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#Vienna Sausages
buffetlicious · 4 months
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Mum said she wasn’t hungry so she just watch me eating my All Day Special (S$17.90) at Astons Specialities. The plate came with a piece of grilled chicken which you select from one of the seven available flavours. I chose the fiery chicken flavour which incidentally isn’t as spicy as it was meant to be. Also comes with six Vienna sausages and scrambled egg plus you get to choose two side dishes to go along. I opted for the house salad and potato wedges.
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trouserchili · 2 years
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slimethought · 8 months
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Why are some foods seen as "trashy" while other foods are fancy? Join me as I explore what makes some foods "trash," and what the existence of "trash foods" says about our society.
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njfoodsupply · 2 years
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Conagra Recall Sheds Light on a Common Food Industry Trick
I just rechecked the food recall list and found a good one. Conagra Brands is recalling a lot, and I mean a lot, of canned meat and poultry products. Around 2.6 million pounds of the stuff. Apparently, the cans may have a defect that leads to contamination, but shows not outward signs of it. Workers in the warehouse discovered cans that were leaking, some of which were spoiled, and immediately…
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outragedtortilla · 2 years
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Rate my work lunch
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I absolutely loooove those Vienna sausages tho.
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oddarette · 14 days
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Pumpkin spice Vienna sausage anyone? 🎃🌭
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sucka99 · 2 years
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juicy-cloture · 3 months
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☮️
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buffetlicious · 2 years
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Sis called to ask what dinner we would like to have. Since she is at the vicinity of Sembawang Shopping Centre so we decided on western dinner from Astons Specialities. Mum’s Crispy Fried Fish with the usual sides of tasty rice and potato wedges. I went with the All Day Special which came with grilled chicken, Vienna sausages and overcooked scrambled egg. For my side dishes, I opted for garden veggies and coleslaw.
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27thfirefly · 7 months
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all the pigs are all lined up... as well as we could make them, anyway.
individual pigs under the cut
Trent and Attipork Ross
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Piggy, Danny Swiner and Squealan Rubin
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Charlie Snouter and Hogin Flank
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Chris Vienna Sausage and Alessandro Porcini
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hottdoggblogg · 3 months
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catfindr · 2 years
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deadwooddross · 5 months
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Since I’m doing polls, perhaps you can help me decide what direction to organize my patreon a bit…
Trying to figure out how to rearrange my middle tiers, they’re a little weird rn because I’ve been through quite a few changes over the years while I figure out what I can keep up with. Rn we have, stacking (the highest tier gets everything in the previous tier):
$5: half or so of my sketchbooks
$10: the rest of my sketchbooks
$20: a monthly sticker
On one hand I don’t Really want to paywall my doodles so that’s why they’re on the low end, on the other hand $20 is a lot for a sticker if you dont want the sketchbooks, and my scribbles will just pile up into lots of art anyway...SO...
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krakrava · 3 months
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Sausage island
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tetedurfarm · 1 year
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my sausage harvest is turning out pretty ok actually
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barelycarne · 4 months
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24.05/2024
I’m trying to have my pictures not looking all identical.
I’ve been more hungry for the yoghurt/banana/oat bowl than to follow the urge to make a pict.
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