#Springfield Local Cuisine

[inboundremblog]

Top 5 Restaurants in Springfield, MO: A Culinary Journey

Credit: Image by RestaurantAnticaRoma | Pixabay

Restaurants in Springfield: Must-Try Cuisines

Springfield, Missouri, is more than a city in the beautiful geographical region of the Ozarks; it has a lot of flavor. From down-home diners to some of the fanciest restaurants you could imagine, Springfield restaurants deliver satisfying dishes.

The list of recommended shops for residents and tourists includes five outstanding restaurants in Springfield. Let's examine what makes each one special.

1. Gilardi's Ristorante

One of the best restaurants in Springfield, Gilardi's Ristorante is the place for you if you are hankering for Italian cuisine, farm-to-table. In a quaint pre-Civil War building in central Springfield, Gilardi retains a traditional feel while using only the best locally produced products.

One should not miss their homemade pasta dishes, especially ravioli di casa and the veal marsala, rich in a tasty sauce. It is also suitable for outings like date nights or any occasion that you would want to have in a warm, beautifully lit, and set restaurant.

Almost all meats and vegetables are bought directly from the farmers, making all the restaurant's products fresh. This restaurant boasts of using Oark flavors to cook Italian foods because they believe that actual Italian foods are some of the best. It is always good to dine here because of their uplifting policies on sustainability and farm sources.

2. Metropolitan Grill

The Metropolitan Grill is a place for people who are thirsty for a contemporary Bohemian dining and nightlife experience since it provides an acclaimed global menu.

People from Springfield have been visiting this restaurant for a long time, and no one would disagree with why this is so. Several well-loved dishes include the House Specialty/Spicy/Sweet Dragonfly Shrimp and the popular Metropolitan Ribeye.

The list of beverages is not less interesting and consists of a selection of cocktails made with fresh ingredients. This is mainly because the cuisines include sushi rolls, pizzas and pasta, lodge burgers, and Mediterranean platters. This makes the Metropolitan Grill suitable for use before a club, when going out with friends, celebrating a special occasion, or even holding business dinners. The service is exceptional, and every Food is well prepared and unique.

3. Aviary Cafe

Want something exclusive and magical? Regarding cuisine, Aviary Cafe is oriented toward French cuisine and culinary treats such as savory and sweet crepes. This adorable cafe represents the best of Springfields' local Food with a twist of Europe.

The menu includes specialties such as chicken, Florentine crepes, and more, as well as Parisian crepes. Yet, the recommended sweet dear is the Nutella Crepe with fresh strawberries. Many meal ingredients are procured locally, so each meal must taste rich.

Its main menu has a classy and homely feel of the late morning and early afternoon meals such as brunches or lunch. Aviary Cafe is aimed at people who like to have top presents and want to try something extraordinary in terms of eating. It is a treasure with great reception among city locals and tourists.

4. Flame Steakhouse and Wine Bar

Flame Steakhouse and Wine Bar are the perfect restaurants for romantic dinners and other celebrations. Renowned for its quality food, especially steaks, professional staff, and exhaustive wine list, this place sets out a new trend in fine dining in Springfield.

The Kansas City Strips and all their other steaks are 28 days old. The lobster mac and cheese should not be missed for the indulgent side.

For instance, if you are in the mood for wine, we offer over 150 types, which means we can provide you with any wine you need to enhance your meal. Beautiful and tasteful furniture, lighting, and space are accommodated for privacy, particularly for couples who want to celebrate their special occasion.

Flame Steakhouse provides customers with quite an exquisite dining experience. It illustrates standard prepared foods and wines that make an evening remarkable.

5. Gailey's Breakfast Cafe

However, the list of the city's top restaurants would be incomplete without mention of the breakfast restaurants, with Gailey's Breakfast Cafe taking the top spot.

Since 1942 стімер has been placing bowls of hotcakes on dining room tables and cups of coffee right on the counter here. Take breakfast meals, for instance; a place cannot lack staples, including the Stuffed French Toast or the Farmer's Special.

There is the Hash Brown Supreme for those who prefer something on the taste buds a little more mainstream. Gailey's has old-fashioned decorations in the restaurant and very welcoming personnel. Some of them include using locally sourced produce in their meals to give a new face to simple ordinary meals.

Gailey's is more significant than a diner, where one can have their morning meal in Springfield. Whether you are on the go and need a quick snack to continue sightseeing for the day or want to find a good place to sit down and eat without any hurry, this cafe will be handy.

Honorable Mentions

Even though these five restaurants stink the place out, Springfield can be proud of its growing and thriving restaurant scene, which offers much more. But if you seek retro looks and charm, you should visit Casper's Diner, which has a fantastic atmosphere and great old-school hamburgers.

But its exquisite menu is perfect if you fancy a selection of raw fish, exotic tastes, reasonable prices, and fresh and modern Ocean Zen.

These are the honorable mentions, but an array of restaurants in Springfield capture the fact that the restaurant business is growing healthier every day.

Wrap Up

The luck of choosing a dining place in Springfield proves that this city has a lot to offer, and people here take their Food very seriously. If you fancy yourself an experimental food lover, these five restaurants are perfect for those craving something different.

If you are in Springfield one day, you must embark on the food journey of a lifetime that you will enjoy and live up to.

Explore the neighborhood’s features at https://gatewaymo.com/south-springfield-mo-restaurants/.

Explore restaurants in Springfield that offer diverse cuisines, cozy atmospheres, and top-rated dining experiences for every occasion.

[spprkle]

Unveiling the Ultimate Barbecue Bliss: The Best Barbecue Restaurants in GSI

In the realm of culinary delights, few experiences rival the sheer satisfaction of sinking your teeth into succulent, smoky barbecue. And for aficionados of this cherished cuisine in the Greater Springfield area (GSI), the quest for the perfect barbecue joint is a noble pursuit indeed. Whether you're a local seeking to satisfy your cravings or a traveler eager to explore the region's culinary gems, look no further. We've meticulously scoured the barbecue scene in GSI to bring you a definitive guide to the Best Barbecue Restaurant In Gsi.

Smokehouse Deluxe: Nestled in the heart of downtown Springfield, Smokehouse Deluxe stands as a beacon of barbecue brilliance. With its rustic ambiance and mouthwatering aromas wafting through the air, this establishment captures the essence of authentic barbecue culture. From tender brisket and fall-off-the-bone ribs to zesty pulled pork and savory smoked chicken, every dish is a testament to the pitmaster's artistry. Pair your meal with classic sides like creamy coleslaw, tangy baked beans, and buttery cornbread for the ultimate barbecue feast.

Pitmaster's Paradise: For barbecue purists seeking a no-frills dining experience, Pitmaster's Paradise delivers in spades. Tucked away in a cozy corner of West Springfield, this unassuming eatery lets the food speak for itself. The star attraction here is undoubtedly the slow-smoked meats, imbued with layers of flavor from hours spent over wood-fired pits. Whether you opt for the signature brisket, tender ribs, or smoky sausage, each bite is a revelation. And with generous portions and friendly service, Pitmaster's Paradise ensures that every visit is a memorable one.

Grill Master Grill: Conveniently located on the outskirts of GSI, Grill Master Grill beckons barbecue enthusiasts from far and wide with its enticing aroma and laid-back vibe. Boasting a diverse menu that caters to all tastes, this establishment offers something for everyone. Sink your teeth into juicy barbecue chicken, savor the melt-in-your-mouth pulled pork, or indulge in a platter of savory smoked brisket. Complemented by an array of delectable sides and homemade sauces, every dish at Grill Master Grill is a testament to the art of slow-cooked perfection.

Smokin' Sensations: For those craving a taste of the extraordinary, Smokin' Sensations promises an unforgettable barbecue experience. Situated on the outskirts of GSI, this hidden gem delights patrons with its innovative twists on classic barbecue fare. From inventive flavor combinations to creative culinary techniques, every dish at Smokin' Sensations is a work of art. Whether you're tantalized by the fiery heat of the jalapeno-stuffed brisket or intrigued by the sweet-and-savory allure of the honey-glazed ribs, prepare to be amazed.

Barbecue Haven: True to its name, Barbecue Haven is a sanctuary for barbecue aficionados seeking refuge from the ordinary. Nestled in the suburbs of GSI, this beloved establishment exudes warmth and hospitality from the moment you step through the door. Here, the emphasis is on traditional barbecue done right, with an unwavering commitment to quality and flavor. Indulge in tender smoked meats, lovingly seasoned and expertly cooked to perfection. Accompanied by hearty sides and served with a smile, every meal at Barbecue Haven is a testament to the timeless allure of great barbecue.

