#Ready to Fry Aloo Tikki

[keventeragro]

Aloo Tikki Burger | Christmas Recipes | Keventer

Experience the magic of homemade Aloo Tikki Burger with Keventer Ready to Fry Aloo Tikki. Delight in every bite of this scrumptious and easy creation. Read more, https://www.keventer.com/media/recipes/xmas-recipe/aloo-tikki-burger/

[lovefoodalwys]

QUICK RECIPES THAT CHILDREN WILL LOVE

It’s been a tiring day at work. You are exhausted but you got to do what you got to do. Especially when you have those tiny tummies which are forever hungry. Standing for hours in front of a stovetop to make a pasta bake or a casserole is not something you may always be able to do. The occasional healthy frozen meal for kids could help make life easier and give you a break.

Here are some quick & easy recipes your kids will never say no to!

1. Aloo Tikki Burger

Not to forget how much kids love burgers. It’s their instant go-to for every mood! Here is a quick recipe to save your time for long-prepped meals.

Ingredients:

-          Frozen Aloo Tikki

-          Veg Mayonnaise (2 tbsp)

-          Tomato ketchup

-          Chopped garlic

-          Chilli sauce

-          Salt to taste

-          Burger Buns

-          Butter

-          Lettuce leaves

-          Sliced tomatoes

-          Onion rings

COOKING METHOD:

-          Fry aloo tikki in hot oil at 175 degrees Celsius for 3 minutes. Keep.

-          Prepare the spread by mixing veg mayonnaise, tomato ketchup, chilli sauce, chopped garlic, and salt to taste (mix them well)

-          Spread the butter on burger buns, then place lettuce, then place aloo tikki on top, tomato slice, and onion rings.

-          Your yummy Aloo Tikki burger is ready!

 2. Veggie Finger-licking wrap

As the name suggests, a wrap with a lip-smacking taste that any child would love!

In very few easy steps your dish will be ready, just follow this easy-peasy recipe.

Ingredients:

-          McCain Frozen Veggie Nuggets (2 nos)

-          Tortilla ( 1 no)

-          Onion salad (1 tbsp)

-          Mint chutney ( 1 ½ tbsp)

Cooking Method:

-          Fry veggie fingers in hot oil at 175 degrees Celsius for 3 minutes. Keep.

-          To prepare onion salad, make onion laccha, add to it finely sliced green chili, chopped green coriander, lemon juice & salt. Keep.

-          To assemble the wrap, warm the tortilla on a hot plate.

-          Place the fried veggie fingers on the tortilla, top with onion salad and a generous amount of mint chutney,

-          Roll it and secure it with butter paper or a toothpick

AND YOU ARE READY TO SERVE!

3. Frozen Chicken Nuggets

Which kid does not love chicken nuggets? Chicken nuggets are the perfect options to serve before those soccer practices or after tiring swimming lessons.

Ingredients:

-          Frozen nuggets

-          Oil

-          Chopped veggies (onion, tomato & coriander)

-          Tomato sauce

Cooking instructions:

-          Heat the pan

-          Add 1 tsp oil

-          Add nuggets & prepare for 3-4 minutes

-          Remove the nuggets from the pan and top them with sliced veggies

-          Serve it with yummy tomato sauce

AND IT’S READY TO SERVE!

While there is a constant battle to cook something new for kids, these easy recipes always come to the rescue. You can not only add your own touch to it but have many possibilities to serve something new every day!

[heenafoodworld]

Aloo Tikki Burger | veg Burger - Heena’s Food World.

Ingredients For Aloo Tikki : 

- 2 Medium Size Boiled Potatoes - 1 tbsp red chilli powder - 1 tbsp coriander powder - Turmeric - Salt - Amchur powder - Bread crumbs  - Oil   - Burger Bun  - Cheese Slice

Aloo Tikki Process:

- Heat oil in a pan & add red chilli powder, coriander powder, turmeric, salt & amchur powder & cook it on low flame.

- You can add boiled peas & boiled potatoes & cook it for 15 mins.

- Pour it in a plate & keep it a side to cool.

- once the stuffing is cool add bread crumbs & mix it well.

- Make Tikki & keep it in fridge for 15min

For coating :

- Add corn flour & water & mix it well .

- Dip Tikki in corn flour batter & coat it with bread crumbs.

- Fry from both the side until it turn golden brown

 - cut bun from middle & toast it in a pan on medium flame.

Ingredients for Burger Sauce :

- 2 tbsp Mayonnaise

- 1 tsp Tomato ketchup 

- 1 tsp red chilli powder

Burger Sauce Process : Mix everything well & burger sauce is ready.

 Assemble Burger :

- On one side of the bun add cheese Slice on Tikki - On other side of the bun spread burger sauce & add onions & tomato slice

- combine all together & Burger is ready.

