#also look up vegetarian/vegan restaurants in the area

[obstinaterixatrix]

Ok I want to put the order in for the cake this weekend just to make sure Everything’s Squared Away

[powdermelonkeg]

Worldbuilding

Made a new fantasy world in my spare time today, populated it with fantasy races.

Premise of the story: An elf chef who runs the best restaurant in the area gets his ingredients by diving into the local dungeon. His restaurant is the best not only because of his fantastic cooking skills and quality ingredients, but also because he can serve anybody that comes through his doors; each of the races has different dietary needs and finds different things poisonous, and he can cook for anyone.

One day, he's in the dungeon, and he falls down into a lower level nobody's been to in AGES. Thing is, though, there's a human living there, a biologist who's been studying the dungeon ecology for centuries, and the last human alive—all others were wiped out centuries ago due to a plague, and she's only alive because she's been living in the dungeon.

Main story arc is this guy trying to figure out not just what she can eat, but what she'd LIKE to eat, without killing her in the process.

Yes this is inspired by Dunmeshi. What of it.

Races are:

Humans (extinct)

Elves

Faunlings

Halflings

Orcs

Dwarves

Brounies

Gnomes

Elves

A camouflage species, their colors depend on the environment they're in. A snow elf would be pale white, a wood elf shades of green and brown, a dark elf (as in, lives underground) stone gray with jet black hair, and so on. Knife-point ears. Average height: 5'8"

Diet: Vegetarian, can't process meat at all, regardless of source.

Faunlings

Deer-like people, ranging visually from elves with horns to satyr-like. They're all one species, despite individual variation.

Diet: Opportunistic carnivores, they CAN eat meat, but mostly eat plants; can't process milk or most sugars past infancy. Average height: 4'10"

Halflings

NOT hobbits. They're small people, deathly pale and young-looking in their base form, with nub horns on their heads. Their appearance changes depending on who they live nearest, from their build to their coloration—a halfling living near wood elves might get taller and coppery with pointed ears, while a halfling near faunlings might have furrier legs, dappled shoulders, and longer horns, etc. Average height: varies wildly

Diet: Obligate ovivores, eat almost exclusively eggs when young and need lots of protein. Depending on who they live near, they'll eventually adapt to local cuisine and build up poison tolerance, but forcing that adaptation to go too quickly can send them into shock.

Orcs

Cat eyes and feline fangs, big and muscular. Like elves, they camouflage based on location, but they tend to be more colorful overall. Average height: 6'10"

Diet: Heavily meat-based diet, they eat most meat raw. Highly lactose intolerant, may occasionally eat plants, but can't process grains.

Dwarves

Short and stocky. Dark blueberry purple-blue by default, will temporarily turn pale on parts of their bodies that are exposed to light for a few hours. Sunlight sends them into temporary hibernation and petrification, making them statue-like. On cloudy days, they're lethargic, and on moonlit nights, their skin gets a little harder, with white patches depending on the strength of the moonlight. Average height: 3'9"

Diet: They have a tolerance for poisons that most races would die over, but they can't stand most acids. Citric acid in particular is poisonous to them. Cavern-based diet.

Brounies

THESE are the hobbits. Short and humanlike, with long, fur-tipped tails. Usually monochrome in color scheme, leaf-point ears. Average height: 3'2"

Diet: Can't process plant fibers properly, all plant matter must be cooked to break it down. Mostly raw pescatarian.

Gnomes

Even smaller than brounies, humanlike, with round-edged pointed ears and generally plump bodies. Average height: 2'4"

Diet: Vegan, with HIGH poison tolerance, they actually need some poisons to live. Mushrooms and fruit make up much more of their diet than leaves do.

[hindahoney]

Do you have any tips for eating kosher food when it's not easily available to you? It's slightly easier cause I don't eat meat but its very hard and I'd like help

To anyone who wants to eat kosher, my most important advice is to start slow. It's a process. If you cut out everything at once you will get overwhelmed and quit.

My first advice is to only eat things with a hechsher on it. Because you don't eat meat, it's already significantly easier for you. The problem is finding dairy with a hechsher, especially cheese. A lot of cheeses are made with rennet, which is a part of the animal we are forbidden to eat. This is why a lot of cheese chips and snacks aren't kosher, even if they seem like they should be (doritos were SO hard to let go of for me, and I'll never forgive Sunchips for removing their hechsher). A lot of foods also have non kosher dyes that were made with insect shells, the same with sodas. Additionally, checking produce for any bugs is always a good idea!!! Even produce in grocery chains are likely to contain little bugs. I promise once you start checking, you'll see them. So many products are full of chemicals that were created with non-kosher ingredients or in non-kosher facilities, so the best way to ensure you're not accidentally consuming them is to just eat hechsher products.

For people who do eat meat, however, you can still eat most fish because it's considered pareve. Chicken used to be in this category, though this was changed over time by rabbis who noticed that people began thinking of chicken as meat. The argument proposed is that the Torah says "Thou shall not boil a kid in its mother's milk," and since chickens don't produce milk, this prohibition does not apply. Rabbis would say that the spirit of the law means it does. It is up to you whether you want to agree with the rabbis about this. For me, when I first started keeping kosher, I would allow myself to eat chicken, before I slowly removed it from my diet to abide by the rabbinical ruling. I also think the spirit of the law should apply to eating eggs and chicken (though eggs are pareve) together, if we are prohibiting eating an animal with its potential child. But I'm not aware of any rabbis who have said this (but jews talk about everything so they're probably out there.)

Eating meat or cheese plant-based hechshered substitutes are also acceptable, depending on your movement. For me personally, I will eat hechshered meat substitutes, and this satiates my cravings for meat until I can get kosher meat. Gardein is a good brand, and so is Morning Star, and I'm sure other countries have their own brands. The argument against eating meat substitutes was that the appearance of an observant jew eating what looks to be a cheeseburger could cause other observant Jews to believe the laws around kashrut have changed, leading them to break kosher. This law made more sense back then, but now I'm not so convinced, but that's up to you to decide. Eventually, I see myself no longer eating meat substitutes once I live in an area with a kosher market, but for now this has to do.

Work your way up to waiting between meat and milk. The time varies, I've heard anything from one to eight hours.