In conclusion, the Greater Springfield area boasts a vibrant barbecue scene that's sure to delight even the most discerning palates. Whether you're craving classic comfort food or yearning for bold new flavors, the best barbecue restaurants in GSI have something special in store for you. So gather your friends and family, and embark on a culinary journey through barbecue bliss—you won't be disappointed.

[businesses123]

Are you looking for the Best Chinese Restaurant in Springfield? Then contact Bao Bao House based in Springfield, Oregon. They are a local Chinese restaurant that specializes in noodles, dumplings, and many other delicious Chinese dishes. They only use the freshest and most traditional ingredients, and they use a homemade method handcrafted to offer the most varied Chinese cuisine in the town.

[aloha-rise-grind]

Cashew Chicken

Cashew chicken was created by David Leong, a Chinese immigrant who moved to Springfield, Missouri in 1940. He opened a restaurant called Leong’s Tea House, but faced discrimination and vandalism from some locals who were not used to his cuisine. He decided to adapt his recipes to suit the American palate, and came up with cashew chicken. He deep-fried chunks of chicken, coated them with oyster…

[indianpizzeria]

All You Need to Know About Pizza and Sub Stop in Lowell

Welcome to the All You Need to Know About Pizza and Sub Stop in Lowell page! Here, you will find all the essential information you need to know about this fantastic eatery. First and foremost, if you're looking for a delicious and affordable meal, you'll be hard-pressed to find a better option than Pizza and Sub Stop. In addition to delicious pizza and subs, the establishment also offers a wide variety of soda and ice cream options, as well as a variety of appetizers and desserts. So if you're in the mood for some delicious food, be sure to check out Pizza and Sub Stop. You won't be disappointed!

Satisfy your taste buds with these delicious Indian dishes!

Pizza and Sub Stop is a popular pizza chain in the United States. It is known for its delicious pizzas and subs. The chain has its headquarters in Lowell, Massachusetts. It was founded in the year 1984 by John A. Celeste. The chain has more than 300 locations in the United States.

Contemporary Indian Food in Springfield – A New Taste for the City

In the heart of the Ozarks, Springfield has long been known for its traditional Southern cuisine. But in recent years, the city has seen a surge in popularity of Indian food. From traditional favorites like chicken tikka masala to new fusion dishes, there are now many ways to enjoy Contemporary Indian Food in Springfield  One of the most popular Indian restaurants in Springfield is India's Clay Oven. This restaurant offers a wide variety of traditional and contemporary Indian dishes, all made with fresh, locally sourced ingredients. The menu features both vegetarian and non-vegetarian options, as well as a selection of gluten-free and vegan dishes. India's Clay Oven also offers a lunch buffet, so you can sample a variety of dishes all at once. Another great option for Indian food in Springfield is The Bombay Grill. This restaurant specializes in north Indian cuisine, and offers a wide range of both vegetarian and non-vegetarian dishes. The Bombay Grill also has a lunch buffet, so you can try a little bit of everything. If you're looking for something a little bit different, Springfield also has a few Indian-fusion restaurants. One of these is Masala Bay, which offers a unique mix of Indian and Thai cuisine. The menu features both traditional favorites like chicken tikka masala and new fusion dishes like Thai green curry chicken. Masala Bay also has a lunch buffet, so you can sample a variety of dishes all at once. No matter what your taste, you're sure to find something to love on the Indian food scene in Springfield. So head to one of these restaurants and enjoy a taste of the subcontinent today!

[jessicasellsnashville-blog]

Springfield, Miles From Ordinary

The town of Springfield was established in 1798 with a plan of 50 acres to use for a public square. This square included 10 streets and 66 lots that were sold to the public for just $8 each. The first Courthouse was made of hand-hewn logs. 

This public square is still flourishing today with many locally owned businesses that reside in renovated buildings dating back to the 19th century. The restored court house sits in the middle of this downtown commercial district with a bell that still chimes at every hour. 

 This charming town is just a 30 minute drive from Nashville and a true breath of fresh air. There is no lack of friendly faces, hand crafted shops and artisan foods. Not to mention the scenic tobacco farms and greenways. You can spend a day, two or lifetime in this town and never get bored. 

I have spent the last two years living and falling in love with this small, quirky town. From the people to the places I feel at home here. I am excited to share my love for this place in my very first blog post by highlighting some of my favorite places to go and things to do. I hope you enjoy reading it and decide to come visit! 

My first stop on the square is always Historic Perk. This coffee shop welcomes you with the delightful smell and delicious taste of their in house brewed coffee. The is my favorite rainy day spot; the friendly, cozy atmosphere is perfect to get lost in your work or a good book.  https://www.historicperk.com/

Maybe coffee isn’t your thing? Don’t worry the square has something for you. Burdett’s Tea Shop is not even a block away and if granny chic is a thing this place would be it. From the decor to the delicious varieties of tea and comforting food; you really feel as if you are at grandma’s for lunch.  http://www.burdettsteashop.com/

After your caffeine fix now it’s time to do some shopping. Most of the boutiques and shops are stocked with handmade locally sourced items. Shopping small businesses is always a plus; especially when you are getting one of a kind treasures.

 Wild Hearts Trading Company is one of my favorites; you can find a variety of local products from plants and decor to bath and body products. Their speciality is custom made shirts with adorable designs. They even take special orders!  https://www.wildheartstrading.com/

If you like unique boutique clothing you have to check out Hey Belle. They offer a variety of different styles from casual to formal. If you are tired of trying to find something that stands out at these department stores; this is the place to go. You’ll be able to get some special pieces to add to your wardrobe or that perfect dress for any occasion! http://www.heybelletn.com/

Main Street Boutique is another place you can find boutique clothing, jewelry,  home decor, and a variety of uniquely designed kitchen ware. There is even a section in the store dedicated to children, with clothing, toys, and other necessities.  https://www.facebook.com/mainstreetboutiquespringfield/

Speaking of children, just up from Main Street Boutique is Pretty Opossum; a children’s boutique! There are always some really cute choices here; not only for children but for the expecting mother as well. I highly suggest stopping here first for all of your baby shower gifts; you can’t go wrong with anything they have to offer; trust me.  https://www.theprettyopossum.com/

The owner is also an artist; she has many of her creations for purchase inside the store such as stamp prints, mugs, and candles. She had made stamps for many of the local farms and businesses around town! The majority of her creations can be found in her online store; Dusty Rose Block Press. https://dustyroseblockpress.bigcartel.com/

If you are wanting some natural, local foods and remedies for you and your pets I suggest you check out Our Serenity Shop. They have a multitude of products including essential oils, CBD products, organic and local foods, and so much more.The pet section is my absolute favorite. I’ve found products for my cat’s skin irritation and  nervous behavior; both have worked wonders in my fur baby’s life.  https://www.ourserenityshop.com/

Among all these shops there are a couple of places you have to go into just because! Maker Table is a metal fabrication shop and these guys are a hoot. They have created many things around town such as the dog park sign, bike racks, and the newest addition to the square the Jail Alley gate. The alley was once used to take prisoners over to the court house. Maker Table offer custom pieces you can take home as well. https://makertable.com/

Another creator’s shop is Caleb Woodard Furniture Co. There is a workshop in the back of this place where these guys create one of a kind pieces of furniture. From tables, to cutting boards you can appreciate the craftsmanship of everything in this place. https://www.calebwoodardfurniture.com/

If you are wanting to explore your own creative side I suggest stopping by Willow Oak Center for Arts and Learning. This is a space that host numerous art centered events not only in the center but around the community. You can take music lessons, a cuisine class, attend a painting party or just admire some amazing art work at one of their gallery events. Check out their website to see the upcoming activities! http://www.willowoakarts.org/

After a day of exploring the town it’s probably time to get your grub on again. There are some one of a kind dinner choices around the square with chef created menus. You will be in for some outstanding dining experiences that your taste buds will surely thank you for. 