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[homecookingshow]

Potato Recipes | Aloo recipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Aloo Paneer Kofta Ingredients Boiled Potato - 3 Nos (Large Size) Grated Paneer - 200 Gms Pounded Rock Salt - 3/4 Tsp Chaat Masala - 1 Tsp Garam Masala - 1/2 Tsp Chili Powder - 1 Tsp Corn Flour - 2 Tbsp Milk Powder - 2 Tbsp Coriander Leaves Chopped Cashew Nuts Raisins Oil For Shallow Frying #AlooPaneerKofta Method: 1. In a bowl, add boiled potatoes and mash them well 2. Add grated paneer, spice powders, rock salt, coriander leaves and mix everything well 3. Take a small portion of the mixture and flatten it 4. Fill the centre with desired dry fruits and nuts 5. Seal the dry fruits and nuts and make patties 6. Heat some oil for shallow frying 7. Add the patties into the hot oil 8. Fry them till they are golden brown in color 9. Serve the Aloo Paneer Kofta hot with mint chutney. Potato Fingers #PotatoFingers ngredients - Potatoes - 4 Nos Water Salt - 1 tsp Pepper Garlic Powder - 1/4 tsp Onion Powder - 1/4 tsp Chili Flakes - 1/2 tsp Coriander leaves - chopped Bread Crumbs Corn Flour - 2 tsp Dry Flour - Maida Oil Methods - 1. Take 4 potatoes, peel them and chop into big chunks 2. Heat a pot, add enough water to boil the potatoes 3. Add 1/4 tsp salt and the potatoes 4. Boil the potatoes till they are cooked completely 5. The potatoes are cooked perfectly 6. Strain them and add it to a bowl 7. Add 1/2 tsp of salt, pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp of chili flakes, few coriander leaves and 2 tbsp of bread crumbs 8. Mix it once and mash the potatoes till they are soft and creamy 9. Apply some oil on your palms, take a small portion of the potato mixture and make finger-like shapes 10. Keep them aside 11. Refrigerate them for 15 mins 12. To coat the potato fingers, take some bread crumbs in a plate 13. In a bowl, add 2 tsps of cornflour and add enough water and mix well 14. Also, take some maida in a plate 15. Roll the potato fingers in the dry flour, dip it into the cornflour batter, and finally roll it in the bread crumbs and set aside 16. Refrigerate the potato fingers for 15 mins 17. Refrigerating helps the potato fingers to hold its shape better 18. Heat some oil for deep frying 19. Add the potato fingers to the hot oil 20. Deep fry them till they are golden brown in color 21. Keep the flame on medium-low while deep frying 22. The potato fingers are ready 23. Serve them hot Aloo Tikki #AlooTikki Ingredients Potato - 4 Nos Green Chili - 2 Nos Chopped Coriander Leaves Kashmiri Chili Powder - 1/2 Tsp Garam Masala - 1/2 Tsp Salt - 1 Tsp Juice Of 1/2 Lemon Rice Flour - 1 Tbsp Oil for shallow frying Method: 1. Pressure cook the potatoes, remove the skin and place them in a bowl 2. Mash the potatoes, add green chilies, coriander leaves, red chili powder, garam masala powder, lemon juice, rice flour 3. Mix them well and make a smooth dough 4. Take a little bit of the masala and make patties 5 Place them in a plate and refrigerate them for 10 minutes 6. After 10 minutes, heat some oil for shallow frying 7. Add the patties to the oil and fry both the sides till they have a golden brown color 8.Serve the Aloo tikkis hot with mint chutney. You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

[jeffersonskytte40-blog]

Purchase Mccain Crunchy Potato Nuggets Chilli Garlic Potato Bites 700 Gm On-line At Finest Price

McCain Veggie Burger Patty are a fantastic mix of fresh greens and mashed potatoes. french fries and McCain now also has fat-lowered French fries on the American market. To deep fry your McCain product, just potato nuggets preheat your oil to a really useful temperature of a hundred seventy five◦C. Hello, can we preserve hand-crafted aloo tikki in freezer, the way in which we get ready made tikki of McCain. Burger King and McCain now additionally has fat-decreased French fries on the American market. To deep fry your McCain product, just preheat your oil to a recommended potato smiley temperature of one hundred seventy five◦C. Hi, can we protect handmade aloo tikki in freezer, the way we get ready made tikki of McCain. Burger King and McCain now also has fat-reduced French fries on the American market. To deep fry your McCain product, just preheat your oil to a really helpful snacks item temperature of one hundred seventy five◦C. Hello, can burger patties protect handmade aloo tikki in freezer, the best way we prepare made tikki of McCain.