Make sure to crack your eggs in a separate clear container to check for blood. It's not common, but it happens.

Eating vegan or vegetarian while you're out is a decent compromise in the beginning until you feel ready to let go of restaurants.

Lastly, have a little non-kosher food send off. Before you start your journey, eat your favorite non kosher food and then say goodbye to it forever, at least until you can find a way to make it kosher. Eating kosher is hard. But it's a reminder of the covenant between yourself and HaShem. When you eat kosher foods, the belief is that whatever animal was used in the making has now served a higher purpose.

If anyone else has tips on how to start keeping kosher, or ways that help you, feel free to share!

[burgerdudes]

🍔 Review № 558 ━ 📍 Dockside Burgers ★★☆☆☆ • Dockside Burgers are located by the harbour area in Malmö, a short walk from the central station. They opened the year before the pandemic, and we’ve received several recommendations about them since then. We visited them during a warm summer’s day, and were happy to see that they had outdoor seating both in front of and behind the restaurant. Their menu consisted of around 10 different burgers, including vegetarian and vegan options. We ordered two hamburgers; a Cheese with cheddar, caramelised onions, white onions, mayo, ketchup and mustard, and a BBQ Burger with cheddar, bacon, pickled red onions, BBQ sauce and mayo. Since we visited them during their lunch service our burgers cost 99 SEK (9,5 USD) each (instead of 109/119 SEK (10.5/11.5 USD), including an order of french fries. • Our burgers looked rather untidy when they arrived. The buns were soft and fluffy, but had a bland and quite sweet taste to them. Dockside Burgers have praised their organic, Swedish beef in all communications, and it’s clear that they’re very proud of it. We were expecting something extraordinary, but our beef patties hardly had any crust and didn’t taste of much. Some of the cheese had burnt to a crisp on the side of each burger, which wasn’t very appetizing either. Overall, our burgers were very sweet. Our Cheese burger mainly tasted of ketchup and mustard, and the BBQ burger had an overpowering BBQ sauce – which thankfully was rather tasty. The caramelised onions were sweet as well, but they also had some acidity which felt off. The french fries were overcooked, but were still the part of our meal that we liked the most. • We weren’t satisfied with the flavours or the textures during our visit. Malmö’s burger scene is abuzz right now, and we hope that Dockside Burgers really start focusing on how they cook their burgers, because they’re not up to par at the moment. ━ @docksideburgers.se #burger #burgers #burgertime #burgerporn #burgerdudes #burgerlovers #food #foodie #hamburger #hamburgare #malmö #malmöburgers #🍔 #🍟 #🇸🇪 (at Dockside Burgers and Bar) https://www.instagram.com/p/CfYm_pDDxVm/?igshid=NGJjMDIxMWI=

[doncharlys4]

Unwrapping Boise's Vibrant Sandwich Scene

As a resident of Boise, Idaho, I've come to realize that this city is not only known for its breathtaking scenery and outdoor adventures but also for its thriving food scene. Today, I'm excited to delve into Boise's sandwich culture, uncovering the hidden gems and popular spots that make this city a haven for sandwich lovers like myself.

Boise's Sandwich Sensation

When it comes to sandwiches Boise doesn't disappoint. Whether you're craving a classic deli-style sub or a gourmet creation with artisanal ingredients, you'll find plenty of options to satisfy your taste buds. Here's a closer look at what makes Boise's sandwich scene so special:

Diversity of Options

One of the things I love most about Boise's sandwich scene is the incredible diversity of options available. From cozy delis to trendy cafes, there's something for everyone here. Whether you're in the mood for a hearty meatball sub, a vegetarian panini, or a gourmet grilled cheese, you'll find it all in Boise.

Local Ingredients Shine

Boise takes pride in its local food scene, and that includes the ingredients used in its sandwiches. Many sandwich shops in the area source their bread, meats, cheeses, and produce from local farms and producers, ensuring that every bite is bursting with freshness and flavor.

Creative Twists

In addition to classic sandwiches, Boise's eateries are known for their creative twists on traditional favorites. Think avocado BLTs, Korean-inspired bulgogi sandwiches, and even vegan-friendly BBQ jackfruit wraps. These innovative creations are a testament to Boise's culinary creativity and willingness to push the boundaries of flavor.

Must-Try Sandwich Spots in Boise

Now that we've explored what makes Boise's sandwich scene so special, let's take a closer look at some of the must-try spots in the city:

Bleubird: This cozy downtown eatery is known for its creative sandwiches made with locally sourced ingredients. From the classic Reuben to the vegetarian-friendly avocado melt, there's something for everyone on the menu at Bleubird.

Even Stevens: Not only does Even Stevens serve up delicious sandwiches, but they also have a mission to give back to the community. For every sandwich sold, they donate one to a local nonprofit organization. Talk about a win-win!

Luciano's Italian Restaurant: If you're in the mood for a taste of Italy between two slices of bread, look no further than Luciano's. Their hearty Italian sandwiches are made with authentic ingredients and served on freshly baked bread.

Catering Options for Every Occasion

In addition to being a great spot for grabbing a quick bite to eat, many of Boise's sandwich shops also offer catering services for events of all sizes. Whether you're planning a corporate lunch, a wedding reception, or a family gathering, you can count on these local eateries to provide delicious sandwiches that will impress your guests.

Customizable Menus: Many catering services in Boise offer customizable menus, allowing you to tailor your selection of sandwiches to suit your event and dietary preferences.

Convenient Delivery: Don't have time to pick up your catering order? No problem! Many sandwich shops in Boise offer convenient delivery options, making it easy to enjoy delicious sandwiches without ever leaving the comfort of your home or office.

Attention to Detail: When you choose a local sandwich shop for catering, you can expect attention to detail and personalized service. From helping you choose the perfect menu items to ensuring that every sandwich is prepared to perfection, these eateries go above and beyond to make your event a success.

Conclusion: Savoring the Sandwich Scene in Boise

In conclusion, Boise's sandwich scene is a true culinary delight, offering a diverse array of options to suit every taste and occasion. Whether you're grabbing lunch on the go or planning a special event, you can count on the city's sandwich shops to deliver delicious food and exceptional service. So why not embark on a culinary adventure and explore the vibrant sandwich scene that Boise has to offer? You won't be disappointed!