The Depot Bar and Grill located right next to the train tracks offers a full menu as well as daily specials. This is probably the only place that you will be able to find Smoked Duck Breast Quesadillas and Texas Tails on the menu. There is a full service bar and a specific menu for wines and dessert. From the delicious food to the friendly staff, I think you will find yourself wanting to come back again and again! http://www.thedepotbarandgrill.com/

If you are looking for a place that offers vegan options The Copper Vault is the place to go. They offer a vegan specific menu with some unique options including their impossible burger and kimchi sweet potato fries. There is a cafe inside as well if you are looking for a day time place to catch a bite and do some work. The dinner room is beautifully staged and makes for the perfect date night atmosphere. Their traveling chef brings back things to incorporate into the dishes so I suggest you keep up with them on social media so you don’t miss out on some delicious meal options!  https://www.coppervault.co/

📸: @coppervault on Facebook

Public House is another great place to grab some drinks and some tasty food. They just launched a brand new menu and I am excited to try it all. Though my favorite at the moment is the Pimento Cheese BLT.  You can dine in this cozy place or you can have them cater any of your events. They have some really nice dinnerware options and the food is exceptional! https://m.facebook.com/PublicHouseTN

Though I think this town is absolute perfection already it keeps expanding. There are a few places in the works to open up this year that are just going to add to the overall Springfield experience, making it even more exceptional. Born and Raised Market is one that I am most excited about! They have been hard at work remodeling the little white building to bring us a deli and general store where you can grab lunch.  https://www.bornandraisedmarket.com/

BS Brew Works has been bringing a building back to life to bring their brew out of the kitchen and into a place for us all to enjoy. I know that this brewery and taproom is going to be a fantastic place to socialize and enjoy some cold ones!  https://www.bsbrewers.com/

Though an opening date has yet to be set on the old movie theater on the square it has recently been purchased and a dumpster has been filling up from the start of their renovation process. The plan is for the space to be used for ongoing events including live music, shows and movies. 

Before you head back home I suggest you take a sunset cruise down some back roads. Those breathtaking views and sweet country air really do the soul good. Springfield is truly a gem, far from Ordinary. 

📸: @imagoluxphotography on Instagram 

Find me on other social sites: @jessicasellsnashville

[vecationist]

Discovering the Best of Springfield, Illinois: Fun Things to Do and See

Springfield is the capital of Illinois and is known for its rich history, vibrant downtown, and outdoor adventure opportunities. Whether you’re interested in exploring the city’s many historic sites and museums, biking on scenic trails, or enjoying the local cuisine and nightlife, there’s something for everyone in Springfield. Springfield, Illinois is the capital city of the Land of Lincoln and…

[blacknoumea]

Let me introduce myself to you!

My name is Emile I am french citizen from New Caledonia a french tropical island located in the pacific ocean near Australia and I can relocate or make relocate. My family: I am 59 years old and I am divorced for 20 years now – I was married by tradition and have always been attracted by men. I have had 3 boys and one girl – They are all adults now and all live in France for work and study. They all know I am gay and respect me as gay bottom. I have made my coming out more than 20 years ago. Am now out of closet.

I am willing to have a new relationship with a man and I am ready for everything. I now live alone in one apartment located 5 minutes from my office. I am gay bottom looking for my real Top masculine man My work: I am manager of a department in social and medical care – I work for the French local government in social and health Ministry I work in our capital city called Noumea. Noumea is the capital city of New Caledonia – New Caledonia is a French tropical island located in the south pacific next to Australia. My Hobbies: I like travelling, walking, cooking and go sometimes to nightclubs and share a drink with friends. I like Asian food and French cuisine. I like staying at home and read books, making new friends by internet around the world. My trips: At 19 years old I studied in USA and lived in Springfield Missouri for 5 years. I travelled around Europe, Asia and lately China. I can travel wherever Loves calls me to! I mainly go to Asia, New Zealand, Australia and islands nations in the Pacific region. Hope to read from you! If you want to know more about me, feel free! Cheers Emile

star2noumea@gmail.com

[danishmuseuminterns]

Eating My Way Across the Midwest: A Foodie's Guide to the Heartland

By Anders Tornsø Jørgensen

If you read my blog, then you may have realized that I am very interested in food. And people across the globe seems to be very fascinated by American food culture. So, what is American food?  The United States is notorious for its fast food, but American food culture is so much more than McDonald’s. As a nation of immigrants and many different cultures and regions, each one creating their own culinary traditions, the United States is home to many different cuisines. Despite keeping us alive, food plays an important role everywhere in our culture, so different dishes and its history is pretty interesting. Having visited nearly all parts of the Midwest during my internship, I want to highlight some of the interesting aspects of Midwestern food, many of them shaped by the region’s immigration patterns and historical events. Usually, wherever I go, I order what locals eat and follow their recommendations. However, I can guarantee you, that assimilating into Midwestern food culture wasn’t hard at all.

Having writing this blog post, at least two conclusions seems very clear: Diners, taverns, and bars are the places to go for great food in the Midwest, but also, on a more serious note, many of these dishes all reflect how immigration have impacted the Midwest in countless ways.

1: PORK TENDERLOINS

One of my favorites go-to meals has been pork tenderloins, which is a true Iowa staple. I had my first breaded pork tenderloin sandwich the day after I arrived to Iowa. I had it at Larsen’s Pub, who once won an award for its pork tenderloin, on Elk Horn’s Main Street. Pork tenderloins are a big deal in Iowa, but also across the Midwest, usually found in small-town restaurants and diners. It's nothing fancy really yet each one has been unforgettable. Plain and simple just like the great Iowans. In Iowa, the nation’s leader in pork production, you can actually be rewarded for traveling the state and eating different pork tenderloins. That is, if you eat at 10 of 14 designated locations of the Iowa Tenderloin Trail.

Allegedly, this peculiar sandwich was created back in 1904 in Huntington, Indiana when Nicholas Freinstein, a son of German immigrants, wanted to serve Wienerschnitzel to the American public. However, instead of veal, pork became the solution as pork was way more common in the Midwest, thus giving birth to the dish which we know today as the mighty pork tenderloin. Over the next century, the sandwich gained popularity along I-80 through Indiana, Illinois and Iowa, which is the heart of the pork tenderloin country.

2: THE HORSESHOE SANDWICH OF SPRINGFIELD, IL

Another guilty pleasure of mine is the Horseshoe Sandwich of Springfield, Illinois. When I was an exchange student in 2019, I met this calorie monster, and it was love at first sight – and it’s what I usually eat whenever I am in town. Smothered in a cheese sauce, the Horseshoe Sandwich consists of thick-sliced toasted bread, a hamburger patty or another choice of meat, and usually French fries, but tater tots or hash browns is also pretty delicious. Legend has it that in 1928 the first horseshoe sandwich was made by a 17-year old dishwasher at the Leland Hotel in Springfield, and since then it has become a traditional Springfield dish. You can’t go wrong any place in Springfield if you order a horseshoe sandwich, but my favorite is served at a diner called Charlie Parker’s.

3: ST. LOUIS SLINGER

Another interesting meal I have met while discovering the Midwest is called a slinger. A classic slinger consists of a monstrous oval plate full of hash browns, eggs (as you want them), toast, a hamburger patty and shredded cheese and onion on top – looking a bit like a mountain of food. It’s usually something you can order at diners across St. Louis, but different versions exist across the land. However, be warned: You’ll need a lot of appetite to eat this culinary mess, but it’ll keep you full for the rest of the day. I tried it at Courtesy Diner, in St. Louis, Missouri, which have been in business since 1935. According to various sources little is about the exact origin story of this peculiar dish, but today it is really popular among college students as a late-night meal.

In general, St. Louis is home to some interesting meals, including Provel cheese on pizza and deep-fried ravioli, but the St. Louis slinger was my favorite. Also, I just love the diner atmosphere: It’s something uniquely American, it’s nostalgic, the waitresses are top-notch, and the food is cheap yet delicious.

4: KANSAS CITY-STYLE BBQ

It’s not only the South, who can claim fame for barbeque. Kansas City, Missouri, is also home to a rich barbeque tradition. Actually, seven regions in the U.S. is referred to the BBQ Belt, including different parts of Texas, North and South Carolina, Kentucky, Alabama, Tennessee's Memphis, and of course Missouri’s Kansas City.

The father of Kansas City-style BBQ is Henry Perry, who in the early 1900s, established a BBQ stand in the Garment District, where he served smoked meats to workers. Perry, who came from Tennessee, managed to open a restaurant, and when he died in 1940, his BBQ protégées took over the restaurant and started new businesses. Eventually, this resulted in Arthur Bryant's Barbeque Restaurant and Gates Bar-B-Q, who booth traces their roots back to the legendary Perry. As an African American, Perry’s barbeque surpassed several of Kansas City’s racial and socio-economic divides.

I went to famous Arthur Bryant’s, where I had burnt ends, which is made from the tips of smoked beef brisket and remains a quintessential part of Kansas City BBQ. At Arthur Bryant’s, various presidents have stopped by, and as such, pictures of presidents from Carter to Obama. In Kansas City, almost any meat is fair game, and as such pulled pork, smoked chicken, brisket and smoked sausage is common. Today, Kansas City is home to more than 100 mouth-watering barbecue establishments.

