#HomeChef

[xiaonyc]

˖⁺ ⊹ 𝓫𝓪𝓫𝔂𝓼 no-oven pizza recipe <3 ⊹ ⁺ ˖

‧₊˚ ⋅ 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼 ‧₊˚ ⋅

✩ crust: 1.5 tsp instant yeast, 1 tsp sugar, 1 C warm water, 2.5 C flour, 2 T oil, 1 tsp salt

✩ sauce: 1 tomato (diced), 4 T tomato paste, water (enough to thin sauce), salt, pepper, oregano to taste [opt. pinch of sugar, 1 grated garlic, 1 T minced onion]

✩ toppings: onion, mushroom, sharp cheddar

⋆⋅☆⋅⋆

‧₊˚ ⋅ 𝓭𝓲𝓻𝓮𝓬𝓽𝓲𝓸𝓷𝓼 ‧₊˚ ⋅

sauce: combine all ingredients

crust: mix yeast, sugar, + warm water (rest 10 min), add flour, salt, oil, knead till smooth (rest 5 min), roll out into 2 discs (makes 2 med pizzas)

toppings: sauté onion and mushrooms (optional)

cook: Oil skillet and Assemble pizza on it, drizzle with olive oil and oregano, turn on heat to med, add 1/4 C water around edges when pan heats up, cover with lid on low heat and cook until water all evaporated (~10 min)

𝓍𝒾𝒶𝑜 says "Spongy crust and crispy bottom, is delicious and kid-friendly <3 enjoy! ^_^"

⋆⋅☆⋅⋆ ────────────────── ⋆

T = tablespoon, C = cup, all dividers and photos by me, please do not use without permission.

[thestudentfarmer]

Hello and Good day~

Yesterday was a busy day! As I cant grow/process everything we eat (yet! Someday maybe the majority, but until then I'm good with growing as much as possible.) it was grocery shop day. Then Did meal prep for the week, I usually do a short bit of meal prep on grocery day but I tried to be a bit better with it this week to try and save time so I can get some pattern work and sewing done later. :)

The start of the meal prep, veggie portion. I like to wash my produce with water and baking soda. (I save the rinse water for the flower patch) ratio for me is a half sink of water, 2 tablespoons of baking soda. Mix to dissolve.

Pictured~

shredded cabbage, carrots (shredded, noodle sliced, coined), mushrooms (sliced and cubed), diced tomatoes, bell peppers (diced. Julienned, coined and a few snacks), jalapeno (coined and diced), onion (diced and frozen), honeydew, potato salad

Salsa (tomato, onion, pepper, jalapeno), dumpling mix (ground pork, minced cabbage, minced carrot, onion, ginger seasonings), bag of veggie soup start.

Fermented fridge pickles (pickle solution, cucumber, onion, jalapeno, pickle seasoning)