So, next time you're in the mood for a sandwich in Boise, remember to check out the local eateries for a mouthwatering experience that's sure to leave you craving more.

[digiroadslokesh]

Sustainability Initiatives Revolutionizing the European Food Service Sector

In recent years, sustainability has become a defining factor in shaping the European food service market. With consumers increasingly demanding eco-friendly options and governments tightening regulations on environmental impact, businesses in the food service sector are stepping up their efforts to embrace sustainable practices. From reducing food waste to promoting plant-based options, here's a closer look at the sustainability initiatives driving change in the European food service market.

1. Reducing Food Waste: European food service sector is no exception. However, businesses are actively tackling this challenge by impleme

Food waste is a significant issue across the globe, and thenting innovative strategies to minimize waste. From smart portioning to composting organic leftovers, restaurants, cafes, and catering companies are finding creative ways to cut down on excess food, thereby reducing their environmental footprint.

2. Promoting Plant-Based Options:

The rise of plant-based diets is reshaping the culinary landscape in Europe. Recognizing the environmental benefits of plant-based eating, many food service establishments are expanding their menus to include more vegetarian and vegan options. By offering delicious plant-based dishes, these businesses are not only meeting the demand for sustainable food choices but also contributing to a healthier planet.

3. Sustainable Sourcing:

The sourcing of ingredients plays a crucial role in determining the sustainability of food service operations. In response, businesses are prioritizing sustainable sourcing practices, such as sourcing locally grown produce, supporting small-scale farmers, and obtaining certifications for ethical and environmentally friendly products. By making responsible sourcing decisions, food service companies are fostering a more sustainable supply chain and supporting local economies.

4. Energy Efficiency and Waste Management:

Energy consumption and waste management are key areas where food service businesses can make a significant impact on sustainability. Many companies are investing in energy-efficient appliances, adopting renewable energy sources, and implementing effective waste management systems to minimize their environmental footprint. By reducing energy consumption and diverting waste from landfills, these businesses are demonstrating their commitment to sustainability.

5. Consumer Education:

Empowering consumers to make informed choices is essential for driving sustainability in the food service sector. Businesses are increasingly providing sustainability information on their menus, educating customers about the environmental impact of their food choices, and engaging in outreach campaigns to promote responsible consumption habits. By raising awareness and encouraging sustainable behavior, food service establishments are playing a crucial role in driving positive change.

In conclusion, sustainability initiatives are transforming the European food service market, with businesses across the sector embracing eco-friendly practices to reduce their environmental impact. From reducing food waste to promoting plant-based options and prioritizing sustainable sourcing, these initiatives are driving positive change and shaping a more sustainable future for the food service industry in Europe. As consumers continue to prioritize sustainability in their dining choices, businesses that embrace these initiatives are well-positioned to thrive in the evolving market landscape.

[schoolproject913]

You don’t have to be a vegetarian to enjoy vegetarian food

Take a look at this recipe I found: https://www.youtube.com/watch?v=5bsvxIDkm4g

If you’ve never had chana masala before, then you are really missing out.  It has to be one of my favorite dishes ever!  Especially if you have naan bread or rice to eat with it too.  It really is *chef kisses*.  The dish is also completely vegan so anybody can enjoy it.  The best, and I mean the absolute best chana masala I have ever had is at this place in Artesia called Udupi Palace.  I’ll link their Yelp page below :-)

https://www.yelp.com/biz/udupi-palace-artesia

I have been a vegetarian for a little over five years now, and being a foodie, I’m always looking for new foods to try.  I don’t think I would have ever been introduced to the dish, let alone discovered the godsend that is Indian food if I wasn’t vegetarian, but that's not the point.  The point is, you HAVE to try some of the vegetarian dishes I’ve discovered.  Even if you’re not vegan or vegetarian, that doesn’t mean you can’t enjoy meatless dishes.  

There’s another place that I really like that is just down the street from Cal State Fullerton.  It’s called Chicana Vegana.  Being Hispanic myself, I have to say that my comfort food is Mexican food since I grew up on it, and their jackfruit carnitas is amazing.  If you’re up for a drive or in the LA area, you can also try Monty’s Good Burger.  It’s a little pricey, but definitely worth a try.  Most restaurants also have vegetarian options that end up being better than their other items.  I frequent Pho 21 in Buena Park pretty often, and all my friends have said they prefer the veggie pho compared to any of the meat options.  I highly recommend checking out these places, or if you like to cook,  veganrecipesideas on Instagram has a ton of vegan recipes to follow.  Here’s a link to their page https://www.instagram.com/veganrecipesideas/?hl=en.

If anybody has any recommendations of other places I should try out, leave a comment :-)

[ezcater]

Fuel Your Team on the First Monday of Daylight Saving Time with These Foods

Everyone knows the first Monday after daylight saving’s “spring forward” is one of the most challenging. We’re all feeling a little sluggish, and your team could use a pick-me-up during the day to put them in a positive mindset. Tasty lunch catering will do the trick! Ordering a catered meal for your team is a great way to show your appreciation and an understanding of how this particular day tends to drag on.

