#Rum Prawns

[askwhatsforlunch]

Rum and Honey Prawn and Avocado Skewers

Jules is home at the moment, so I reckon the three of us watching Death in Paradise together is reason enough to throw a little Caribbean Feast, especially when Sergeant Naomi Thomas is returning on her home island of St. Barnabas for her best friend’s wedding! And these Rum and Honey Prawn and Avocado Skewers are a delicious way to start the celebrations!

Ingredients (serves 3):

half-a-thumb piece fresh ginger

1/2 lime

1 heaped teaspoon honey

1 tablespoon Ginger and Lime Rum

15 beautiful prawns, steamed and cooled

1 ripe avocado

Peel ginger. Finely grate ginger, and spoon into a bowl. Grate in the zest of the lime halve, and thoroughly squeeze in its juice. Add honey and Ginger and Lime Rum.

Peel prawns and add them to the bowl. Toss well, with clean hands, to coat in ginger, lime, honey and Rum.

Place the bowl in the refrigerator, and allow prawns to marinate, at least a couple of hours (the longer, the better!), tossing them every now and then.

Peel and halve avocado. Cut its flesh into large enough dices.

Arrange a Rum and honey prawn and an avocado dice onto each of fifteen skewers, and place them onto serving tray. Chill until serving time.

Serve Rum and Honey Prawn and Avocado Skewers alongside Féroce d'Avocat, Fried Plantain, and Accras de Morue, and chilled Planters Punch or Queens Park Swizzles!

*GIF not mine

[docholligay]

@merriblu HOLY FUCKING SHIT THESE ARE GOOD BLESS

[engageandcreate]

Appetizers and Snacks - Rum and Lime Prawns Recipe A delicious and simple recipe for prawns that is perfect as a side dish or appetizer!

[mark-pariani]

Recipe for Rum and Lime Prawns A yummy easy to make prawn recipe, great as a side dish or appetizer! 12 tiger prawns peeled and deveined, 2.5 teaspoons butter, 1 teaspoon lime juice, 3 tablespoons rum

[ask-dark-pinkie]

Rum and Lime Prawns Recipe A yummy easy to make prawn recipe, great as a side dish or appetizer!

[kellerdavon]

Rum and Lime Prawns A yummy easy to make prawn recipe, great as a side dish or appetizer!

[quieteating]

Temaki

Sushi was originally meant as fast food in Japan.  It was convenient, something to grab and go. The temaki, or hand roll, is a variation on that.  The epitome of something to hold in your hand and wolf down with your beverage of choice in hand. Seems that Japanese food can be found in the most unlikely of places nowadays.  Case in point being Temaki, located deep in the Brixton Market – a place…

[nervousladytraveler]

This is for our friend @veryflowerobservation with the hopes that it will both lift spirits and also provide some torture. From "A Story That Doesn't Exist Yet".

---

“This looks delicious,” Ross said as he smelled the aromatic bowl of what appeared to be a stir fry of some sort that Demelza had set beside him. “To what do I owe the pleasure of a mid morning snack?” Ross asked.

“Consider it early lunch and sorry I didn't make you any breakfast this mornin’. I guess I needed the extra sleep,” she said and tried to hide a yawn.

That she’d slept past ten was unusual, but Ross assumed her body’s rhythms had changed since becoming a student. Later nights for working or for partying meant late mornings. He remembered being young. Now he couldn't sleep past 8 even if he wanted to.

“I’ve been making my own breakfast these many months. I can handle the toaster,” he laughed then looked at her again more closely. Her eyes looked bleary and her face managed to look both pale and flushed at the same time. “Your head okay?” he asked, recognising the symptoms.

“Oh, I’ll be fine. I guess last night at the Carters I had a bit more wine than I’d realised. But that’s why I made this: fried rice. Perfect hangover cure--I learned that from Hugh. Although he never makes it himself, he goes round to the takeaway on the corner and buys it for us. I always think that's one step too many and who has money after a night out? Well I guess he always does but anyway I figured out how to make a decent version on my own.”

