#Salmon River OG

[stonedcoast]

LotR Bowl, Part 2

Welcome back! This week I’m wrapping up the LotR Bowl cannabis pairings introduced last week. If you’re wondering what the LotR Bowl is, last week’s post can be found here. And I’m working on the strains of Hobbit-leaf analogs that I mentioned last week, so keep an eye out for that in the coming weeks.So, without any further adieu, I give you the cannabis pairings for The Lord of the Rings: The…

[kreeative-error]

“Nothing would be better/Than a mark on me, a bullet to attest”

Intro post below the cut 🌻🌼

Welcome to my blog! This is where i scream into the void or just talk to my moots. If you’re here, welcome!

Current Theme: I Lose To You by Madds Buckley

About me:

I’m a minor, so please be sfw and not weird.

I am also hella queer!!

If you’re straight/dont know much about the community - Biromantic Asexual Trans Man.

If you get more complex queer terms - Genderqueer Trans Guy, Aroflux Asexual Omniromantic.

Definitely mentally ill of various flavours which i will not elaborate on for person reasons, and also the lack of diagnosis.

Definitely weird, probably cringe, and slightly crazy.

Also i swear a lot so if you dont like that, this is not the blog for you.

Interests:

Artists:

Madds Buckley

Conan Gray

The Crane Wives

Sparkbird

Fish in a Birdcage

IDKHowButTheyFoundMe

Specific Songs (I will totally forget to update this):

River Rushing (TCW)

Scars (TCW)

Mad Dog (TCW)

The Wolf (TCW)

Nobody (TCW)

Wine and Wheat (Madds)

I Lose to You (Madds)

Brother (Madds)

Dogbird (Madds)

The Exit (Conan)

Alley Rose (Conan)

Miss you (Conan)

Comfort Crowd (Conan)

Arboretum (Sparkbird)

#4 Fish in a birdcage (FIAB)

Absinthe (IDKhow)

Choke (IDKhow)

Games:

Totk/Botw

Pressure

Doors

Hollow Knight (in spirit)

There is definitely more I just cannot think rn.

Shows/Movies:

Arcane

The Dragon Prince

Heartstopper

The Owl House

Helluva/Hazbin

again. there is more. but the second people ask I forget.

Moots <33 (Narrowed down to the ones I actually talk to):

@theboredasexual - borace/fruit/smamon/salmon, my beloved queezy pipi (qpp) (forever seperated by a squishy wall)

@atellidoesart - telli/dermatitis, another beloved queezy pipi (forever seperated by PHYSICAL DISTANCE COME HERE I MISS YOU)

@bassguitarinablackt-shirt - fellow madds enjoyer, pjo nerd (i have never read it but he sure posts about it a lot)

@catinasink - we barely talk but theyre pretty chill

@aayeroace - the og moot. literally. my first moot that i didnt know irl.

@streetcatalex - i dont think we've spoken but i send ur rbs to the qpps every 2 seconds u have immaculate taste

(if any of yall want off this list, dm/ask me and i will take it off)

Alt Accs:

@meanwhile-in-aevynfall - worldbuilding with borace

@omg-im-obessed-with-madds - I JUST REALISED THERES A TYPO FUCK- madds buckley fan acc i barely use

@leo-is-a-trainwreck - secret account that turned into a bit with borace, but has been revealed. basically a conan gray shrine.

@frank-and-the-eggs - the forever neglected hazbin account. why am i even tagging it.

my tags:

#kree speaks - my random rambles

#kree is lyricposting once more - music related rambles. also lyricposting.

#kree is maddsposting - the dedicated madds tag

#lucky flickerman'd with kree - sad shit. hopefully wont be a lot of this.

#THATS ENOUGH OCS KREE - oc posting my beloved <333

#mootiful moots with kree - my moots <33

#the queasy pipis - borace/telli posting

(Will be added to as needed)

credits:

dividers: https://www.tumblr.com/strangergraphics/754093179264008192/vintage-floral-dividers-part-2-please-like-and?source=share

[belladonnaslover]

gods of my lineage

Irish Celtic

Name

Pronunciation

of

Symbols

Lugh

Lúg

Warrior, craftsman, savior

Sun, storms, raven, lynx, spear

Brigid

Bri-guhd

Wisdom, poetry, healing , protection

Fire, oak, 3 circles, serpent, crescents back to back

Aengus

Ang-guhs

Youth, beauty, love

Cat, dove, dove/sparror, deer, pink , red, green

Macha

Ma-chuh

War, life and death

Red, acords, crow

Goibniu

Gō-ē-nú

Smithing and hospitality

Sword, hammer, lance head, beer

Ogma

Og-muh

eloquence, inspiration, language, magic, music, physical strength, poets, writers

Chains, vines

Lir

Lər

Sea

Personification of the sea

Badb

Ba-th or baðβ]

War

Banshee, crows

Bodb Derg

Bod Dərg

Red Crow

Red, crows

Balor

Bā-lor

Giants and the scorching sun

giants

Caer Ibormeith

Kī-ər i-vuhr

sleep and dreams

Whites, swan, yew

Fódla

Fó-luh

Triple goddess of ireland

giants

Bres

Bres

Tryant god of fertility

beauty

Ériu

Érū

Modern goddess of ireland

Earth, soil, land of abundance

Neit

Nēt

War and battle

Arrows and shield

Banba

Bon-ba

Triple goddess of ireland

Protection and soil

Cailleach

Calliagh

disease and plague

Winter and blue

Manannán mac Lir

Mananán moc Lər

Sea and oceans

white water, green or a stylized fish.

Danu

Danū

Nature

stones, horses, seagulls, fish, amber, gold, flowing water, air, wind, earth, moon, keys and crowns.