5: KRINGLE

While kringle may be a classic Danish delicacy, it is actually the official state pastry of Wisconsin. Furthermore, Racine, Wisconsin, has historically been a center of Danish-American culture and kringle-making, and is known today as “The Kringle Capital of America.” During my internship, I went to Racine, to discover the city’s Danish heritage and ended up exploring a lot of different kringles, my favorite being from O&H Danish Bakery, who since 1949 has been supplying hungry Americans with kringle. At the museum, I have also been enjoying a lot of kringle during my internship. Besides the great taste, it really enables ‘hygge,’ when you combine coffee, kringle, and a bunch of happy Danes.

6: LOOSE MEAT SANDWICHES

Another interesting food concept is the loose meat sandwich. It’s like a sloppy joe without the tomato sauce. It is unlike a hamburger, because the meat is cooked loose rather than formed into a compact patty. The sandwich has a few different names, but in Iowa this delicacy is also known as a maid rite because of the Midwestern chain named Maid-Rite. The original Maid-Rite restaurant was opened in Iowa in 1926, and according to legend, it all goes back to the founder of Maid-Rite, Fred Angell. When a deliveryman tasted Fred's new creation, he said, "This sandwich is made right." Fred was not much of a speller, but with that, a loose meat sandwich empire was born. Today most of the Maid-Rite restaurants can be found in Iowa, but also in surrounding states. It’ll get messy, so usually, you’ll need a spoon if you wish to consume all of the meat.

The popular sitcom ‘Roseanne’ made the loose meat sandwich even more popular, when the main character opened up a small restaurant in the fictional town of Lanford, Illinois, calling it the Lanford Lunch Box. The inspiration for Lunch Box was a real-life restaurant called Canteen Lunch in the Alley in Ottumwa, Iowa, which I also had the pleasure to visit, and they truly make one of the best loose meat sandwiches in Iowa. However, my all-time favorite, and it’s hard to choose, was the one I had at the Tendermaid Sandwich Shop in Austin, Minnesota. Austin is also home to the SPAM Museum, so now you have a legitimate reason to visit.

7: T-BONE STEAK WITH WARREN BUFFETT

Omaha, Nebraska used to be the livestock capital of the world and a major hub for railyards, and is currently the home of iconic American investor and businessman Walter Buffett. In true Omaha-style, I ate at his favorite restaurant, Gorat’s Steak House, where he still hosts business meetings. The association to Buffett has made the establishment quite famous. When I sat down at the table, I asked the waitress to have whatever Buffett usually haves when he visits. Apparently, Buffett is all about habits, and he usually orders a 22oz T-bone steak, cooked rare, with side orders of hash brown and spaghetti, and a Cherry Coke to drink. I was full for the rest of the day it was a T-bone to remember.

8: RUNZA

A runza is a pocket sandwich filled with beef, cabbage, and onions, but in true American style you can also add cheese, which I truly recommend. The runzas have been so popular in Nebraska, that it actually gave name to a beloved fast food restaurant chain literally named Runza.

Journalist David Landsel of Food & Wine Magazine, have said, that the runzas “is as Nebraska as Cornhusker football,” and knowing how seriously Americans care about their sports team, this must mean that Nebraskans indeed like their runzas. Seeing the countless Runza restaurants whenever I have ventured into Nebraska, I quickly did sense this. However, Runza is very regional, so if you are in the area, be sure to stop and try this interesting meal because you may not have the chance again. According to Landsel, Runza Restaurants today have roughly 85 locations, all except five of them within the state of Nebraska.

Actually, the runza sandwich has its roots in German-Russian cuisine. Allegedly, when Volga Germans, a group of ethnic Germans who settled in the Volga River valley in Russia, changed Russian delicacies to create the bierock, a yeast pastry sandwich. Later, when the political climate turned against the Volga Germans, many decided to pursue some happiness in the United States and eventually settled across the Great Plains. These immigrants, brought their bierock recipes with them and somehow along the way, they would up as this little bread pocket that Nebraskans cherish today. Pretty amazing to think about.

In the neighboring state of Kansas, the bierocks survived, and while runza are rectangular, the bierocks of Kansas are round buns. Basically, these pockets of deliciousness are the same thing with a different name and shape.

9: CONEY ISLAND HOTDOG

In Michigan, a “Coney Island” does not refer to the famous amusement park in Brooklyn, New York. Instead it refers to a certain style of a hotdog topped with an all meat, beanless chili, diced white onions, and yellow mustard. According to the Detroit Historical Society, Greek immigrants, who passed through Ellis Island in New York City, described seeing the famous Coney Island, and then appropriated the Coney Island name for their hot dog version. Many Greeks and Macedonian immigrants came to the United States in the early 1900s because of the Balkan Wars of 1912 and 1913.

In 1917, Gust Keros, a Greek immigrant, opened American Coney Island in downtown Detroit. In 1924, his brother William arrived to Detroit to help. William then opened Lafayette Coney Island right next to his brother’s establishment. The businesses have operated continuously in the same locations ever since, and there is an on-going debate about which place serves the best Coney Island hot dog. Despite serving good hot dogs, both places have a very old-school atmosphere, feeling like a blast from the past.

10: JU(I)CY LUCY

In Minneapolis you can order a certain, but iconic, burger. It’s called a Jucy Lucy or Juicy Lucy, depending on where you order it, but it’s basically a cheeseburger with the cheese inside the patty instead of on the top, resulting in the cheese melting to a molten core when it is cooked. Two bars in Minneapolis claim to be the inventor of this miracle: Matt's Bar and the 5-8 Club, and there is an ongoing rivalry between these two establishments.

Matt Bar’s origin story goes something like this: In 1954, a Matt’s customer ordered two patties with a slice of cheese in the middle. When the customer took the first bite molten, hot burger, he declared “That’s one juicy Lucy!” However, Matt’s Bar forgot to add an ‘i’ in Jucy, and today they continue to purposely spell it without the ‘i’. The 5-8 Club also claims to be the home of the Juicy Lucy, but does not provide an origin story. However, the 5-8 Club was originally a speakeasy established in the 1920s. Unfortunately, it has since been remodeled.

The 5-8 Club claims "if it's spelled right, it's done right." In return, Matt's Bar claims "Remember, if it is spelled correctly, you are eating a shameless rip-off.” Anyway, do remember to be careful before you take a bit of this burger, because the cheese is HOT. However, the waiters normally warn you.

Today, however, you can visit a lot of places across Minneapolis who have created their own interpretations of this burger, so go explore and let the melty center of cheese explode in your mouth! You won’t be disappointed.

11: CHEESE CURDS

Another Midwestern miracle is cheese curds. You can get cheese curds across the Midwest, but it’s a point of pride in the great state of Wisconsin, nicknamed America’s Dairyland. Considered the crème de la crème of Wisconsinite food, cheese curds are small pieces of curdled milk, with a mild and cheddar-like flavor. As with much other food on this list, you can usually go to a bar and get some pretty good cheese curds.

However, my favorites are the ones from my beloved Culver’s, who is known for their cheese curds, butterburgers and custards. It’s a Midwestern fast-casual restaurant chain, but don’t worry, they are expanding across the land. It’s like a slice of heaven, and each bite is probably bringing me closer, but it’s pretty much worth it.

And if you want the full Midwestern experience, then add some ranch to those cheese curds. Ranch truly binds Midwesterners together, and luckily, when I was in Costco, I found a dry package, which I can bring home, so I can continue enjoying this chief force of Midwestern cuisine. Simply put, ranch makes everything taste better, especially with cheese curds.

12: CHICAGO-STYLE PIZZA

The Chicago-style Pizza, also known as the deep-dish pizza, is a must-try when in Chicago. As with many of the above-mentioned meals, the history behind this pizza miracle is also a bit uncertain. Pizzeria Uno claims to have invented it back in 1943. Throughout the late 1800s and early 1900s, Italian immigrants arrived in the United States. Quickly, Chicago, where jobs were plenty, became home to a large population of Italians, who were hungry for a taste of the old land and brought along a love of pizza, which then became popular across the United States.

Much later, a businessman named Ike Sewell decided to think outside of the box and ended up creating a new version of an Americanized pizza. In 1943, when he opened Pizzeria Uno, a new style of pizza was served, which looked very different from the classic version.

Instead, the pizza was cooked in a pan, but also assembled in another way. A thick layer of cheese on the bottom, then meat and vegetables piled on top of the cheese, and finally everything was covered with fresh tomato sauce on the top, all filling up the pie-like crust.

In 1971, Lou Malnati opened Lou Malnati's Pizzeria, a Chicago-style pizza chain. Lou Malnati was son of Rudy Malnati, Sr., who was the head chef of Pizzeria Uno. Some sources claim that Rudy was the original inventor of deep-dish pizza and not Ike Sewell, so there’s a bit controversy there.

I have been to most deep-dish places in Chicago, and my favorite will always be Pizzeria Uno, but you can’t really go wrong with any place if I have to be honest. However, one or two pieces is usually enough for most people.

