#bengali rui macher jhol

[zeherili-ankhein]

Ok @jeahreading and everyone else, I thought of making a seperate post for this

Many people believe Bengalis have a great love for fish... Which to an point is true... Mache Bhate Bangali they say...

But I've not eaten a fish in more than 3 years 🫠...

I mean not like I didn't get fish, it's just I couldn't.

I used to eat fish too, as a kid since my childhood. There were some fish, I just never ever ate, cuz I just can't bear the smell of the fish...

I did enjoyed eating Rui, Pomfret, Catla... And sometimes even Bata mach... But lately it was harder for me to get past the smell and actually enjoy it..

BUT I've never ever touched Ilish im my entire life 🙂 bhapa holeo khete pari na...

I was never a big fan of Mach, honestly I hate Macher Jhol. Can't bear the smell, always end up feeling nausea

So I don't eat mach anymore, no type of fish... Well not totally... Sometimes good mach bhaja, or fish cutlets or something that doesn't give ME excessive smell works..

But not mach on a normal basis.. khelei atkar othe...

And they only think I can eat is Rui macher dim er bora. No other macher dim feels good, ar atkar othe khele...

@foreignink

[sadhana1970]

Rui Macher Jhol Bengali Recipe

[bengali-food-tales]

Aloo Begun Bori Diye Rui Macher Jhol : (Bengali Style Fish curry with potatoes, eggplant and spicy lentil cookies ) This is a very simple yet popular winter special fish recipe and Bengali way of making maacher jhol with potatoes, eggplant and spicy lentil cookies.This maacher jhol is one of our fav way of making fish curry specially with pona maach or Rohu fish. It goes well with steamed plain rice. . . #bengalifood #bengalicuisine #cooking #bengalicooking #homecooking #foodie #homecook #homechef #homemadefood #instacooking #instagram #instafood #food #foodfood #foodporn #foodgasm #foodphotography #foodceleb #fish #pleaseshoutout #foodblogger #nonvegetarian #indianfoodbloggers #kolkatafoodie #kolkatafoodbloggers #kolkatasutrafood #calcuttacacophony #thecalcuttatalkies #bongconnection #bangalirbangaliana https://www.instagram.com/p/B548qm4lmcZ/?igshid=9e6tb9bpk80y

[mrinalsblog-blog]

MRINAL'S MAGIC-The Creator !

Vegetarian food is the ultimate choice of the future world...

Wednesday, September 8, 2010

Ore Bengali………tui Khabar er Sera

Ore Bengali………tui Khabar er Sera

The meaning of the above phrase: Oh! Bengali……you are best in Food culture…you are best in Football…you lost your everything……..in spending on foods and parties…..

It was a very old saying about a Bengali babu. Food has always been a weakness for Bengalis. In those days Bengalis used to spend a large amount of money just for the sake of food. A Bengali babu has never hesitated in throwing a party to others, and if for the sake of it, they had to exhaust all their wealth they never did minded at all. Not only in marriage ceremonies, any occasion to them was a party time and in these parties lavish expenditure on food reduced many to a popper. Bengalis have been winners in all the delicacies they have presented to the world. Not just mutton, fish and vegetables but the variety of confections and array of fruit dishes have always overawed the gluttons of the world.

Fish has always played an important role in Bengali culture.”Maach Bhhat Banaye Bangali” or “Mache bhate khanate Bengali” these phrases describes the intimacy of fish in Bengali culture. Also it should be noted that fish is very nutritious as well as it’s a good source of protein. It is the most reliable source of protein for over one million people all over the world. Fish is among the most common food allergens.

There are lots of variety of fish that adheres to the Bengali culture. The most famous being Hilsa fish (Ilish) and Lobster (Golda, Bagda).Other famous fish includes Tengra, Parshe, Pabda, Gurjawali, Arr,Gule,Pakal,Kajri,Telapiya…..to name a few.

Some famous fish dishes include Ilish macher sorshe paturi(Hilsa fish in mustard curry binded in banana leaves), ilish maach bhappe(Steamed Ilish),ilish mach kancha kumror jhool(Hilsa with pumpkin),Ilish macher kaachkola diye jhool(hilsa fish with kacha kela),Daab chingri(Prawns with Coconut),Chitol macher Muitha(Chitol fish recipe),Mourala Batichochori(Mourala delicacy), Rui Macher Golap Soru(Fish and Rice cooked together), Koi Macher er horogouri , Koi macher Ganga Jamuna…..and lots of more.