[peanutchaat]

CHAAT DE PEANUT

Salty, spicy, tangy, crunchy, and ridiculously easy to make... This Peanut Chaat is the simplest cold appetizer to make, taking only 10 minutes to prepare. It goes well with a cup of chai or a cold beer!

This is one of my all-time favorite chaats! It takes regular 'ol peanuts and infuses them with spicy, tangy Indian flavors for a quick snack. It's the simplest to make and only requires a little dicing prep with the vegetables before it's ready to go!

Some people even call it a peanut chaat salad because it's generally healthy and can even be used as a weight-loss snack. The fat in the peanuts keeps you full and satisfied.

There will be no frying, chutney making, or use of processed foods with this. Peanut Chaat is a simple and flavorful dish that is ideal for serving as a snack or appetizer at a party.

This vibrant, colorful appetizer takes only 10-15 minutes to prepare! Peanut chaat, also known as chakna in India, is sometimes served as a snack in bars.

Peanuts contain 19 vitamins and minerals, many of which are beneficial to the heart. Peanuts have 8 grams of protein per ounce! Because peanuts are so nutritious, we never use other nuts for chaat in my house. Chaat, for example, would never contain pistachios or walnuts.

In its most basic form, peanut chaat is a simple mixture of unsalted, raw peanuts, diced vegetables, a few spices, and lemon juice. In India, there are several versions that are served street-style.

WHAT EXACTLY IS INDIAN CHAAT?

"Chaat" refers to an entire category of Indian snacks and is a popular street food in South Asia. They're the most popular vegetarian starter at any Indian restaurant. It hits every flavor and texture profile that makes it craveable: sweet, spicy, tangy, salty, and crunchy.

haat is essentially a quick snack that you can make at any time using ingredients you already have in your pantry. Typically, family and friends gather around a tablescape of various chaats and a cup of freshly brewed chai to gossip. "Let's talk over chaat," as the saying goes.

Samosa Chaat, Papdi Chaat, Sev Puri Chaat, Fruit Chaat, Peanut Chaat, Aloo Tikki Chaat, Gol Gappa or Pani Puri, Raj Kachori, Bhel Puri, Dahi Vada... the list is endless.

AN EXECUTION FORMULA FOR ALL CHAATS

To make any type of snack, there is a basic formula for all chaat, which consists of five layers. In India, there are numerous regional variations with different names, but the majority of combinations remain more or less the same.

THE FOUNDATION. Chaat's base is typically something crispy or crunchy, or it focuses on a single ingredient such as peanuts, fruits, or fried potatoes. Samosa, gol gappa, matri, crispy rice puffs, thicker sevs, papdi, and other carb-heavy dishes work well as a base.

THE SEASONINGS. The best part about chaat is when all of the sweet, spicy, and tangy chutneys and sauces combine at the bottom! Tangy imli (tamarind) chutney, cilantro-mint chutney, dahi, and lemon juice are common sauces.

THE SPICES. To enhance the flavors of chaat, a few aromatic masalas are always added. Chaat masala is without a doubt the most important masala blend for any chaat dish, providing a healthy dose of umami. Other notable ingredients include roasted cumin, kala namak, and red chili pepper.

THE CRUNCHIES. A crunch is required to balance out the sauces. Sev (deep-fried chickpea flour noodles), potato chips, peanuts, roasted chana (chickpeas), and namkeens are some popular crunchies (savory snacks).

THE HIGHLIGHTS. Toppings are typically a mix of raw fruits and vegetables that can be mixed and matched depending on what is available. Red onions, tomatoes, chilis, cilantro, mint, pomegranates, roasted potatoes, chickpeas, and avocado are popular toppings. Fruits like watermelon and apples aren't allowed unless you're making fruit chaat.

[centuryfoods]

How to make Aloo Puri Recipe at home?

Aloo means potatoes in Hindi, Aloo Puri Recipe is a popular Indian flatbread. It is very easy to make at home if you know how to prepare the dough for Aloo Puri Recipe.

It can be eaten as it is or with chutney and fried green chilies (chili pakora). This goes very well as a side dish to any meal, but most popularly with Aloo sabzi (a spicy curry of potatoes and peas, Aloo Gobi (cauliflower and potatoes) Aloo chaat (Chickpeas with boiled potatoes). Also, it is also very popular used as a stuffing in Aloo paratha.

It is also used as Aloo Tikki (a popular Indian appetizer). The recipe is made by mashing boiled potatoes and spices, deep frying them in oil. It is then served with chutney or tomato ketchup.

If you are very new to cooking, you wouldn’t want to miss any step. Make sure you use every ingredient and follow every step mentioned in this article.  