Anyway, I better end this blogpost, hoping you may go out and explore some of culinary wonders of the Midwest.

[tonkideli]

New tokyo sushio

Our restaurant is known for its variety in taste and high quality fresh ingredients. The prices are extremely reasonable, and the service always great. It's a tiny, family-run place where the food is always fresh, delicious, and served in generous amounts. New Tokyo Sushis convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Queens community. Delivery & Pickup Options - 178 reviews of New Tokyo Japanese Restaurant 'This is the best sushi place I've had the chance to go to since I've moved to this area 3 years ago. however giving way to the location in New Albany Mississippi? This restaurant is fantastic. New Tokyo Sushi Restaurant offers authentic Japanese cuisine and delicious tasting sushi in Queens, NY. In a city environment where expectations may be higher I may not give it five stars because of the dining area. And the drive up window was pretty constant. Little Tokyo has been the best purveyors of Japanese cuisine to many locals and tourists for many years.The first Little Tokyo Restaurant opened by the. I would highly recommend this restaurant to any true sushi lover? The bonus was the low cost for what was deliveredĪlthough I cannot speak to the rest of the menu? There was a steady flow a patrons ordering and consuming it with great pleasure. I savored the entire meal slowly while consuming fresh shaved slices of ginger. It was served on a baking dish filled with ice and topped with layers of bamboo and garnish. Additionally the portions of sushi and sashimi fish were extremely fresh and generous. The main dish took a little longer than I expected to arrive but, it had to be the finest presentation I have ever seen. I ordered the Sushi and Sashimi dinner combo with Miso soup, which came immediately. The shining star here has to be the food. The service was above average and worth the 20% tip. I have also been to over 100 sushi restaurants, and I am well aware of what a quality restaurant should offer. I love Sushi but often times my destination doesn?t have availability of Genuine Sushi restaurants, and when it does they are often disappointing. Open Now CommunitySee All 351 people like this 354 people follow this 161 check-ins AboutSee All 1402 W Sunshine St (1,489. As the second oldest restaurant in South Beach, we are celebrating our 25th year in business and invite you to enjoy the best sushi Miami has to offer. New Tokyo Sushi Restaurant in Springfield, Missouri 4.8 4.8 out of 5 stars. Through the years, we have remained committed to serving only the freshest and most authentic sushi. Established in 2008, Sushi Tokyo introduced a new approach to kosher sushi and with our first expansion into Manhattan, were excited to offer the same. View 1651 reviews 3 London Road, Barking, IG11 8AA Delivering now I want to collect Click here if you or someone you are. My regular travel for work takes me to mostly small or rural towns throughout the country and abroad. Established in 1987, Tonis Sushi Bar is the first Japanese restaurant in Miami Beach. New Tokyo Sushi Sushi Japanese Halal 4.6 stars out of 6.

[ljones41]

Chicken and Waffles

Below is an article about the dish known as Chicken and Waffles:

CHICKEN AND WAFFLES Considered an American dish, Chicken and Waffles is a fusion of two food times - chicken and waffles. The dish is part of a variety of culinary traditions that include soul food and Pennsylvania Dutch cuisine. It is served in certain specialty restaurants in the United States. The combination that is regarded as part of African-American or Southern tradition is usually served with condiments such as butter and syrup and has become a local custom in Baltimore, Maryland. However, the Pennsylvania Dutch version of the dish is usually served with pulled or stewed chicken and gravy on top. This version has become a custom in Northeastern United States. Several theories about the origin of Chicken and Waffles do exist. But they are theories and is not exactly regarded as fact. Waffles entered American cuisine in the 1600s with the arrival of European colonists. A chef to the prince-bishop of Liège originated the waffles used in this particular dish in the 18th century. The popularity of waffles saw a boost following Thomas Jefferson's purchase of four waffle irons in Amsterdam after 1789. Hotels and resorts outside Philadelphia, Pennsylvania began serving waffles with fried catfish in the early 1800s. Such establishments also served other dishes like fried chicken, which gradually became the meat of choice due to catfish's limited availability. By the 1840s, broiled chicken and waffles became the specialty at Warriner's Tavern in Springfield, Massachusetts. The establishment was owned by Jeremy and Phoebe Warriner, two well-known African-American abolitionists. The Warriners hired African-American women as cooks for the tavern. They were usually freed or runaway slaves who had learned their trade in Southern plantation kitchens. Chicken and Waffles had been extravagant breakfast staples in plantation houses through much of the South. Earlier, I had pointed out that the chicken served with waffles by the Pennsylvania Dutch was usually stewed and topped with gravy. This version had became an established common Sunday dish among the Pennsylvania Dutch by the 1860s. The combination of chicken and waffles did not appear in early Southern cookbooks such as "Mrs. Porter’s Southern Cookery Book", published in 1871; or in the first African-American cookbook, "What Mrs. Fisher Knows About Old Southern Cooking", published in 1881 by former slave Abby Fisher. The lack of a recipe for the combination of chicken and waffles in Southern cookbooks during the post-Civil War era may suggest a later origin for the dish. Popular culture had associated Chicken and Waffles with the South by 1917 with the publication of Edna Ferber's novel, "Fanny Herself". Fried Chicken and Waffles had arrived in Los Angeles, California by 1931. The dish was served at The Maryland, a local restaurant that marketed the dish as a Southern specialty. The protagonist in James M. Cain's 1941 novel "Mildred Pierce" was a woman who finds success serving "chicken-and-waffle dinner" at her Glendale restaurant. Chicken and Waffles had become a staple in New York City's African-American community in Harlem as early as the 1930s in such locations as Tillie's Chicken Shack, Dickie Wells' jazz nightclub, and particularly the Wells Supper Club. The dish eventually regained popularity in Los Angeles in the 1970s, due to the fame of former Harlem resident Herb Hudson's restaurant Roscoe's House of Chicken and Waffles. The latter has become known as a favorite of some Hollywood celebrities and been referenced in several movies. Below is a recipe for Chicken and Waffles from the Delish website: Chicken and Waffles Ingredients Fried Chicken 1 quart buttermilk 2 tbsp. kosher salt Mix of bone-in chicken thighs, breasts, and drumsticks (about 2 lbs.) Vegetable oil, for frying 2 cups All Purpose Flour 1 tbsp. paprika Waffles 2 cups all-purpose flour 2 tbsp. granulated sugar 1 tsp. baking powder 1/2 tsp. baking soda 1 cup sour cream 1 cup milk 6 tbsp. butter, melted, plus more for waffle iron 3 Large eggs, separated 1 tsp. cayenne Kosher salt Freshly ground black pepper 2 Large eggs Preparation 1. Brine chicken - In a large bowl, mix together buttermilk and 2 tablespoons salt. Add chicken and cover bowl with plastic wrap. Refrigerate at least 2 hours and up to overnight. 2. Meanwhile, make waffles - Preheat oven to 200°. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and a pinch of kosher salt. 3. In a separate bowl, whisk together sour cream, milk, butter and egg yolks. Gently fold wet mixture into dry mixture. 4. In a large bowl, using a hand mixer (or in the bowl of a stand mixer), beat egg whites until stiff peaks form. Fold whipped egg whites into batter, being careful not to over mix. (A few fluffy streaks of whites are fine!) 5. Heat waffle iron according to manufacturer’s instruction. When the iron is hot, brush grates with melted butter. Spoon about ⅓ cup of batter into waffle maker and cook until golden, about 5 minutes. Repeat with remaining batter. Place cooked waffles in a clean kitchen towel on a baking sheet. Place in oven to keep warm while preparing chicken. 6. When ready to fry - Fill a Dutch oven fitted with a candy thermometer with vegetable oil until 2" to 3" deep, then preheat until oil reaches 350º. Prepare one sheet pan lined with paper towels and a wire rack. 7. Transfer chicken from brine to another sheet pan and dry thoroughly with paper towels. Season generously with salt and pepper. 8. In a large, deep bowl, whisk together flour, paprika, cayenne, salt, and pepper. In a large bowl, beat eggs with 2 tablespoons water. Using tongs, place chicken in egg mixture, roll in flour mixture, and shake off excess. Fry chicken in 2 batches until golden brown and cooked through, 6 to 8 minutes (internal temperature should read 165º). Bring oil back to 350º before adding last batch. 9. Place chicken on wire rack and season with salt immediately. Plate waffles with a pat of butter and top with 2 to 3 pieces of fried chicken. Serve with maple syrup on the side for drizzling.