In both parts of Bengal (West Bengal and East Bengal-Bangladesh) fish forms the main recipe. Typically in Bangladesh there is special variety or style of cooking fish. Particularly Chattagram (Chittagong), Lakhipur

these sea facing areas dry up the fishes and cook them with Brinjal and potatoes. This variety is known as “Shutki”. It is a complete East Bengal delicacy. In Dhaka people are more fond of Hilsa and other fishes. In fact the most famous recipe of fishes comes from Dhaka.

A Bengali marriage without fish dishes is incomplete. In marriage special fish dishes include “Rui Macher Kalia” (Rui Fish Curry), “Macher Matha diye Dal” (Dal with Fish Head), “Bhetki Paturi” (Bhetki in Mustard Sauce), “Chingri Macher Malaikari” (Prawns in Coconut curry), “Rui Posto” (Rui in Khus Khus curry), “Ilish Paturi” to name a few. In modern days new dishes like Fish Butter Fry or Fish Orley are also considered.

Fish apart from being taken as food is also considered to be pious. In Hindu culture it is widely used during Saraswati Puja (Jora Ilish’er Bhog). In famous Kali Temple in Kolkata as well as in Dhakeshwari in Dhaka fish is offered to Devi Kali. Fish is often considered as Lakshmi according to Hindu Tradition. In Bengal, before going out of their homes people like to see a fish as because it is considered a lucky one.

Apart from fish, Mutton is a favourite food of Bengal. Some of the mutton dishes include “Kosha Mangsho”( Mutton Curry), “Koch Pathar Jhol” (Mutton Thin Curry), “Mutton Chap in Bengali style”, “Mangshor Jhol” (Mutton Stew) , “Bhojoharir Mangsho” (Mutton dish by Famous imaginary Bengali cook named Bhojohari Manna), “Mangshor Patla Jhol” (Special Mutton Curry) , “ Mutton Dakbanglo” (A dish of Mutton Served during the British Raj), to name a few. Mutton is a must in a Marriage. Mutton is offered to Devi Kali by giving ‘Bali’ to the Devi. So in religion it takes an important place.

Chicken does is not included in traditional Bengali food list. In olden days Hindus of Bengal strictly avoided chicken. But Muslim Bengalis used to have chicken. But with the advancement of days people started to take up chicken. Also with the rise up in cost of mutton chicken is a replacement for mutton.

Favorite chicken dishes includes “Murgir Jhol” (Chicken Curry), “Kosha Murgi” (Chicken Dry Curry) ,” Bon Murgir jhol” (Jungli Murga) to name a few.

Other Non-Veg foods includes Crabs (Kankra), Moluscles (Geri). There is a famous crab dish called “Digama sahib er Kankra”. This crab dish was eaten by Vasco Da’ Gama.

Beef forms an important part in Muslim Bengali culture. During Bengali New Year they cook a very special dish known as “Goru kalia”. Also favorite beef dishes include “Beef Kosha”, Beef Cutlet”, “Beef Chop”. “Beef Biriyani” …to name a few.

There is lot of Non veg Bengali foods. But there are lots of veg foods too. These Bengali veg foods are very important. In a typical Hindu Bengali home a widow is forbidden to take Non-veg foods. So, it forms an important diet for a Hindu widow. Some great traditional Bengali veg foods include “Potoler Dolma” (Parval preparation), “Dhoka Dalna” , “Labra” (Mixed Vegetables) , “Ghoogni”(Matar Sabji), “Aloor Dum”, “Niramish Chochori” (Mixed Vegetables) , “Lau Borir Ghanto”(Lauki with Bari), “ Mulo Ghonto”, “Cholar Dal” (Chana Dal), “Sona Muger Dal”(Moong Dal), “Mochar Ghonto” , Shukto, to name a few.

A very famous dish in Bengal is Posto (Poppy seeds). It can be made with Vegetables like Aloo, Cauliflower, Bhindi, Taru…etc It is also prepared with Mutton, prawns or Chicken. Bengalis really love posto.

