#Potimarron

[moulin-girault]

La récolte du moulin !

[baheuldey]

L'Automne, 2023, gouache sur papier, 20,9 x 16,5 cm

[bathory2-blog]

Quand tu prépares Halloween 🎃

[informations-pratiques]

Comment choisir une citrouille ?

Découvrez comment choisir une citrouille (potimarron, potiron, butternut), avec 5 astuces et conseils pratiques qui vous guideront dans votre choix.

© Image de topntp26 sur Freepik

[andybuison]

Courge Fondue

[skate-tautoloandsym]

[philoursmars]

Fin Juillet, je suis allé faire mon tour habituel chez mon amie Christine à Pau (Béarn). Le jardin, plein de couleurs : pommes jaunes et rouges, potimarron en fleurs jaunes (je crois ! En tout cas, c'est une cucurbitacée), hortensias bleus...

[renaudb]

#Pâtes au #potimarron 🎃 avec crème fraîche, #oignon 🧅 #ail 🧄 vin blanc lardons, #paprika, #curry, #origan, #muscade et huile d'olive ! #Cuisine #Recette #Marmiton C'est vraiment très bon ! 😋 https://www.instagram.com/p/CmujCpTMHci/?igshid=NGJjMDIxMWI=

[frenchtwistagain]

Potimarron au Mont D'or - Miam ! Recette du No Diet Club. 11 2020

[moulin-girault]

Entre été et automne, la récolte du moulin

[laurent75002]

Venez découvrir notre décorations effrayantes pour Halloween ! 👻 🎃 Notre vitrine, au fait, chez nous , c’est toute l’année Halloween 🤣🤣🤣 Venez visiter notre boutique ; vous ne serez pas déçus ! 🤗 . Pour info la date officielle cette année, c’est le lundi 31 octobre 2022. . . . #Halloween #halloweendecorations #courgejackolantern #citrouille #citrouilles🎃 #pumpkinsideas #vitrine #inoveat #ideecadeau #potiron #butternut #Potimarron #soireehalloween (à Quartier Pietons Montorgueil-St. Denis) https://www.instagram.com/p/CjVY4ReI0TA/?igshid=NGJjMDIxMWI=

[florentinv]

C'est vraiment bien l'automne 😍🍂🎃🧡 #automne #autumn #pumpkin #courge #citrouille #butturnut #potimarron #jackbelittle https://www.instagram.com/p/CjDsTNVDpKV/?igshid=NGJjMDIxMWI=

[dixvinsblog]

Les recettes du blog : Tarte au potimarron et jambon

Les recettes du blog : Tarte au potimarron et jambon

D’origine méso-américaine ou peut-être andine les potimarrons auraient été introduits au Japon par des navigateurs portugais, d’où ils auraient gagné l’Europe très tardivement (une famille japonaise aurait apporté ce légume en France en 1957). Le potimarron était d’ailleurs appelé autrefois « potiron doux d’Hokkaido ». Légume ‘automne il est idéal pour une soupe ou une tarte et c’est cette…

[andybuison]

Day of the fails

[skate-tautoloandsym]

[alpaca-clouds]

Try to learn about the old foods

I have most recently started to meal prep, with making a lot of foods and putting them in the freezer. This ended up allowing me to buy the foods in bulk from the local market. And, well... This allowed me to eat some of the foods that the supermarket does not have.

We do have a bit of a problem. And that problem mostly is that we got our food kinda messed up. Because people have lost the connection to the food they eat. But also because of colonialism.

The big thing that happened is, that we lost contact with most local foods. No matter where I go in the "first world nations"... The foods offered to me in the supermarkets are the same - and they also look the same.

This means that a lot of people have no real idea, what foods came from where in the world - but also do not know half of the foods that originated with where they are from, because they are not easily available.

Tomatoes are an example. Not only did historical tomatoes look and taste very differently from the tomatoes we eat today, but obviously... they came from the Americas. So they are not a food that originated with Europe and was not widely available in Europe until the 1600s. While, yes, the first tomates came here more than a hundred years earlier... it took a while for them to catch on.

This is parsnip. Another root vegetable that was commonly eaten in Europe for most of history. It has a more intensive taste than the usual carrot - but is also not that different from it, when it comes to consistency and how it is going to cook.

This is fennel. You might know fennel seeds as a spice or something you might drink as a tea. But the rest of the plant is edible, too, and a surprisingly strong flavored vegetable. It also is very crunchy and makes a really great addition to salads. But it is often not really sold in many places.

This is the Jerusalem Artichoke, another vegetable that originates within the Americas. To be exact, this is the root of a kind of sunflower. It got its name for being very similar in taste and tecture to the Artichoke. I honestly do not know, though, why it is called "Jerusalem Artichoke", because it does not have anything to do with Jerusalem.

The Potimarron is a kind of squash that - like basically all other forms of squash - originates in the Americas as well. It has a very nutty flavor. In Europe it was very popular in France for a long while, hence the french name. It has tons of meat and really makes for great stews!

This is a rutabaga, which originates from somewhere in northern Europe. We do not really know from where. All we know is, that it was a Swedish botanist who cultivates the form we still eat to this day in the 1620s. Which is why it is also called the "Swedish turnip". It does taste like a more bitter carrot, but makes really good addition to stews or can be served stamped.

This is the Chinese Artichoke and another root vegetable, that as the name suggest originates from China. It was cultivates in China in the late medieval period and has later made its way to Europe, especially France. It has a really sweet and nutty taste and can be eaten raw or in salads. Though there are dishes mashing the vegetable, too.

These are tigernuts, a vegetable that has been around forever. It originates in southern Europe, southern Asia and northern Africa. It is a dried fruit, with a sweet and earthy taste and it is known a lot in Spanish cuisine, but also in the cuisine of southern Asia.

Yacon is a root vegetable that originates with Peru, where it is still eaten, while the rest of the world mostly forgot about it. Well, except Japan, where it is currently getting more and more popular. It is a vegetable, but it has a very fruity taste.

I could now go on and name more vegetables from all around the world that were once grown and fed people, but got forgotten more and more in favor of the very limited diet made up of potatoes, corn, potatoes, peppers, cucumber, onion and tomatoes, that is basically what you will get to eat in most places.

And... Well, the thing about it is that... It is not really a good thing that we grow the same stuff everywhere. It is not good for us and it is not good for the environment. It is not good for those foods, either.

I really wish people would try and eat more of the stuff that originates with their region. And that they would eat the not-so-perfect looking foods as well. Because it is gonna be more sustainable in the end.