Ingredients:

1. Wheat Flour (Atta) – 2 cups

2. Salt to taste          

3. Oil or Ghee – 1 tbsp

4. Water to knead the dough

5. Aloo – 2 (Boiled, peeled, and mashed)

6. Coriander Leaves – 4 tbsp

7. Green Chilies – 2      

8. Asafetida (Hing) – A pinch

9. Cumin Seeds (Jeera) for Aloo Puri Recipe – 1 tsp

10. Red Chili Powder – 1 tsp

11. Coriander Powder – 1 tsp

12. Amchur (Dry Mango) Powder – 1/2 to 1 tsp

13. Baking Soda – a small pinch

Instruction For Preparing Aloo Puri Recipe

Step 1:

Take all the ingredients in a medium-size bowl and mix them well. First add Aloo, Coriander leaves, green chilies, asafoetida (thing), cumin seeds (jeera), red chili powder, coriander powder, amchur (dry mango) powder, salt to taste, and oil. Mix them well.

Step 2:

Make a stiff dough from the wheat flour and water by using the kneading method for the recipe shown in this video or described below. When making dough, it should not be too soft nor too hard, so adjust accordingly with a little extra flour or water.

Step 3:

Cover the dough with a damp cloth or lid and let it rest for about 25 to 30 minutes for the recipe.

Step 4:

Make small balls of dough (about 5 cm diameter each), press them gently with your palm, and flatten them by using a rolling pin (belan) for Aloo Puri Recipe.

Step 5:

Heat a Tawa or flat pan on medium flame and then place them on it, when one side becomes light brown in color, flip over with tongs to cook the other side of Aloo puri.

It is ready, you can serve it with your favorite curry or sabzi (curry of potatoes and peas). This Recipe is ready. It can be stored in a puri container (thali), which you can buy online or from shops to use later.

Tips:

Don’t let the dough dry out while rolling because it will break into pieces when you roll and it will taste like fried puri (fried Indian bread) for the recipe instead of Aloo Puri.

If the dough is under-cooked, will turn out soggy after Aloo Puri Recipe even after they cool down. To avoid it like that, This Recipe cooks medium flame and avoids higher flames. Dough is also cooked if you see small bubbles on Aloo puri after it which burst when you press them with Aloo puri tongs.

If the recipe turn out to be too hard and burst when you press them with tongs, then dough wasn’t stiff enough for the recipe. Adjust the quantity of flour accordingly in the the recipe next time

This recipe can be refrigerated for a few days

This recipe can also be deep-fried instead of shallow frying in pan.

Is it healthy?

This is deep-fried, and thus you cannot call it very healthy. Simply as it is prepared with all wheat flour, you can revel in these in a while. Aloo puris are made with whole wheat flour, boiled potatoes, Aloo puri spices, and Aloo puri oil. These Aloo puris also contain Aloo sabzi (curry of potatoes and peas).

Storage Suggestions

These taste excellent when labored hot, out of the hot oil. But if you yet have leftovers, cover them in the foil and store them in an airtight container. But let me tell you, they will not be as crispy and will turn soft. You can rewarm them in a microwave, oven, or air fryer.

It takes an Aloo puri container (thali) to store them. This can be served with Aloo sabzi or curries of your choice. It is a rich source of carbohydrates, protein, and fiber which makes the Aloo Puri Recipe very nutritious & healthy.

I will instead suggest you store the Aloo Puri Dough in an airtight container for about 2-3 days in the fridge. Take it out of the fridge and let it sit on the counter for 15 to 20 minutes. Prepare fresh Hot Puris and serve.

[curutquit]

Street chana aloo chaat. Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with Chana you gain stamina. Take a bowl and add the potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled). Aloo chana chaat recipe with step by step photos - spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas.

You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well. Chana Chaat Recipe-Aloo chana chaat recipe-چنا چاٹ-Dahi chana chaat-karachi chana Chaat recipe Подробнее.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, street chana aloo chaat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with Chana you gain stamina. Take a bowl and add the potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled). Aloo chana chaat recipe with step by step photos - spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas.

Street chana aloo chaat is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Street chana aloo chaat is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook street chana aloo chaat using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Street chana aloo chaat:

{Get of Black chickpeas (soaked and boiled).

{Prepare of big tomato (finely chopped).

{Prepare of Coriander (finely chopped).

{Prepare of medium cucumber (finely chopped).

{Get of medium onion (finely chopped).

{Prepare of ginger (finely chopped).

{Prepare of green chilli (finely chopped).

{Get of big boiled potato (diced).

{Get of Cooking oil.

{Prepare of Salt.

{Take of Red chilli powder.

{Take of Turmeric powder.

{Take of Cumin.

{Make ready of Coriander powder.

{Take of Black salt.

{Prepare of Chat masala.

{Take of Sev (optional).

{Get of Water.

{Take of Lemon juice.