Biriyani is not a traditional food in Bengal but Pulao is prepared in al over Bengal. Although, In Dhaka-Bikrampur there is Biriyani called Dhakai Biriyani. In Bengal people used to take just plane rice and Mutton or fish. Khichri (Khichuri) forms a very traditional food in Bengali culture. It is taken during the monsoon season with Beguni or Ilish Bhaja and pappar, Achar. Kichuri is also served as an “Asthumi Bhog” during the famous Durga Pujas.

There are varieties of breads and snacks or starters in Bengali. Luchi is the most famous bread. It is served traditionally with “Kosha Mangsho” or Aloor Dum or Cholar Dal. Dhakai Paratha is a famous paratha variety. Paratha in Bengal is also served with “Kumro’r Chakka” (Pumpkin Sabji). Snacks include “Beguni, Allor Chop, Mochar Chop, Kabiraji, Hingche Chop, Cutley”…..and lots of more.

There are lots of varieties of chutneys is prepared in Bengal. This includes Chalta Chutney, Mango Chutney (Fatik Jhol), Amra Chutney, Jalpai Chutney…and many more.

Bengali sweet is famous all over the world. In whole of Indian subcontinent no other place for sweet. The traditional Rassgulla (Rossogolla) was first invented in Dhaka by Nabin Chandra Das in 1765 AD. However in 1782 when he shifted his base to Kolkata, Rasgulla became a part of Kolkata. In 1852, Bishnu Charan Guin invented a sweet and named it after Lord Canning’s Wife Lady Canning. With the passage of days it camed to known as “Ladicanne”. Other sweets include Dahi(Doi)(Molla Chowk), Monohara(Janai),Lengcha(Shaktigarh), Rosmalai(Commila), Pantua(Ranaghat),chomchom(Kolkata),Jora Mundi(Krshnanagar),ChanaBora(Midnapore),Golap Papri,Suji Halua,Sandesh(Dhaka , Kolkata),Patishapta(Faridpur),Payesh(Kheer), Zarda, Pithe(During Winters),Shor Bhaja(Murshidabad)…and there are lots of lots of more. These are just a few.

At the end of everything Pan formed an important ending of a Bengali feast. Pan is traditionally served with Chun (Chuna), Khair (Katha), Supuri (Supari), Mitha Masala, Chaman Bahar, Elaichi, Gulkand, Chatni.

Some Famous Dishes from Different Districts of Bengal:

Ilish Paturi (Dhaka-Bikrampur).

Chitol Mitha and Kalia (Faridpur).

Shutki (Chittagong, Narayanganj, lakhipur, Noakhali, Barishal, Patuakhali).

Mangsho kosha (Kolkata)

Chingri Bhate (Murshidabad).

Chingri Malaikari (West Bengal).

Ilish Bhate (Mymensingh , Sylhet)

Dhoka (West-Bengal)

Posto (Bengal)

Kopi Chochori (Tangail).

To name a few……………………………………………

But in these days people are too busy to make this preparation. So, they are inclining towards these bogus pizza and burgers. New generations are totally unaware of these foods. They even, haven’t heard the names. Bengal is losing its culture and if it goes on in this manner, it will not take too much time when these foods will be in the pages of history. However, apart from Bengali foods Bengali are now consuming varities of food. Including Punjabi, Chinese, Italian, Mexican…etc

“Ore Bengali roili na je tui Bengali…..maach bhat chere dhorli le je biliti khana”

(Oh! Bengali……..you are no longer a Bengali……..For the sake of continental food you have forgotten your culture. You have stopped eating Fish and rice for the sake of Pizzas and Burgers).

Post Contributed By:

Mrinal Kanti Chakraborty

Contact Cell: +0918335020843

Mrinal Kanti Chakraborty

Powered by Blogger.