Choose delicious food to fuel your team through the first Monday after daylight saving time begins. You can use a corporate catering platform to find the perfect cuisine for everyone, but the following meals are fantastic options to help energize their bodies and minds. They’re filling, delicious, and nourishing—perfect for a successful workday. Burritos and Bowls Burritos or burrito bowls are versatile options for feeding an entire team. You can even build vegetarian and vegan burritos and burrito bowls if anyone has dietary restrictions or preferences. A burrito bowl will be the healthier option for a salad base with some rice and beans instead of a strictly rice base or rice and beans inside a tortilla. However, it’s hard to deny the portable convenience of a burrito! Plus, burrito bowls are a fantastic build-your-own Mexican catering choice. You can get large platters with all the fixings so your team can choose their proteins and toppings. With corporate catering, you can find Mexican restaurants with a build-your-own option (or something with family-style plates) in most states. Sandwich Combos Sandwiches are a classic that goes beyond what pizza can do. Instead of opting for a sandwich platter, let your small team choose their sandwiches to personalize their Monday lunch. While there’s nothing wrong with opting for a catering platter, a personal touch can work wonders for team morale. Sandwich shops are fairly commonplace in most U.S. cities, so check with your favorite corporate catering platform to see what they have available for smaller and larger teams. If you do order a sandwich platter, give them plenty more options than a simple ham and cheese. Acai Bowls An acai bowl lunch is an energizing and unique catering option. This is a great way to provide your team with something tasty and nourishing, even if it almost tastes like a dessert. Your team can enjoy their acai bowls around a casual meeting space or kitchen or even take their bowls out to the local park for some fresh air. There are tons of acai bowl providers nationwide. For example, with acai bowl spots like Playa Bowls, one of the catering Charleston SC options, you can order build-your-own packages for bigger teams or individual bowls for smaller teams. The build-your-own options for acai bowls come with various bases and toppings. Everyone will love the options and get to choose what makes them feel the most jazzed for the workday. Springing forward an hour on Sunday can hit hard on Monday, so make sure you have a plan that caters to everyone’s needs with a great meal. Your team will look forward to enjoying lunch with their coworkers, helping to keep them motivated and successful throughout the day. Check out corporate catering options to get an idea of restaurants in your area, and prepare for a great start to daylight saving time. About ezCater There’s nothing quite like having a freshly prepared lunch delivered directly to your office in the middle of the workweek. With ezCater, you can order a delicious lunch without missing a beat. ezCater is the online catering platform businesses rely on to deliver food for work. Order individual boxed lunch catering or a full catered buffet for a corporate event—ezCater scales to your needs! They’re also partnered with over 100,000 restaurants and caterers in every state, coast to coast. No matter where your business is located, you’re just a few quick clicks from delectable, freshly prepared food. You can explore the top-rated catering Portland has to offer, or you can see what kind of Cincinnati catering options are available near you. It’s that easy! Spring into a catering order with ezCater, and grab some grub at https://www.ezcater.com/ Original Source: https://bit.ly/3T7mmAi

[pandemicperipatetics]

48 Hours in Paris

We really enjoyed our weekend trip to Paris at the beginning of March! It rained most of the weekend, but that may have actually added to the city’s charm. Last time I was here, in high school, was a whirlwind of crowded tourist sites and I did not enjoy the visit. We made sure this trip was the opposite – no rushing around, waiting in long lines, or visiting tourist traps. It was perfect.

Neighborhoods

Every neighborhood we visited was so cute. Coming from NYC, where it's basically just the West Village that's anywhere near as charming as Paris, I hadn't realized it was a possibility for such vast swaths of the city to be so architecturally striking, clean, and elegant.

The Left Bank

Saint Germain – We stayed on the left bank of the Seine, in the beautiful, quiet Saint Germain area. We enjoyed walking around Luxembourg Garden, window shopping at the luxury boutiques, walking to the Eiffel Tower along the interior streets (with an obligatory stop at Pierre Herme Café for the passionfruit and chocolate “Mogador” macaron), and tapas at Freddy’s, a cute neighborhood wine bar. We stayed at Hotel des Saint Peres, which was recommended by a friend and is also featured in the NYT 36 Hours in Paris article. The “cosy room” we booked was possibly even smaller than a NYC hotel room, but in a nice location that felt safe and free of any street noise. On a future visit, I’d either stay here or in one of the many larger hotels in the Vendome/Opera area, which is very central.

Luxembourg Garden

The macarons were exquisite.

Saint Michel – Also known as The Latin Quarter and adjacent to Saint Germain, this neighborhood is similarly nice. We walked around the Sorbonne and Ecole Polytechnique universities (not much to see from outside, tbh), tried visiting the famous Shakespeare & Co bookstore (the long line outside on a Sunday morning was a deterrent), and had a beautiful jog along the Seine towards the Eiffel Tower. We also saw the famous Notre Dame cathedral from outside – it’s still under major construction since the fire several years ago, but the façade looks beautiful. We tried visiting Musee d’Orsay, my Paris highlight from 2008, but it was sold out when we tried booking online same-day. We tried a neighborhood vegan spot, Le Grenier du Notre Dame, which had excellent protein options but was a bit too salty for our taste.

Notre Dame facade at dusk

The Right Bank

Vendome/Opera – From Saint Michel we crossed the Seine to the right bank, where we walked by The Louvre (though didn’t go in – I still feel burned by fighting crowds to see the underwhelming Mona Lisa last time!) and through Jardin des Tuileries. Our food highlight of the trip was lunch at Tekes, a vegetarian Israeli restaurant with delicious, unusual (and salty) takes on veggies like leeks and fennel and dishes like gnocchi and bourekas. Sadly there was basically no protein in the dishes though. We also tried a vegan chain, Wild & the Moon, which had pretty good protein options but was otherwise rather underwhelming (small portions, high prices, food was okay). It was a nice neighborhood to walk around, with a busier feel than the left bank.

Outside the Louvre during the 2 minutes of sun during the entire weekend

Tourist Highlights Walk – From Vendome we walked down the Champs Elysee past many luxury shops to the Arc de Triomph, which was impressive. S has high praise for the view from the top of the Arc, but it looked very crowded so we didn’t bother. Then we walked over to the Eiffel Tower, stopping at a random cute café on the way from the Arc de Triomph for tea and a snack. We saw a nice view of the Eiffel Tower from an elevated area across the river, then walked over and found there wasn’t much to see there (there used to be an open garden next door, but it was closed off).

Arc de Triomph

Montmartre – On Saturday afternoon we walked from Vendome up the hill to Montmartre, stopping at Boulangerie Louvard for their Instagram-viral cookie croissant. Although there was a line winding outside the shop, it moved quickly: the wait was <10 minutes and well worth it. It tasted like a warm cookie from Levain Bakery melted onto a Parisian croissant. Such a treat. In Montmarte we stopped at the Dali Museum (€14 pp) for about an hour– I wasn’t previously specifically interested in Dali, but I tend to enjoy art museums focused on one person (like the Van Gogh Museum in Amsterdam, the Klimt collection at the Neue Gallery, the Andy Warhol Museum in Pittsburgh, etc.) and really liked this one as well. Then we walked further uphill to see the Sacre Couer from the outside and, near the church, a nice view of Paris. This was one of the more touristy areas we visited and some of the alleys leading up to the Sacre Couer were not very appealing in that regard; a friend recommended we avoid Montmartre after dark.