[strawberryfoodie]

Global and Local Influences

Growing up in the United States, I believe that I did get to experience some of the foods from around the globe especially areas where big populations of certain immigrants live. In Massachusetts, there are large populations of both Irish and Italian people and they are the two places my family has immigrated from. Moving across the state to Boston, there are different large populations of immigrants that I live around. Even though I have tried lots of different cuisines of those who live and cook in Massachusetts, there are other groups that do not have a big influence in Massachusetts or the Northeast that I have not yet tried cuisines from. The biggest nationalities that are around me as well as the rest of the state are Irish and Italian. The cuisines from these two cultures inspire a lot of the foods that are eaten in the state. More often than not, dishes I prepare are based in the area around me. Two exceptions to this rule were a sausage gumbo and homemade ramen. 

This week, I ate lots of different kinds of food, but most had to do with regional availability and what is in my direct area as opposed to national identity. I went to the farmers market and I picked up local produce as I live in an area with a lot of farmland. Buying these local products is healthier, better for the environment and also tastier. My regional identity of living in Western Massachusetts has definitely increased my respect for farmers and what they do as well as the importance of supporting these farmers. The local influences of living in an area with a culture of supporting farmers means that that is a strong value of supporting local. Getting produce each week and buying the foods that are fresh and in season. This is something that largely affects the way I eat at certain times of the year. As much as I would like to include more global foods in my diet and would like it to change towards a more diversified diet, I also appreciate that my diet is supporting local farming and has a base in foods that are made in my region. 

At a farmers market in Springfield, Massachusetts. 

[parkspring4-blog]

Gluten-free cuisine and more: What's trending on New York City's food scene? - WABC-TV

Curious where New York City's insiders are eating and drinking? It's easy to spot lines out the door, but some underlying trends are harder to see.

We took a data-driven look at the question, using Yelp to uncover which restaurants have been on the tips of diners' tongues this month.

To find out who made the list, we looked at New York City businesses on Yelp by category and counted how many reviews each received. Rather than compare them based on number of reviews alone, we calculated a percentage increase in reviews over the past month, and tracked businesses that consistently increase their volume of reviews to identify statistically significant outliers compared to past performance.

Read on to see which spots are extra cool, right now.

Sushi By M

PHOTO: LISA L./YELP

Open since December of 2018, this sushi bar is trending compared to other businesses categorized as "Sushi Bars" on Yelp.

Citywide, sushi bars saw new reviews increase by a median of 2.6 percent over the past month, but Sushi By M saw an impressive 206.2 percent increase, maintaining an excellent five-star rating throughout.

Located at 75 E. Fourth St. (between Cooper and Bowery squares) in the East Village, Sushi By M offers a select Chef's Choice menu that varies based on fish availability. It may include barbecue eel, yellowtail, tuna, spotted prawn, salmon and more. (Check out the full list here.)

Buena Vista Restaurant & Bar

Photo: elizabeth e./Yelp

Whether or not you've been hearing buzz about Hell's Kitchen's Buena Vista Restaurant & Bar, the wine bar and Latin American spot is a hot topic according to Yelp review data.

While businesses categorized as "Latin American" on Yelp increased their review count by a median of 2.2 percent over the past month, Buena Vista Restaurant & Bar bagged an 81.8 percent increase in new reviews within that timeframe, with a slight upward trend from a 4.5-star rating a month ago to its current five stars. It significantly outperformed the previous month by gaining 3.4 times more reviews than expected based on its past performance.

Open at 536 Ninth Ave. (between 39th and 40th streets) since October of 2018, Buena Vista Restaurant & Bar offers a lobster soup with asparagus and fava beans, as well as a chicken breast filled with shrimp, spinach, plantains and asparagus. (View the full menu here.)

Bluestone Lane

Photo: bluestone lane/Yelp

The Upper West Side's Bluestone Lane is also making waves. Open since August of 2018 at 417 Amsterdam Ave. (between 80th and 79th streets), the gluten-free breakfast and brunch spot has seen a 21.2 percent bump in new reviews over the last month, compared to a median review increase of 1.5 percent for all businesses tagged "Gluten-Free" on Yelp. Moreover, on a month-to-month basis review counts increased by more than 550 percent.

Bluestone Lane offers a breakfast bowl with tomatoes, feta, avocado, red quinoa and a poached egg, a burrito with scrambled eggs, potatoes, bacon and avocado and more. (Check out the full menu here.) Over the past month, it's maintained its 3.5-star Yelp rating.

Hot Peppers

Photo: cecilia t./Yelp

Oakland Gardens's Hot Peppers is currently on the upswing in the Mexican category on Yelp.

While businesses categorized as "Mexican" on Yelp increased review counts by a median of 3 percent over the past month, this Mexican spot increased its by a significant 105.6 percent--with its Yelp rating declining slightly from five stars to 4.5 stars.

Open for business at 78-33 Springfield Blvd. since December of 2018, the business offers shredded chicken tacos with salsa, cheese and lettuce, as well as build-your-own burrito bowls featuring choice of meat (chicken, beef or tofu) and toppings like guacamole and fajita vegetables. (Check out the menu here.) ---

This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.

Source: https://abc7ny.com/food/gluten-free-cuisine-and-more-whats-trending-on-new-york-citys-food-scene/5160402/

[johnconnell0]

Culinary Identity: An Interview with “Lingua Francas” Director Bret Hoy

“What we lose when we devalue the cultural importance of culinary tradition is what it means to be a person from this area, at this time.”

Even in today’s world of oversaturated media, it’s rare to find a truly thought-provoking piece of film. We recently found this in documentary Lingua Francas. While beautifully shot “food docs” are no longer a novelty, this documentary from director Bret Hoy takes the concept many steps further. He combines the traditional food documentary with a social analysis of two completely (seemingly) unrelated cities: Springfield, Missouri, USA, and Copenhagen, Denmark.

The documentary outlines the journey of a chef who strives to find a common language with his patrons–in both a literal and a culinary sense. Identity is an underlying theme throughout Lingua Francas, and how important culinary tradition is to our identity, regardless of where you are from. Read on to hear from Bret Hoy (right) where this story came from, and how it evolved into an award-winning short.

Pre-Production

BC: Probably the most common question you’re asked regarding the film: How did you come up with the title?

Bret: Lingua Franca is a term that essentially means, “common language.” Historically speaking, it was a sort of a linguistic grabbag that sailors and merchants used to communicate with each other in foreign ports… the film itself is as much about language as it is about food–maybe not always about spoken language, but it is about language. Even beyond that, it’s about creating a mutual understanding or a common language, so I felt it was relevant, and considering Denmark and Copenhagen were a massive centre for trade in Old World Europe, I felt it was apropos for the the locale as well.

BC: How did you find Daniel Ernce? What made him interesting enough to you that you wanted to tell a story about him/have him lead this journey?

Bret: Daniel is actually a very accomplished writer as well as a chef and, one day, he wrote a Facebook status about the isolation of working in a kitchen where you’re unable to understand the language, yet you’re there for twelve or thirteen hours a day. He told this story in a way that really connected with me–via a Facebook status, hah–and it got me to see this story through a different lens.

It’s not about the food. It’s about the effort it takes to convince the outside world that it’s worthwhile and, to do that, you have to establish a common dialogue with your guests. That experience, of being a chef in a place where people don’t understand your cuisine juxtaposed with the experience of a literal language barrier in a kitchen felt interesting.

BC: What was your goal with this documentary? Do you feel you accomplished it?

Bret: I wanted to make a food documentary that wasn’t just a “food documentary.” The amount of content that we have nowadays circling the culinary arts is really great…but that’s not the story I wanted to tell. In a sense, Lingua Francas is exactly what I wanted to make– a food documentary that’s more about the experience of the artist than it is about the individual creations.

On a technical level, I think the film is well-made and I’m proud of it, but I do wish we were able to capture more “in the moment.” But that’s the nature of documentary work. You take what you’re given and you sculpt something out of it.

Production

BC: Was this completely self-shot? What other crew was involved?

Bret: The vast majority of the film was shot by David Pitt and myself. I am not a fan of drone video, so I hired a helicopter crew to shoot video in Copenhagen and I hired Locke and Stache out of Springfield to shoot drone video there. They have a ridiculously high-quality drone so it appeased my drone frustration. The rest was shot by us.

BC: Did you have an idea the overhead shots of Copenhagen and Springfield would look so similar prior to filming? 

Bret: The helicopter and drone work that we did was really important for me, not because I wanted to show where we were at, but because I wanted to set the scope of the project. I wanted to have a birdseye view of both cities because I wanted to hold them up to each other. In Copenhagen, we’re much more focused on what it takes to create that elevated dining experience and that language barrier, and then we hold it up next to the struggles described in Springfield and again, that language barrier. The point here is to hold both cities up as a dichotomy, but also show them in a similar style so that we can highlight their differences and their similarities.