“Yes, it's good,” Ross said, suddenly enjoying his bowl a bit less.

“Did I ever tell you about that takeaway? It’s called Little Ginger and the owner, his name is Doug, is a very sweet man. He’s started calling me Little Ginger from Cornwall.  We had a good laugh about that so now he gives us extra prawn chips. And sadly, that nickname has stuck a bit with my flatmates.”

Ross took another bite and felt guilty that he didn't have more interest in her story. About her flatmates, about her new nicknames, about her new friends, about a handsome young bloke who lived with her and for whom she now cooked--and who thought nothing of spending his money on her. 

“It’s not authentic though,“ she went on. “I don't have the proper oils or a decent wok--I don't have a wok at all. But I do think the secret is the ginger. I mean the secret to helpin’ with a hangover.”

“You know what they say, an ounce of prevention…” he began.

“Prevent what?”

“A hangover.”

“What?” she asked.

“Maybe you should think about drinking less.” He immediately regretted it the moment the words left his mouth and could have predicted verbatim what she’d say next.

“You seriously say that...to me? You, Ross Poldark?” she laughed and shook her head in disbelief. She happened to be leaning against the oak cabinet that after all these years still held the whisky and rum and other spirits at Nampara, and she gestured dramatically towards it as if she were a game show hostess showing him his prize.

“Demelza…” he began.

“How many times over the years did I help you to bed, stumblin’ drunk? And as I recall, we would have never met if it hadn't been for you too drinkin too much.”

“What? Now it was his turn for righteous incredulity.

“The night you picked me up from that bus stop all those years ago, you’d been halfway home but turned around to go buy a bottle of cheap whiskey back in Redruth.”

“How did you...did I ever tell you that?” There was no point arguing. She was right.

“No, I saw you pass by in one direction and then you came back again in the other. And when I spotted the bottle you'd shoved under the seat, I puzzled it all out.”

“Yes well…I’m sorry for that.”

“For pickin’ me up?”

“No. For any harm I may have caused you…”

“Oh Ross, I know you don't drink as much now and haven't for years. That's not lost on me,” she said with a hint of warmth returning to her voice.

And that's because of you. At one time anyway, he thought but didn't say aloud.

“And I don't drink that much, really. Far less than my mates anyway. I just don't have money to be pissin’ away at the pub.”

“I’m sure there’s someone in all of Bristol willing to buy your drink,” he said a bit more sullenly than he’d intended. 

“Like that’s safe?” she laughed. “Besides, it's the time that’s the issue, really. I always feel I have to work twice as hard to get the results others do--they’re just all so much more clever and better educated than I am, so I can't afford to blow a single brain cell on shots of vodka or whatever.”

“Demelza, listen to me.” He didn't like it when she talked that way. Maybe even less than when she talked about Hugh’s efforts to charm her. “They are not that much smarter than you--it could just all be a front. We often misperceive ourselves in comparison to others, and it's not a helpful habit,” he said gently, knowing he should heed his own advice. “And I’m not judging. Worrying maybe, but not judging.”

“Okay, Ross. I believe you,” she said. “Do you want some more? I made enough for an army.”

“No thank you, I have to go see Tonkin,” he sighed. And Elizabeth. But he decided not to tell her that at this very moment when they’d only just gotten back to steady footing. His visit to Trenwith Road would be brief--Elizabeth needed to sign one single document--and afterwards he’d tell Demelza about it in boring legal details, side-stepping any potential drama.

“Of course, you have a business to run,” she said and looked into her bowl with disappointment as if her rice had suddenly betrayed her. Could she know his plans?

“I have a business to save,” he corrected her. “Or have you forgotten that I’m still recovering from a lawsuit and property dispute with George Warleggan?”

“No, Ross. I haven't forgotten. Please give my best to Tonkin,” she said, then abandoning her bowl she walked towards the library. “And to anyone else you’ll be savin’ today,” she said without turning around.

