#SurfsideSips

[brinybeans]

Briny Beans Rosters

At Briny Beans Roasters, we're passionate about coffee that transports you to the seaside, no matter where you are. Our expert roasters work tirelessly to craft blends that capture the essence of the ocean in every sip. From our Salty Sips blend to our Seaside Selects, we have a variety of options for every coffee lover. We believe in quality, sustainable sourcing and roasting practices, so you can feel good about the coffee you're drinking. So come on in, take a seat, and let us bring the beach to you, one cup at a time

[drunkdish]

The featured drink for tomorrow's new episode is the Last Word. 3/4 oz. #Gin 3/4 oz. Green Chartreuse 3/4 oz. Maraschino Liqueur 3/4 oz. Fresh Lime Juice Garnish: cherry Combine all ingredients in a shaker with ice. Shake 10-12 seconds, or until shaker is frosty. Strain into a chilled cocktail glass. Thank you to @catchpennyshop for these adorable vintage glasses, and @surfsidesips for the cocktail pick. ❤️ #recipe #podcast #cocktail https://www.instagram.com/p/CL1_2OjlWcy/?igshid=1v5aywwd2g3u7

[lord-wicki]

Zombie 26 Mar 2023 #zombie #zombiecocktail #pussersrum #roncentenario20aniversario #plantationoldfashiontraditionaldark #plantationoftd #johndtaylorsvelvetfalernum #limejuice #grapefruitjuice #cinnamonsyrup #sonomasyrupcopomegranategrenadinesimplesyrup #herbstura #crushedice #anchormanchestertumbler #glassbamboostraw #surfsidesips #shakencocktail #openpour #cocktails #libations #drinks #beverage #funtography #spring #superspringsir #santarosa #sonomacounty #california #myhometown #oneplus10pro5G

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[machucaworld]

This post is a sweet little take that is reminiscent of a cross between a tasty mule and something a little more tropical. 🏝️🍊, super easy to make and ultra enjoyable. Featured from our brother in Hawaii, the infamous Chris at @thejoyofdrinking Cocktail: “Mando Machuca Fizz” Glass: Collins Aloha! I recently received a box of Regatta ginger beer and wanted to try it out in a simple cocktail. Since I still have a bag of mandarin “cuties”, they would make my ‘fruit’ ingredient. I chose the delicious Machuca for the spirit and with those 3 ingredients I stopped! 😉 • This is another one of those cocktails you really are going to want to make. This is a sit outside on a lovely, warm afternoon and just contemplate the awesomeness of existence kind of drink. 🤩 • A note on the Regatta ginger beer: This is a very sweet and delicious ginger beer and you will not need to add any other sweetener to your drink when using it! 😋 • Ingredients: 3oz / 90ml ginger beer @regattacraftmixers 2oz / 60ml fresh mandarin juice 1.5oz / 45ml Machuca rum (float) @machucaworld • Preparation: Fill glass to the top with ice. Fine strain mandarin juice into glass. Add ginger beer. Slowly pour Machuca over the ice on top. Garnish with fruit wedge (mine is candy) and dehydrated mandarins (@thecocktailgarnish). Serve with a glass straw (@surfsidesips). • Keep exploring the world 🗺 one drink at a time. • Mahalo! 🤙 • • • #mando #fizz #rum #rhum #ron #spicedrum #garnishgame #gingerbeer #cocktailrecipe #drinkrecipe #addclasswithglass #nomoreplastic #rumfloat #rumcocktail #machucarum #exoticrum #cocteles #bebidas #diffordsguide #MACHUCAWORLD (at Hawaiian Gardens) https://www.instagram.com/p/CL9dONqLIfl/?igshid=1y1mgldrwj96a

[rohnyc]

