिए खाएं अनानास की चटनी

अनानास चटनी रेसिपी (Pineapple Chutney Recipe): पाइनएप्पल यानी अनानास पौष्टिक गुणों से भरा हुआ फल है. गर्मियों के सीजन में अनानास खाने से ना सिर्फ शरीर को ठंडक मिलती है, बल्कि ये शरीर को ऊर्जा भी प्रदान करता है. इन दिनों तेज गर्मी से हर कोई परेशान है, ऐसे में हर कोई अपनी बॉडी में ठंडक बनाए रखने के लिए कई जतन कर रहे हैं. अनानास से बनने वाली चटनी आपकी इस परेशानी को कुछ हद तक दूर करने में मददगार हो…

[badvintagecooking]

Aloha Burgers With Pineapple Chutney

Favorite Recipes: Coca-Cola. Publications International, Ltd. 2019.

[petermorwood]

I’ve been reading “Curry: A Tale of Cooks and Conquerors” by Lizzie Collingham.

It’s fascinating - for instance I had no idea that tea in India didn’t become a drink (it was purely medicinal beforehand) until after a lengthy and aggressive marketing campaign by the British-owned Indian Tea Association.

Even after tea-drinking caught on, the ITA disapproved of masala chai - an “unsavoury and badly prepared decoction” - because the inclusion of spices meant it required that much less tea...

The book includes numerous recipes, one of which follows.

I’m mildly - but only mildly - curious about whether measurement by cups means it’s a US recipe, or a UK one (noting that use of ”minced” not “ground” steak) converted for the US imprint of the book.

Either way, I don’t intend to try it.

​A 1970s curry (Serves 4–6)

Ingredients:

1 lb. topside steak cut into strips (or can use minced steak)

2 large stalks celery sliced

1 tablespoon soy sauce

1 tablespoon white vinegar

1 tablespoon oil

1 tablespoon brown sugar

1 cup water

2 whole cloves

2 heaped teaspoons curry powder

2 teaspoon each of ground ginger, cinnamon, and mixed herbs

3 heaped teaspoons fruit chutney

1 cup sultanas

3 cups tomato juice

salt

8 whole black peppercorns

1 or 2 rings fresh or canned pineapple (diced)

Method:

Heat the oil in a large saucepan. 

Sauté the celery and the meat until well browned.

Add the curry powder, stir, and cook for 3 minutes.

Add spices, tomato juice, chutney, soy sauce, vinegar, and sugar. Stir well.

Add remaining ingredients, stir well.

Cover and simmer for 50 minutes.

Serve with hot rice. 

Celery? Soy sauce? Pineapple?

Um.

No.

[naadbramhaidli]

Best South Indian restaurants in Mumbai you'll love to visit

Are you a South Indian food lover in Mumbai? Do you miss that authentic taste of South India?

Are you looking for the best South Indian restaurants in Mumbai that can offer you savory South Indian snacks? Then this blog is for you. Mumbai is a foodie's paradise. It has a large number of restaurants that offer an impressive range of South Indian delicacies. These restaurants serve both traditional dishes and those with unique twists.

Think of flavorful fish curries that sizzle with mustard seeds and curry leaves, mouth watering idlis, and crisp dosas. For every type of palate, there is something available.

Let's check out some of the best South Indian restaurants. List of the Best South Indian Restaurants in Mumbai

We have found some of the best South Indian restaurants for Mumbaikars to explore and enjoy your South Indian dishes.

Naadbramha Idli Naadbramha Idli is one of the best South Indian restaurants in Mumbai. It is a South Indian restaurant chain located in Airoli and Koparkhairne. Its headquarter is in Pune. This fast food franchise restaurant was founded in 2020, and within one and a half years, they had more than 45 franchises across Maharashtra. They provide Maharashtra's No. 1 Idli. The authentic taste makes the customers fall inb love with it. The restaurant is known for its hygienic, peaceful and happy environment. The moment you enter the restaurant, you will be delighted with the fragrance of mouth-watering coconut chutney and sambar. They provide fresh Idli, sambar and coconut chutney to every customer throughout the day.