[lovejosephquinn]

My favourite question to ask people is: what would be your death row: meal, drink and form of entertainment?

I’ve had this in my head for years

Nachos with all the toppings, prawn linguine and lime cheesecake 👀

Drink if we’re talking alcohol would be a rum cocktail, non alcoholic would be orange juice

Entertainment? Goddddd idk that’s tough

I started off so well

[ferinawrites]

Places to eat in London : Part 2

THE OLD BANK OF ENGLAND

Fleet Road, London

A photo similar to this basically led me to search up The Old Bank of England on google. It is probably the most curious courtyard I have ever seen because of the double-decker parked inside which, in fact, have tables inside for dining. Note that this is just a small area of the pub/restaurant. Th e inside of the old Law Court's branch of the old Bank of England has one of the most spectacular interior in all pubs of London and I am just so glad I stumbled upon this on Facebook.

To secure seats especially for a large group, it is always best to reserve a table during the evenings when the pub literally is swarmed. I have been here twice and the second one was in the middle of the day. I expected it to be almost empty but I was wrong. People from the neighbouring offices take their lunch breaks here coupled with day-drinking as well.

Since we were just here for the beer and the instagram photo-op. we just ordered one of their heritage beers, the Rivertown pils. And because we just had a huge dinner before this, we ordered just a few small appetisers. We got the KING PRAWNS PIL PIL, STICKY THAI CHICKEN BITES, AND COD GOUJONS. They were in small portions but very tasteful!

The interior of the Old Bank of England is massive and I am going to make a separate blog on this with all the gazillion of instagram photos I managed to take.

Book here www.oldbankofengland.com.

CHAI GUYS, COVENT GARDEN

Seven Dials Market, London

Not a place to eat but my friend, Sarjo, highly recommended this place for the best chai tea latte. She apparently went here last year and purchased one of their tea in tin cans and she decided to grab a different one this time around. We were so thirsty from all the walking so we got us iced chai tea lattes.

I really love how they really said it with confidence that they are the best chai in London but inserted the "probably" just to be down-to-earth. Haha.

This is me and my gorgeous friend, Sarjo, enjoying our chais. And, of course, a photo of us standing next to a cucumber-themed photobooth at Seven Dials that wasn't even functioning.

Click the photo below to order their chai tea for your next home-brew!

PRETO BRAZILIAN STEAKHOUSE, VICTORIA

Wilton Road, London

I haven't had Brazilian food before so when the idea came up, I was a little bit skeptical. My college friend really insisted that we go to this Brazilian buffet where they go around and serve freshly grilled meat in skewers. The idea sounded so good but I wasn't sure if I was up to it since I have been craving Chinese food at that time. But then when we got inside the restaurant, the vibe was on! The salads that were on display were so vibrant, the wide array of side dishes were five-star, and their beans with tender pork ribs was so incredible I could almost cry. That was probably my favorite! They kept on serving us grilled meat too so I was literally full to the brim in an instant. This was a no-brainer, it is one of the best buffets I have ever had in my entire life. Men with huge appetite should eat here (like my boyfriend lol).

I finally had to wave my white flag (or shall I say flipped my card to say NO to their delicious barbecued meat or known as "churrasco" in Brazil). They have this clever way of signalling the waiters to keep the meat coming with a card that say "More, Please" and of course says the opposite if you flip it. The next time I am coming to Preto for the Brazilian food buffet, I'll make sure I'll have the whole day to just sit and take it slow, skip meals before hand, and probably save the beans for last. :)

THE RUM KITCHEN, BRIXTON

Coldharbour, London

We walked into the restaurant and we were already greeted by a tables full of people of what seem to be extended families, group of friends, locals, patrons... all of them seem to be feeling really at home in The Rum Kitchen. But I can see why. The restaurant gives off such a home-y vibe. The music, the flavourful Carribean, and an order of cocktail during the ¨happy hour¨ are the key ingredients to an amazing food experience with friends and families.