Dagda

Dag-duh

fertility, agriculture, manliness and strength, as well as magic, druidry and wisdom

Pigs, harp, staff, cauldron

Morrigan

Mor-ēgan

 death and fate

crow, the badb.

Cernunnos

Sr-nuh-nōs

nature, grain, wealth, and horned animals

a stag and the ram-horned serpent, bulls, dogs & rats

Dian Cecht

Dīan Sect

healing and medicine

 Oak and Mistletoe

Áine

ónyuh

 crops and cattle

Moon, silver & white items and meadowsweet

Belenus

Bel-enus

healing

Light and sun

Nemain

Nèmān

Triple goddess of ireland

havoc

Arianrhod

Arēan-dōd

beauty, fertility, and reincarnation

silver wheel (spinning tools i.e. shuttle, yarn

Boann

Bō-an

the River Byone

A white cow, Hazelnuts, salmon

[dont-mess-w-me-i-will-cry]

fundy but hes just a build-a-bear workshop plush that wilbur just randomly found and just carries it everywhere.

Wilbur with a baby sling with a plush he just found near a river during the beginning of L'manburg: This is my son. My pride an joy and nobody will take him away from me.

Tommy seeing Wilbur carrying a fox plush everywhere: Why the fuck are you carrying that everywhere?

Wilbur on the spot making up a story on how he found it: I fucked a salmon and he popped out.

Tommy: T-the plush?

Wilbur with the most serious face ever: Yes.

wilbur giving fundy to niki to patch up and then forgetting to take him back during his presidency and niki just deciding to run for president with plushdy

Manburg arc but plushdy just sitting around and being just something comfortable to hold for all the cabinet members and them trying to sneak him into pogtopia, but schlatt's just is constantly holding him and wont let go even when sleeping.

Tubbo and quakity deciding to take plushdy along in the butcher army with a little custom apron and a little toy axe.

Techno just stares at plushdy confused: What...

Quackity: Stfu hes apart of the butcher army bitch.

Tubbo holding plushdy: Hes very important, yes.

Ranboo in the background nodding: Yes, yes, very important, yes.

wondering what would philza do with plushdy. would he throw him away?? put him in a chest somewhere?? forgetting him during doomsday??

ghostbur wants to carry him everywhere like he did before but everyone is just taking him before he can even touch him. :(

and in the end hes just vibing with eret carrying him around as its a reminder to the og! L'manburg and constantly holding him close but, loses it during the red banquet, and quackity taking him to las nevadas and putting him on his desk and sewing him back up when he sees tears in plushdy.

[bertyose]

lets reminisce over l’manburg

i miss:

- the ugly stone houses fundy made outside the walls

- the tall ugly cobblestone wall made to intimidate

- the sketchy yet powerful l’manburg walls

- the trees.. THE REDWOOD TREES

- the l’manburg outfits, oh god those outfits

- hamilton x breaking bad

- CMARVAN

- elton john and the space place building thing

- og mc donalds

- the drug park

- the drug ally way (ninja..)

- THE PODIUM

- the lake, the rivers, the salmon

- scum window

and many, many more, i miss it all.

[glittangrease]

my best fran came down from vermont for the wedding and her bf brought salmon river OG as a gift 🍃

[michaelgbrown]

Montreal, Sunday July 28

Bernie and I got up early today to go to Mass at the Basilique Notre-Dame Montréal which started exactly at 08:00am. Like any Mass these days the congregation was bit thin, but we had noticed that the queues to enter the Basilique go at least 500m down the street, and it costs C$20, so we felt as serving Catholics we should see it all without crowds and costs. We were greeted at the door by a French speaking priest who told us Mass was in French, but he gave us a sheet with the translation and mentioned that there would be a collection during Mass later where we could show our thanks. He turned out to be really pro, his sermon, despite being delivered in French, was more impactful than some I’ve heard in clear English, not that I know what he said, but he said it with passion. I’m thinking of learning French. I’ve already got one word, Rue, which means street.

The inside of the Basilique could only be described as amazing. On my journeys I’ve seen many apparently amazing buildings from temples in India, Angkor Wat in Cambodia, cathedrals and prayer towers in Vietnam etc, but nothing I’ve seen compares to this church. I won’t try to describe it, I’ll simply say if you haven’t seen it, you haven’t see the most beautiful altar and cathedral interior than mankind has built. No ifs, no buts. To repay the French padre I gave him all the cash I had, a quarter. I’ll go to hell for sure! Go to the website and check it out. No photos allowed or you get extra time in purgatory!

After Mass we went to a French cafe called ‘Og’ We had to wait for a seat as the place was packed, filled with eager croissant eaters. The waiter finally called ‘Bernadette’ and spoke to her in French thinking that a lass called Bernadette must be French. The waitresses were all French though, I could tell by their hairy legs, and while very pretty, they were no doubt unkept elsewhere. Bernie and I both had fresh fruit and jogurt and home made granola, coffee and I had sour dough with French plum jam. Bernie had a flat white for her beveridge. Norah and Hugo’s croissants were bigger than them. Once sated we paid and tipped the unkept French waitress and proceeded with Aaron, Rose, Hugo and Norah for a trip to Mont Royal.

Aaron had arranged two taxi, and Bernie and I were driven by a tosser who was clearly pissed we didn’t speak French, or know exactly were we were going. After using my best diplomatic Australian, he settle and took us to the top (Similar the Mt Coota tha in Brisbane in many ways, except green, lush and full of people). He was agro as Bernie and I disembarked and took off before I could fully get all my gear out. As he went I realised he had my phone, cards and all my money (less the quarter I’d given the Padre). I’d given him a good tip, mainly to piss him off and because of the French padre’s passionate sermon, but as it turned out he returned all my possessions to the hotel reception where I was able to retrieve them. Rose and Bernie supported me in my distress calling the hotel to track the missing possessions. After he returned them, I thanked the tip I gave him, Bernie thanked St Anthony who she said she had prayed to, and I worried that the French Padre may have put a mocca on me when he found out I’d only put 25cents on the plate (we have no cash, just cards!)