Aloo Chana Chaat - Add boiled chickpeas to this chaat to make Aloo Chana Chaat. It is loaded with vegetarian protein and can be had as evening Tandoori Aloo Chaat - Instead of frying the potatoes, you can marinate the potatoes with curd, ginger garlic paste, garam masala powder, lemon juice, salt. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.

Instructions to make Street chana aloo chaat:

First make a mixture by adding coriander powder, turmeric powder, red chilli powder and mix it and keep aside..

Heat 2 tbsp of oil and fry the potatoes for 1 min or till slightly golden. Take them out on a plate..

Now add cumin in the same hot oil and allow it to splatter then add ginger fry for 30 seconds then add the masala water mix cook for 1 min..

Now add the chana add salt cook for 3 -4 minutes.

Take chana out of the pan.

In a bowl add masala chana, fried potato, cucumber, onion, tomatoes, green chillies, coriander, Black salt, chaat masala, lemon juice and sev mix well.

Chana aloo chaat is ready to serve.

Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and soft. Aloo chana chaat recipe is an ideal street food or chaat recipe, which is extremely simple and can be made within minutes with minimal ingredients It is a tasty, tangy and easy chaat recipe. It can be served as a starter, brunch or as an evening snack.

So that is going to wrap this up with this exceptional food street chana aloo chaat recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[ourhealthykitchen]

JHATPAT BURGER ON TAWA

Nowadays, fast food  is also popular for the people and children as well, so for some time we can have this. Having fast food on a daily basis is harmful for us and it is unhealthy but for some time and with a gap of weeks it is a chance for our diet and we can have it without any tension. In summer fresh vegetables are not always available so here we are making burgers instantly with our ready-made ingredients. So let's start…..

Here we are making for 5 people so our ingredients accordingly...

Ingredients

 5 Ready-made burger buns

10 Ready-made aloo tikki ( frying at home)

1 Cucumber

2 Onion

2Tometo

100g Mini Tomato sauce ( or to taste)

100g Pasta sauce, burger sauce (or to taste)

50g Mustard sauce (or to taste)

100g Mayonnaise (or to taste)

5 Sliced cheese

Seasoning to taste

Recipe

Put a non sticky tawa on flam to warmup on low flame and cut one burger bun in two pieces and put the both pieces on non sticky tawa and bake it little, now apply pasta sauce on one piece and put your vegetables add seasoning now add two aloo tikki and add mustard sauce and add cheese slice on that  and again add vegetables and add seasoning now apply pasta sauce again on other piece of bun and bake it again of both side and your burger is ready.

Note

We make this burger with all ready-made ingredients.

You Can add your desirable vegetables in you burger

Ready made aloo tikkis are now available in the market so it is very easy to make burgers instantly.

Healthy Kitchen

healthykitchendiets@gmail.com

Facebook

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[juilojio753]

Subway.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, subway. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Subway is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Subway is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook subway using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Subway:

{Take 2 piece of Subway bun.

{Prepare as required of Butter for cooking.

{Get 2 of Spinach leaves.

{Make ready 2 cup of Aloo mattar gobhi.

{Take 1 cup of Vegetable pulav.

{Make ready 1 tbsp of Cornflour.

{Make ready as required of Spices.

{Take 1 Slice of cut cucumber.

{Make ready 1 slice of cut onion.

{Make ready 1 of capsicum slice cut.

{Take to taste of Salt.

{Get 1 tsp of Mix herbs.

{Make ready 1 tsp of Tabasco sauce.

{Get 2 of Cheese slice.

{Take 1 tsp of Ketchup.

{Make ready 1 tbsp of Green chutney.

{Get 1 tbsp of Pizza pasta sauce.

{Get of Mayonnaise sauce.

{Take 2 tbsp of malai.

{Make ready 2 tbsp of garlic chopped.

{Take to taste of Salt.

{Take 1/2 tsp of black pepper.

{Get 1 tsp of Herbs.

{Prepare 1/2 tsp of olive oil.

Instructions to make Subway:

First make patty or tikkis by mixing aloo matar Gobhi & vegetable pulao & cornflour & make dough & make shape of tikkis & fry them or put in air fryer.

Make mayonnaise by mixing all ingredients in a bowl.

Heat a pan grease some butter put subway bun in two half & cook them.

Now apply mayonnaise then one spinach leaf then cucumber,pizza pasta sauce,tikkis, onion, capsicum, Tabasco sauce, cheese slice, herbs.

.

Last ketchup & put green chutney, mayonnaise, pizza pasta sauce on other half by mixing three sauces & then keep that half over other & cut from between & serve it.

.