Brixton is easily one of the places in London that they'd warn tourists about because of its reputation for having high crime rate and drug-related issues. But that was in the past. Brixton is one of London's revitalisation projects to recreate once more as a vibrant side of the town. The southern neighbourhood is still worth seeing though because of the food offers. And Brixton has an abundance of food products that cater to African culinary.

MIHBAJ, CAFÉ AND KITCHEN, PADDINGTON

Præd Street, London

There's nothing like ending the tour here in London with a full English breakfast. We were checked-in at a hotel in Paddington and we decided we didn't wanna walk kilometers to the best Google recommendation. We just had to find a breakfast place nearby. Mihbaj Cafe was a super cute corner for breakfast and catching up with an old friend.

Me and Andrei both got us two English breakfasts with sunny-side up eggs on sourdough, spiced sausages, mushroom, & homemade white beans (fasolia) in tomato sauce. We sat in a corner with our feet up, just chilling and enjoying the filtered light coming from above our heads. Get inspired and check out their instagram @mihbaj.

[eatwhateveryouwant2-blog]

𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧:📍 @aocla + @aocbrentwood 🌴⁣ ________________________________⁣⁣ New Winter Cocktails…..⁣ ⁣ ➜ satsuma⁣ bourbon, tangerine juice, lemon, orange-saffron syrup, orange⁣ ⁣ ➜ death to the espresso martini⁣ dark rum, silver rum, espresso, spiced coffee syrup, star anise⁣ ⁣ ➜ azteca⁣ tequila, lime, apple juice, tamarind syrup, candied apple⁣ ⁣ ➜ the nagami⁣ gin, lemon, kumquat liqueur, oro blanco grapefruit, fresh kumquat, rosemary⁣ ⁣ ➜ fire & smoke⁣ mezcal, lime, blood orange, simple syrup, árbol chile, chili salt, fresh lime⁣ ________________________________⁣⁣ ________________________________⁣⁣ My favorite pairings with any cocktails…⁣ ⁣ Food⁣ ➜ Winter Citrus Salad⁣ ➜ Market Fish⁣ ➜ Prawns Saffrons Pasta⁣ ⁣ Dessert⁣ ➜ Hasselback Apple ⁣ ➜ Bittersweet Chocolate Torta⁣ ➜ Coconut Milk + Pear Sorbet ⁣ ➜ Chocolate + Vanilla Ice Cream⁣ ________________________________⁣⁣ ⁣ #cocktails #wintervibes #foodpairing #nightlife #foodstagram #swipeleft #cocktailsforyou #martinique #funtimes #dessertpic (at A.O.C.) https://www.instagram.com/p/CpQlp1UPIum/?igshid=NGJjMDIxMWI=

[askwhatsforlunch]

Coconut Rum Prawn Pilaf

This Coconut Rum Prawn Pilaf is beautifully fragrant, and deliciously tasty! If you close your eyes with the first spoonful, you might think you’re sitting by the Caribbean Sea. If the illusion doesn’t happen though, you can still eat it whilst watching Death in Paradise!

Ingredients (serves 4 to 6):

2 tablespoons olive oil

1 teaspoon Graines à Roussir

1 small onion

1 thumb-sized piece fresh ginger

½ tablespoon Colombo spices

¼ teaspoon Red Chili Flakes

18 beautiful, fresh prawns

2 cups long grain rice

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

3/4 cup coconut flavoured rum (like Malibu)

2 1/4 cups water

Heat a large, deep, nonstick skillet over medium-high heat. Add olive oil. Add Graines à Roussir  and fry, a minute.

Peel and finely chop onion, and add to the skillet. Cook, 2 minutes.

Peel and finely chop ginger. Stir into the skillet, and fry, 1 minute more.

Stir in Colombo spices and Red Chili Flakes. Cook, a couple of minutes more. 

Peel the prawns, and stir into the oil and spices. Cook, a few minutes, until bright pink.