Despite this short inconvenience Hugo and Norah had a fine time playing at a very nice play ground which is next to a lake, believe it or not, on top of the mountain. After all the mornings events we were all in need of a snack so we went to a French cafe called ‘Tommy’. I had a spicy tuna on a french bun, Bernie had a bagel with cream cheese and fresh salmon, Rose had a French salad, Aaron, and Norah had the same as Bernie, and Hugo had avocado on French bread. We washed down lunch with a variety of beveridges, I having a French soft drink. After lunch Aaron took Hugo and Norah for a swim in the hotel 25m pool, Bernie and Rose stepped of to study the French ladies clothing stores, so I went to Hudson’s to see the Montreal Shopping mall.

We all met up again at 1700h and walked to ‘Brit and Chips’ a posh British ‘Fish and Chip shop, which is a real stand alone among all the French cafes. We all had fish ‘n chips, cooked traditionally, even served in newspaper. The fish was freshly caught in the St Lawrence River today (The St Lawrence flows past Montreal). I washed mine down with a Newcastle dark beer, and Bernie tried a Bud. Rose and Aaron didn’t drink because of their parenting responsibilities. Anyway a big day, my watch says I’ve done 20km on foot since arising this morning. Early train ride to Quebec City tomorrow, so good night.

.

[tinkeringwithcannabis]

The First 90 Minutes Episode 18

Strain: Salmon River OG x Wappa

Dispensary: Liberty Cannabis / Holistic Industries

Dispensary Agent: Kuba

Hello to all my cannabis loving and cannabis-curious friends! Today I am going to talk about the new Pax Era pod I purchased from the Serenity collection from Liberty Cannabis / Holistic Industries, Salmon River OG x Wappa. According to Leafly, both strains are reported to have relaxed, happy, euphoric, sleepy, and uplifting effects for patients. This makes this strain a great option for those dealing with stress, depression, insomnia, pain, fatigue, and muscle spasms. The potential negatives reported for this product are dry mouth, dry eyes, headache, dizziness, and anxiety.

As some of you may know from my previous few reviews, I have been struggling a little with my bipolar cycles over the past few weeks, so I have been choosing products to counter some of the issues that come along with those cycles. Today the low is not as severe as it has been, but it is still present enough that I am looking for something uplifting to help boost my mood to a more level place. In addition to this, I have been experiencing bouts of anxiety, so I am trying to avoid anything too overly stimulating, which is why I decided on a more mellow Indica strain, versus a Sativa or Sativa-dominant strain. So let’s light up, sit back, and relax as we talk about the first 90 minutes!

Today I will be medicating via the Pax Era. I love this device. For those of you out there looking for something that is discreet, and that works exceptionally well for medicating, check out the Pax Era. On the Pax app, you can adjust the settings for your session. Today, I will be vaping with my Pax setting at 565 degrees Fahrenheit. The starting temperature when you first turn on your Pax is about 610 degrees Fahrenheit. I decreased mine a little to add a little more flavor to my session.

Ok, so kicking this off at 7:30 pm with two hits, the flavor is very earthy, but with sweet undertones. The Pax pods do a pretty good job at hiding the aroma of the strain, but upon exhale I can smell the sweet earthiness that coincides with the taste. I do feel a slight head buzz, but nothing overly significant yet. Jumping ahead to 7:40 pm, the effects are starting to come on. I feel a slow wave of relaxation starting to flow through my body. I’m noticing that my anxiety is starting to decrease and my mood is lifting. I definitely am feeling some cerebral “fogginess”, but my overall feeling right now is an uplift in my mood, and a decrease in my anxiety, which seems to be working thus far.

At 8:00 pm, I feel very relaxed, with slight dizziness. The tension and stress throughout my body has faded, and my mood has greatly lifted into a much happier place. Today is a “lazy Sunday” for me, so I’m ok with the fact that this strain is causing me a bit of couch-lock. My anxiety is gone, and I just feel peaceful, uplifted, and content. At 8:30 p.m. I feel the sleepiness starting to come on. For me, this is not an overly social strain at all. I feel quiet, calm, and it seems to be the perfect “before bed” strain. The level of relaxation is intense, but I am also finding the cerebral fogginess to be pretty potent as well. I don’t know how may of you have tried melatonin for sleep, but this product is having a similar “sleepiness” effect on me that coincides to my past experiences with melatonin. I do not feel messed up, but I do not feel motivated or stimulated at all.

Rolling into our 90 minute mark at 9:00 pm, the dizziness continues to remain very present, but I feel anxiety free. My mood is very calm, relaxed, and I am definitely heading to bed shortly because the drowsiness I am experiencing is pretty strong. I definitely feel a lot more uplifted, more stable, and level. I feel like I have been pulled out of my current spiral, and that my anxiety has ceased, which is exactly what I was hoping for.

So here are my final thoughts. This product is great. It was beneficial to stop my anxiety and to lift my mood. I feel a lot more relaxed, happy, and calm. The sleepiness is not an issue tonight, where I am ready for bed, but it would be an issue if I had somewhere to go, or if I tried to use this strain when I had plans to be around others. It is a very potent strain, and honestly, as a concentrate, I would recommend inexperienced users to decrease the temperature a little on this, and maybe start out with one hit and see how it goes.