So that's going to wrap this up for this special food subway recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[homecookingshow]

Aloo Tikki Ingredients Potato - 4 Nos Green Chili - 2 Nos Chopped Coriander Leaves Kashmiri Chili Powder - 1/2 Tsp Garam Masala - 1/2 Tsp Salt - 1 Tsp Juice Of 1/2 Lemon Rice Flour - 1 Tbsp Oil for shallow frying Method: 1. Pressure cook the potatoes, remove the skin and place them in a bowl 2. Mash the potatoes, add green chilies, coriander leaves, red chili powder, garam masala powder, lemon juice, rice flour 3. Mix them well and make a smooth dough 4. Take a little bit of the masala and make patties 5 Place them in a plate and refrigerate them for 10 minutes 6. After 10 minutes, heat some oil for shallow frying 7. Add the patties to the oil and fry both the sides till they have a golden brown color 8.Serve the Aloo tikkis hot with mint chutney. #AlooTikki Achari Aloo Roast Ingredients Potato- 6 nos Water Mustard Oil - 2 Tbsp Cumin seeds - 1 Tsp Fenugreek - 1/4 Tsp Hing/Asafoetida powder Salt to taste Turmeric powder Chili powder Kalonji seeds - 1/2 Tsp Garam Masala - 1/2 Tsp Amchur powder Pickle - 2 Tbsp Honey Chilli Potato recipe - https://goo.gl/nHqeHt Tandoori Aloo Tikka recipe - https://goo.gl/wGWbXQ #AchariAlooRoast Method Pressure cook the potato for about 4 whistles Peel the potatoes and slice them and keep it aside Heat a pan with some oil, add cumin seeds, fenugreek seeds, asafoetida powder and roast them Add the potatoes and roast them Add salt, turmeric powder, red chili powder, kalonji powder, garam masala powder, amchur powder and mix them well Add pickle gravy and mix it Roast the potatoes well Serve the Achari Aloo Roast hot with rice or roti Potato chips Ingredients Potato - 4 nos Water Paper towel/Dry cloth (Buy :https://goo.gl/BM2yNy ) Oil for frying Salt Chili powder #PotatoChips Method: 1. Peel the potato skin completely. 2. Slice the potato with a thin slicer (Buy : https://goo.gl/ORaUQS ). Potato slice should be very thin. 3. Place the potato slices in water to clean and remove the extra starch. 4. Again wash the potatoes with clean water. 5. Place the potato slices on a paper towel or a dry cloth to remove the moisture from the potatoes. 6. Keep dry cloth or paper towel on top of the potatoes to remove the extra moisture. Before frying make sure dry the potato slice completely. 7. Heat oil and start frying the potato slices. ( Buy : https://goo.gl/X9hRl6 ) 8. Once the sizzling/bubbling sound stops & oil is clear that's the indication of chips are ready. 9. Add salt and chili powder. Toss the chips gently to mix well Crispy potato chips are ready to crunch! You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoH... INSTAGRAM - https://ift.tt/2kctAEk... A Ventuno Production : https://ift.tt/1rUehhV Check out this link to buy products that are similar to what I use. Amazon Home Cooking Store - https://ift.tt/2FTkAxS by HomeCookingShow

[jyotishingala]

Aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis



Home  indian street food

aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis

By

 Hebbars Kitchen

 -

February 27, 2020

aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis with detailed photo and video recipe. an easy, healthy and tasty north indian snack or tikki recipe made with grated paneer and boiled potatoes. the recipe is typically made by street vendors and served as chaat recipe with a choice of sauce like ragda or imli sauce, but can be served as it is without any sides. the recipe is very similar to the popular aloo tikki which is just made with potatoes, but this recipe contains paneer stuffed within potato tikki.

aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis with step by step photo and video recipe. tikki is a popular snack from the north india and western indian cuisine and is served with wide range of sauces. typically it is made with just one hero ingredient and the most common is aloo or potatoes. but there are other fusion recipes which can be made mixing 2 hero ingredients and aloo paneer tikki recipe is one such fusion recipe.

as i mentioned earlier tikki recipes are generally made and served as street food snack. typically it is eaten with chaat recipes sauces like ragda, tamarind or green chutney but it can also be served as patties in between bread slices. i personally like it as patties in between burger slices or any sandwich slices. the main reason being it is so filling due to the use of potatoes and paneer in it. having said that in this paneer potato cutlet i have made a potato-based covering and stuffed the paneer masala grate inside it. well, you can attempt to have both mixed together and shape it like tikki. but due to the excess moisture within the paneer, you may not shape to the required one. hence i would not recommend it if you are making it for the first time.



furthermore, some more tips, suggestions and variations to a perfect aloo paneer tikki recipe. firstly, the moisture factor holds good for the boiled potatoes and not just for paneer. hence once the potatoes are boiled or pressure cooked, peel it and keep it aside. secondly, in this recipe, i have shallow fried with less oil for the healthy option. having said that you can also pan fry and also deep fry it for more crisp option. lastly, you can experiment the recipe by adding other boiled veggies with potato. you can add veggies like peas, carrot and beans to begin with.