@ⓌⓌⓌ.ⓇⓄⒽ.ⓃⓎⒸ - |🍸🍋|🥃🍊|🍹🍍| - ʄօʟʟօա @aj_cabinfever ・・・ • 𝔽 𝕌 ℕ 𝕂 𝔼 𝔻 𝕌 ℙ • Well this one got me funked up🎸🎷 🍹Happy Tiki Tuesday y’all, here’s a riff on the delicious Dr. Funk cocktail🤙🏻🔥I made a tepache (base recipe provided by @highalcoholcontent 🙏🏻🤘🏻)with pineapple, star fruit, allspice, nutmeg, clove, cinnamon, and piloncillo. It came out amazing for my first hooch🤣🍹This subs out the seltzer in the original recipe and it adds a big layer of extra funk and spice that’s mind blowing. The papaya comes in with some danky fruit essentials and the absinthe and ango bitters helps bring that aromatic kick. Can’t forget the funked up rum blend as well haha , hope y’all enjoy 🤘🏻🍹 2 oz. Hamilton Jamaican black pot still rum 1/2 oz. Chairman’s Reserve Master’s Selection 13 year pot still OP rum 1/2 oz. fresh Meyer lemon juice 1/2 oz. fresh lime juice 1/2 oz. papaya turbinado syrup 5 ml blood orange grenadine 1/8 oz. Angostura bitters @angosturahouse 1/8 oz. lemon infused @absinthe_absente shoutout to @sharing_homechef 1 oz. tepache Garnish: mint, grated cinnamon, pineapple fronds, and the new dehydrated pineapple garnish from @roh.nyc 👌🏻🍍Use code “aj_cabinfever” for %25 off😎 Build everything except for tepache in a tin and hard whip shake with crushed ice. Pour the tepache in your glass first then dirty dump the rest over it. Fill with more crushed ice and garnish away. Oh and don’t forget to pop a @surfsidesips straw in there for easy inebriation 🤣👌🏻👌🏻 @tradervicseville @smugglerscovesf #tikituesday #tiki #tikicocktails #tikidrinks #cocktail #cocktails #drink #drinks #imbibe #imbibegram #drinksofinstagram #drinkstagram #cocktailsofinstagram #craftcocktails #mixology #homebar #homebartender #garnishgame #rohnyc #noplastic #rum #tepache #bartender #cocktailporn #bestcocktails #smugglerscovesf #tradervics #mixologist #cocktailrecipes #rohnyc (at Manhattan, New York) https://www.instagram.com/p/CITmb10FqtL/?igshid=396yndkww44s

[housepoured]

When all is said and done, sometimes you just want something fun.

This is that. A nice rum punch to sip on with plenty of fresh citrus juice and no need to wash a glass when I was done. For @bestcocktails September Garnish competition I decided to skip the glass altogether and just make it garnish all the way down. The vessel itself was a hollowed out grapefruit with citrus peel sea life cut to shape with a sharp paring knife. And when all was done, the whole thing could just get tossed right into the compost bin to eventually feed future generations of oranges.

Under the Vitamin C

2 oz @humboldtdistillery Spiced Rum .5 oz Curacao 2 oz Grapefruit juice 1 oz Orange Juice .5 oz lime juice 1 oz orgeat 6 dashes Angostura Bitters

Super slick green glass straw from @surfsidesips.

Shake everything with ice and pour right into hollowed out Grapefruit. If you’re going to insert other garnishes in the side like I did, just be careful not to pierce all the way through the skin otherwise you’ll spring a leak.

https://www.instagram.com/p/CFsf83dlri6/?igshid=grggk165iuaw

[theacademydrinks]

Summer into Fall Stout Float (or Fall into Winter for the Southern Hemisphere) •ice cream •stout •that’s it There are a lot of fancy recipes for stout floats out there, but I find the best way to do one is to pick an excellent stout & a terrific ice cream. That’s it. (Add espresso & turn it into an affogato.) I used my husband’s @lefthandbrewing Nitro Milk Stout — one of a few beers I don’t think of as simply proto-whisky. The straw is my new baby from Andrew @surfsidesips. Isn’t she lovely? Classes started many places this month, including @yale. I don’t normally teach in the fall & as of now, I’m not sure what will happen this spring. I’ve been giving private talks online & will continue until we can all be in-person again. It’s not the same of course, but there are some benefits. For one, I can see people’s faces up-close. For another, people can make their own drinks — and garnishes. When I speak in person, I don’t usually make drinks. And never fancy garnishes. I can make a very good drink. But doing it while talking is not my forté. I have great admiration for bartender friends who speak to guests while making 3 different drinks at a time, all night long. But speaking is a full body activity for me, one that makes even iced tea is a challenge when I’m deep in a topic. But I also think we learn little in life if we don’t challenge ourselves. With that in mind, I’ll be doing an Instagram live with my pal @curi0usjenn (the mind behind #jenncairn) on Tuesday September 15, 3pm Pacific time/4:30pm Mountain/6:30pm Eastern/11:30pm London time. The plan is for us to each teach each other something more complicated than the drink up top ⬆️, maybe even a garnish — which if you know either of us, should be…interesting. 12 Either way, we hope you’ll tune in (if that’s the right phrase) because if you’re reading this far, we want to chat with you! So please join us. (at InterWebs) https://www.instagram.com/p/CE2B8KeFpfz/?igshid=167tgjh6odwjy

[barartists]