Although I do generally experience some slight dizziness with Indica-dominant and full Indica strains, I had a hard time with the level of dizziness I experienced on this product. Personally, this would be something that I would use in the future, but I would make sure to go right up to bed after medicating. The dizziness made it a little harder to break the couch-lock, so I ended up crashing on the couch until the lightheadedness wore off. If I were dealing with mania, this would be a great option to bring myself down to a level place, and to help me get to sleep. I would caution others to go very slow with this strain. It is probably one of the stronger ones I have tried. Overall, I would give this strain 4.6 stars!

Well my friends, we have reached the end of this review. Thank you for joining me, and stay tuned for our next session as we toke and talk about a whole new strain and it’s effects over the first 90 minutes!

Disclaimer

*****Please remember, this blog is an account of my personal experience with this strain. Not everyone has the same experience with every strain, and that’s okay. I always recommend taking one to two hits at the most, and waiting at least forty-five minutes to see how the product effects you. Go low and slow, you can always take more if needed. ******

Also, if you find this post helpful, please help me get the word out to other patients by liking and re-blogging this post! Thanks!

[questlation]

Huawei and Partners Install World's First AI Filtering System for Salmon in a Natural River in Norway

Huawei and Partners Install World's First AI Filtering System for Salmon in a Natural River in Norway

An automated filter system can identify and filter out invasive Pacific salmon to prevent them from overwhelming and wiping out Norway’s wild Atlantic salmon. OSLO, Norway, Aug. 25, 2022 /PRNewswire/ — Huawei and local partner Berlevåg Jeger-og Fiskerforening (BJFF) have successfully deployed an AI-powered filtering system in Norway’s Storelva River that allows Atlantic salmon to pass upstream…

[greenganjasupplies]

Rusty OG weed strain

Rusty OG weed strain

Rusty OG weed strain is a cross between Salmon River OG and Hindu Kush marijuana strains. Also, Rusty OG cannabis strain is a pure Indica bred by New420Guy. More so, it is super frosty and popular in the medical community for its flavour. THC potential which usually ranges from 20-23% on average. Furthermore, the flavours and smells are spicy, earthy, and kushy. Buy marijuana online. In addition,…

[expanding-universe]

Salmon River OG

[bluntburningprincess]

Salmon River OG - some of the smelliest/tastiest dabs I've had the pleasure of dabbing.

[alaskatrophyadventures]

Great having Flemming back at ATA! Posted @withrepost • @flemmingwilberg Kongelaks! 👑 Disse blir over 30kg og er sterke som rakker’n! De er ikke like lette å lure som de 4 andre lakseartene i Alaska, og regnes som den «gjeveste» arten.. King Salmon/ Chinok!! 👑😎 . . #xxladventure #xxlmoment #alaska #alagnakriver #atalodge #flemmingwilberg #chinooksalmon #kingsalmon #kongelaks #laks #laksefiske #bookatrip #fiskereiser #fluefiskereiser #haspelreiser #villmark #wildlife #salmon #explore #bears #trout #rainbowtrout #grayling @alagnakriver @fish.alaska (at Alaska Trophy Adventures Lodge, Alagnak River, Bristol Bay, Alaska) https://www.instagram.com/p/B0mlUoHB5qJ/?igshid=y9k87b5gkp3m

[indiepulserocks]

BOSTON CALLING MUSIC FESTIVAL ANNOUNCES 2019 FOOD & DRINK LINEUP

The Festival’s 10th Edition Presents An All-Star Food & Drink Lineup

Featuring An Array Of Hometown Culinary Favorites, Local And International Brews, And Platinum Menus Curated By Some Of The City’s Most Prestigious Chefs

