#apfelstrudel

[coffeenewstom]

Michi‘s Bäckerei & Café

Der Vorteil, wenn man früh anfängt, ist, dass man auch mal in den Genuss kommt früh Schluss zu machen. Allerdings war das an diesem Tag schon verdammt früh, wollte ein Stammkunde von mir doch schon um 04:45 Uhr im Süden von München abgeholt werden. Da half es nichts: um punkt 04:00 Uhr war ich in der Firma um das Auto abzuholen. “Schon” um 14:30 Uhr war dafür Feierabend. Das Gute daran ist, dass…

[bitssbbrasil]

Assista na íntegra!

[septembergold]

antonioufillopastry

[matmamma]

Mysiga Humlehof - med stans bästa kalvlever Anglais

Härom veckan var vi på söderkrogen Humlehof och käkade middag. Vi gör det då och då, det är ett av våra favoritställen. De har en pålitlig husmansmeny som bland annat omfattar en enastående god kalvlever anglais och deras apfelstrudel är “to die for”. En underbar kväll i sensommarvärmen!

[edugoabroad]

One of the first things we think about when we land in a new place, with all the abundant and wonderful possibilities it inhabits, is food. Nothing elicits joy or dismay, brings people together or polarises them quite like food. Landing up in Germany, particularly to study in Germany, comes with its own anxieties -the newness of it all can be both exciting and daunting. In this scenario, nothing brings a dash of much-needed comfort and helps you immerse yourself in the local culture quite like food. Food, in the larger context, enables you to understand the history that shaped the cultural landscape of said country, and relate with the prevalent culture.

When it comes to mouthwatering food, Germany has plenty to go around. In this blog, we shall highlight some must-try dishes that you must give a go! So while you’re excitedly waiting for your German student visa to arrive, you can trust us to whet your appetite by listing some amazing dishes that you would fall in love with and come to crave throughout your student life in Germany.

Don’t worry - if meat, eggs or even dairy are a big no-no for you, we’ve got you covered! Without further ado, let’s dive right in.

1) Halloumi Im Brot

A semi-hard, unripened cheese made from a concoction of goat and sheep milk, the origins of Halloumi are said to lie in Cyprus although Egypt has also laid claim to it. Bit of a "who came first - the chicken or the egg" conundrum right there and the debate continues to rage, but one thing's for certain - it's delightfully scrumptious.

Over centuries, Halloumi went from being a staple in Cypriot to a celebrated ingredient to many a delicacy across the Mediterranean and the world. Halloumi im Brot, in particular, refers to a sandwich which features a grilled or fried halloumi. Combining the homeliness of bread with the savoury, rich elements of halloumi, the dish also features vegetables like tomatoes, cucumbers, and lettuce along with a drizzle of olive oil or a squeeze of lemon juice. This dish is hearty while encompassing a variety of flavours and textures.

Fun fact: In 2021, the European Union granted halloumi Protected Designation of Origin (PDO) status, ensuring that only cheese produced in Cyprus following traditional methods can be labelled as "halloumi."

It’s super duper healthy too, and has plenty to offer in the protein and calcium department, so feel free to help yourself to a few!

2) Sauerkraut

This one’s especially for the meat-connoisseurs and the trivia lovers - Sauerkraut has been an essential sidekick to plenty of incredible meat-based dishes. It is essentially fermented cabbage, although in present-day there’s a chance you might mostly find the pickled variety. It bears a distinct sour flavour and given that it is made from lactic acid, forming from bacteria that ferments sugars present in the cabbage leaves.

What’s in it for the trivia lovers, you’d say. Well, it’ll come as a surprise to you, but Sauerkraut isn’t from Germany! It was actually conceived in China 2000 years ago by workers who were only provided with shredded cabbage and rice to fend for themselves. They began to store their food in rice wine, which helped with extending shelf life while also landing themselves a nutritious, highly durable source of nutrition. When you’re hungry and need something to keep you going while being inundated with assignments and deadlines, Sauerkraut should keep you in good stead and give you a loaded dose of dietary fibre, Vitamin C, Iron, and Potassium with each serving.