Cafe Madras The restaurant is the most renowned among the best South Indian restaurants in Mumbai. It was founded in 1945. It is located in Matunga. The waiting list being filled with names is one way to see how popular Café Madras is. Since this place effortlessly satisfies all of the cravings of South Indian cuisine. It serves various dishes like Idli, Dosa, Rasam, Madras Dahi Misal, Upma and Pineapple. These factors not only made it to the top of the list of the best South Indian restaurants, but also helped to establish it as a renowned restaurant.

Mani's Lunch Home Veg restaurant Mani's Lunch Home Veg restaurant is located in Chembur. They are among the best South Indian restaurants in Mumbai as they offer some amazing South Indian cuisine at a reasonable price. They are a part of this list because they represent the best of regional South Indian cuisine. Mani's Lunch Home Veg Restaurant has the finest Rava Masala Dosa. They have some of the best filtered coffee, Rasam Vada, Paper Dosa and Medu Vada.

Banana Leaf The Banana Leaf restaurant is located in Thane West. Banana Leaf is a combination of South Indian vegetarian cuisine. On its menu, the restaurant proudly offers food from Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. The unique cuisines like the potato medu vada, oatmeal uttapam, and ragi dosa are what make this restaurant unique even if they have the standard fare like dosas and uttapams. It is considered as one of the best South Indian restaurants in Mumbai.

Vrindavan Cafe The ambiance of Vrindavan Cafe serves South Indian, North Indian and Chinese cuisines. But it is marked by the aroma of South Indian cuisine. It is among the best South Indian restaurants. The menu is completely filled with traditional south Indian meals. They constantly experiment with flavours to create inventive recipes like Methi Palak Uttapam. Because of this, fans of South Indian cuisine are unable to control themselves within the confines of Vrindavan Cafe. Along with the quality of the cuisine, hygiene is also well-maintained.

Arya Bhavan It is located in Matunga East. This place is usually crowded, and for good reason, so you best get up early if you'd want to visit on the weekend. The number of customers proved that it is one of the best South Indian restaurants in Mumbai. Simple seating is available at Arya Bhavan, where you may squish in. You only need to come here with a big appetite since everything is delicious. The location, the meal, and the service were all heartwarming.

The best way to describe this place is with the idiom "Old is gold." If you want to have the taste of homemade South Indian dishes, then this is the place for you. Every South Indian cuisine, from rasam to a variety of dosas, is available here. Everyone appreciates the café Mysore's southern taste, whether they are adults or children. People have been served by this café for years. As a result, it merits a spot on the list of Best South Indian Restaurants in Mumbai.

Hotel Ramashray Hotel Ramashray is located in Matunga East. Nothing here can let you down, not even the pineapple sheera or the lassi in a bottle. Both the tamarind rice and the masala dosa are the most praiseworthy dishes here. The servers here have been employed for more than ten years. Thus, the service is simply fantastic.

Sharda Bhavan Sharda Bhavan is also located in Matunga East. They are also among the best South Indian restaurants in Mumbai. People love to visit this place. The meal is so delicious that you can develop a taste for South Indian cuisine. The celebrities of this location and the reason for Sharda Bhavan's fame are the Mysore masala dosa and onion uttapam.

Dakshinayan Dakshinayan is located in the Malabar Hills. A unique addition to the list of best South Indian restaurants in Mumbai. They frequently prepare South Indian cuisine in a way that is popular both among the people of Mumbai and South Indians. Sambar Dosa, Nachni Dosa, Mini Dosa, and Bisibele Bath frequently surpass those of other foods. Therefore, if you want to experience a new style of South Indian food, this is the spot for you. If you are in the mood to have Idli in a peaceful and happy environment, then, Naadbramha Idli is perfect for you. They serve Idli with delicious sambar and coconut chutney. For people in a hurry and who just grab something to eat, Naadbramha Idli has a special cooking mechanism to serve fresh and healthy Idlis throughout the day. Visit Naadbramha Idli restaurant now and get the healthiest idli

[fuckkbrunch]

Been busting my way through the party section of the book. Most of them are meant to serve like 50 little hors d'oeuvres portions, so I've scaled them down. This one was also a multi recipe. He claims you could train a crackhead rodeo clown to make these...

