#SoupOfTheDay

[goingagainstthegrain]

Guys, you have to head down to one of the best gluten free cafes in Dublin, this is Kale + Coco and they had us spoilt for choice with their amazing menu today, we got the soup of the day “Spicy Sweet Potato” with gluten free crackers, the “Tropical Popical” smoothie bowl and we couldn’t say no to their amazing salted brownies. 💜

[hibachifoods]

Easy Tofu Soup with Vegetables Recipe

This easy tofu soup with vegetables is both simple and satisfying. 

In just 30 minutes, you can whip up this savory ginger-infused broth loaded with satisfying morsels of soft tofu and crunchy carrots, broccoli, and spinach. Far from bland, each slurp of this Asian-inspired soup reveals layers of flavor from the garlic, soy, and sesame. Make this nourishing one-pot wonder that perfectly balances protein and plants your new go-to.

Read More: https://hibachifoods.com/tofu-soup-with-vegetables-recipe/

[treesandtreats]

Don't let the cold ruin your #mood! Try our range of soul warming #soups today only at #TreesandTreats

[chefilona]

CHEF ILONA: REVITALIZING GINGER CHICKEN NOODLE BOWL!

Ingredients that instantly remind me of sunshine and brightness are ones I often reach for in the darkest and shortest of days. Ginger and turmeric are at the top of my pure sunshine ingredients. The dazzling, indelible colour of turmeric conjures up memories of canola fields and a warm breeze blowing through my hair. Ginger brings vitality and vibrance to the tastebuds in such a singularly special way. Ginger is versatile, sliding easily into the role of sweet or savoury applications. 

Ginger is a rhizome which means its root system grows and spreads across rather than vertically. These rhizomes of ginger are known as hands which is why you might sometimes hear the quantity of ginger needed for a recipe as “thumb-sized”. 

Gingerol, the essential oil which gives ginger its unique aroma and flavour also has powerful anti-inflammatory and antioxidant effects which can help reduce nausea symptoms. 

Additionally, ginger can soothe an upset stomach and can aid in more rapid digestion. Sometimes, if I’ve had a rich meal, I will slice a few thin slices of ginger, pop them into a mug, pour boiling water over them and sip like tea; it works like a charm. 

Ginger was one of the first spices to have been exported from Asia. It made its way to Europe along with the rise of the spice trade and was used intensively by ancient Greeks and Romans as both medicine and flavouring. 

The soup recipe I am sharing with you today is very approachable for a weekday meal. If you buy grocery store roasted chicken, the leftovers work well in this soup. If you want to make this soup plant-based, swap the chicken for some tofu sheets called yuba and some enoki mushrooms. 

The pancit canton noodles are also a brilliant yellow which really sends that sunshine impact into overdrive. It is not entirely necessary to use the pancit canton noodles, you can use whatever you have on hand. I just adore the bright yellow noodles in the creamy golden broth. The fresh squeeze of lime and fresh cilantro are a must in my books. This soup is not suitable for freezing. 

Revitalizing Ginger-Chicken Soup 

Created by Chef Ilona Daniel 

Serves 4 

2 garlic cloves thinly sliced 

2 Tbsp grated fresh ginger (fresh ginger is so important in this recipe) 

1/4 teaspoon turmeric 

4 Tbsp vegetable oil 

4 cups Chicken Stock  

1 can coconut milk 

1 cup shredded cooked chicken 

1 cup creamed corn (I use one of the smaller cans of creamed corn) 

2 Tbsp Sriracha sauce for serving if desired. 

Chopped fresh cilantro, thinly sliced green onion, and lemon wedges for serving 

1 package (227g) Canton (Pancit Canton) noodles, cooked according to package instructions 

In a stock pot, heat the oil to medium-high heat; quickly sauté the ginger, turmeric and garlic for about 20 seconds. Immediately pour in stock, coconut milk, and creamed corn. Simmer the soup for 15 minutes. Stir in noodles, shredded chicken, and heat through. 

Serve with green onion, cilantro and lime.  

[youngforthesummer]

Soup with White Wine Chicken Add a touch of elegance to your dinner table with our exquisite White Wine Chicken Soup. Packed with tender chicken, aromatic veggies, and a hint of white wine, it's a taste sensation you won't want to miss.