Boston Calling, headlined by Twenty-One Pilots (Friday), Tame Impala (Saturday), and Travis Scott (Sunday), delivers a food & drink lineup that is sure to please even the foodiest of festival goers. With a variety of fare ranging from award-winning barbecue to a raw bar sourced directly from the Atlantic, the festival rolls out a stellar collection of new culinary treats from legendary chefs, and brings back fan favorites. This year’s menu has something for everyone, including a wide assortment of craft beers and wines on hand to toast to Boston Calling’s 10th edition. Boston Calling takes place Memorial Day Weekend, May 24-26, 2019, at the Harvard Athletic Complex in Allston (65 North Harvard Street, Boston). Tickets are available at www.bostoncalling.com.     New to Boston Calling’s General Admission food offerings are Sweet Cheeks Q, two-time James Beard Best Chef nominee Tiffani Faison’s barbecue mecca, which will be serving up Smoked Hot Chicken Philly Cheese Steaks, Oooey Gooey Cheesy Nachos, and a mind-blowing Fluffernutter Garbage Sundae; and Café Beatrice, an exciting new pop-up restaurant from Will Gilson, the celebrated chef and owner of Cambridge’s Puritan & Co., which will feature, among other options,Roasted Pork, Provolone and Broccoli Rabe, and Prosciutto, Pepper, Fig and Burrata Sandwiches.Stuffed by Papi is a new addition to the bill, offering its signature Sopapillas like Chipotle and Pineapple Marinated Smoked Pork with Pineapple Pico and Homemade Hatch Green Chile Aioli Slaw served with a Handmade to Order Sopapilla, while the locally acclaimed food truck, Boston Trolley Dogs, rolls in with the Duke, their popular beef hot dog topped with relish, onion and deli mustard.     Also in General Admission, Boston Calling welcomes back Roxy’s Grilled Cheese, with its delicious grilled cheese sandwiches, including the Green Monster stuffed with three cheeses, crispy bacon and fresh guacamole; Arancini Bros and their variety of mouthwatering arancini flavors, such as the Classic Ragu which is Saffron Risotto with Tomato Meat Sauce, Peas & Mozzarella;The Smoke Shop, chef and owner Andy Husbands’ award-winning barbecue joint; and local burger authority Tasty Burger, which returns with its Tasty Burger Tots and introduces its newTasty Burger Chicken Nuggets. Other returnees include Zinneken’s with authentic Belgian Wafflesand the Shuck Truck with an incredible raw bar selection and Cape Cod lobster roll sliders. Between Whole Heart Provisions and The Chubby Chickpea, there will be ample vegetarian and vegan options, and when paired with decadent vegan ice creams from Fomu, a meal is complete. As in past years at Boston Calling, Platinum ticketholders will be treated to specialty evening menus created and prepared by some of the city’s most rousing culinary talent. Friday night features legendary two-time James Beard Award winning chef Jody Adams of Trade, Porto, and Saloniki. Adams will welcome guests with a Greek, Saloniki menu including a brilliant Meze Boardcomprised of crispy pita chips and house made dips, olives, sheeps milk feta and veggies before hosting a Souvlaki Sandwich Bar, complete with an assortment of grilled skewered meats includingchicken, pork, and lamb. Yet another James Beard Award winner, Jamie Bissonnette, chef and partner of Toro, Coppa and Little Donkey, will host Saturday’s Platinum menu. He will offer aFoie Bratwurst with Japanese flavors, a Lamb, Bacon, and Lettuce wrap station, Fried Chicken Sandos and the sensational Impossible Burger. Sunday nights menu closes the festival with a classic northeastern seafood spread from an icon within New England cooking: Jeremy Sewall, chef and partner of of Island Creek Oyster Bar and Row 34. Sewall’s seafood expertise will be represented with a selection of Maine Lobster Tacos, Crispy Oyster Sliders, a Smoked Salmon Plate complete with pickles and grilled bread, and a Roasted Chicken with Rigatoni and Basil Pesto. Just as Boston Calling has curated a vast assortment of culinary choices for its 10th edition, it has also sourced an equally standout selection of beers and wines in both General Admission and Platinum. Hometown brewing favorites Samuel Adams will be returning again this year with an assortment of flavors, including three staple summer brews, Summer Ale, Sam ‘76 and Boston Lager. Returning to Boston Calling from across the Atlantic is Copenhagen’s acclaimed Mikkeller Brewing with a wide array of signature craft brews on tap including Staff Magician NE Pale Aleand Mikkeller Chill Pils Yuzu Pilsner. Barefoot Wines will also be featured with an assortment of wines such as the Barefoot Summer Red Spritzer and the classic Barefoot Pinot Grigio. Platinum guests will have access to, during limited serving hours, exclusive curated bars, signature cocktails and an assortment of superlative spirits including Kettle One and Bulleit Bourbon. Sodas and bottled water will be available for purchase throughout the entire festival. In addition, several free water stations will be onsite at Boston Calling for attendees who bring a factory sealed water bottle or empty beverage container. The full food and drink lineup is below. All vendors and menu items are subject to change. A * denotes the 2019 newcomers. A folder containing images of dishes for this year as well as Platinum chef headshots can be accessed here.