Dali Museum

Sacre Couer

Cloudy view of Paris from outside Sacre Couer

Le Marais – We made the ~hour-long walk from Montmartre to Le Marais, a hip neighborhood along the banks of the Seine. It seemed like a really nice place to walk around, and while we didn’t make any stops, I’d go back. We tried visiting L’as du Fallafel, a famous falafel stand, but it was closed on Saturday (presumably for the Jewish Sabbath).

To/From the Airport

I had a great experience flying Air France from JFK (specifically, really kind flight attendants). Getting from Charles de Gaulle into Paris city center seemed a lot faster by train than car given traffic when I got in on Friday morning, so I took the RER/B train (€11.80 pp one-way, detailed instructions here). It took about 45 minutes to get to Saint Michel (there is also sometimes an express train that I read only takes ~25 mins), and then I walked ~15 mins to the hotel.

To/From Gare du Nord

On the way out we were taking the Eurostar to London, so we took the 4 subway train (purple line) from Saint Germain to Gare du Nord (the big train station). It was very easy and took about 20 minutes door to door. It took about 30 minutes to get to the Eurostar terminal and through their layers of security and passport control for the UK.

[david-from-travelodium]

Best Places to Eat in Samos

Samos is famous for its timeless villages, magnificent beaches and archaeological history. But discerning travellers and loyal locals also appreciate its excellent cuisine, which continues to evolve in new directions. Try the stuffed goat at Manolates, and sample some of the island's finest apples at the autumn apple festival. You can also shop for arty souvenirs at the local trinket shops.

Knife and Fork

The Knife and Fork Inn, founded in 1912, is a classic Atlantic City restaurant. It serves steaks and seafood and has an extensive wine list. It has a cozy, rustic atmosphere and is perfect for a romantic dinner. When eating with a knife, hold it in your right hand (or left, for the lefties among us). Place the fork next to the knife, tines downward, and use it to scoop rice or other small foods. For larger items, place the fork closer to your knife and cut through with a sawing motion. Avoid stabbing at your food, as this can damage it. It’s also unsanitary and annoying to the people around you.

Two Spoons

Two Spoons offers a show-stopping blend of traditional recipes and trendy plant-based creations. It features menu ideas to create brunches, sweet assortments for afternoon tea parties, memorable dinners, and unforgettable charcuterie boards that all eaters will adore. Hannah is a 2014 Public Relations program graduate, who has been creating phenomenal content for her impressive brand, Two Spoons. She recently released her cookbook, Two Spoons: French-inspired Vegan Recipes Worth Sharing. This book is perfect for anyone looking to cook healthier, and is a great gift for people who love to eat delicious food. Moreover, the restaurant has an extensive gluten free menu. It is also completely vegetarian and vegan friendly.

Cafe Del Mar

Cafe Del Mar is a world-renowned bar that is famous for its sunsets and music. Its music is ambient, which means it is designed to make people feel relaxed and happy. The bar has also released several compilation albums. In Summer 2003, "Cafe del Mar - Volume Diez" came out, continuing the world renowned album series. It was compiled by Pedro Andreu (Heroes del Silencio drummer) and Luis Sancho aka Positive. The bar has a cosy seating area and is very popular with tourists. The drinks are reasonably priced compared to other sunset bars. The service is also good. Guests can choose from indoor or outdoor seating.

Poseidon

Samos is one of the most fertile Greek islands. It’s also a major dairy producer; yoghurt and various types of pickled cheese have a uniquely rich taste on the island. A taverna located right before Small Lemonakia beach, this place serves up authentic Greek dishes in an atmosphere with spectacular views of the sea. A wide variety of seafood recipes and traditional meat dishes are offered here. The prices are affordable too. The owners are pleasant and willing to accommodate any dietary preference. The wine list is extensive. This restaurant is a must-try! It’s the perfect place for a romantic dinner.

Casa di Roma

Featuring tasty cheesecakes and tiramisu, Casa di Roma also provides good prosecco. Its prompt service makes it a popular choice among guests. The restaurant is well-located and within walking distance of many tourist attractions. The upscale Italian eatery was helmed by Nylah and her son Jeremy. They were hoping to capitalize on the area’s reputation for fine dining. During his visit, Chef Ramsay was seated in a visibly battered booth, surrounded by old food remnants and dust coating the blinds. He ordered stuffed mushrooms, a Monte Cristo sandwich, and a medium Casa di Roma deluxe pizza. He was not impressed with the delivered dishes.

Meltemi

Meltemi is a coastal Mediterranean inspired lager that delivers sublime refreshment without compromising depth and nuance. Brewed with a base of Pilsner malt and a subtle blend of maize and jasmine rice, it is balanced by a delicate blend of German Perle and Alsatian Strisselspalt hops. Melted-salted butter, seaweed and thyme add to the savory complexity of this beer. While strong summer winds like the meltemi have a bad reputation among the inexperienced, they can be exhilarating for experienced sailors. In fact, master mariner Julian Blatchley has detailed in his blog ways to enjoy the power of the meltemi. He also includes tips on how to sail safely in these conditions. Read the full article

[indianpackersandmovers]

Introduction to Finding Healthy Restaurants Near Me

Being someone who prioritizes health, one of my main concerns is discovering Healthy Restaurants near me, that offer nutritious options. While I enjoy dining out, it’s important to me that the food I consume benefits my body. If you share this mindset, you’re in for a treat! Within this article, I’ll provide you with an all-inclusive manual on locating health-conscious restaurants in your vicinity. Finding tasty and nourishing food doesn’t mean you have to endure a dull or restricted diet. Numerous restaurants provide delectable and wholesome dishes that can satiate your hunger without sacrificing flavor. The trick lies in being aware of the right places to explore and the criteria to consider when selecting your meals.

Benefits of Eating at Healthy Restaurants

Now that you know why it’s important to eat at healthy restaurants, let’s talk about how to find them. There are a few different ways to go about this, and I’ll cover them all below.

Using Online Directories to Search for Healthy Restaurants

Using online directories is a simple approach to discovering healthy restaurants in your vicinity. Websites such as Zomato, Yelp, and TripAdvisor enable you to look up restaurants based on their geographical location, cuisine, and dietary requirements. Additionally, you may peruse through other customers’ reviews to gain insights into what to anticipate.

