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Crispy chicken cutlet and arugula salad.
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Arugula, Blueberry, and Feta Salad
This Arugula, Blueberry and Feta Salad with Toasted Nuts is vibrantly sweet and peppery! All the ingredients of the arugula, blueberries, feta cheese, dried fruit and nuts, are all brought together by a tangy balsamic dressing.
Picture this beautiful salad as edible art at gatherings. It’s a feat for the senses, a melody of flavors and a celebration of beauty that nature provides. It makes a lovely starter before a main course.
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Arugula Salad - Quinoa and Arugula Salad with Chicken
Perfect for a lunch for two, this arugula salad with seared chicken, quinoa, and a lemony honey-Dijon dressing nods to the signature salad at La Boulange in Palo Alto, California.
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Salad - Arugula Salad with Prosciutto, Blue Cheese, and Pear
Thanks to the prosciutto, blue cheese, and pear, this flavorful arugula salad is simple to make and perfect for summer.
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Italian - Beef Tagliata
Beef tagliata is one of those dishes where keeping things straightforward is best. The arugula salad's peppery flavor enhances the steak without overshadowing it.
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Main Dishes Recipe
Crispy panko-covered chicken Milanese is served with a rich Marsala sauce in Chef John's mash up of the two classic recipes.
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Chicken Marsala Milanese
In Chef John's fusion of the two traditional dishes, the chicken Milanese is coated in a crisp panko crust and served with a rich Marsala sauce.
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Quinoa and Arugula Salad with Chicken Recipe
This arugula salad pays homage to the signature salad at La Boulange in Palo Alto, California, and is ideal for a lunch for two. It also features quinoa, seared chicken, and a lemony honey-Dijon dressing. 2 cups water, 1.5 teaspoons olive oil, 1/2 teaspoon salt, 1 pinch salt, 1/4 teaspoon garlic powder, 1 medium lemon juiced, 1 teaspoon honey, 1 teaspoon Dijon mustard, salt and ground black pepper to taste, 1 package arugula, 1 tablespoon olive oil, 1/4 teaspoon ground black pepper, 1/4 teaspoon ground paprika, 1 cup uncooked quinoa, 1/4 teaspoon ground oregano, 1 boneless skinless chicken breast
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Beef Tagliata Recipe
Sometimes simple is best and beef tagliata is one of those dishes. The peppery arugula salad compliments the steak perfectly without stealing the show.
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Recipe for Arugula Salad with Asiago and Cranberries
With a straightforward vinaigrette, this arugula salad is flavored with buttery pine nuts, nutty Asiago cheese, and sweet cranberries. 1 tablespoon minced shallot, salt and freshly ground black pepper to taste, 1 ounce Asiago cheese shaved, 2 tablespoons pine nuts, 2 tablespoons extra-virgin olive oil, 4 ounces arugula, 2 tablespoons rice wine vinegar, 3 tablespoons low-sugar dried cranberries
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Recipe for Grilled Chicken, Peach, and Arugula Salad
In this straightforward recipe for grilled salad, chicken and fresh peaches are grilled and placed on top of arugula. 4 skinless boneless chicken breast halves, 4 peaches halved and pitted, 1/2 teaspoon salt or more to taste, 1 tablespoon balsamic vinegar, 1 tablespoon chopped shallot, 1 teaspoon Dijon mustard, 8 cups baby arugula, 5 tablespoons olive oil divided
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Easy Arugula Salad Recipe
Not tossed, but shaken, is this salad. Arugula, cherry tomatoes, pine nuts, Parmesan cheese, and an oil and vinegar dressing are all combined and given a few shakes in a plastic bowl with a lid. It looks very nice for guests when it is topped with avocado slices. freshly ground black pepper to taste, 1/4 cup grated Parmesan cheese, 1 large avocado - peeled pitted and sliced, salt to taste, 1 tablespoon rice vinegar, 2 tablespoons grapeseed oil or olive oil, 1 cup cherry tomatoes halved, 1/4 cup pine nuts, 4 cups young arugula leaves rinsed and dried
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Arugula Salad with Prosciutto, Blue Cheese, and Pear Recipe
This easy, summer-ready arugula salad is full of flavor thanks to prosciutto, blue cheese, and pear. 1/4 cup balsamic vinegar glaze, 1/2 cup olive oil, 1/2 cup crumbled blue cheese, 1 bunch fresh chives, 2 medium Bosc pears, 4 cups baby arugula, 4 slices prosciutto chopped or more to taste
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