Start of apple cider vinegar. I'm going to try and make it again for personal use.

~~~~~~

Super small garden goodies~

Our first radishes of the season!

Plus this lovely web I spotted this morning

As well as an update on the sweet potato flowers

The blooms don't last long, ive noticed most fall off the next day.

I did a little online sleuthing and like regular potatoes, sweet potatoes can make seeds (though vines are the best way to propagate them) It's advised that the seeds might not really produce anything decent but I admit I'm curious more to see how it grows now and goes through seed development. If they produce seed I'll save them for a future grow experiment and experience.

I'll likely be pinching the flowers off from the other vines so they continue producing vines and greens. I've liked having a form of fresh greens available for soups, stirfrys and omlettes.

That's it for now, I'm off to do some critter care~

🍽🌱Happy Homesteading and Gardening 🌱🍽

[juicymeatrecipes]

Your New Favorite Stir-Fry

🔥 Big flavors, simple cooking

Meet Shaking Beef—juicy seared beef tossed with savory garlic, soy, and crisp veggies. A Vietnamese classic that’s surprisingly easy to make at home! 🍽️

💡 Want the full recipe? ⟶ juicymeatrecipes.com

📌 Follow for more hearty meals & easy recipes!

[judgebrix]

Meal Plan: Week 40, 2024 - Baking bread, Cooking with Guinness, and Pumpkin season

Cooking with Guinness. Baking like the Amish. Homemade cold cut. Hoagies for Italian salad stuffing. Daughter is meal prepping in Florida. Greek Vegetables sheet pan. Bang Bang Chicken. #mealprep #traeger #vikingheartwithin #chickendinner #baking #dinner

[homechefpectations]

Broccoli Cheddar-Stuffed Chicken with roasted garlic carrots and zucchini was an interesting new dish to follow on the heels of an old standby. It included a couple things that I seldom (but not never) encounter and even less often see in the same recipe. The first of these is stuffing the main protein with a cheesy mixture. Even among other stuffed meat recipes, this one was unique in preparation as it had more than just cheese going into the chicken. The broccoli was minced, microwaved, and finally mixed with the cheddar and cream cheeses (and salt and pepper). Heating the broccoli helped make the cheese filling mix evenly though the slightly melted result of cheeses made it a little harder add into the butterflied breasts. The second uncommon recipe feature was roasting the garlic in a little pouch of foil and oil instead of mincing for addition elsewhere. The zucchini was separately tossed with olive oil and salt while the carrots and garlic roasted. Once the garlic was roasted it got smashed down into a paste and added, along with the carrots, to the zucchini and tossed with some lemon juice and zest. Everything went back into the oven for more roasting and clever readers might spot some foreshadowing that I missed until doing post on these pictures later. I didn't really have a plan for what to pair with this dish. It could've gone alright with a Chardonnay or maybe a Kolsch style beer but I didn't have either of those. What I did have was a Rosé that had been taking up space in the fridge. That's not to malign the Chateau Gigery Cotes de Provence Rosé (2021) though, it was a very bright and refreshing glass. It went surprisingly well with the veggies and helped cut through the cheeses in, and on, the chicken.

[kitchnknife]

Best Damascus Kitchen Knives

Discover the Best Damascus Kitchen Knives! 🔪 Upgrade your kitchen with beautifully crafted, razor-sharp Damascus knives. Explore top picks, expert tips, and buying advice in our latest guide.

[asiandavinci]

Custom kitchen cabinets - a fusion of craftsmanship and Italian aesthetics

💎 Why choose us ✓ Sub-millimeter cutting - Homag CNC machine, creating perfect edges ✓ Invisible excellence - Blum damping system, recessed handles ✓ Space Alchemist - solves the problem of inclined wall/special-shaped kitchen