Then, stir in the rice, coating well into the oil and spices, until translucent. Season with coarse sea salt and black pepper.

Once the rice is well-coated and translucent, stir in half of the coconut rum; then, the water, and give a good stir. Bring to the boil, then reduce heat to low. Cover with a lid, and simmer, about 20 to 25 minutes, until all liquid has been absorbed.

Once cooked, stir in remaining coconut rum, and cook, a couple of minutes more.

Serve Coconut Rum Prawn Pilaf hot.

*GIF not mine

[greatheartprince]

Enjoy the Tropical Flavours on a Dinner Cruise in Goa

Are you planning to enjoy a delightful dinner cruise? Then I have a recommendation for you to experience a joyful dinner cruise. You can enjoy the best views and the tropical-flavoured dinner on the Mandovi River cruise. 

Just imagine how beautiful it feels to have a sweet ideal date plan to enjoy the feels of the cruise in Goa with dinner. It’ll be a lifetime memorable moment with your loved ones to cherish forever. You will love this amusing experience. 

What to Expect During Paradise Cruise in Goa:

There are many things for you to enjoy during Paradise Cruise in Goa. Here’s a list of things that you can expect during your cruise plan:

Scenic Views:

As you set sail on the Mandovi River or along the Goan coast, you’ll be treated to stunning views of the sunset, palm-lined shores, and sparkling waters. The evening sky often takes on hues of orange, pink, and purple, creating a magical backdrop.

Tropical Flavors:

The menu typically features a variety of Goan dishes, showcasing the region's rich culinary heritage. Expect dishes made with fresh seafood like prawns, crab, and fish, often prepared in coconut-based curries or grilled with aromatic spices.

You might also enjoy tropical fruits, salads, and desserts infused with flavors like mango, pineapple, and coconut.

Cocktails and Beverages:

Enjoy tropical cocktails made with local spirits like feni or rum, blended with fresh fruit juices, and garnished with herbs and spices. Non-alcoholic options, including mocktails and fresh juices, are also available.

Comfort and Ambiance:

The cruises are usually well-appointed, with comfortable seating, elegant decor, and a relaxed atmosphere. Some cruises offer open-air decks where you can enjoy the cool evening breeze and panoramic views.

Live Music and Entertainment:

Many dinner cruises in Goa feature live music, often with local bands playing traditional Goan music, jazz, or soft rock. Some cruises also include cultural performances like Goan folk dances or DJ sets to keep the atmosphere lively.

Popular Dinner Cruise Options:

Mandovi River Cruises: These are among the most popular, offering a blend of sightseeing and dining along the Mandovi River.

Luxury Yacht Cruises: For a more intimate and upscale experience, you can opt for a private yacht cruise, which often includes gourmet meals and personalized service.

Sunset and Dinner Cruises: These cruises are timed to catch the sunset, followed by a sumptuous dinner under the stars.

How to Book a Dinner Cruise in Goa?

It’s really simple to book a Dinner Cruise in Goa. You can get the necessary information regarding itineraries and package costs, you can make the online booking using UPI or Net banking. Once the booking is completed you will receive a confirmation mail. 

In our package, we provide a sunset cruise for INR 399 per person for 1-hour duration. We also have a private table dinner cruise at INR  1,299 per person for a 2-hour duration and dinner cruise private table transfers for INR 1,449 per person for a 2-hour duration. 

Conclusion:

If you are planning for a Goa vacation you must not miss out on the River Mandovi cruise. You will love this exotic experience. Book hassle-free cruise dinner tickets right today and have a great vacation.   

[yellowwducky]

Rum Shed restraurant at the Shanti Resort down south - dayum. I did some wasabi prawns followed by ribs. The ladies were big fans of the calamari (even I liked it). A very great meal with a wonderful ambiance. So good we went back a second time - and I got the lobster flambe thing. Excellent again.