Utilizing Food Delivery Apps to Find Healthy Options

You can also discover nearby healthy restaurants by utilizing food delivery applications such as Uber Eats, Grubhub, and DoorDash. These apps typically feature filters that enable you to specifically search for restaurants with healthy options, ensuring that you can easily find dining choices that align with your dietary requirements.

Tips for Choosing a Healthy Restaurant

When selecting a nutritious eatery, there are several factors to consider. Firstly, seek out establishments that prioritize fresh, unprocessed ingredients while avoiding packaged or pre-made foods. Secondly, be mindful of portion sizes as many restaurants tend to serve excessively large portions, which can have negative effects on your well-being. Lastly, don’t hesitate to inquire about your dietary restrictions or any specific health concerns you may have. Feel free to ask your server for suggestions or alternative options that suit your requirements.

Popular Healthy Restaurant Chains

If you’re looking for a healthy meal on the go, there are plenty of healthy restaurant chains to choose from. Here are a few of my favorites:

Sweetgreen

Sweetgreen is a fast-casual restaurant chain that specializes in salads and grain bowls. They use fresh, locally sourced ingredients and offer a variety of vegetarian and vegan options.

Dig

Dig is another fast-casual restaurant chain that offers healthy, farm-to-table meals. They use seasonal ingredients and offer a variety of gluten-free and vegetarian options.

True Food Kitchen

True Food Kitchen is a sit-down restaurant chain that offers a wide range of healthy options, including salads, bowls, and entrees. They use anti-inflammatory ingredients and offer a variety of vegetarian, vegan, and gluten-free options.

Local and Independent Healthy Restaurants  near me to Try

While chain restaurants are convenient, don’t overlook your local and independent options. Here are a few of my favorite healthy restaurants near me, in your area:

Green Vegetarian Cuisine

Green Vegetarian Cuisine is a vegan restaurant that offers a variety of plant-based dishes. They use organic, locally sourced ingredients and offer a range of gluten-free options.

Address: 255 E. Basse Road, Suite 940, San Antonio, TX 78209 United States

True Flavors Diner

True Flavors Diner is a family-owned restaurant that specializes in Southern-inspired cuisine. They offer a variety of healthy options, including grilled fish, salads, and vegetable sides.

Address: 5410 Highway 55 Suite AJ AK, Durham, NC 27713, United States

Pharm Table

Pharm Table is a farm-to-table restaurant that offers a variety of healthy, globally inspired dishes. They use seasonal ingredients and offer a range of vegetarian and gluten-free options.

Address: 611 S Presa St Suite 106, San Antonio, TX 78210, United States

Reviews and Recommendations for Healthy Restaurants Near Me

Reading reviews and recommendations from other customers can be a great way to find healthy restaurants near you. Websites like Yelp and TripAdvisor allow customers to leave reviews and ratings for restaurants, which can help you make an informed decision. Additionally, don’t be afraid to ask your friends and family for recommendations.

Conclusion: Enjoying Healthy Meals while Satisfying Your Cravings

By following the tips and strategies outlined in this guide, you’ll be able to find healthy restaurants near me, you that offer delicious, nutritious meals. Whether you’re dining out with friends or grabbing a quick bite on the go, there are plenty of healthy options available. So go ahead and indulge in your cravings – just make sure you’re doing it in a way that’s good for your body.

Keywords: Best Weight Loss MethodHealthy Dishes for Weight Loss

Source url:- https://dranewsome.com/healthy-restaurants-near-me/

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A Smart Consumer's Guide To Selecting The Best Restaurants

As a food enthusiast, there is nothing more frustrating than having a bad restaurant experience. Whether it's the food, the service, or the ambiance, a bad restaurant Queenstown NZ can ruin your entire day. And with the abundance of restaurants available, it can be overwhelming to choose the perfect place to dine. In this guide, we will explore how to select the best restaurants that will meet your expectations and satisfy your cravings.

Know What You Want

The first step in selecting a restaurant is to know what you want. Consider your preferences in terms of cuisine, atmosphere, and price range. Are you looking for a cozy place to enjoy a romantic dinner, or a casual spot to grab a quick bite? Are you in the mood for Italian, Chinese, or Mexican food? By identifying these factors, you can narrow down your options and save time.

You can easily research restaurants online using review sites or social media. Check out what others are saying about the restaurants you're interested in, and look for feedback from people who share similar tastes and preferences. You can also follow your favorite restaurants on social media to stay updated on their latest menu items, promotions, and events.

Check the Menu and Prices

The next step is to review the menu and prices. Before deciding on a restaurant, it's important to know what kind of food they serve and how much it will cost you. You don't want to end up in a restaurant that doesn't have anything you like or that is way out of your budget.

Most restaurants have their menus posted online, so you can easily find them with a quick Google search. If you're not able to find the menu online, you can always call the restaurant and ask for a copy. Additionally, ask for recommendations from friends who have dined at the restaurant before.

Location and Accessibility

Location and accessibility are two important factors to consider when selecting a restaurant. You want to choose a restaurant Queenstown NZ that is easy to get to and located in a convenient area. Consider whether you'll be using public transportation, driving, or walking to the restaurant. Are there parking options nearby, or will you have to park far away and walk?

If you're not familiar with the area, use a map app to locate the restaurant and check the surrounding area. Look for popular landmarks, shopping centers, or tourist attractions nearby. This will give you an idea of what else you can do before or after your meal.

Health and Safety

Health and safety should be a priority when choosing a restaurant. You want to make sure that the restaurant follows food safety guidelines and has a clean environment. Check if the restaurant has any health ratings or certifications posted on their website or other platforms.

It's also important to consider any dietary restrictions or preferences you may have. Does the restaurant offer vegetarian, gluten-free, or vegan options? Do they use fresh ingredients and locally sourced produce? By doing a little bit of research, you can ensure that the best restaurant Napier will meet your standards for quality and safety.

Customer Service

Finally, customer service is a crucial factor to consider when selecting a restaurant. The service you receive can make or break your dining experience. Look for reviews that mention positive customer service experiences, such as friendly staff, prompt service, and attentive waiters.