BOSTON CALLING 2019 GENERAL ADMISSION FOOD MENU Arancini Bros Classic Ragu - Saffron Risotto w/ Tomato Meat Sauce, Peas & Mozzarella Bianco Verde - Basil Pesto w/ Mozzarella Buffalo Ball - Roasted Chicken w/ Gorgonzola Cheese Pizza Ball - Margherita Style Basil, Tomato & Mozzarella Bucatini Fritti - Italian Style Mac & Cheese Our Famous Nutella - Hazelnut Chocolate w/ Cinnamon Sugar Bon Me The Namesake - Sandwich with BBQ Pork         The K-Town - Sandwich with Korean Style Spicy Chicken The JP - Sandwich with Roasted Paprika Tofu *Trolley Dogs Original (plain or mustard/ketchup) Duke (relish, onion & deli mustard) Dutchess (caramelized onions) California (chili & nacho cheese) New Yorker (sauerkraut & deli mustard) *Café Beatrice Tacos Chicken, Pork or Vegetable Tomato and Avocado BLT Prosciutto, Pepper, Fig and Burrata Sandwich Grass Fed Beef Meatball Sandwich Roasted Pork, Provolone and Broccoli Rabe Sandwich Chicken & Rice Guys Halal Chicken Plate Lamb Gyro Combination Plate (chicken & gyro) The Chubby Chickpea Chicken Shawarma Rice Bowl Falafel Bowl (Rice/Tabbouleh) Vegetarian Stuffed Grape Leaves Chickpea Fries Hummus with Pita Copperdome Pizza Cheese Slice Pepperoni Slice Spinach & Feta Slice Whole Pizza (8 Slices - any combination) Dean’s Concessions Chicken Fingers & Fries Fries Fried Oreos El Pelon Taqueria Cheese Quesadilla V Salsa Fresca Side V/GF Guacamole Side V/GF Chips Boston Calling Combo (Cheese Quesadilla/Chips/Salsa/Guacamole) The Flatbread Company Cheese Pizza Fomu Ice Cream Scoops of Ice Cream Waffle Cone Sprinkles Chocolate Chip Ice Cream Sandwich Joe’s American Bar & Grill Mac & Cheese Gluten Free Mac & Cheese Clam Chowder Jaju Pierogi Mix & Match Pierogi Potato & Cheese V Kielbasa & Red Pepper Jalapeno Cheddar V Sweet Potato & Caramelized Onion V Love Art Sushi Love Art Special Hawaiian Poke Onigiri (Rice Ball) Inari Seaweed Salad Moyzilla Hand Folded Pork and Cabbage Dumplings Soy Ginger Dipping Sauce Katsu Meal Box add Spring Roll - Twice Fried Pork Cutlet, Rice, Shredded Cabbage, Homemade Japanese BBQ Sauce Katsu Sandwich - Twice Fried Pork Cutlet, Bulky Roll, Shredded Cabbage, Homemade Japanese BBQ Sauce, Aioli Crispy Spring Rolls with Thai Sweet Chili Sauce V Riceburg Crispy Chicken Rice Burger/Rice Bowl (Sweet & Sour) Bulgogi Shaved Steak Rice Burger/Rice Bowl GF upon request Shitake Mushroom Rice Burger/Rice Bowl V/GF upon request Matcha Green Tea Lemonade Roxy’s Grilled Cheese Three Cheese Melt Rookie Melt (three cheese melt with tomato) Hot Honey Bacon (three cheese melt with bacon and Mike's Hot Honey) Green Monster (three cheese melt with bacon & guacamole) Deep River Chips Ruth’s Chris Steak House Steak Sandwich Lobster Roll Chicken Salad Wrap Cape Cod Chips The Sausage Guy Sausage Guy Sausage Sweet Sausage Guy Sausage Hot Sausage Guy IPA Brat Sausage Guy All Beef Hot Steak Cheese Peppers-Onions Sate Grill (Momogoose) Banh Mi Sandwich Build Your Own Bowl + Side Rice Noodles or Salad Chicken or Curry Tofu CrispyRoll or Dumpling Vietnamese Coffee Chocolate Chip Cookie Shuck Truck Oysters on the Half Shell Lobster Roll Hot & Butter'd or Cape Cod Cold Lobster Roll Slider Hot & Butter'd or Cape Cod Cold Lobster Fries! Old Bae Fries With Brown Butter Bisque, Smoked Gouda Cheese, Fresh Shucked Lobster and Bacon Aioli V/GF Old Bae Fries V/GF/Vegan The Smoke Shop The BBQ Bomb The Pit Boss The BBQ Sandwiches (Pulled Pork, Pulled Chicken, Burnt Ends) The Sides (Cornbread, Mac & Cheese, Pit Beans, Coleslaw) The BRL (Bacon-Wrapped Smoked Pork Loin) Stone & Skillet Cheese Pizza Pepperoni Pizza *Stuffed by Papi Seared Steak and Cheese Fresh grilled steak with caramelized onions and peppers, artisan romaine, fontina or chef's choice cheese of the day and homemade Papi sauce/served with a handmade to order sopapilla Pork Al Pastor Chipotle and pineapple marinated smoked pork with pineapple pico and homemade hatch green chile aioli slaw/served with a handmade to order sopapilla Sopapilla Doughnut Fried and glazed to order with cinnamon toast crunch or Oreo The OG Sopapilla drizzled with honey and dusted with powdered sugar *Sweet Cheeks Q Smoked Hot Chicken Philly Cheese Steak add avocado or bacon Oooey Gooey Cheesy Nachos add guacamole, chicken, or bacon Fluffernutter Garbage Sundae Tasty Burger Hamburger Cheeseburger Bacon Cheeseburger Veggie Burger Veggie Burger with Cheese Tasty Burger Chicken Nuggets Chicken Nuggets Bag of Chips Tasty Burger Tots Tater Tots GF Cheese Tots Chili Tots Chili Cheese Tots Whole Heart Provisions MISO BOWL vegan & gluten free TAZON BOWL vegan & gluten free VIET BOWL vegan & gluten free SEARED AVOCADO vegan & gluten free Zinneken’s Liege Waffle The Gourmand (Caramel, Bananas, Whip Cream) Fruit Delight (Melted Chocolate, Bananas, Strawberries) Ice Cream Zandwich (Vanilla Ice Cream)                

BOSTON CALLING 2019 PLATINUM FOOD MENU

Friday, May 24 Chef Jody Adams Trade, Porto, Saloniki

Appetizer: Meze Board w/ Pita Chips & House Made Dips, Herb Marinated Olives, Sheeps Milk Feta, Veggies Main: Souvlaki Sandwich Bar w/ Grilled Skewered Meats (Chicken, Pork, Lamb, and Veggie) On the Buffet Line: Rolls, Toppings, House Made Sauces Salads: Village Salad Seasonal Salad Dessert: Baklava Triangles Mini Chocolate Cookies Halva Chocolate Chip Cookies Saturday, May 25 Chef Jamie Bissonnette Toro, Coppa, Little Donkey Celery Caesar COPPA V Foie Bratwurst (with Japanese Flavors) LD Corn (Off the Cob) TORO GF/V Lamb Bacon Lettuce Wrap Station (build your own) LD GF Impossible Burgers LD Fried Chicken Sandos LD Vegan Paella TORO V/GF Sunday, May 26 Chef Jeremy Sewall Island Creek Oyster Bar, Row 34 Romaine Salad, Roasted Tomatoes, Balsamic Vinaigrette Grilled Asparagus, Sauce Gribiche Maine Lobster Tacos, Mango, Avocado Chilled Shrimp Salad, Sesame, Roasted Peppers, Cucumber Crispy Oyster Sliders, Pickled Onion, Chili Aioli Roasted Chicken with Rigatoni And Basil Pesto Smoked Salmon Plate, Pickles, Grilled Bread Cookies and Brownies BOSTON CALLING 2019 BEER & WINE MENU BEER: Miller Lite Miller High Life Sol Cerveza Peroni Nastro Azzurro Pilsner Urquell (Draft Only) Sam Adams Summer Ale Sam Adams NEIPA Sam Adams ’76 (Draft Only) Sam Adams Boston Lager (Draft Only) Truly Wild Berry Spiked Seltzer Angry Orchard Crisp Apple Angry Orchard Rose (Draft Only) Mikkeller Table Talker Belgian Table Brew Mikkeller Chill Pils Yuzu Pilsner Mikkeller Staff Magician NE Pale Ale Mikkeller Passion Pool Gose Mikkeller Raspberry Blush Berliner Weisse Mikkeller Windy Hill NE IPA Mikkeller Beer Geek Brekkie Loq ABV Stout Mikkeller Ripple Effect West Coast IPA WINE: Barefoot Pinot Grigio Barefoot Pinot Noir Barefoot Moscato Spritzer Barefoot Rose Spritzer Barefoot Sangria Spritzer Barefoot Summer Red Spritzer Featured Liquor Sponsors: Bulleit Bourbon Ketel One Vodka