✓ Selected materials: ▸ Sintered stone made in Italy (scratch-resistant, food grade) ▸ ENF Super E0 board (formaldehyde content is lower than drinking water)

[webnameseller]

Food Brand with a Local Touch

sandpointbistroathome.com is ideal for a meal delivery service or online food retailer in Sandpoint. https://www.godaddy.com/en-uk/domainsearch/find?domainToCheck=sandpointbistroathome.com

[xiaonyc]

𝔁𝓲𝓪𝓸𝓫𝓪𝓫𝔂 masterlist (𝘴𝘰𝘳𝘵𝘦𝘥 ɴᴇᴡ ⇾ ᴏʟᴅ)

Sewing

Fabric scrap challenge ⊹ ࣪˖

Sewing challenge 🪡✨

2025 Prep .new year goals.

Photo organization guide

Clean up guide for 2025

2025: The Year of Beauty 💖✨

Finish strong! End of year goals to close out the year

Herbalism .my personal observations.

Natural healing (Oils, remedies, and herbs for health and beauty) 🌿

Self-improvement .heal.

Customizing your phone: setting your digital space up for success ⋆.˚✮🎧✮˚.⋆

Defining my boundaries w social media pt II

Defining my boundaries w social media

bday baby glow up ♡

Personal Check-in

Cooking .feed the soul.

˖⁺ ⊹ 𝓫𝓪𝓫𝔂𝓼 no-oven pizza recipe <3 ⊹ ⁺ ˖

Xiaobabys complete guide to be a baddie in the kitchen ₊⋅ 🔪 ‧₊˚✮★

Dividers [reqs: closed 🔴]

#xiaobabydividers (click latest to view all)

all dividers and photos by me, please do not use without permission.

[nazma1057]

Cutting Board with Knife – Kitchen Must-Have! Make chopping easy and efficient with this all-in-one cutting board and knife set. Perfect for daily cooking, meal prep, and even picnics! Durable, safe, and stylish.

👉 Grab yours now: https://indiamall.live/cutting-board-with-knife/

[cooktimex]

Super Casual Dinner Party Classics 🍝 — eBook for Effortless Entertaining!

📘 What You’ll Discover:

🍴 No‑Fuss Recipes From charcuterie boards 🧀 to rustic fruit galettes 🥧, each dish features straightforward steps ✅ and minimal cleanup 🧽.

⏳ Make‑Ahead Mastery Detailed timelines 🗓️ and storage tips let flavors develop ahead of time — simply reheat 🔥, arrange 🍽️, and serve 🍷.

👨‍👩‍👧‍👦 Family‑Style Service Learn plating layouts 🖼️ and communal presentations 🥗 that encourage sharing and conversation 💬.

🌿 Dietary Flexibility Swap ingredients effortlessly with gluten‑free, vegetarian, and nut‑free variations �� to accommodate every guest 🧑‍🍳.

Whether you’re a seasoned host 🎉 or new to entertaining 👋, this cookbook equips you with everything you need to create memorable, laid‑back dinners that feel as warm as they taste 🍲❤️.

🔗THE EBOOK

[judgebrix]

Meal Plan: Week 21, 2024 - Cooking Level Unlocked, Spicy Pork, and Delux School Lunches

Unlocked a new level for cooking outside. Building and expanding our outdoor area. Cooking with chicken, shrimp, beef, and pork. Making beef jerky two ways. #mealplan #outdoorkitchen #vikingheartwithin #chickendinner #diyproject

[stanislausg]

CHEFMAN Multifunctional Air Fryer (10L) — Full Review, Key Features & Why It’s Worth It.

If you’re searching for one kitchen gadget that can air fry, roast, bake, dehydrate, and even rotisserie an entire chicken — the CHEFMAN 10L Multifunctional Air Fryer might just check every box. In this full review, we break down its key features, what makes it stand out, and why it could be the ultimate all-in-one upgrade for busy home cooks and foodies alike.

The CHEFMAN 10L Multifunctional Digital Air Fryer is an all-in-one countertop appliance designed to replace multiple kitchen devices. With its large 10-liter capacity, it caters well to families and larger meal preparations, combining air frying, baking, roasting, dehydrating, and rotisserie functions in a single unit.

Key Features:

Capacity: 10 Liters (suitable for family meals, whole chickens, or large batches of snacks)

Functions: Air Fryer, Rotisserie, Dehydrator, Convection Oven

Presets: 17 Touchscreen Presets (fry, roast, dehydrate, bake, etc.)

Display: Large Digital Touchscreen

Window: Easy-View Transparent Window

Accessories: Rotisserie spit, forks, rotating basket, 2 airflow racks, drip tray

Auto Shutoff: Yes (for safety)