3) Spätzle

While it remains an ever-favourite in Germany, Spätzle isn’t exactly well-known outside of the country. If you’re craving something rich, cheesy and buttery, these fresh egg noodles should make your tummy extremely happy. In theory, the dish is redolent of mac & cheese, but trust us - it’s so, so, so much more than that!

Spätzle are squeezed through a press, shaved off the edge of a board or sliced straight into the boiling water. Afterwards, the simmered Spätzle are drained and then fried in butter. After that it is either baked with grated cheese (KäseSpätzle), or served as a side dish.

It’s taken pretty damn seriously in the region of Swabia - The European Commission made Schwäbische Spätzle and Knöpfle into protected types of pasta. If they have been produced in Swabia, they are permitted to bear the quality seal of “protected geographical indication” which is valid throughout the EU.

4) Pretzels

They never fail to hit it out of the proverbial park when it comes to bakery in Europe. This is all the more applicable to Germany, which is home to a plenitude of delicious baked items, namely the infamous pretzel. This knot-shaped treat is famous the world over, usually coming as a savoury snack one can have when craving something baked. They can make for a very filling treat whilst remaining low-fat, although nutritionists do not exactly swear by its virtues given that it is high on sodium and carbs. So while you can munch on a fair few, moderation is essential.

5) Apfelstrudel

This list wouldn’t be complete without apfelstrudel, which is a traditional German pastry dish made with thin layers of dough filled with sweetened apple slices. Like pretzels, it’s popular all over the world and if you enjoy baklava, you’d definitely want to try this! Historically, the apfelstrudel is linked to Austria but has multicultural origins so when you have it, you’re having a dish which has been evolved through the contribution of myriad culinary approaches.

Conclusion

When you finally kickstart your dream to study in Germany, and begin your university life, it is absolutely essential that you relish your time there as it’s not only about the university you’d attend - it’s also about gaining exposure to new cultures and ways of life, and as we established earlier, trying the local food can play a massive role towards you doing that. Life in Germany for Indian students is filled with opportunities to explore German culture and lifestyle, and diving into the local cuisine is a fantastic way to start. Enjoy these dishes and let them be a delicious part of your student life in Germany!

[lionheartlr]

Discover Austria: A Comprehensive Travel Guide

Austria, a landlocked country in Central Europe, offers a fascinating blend of stunning landscapes, rich history, and vibrant culture. From the majestic Alps to the grand palaces of Vienna, Austria is a destination that caters to every traveler’s dreams. Brief History Austria has a storied past that dates back to ancient times. It was a significant part of the Roman Empire before becoming the…

[fati-boom-boom]

[berlinerfoodman]

[tkhuluq]

Austrian Apple Strudel: A Sweet Vienna Treat

When it pertains to Austrian treats, couple of could opponent the splendid as well as comforting allure of Apple Strudel. Coming from the captivating roads of Vienna, this fascinating bread is a testimony to Austrian bread workmanship as well as a reward you will not intend to miss out on. In this write-up, we will take you on a trip via the background, active ingredients, prep work, as well as the irresistible beauty of Austrian Apple Strudel.

The Background of Apple Strudel

Apple Strudel, called "Apfelstrudel" in German, has actually an abundant background going back to the Habsburg Realm, where Vienna worked as the royal resources. It remained in the Viennese coffeehouses as well as imperial cooking areas that this famous bread got its track record for being a delectable treat. Over the centuries, it has actually come��to be an icon of Austrian cooking practice.

The Active ingredients

The magic of Apple Strudel exists in its basic yet unified active ingredients:

Apples: Sharp food preparation apples, such as Gran Smith or Boskoop, are very finely sliced as well as kindly skilled with sugar as well as cinnamon.