The day-by-day music lineup for Boston Calling 2019 is as follows. Performance times are forthcoming. *Artists are subject to change.

Friday May 24, 2019 Twenty One Pilots Greta Van Fleet Chvrches Lord Huron Christine and The Queens Tank and The Bangas Mura Masa Yaeji Gang of Youths Turnstile Pale Waves Bear Hands Naeem Adia Victoria Arena: Fred Armisen Sam Jay Lamont Price Saturday May 25, 2019 Tame Impala ODESZA Anderson. Paak & The Free Nationals Hozier Big Red Machine King Princess Mitski Clairo Denzel Curry Princess Nokia Young Fathers Superorganism Shame Pile White Reaper Sasha Sloan Dessa Sidney Gish Arena: Jenny Slate Imogen Heap Boston Ballet Marina Franklin Lamont Price Sunday May 26, 2019 Travis Scott Logic Brandi Carlile Sheck Wes Rainbow Kitten Surprise Marina Guster Chromeo (DJ Set) Snakehips Snail Mail SOB x RBE Ravyn Lenae Cautious Clay Rolling Blackouts Coastal Fever Kilo Kish SKEGSS Easy Life Arena: Michael Che Imogen Heap Boston Ballet Melissa Villaseñor Lamont Price

Images of 2019 Boston Calling artists and highlight images from the previous nine festivals can be found here. Boston Calling is proud to have Delta Air Lines, Samuel Adams, Miller Lite, Chase, JBL, Vans, Barefoot Wine, Subaru of New England, and 47 Brand as sponsors for this year’s festival. Tickets:  A limited number of Single Day and Three-Day General Admission, VIP and Platinum Passes are on sale now at www.bostoncalling.com. Getting There: Boston Calling is best accessed by the T on the Red Line’s Harvard Square stop; from there, it is a short walk to the festival’s main entrance.  Boston Calling will also be coordinating with taxi and rideshare programs for safe and easy pickup and drop off points. There will also be bike racks available onsite.  Onsite parking is available only to Platinum package purchasers. Boston Calling is produced by Boston Calling Events LLC (BCE) which is owned by Crash Line Productions and The Madison Square Garden Company. Crash Line Productions is a Boston-based entertainment production company that owns and produces dozens of events each year.  Formed in 2012 by Brian Appel and Mike Snow, Boston Calling Events continues to build its event platform around Boston Calling Music Festival. Boston Calling Events is part of The Madison Square Garden Company (MSG), a world leader in live sports and entertainment experiences. The company presents or hosts a broad array of premier events in its diverse collection of iconic venues: New York’s Madison Square Garden, Hulu Theater at Madison Square Garden, Radio City Music Hall and Beacon Theatre; the Forum in Inglewood, CA; and The Chicago Theatre.  Other MSG properties include legendary sports franchises: the New York Knicks (NBA) and the New York Rangers (NHL); two development league teams –  the Westchester Knicks (NBAGL) and the Hartford Wolf Pack (AHL); and esports teams through Counter Logic Gaming, a leading North American esports organization, and Knicks Gaming, MSG’s NBA 2K League franchise.  In addition, the Company features the popular original production – the Christmas Spectacular Starring the Radio City Rockettes – and through Boston Calling Events, produces New England’s preeminent Boston Calling Music Festival.  Also under the MSG umbrella is TAO Group, a world-class hospitality group with globally-recognized entertainment dining and nightlife brands: Tao, Marquee, Lavo, Avenue, Beauty & Essex and Vandal.  More information is available at www.themadisonsquaregardencompany.com

[respectanimalrights]

@keiko_conservation_norway #Repost Disse spekkhoggerne dør den ene etter den andre pga sult! De sulter fordi de lever hovedsakelig av villaks, og bestanden av villaks der har blitt svært liten. Vi kan også hjelpe med å ringe bort eller signere underskriftskampanjen. ________________________________ SOS! Our amazing friends @swimming_in_moonlight and @hauntedluminous have teamed up with us to create @pnwprotectors! These two live on the shores of the Salish Sea and, alongside the community of whale lovers in the Pacific Northwest, have witnessed firsthand the brutal decline of the Southern Resident Orcas. The recent death of J-52 "Sonic," a two year old orca calf, has made this situation even more critical and these animals need you to be a voice for them before it's too late. "You and me. We hold the power to make changes, collectively, together. This organization’s principles are steeped in the hope that real, lasting change can be made at an individual level to help protect and save and better steward our animals and our oceans. Sonic’s (J52) death was the tipping point for PNWProtector’s launch when news surfaced of the two year old Orca’s untimely death to the heartbreaking fate of starvation. I was standing by, hoping some person behind some invisible curtain would do something about the dwindling numbers of Salmon and the disappearing Orcas, when suddenly it dawned on me that the only lasting change starts individually and collectively. Today is step one. J-52’s memorial flyer is going to be displayed everywhere that allows me to post it in their place of business. With mass awareness of the issues we face, I believe we can make giant strides to bringing the Snake River Dams down, thus resolving a huge facet of the PNW’s Salmon dilemma. If you would like a copy of this digital file to print, please DM me or I can send you however many flyers you would like. Have a PNWProtectors story? Please tag #pnwprotectors so we can feature it on our feed. Together we can do this friends!👊 Let’s Save our Salmon and our Orcas. Photograph by the talented naturalist PNWProtector @hysazu ~~~ #pnwprotectors #pnw #pacificnorthwest #conservation #oceanconservation #ocean