Starts out with a poached chicken breast. How boring. Smells really good while cooking though, I'll give it that. I got it almost exactly to temp, so it stayed pretty juicy even after it had completely cooled. Disregard my ugly ass bay leaves, I'm trying to finish a bag of shards.

Now for the more intricate part of this recipe...

This is where most of the actual work lies. The chicken salad is just a chicken salad. It's got walnuts and raisins in it, the only stand out part of the chicken is the curry powder.

I made this the day before, since it needs to be completely cooled to use. Those shriveled ballsacks are dried figs. He calls for the large dry fruit to be quartered. I think they should be smaller than that, but I did it his way. Soak the dry fruit for an hour in hot water.

Meanwhile, shredding pineapple is really, really annoying. Once the hour is up, drain the water and toss everything into a pot and boil. Then simmer for fifteen minutes until sufficiently sticky. Cool uncovered in the fridge.

I swear it's tastier than it looks. Also pretty damn spicy. I don't think I've ever put a whole teaspoon of cayenne in anything before. Plus a teaspoon of black pepper. Surprising.

The fig chunks didn't break down as much as I would have liked, I was almost tempted to blitz this a tiny bit.

Very pretty. Pretentious looking, even. The chicken salad was fine, but was made infinitely better by the addition of the chutney. I thought the endive was just for show, but the crispness of it balances the spicy chutney. Liked this more than I expected to.

| Belgian Endive with Curried Chicken Salad & Mixed Fruit Chutney |

Taste was a 4 out of 5. I could have eaten another plate of these.

Difficulty was a 3 out of 5. Prep heavy and finicky, but not a ton of cooking.

Time was roughly an hour, not counting the soak time for the chutney.

I could see serving these on mini naan bread instead of the endive, but I'm a bread fanatic. It would be more cost prohibitive though. These are good, but will definitely leave your lips tingly from the spice. The chutney would be best served on the side if you're not sure about your guests spice tolerance. Not ideal to have to add your own condiments to an hors d'oeuvres though. This one was a bit of a mixed bag.

[paanking]

From Classic to Creative: Innovative Paan Recipes You Need to Try from the Paan King

Paan, a traditional Indian mouth freshener, has been integral to our culture for centuries. The combination of betel leaf, areca nut, and various fillings is a delightful treat for the taste buds and holds cultural significance. While the classic paan has always been a favorite, the Paan King, renowned for his creativity, has introduced a range of innovative paan recipes that take this traditional treat to new heights. Let’s explore creative concoctions that are a must-try for all paan enthusiasts.

The Mango Paan Fusion Frenzy

Think about the delicious combination of juicy mangoes with paan’s fragrant essence. A gem of fusion cuisine, the Mango Tango Paan harmonizes the earthiness of betel leaf with the sweetness of mango. Slices of juicy mango are wrapped within the paan as part of The Paan King’s variation, which improves the overall flavor. The summer season may be officially welcomed with this cool treat.

Decadence Redone: Paan’s Chocolate Fusion

Those who love sweets should try the Chocolate Fusion Paan. The Paan King has combined traditional paan with chocolate delight to produce a delectable dessert. This paan is a delicious alternative to dessert since it combines rose petal jam, toasted almonds, and grated chocolate. The union of heritage and contemporary is lovely.

Paan King Badam Rewdi Paan:

Elevate your paan experience with the exquisite blend of Badam Rewdi Paan. A fusion of the rich nuttiness of almonds and the aromatic charm of paan, this creation takes indulgence to new heights. The crunch of badam rewdis adds a delightful texture, while the paan essence weaves a tapestry of tradition and innovation.

Paan King Mint Paan:

Indulge in the regal delight of Mint Paan by Paan King! Immerse your senses in the refreshing fusion of minty coolness and traditional paan flavors. Experience a burst of taste that’s fit for royalty. Mint Paan is a treat crafted to perfection, offering majesty in every bite.