~ Banana RUMos Fizz ~⠀ ⠀ What a great coincidence that #blacktotday falls on a #fizzfriday 🔥 I’ll spare you the meaning of the day but just know that you should be drinking a lot of rum🤙🍹We have a delicious riff on the Ramos Gin Fizz that’s basically dessert in a glass. I made three of these so I don’t have to workout for a while😅⠀ For some awesome garnishes, head over to @roh.nyc and use “aj_cabinfever” as a discount code for a nice deal🙌There is also a quick link in my bio. For every jar sold, one dollar goes to charity✌️⠀ Also thanks to @surfsidesips for the amazing tube🤙🤙⠀ ⠀ 1 1/2 oz. Diplomático Planas⠀ 1/2 oz. Plantation 5 year rum⠀ 1/2 oz. fresh lime juice ⠀ 1/2 oz. fresh lemon juice ⠀ 1/2 oz. Giffard Banane Du Brésil⠀ 1/2 oz. Demerara syrup⠀ 3/4 oz. heavy cream⠀ 1/2 tsp @licor43global ⠀ 1 dash Angostura bitters ⠀ 1 1/2 oz. soda water⠀ Grated nutmeg garnish ⠀ Smoked orange @roh.nyc ⠀ ⠀ I think I’m not going to include the directions on this one, it’s waaay too long. I have an older post that goes through the process if you want to check that out. Cheers everyone!🥂 •@roh.nyc Follow @aj_cabinfever ⠀ Dale me gusta a nuestra página @barartists_worldwide para más contenido de los mejores #barartists del mundo. ⠀ ⠀ @xavi_barartist #cocktails #cocktail #drink #drinks #imbibe #imbibegram #drinkstagram #cocktailphoto #cocktailporn #fizzcocktails #rum #homebar #homebartender #homebartending #mixology #garnish #garnishgame #liquor #happyhour #tiki #classiccocktails #rohnyc https://www.instagram.com/p/CD4StqFF3fo/?igshid=1je3bia9x5g3n

[theworlds50bestcocktails]

Thanks to 🍸 @cocktailpete • • • • • Happy 4th of July Todays serve is a gin & tonic 😍 I pepped up a little 😋 playing with colors and layers 🔴🔵 for a little eye candy now its the 4th of july 🤩 a delicious thirst quencher 😋 enjoy The 🍹 Nap Nap 50 ml gin BPT infused @kyrodistillery 15 ml aromatic blend @mementodrink 10 ml white vermouth @ferdinandsgin mediterranean tonic Add vermouth, aromatic blend and cranberries to a shaker and give it a muddle 👍 double strain into a chilled glass with a spear of clear ice ❄ top with tonic 👍 float with gin 🔵 garnish with cranberries on a @surfsidesips cocktail pick 🔴 and rosemary 🌿 gently stir before enjoying Cheers 🥂 Skål #cranberry #infused #aromatic #mediterranean #cocktails #drinks #cocktails🍹 #cocktail #gin #tonic #ginandtonic #gintonic #drink #ginstagram #gintime #ginlover #gincocktails #vermut #vermouth #clearice #imbibe #drinkstagram #thirsty #cheers #indepenceday #4thofjuly #theworlds50bestcocktails #tw50bc #50bestcocktails #barflixx https://www.instagram.com/p/CCfFveoK5Kq/?igshid=1qlgkshkrcbjn

[onenationdrinks]

Coconut margarita🍹⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⁣•⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 oz lemongrass-infused tequila blanco⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 oz lime juice⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3/4 oz coconut milk⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/4 oz cream of coconut⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 oz orgeat⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tajin rim⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⁣•⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cr: @thebitterfairy⠀⠀⠀⠀⠀⠀⠀⠀⠀ Glass straw by @surfsidesips⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ Home Bar ideas : www.amazon.ca/shop/onenationdrinks⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tag your friends 🍻⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #cocktail #cocktails #cocktailoftheday #cocktailart #craftcocktail #cocktailz #cocktailhour #cocktailtime #tequila #cocktailgram #cocktaildress #mixology #mixologist #drinks #drinkrecipes #cocktailrecipes #bar #instadrink #coconut #onenationdrinks #onenationmtl #regrann #amazoninfluencer #planoly — view on Instagram https://ift.tt/32D9arz

[tequilaaficionado]

Just Pinned to Embajador Tequila @EmbajadorTquila: Reposted from @btgbartending - Stunning & luxurious #craftcocktails at Beachcandy Swimwear fashion show inspired by their new Frida-inspired #swimwear Vivid colors dynamic flavors & edible #flowers ! Showcasing Embajador #tequila and Surfsidesip glass straws. #instacocktails #drinksofinstagram #fashion #modellife #luxury #cocktailoftheday #drinkstagram #cocktailporn #mixology #cocktailsofinstagram #bartender #bartenderlove #mixologist #cocktailgram #bartenderlove #cocktailart #cocktailcultur http://bit.ly/2XUe3Kf

[rjack2136]