[prodigy-lounge]

SING, SIP, AND INDULGE: PRODIGY LOUNGE'S ULTIMATE SUNDAY KARAOKE BOTTOMLESS BRUNCH EXPERIENCE IN LONDON

Are you craving an unforgettable Sunday brunch experience that combines delicious food, endless drinks, and live karaoke entertainment? Look no further than Prodigy Lounge, where we've perfected the art of combining delicious food, bottomless drinks, and live karaoke entertainment to create the ultimate weekend vibe. Join us for our Sunday Late Late Karaoke Bottomless Brunch and discover why it's become a must-visit destination for brunch enthusiasts across London. Join us for a brunch extravaganza like no other, nestled in the heart of London.

Sundays are for singing, sizzling food, and bottomless drinks! Escape the ordinary and head to Prodigy Lounge, North West London's premier destination for a fun-filled and best boozy brunch experience and the ultimate Sunday Bottomless Brunch experience.

Unlimited Brunch Delights 

Discover the Best Cool Brunch in London

Prodigy Lounge is proud to offer one of the best Sunday brunch experiences in London. Our Sunday Karaoke Bottomless Brunch is renowned for its lively atmosphere, mouthwatering cuisine, and endless entertainment. Whether you're a seasoned brunch enthusiast or looking to try something new, Prodigy Lounge promises a brunch experience that will leave you craving more.

Delicious Dishes to Delight Your Taste Buds: Our renowned chefs haven't skimped on the food! Choose from our mouthwatering brunch menu, featuring three flavourful options:

Surf: A seafood lover's paradise with juicy calamari, salmon bites, herby tiger prawns, and more.

Turf: Indulge in all the meaty goodness – spicy chicken and beef suya, BBQ chicken wings, and more.

Nom: For the vegetarians, we've got a delightful veggie bougie bowl with turmeric seasoned bulgur wheat, BBQ soya chunks, and scrumptious veggie skewers.

All options are served with unlimited fries for the ultimate brunch satisfaction.

Bottomless Drinks to Keep the Good Times Flowing: Choose your bottomless beverage from our selection, including our famous Prodigy Rum Punch (a guaranteed crowd-pleaser!), refreshing Fruit Punch (non-alcoholic), classic Mimosas, or sparkling Prosecco. Bottomless drinks flow freely from 6pm to 7:30pm, regardless of your arrival time.

Karaoke Extravaganza: Sing Your Heart Out

What sets Prodigy Lounge's Sunday Karaoke Bottomless Brunch london apart from the rest is our live karaoke entertainment. With an acoustic band, vocalist, and guitarist providing the perfect backdrop, all eyes (and ears) will be on you as you take the stage. Whether you're a karaoke pro or a first-time performer, our supportive crowd and lively atmosphere will make you feel like a rockstar. Get ready to unleash your inner rockstar as you take the stage during our Sunday Karaoke Bottomless Brunch.

Why Brunch at Prodigy Lounge?

Prodigy Lounge isn't just another brunch spot—it's an experience. Located near Kingsbury in North West London, our venue offers the perfect blend of great food, top-notch entertainment, and unbeatable vibes. With our talented DJs, expertly crafted cocktails, and welcoming atmosphere, every visit to Prodigy Lounge is sure to be a memorable one.

We're not kidding when we say there will be singing, and yes, YOU will be singing!  Belt out your favorite tunes with our live band, featuring a vocalist and guitarist, and get the party started.

Find Your Perfect Brunch Spot. 

Located in North West London, Prodigy Lounge is easily accessible from anywhere in the city. Whether you're near Wembley Stadium or in the heart of London, our Sunday Karaoke Bottomless Brunch is just a short journey away. So gather your friends, pick out your favorite brunch outfit, and join us for a brunch experience that will leave you feeling like a VIP.

Prodigy Lounge: More Than Just Your Average Brunch Spot

Prodigy Lounge isn't just about brunch; it's about creating unforgettable experiences. Here's what sets us apart:

Expertly Crafted Cocktails: We don't just serve bottomless drinks; we have a reputation for expertly crafted cocktails you won't find anywhere else.