Paan King Strawberry Chutney Paan:

Embark on a journey of sweetness and tanginess with the Strawberry Chutney Paan from Paan King. This tantalizing creation marries the lusciousness of strawberries with the zing of chutney, all enveloped in the iconic paan leaf. Let the symphony of flavors serenade your taste buds in this innovative rendition.

Paan King Pineapple Paan:

Experience a tropical escapade with the Pineapple Paan from Paan King. The succulent sweetness of pineapple harmonizes with the earthiness of paan, creating a harmonious blend that transports you to paradise with every bite. Let this creation be your ticket to a palate-pleasing getaway.

Paan King Sada Paan:

For those who appreciate the purity of tradition, Sada Paan by Paan King is a masterpiece. Simple yet profound, this classic rendition showcases the essence of paan in its unadulterated form. Let the natural flavours and aromas unfold as you savor the heritage that the Sada Paan represents.

Go for Franchises or Ownership

For someone starting out in the business industry, owning a Paan Franchise is the best choice; it will take low investment cost and a relatively high profit margin. Paan King offers franchises for you to start and grow your business. Paan King Franchise is one of the best names in the whole nation. With a brand reputation, the business tends to have a devoted customer base and heavy foot traffic in the shop. 

In Conclusion

This long-standing custom has been given fresh life by The Paan King’s inventive paan recipes. Through ingenuity and devotion, he has elevated the common paan to an art form that appeals to various palates. His creations, from the fiery excitement of the flaming Jalapeno Paan to the tropical essence of the Mango Tango Paan, are a monument to his culinary talent.

We offer Paan King Franchise all over India and are starting to go worldwide. Offering low-cost Paan Franchises is what we do, and we also offer a starter kit that helps you through the process of Paan selling. To learn more about the franchise model, visit our official website, www.paanking.com and learn more about franchises and their benefits. To know more about our products or Paan King Franchise then visit www.paanking.com 

[socks-art]

Recipe for Tropical Quinoa A simple quinoa dish with tropical flavors of pineapple, coconut, mango, macadamia nuts, and mango chutney makes a light and lovely side dish. 1 tablespoon hot mango chutney, 1/4 cup chopped dried mango, 1/4 cup chopped dried pineapple, 1 cup water, 1/2 cup uncooked quinoa rinsed, 1/4 cup sweetened coconut flakes, 2 tablespoons regular mango chutney, 1/4 cup dry-roasted macadamia nuts chopped

[sleepless-nekko]

Sweet and Sour Jam - Not Just for Chicken This recipe, which is ideal for the abundance of fresh apricots, falls somewhere between a jam and a chutney but is delicious, fruity, spicy, and it makes a great sauce base for Asian-style sweet and sour dishes. Save a little of the early-summer flavor for a rainy day. 9 sterilized half-pint canning jars with lids and rings, 1/2 teaspoon butter, 1 teaspoon minced fresh cilantro, 1/2 teaspoon ground cumin, 1/2 cup fresh pineapple chopped, 2 cloves garlic minced, 1/4 cup freshly squeezed lime juice, 1/2 cup red bell pepper chopped, 1/2 cup green bell pepper chopped, 1 cup brown sugar packed, 1/4 cup cherry tomatoes chopped, 1 habanero pepper, 1 package powdered fruit pectin, 1 cup shallots sliced into thin slivers, 3 cups fresh apricots pitted and chopped, 6 cups white sugar

[soundbreaking]

Recipe for Shrimp Curry My Dear Mudder's Version With this shrimp curry, there are countless options for toppings, including coconut, peanuts, pineapple, raisins, bacon, chutney, eggs, and tomatoes!

[kellerdavon]

Rhubarb Pineapple Chutney This homemade chutney recipe with pineapple and dried cherries is a great way to use rhubarb.