Phyllo Dough: The fragile layers of phyllo dough, extended to a slim, translucent sheet, develop the pastry's half-cracked as well as crisp appearance.

Butter: Thawed butter is combed in between the layers of phyllo dough, including splendor as well as taste.

Breadcrumbs: Great breadcrumbs are sprayed over the phyllo dough to soak up unwanted dampness from the apples as well as keep the pastry's clarity.

Raisins as well as Nuts: Optional enhancements such as raisins as well as cut nuts could be consisted of for added appearance as well as taste.

Powdered Sugar: A last cleaning of powdered sugar includes a touch of sweet taste as well as sophistication.

The Prep work

Developing Apple Strudel is a cooking art create. The very finely extended phyllo dough is very meticulously split, combed with thawed butter, as well as sprayed with breadcrumbs. The skilled apple dental filling is spread out equally over the dough, as well as any kind of optional active ingredients are included. The dough is after that rolled right into a fragile, round form, developing layers of half-cracked benefits. It is baked up till gold brownish, causing a bread that is crisp outside as well as tender on the in.

Why Apple Strudel?

Apple Strudel's sustaining appeal could be connected to its best stabilize of tastes as well as appearances. The pleasant as well as sharp apple dental filling, boosted by cozy cinnamon, is a unified suit for the buttery, half-cracked layers of phyllo dough. Whether took pleasure in cozy from the stove or with a glob of whipped lotion, it is a treat that personifies the sweet taste of Vienna.

Verdict

Worldwide of Austrian treats, Apple Strudel stands as a precious timeless. Its background, basic yet splendid active ingredients, as well as careful prep work make it a bread that records the significance of Austrian society. Whether savoring a piece in a Viennese café or developing it in your personal cooking area, Apple Strudel is a pleasant Vienna deal with that welcomes you to experience the classic beauty of Austria, one attack at once.

tags : Austrian Apple Strudel, Viennese dessert, Apfelstrudel

[coffeenewstom]

Deutschlandticket-Tour: Wilder Mann, Salzburg

Ein wilder Geselle ist er mit schuppiger Haut, langem Bart, Blättern und Ästen als Haaren und einem Baumstamm in der einen Hand und ein Wappen Salzburgs in der anderen. So jedenfalls sieht man ihn abgebildet als Brunnenwart, geschaffen vom Salzburger Künstler Johann Reitter Maler im Jahr 1621. “Wilde Männer” sind mythische Waldwesen, die in der Vergangenheit oft als Wappenhüter dienten. Die Sage…

[gofooddy]

Apple roses with foliage | Arrange your apple slices in a rose shape

About this recipe The apple rose foliage recipe involves selecting fresh apples, washing, and peeling them before slicing into thin pieces. It’s a arrangement of apple slices into overlapping rows to form a rose shape. With this super simple recipe you can make apple roses with foliage from only 5 ingredients yourself. Depending on the taste, you can fill the contents with sugar mixture, apple…

[gargamel1961]

Apfelstrudel mit Granatapfel

Apfelstrudel mit Granatapfel Dieser Apfelstrudel mit Granatapfel ist eine exotische Süßigkeit. Auf die Idee gekommen bin ich dazu bei der Suche nach einer Alternative für Rosinen da diese bei uns keiner mag. Apfelstrudel mit Granatapfel Zutaten: 650 g Äpfel 1 Granatapfel 1 Tl Zimt 2 El Dicksaft 1 El Margarine 3 El geriebene Haselnüsse 3 El Paniermehl 1 Packung Blätterteig Zubereitung: Äpfel…

[markgraeflerin]

Einfacher Blätterteig-Apfelstrudel zum Oktoberfest

#Food #Rezept #Oktoberfest #Apfelstrudel #Blätterteig

[fernand0]

Salchichas, fiambres y apfelstrudel. Con cerveza

[foodescapades]

Apple Strudel with Walnut Ice Cream & Vanilla Sauce

📍Block House Berlin

[fati-boom-boom]