Authentic Greek Hortopita / Wild Greens Pie (Vegan)
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I bought the freshest, most gorgeous beets recently and used the bulbs for some recipes, but — what to do with the greens?
The greens were also crisp and perfect, as if they were just harvested.
However, Ed hates beet greens. I’ve cooked them any number of ways to no avail.
Truth to tell, beet greens are not my favorite either.
But I hate wasting food.
So I shredded the greens, shredded some cabbage, mixed them all together and made them into Cole Slaw.
PERFECT!
Not only did the beet greens add some flavor, they also provided a lovely color, which I usually get from parsley — but I didn’t have parsley, so it all worked out deliciously.
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COLE SLAW WITH BEET GREENS
1/2 medium green cabbage, shredded
2 cups shredded red cabbage
1 bunch beet greens, shredded
2 medium carrots, grated
3/4 cup mayonnaise
5 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
Place the cabbages, beet greens and carrots in a large bowl and toss to distribute the ingredients evenly. In a bowl, whisk the mayonnaise, vinegar, mustard and sugar together and pour over the vegetables. Toss the ingredients and let rest for at least 15 minutes before serving.
Makes 8 servings
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Soups, Stews and Chili Recipe
Botwinka is a Polish vegetarian soup that combines beet greens, beets, carrots, parsnip, celeriac, leek, and potatoes with hard-boiled eggs.
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Beet Greens and Baby Spinach with Red Kidney Beans Recipe
Kidney beans cooked with beet greens, spinach, imitation bacon bits, and red wine vinegar make a quick, simple side dish that is tangy and savory.
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Side Dish - Beet Greens and Kale Sauteed with Bacon and Garlic Recipe
Beet greens and kale are sauteed with bacon and garlic in this simple side dish that prevents delicious beet tops from going to waste.
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Recipe for Ukrainian Beet Green Cabbage Rolls
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Slow Cooker Beet Green Risotto
Risotto is a great way to use up beet greens, and making it in a slow cooker means there's no stirring involved!
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Beet Greens and Baby Spinach with Red Kidney Beans
Kidney beans cooked with beet greens, spinach, imitation bacon bits, and red wine vinegar make a quick, simple side dish that is tangy and savory.
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Beet Greens and Baby Spinach with Red Kidney Beans
A quick, easy side dish of kidney beans cooked with beet greens, spinach, imitation bacon bits, and red wine vinegar makes a tangy and savory side dish.
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Botwinka Polish Vegetable Soup with Beet Greens
Beet greens, beets, carrots, parsnip, celeriac, leek, potatoes, and hard-boiled eggs are all ingredients in the vegetarian soup known as botwinka, which is popular in Poland. 1 dash lemon juice or to taste, 1 tablespoon chopped fresh dill plus more for garnish, 3 tablespoons heavy cream, 1 cube vegetable bouillon, 2 tablespoons all-purpose flour, salt and pepper to taste, 1 parsnip peeled and diced, 1 leek sliced, 3 potatoes diced, 1 tablespoon white sugar, 1/2 celery roots peeled and cubed, 5 beets with leaves and stems - beets peeled and chopped leaves sliced, cold water to cover, 2 carrots peeled and diced, 3 eggs hard boiled
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Candied Beet Salad (Vegan)
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Stuffed - Ukrainian Beet Green Cabbage Rolls
Similar to stuffed cabbage leaves, a traditional Ukrainian dish uses fresh beet leaves as the stuffing. There is no need to cook the tender beet leaves first. The rolls are filled with a flavorful mixture of ground beef and pork and are served with a creamy sauce and chopped dill on top.
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Recipe for Simple and Delicious Beet Greens
Kale and beet greens taste similar. Beet greens are combined with lemon juice, garlic, spicy pepper flakes, and a quick 15-minute side dish recipe. 2 bunches beet greens stems removed, 1 tablespoon extra-virgin olive oil or to taste, 1/4 teaspoon crushed red pepper flakes, salt and freshly ground black pepper to taste, 2 lemons quartered, 2 cloves garlic minced
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Canned Beet Recipe
Canned beet recipes may not be the first thing that springs to mind when considering tasty and healthful meals, but these ruby-red marvels may be the key element in making a memorable dish.Canned Beet Recipes are high in nutrients including folate, manganese, and potassium.Read More...
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Easy Beet Greens
Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried with a little garlic.
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