[famouspeopleinturtlenecks]

Recipe for Shrimp Curry My Dear Mudder's Version With this shrimp curry, there are countless options for toppings, including coconut, peanuts, pineapple, raisins, bacon, chutney, eggs, and tomatoes! 1/4 teaspoon ground ginger, 1.25 teaspoons salt, 1 teaspoon lemon juice, 1.5 teaspoons white sugar, 2.5 teaspoons curry powder, 1/2 cup minced yellow onion, 4 cups cooked rice, 1 cup chicken broth, 1/2 cup all-purpose flour, 2 cups milk, 5 tablespoons butter, 1.5 pounds cooked medium shrimp shelled and deveined

[thedrinkingshopsblog]

Top 10 Indian Cocktails to Try Tonight

India, known for its rich culture and diverse culinary scene, has a growing cocktail culture that is equally diverse and tantalizing. Indian mixologists have been experimenting with traditional recipes and local ingredients, creating some truly unique and exciting cocktails that capture the essence of India in a glass. In this post, we’ll take you through the top 10 Indian cocktails you need to try tonight and offer some tips on how to make these exotic concoctions at home.

1. Mumbai Margarita: This twist on the classic margarita combines the traditional flavors of tequila, lime, and triple sec with the sweetness of mango and a hint of spice from green chilies. The perfect balance of sweet, sour, and spicy makes this cocktail a hit at any gathering. Visit us for more information :- cocktail shaker

2.Masala Martini: An Indian take on the classic martini, the Masala Martini blends gin or vodka with a mix of Indian spices, such as cardamom, cloves, and cinnamon, creating a unique and aromatic cocktail that is sure to impress your guests.

3.Tamarind Whiskey Sour: This cocktail combines the robust flavors of whiskey with the tangy taste of tamarind, a fruit often used in Indian cuisine. With a hint of sweetness from sugar and the zesty kick of lemon, this drink is a delightful and refreshing twist on the classic whiskey sour.

4.Saffron and Cardamom Gin Fizz: The exotic flavors of saffron and cardamom give this gin-based cocktail a luxurious and sophisticated edge. Topped with a splash of soda water and a touch of lemon, the Saffron and Cardamom Gin Fizz is a light and refreshing drink with a distinctive Indian flair.

5.Chai White Russian: This Indian-inspired cocktail fuses the creamy richness of a White Russian with the warming spices of masala chai. With a base of vodka and coffee liqueur, this cocktail is the perfect after-dinner treat or a cozy nightcap.

6.Rose Lassi Cocktail: A twist on the popular Indian yogurt-based drink, the Rose Lassi Cocktail combines the floral notes of rose syrup with the smooth, creamy texture of lassi. A splash of vodka adds a kick to this sweet and fragrant concoction.

7.Spiced Rum and Coconut Colada: This tropical cocktail showcases the flavors of India with a blend of spiced rum, coconut milk, and pineapple juice. A pinch of ground cinnamon adds warmth and depth to this exotic and refreshing beverage.

8.Paan Mojito: Inspired by the popular Indian after-dinner treat, the Paan Mojito brings together the refreshing flavors of mint and lime with the earthy notes of betel leaf. A splash of white rum and a dash of sugar make this cocktail a delightful and unique Indian creation.

9.Curry Leaf and Cucumber Collins: This refreshing cocktail combines the botanicals of gin with the subtle flavors of curry leaves and cooling cucumber. A touch of lime and a splash of soda water make this drink the perfect choice for a hot summer day.

10.Thandai Old Fashioned: An Indian twist on the classic Old Fashioned, this cocktail blends bourbon with the rich, nutty flavors of thandai, a traditional Indian milk-based beverage. A touch of honey adds sweetness, while a sprinkling of crushed almonds and pistachios gives this drink a delightful crunch.

Tips for Making These Cocktails at Home

1.Invest in quality ingredients: The taste of your cocktail is highly dependent on the ingredients you use. Make sure to invest in quality spirits, mixers, and fresh produce for the best results. For Indian cocktails, consider sourcing authentic Indian ingredients such as spices, herbs, and chutneys. Visit us for more information :- cocktail recipes

2.Use the right glassware: Each cocktail has its own recommended glassware, which not only adds to the presentation but can also affect the drink’s taste. For example, use a martini glass for the Bhang Lassi Martini or a highball glass for the Masala Chai Toddy.

