#a imitation of food

[cto10121]

…There is a whole Wikipedia page about literary influences she has openly talked about.

[relaxingifs]

strawverrychopsticks on ig

[daily-deliciousness]

Crab salad

[windcalling]

Yeto's Superb Soup

We made Yeto's soup!! This soup is full of love! And goat cheese! Highly recommend, astonishingly tasty -- warm, creamy, mild, soothing.

Makes about 6 servings.

In a large pot:

1 butternut squash (peeled & diced small)

1 large yukon gold potato or similar (diced larger)

1 yellow or white onion (diced fine)

smallish chunk of ginger (minced)

~4 cloves garlic (minced)

Large pinch of thyme

Dash of salt and pepper

Water to cover

Bring to a simmer and keep simmering 30min or until veg is soft.

Give it a heavy stir or whisk to break up the chunks; exact texture is up to you!

Add:

1 lb salmon fillet (skin off, chunks ~spoon size)

Simmer another 20min or so. In that time, add:

Generous splash or two of heavy cream

6oz or so plain goat cheese, broken up and stirred around so everything mixes

More salt & pepper to taste

This is basically a chowder and can definitely be adjusted to taste! We had it with garlic butter croutons and that was super tasty -- cannot overstate how shockingly delicious it is. Yeto was right, love is stored in the soup ♥

[buffetlicious]

Haven’t been editing my pictures recently as I am either tired or busy with other chores and tasks. Anyway, here is my brunch of Vegetarian Rice (斋饭) takeaway from nearby coffee shop. First on the left is sweet & sour (imitation) pork followed by the yummy curry mock mutton & potato cubes with stir-fried Sichuan vegetable (榨菜) over it. Our Asian vegetarian foods are not exactly just the leafy salad kind popular in the western countries. Ours also included a whole range of make-believe non-meat products made from typically flour and beans like those shown above.

[reality-detective]

How imitation crab is made. It's the hotdog of the sea world. 🤔

[balkanradfem]

I gathered some blackberries to make a blackberry ice-cream, and look how purple that is! That is the most purple thing I've ever made:

This is witch's ice-cream, I love this color.

(note: it's not a real ice-cream, just an imitation, it's a mix of aquafaba, fruit, oil, vinegar and sugar and I like it because I can freeze it and scrape it with my spoon and it tastes good and I'm happy)

[motleyhare]

happy dungeon meshi day! I made ‘scorpion & walking mushroom’ hotpot for dinner to celebrate

[yohankang]

posting it in black&white bc it's bloody but heyyyy look at my new tattoo!!

[lionqueensarabi]

🧡🥃🍗

[lgbttruther]

i bought some caramel flan that comes in a fancy little glass jar so maybe i'll like it this time

[relaxingifs]

doughmestichousewife on ig

[dougielombax]

Oh my GOD!!!!

It’s actually REAL!!!!!!!!!

Canned BREAD!

[slugtime]

Here's my eyestraining and overpowered OC / kinda sorta fursona Niewe! Don't worry about all the teeth he's extremely chill and will eat your leftovers and your leftover containers and your fridge and your flooring and y

[buffetlicious]

Brunch is a takeaway box of Vegetarian Rice (斋饭) from the nearby coffee shop. Starting with my favourite curry mock mutton & potato, bitter gourd & carrot omelette and creamy sweet mock pork ribs that is still “pink” inside. :D The “bone” you see is a shaved stick of sugarcane.

[jane-friend]

Okay, genuinely, what is the downside to imitation crab. I don’t understand. It’s cheap, low calorie, and while yeah it’s not remotely nutritious, it’s still not bad for you. Like it’s just white fish mush and starch with some preservatives.