If you have any special requests or requirements, such as a birthday celebration or a food allergy, make sure to inform the restaurant ahead of time. This will help them prepare and ensure that you have a smooth and enjoyable experience.

Conclusion

Selecting the best restaurants requires a little bit of effort and research, but it's worth it in the end. By following these guidelines, you can ensure that you choose a restaurant Queenstown NZ that meets your expectations and satisfies your cravings. 

Remember to consider your preferences in terms of cuisine, atmosphere, and price range, review the menu and prices, check the location and accessibility, prioritize health and safety, and look for positive customer service experiences. Happy dining!

[theempanadasking]

Empanadas Bay Area

THE EMPANADAS KING, IF YOU ARE LOOKING FOR THE BEST EMPANADAS IN THE BAY AREA, YOU ARE IN THE RIGHT PLACE.

In this region of California, there are a wide variety of options to satisfy your empanada craving, among which The Empanadas King stands out. This place offers a wide selection of empanadas, from classic Argentinian ones to vegetarian and vegan options. In addition, its homemade dough and fresh ingredients make each bite a delight for the palate. This restaurant is ideal for those looking for a unique dining experience.

In short, if you are looking for the best empanadas bay area, you will not lack options. Whether you prefer classic or experimental flavors, The Empanadas king is the place to satisfy your culinary desires. If you are an empanada lover, you cannot miss the opportunity to try the best Empanadas Bay Area. This region has a wide gastronomic offer and has become one of the favorite places for foodies to enjoy unique and authentic flavors.

A culinary journey through Latin American gastronomy. If you are a lover of Latin food, especially empanadas, then you are in the right place. In empanadas bay area, you will find a wide variety of options to enjoy these delicious and popular preparations.

However, if you are looking to try the best empanadas in the bay area, then you should definitely visit The Empanadas King. This place is famous among locals and tourists for offering a unique and authentic experience of Latin American gastronomy.

Since its opening, The Empanadas King has won the hearts of empanada lovers thanks to its homemade recipe and the quality of its ingredients. The secret behind the restaurant's success lies in its commitment to tradition and the original flavor of each country where this dish originated. Try the best empanadas bay area with us. We are waiting for you!

Each of the Empanadas Bay Area is handmade with fresh dough and filled with meat, chicken or vegetables seasoned with typical Latin American spices. Additionally, they also offer vegan options for those who prefer a healthier alternative. In addition to traditional empanadas, The Empanadas King also offers a wide variety of other dishes such as pizza, pasta, sandwiches and salads. Each one with that special touch that makes them unique and delicious.

THE LATIN FLAVOR THAT CONQUERS PALATES

Latin cuisine continues to gain ground in the United States, and Empanadas Bay Area are one of the most popular delicacies. In the San Francisco Bay Area, The Empanadas King has become the obligatory reference for those looking to enjoy the best empanadas in the bay area. With a wide variety of flavors and fillings, these empanadas are a true tribute to Latin American cuisine. Meat lovers will find options such as the classic Argentine knife-cut meat empanada, the juicy Chilean empanada or the exquisite Colombian shredded meat empanada.

For vegetarians and vegans there are also delicious alternatives. And if you have a sweet tooth, you can't pass up the sweet empanadas, like the traditional Argentine dulce de leche empanada. But The Empanadas King is not only distinguished by its exceptional flavor. They also use fresh and natural ingredients in their preparation, which guarantees a healthy and authentic culinary experience. Customer service is another aspect that stands out in this family business. The owners personally serve each customer with a friendly smile and are ready to answer any questions about their products.

So if you're looking to try the best empanadas in the bay area, don't hesitate to visit The Empanadas King. This small and cozy place will surprise you with its authentic flavor and personalized attention. We assure you that you will want to return again and again!

ENJOY THE BEST EMPANADAS BAY AREA, AT THE EMPANADAS KING

If you are a lover of empanadas, you are surely always looking for the most authentic and delicious places to taste them. To find the best empanadas in the bay area you have an unmissable option, The Empanadas King. But what really makes The Empanadas King stand out is its unique and authentic flavors. Each bite transports you to the traditional flavors of Latin America. It is no coincidence that they have been named the best empanadas in the bay area.

In addition, the atmosphere of the place is cozy and familiar, which makes it the ideal place to enjoy with friends or Familia. If you prefer to take your empanadas at home or take them with you anywhere, you can also do so thanks to the take-out service.

In conclusion, if you are looking for the best Empanadas Bay Area, you cannot miss the opportunity to try the delicious options offered by The Empanadas King. Its authenticity and quality will make you want to return.

Empanadas bay area, The best is at The Empanadas King. If you're looking for the best tasting and most authentic empanada dining experience in the San Francisco Bay Area, look no further than The Empanadas King. This family-owned business has been producing some of the best Empanadas Bay Area in the area for years, and their reputation for quality and flavor extends throughout the region.

A DELICIOUS OPTION FOR LATIN FOOD LOVERS

If you are a fan of Latin American cuisine, you have surely heard of The Empanadas King, one of the best options to enjoy authentic Empanadas Bay Area. But it is not only its food that makes them stand out. The cozy atmosphere and excellent service make the experience even more pleasant. The employees are always willing to help and make sure customers are satisfied at all times. If you haven't tried The Empanadas King's delicious empanadas yet, don't wait any longer! Visit them today and enjoy the best Latin bite of Empanadas Bay Area.

A bite of Latin flavor. If you are a lover of Latin food and you are in San Francisco Bay, you can't miss trying the delicious Empanadas Bay Area from The Empanadas King. This place has earned the reputation of being “the king of empanadas” thanks to its variety of flavors and undisputed quality.

The Empanadas King is a restaurant that offers an authentic experience for those who are looking for a bite of Latin flavor. Their Empanadas Bay Area are made with fresh and carefully selected ingredients, ensuring that every bite is an explosion of flavor. In short, if you are looking for the best Empanadas Bay Area in San Francisco, you must try the wonderful creations of The Empanadas King. With fresh, local ingredients combined with a love for authentic flavor. This family business is taking the art of empanadas to new heights. You won't regret trying them! In short, if you want to enjoy the best empanadas in the bay area, look no further than The Empanadas King. With its indisputable authenticity and quality, this restaurant is the ideal place for a culinary journey through Latin American gastronomy.