finally, i would like to highlight my other detailed snacks recipes collection with this post of aloo paneer tikki recipe. it mainly includes my other related recipes post like dal dhokla, corn vada, gulgula, suji snacks, batata vada, cabbage vada, vegetable nuggets, kat vada, paneer pav bhaji, poha vada. further to these i would also like to mention my other related recipes categories like,

street food recipes

indo chinese recipes

sandwich recipes

aloo paneer tikki video recipe:



recipe card for paneer potato cutlet recipe:



aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis

3.91 from 11 votes

 PREP TIME:10 MINUTES

 COOK TIME:20 MINUTES

 TOTAL TIME:30 MINUTES

 SERVINGS: TIKKI

 AUTHOR:HEBBARS KITCHEN

 COURSE:SNACKS

 CUISINE:INDIAN STREET FOOD

 KEYWORD:ALOO PANEER TIKKI RECIPE

 CALORIES: 206KCAL

 Print Recipe  Pin Recipe

easy aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis

INGREDIENTS

FOR ALOO MIXTURE:

2 potato / aloo, boiled & mashed

1 chilli, finely chopped

½ tsp ginger garlic paste

2 tbsp coriander, finely chopped

¼ cup cornflour

½ tsp salt

FOR PANEER STUFFING:

1¼ cup paneer / cottage cheese, grated

½ tsp ginger garlic paste

½ tsp kashmiri red chilli powder

¼ tsp cumin powder

½ tsp chaat masala

2 tbsp coriander, finely chopped

2 tbsp mint / pudina, finely chopped

¼ tsp salt

OTHER INGREDIENTS:

oil, for roasting

INSTRUCTIONS

firstly, in a large bowl take 2 potato boiled & mashed potato.

add 1 chilli, ½ tsp ginger garlic paste, 2 tbsp coriander, ¼ cup cornflour and ½ tsp salt.

mix well making sure everything is well combined.

now in another bowl take 1¼ cup paneer.

add ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala.

also, add 2 tbsp coriander, 2 tbsp mint and ¼ tsp salt.

mix well making sure everything is well combined. paneer stuffing is ready.

grease your hand with oil and pinch a ball sized aloo mixture.

flatten slightly making sure there is enough space.

now place a small ball sized prepared paneer stuffing in the centre.

wrap and seal the stuffing well.

now flatten slightly forming tikki.

heat oil in a pan and shallow fry on medium flame.

flip over once the base turns golden brown.

fry both sides until it turns golden brown and crisp.

finally, enjoy aloo paneer tikki with tomato sauce and green chutney.

[haldiraminternational]

5 Healthy Frozen meals that are Easy to Prepare

Simple and easy - that’s how food preparation should be when one is short on time and tired. The freezer isn’t just for ice cream; it’s an extension of the pantry. Make the most of this precious space—and get a head start on weeknight dinners—by filling it with frozen meals. So if one wants to know the best time-saving food, here is the list of Haldiram frozen food:

Minute Khana Range

One can try Haldiram’s Minute Khana snacks range one of the best-frozen meals which include Oats Veggie frozen Samosa, Punjabi Samosa, Aloo Tikki, Gujrati Khaman Dhokla, Cocktail Samosa, Mutter Kachori, Purani Dilli Special Samosa, Spinach Pakoda, Onion Bhaji, Sabudana Tikki, Dal Kachori, Sandwich Dhokla, and Paneer Pakoda.

Kebab Range

Next to the list is Kebab Range. One has to fry it in oil and ready to eat. These are one of the easy snacks to serve when guests have arrived as it takes only a few minutes to fry it and then one can easily spend time with their guests. The range includes varied types of kebabs such as Dahi Kebab, Soya Shami Kebab, Veg Shami Kebab, and Hara Bhara Kebab.

Mom’s Special Range

It is one of the healthiest and tastiest frozen meal options available in the market. This range is quite popular among those living far away from their home. The range includes Kaali Dal, Gatta Curry, Lauki Ki Sabzi, Aloo Mutter, Kale Chane, and Lauki Chana Dal.

Sweets Range

Who doesn’t want to have a sweet treat with almost zero efforts of making it? Haldiram’s sweets range includes Gajar Halwa, Kaju Katli, Gulab Jamun, Plain Burfee,  Rasgulla, Milk Cake, Moti Chor Ladoo, Rasmalai, Shahi Gulab Jamun, Mathura Peda, Kaju Roll, and Dodha Burfee.