3.Measure accurately: To achieve a well-balanced cocktail, it’s essential to measure your ingredients accurately. Use a jigger or measuring cups to ensure that your drinks taste just as good as they would in a professional bar.

4.Master your shaking and stirring techniques: Shaking and stirring are essential techniques for mixing cocktails. Shaking is ideal for cocktails with fruit juices, while stirring is best for drinks with spirits only. Practice both techniques to ensure your cocktails are mixed to perfection.

5.Garnish with style: A well-garnished cocktail is not only visually appealing but also adds a touch of flavor and aroma. Get creative with your garnishes by using fresh herbs, fruits, or even edible flowers to elevate your Indian cocktails. Visit us for more information :- home bar accessories

6.Experiment with ice: The type of ice you use can significantly impact your cocktail. For instance, large ice cubes or spheres are ideal for slow-diluting drinks like the Old Monk Negroni. Crushed ice, on the other hand, is perfect for the Aam Panna Margarita.

7.Get to know your local liquor store: Building a relationship with your local liquor store can help you find unique and hard-to-find ingredients for your Indian cocktails. They may even be able to order specialty items for you.

8.Practice makes perfect: As with any skill, practice is key to mastering the art of making Indian cocktails. Don’t be discouraged if your first few attempts don’t turn out exactly as you’d hoped. Keep experimenting and refining your technique, and soon you’ll be creating delicious Indian cocktails with confidence.

Indian cocktails offer a delightful fusion of flavors that can surprise and delight your taste buds. With their unique combinations of spices, herbs, and spirits, these drinks provide a refreshing change from the usual cocktail lineup. So, don’t hesitate to give these top 10 Indian cocktails a try tonight. Experiment with different ingredients, techniques, and presentation styles to create your own signature Indian-inspired cocktails. Remember, the world of mixology is all about creativity and having fun. So, go ahead and let your inner mixologist shine as you explore the fascinating world of Indian cocktails. Cheers!

[the-best-guide]

Pineapple Chutney Recipe

The taste of sour and sweet pineapple chutney, note this tasty recipe Pineapple Chutney Recipe: You may have tasted mango and tamarind chutney many times, but the recipe that you are going to share with you today is called Pineapple Chutney. It is liked by south Indians. This chutney is certainly made at every special festival. Let me describe the sweet and sweet pineapple sauce is made.

Ingredients for making pineapple sauce-

-1- chopped pineapple

-2 teaspoon moong dal flour

-2 teaspoons Urad Dal

-1/4 tsp fenugreek seeds

-1/4 teaspoon grated coconut

- 5 grams Tamarind

-2 teaspoon jaggery powder

-8 - Red Chili

-1 teaspoon mustard seeds

-2 teaspoon sunflower oil

Curry leaves as per need

Asafoetida as per need

Salt as need

READ MORE:

[ilikegouache]

Rhubarb Pineapple Chutney Recipe This homemade chutney recipe with pineapple and dried cherries is a great way to use rhubarb. 4 cups chopped rhubarb, 1/3 cup cider vinegar, 1 teaspoon salt, 1 cup dried cherries, 1 large clove garlic crushed, 1/2 teaspoon red pepper flakes, 1/2 cup white sugar, 1/2 teaspoon fresh ground black pepper, 1 teaspoon ground cinnamon, 1 cup water, 1 piece fresh ginger root peeled and sliced, 1.5 cups chopped fresh pineapple

[minorsweet]

Recipe for Mango-Pineapple Chutney The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! 2 tablespoons vegetable oil, 3 large ripe mangoes peeled pitted and diced, 1 large yellow bell pepper diced, 1/2 cup brown sugar, 1 large sweet onion minced, 1.5 tablespoons curry powder, 1 small pineapple peeled and diced, 1/2 cup apple cider vinegar, 1 teaspoon crushed red pepper flakes, 4 inch piece fresh ginger root peeled and minced

[that-70s-line]

Rhubarb Pineapple Chutney This homemade chutney recipe with pineapple and dried cherries is a great way to use rhubarb.