[berkshirehhomes]

6 Barbecue Spots Everyone in Jacksonville Should Eat at

Elena Veselova / Shutterstock

BBQ is a difficult thing to excel at. Luckily for the inhabitants of Jacksonville there are many places that know what they’re doing when it comes to smoked meat. The options can be overwhelming, so we’ve narrowed it down for you to make tonight’s dinner options easy. Make sure you have your wet wipes and napkins ready because here are six of the best barbeque spots in Jacksonville.

6. Bow Leg’z Bar-B-Que

Bow knows: Brisket!!! #brisket #904Eats #eatjax #flbbq #realbbq #jacksonville #Duval #voidgrub

A post shared by Bow Leg’z Bar-B-Que (@bowlegzbbq) on Nov 25, 2015 at 12:24pm PST

//platform.instagram.com/en_US/embeds.js The wood-smoked meat at Bow Leg’s Bar-B-Que is everything you’ve been looking for; with BBQ plates, spare ribs, chicken wings, sandwiches and even meaty salads. Their premium sides include macaroni and cheese, collard greens, and green beans. Aside from the delicious and affordable food, the staff is extremely warm and welcoming.

5. Woodpecker’s Backyard BBQ

Woodpeckers BBQ in St. John’s County. It’s worth the drive! : @bbqbros ———————————————– Get reposted! Use #jaxrestaurantreviews ———————————————– #Jax #Jacksonville #duval #904 #eat #eats #eeeeeats #yum #yummy #food #foodie #foodporn #instafood #instayum #foodstagram #forkyeah #getinmybelly #restaurant #goodeats #delicious #bbq #ribs #smoked #smokedmeat #barbeque #bbqribs #bbqribs #fathersday

A post shared by Jerry Watterson (@jaxrestaurantreviews) on Jun 18, 2017 at 6:52am PDT

//platform.instagram.com/en_US/embeds.js Whether you’re looking to dine in or take out, Woodpecker’s Backyard BBQ has your meat needs covered. You’re bound to have leftovers to bring home with you. Located in a quiet area near the river, the meat at this little hole in the wall is tender with just the right amount of fat. Think turkey, sausage, pork, brisket, chicken, and ribs.

4. MOJO Kitchen, BBQ Pit Blues Bar

These ribs were no knock knock joke! #Woodpeckers #AdamsAppetite #BBQ #Ribs #BakedBeans #MacNCheese #CollardGreens #StAugustine #Florida #FloridaLivin #StAugustineEats #FloridaEats #OffSeasonEats #Eatsss #FoodPorn #Foodie

A post shared by Adam Brett Walker II (@walkoff28) on Feb 8, 2017 at 10:53am PST

//platform.instagram.com/en_US/embeds.js It’s a music venue, and a bar but the food is what makes MOJO Kitchen so special. Dishes include smoked salmon, fried green tomatoes, burnt ends, and pulled-pork quesadillas. They’re serving up smoked meats and showcasing blues musicians, what else could you ask for?

3. Gilbert’s Social

One pound of smokey brisket from @gilberts_social ! perfectly cooked! #brisket #gilbertssocial #southernbbq #delicious

A post shared by Lyssmunchies (@lyssmunchies) on Jul 6, 2017 at 7:52pm PDT

//platform.instagram.com/en_US/embeds.js The food at Gilbert’s Social is your typical Southern fare, yet made modern and exciting. There are your classic dishes like smoked pulled lamb shanks and jerk chicken drums, and new favorites like fried wild shrimp and grilled Andouille sausage. You can’t go wrong ordering anything off of their menu.

2. The Bearded Pig

Decided to try this place out and I must say it was pretty delish 1/2 rack of spare ribs with sides and the other side is veggie platter where you have a choice of 4 sides! And a kids brisket sandwich

A post shared by Stacey Le (@_staceyle_) on Jun 25, 2017 at 12:27pm PDT

//platform.instagram.com/en_US/embeds.js Southern BBQ joint and beer garden The Bearded Pig is doing something right. This hot spot takes their meat seriously – you’ll find everything you’re looking for on their extensive menu. Don’t skip out on their popular sauces; OG, Sweet Spot, Drizz Mustard, and XXX. And their draft list is every beer drinker’s dream.

1. 4 Rivers Smokehouse

St. Louis Baby Back ribs, green beans, and collard greens _ : @nomnola _ #folioweekly #igersjax #onlyinduval #duval #eatjax #eatdrinkjax #drinkjax #voidlive #ilovejax #904 #voidgrub #devouringjax #904happyhour #eujaxfood #nomnomeujax #nomnomjax #natedoesfood #jacksonville #jackaboutjax #4rivers #4riverssmokehouse #4riversbbq #4R

A post shared by 4Rivers Smokehouse (@4riversjacksonville) on Jul 24, 2017 at 8:42am PDT

//platform.instagram.com/en_US/embeds.js 4 Rivers Smokehouse does barbecue the old school way. Their tri-tip is served with a smokehouse chimichurri sauce and their smoked jalapeños are mouth-watering and very addicting. You can also pick up their all purpose rub and brisket rub for when you’re trying your best to recreate this deliciousness at home.

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