[epicurean-feast]

Methi Rui/ Rohu cooked with fenugreek leaves

Methi Rui/ Rohu cooked with fenugreek leaves

Rui macher jhol(rohu curry) is a comfort food for a Bengali. But in winter when you get a good produce of methi/fenugreek leaves I found a good way to put these healthy and aromatic leaves on my family member’s plate. This recipe is simple to prepare yet I can assure you that you can prepare this even when you have guests at your place. All you need is some steaming rice to go along with.…

[mayerhaterranna]

Macher Korma I Rui Macher Korma Recipe | Fish korma I রুই মাছের কোর্মা | Bengali Style Fish Recipe

[bengalifoods]

Reposted from @hyangla_bibi - So when mom says "u just cook and eat of ur own all the time", u should treat her with ur cooking ! 😄 . So I asked baba last night to bring some prawns and fish, as she loves fish and not I wanted to cook a whole thali for her..🤗 . Couldn't invest much time for presentation as I hv office to catch too, so this is all I cooked from the morning 😄😃. I will share her happy face in the story as well. ☺️ . So on the menu, 👉Hot steamed rice ☺️ . 👉Kumro ful bhaja, papor, lebu, lonka (Pumpkin flower fried, crisps, ,lime & chilli) . 👉Chingri er jhal (Thanks to my pestle and mortar. Now I can make my pastes now and then, and that also so easily. Prawn cooked in mustard and chilli paste. Mom loves this. 🤗) . 👉Chingri diye kochu saag (Taro stem curry with prawns. Well this one is an old age recipe of bengali people, and my grandma cooks this the best. I had boiled the taro stems last night..And today just tempered some nigella seeds with chilli ,added the boiled stems..Fried prawns. Adjust salt, sugar and done 😎) . 👉Dhonepata dal (Lentil soup, with cumin tadka and lots of freshly chopped coriander) . 👉Echor chingri (My love for echor/raw jackfruit is never ending. And this is the season's first echor I hv cooked. Added prawns here too, and cooked it just like spicy chicken curry. Totally bliss 😍) . 👉Rui macher jhol (Just some nigella seeds,chilli for tempering..One small sliced onion..And the fried fish. That's what went in that gravy. . 👉 Tok doi ar peda (Lastly some curd made at home, and peda which she brought from Deoghar. ) . . #bengalicook #bengalifood #food #foodie #foodphotography #foodcoma #foodporn #foodiesofindia #thali #indianthali #nomnom #yummy #fish #prawn #kolkata #kolkatafoodie #delhifoodie #mumbaifoodie #chennaifoodie #calcutta #calcuttadiaries #cal_calling #foodies #foodiesofindia #indianfood #bengalifoods #indianfoodbloggers #goodfoodindia #f52grams #homecooking #sokolkata https://www.instagram.com/p/BxUciafHj_h/?utm_source=ig_tumblr_share&igshid=f0cqj83r7mza

[akunerevahgi]

Rohu Fish Curry Recipe

Rohu Fish Curry Recipe Rui Macher Kalia Recipe

Rohu Fish Curry (Rui Macher Kalia)

In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish. So today I am sharing with you the very delicious and spacial…

[papiyaskitchen]

Rui Macher Sorse Postu Bengali Style | Macher Jhal Bengali Style | Macher Jhal Bengali Style | Rui Posto | মাছ পোস্ত রেসিপি  Fish With Poppy Paste Gravy Recipe | Rui Posto - Bengali Fish Curry Recipe | Rohu Fish Recipe |  How to make rui macher shorshe posto Recipe

[myhomestylecooking-blog]

Rui Macher Jhol - বড়ি দিয়ে রুই মাছের ঝোল - Bengali Style Bori Diye Rui M...

[bengali-food-tales]

