#baconlove

[waitingtheevening]

Bacon and Egg Roll with a Twist Start your day with a sizzling twist. Try our mouthwatering Bacon and Egg Roll, with a flavor that will leave you craving for more.

[katelynntheauthor]

Cheddar Buttermilk Waffle BLTs

Looking for a tasty twist on the traditional BLT? Look no further. Our Cheddar Buttermilk Waffle BLTs are the ultimate combination of savory and sweet. Don't miss out.

[debbiegwen]

candied maple bacon Maple lovers, rejoice. Our firm and flavorful maple candied bacon will have you craving for more. Make every bite count.

[foodieinnovation]

Start your day off right with our savory Bacon and Egg Hash Brown Pie! 😋🍳🥓 #breakfastofchampions #baconlove #eggsfordays #hashbrownpie." "Bacon and Egg Hash Brown Pie"? Here's the recipe: Ingredients: - 1 pound frozen hash browns, thawed - 6 slices of bacon, cooked and crumbled - 4 eggs - 1/2 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded cheddar cheese Instructions: 1. Preheat oven to 375°F. 2. Press thawed hash browns into the bottom and sides of a greased 9-inch pie dish. 3. Sprinkle crumbled bacon over the hash browns. 4. In a separate bowl, whisk together the eggs, milk, salt, and pepper. 5. Pour the egg mixture over the bacon and hash browns. 6. Sprinkle shredded cheddar cheese over the top. 7. Bake for 35-40 minutes, or until the center is set and the cheese is melted and bubbly. (at Los Angeles, California) https://www.instagram.com/p/CrWLKUCJBpj/?igshid=NGJjMDIxMWI=

[foodsture1]

Fueling Up: Why a Full English Breakfast is the Perfect Way to Start Your Day in London

London is a city of contrasts, from its towering skyscrapers to its charming historic buildings. One of the best ways to experience the city’s unique culture is through its food. When it comes to breakfast, there’s nothing quite like a Full English Breakfast. This hearty meal is the perfect way to start your day in London, providing you with the energy you need to explore all the city has to offer.

A Full English Breakfast typically consists of eggs, bacon, sausage, black pudding, baked beans, mushrooms, grilled tomatoes, and toast. It may sound like a lot, but each item serves a purpose. Eggs provide a good source of protein, while bacon and sausage are high in fat and give you the energy you need to get through the day.

Black pudding, made from pork blood and oats, is an acquired taste, but it’s a traditional part of a Full English Breakfast. Baked beans provide a good source of fiber, while mushrooms and grilled tomatoes add some vitamins and minerals to the meal. Finally, toast is the perfect vehicle for mopping up all the delicious juices left on your plate.

There are many places in London where you can find a great Full English Breakfast, from traditional cafes to trendy brunch spots. One popular option is The Breakfast Club, which has several locations throughout the city. This funky diner-style restaurant serves up classic breakfast dishes alongside more creative options like breakfast burritos and pancakes with bacon and maple syrup.

Another great spot for a Full English Breakfast is The Wolseley, a grand European-style cafe in the heart of London. Here you can enjoy your breakfast in a stylish setting, with elegant surroundings and impeccable service. The Wolseley is particularly famous for its breakfast pastries, so be sure to try one if you have a sweet tooth.

If you’re looking for a more traditional experience, head to E. Pellicci in East London. This family-run café has been serving up Full English Breakfasts since 1900, and the décor has hardly changed since then. Here you can enjoy a no-frills breakfast in a cozy setting, surrounded by local regulars.

Final Thought

No matter where you choose to have your Full English Breakfast, it’s important to take your time and savor the meal. This is not a grab-and-go kind of breakfast. It’s a meal to be enjoyed with friends or family, over a cup of tea or coffee. So next time you’re in London, be sure to start your day with a Full English Breakfast. It’s a delicious and satisfying way to fuel up for a day of exploring the city.

[binbotmedia]

There's no denying that bacon makes everything better. From burgers to salads, pizza to pastries and even ice cream, this salty and savory cured meat is perfect for any meal or occasion. Whether you are a dedicated follower of the ketogenic diet or simply looking for new ways to add more protein to your meals, bacon can be incorporated into virtually any dish with great results. Thankfully, there are so many amazing ways to use this wonderful meat that it’s not difficult to include it in your diet on a regular basis. From sweet and savory bacon-filled dips to complex and smoky bourbon-infused lardons, here are 3 amazing bacon recipes that you cannot live without.

Bacon nachos These nachos are a unique twist on the classic party appetizer. Instead of chips, you’ll be enjoying a carb-free serving of crispy bacon chips. These bacon tortillas are perfect for scooping up the melted cheddar cheese, spicy jalapenos, and sour cream that are sure to help you forget all about the chips you’re missing. Bacon is the secret ingredient in these nachos, giving them a flavor that’s out of this world. If you’re not a fan of spicy food, you can replace the jalapeno with thinly sliced bell pepper for a non-spicy version that’s just as tasty.

Bourbon smoked lardons Lardons are strips of bacon that are commonly used as a garnish in soups and salads. This recipe uses the same technique but smokes the lardons in bourbon to give them a complex and smoky flavor that’s sure to delight. These are perfect for topping salads, soups, and even desserts. The lardons can be used as skewers for appetizers, too! The amount of lardons you make will depend on the type of edible bacon you use. Regular bacon will produce two to three times more lardons than the same amount of maple bacon. Regardless of which type of bacon you choose, this recipe is sure to become a staple in your kitchen.