Reposting @cocktail_maven:⠀ ...⠀ "It seems like summer has hit Phoenix. So I’m sharing another Refreshing batched cocktail from a party last week. This is garnished with one of the hibiscus flowers from my yard. I just love these flowers, they look like a tropical vacation!⠀ ⠀ Tropical Mama⠀ 8 oz pineapple juice⠀ 8 oz guava-mango juice⠀ 8 oz pear juice⠀ 1 cup packed fresh basil leaves⠀ 12 oz Vodka⠀ 4 oz lime juice⠀ Prosecco⠀ Add together juices. Take 1 cup of juice with fresh basil, boil then simmer for 15 minutes. Cool and strain back into batch. Add vodka and chill. Serve over ice and top with Prosecco & a pretty little glass @surfsidesips straw..⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #homebar #sip #scottsdale #drinkstagram #phoenix #imbibe #imbibegram #foodandwine #tropical #vodka #party #summer #prosecco #mixology" — view on Instagram http://bit.ly/2IMrbx4

[drunkdish]

My cousin gifted me a bottle of @passoa passion fruit liqueur and I whipped up this delicious drink. 2 oz. Pineapple Juice 2 oz. Light Rum 1 oz. Passoa 1/2 oz. Fresh Lemon Juice 1/4-1/2 oz. Simple Syrup Combine all the ingredients in a shaker with ice, shake until frosty. Strain into a glass over fresh ice. Sip with a @surfsidesips glass straw, of course. Enjoy! https://www.instagram.com/p/CHlV1opl7yE/?igshid=v9zkz3vqor4k

[lord-wicki]

Butter Masala Plant Based Chicken 11 Oct 2022 #buttermasalaplantbasedchicken #lightlifeplantbasedchicken #lightlife #plantbasedchicken #mayakaimalbuttermasala #buttermasala #cilantro #mahatmajasminerice #jasminerice #atoritasfamilybakerygarlicnaan #garlicnaan #maitai #plantationthreestars #plantation3stars #roncentenario20aniversario #cointreau #smallhandfoodsorgeat #orgeat #orgeatsyrup #triplesyrup #lakewoodorganicpurepineapplejuice #acidadjustedpineapplejuice #surfsidesips (at Santa Rosa, California) https://www.instagram.com/p/CjkuNLZrEg8/?igshid=NGJjMDIxMWI=

[theacademydrinks]

Long ago (yet only last year) I traveled quite a bit. Lately I go nowhere yet am somehow busier. Anyone else experiencing that? Recently a million plus people in my region lost power for over a week due to Hurricane Isaias. No running water, damaged cell towers & impassable roads made leaving own home difficult. Yet somehow social media was uninterrupted & I spoke with folks around the world while cut off from all else. For a while now I’ve been working on a sense-of-place project: terroir, provenance, & so much more. But the juxtaposition between being tightly homebound while writing about the meaning of place in the drinks world has actually added to the perspective gained from my years spent visiting distilleries, farms, production facilities, & bars so closely tied to their locations, getting to know the people who work in & around the drink world, making possible what gets poured into all our glasses. I still believe that fully understanding any place requires going there: putting your boots or wheels on the ground & seeing/hearing/smelling/listening in a way that differs from secondhand knowledge. But learning about a place you don’t live also requires talking to people who live there — actually engaging with them about what they do, how they do it, & how what they do relates to where they live. There’s so much emphasis on eating, drinking, buying local these days. (I get that. A lot of what our family eats comes from our property.) But I’d put it differently. *Respect locality.* Be aware of where things come from & what the impact is when things aren’t local. Then savor the choices you make to eat & drink things that come from elsewhere. Appreciate where THEY come from. When this #$@% pandemic is over* I’d like to visit some of the amazing people who have given me their time & more over the past few months. Just some places my boots are itching to visit with in person: @Kuleanarum @Machuca @HolystoneDistillers @Fukanowhisky @catoctincreek @surfsidesips @DublinCityGin *[I swear terribly. But out of respect for my dear friend Mary who said “But it hurts me,” Im trying to rein myself in] https://www.instagram.com/p/CEIjF8Sllrg/?igshid=duwiyu1detjy

[drunkdish]

The Pimm's Cup is the featured cocktail for Episode 28 " He looks like Emo Philips" Straw and pick from @surfsidesips #addclasswithglass Ingredients: 2 oz. Pimm’s No. 1 1 oz. London Dry Gin (preferably Plymouth) 3/4 oz Fresh lemon juice Jalapeno Ginger Beer* Garnish: Cucumber Slices, Strawberry, and Mint Instructions: Add Pimm’s No. 1 and gin to a glass filled with ice. Top with ginger beer*. Garnish with cucumber slices, strawberry, and mint. * Homemade Ginger beer recipe can be found at drunkdish.com #recipe #cocktails #homebrew #fermentation #classic #pimmsoclock🍹 https://www.instagram.com/p/CBLlfK-FWI2/?igshid=172bliagnbx46