Rui macher Muro : Rohu fish head. Only a Bengali knows what this picture is all about Relishing fish head is a “Bong thing”. 😀 My father used to say , ' Maacher Muro khaowa hocche ekta Art, ar seta ekmatro bhojon roshik Bangali parey, sob Bangali parey naa". Though, I'm not a typical Foodie, but I love cooking mostly traditional Bengali cuisines. And, I belong to that category of Bengalis who knows the perfect art of how to relish a standard size Rohu fish head in the most neat and clean manner. However, feasting on fish head is by no means exclusive to Bengalis. And that should come as no surprise, given that this is one of the tastiest parts of the fish — succulent, flavour-rich and packed with good stuff like omega-3 fatty acids, vitamin A, iron, zinc and calcium. And, a number of fish-loving communities have taken this further: crafting preparations where fish head is not just the soul of the dish but elevated to a starring role. I’ve sampled fish head in several iterations: like maacher muro diye daal, maacher muro diye murighonto, maacher muro diye pui Shak chenchra and many more. Today I've prepared simple Bengali style maacher jhol along with the whole fish head. The net weight of the Rohu fish which I bought was 8 Kgs, and, so is the size of the head. And, one can find the vital component of the fish curry's foundation, the fish stock, is fish head. That’s what gives the broth its signature flavour and nutritive value. . #bengalifood #bengalicuisine #cooking #bengalicooking #homecooking #fish #homecook #homechef #homemadefood #shoutout #foodceleb #foodphotography #food #foodfood #foodporn #foodgasm #foodblogger #kolkatafoodbloggers #kolkatafoodie #instafood #instacooking #instagram #bongconnection #calcuttacacophony #kolkatasutrafood #thecalcuttatalkies #bangalirbangaliana #nonvegetarian https://www.instagram.com/p/B3otsFfFCj7/?igshid=bejm6mqagutl

[mrinalsblog-blog]

MRINAL'S MAGIC-The Creator !

Vegetarian food is the ultimate choice of the future world...

Wednesday, September 8, 2010

Ore Bengali………tui Khabar er Sera

Ore Bengali………tui Khabar er Sera

The meaning of the above phrase: Oh! Bengali……you are best in Food culture…you are best in Football…you lost your everything……..in spending on foods and parties…..

It was a very old saying about a Bengali babu. Food has always been a weakness for Bengalis. In those days Bengalis used to spend a large amount of money just for the sake of food. A Bengali babu has never hesitated in throwing a party to others, and if for the sake of it, they had to exhaust all their wealth they never did minded at all. Not only in marriage ceremonies, any occasion to them was a party time and in these parties lavish expenditure on food reduced many to a popper. Bengalis have been winners in all the delicacies they have presented to the world. Not just mutton, fish and vegetables but the variety of confections and array of fruit dishes have always overawed the gluttons of the world.

Fish has always played an important role in Bengali culture.”Maach Bhhat Banaye Bangali” or “Mache bhate khanate Bengali” these phrases describes the intimacy of fish in Bengali culture. Also it should be noted that fish is very nutritious as well as it’s a good source of protein. It is the most reliable source of protein for over one million people all over the world. Fish is among the most common food allergens.

There are lots of variety of fish that adheres to the Bengali culture. The most famous being Hilsa fish (Ilish) and Lobster (Golda, Bagda).Other famous fish includes Tengra, Parshe, Pabda, Gurjawali, Arr,Gule,Pakal,Kajri,Telapiya…..to name a few.

Some famous fish dishes include Ilish macher sorshe paturi(Hilsa fish in mustard curry binded in banana leaves), ilish maach bhappe(Steamed Ilish),ilish mach kancha kumror jhool(Hilsa with pumpkin),Ilish macher kaachkola diye jhool(hilsa fish with kacha kela),Daab chingri(Prawns with Coconut),Chitol macher Muitha(Chitol fish recipe),Mourala Batichochori(Mourala delicacy), Rui Macher Golap Soru(Fish and Rice cooked together), Koi Macher er horogouri , Koi macher Ganga Jamuna…..and lots of more.

In both parts of Bengal (West Bengal and East Bengal-Bangladesh) fish forms the main recipe. Typically in Bangladesh there is special variety or style of cooking fish. Particularly Chattagram (Chittagong), Lakhipur

these sea facing areas dry up the fishes and cook them with Brinjal and potatoes. This variety is known as “Shutki”. It is a complete East Bengal delicacy. In Dhaka people are more fond of Hilsa and other fishes. In fact the most famous recipe of fishes comes from Dhaka.

A Bengali marriage without fish dishes is incomplete. In marriage special fish dishes include “Rui Macher Kalia” (Rui Fish Curry), “Macher Matha diye Dal” (Dal with Fish Head), “Bhetki Paturi” (Bhetki in Mustard Sauce), “Chingri Macher Malaikari” (Prawns in Coconut curry), “Rui Posto” (Rui in Khus Khus curry), “Ilish Paturi” to name a few. In modern days new dishes like Fish Butter Fry or Fish Orley are also considered.