[zeitouncaygate]

Zeitoun Claygate: A Culinary Oasis Among Claygate Restaurants

Nestled in the charming village of Claygate, Zeitoun has earned its reputation as a hidden gem among the local dining scene. With an array of delightful restaurants Claygate to choose from, Zeitoun stands out as an enchanting culinary oasis that captures the essence of Mediterranean and Middle Eastern cuisine. In this blog, we'll take you on a journey through Zeitoun Claygate, exploring what makes it a must-visit destination for food enthusiasts and seekers of culinary excellence.

The Zeitoun Experience

Zeitoun, which means "olive" in Arabic, encapsulates the spirit of its namesake by serving a menu that celebrates fresh, wholesome, and flavorful ingredients. As you step inside Zeitoun Claygate, you're transported to a Mediterranean haven with a warm and inviting ambiance that exudes rustic elegance. Whether you're visiting for a casual lunch, a special dinner, or to celebrate a momentous occasion, Zeitoun offers a dining experience that's both memorable and satisfying.

Culinary Artistry

The heart of Zeitoun's allure lies in its diverse menu, thoughtfully crafted to tantalize your taste buds with the rich and intricate flavors of the Mediterranean and Middle East. From traditional mezzes to sumptuous kebabs, every dish is a work of culinary art. The menu showcases the finest ingredients, which are transformed into delectable creations by the skilled hands of Zeitoun's chefs.

Start your journey with a selection of mezze that includes classics like hummus, baba ghanoush, and tabbouleh, or venture into more unique offerings such as the Kibbeh Nayeh, a raw minced lamb dish seasoned to perfection. For the main course, options like the Mixed Grill or the Vegetarian Moussaka are certain to delight your palate. Seafood lovers can savor the tantalizing flavors of dishes like the Seafood Tagine, which is a fragrant Moroccan stew. Zeitoun's culinary offerings extend to a variety of dietary preferences, including vegetarian and vegan dishes.

Exceptional Service

At Zeitoun Claygate, the focus isn't solely on the food but also on delivering an exceptional dining experience. The staff is attentive, knowledgeable, and passionate about ensuring your visit is nothing short of remarkable. The combination of warm hospitality and an in-depth understanding of the menu enhances your overall experience, making you feel like a cherished guest in the heart of their Mediterranean home.

Ambiance and Décor

Zeitoun's interior is a harmonious blend of modern and rustic elements. The warm, earthy tones, wooden furnishings, and soft lighting create an atmosphere that's both cozy and stylish. It's the perfect backdrop for an intimate dinner date, a celebratory family gathering, or a night out with friends.

The restaurant's outdoor seating area is equally inviting, offering a serene escape from the hustle and bustle of the village. During the warmer months, Zeitoun's garden terrace is the ideal spot to enjoy your meal al fresco while soaking up the picturesque surroundings.

Community Connection

Zeitoun is more than just a restaurant; it's a part of the Claygate community. The establishment actively participates in local events and celebrations, connecting with residents and contributing to the village's vibrant social fabric. Zeitoun Claygate often hosts themed nights, live music, and special events, creating a sense of togetherness and enhancing the local cultural scene.

The Zeitoun Promise

Zeitoun Claygate's mission is simple: to provide an extraordinary dining experience that showcases the best of Mediterranean and Middle Eastern flavors. Whether you're looking for a memorable dining experience, a new culinary adventure, or a familiar taste of home, Zeitoun delivers. With a commitment to quality, authenticity, and community engagement, Zeitoun stands proudly as a beacon among Claygate restaurants, offering a dining experience that nourishes both the body and the soul.

So, when you find yourself exploring the culinary landscape of Claygate restaurants, make sure to include Zeitoun in your itinerary. Your journey into the enchanting world of Mediterranean and Middle Eastern cuisine awaits you at this extraordinary restaurant, where exquisite flavors and warm hospitality come together to create a dining experience that is truly one-of-a-kind.

Visit us at- https://zeitounclaygate.co.uk/

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What in Surry Hills are catering preferences?

Surry Hills is a food lover’s paradise, nestled in the heart of Sydney’s central business district. It’s no surprise, then, that the area’s culinary scene is as varied as its residents. Whether you’re a vegetarian, vegan, gluten-free, or have other dietary restrictions, you’ll find something for everyone.

So, what are the top culinary preferences in Surry Hills? Here’s a look at what’s on the menu and why it’s so popular.

Surry Hills is home to some of Australia’s most diverse culinary communities. From Italian, Japanese, Middle Eastern, and fusion flavors, you’re sure to find something that appeals to your taste buds. Many Surry Hills caterers pride themselves on their commitment to quality and sustainability. This is reflected in their menus, as well as their use of local and sustainable ingredients. Surry Hills’ trend-led food scene has had a big impact on what people want to eat. Street food menus are a popular way to get a taste of different cultures and cuisines in a laid-back, fun atmosphere.

Pop-Up catering events are another popular way to get the creative juices flowing. Surry Hills has some of the best pop-up caterers around, popping up in rooftops, alleyways, and other unlikely places. Catering isn’t just about flavor — it’s also about presentation! Caterers strive to make sure their dishes look great and reflect the neighborhood’s artistic vibes. Craft beverages are a key part of any Surry Hills caterer’s menu. From craft beers and artisanal cocktails to locally sourced wines, there’s something for everyone.

Collaborating with local artisanal producers and artisans is also a popular way to make your catering experience unique and authentic. Fusion and creative menus are another favorite. Surry Hills is home to some of the world’s most creative fusion restaurants, where you’ll get unexpected and delicious flavor combinations. Catering is not just about food in Surry Hills; it’s about community engagement. Local caterers are part of the community at local events, markets and festivals.

In Surry Hills Catering preferences reflect the neighborhood’s eclectic and progressive culture. It’s a place where culinary innovation, sustainable methods, dietary diversity, and community spirit collide to create one-of-a-kind dining experiences. The next time you’re planning a trip to Surry Hills, make sure to check out these unique catering preferences that help make this food lover’s paradise.

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Find Perth's Best Vegan Restaurant - Vegetarian Dishes

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