Unbeatable Vibes: Our DJs are graduates of the prestigious GOOD VIBES University, guaranteed to read the room and keep the party going all afternoon.

Shisha Lounge: Fancy a relaxing smoke session after your brunch? We also have a shisha lounge, perfect for unwinding with friends.

FAQs: Answering Your Burning Questions

Is a bottomless brunch worth it?

Absolutely! Our bottomless brunch offers unbeatable value with delicious food, endless drinks, and live entertainment.

Why is Sunday brunch so popular?

Brunch on sunday is a beloved tradition for many, offering a chance to relax, socialize, and indulge in delicious food and drinks before the start of a new week.

How much can you drink at a bottomless brunch?

Drink responsibly! We encourage you to pace yourself and enjoy the bottomless drinks throughout the designated time frame.

What is included in a bottomless brunch? 

Our bottomless brunch includes a delicious brunch dish of your choice and unlimited drinks for a set period.

Can under 18s go to bottomless brunch?

Prodigy Lounge is strictly for guests aged 18 and above, ensuring a safe and enjoyable experience for all our patrons.

Book Your Table Now : https://www.prodigylondon.com/visit 

Ready to unleash your inner rockstar? Book your table for Prodigy Lounge's Sunday Karaoke Best Bottomless Brunch today and get ready for a brunch experience like no other. Whether you're celebrating a special occasion or simply looking to indulge in some delicious food and drinks, Prodigy Lounge promises a Sunday brunch experience that will exceed your expectations. Don't miss out on the fun—reserve your table today!

Looking for a Fun Bottomless Brunch Near You?

Located conveniently in Kingsbury, North West London, Prodigy Lounge is the perfect escape for a memorable brunch this Sunday.

Prodigy Lounge | Cocktail Bar, Night Club, Shisha & Restaurant

Location: 232 Church Ln, Kingsbury, North West London (NW) NW9 8SN

Contact: 0203 417 5565

[keepingupwithsasha]

El Presidente brings the fiesta to Union Market!

El Presidente has vibrant energy and a festive ambiance! Offering a fusion of festive and nostalgic Mexican flavors, their menu celebrates traditional ingredients infused with a contemporary flair.

I had the pleasure of indulging in delights such as the raw bar selections, guacamole with succulent king crab and delicious customizable lobster tacos. The menu also had indulgent shared plates like the Tomahawk Ribeye and Whole Striped Sea Bass. The menu delivers with both the anticipated guacamole and tortilla soup, alongside the more unusual offerings: oysters and colossal prawns showcased on ice near the partially open kitchen, reminiscent of a lively marisquería, or seafood eatery. Among the captivating pairings, one standout features slices of raw yellowtail nestled in a refreshing blend of cucumber juice, fennel, and lime—a vibrant green contrast to the velvety texture of the fish.

The best part of tis restaurant was immersing myself in the interconnected dining spaces adorned with eclectic decor, all while experiencing the legendary hospitality synonymous with the southern border. El Presidente promises an immersive dining experience that celebrates the artistry of socializing.

Complementing El Presidente’s culinary offerings were an array of tequila and mezcal cocktails, crafted to highlight the rich agave flavors. I especially enjoyed El Presidente's frozen pineapple margarita, a refreshing blend of fruit juice and tequila that packs a flavorful punch. Guests that dined close to me raved about a Pepper cocktail which lived up up to its bold name with a tantalizing combination of red bell pepper juice, chili liqueur, and smoky mezcal. And for a taste of tropical paradise, savor the irresistible mix of rum, coconut, lime, and pineapple juice served in a playful shark-shaped glass topped with a charming palm tree umbrella. The beverages certainly call for sponges!

All in all, El Presidente is easily a 10/10. It ventures beyond the scope of many typical Mexican restaurants and remains the easiest way to reach Mexico City without a passport.