Bacon ice cream sandwiches This decadent dessert is sure to impress guests at any party. The sweet and salty flavor combination is reminiscent of a Bacon Butterscotch Bar, but ice cream is a much more kid-friendly dessert. The premium ice cream might need to be purchased from a specialty shop, but the bacon is easy to make at home. Simply fry up some bacon until it’s golden and crispy and then let it cool. Then, wrap it around the ice cream. These ice cream sandwiches are sure to be a hit with kids and grown-ups alike. If you’re feeding children, try using reduced-fat bacon to make them a little bit healthier. If you’re having bacon lovers over for a grown-up party, though, leave the reduced fat at home.

In Conclusion Bacon is the ultimate gift from the farm and everyone loves it! Use this guide to find out how to use bacon in 3 new and exciting ways. There's no better way to celebrate the pig than by diving into this delicious meat. With endless ways to use bacon in your cooking, there’s no reason not to include this savory and smoky meat in your daily diet. Whether you prefer it crumbled on salads or wrapped around a sweet dessert, you can find a way to fit bacon into any meal.

[3monde-gourmandise]

Je salive...

[jacky93sims]

Scrambled Egg&Bacon Food for The Sims 2

As title, it's cloned from the base game omelette so it has same skill points required but you will find it also in lunch time.

Toast and Eggs mesh are from the game (texture modified by me). Bacon is from Exnem.

On the preparation table you will find only the cheese (sims will cut it instead of peppers).

Scrambled Egg Single Plate Facecount=1124 VertexCount=718

Scrambled Egg Serving Plate Facecount=2262 VertexCount=1368

DOWNLOAD HERE

[fruit-berries-herbs]

To get a better idea of what life is like for a pig in a gestation crate, let’s imagine for a second…

It’s dark, and the air is filled with repugnant smells and piercing echoes of screaming. . But these types of conditions are all you have ever known – they’re normal. What’s that smell? It’s your own waste, piling up underneath you.

Breathing is a challenge. Moment after moment passes. But you don’t know how long it’s been because there’s no way of knowing time when you’re confined behind dark, cold walls, staring at metal bars pressing up against your soft nose.

What could be behind you? Who knows. Those bars are so constricting that you’ll never have the opportunity to turn around. Lying down is hard enough, but sometimes you just can’t stay on your feet because the unnatural slatted concrete floors cause your legs immense pain.

You might already have arthritis and you’re only two years old. You don’t know who you are, but you can imagine you are doomed to the same hopeless future as the hundreds of other individuals surrounding you. 

💔💔💔💔💔💔💔💔💔💔💔💔💔💔

These crates are so small a pig will never get the chance to turn around for their entire lives, let alone see their own tails. Can you even imagine living one day with these conditions? This is not fiction. This is real.

This is the life of an artificially inseminated soon-to-be mother pig confined in a gestation crate, where she spends the majority of her existence (besides the time she spends in a farrowing crate – Sows in gestation crates are typically bred 5 to 7 times in their lives to produce piglets that will be slaughtered before 6 months of age.

When a sow’s breeding production declines, her life, too, is brutally ended. And for what? Well, cheap, “convenient” pork, produced in a manner that allows industrial farms to make maximized profits.

Housing pigs in gestation crates allows farmers to mass produce these animals within an indoor environment. Many dominant farming systems (called “Megafarms”) contain over 10,000 breeding sows per unit, some with over 100,000 in one location.

The pigs are kept in separate crates, so that they can’t tear each other apart from frustration due to intense confinement. However, they are still mutilated by having their tails cut off (called docking) and their ears tagged for identification.

Separation also allows for workers to more conveniently manage individuals.

Pigs kept in gestation crates generally weigh between 600 and 900 pounds. So, a pregnant pig weighing a little over 800 pounds would be about 5.6 feet long and have a girth (circumference) of 5.7 feet.

 Her gestation crate measures 6.6 feet long with a width of 2.2 feet. Now imagine that…

💔GO VEGAN FOR THE ANIMALS💔

[elcomienzo]

Pizza de roquefort, bacon ahumado y dátiles... Deliciosa

[rainwashedsoul]

(via Pinterest)

[migajadepam]

[tuner-styles]

Source

Result

I love that this image of bacon works really well with a robot prompt, it shows the versatility of the sref style system.

[foodieinnovation]

Warm up with our Creamy Corn and Bacon Chowder Bread Bowls - a new twist on an old classic! #chowdertime #baconlove #homemadesoup". Creamy Corn and Bacon Chowder Bread Bowls"? This unique dish combines the classic flavors of corn chowder with crispy bacon, all served up in a warm bread bowl. Here's the recipe for a homemade version: Ingredients: - 4 large round bread loaves - 6 slices of bacon, diced - 1 onion, diced - 2 garlic cloves, minced - 2 cups frozen corn kernels - 2 cups chicken broth - 1 cup heavy cream - 1 tsp salt - 1/2 tsp black pepper - 2 tbsp chopped fresh parsley Instructions: 1. Preheat your oven to 350°F. 2. Cut off the top of each bread loaf and scoop out the insides, leaving a hollow bread bowl. 3. In a large pot, cook the diced bacon over medium heat until it's crispy. Remove the bacon from the pot and set it aside on a paper towel-lined plate. 4. In the same pot, sauté the onion and garlic until they're soft and translucent. 5. Add the frozen corn kernels, chicken broth, heavy cream, salt, and black pepper to the pot. Bring everything to a boil, then reduce the heat and simmer for about 10 minutes. 6. Using an immersion blender or regular blender, blend the soup mixture until it's smooth. 7. Pour the soup into each of the bread bowls. 8. Bake the bread bowls in the preheated oven for about 10 minutes, until the bread is crispy and golden brown. 9. Top each bread bowl with some of the crispy bacon and chopped fresh parsley. (at Los Angeles, California) https://www.instagram.com/p/CrRsZZ7oWFC/?igshid=NGJjMDIxMWI=

[foodiebimbo]

Bacon wrapped shrimp

[captainpirateface]