Temperature Range: 90°F–400°F (32°C–204°C)

Power: 1700 Watts

Ease of Cleaning: Removable drip tray and dishwasher-safe accessories

Design: Sleek black finish, countertop-friendly footprint

Pros:

✅ Versatility — Combines multiple cooking methods in one appliance (air fryer + oven + rotisserie + dehydrator). ✅ Large Capacity — The 10L size makes it ideal for families or hosting. ✅ 17 Presets — Easy-to-use touchscreen interface with many preset options for common dishes. ✅ Included Accessories — Comes with useful tools (rotisserie spit, racks, basket, etc.). ✅ Viewing Window — Allows monitoring food without opening the door (helps with even cooking). ✅ Healthier Cooking — Uses up to 98% less oil than traditional frying. ✅ Auto Shutoff + Timer — Good safety features and helps avoid overcooking. ✅ Easy Cleanup — Dishwasher-safe parts simplify post-cooking cleaning. ✅ Even Cooking — Hot air circulation cooks food consistently.

Cons:

❌ Bulky Size — Takes up considerable counter space (not ideal for smaller kitchens). ❌ Learning Curve — Multitude of functions may take time to fully master. ❌ Noise — Rotisserie and fan functions can be somewhat noisy. ❌ Preheat Required — Some recipes require preheating, which adds time. ❌ Touchscreen Sensitivity — A few users report touchscreen buttons can be overly sensitive or require firm pressing. ❌ Rotisserie Capacity — While the oven is large, the rotisserie can’t handle very large poultry (typically max ~4 lbs chicken).

Visit the Official Amazon Shop Page

Comparison with Similar Models:

CHEFMAN 10L XL:

Capacity: 10L (~10.6QT)

Functions: Air Fry, Roast, Bake, Dehydrate, Rotisserie

Presets: 17 Presets

Rotisserie: Yes

Window: Yes

Included Accessories: Racks, Basket, Rotisserie Kit

Max Temp: 400°F

Auto Shutoff: Yes

Power: 1700W

Instant Vortex Plus 10QT:

Capacity: 10QT

Functions: Air Fry, Roast, Bake, Broil, Dehydrate, Rotisserie

Presets: 7 Smart Programs

Rotisserie: Yes

Window: Yes

Included Accessories: Racks, Rotisserie Kit

Max Temp: 400°F

Auto Shutoff: Yes

Power: 1500W

Ninja Foodi 8-in-1 XL Pro Air Oven:

Capacity: 12L (~13QT)

Functions: Air Fry, Air Roast, Bake, Broil, Toast, Bagel, Dehydrate

Presets: No presets (manual controls)

Rotisserie: No

Window: Yes

Included Accessories: Sheet Pan, Racks

Max Temp: 450°F

Auto Shutoff: Yes

Power: 1800W

Key Takeaway:

The CHEFMAN 10L stands out for 17 presets, a generous capacity, and rotisserie capability at a mid-range price point. Compared to the Instant Vortex Plus, it offers more presets and similar versatility. However, if higher temperatures and faster cooking are important, the Ninja Foodi XL may be stronger — but without rotisserie functionality.

Who is it Best For?

Families of 3–6 people needing an all-in-one air fryer oven.

Home cooks looking to consolidate multiple appliances (especially if rotisserie is a must-have).

Meal preppers who benefit from dehydrating and batch cooking.

Visit the Official Amazon Shop Page

For reviews of other products, email silverscreen360@gmail.com

[gadgetbot000]

Fruit Carving Tools Set 🍉🍈 | Melon Baller & Fruit Scooper for Perfect Fruit Bowls 🥄✨

Transform your fruit game with these colorful carving tools! 🍓🍍 Use the melon baller to scoop perfect fruit spheres and the slicers to create beautiful, easy-to-serve fruit bowls. Ideal for parties, healthy snacks, and fun kitchen creations

Visit shop

Click to buy

Visit shop & Click to buy

[kitchnknife]

Best Wusthof Fillet Knives 2025 | Expert Reviews & Guide

KitchnKnife provides expert reviews and guidance on the best Wüsthof fillet knives available in 2025. After testing numerous fillet knives over 15 years of cooking, the author highlights three standout models, each catering to different needs and preferences.

[flintswoodshop]

Transform your kitchen with this stunning end-grain cutting board. Witness the beauty, craftsmanship, and durability of this expertly crafted masterpiece.

Shop Engraved Hardwood Cremation Urns