BC: Any funny stories about filming in a foreign country?

Bret: My cinematographer David Pitt is 100% straight edge, but he went out with a designer from Nike and partied and drank Apple Juice all night.

Structure

BC: I appreciated that you got local opinions on the food culture in the Midwest–dining out is definitely our entertainment. Why did you decide to point that out?

Bret: I felt it was important to highlight dining culture in Springfield because I wanted to say that these are people who understand the value of food in their everyday lives, but that experience has been co-opted by large brands. Lingua Francas was all about highlighting a way forward, without being overly critical of Springfield and the people who live there (who I respect, a lot).

BC: I found this quest to create dishes that people can relate to absolutely wonderful. There’s a bit where nostalgic childhood memories is mentioned, and I thought of my grandma’s spaghetti–I am always going to connect that food with her.

Bret: That’s really what it’s all about. We take food for granted in this country because we’re obsessed with convenience and timing. But when we take a step back, we remember that food is one of the most important details of the biggest moments of our lives, and taste and scent are some of the most powerful senses in triggering memory. What we lose when we devalue the cultural importance of culinary tradition is what it means to be a person from this area, at this time.

Post-Production

BC: Who was your composer? What was the process to finding a soundtrack that you felt matched?

Bret: The composer for the film was the ludicrously talented Tyler Durham. This is the first time I worked with him, and I gave him quite a bit of freedom, but what I did do was send him a whole host of thematic detail, information on sort of tonal shifts in the story, and a lot of musical inspiration. I’m an obsessed Philip Glass fan, so a lot of my direction came from that.

BC: What was the edit like? Did you edit the film yourself? If so, what was that process like, being a self-editing director?

Bret: I did edit the film myself. I think it’s valuable to edit your own films sometimes, especially when you’re on a deadline. However, you do wonder about the different versions of the film you left behind because you directed and edited it. For me, a lot of it comes down to trust. It’s hard to find an editor that you’re totally sold on that you know will take a project from beginning to end and who’ll jive with you thematically.

In future, I’d always recommend an editor, but as a director, you’ll get to know yourself really well at 2am when you’re figuring out story beats. There’s some value in that.

BC: What has been the reaction of people from Springfield to this film?

Bret: Generally reactions have been really positive. I think people really respond to a documentary that doesn’t just rail on all of the bad elements of Springfield. We tried to be really realistic and objective and actually provide a way forward.

At a festival screening one woman approached me and said, “That really makes me want to visit Springfield.”

Mission accomplished.

Lingua Francas is currently in the festival circuit. It has won the Best Cinematography award at the St. Louis Filmmaker’s Showcase, and has been officially selected for the 18th Annual Kansas International Film Festival.

 The post Culinary Identity: An Interview with “Lingua Francas” Director Bret Hoy appeared first on Bold Content Video Production.

from Bold Content Video Production https://boldcontentvideo.com/2018/10/12/lingua-francas-bret-hoy/ via IFTTT from https://fidelmartin0.tumblr.com/post/178975381785 from https://johnconnell0.blogspot.com/2018/10/culinary-identity-interview-with-lingua.html

[blacknoumea]

Let me introduce myself to you!

My name is Emile I am french citizen from New Caledonia a french tropical island located in the pacific ocean near Australia and I can relocate or make relocate. My family: I am 59 years old and I am divorced for 20 years now – I was married by tradition and have always been attracted by men. I have had 3 boys and one girl – They are all adults now and all live in France for work and study. They all know I am gay and respect me as gay bottom. I have made my coming out more than 20 years ago. Am now out of closet.

I am willing to have a new relationship with a man and I am ready for everything. I now live alone in one apartment located 5 minutes from my office. I am gay bottom looking for my real Top masculine man My work: I am manager of a department in social and medical care – I work for the French local government in social and health Ministry I work in our capital city called Noumea. Noumea is the capital city of New Caledonia – New Caledonia is a French tropical island located in the south pacific next to Australia. My Hobbies: I like travelling, walking, cooking and go sometimes to nightclubs and share a drink with friends. I like Asian food and French cuisine. I like staying at home and read books, making new friends by internet around the world. My trips: At 19 years old I studied in USA and lived in Springfield Missouri for 5 years. I travelled around Europe, Asia and lately China. I can travel wherever Loves calls me to! I mainly go to Asia, New Zealand, Australia and islands nations in the Pacific region. Hope to read from you! If you want to know more about me, feel free! Cheers Emile

star2noumea@gmail.com

Facebook Tehiene Wabete

Skype Blacktoka

[tonyduncanbb73]

The Spring 2018 Restaurant Opening Guide: MetroWest and Central and Western Massachusetts

Beer, coffee, pretzels (and pretzel poutine?), pizza

There are a number of new restaurants brewing in Worcester and beyond, with spring 2018 likely bringing with it a 1920s-themed restaurant in a Worcester theater, a brewery in Maynard, a pub in Springfield, and more.

This guide covers the MetroWest region and all points further west; it’ll be updated frequently throughout the season as new information becomes available, so hit up the tipline with information on forthcoming restaurants throughout the region.

This guide was originally published on April 2, 2018; the date of the most recent update appears above.

Note: The clickable table of contents below may not display properly (or at all) on certain mobile platforms. For best results, view on a tablet or desktop.

Jump to:

Chicopee | East Brookfield | Framingham | Hardwick | Harvard | Holyoke | Hudson | Marlborough | Maynard | Northampton | North Grafton | South Deerfield | Springfield | West Springfield | Worcester

Chicopee

Nothing on our radar for spring 2018 in Chicopee. Know of something? Let us know.

Chicopee openings beyond spring 2018

Leadfoot Brewing could open in summer 2018 at 95 Chicopee St., courtesy of a duo who’ve been homebrewing for over a decade. They’ll have a 30-barrel system at their forthcoming brewery, located in an old warehouse. The opening lineup could include a Czech-German-style pilsner and an American lager, with various IPAs, session ales, and other experiments coming later.

East Brookfield

Nothing on our radar for spring 2018 in East Brookfield. Know of something? Let us know.

East Brookfield openings beyond spring 2018

Timberyard Brewing Company is heading for a summer 2018 opening at 555 E. Main St., serving “deliciously drinkable beers incorporating fresh, local ingredients.” The brewery space will include a taproom and a beer garden.

Framingham

Rincon La Cabana/Facebook

Rincon La Cabana

La Pupusa Loca Grill

144 Waverly St., Framingham

Located in the former El Maya space, La Pupusa Loca Grill will serve Latin American cuisine. There will be a few tables, but the space is mostly geared towards takeout. La Pupusa Loca Grill used to be located in Ashland before moving to 672 Waverly St. in Framingham and then closing there as well. Projected opening: April 2018

Rincon La Cabana

16 Irving St., Framingham

This 40-seat Ecuadorian restaurant will open downtown this spring in the former Deli Hut space. Projected opening: April 2018

Framingham openings beyond spring 2018

Everett’s Braza Bar & Grill, a Brazilian buffet, will expand to the former La Pupusa space at 672 Waverly St. It has been approved for a full liquor license.

Hardwick

Nothing on our radar for spring 2018 in Hardwick. Know of something? Let us know.

Hardwick openings beyond spring 2018

Lost Towns Brewing has a nanobrewery and taproom in the works at 483 Main St., which used to be home to a deli. Keep an eye out for the brewery border collies, Spencer and Finn.

Harvard

Nothing on our radar for spring 2018 in Harvard. Know of something? Let us know.

Harvard openings beyond spring 2018

Around fall 2018, Carlson Orchards (115 Oak Hill Rd.) plans to open a tasting room onsite. The orchard has been producing non-alcoholic apple cider for decades but recently added hard cider to its lineup, beginning to distribute its first release, Oak Hill Blend, on April 1, 2018.

Holyoke

Nothing on our radar for spring 2018 in Holyoke. Know of something? Let us know.

Holyoke openings beyond spring 2018

In summer 2018, the rapidly expanding local chain 110 Grill is slated to open a Holyoke location. (Wrentham is also supposed to get a location in the summer, as well as Albany, New York.) The first location opened in Chelmsford in late 2014, and there are now more than a dozen around the northeast, most including outdoor seating, large bars, and private event space, as well as allergy-friendly menus.

Hudson

Google Maps

The future home of Ground Effect Brewing Co. in Hudson (312 Main St.)

Ground Effect Brewing Co.