Desi Wraps Range

These easy snacks are perfect for surprise visits. One can order online from the nearest Haldiram. They have many variations in these wraps such as Desi Wraps Chilli Paneer, Desi Wraps Paneer Tikka, Desi Wraps Mix Veg, Desi Wraps Punjabi Choley, Desi Wraps Soya Chop, and Desi Wraps Shami Kebab. Try it once and surely one will fall in love with it.

Haldiram’s pay the utmost attention for selecting the most excellent raw material. Their products are BRC ‘A’ Certified and are regularly audited under the guidelines by BRC. Haldiram is one of those frozen Indian food brands whose focus is on delivering goods with the highest degree of excellence to the consumers in India and now even outside India.

[suvarnaskitchen]

Tikki Burger- A fusion snack recipe that combines Indian traditional chaat and Western fast food. Aloo tikki is most popular snack or street food, but I have made veggie Burger. Very simple reason for this, it’s healthy and full of nutritious. I have always tried different types of burgers using vegetables. A one version for you. It’s moist, super crispy from outside and soft inside. I would like to grill it in oven or shallow fry on pan instead of deep frying and it’s come out pretty. It’s always better option for calorie conscious person. Kids just love it a lot. Do try….. Cuisine.              International ( Indian version) Category.                               Snacks Cook time.                            10 min. Preparation.                          30 min. Total time.                             40 min. INGREDIENTS Burger buns.                          4 American cheese slices.     8 Tomatoes.                              2 White onion.                           1 American mustered Lettuce leaves.                       4 Salt.                                          As per taste Oil.                                           For shallow fry Cornflakes.                            1/4 cup Breadcrumbs.                        1 cup Cauliflower chopped.            1/2 cup Green peas.                             1/4 cup Spinach leaves.                       5-6 Garlic butter Pepper powder                        1 tsp Green chilies.                          4 Mayonnaise PROCEDURE Powder the cornflakes and keep in a bowl. Add finely chopped cauliflower, smashed boiled potato, half crushed green peas,chopped onion, crushed green chilies,finely chopped spinach leaves, salt and pepper powder. Mix all these ingredients and keep aside for 5-10 min.

To prepare bread crumbs,

remove the corners I.e. brown part of the bread and powered it in a mixie. Homemade instant bread crumbs are ready. Set aside in a plate.

Now make patty of the above mixture and coat it with breadcrumbs.

  Shallow fry all the patties on simmer, use few drops of oil. Make all patties crisp and golden brown in both the sides.

Arrange the Burger Take the Burger bun and slit into two rounds. Apply butter and toast in pan.

Take bottom part of the bun and apply mayonnaise, green and red chili sauce on it.

Place lettuce n celery on the bun. Keep the Patty.

Arrange tomato and onion rings on it.

Place cheese slice on it.On the second portion of the bun apply mayonnaise with some sauce, as per your choice. Adjust the quantity of  mayonnaise as per your taste. I am not placing lettuce or celery because my son doesn’t like it

Serve hot…………..

VEG. BURGER Tikki Burger- A fusion snack recipe that combines Indian traditional chaat and Western fast food. Aloo tikki is most popular snack or street food, but I have made veggie Burger.

[curutquit]

Aloo Tikki Chaat.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, aloo tikki chaat. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Aloo Tikki Chaat is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Aloo Tikki Chaat is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo tikki chaat using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo Tikki Chaat:

{Take 3-4 of medium sized potatoes.

{Prepare 1/4 cup of grated carrots.

{Prepare 1/4 cup of boiled and crushed peas.

{Make ready 2 tsp of oil.

{Get 6-7 of coarsely grounded chilli.

{Get 1 inch of ginger.

{Prepare 2 tbsp of hand torn coriander.

{Prepare 2 tbsp of hand torn mint leaves.

{Get to taste of Salt.

{Take 2 tsp of chilli powder.

{Take 2 tsp of chaat masala.

{Get 1 tsp of lemon juice.

{Make ready of Oil for shallow frying.

{Make ready 3-4 tbsp of rice flour for binding.

Instructions to make Aloo Tikki Chaat:

Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl..

Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside..

Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well..

Add rice flour. This should act as the binding. You could also use breadcrumbs instead..

Mix everything together. Taste it and add any other masala if required..

Make small patties out of the mixture..

Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier..

Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi..

Garnish with coriander and little bit if chaat masala..

So that is going to wrap it up with this special food aloo tikki chaat recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

[axis24x7]

Aloo tikki | Potato filling for burgers - India's Global Kitchen

Aloo tikki | Potato filling for burgers – India’s Global Kitchen

Aloo tikki | Potato filling for burgers is today’s recipe. Aloo tikki is a popular snack item in Indian cuisine. And these aloo tikkis can be used for burgers as well. These days we get aloo tikki at supermarkets, in ready to fry form in packets. But, it’s very easy to make aloo tikkis at home and children of course love to snack on them. It’s healthy and filling for them. Served with homemade…