Fish apart from being taken as food is also considered to be pious. In Hindu culture it is widely used during Saraswati Puja (Jora Ilish’er Bhog). In famous Kali Temple in Kolkata as well as in Dhakeshwari in Dhaka fish is offered to Devi Kali. Fish is often considered as Lakshmi according to Hindu Tradition. In Bengal, before going out of their homes people like to see a fish as because it is considered a lucky one.

Apart from fish, Mutton is a favourite food of Bengal. Some of the mutton dishes include “Kosha Mangsho”( Mutton Curry), “Koch Pathar Jhol” (Mutton Thin Curry), “Mutton Chap in Bengali style”, “Mangshor Jhol” (Mutton Stew) , “Bhojoharir Mangsho” (Mutton dish by Famous imaginary Bengali cook named Bhojohari Manna), “Mangshor Patla Jhol” (Special Mutton Curry) , “ Mutton Dakbanglo” (A dish of Mutton Served during the British Raj), to name a few. Mutton is a must in a Marriage. Mutton is offered to Devi Kali by giving ‘Bali’ to the Devi. So in religion it takes an important place.

Chicken does is not included in traditional Bengali food list. In olden days Hindus of Bengal strictly avoided chicken. But Muslim Bengalis used to have chicken. But with the advancement of days people started to take up chicken. Also with the rise up in cost of mutton chicken is a replacement for mutton.

Favorite chicken dishes includes “Murgir Jhol” (Chicken Curry), “Kosha Murgi” (Chicken Dry Curry) ,” Bon Murgir jhol” (Jungli Murga) to name a few.

Other Non-Veg foods includes Crabs (Kankra), Moluscles (Geri). There is a famous crab dish called “Digama sahib er Kankra”. This crab dish was eaten by Vasco Da’ Gama.

Beef forms an important part in Muslim Bengali culture. During Bengali New Year they cook a very special dish known as “Goru kalia”. Also favorite beef dishes include “Beef Kosha”, Beef Cutlet”, “Beef Chop”. “Beef Biriyani” …to name a few.

There is lot of Non veg Bengali foods. But there are lots of veg foods too. These Bengali veg foods are very important. In a typical Hindu Bengali home a widow is forbidden to take Non-veg foods. So, it forms an important diet for a Hindu widow. Some great traditional Bengali veg foods include “Potoler Dolma” (Parval preparation), “Dhoka Dalna” , “Labra” (Mixed Vegetables) , “Ghoogni”(Matar Sabji), “Aloor Dum”, “Niramish Chochori” (Mixed Vegetables) , “Lau Borir Ghanto”(Lauki with Bari), “ Mulo Ghonto”, “Cholar Dal” (Chana Dal), “Sona Muger Dal”(Moong Dal), “Mochar Ghonto” , Shukto, to name a few.

A very famous dish in Bengal is Posto (Poppy seeds). It can be made with Vegetables like Aloo, Cauliflower, Bhindi, Taru…etc It is also prepared with Mutton, prawns or Chicken. Bengalis really love posto.

Biriyani is not a traditional food in Bengal but Pulao is prepared in al over Bengal. Although, In Dhaka-Bikrampur there is Biriyani called Dhakai Biriyani. In Bengal people used to take just plane rice and Mutton or fish. Khichri (Khichuri) forms a very traditional food in Bengali culture. It is taken during the monsoon season with Beguni or Ilish Bhaja and pappar, Achar. Kichuri is also served as an “Asthumi Bhog” during the famous Durga Pujas.

There are varieties of breads and snacks or starters in Bengali. Luchi is the most famous bread. It is served traditionally with “Kosha Mangsho” or Aloor Dum or Cholar Dal. Dhakai Paratha is a famous paratha variety. Paratha in Bengal is also served with “Kumro’r Chakka” (Pumpkin Sabji). Snacks include “Beguni, Allor Chop, Mochar Chop, Kabiraji, Hingche Chop, Cutley”…..and lots of more.

There are lots of varieties of chutneys is prepared in Bengal. This includes Chalta Chutney, Mango Chutney (Fatik Jhol), Amra Chutney, Jalpai Chutney…and many more.