312 Main St., Hudson

Located down the street from Medusa Brewing Co., Ground Effect Brewing Co. will have 4,800 square feet of space, including a brewing facility, canning line, and taproom. The owners hope to be able to serve beer and wine there, and they plan to allow customers to bring in food and to partake of food trucks parked outside in the summer. Projected opening: Late spring/early summer 2018

Hudson openings beyond spring 2018

Worcester’s acclaimed Armsby Abbey, a restaurant and craft beer destination, is slated to get a Hudson sibling called Cónico (10-12 Main St.); an opening timeline for the forthcoming Mexican restaurant has not yet been announced. It’s named for an heirloom Oaxacan corn, and the menu will include everything from tamales to tacos to simple grilled proteins — and, of course, beer.

And at some point in 2019, Medusa Brewing Company (111 Main St.) is expected to expand into a vacant lot in downtown Hudson (1 Houghton St.), thanks to a $5.5 million investment. The current space includes a taproom that seats over 100 and serves full pours.

Marlborough

Brew on the Grid/Facebook

Brew on the Grid cupcakes

Brew on the Grid

187 Boston Post Rd., Marlborough

Yet another upcoming expansion for this Worcester-based coffee shop, which also opened in Cambridge in the late summer (but later closed). It’ll also expand to Lynn this spring and Salem next year. Projected opening: April 2018

Proteinhouse [NOW OPEN]

90D Apex Dr., Apex Center, Marlborough

This is the first Massachusetts location for the small national chain that tells customers to “eat with a purpose”; another is slated to open in Worcester in July 2018. Proteinhouse’s mission is “to provide nutritious, all natural, quality recipes that promote both physical and mental wellness” with a menu of salads, “lean bowls,” acai bowls, “high protein burgers,” and more. Opened: March 21, 2018

Walden Woods Brewing

277 Main St., Marlborough

Run by “two beer geek brewers who also love history” (and they love Henry David Thoreau, too), Walden Woods Brewing will be Marlborough’s first brewpub and will serve “traditional European and American-style” beers with a “regional or historic twist.” The opening lineup will include an American Pale Ale, an India Pale Ale, and more. The taproom will be open Thursday through Sunday. Projected opening: Imminent. It was on the verge of opening in mid-March but ran into a last-minute delay; stay tuned.

Maynard

Amory’s Tomb/Facebook

Amory’s Tomb Brewing Company beer

Amory’s Tomb Brewing Company

76 Main St., Maynard

This small, rustic brewery from a duo of brothers-in-law will shun wifi and televisions and encourage conversation and community. Founders Allen Quinn and Richard Barron will use a manual three-barrel system and mostly produce beer for onsite drinking, but there will be occasional special bottle releases. Expect farmhouse ales in a variety of styles. Projected opening: Imminent. It was previously slated for a late 2017 opening.

Maynard openings beyond spring 2018

110 Grill — mentioned above in the Holyoke section and below in the Worcester section — will also count Maynard among its upcoming new locations. This one is slated for late 2018.

Northampton

Nothing on our radar for spring 2018 in Northampton. Know of something? Let us know.

Northampton openings beyond spring 2018

It’s a while off, but a cat cafe called Cat.fe might open somewhere in Northampton around summer 2019. As of late March 2018, the founders didn’t have a lease yet, but they’re seeking a space in the downtown area where customers would be able to visit with — and potentially adopt — shelter cats, as well as purchase cafe fare in an adjacent space.

North Grafton

Reunion Tap & Table/Facebook

The future home of Reunion Tap & Table

Reunion Tap & Table

198 Worcester St., North Grafton

Reunion Tap & Table’s co-owner Shawn Briggs is also co-founder of North Grafton’s Wicked Twisted Pretzels, so the restaurant — while not part of the Wicked Twisted brand — will of course serve pretzels, possibly in dishes such as pretzel poutine and pretzel nachos. Other than that, expect “elevated American fare, but done very well,” as Briggs told the Worcester Business Journal, as well as craft beer. This is the first project for the Hanna-Briggs Restaurant Group (the other co-owner is Sargon Hanna), and they’ve brought on Boston chef Ryan Marcoux as executive chef. He was opening chef de cuisine at Boston Chops and Parsnip. Projected opening: By June 2018

South Deerfield

Nothing on our radar for spring 2018 in South Deerfield. Know of something? Let us know.

South Deerfield openings beyond spring 2018

Berkshire Brewing Company(12 Railroad St.) has been open since 1994, brewing beer and pouring samples during brewery tours but unable to operate a taproom. Thanks to a recent change in a law, the brewery can now add a taproom; opening timeline TBD. It’ll have 20 taps and serve pretzels from Baked in Shelburne Falls, and there will likely be food trucks outside on summer weekends. Plus, customers will be able to bring their own food into the taproom.

Springfield

Naismith’s Pub & Pretzel/Facebook

Exterior work at the future home of Naismith’s Pub & Pretzel

Naismith’s Pub & Pretzel

211 Worthington St., Downtown Springfield

The long-vacant Naismith’s space will soon be home to a new gastropub, Naismith’s Pub & Pretzel, that will feature beer, pretzels, and “a full European-style food menu.” There will also be live music. Projected opening: Late spring 2018

Springfield openings beyond spring 2018

When the MGM Springfield resort and casino opens around summer 2018, it’ll have a number of restaurants, including a coastal Italian restaurant called Cal Mare from Michael Mina (of Pabu), as well as the Chandler Steakhouse, serving steak and seafood from the Hell’s Kitchen season 14 winner, Meghan Gill; Tap Sports Bar, which will include bowling, arcade games, a beer garden, and lots of television screens and sports memorabilia; and South End Market, a food hall. The latter will include a pan-Asian restaurant called Wicked Noodles; Jack’s Lobster Shack, featuring lobster rolls and clam chowder; Bill’s Diner, serving diner food; and Hearth Grill, with “healthy options”; as well as a wine and cheese bar and a gelato and espresso counter.

West Springfield

Nothing on our radar for spring 2018 in West Springfield. Know of something? Let us know.

West Springfield openings beyond spring 2018

Two Weeks Notice Brew Co. nailed down a brewery space in West Springfield in March 2018 and is hoping to open by late summer 2018. The “one-barrel nanobrewery” features “hop forward ales, dark ales, and fresh flavors.”

Worcester

Craft Table & Bar/Facebook

Tuna tartare with citrus wasabi and avocado at Craft Table & Bar

110 Grill

123 Front St., Worcester

As mentioned above, this growing local chain serves modern American food and offers menus for gluten-free diners and people with other dietary restrictions. This is one of many locations in the works in and around Massachusetts. Projected opening: May 2018

Craft Table & Bar

50 Franklin St., Worcester

Slated to open on the bottom level of the Bancroft Hotel, this “polished-casual” restaurant comes from the group behind Brew on the Grid and more. There’s also a recently opened Craft Table location in East Boston. Projected opening: Spring 2018

Josephine

551 Main St., Worcester

Named for singer Josephine Baker, this will be a 1920s-themed restaurant (from the owner of the Fairmount Grille in Boston’s Hyde Park neighborhood). It’ll be located inside the Hanover Theatre for the Performing Arts. Projected opening: Spring 2018

Maddi’s Cookery and Taphouse

64 Water St., Worcester

Located in the former Perfect Game space, this “local neighbor pub with 20 craft beers of tap [and] kickass food” comes from Adam Hicks, who owns Depot Street Tavern in Milford. Projected opening: Early May 2018

Revolution Pie + Pint

50 Franklin St., Worcester

Another from New England Craft Restaurant Concepts (Brew on the Grid, Craft Table & Bar, more), this restaurant will be located in the Bancroft Hotel and will feature pizza and beer. A Lynn location is also in the works. Projected opening: Spring 2018

Worcester openings beyond spring 2018

From the group behind Brew on the Grid, Craft Table & Bar (mentioned above), and other forthcoming venues in and around Worcester, Brew Beer Garden — a 500-seat, year-round venue — is taking over the former Paris Cinema space (64-66 Franklin St.) in summer 2018. It will serve beer, sausages, Wicked Twisted soft pretzels, and more. There will also be live bands and DJs and plenty of space available for private events.

The same group will also open the Missing Link in the former Techni Mediterranean Grill space at 8 Portland St., serving sausages, sliders, pretzels, and more.

In July 2018, Proteinhouse — which opened its first Massachusetts location in Marlborough in spring 2018 — will expand to Worcester, serving a menu that revolves around protein, with “protein pancakes,” “high protein burgers,” protein shakes, and more.

Also in the works, potentially for fall 2018, Fuel America is slated to open a coffee roasting facility and cafe at the Mercantile Center (100-120 Front St.), serving coffee, espresso, juices, baked goods, sandwiches, smoothies, and more, featuring locally sourced dairy products. There will also be some local beers and wines available, as well as roastery tours and coffee tastings. Fuel already has three locations, all in Boston — one in Brighton and two at Logan Airport.