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#amaretti
nomnomnamiart · 5 months
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from that time i went wild and drew a bunch of starry flowers art (2021)
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copperbadge · 4 months
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Almost any travel show/site that talks about the Jewish quarter in Rome will mention "the little bakery that doesn't even have a name" located near Ottavia's Gate. It does actually have a name, Pasticceria Boccione, but the name isn't visible anywhere; you have to know what it looks like. I was spending one of my days in Rome last April touring the Jewish quarter, so I made sure to stop at the bakery early. I got a sweet roll, ogled the pies and cakes, and bought some amaretti, which were the bulk of my breakfast and I regret nothing.
I didn't know what the Italian name for them was but I recognized them as almond macaroons, which is why I bought some, because I love macaroons and you don't often find them without coconut (I also like coconut, don't get me wrong). They were the best macaroons I've ever had, so when I was assembling the Festa Alla Cinque Cibi I knew I wanted to have Amaretti to end with, the fifth course -- I don't drink coffee but these would be the "coffee" course after dessert. Happily, the pie crust needed three egg yolks and these needed three egg whites (technically two but I was using small eggs) so once the crust was resting, I threw these together and put them in to bake. They're not quite as good or pretty as the ones from Pasticceria Boccione, but they're very tasty regardless.
I did look around quite a bit for various recipes for the amaretti, but honestly, the best and most effective I found is the one on the back of the Solo Almond Paste package (I doubled it).
[ID: Two images of small, golden-brown cookies; they are round and very tall, clearly having been piped onto the sheets they baked on. The first shows the majority of the cookies cooling on a rack in the kitchen, while the second in close-up shows a bit more of the texture and variations in color.]
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delicious-in-kitchen · 9 months
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Limoncello Syllabub with Crushed Amaretti by Olive Magazine
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pastille13 · 1 year
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nythunnos · 1 year
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amaretti with sugar clump fairies (and a shadow cat)…
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zuccheroaveloblog · 9 months
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Lo STRUDEL VELOCE PESCHE E AMARETTI è un delizioso e facilissimo dolce dove un croccante guscio di pasta sfoglia, racchiude un goloso e morbido ripieno di pesche e amaretti.
Lo STRUDEL VELOCE PESCHE E AMARETTI, si prepara in pochi minuti, lo potrete servire come fine pasto o per accompagnare il tè, in ogni caso farete un figurone con poche, semplici mosse.
Prova anche lo STRUDEL DI MELE CON LA PASTA SFOGLIA
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Homemade Amaretti Biscuits
Perfectly chewy on the inside, crunchy on the outside amaretti biscuits; a quick, simple and naturally gluten free recipe!  
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carbonara-real · 1 year
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Me making amaretti with my grandma
Nonna li avemo fatti troppo boni, questi a Natale non ce arrivano
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askthecircusclown · 1 year
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I think pierrette might have a crush on liliana but she also likes amaretti right?
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Oh no lesbian panic.
Sure lily is nice and pierrette likes hanging around her but she’s just her friend! And besides she wants her to be with fugo! Plus pierrette really really loves amaretti and she wants to marry her but but
Great now she’s spiraling, good job you’ve confused the clown
Liliana: @nocturne-sketches
Amaretti: @trans-bennett
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stygianrabbit · 2 years
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A commission of Amaretti because I love him and miss him still.
This art was made by @juliet2citrus on Twitter! Check her out.
Disclaimer she draws blood and things not suitable for some peeps.
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itsbylaw · 2 months
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(via Soft Lemon Almond Cookies - Amaretti Morbidi)l
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delicious-in-kitchen · 9 months
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Lemon Syllabub with Amaretti by Once Upon a Food Blog
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pastille13 · 1 year
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moor-mother · 2 months
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Baked Figs with Amaretti
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cannibalisticwhistler · 3 months
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Baked Figs with Amaretti
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