Bengali sweet is famous all over the world. In whole of Indian subcontinent no other place for sweet. The traditional Rassgulla (Rossogolla) was first invented in Dhaka by Nabin Chandra Das in 1765 AD. However in 1782 when he shifted his base to Kolkata, Rasgulla became a part of Kolkata. In 1852, Bishnu Charan Guin invented a sweet and named it after Lord Canning’s Wife Lady Canning. With the passage of days it camed to known as “Ladicanne”. Other sweets include Dahi(Doi)(Molla Chowk), Monohara(Janai),Lengcha(Shaktigarh), Rosmalai(Commila), Pantua(Ranaghat),chomchom(Kolkata),Jora Mundi(Krshnanagar),ChanaBora(Midnapore),Golap Papri,Suji Halua,Sandesh(Dhaka , Kolkata),Patishapta(Faridpur),Payesh(Kheer), Zarda, Pithe(During Winters),Shor Bhaja(Murshidabad)…and there are lots of lots of more. These are just a few.

At the end of everything Pan formed an important ending of a Bengali feast. Pan is traditionally served with Chun (Chuna), Khair (Katha), Supuri (Supari), Mitha Masala, Chaman Bahar, Elaichi, Gulkand, Chatni.

Some Famous Dishes from Different Districts of Bengal:

Ilish Paturi (Dhaka-Bikrampur).

Chitol Mitha and Kalia (Faridpur).

Shutki (Chittagong, Narayanganj, lakhipur, Noakhali, Barishal, Patuakhali).

Mangsho kosha (Kolkata)

Chingri Bhate (Murshidabad).

Chingri Malaikari (West Bengal).

Ilish Bhate (Mymensingh , Sylhet)

Dhoka (West-Bengal)

Posto (Bengal)

Kopi Chochori (Tangail).

To name a few……………………………………………

But in these days people are too busy to make this preparation. So, they are inclining towards these bogus pizza and burgers. New generations are totally unaware of these foods. They even, haven’t heard the names. Bengal is losing its culture and if it goes on in this manner, it will not take too much time when these foods will be in the pages of history. However, apart from Bengali foods Bengali are now consuming varities of food. Including Punjabi, Chinese, Italian, Mexican…etc

“Ore Bengali roili na je tui Bengali…..maach bhat chere dhorli le je biliti khana”

(Oh! Bengali……..you are no longer a Bengali……..For the sake of continental food you have forgotten your culture. You have stopped eating Fish and rice for the sake of Pizzas and Burgers).

Post Contributed By:

Mrinal Kanti Chakraborty

Contact Cell: +0918335020843

Mrinal Kanti Chakraborty

Powered by Blogger.

[juliyamary]

Bengali Rohu Fish Recipe|| Bangalir traditional macher jhol || Rui maser...

[bongfooodie]

Fish Kalia (Jhaal/Jhol) - Party Pack

Fish Kalia (Jhaal/Jhol) – Party Pack

Bengali Fish Kalia (Party Pack)

Fish Kalia (Macher Kalia/Bengali Fish recipe). Fish Kalia is very well known Bengali recipe.This dish is usually made with Rui/Rohu or Katla fish. Katla Mach er Kalia is a traditional, age-old Bengali style fish curry. I grew up eating this, and it has been an all-time family favourite dish. Fish Kalia is a Bengali royal fish curry that is a must have dish on…

[bengali-food-tales]

Rui macher jeera jhol. . . This is something without which Bengali lunch is incomplete. Rohu fish curry. Fish curry and steamed rice is the staple food of the Bengalis. It's simple and easy to cook and too healthy to digest quickly for any age group. . . #bengalifood #staplefood #fishcurry #fishlovers #bengalirecipe #fishcurryrice #rohufish #homemade #homemadefood #foodie #cooking #cookingislove #cookingisfun #cookingisart #instafood #instagram #fishfood #thekolkatabuzz #kolkatafood #healthyfood #nonvegetarian #fishrecipes #kolkatafoodie #kolkatafoodbloggers #foodporn #fish #bengal https://www.instagram.com/p/B1GcKB6ldj6/?igshid=1bge35umqw1k9