#rui macher recipe

[sadhana1970]

Easy rui macher jhol cooking. Shimoms healthy food.

[papiyaskitchen]

ফুলকপি আলু দিয়ে মাছের ঝোল রান্না | Fulkopi Diye Macher Jhol -Alu Fulkopi diye Rui Macher Jhol Recipe ||  Fish Curry Recipe with Cauliflower & Potato

[ashurasrecipes]

Rui fish curry|Rohu Fish with Vegetables|রুই মাছের ঝোল

[gryffindordaughterofathena]

Does Diana like sweet or savory food? Has she ever tried Indian food? I'm asking because the bengali food I've had the privilege to eat was the best tm👌

Diana has a massive sweet tooth, so sweet over savoury any day, but she likes food in general so she's gonna eat whatever she's given as long it's tasty.

Also, yes! Diana had spent the first 16 years of her life in India because her Mom's Indian and both her parents were teachers there. Coming from a Bengali background means she has had literally every sort of Bengali food, starting from Nolen Gurer Sandesh (sweets with jaggery) and Patishapta-Pithe Puli to Mutton Kosha and Macher Kalia.

You didn't ask for this but I headcanon Ethan to have learnt a lot of these recipes from her mom and cook them for her.

Images of food mentioned above under cut because I want to show food and I am hungry 😂

In order, Patishapta, Mutton Kosha and Rui Macher Kalia....

[bengali-food-tales]

Aloo Begun Bori Diye Rui Macher Jhol : (Bengali Style Fish curry with potatoes, eggplant and spicy lentil cookies ) This is a very simple yet popular winter special fish recipe and Bengali way of making maacher jhol with potatoes, eggplant and spicy lentil cookies.This maacher jhol is one of our fav way of making fish curry specially with pona maach or Rohu fish. It goes well with steamed plain rice. . . #bengalifood #bengalicuisine #cooking #bengalicooking #homecooking #foodie #homecook #homechef #homemadefood #instacooking #instagram #instafood #food #foodfood #foodporn #foodgasm #foodphotography #foodceleb #fish #pleaseshoutout #foodblogger #nonvegetarian #indianfoodbloggers #kolkatafoodie #kolkatafoodbloggers #kolkatasutrafood #calcuttacacophony #thecalcuttatalkies #bongconnection #bangalirbangaliana https://www.instagram.com/p/B548qm4lmcZ/?igshid=9e6tb9bpk80y

[chaitalisktchn]

কি ভাবে কোচ রাজবংশী স্টাইলে মাছের মাথা দিয়ে মুগ ডাল বানাবেন

কি ভাবে কোচ রাজবংশী স্টাইলে মাছের মাথা দিয়ে মুগ ডাল বানাবেন

মাছের মাথা দিয়ে মুগ ডাল

মাছের মাথা দিয়ে মুগ ডাল  নাম টা শুনলেই সবার মনে হবে এ আর এমন কি।  এটা তো আমরাও জানি।  কিন্তু আমি আজ কোচ রাজবংশীর স্টাইলে রৌ মাছের মাথা দিয়ে মুগ ডাল বানাচ্ছি।  যেটা বানানোর প্রণালী সম্পূর্ণ ভিন্ন আর স্বাদ অসাধারণ। 

যারা রান্নাঘরে নতুন , আর যারা আমার মতো নিত্য নতুন রান্না নিয়ে এক্সপেরিমেন্ট  করতে ভালোবাসে তাদের কে একবার রেকমেন্ড করবো অবশ্যই একবার বানিয়ে খেয়ে…

[cookingandcarving]

Recipe Name : Rui Macher Vorta - How to make Rui Fish Bharta

Description :  In this video, I will show you How to make Rui Macher Vorta Or Rui fish Bharta.This is an amazing food in Bangladesh,India,Pakistan. People from from all over the world especially womens who know about this recipe, like very much. Please watch our video very attentively and practice this recipe Rui macher Vorta in your home, I am sure, you and all your family members must like delicious food.

Required ingredients for this recipe :

Rui Mach Chili pepper / Kacha Morich Salt Onion / Piyaj Turmeric / Halud Chili Powder Oil Mustard oil

Watch the full video, if you like this video please comments your opinion, share with your friends, family & to your Facebook , Twitter to help others to learn this recipe.

Please Subscribe our channel to get all your favorite food recipe videos regularly.

[mrinalsblog-blog]

MRINAL'S MAGIC-The Creator !

Vegetarian food is the ultimate choice of the future world...

Wednesday, September 8, 2010

Ore Bengali………tui Khabar er Sera

Ore Bengali………tui Khabar er Sera

The meaning of the above phrase: Oh! Bengali……you are best in Food culture…you are best in Football…you lost your everything……..in spending on foods and parties…..

It was a very old saying about a Bengali babu. Food has always been a weakness for Bengalis. In those days Bengalis used to spend a large amount of money just for the sake of food. A Bengali babu has never hesitated in throwing a party to others, and if for the sake of it, they had to exhaust all their wealth they never did minded at all. Not only in marriage ceremonies, any occasion to them was a party time and in these parties lavish expenditure on food reduced many to a popper. Bengalis have been winners in all the delicacies they have presented to the world. Not just mutton, fish and vegetables but the variety of confections and array of fruit dishes have always overawed the gluttons of the world.

Fish has always played an important role in Bengali culture.”Maach Bhhat Banaye Bangali” or “Mache bhate khanate Bengali” these phrases describes the intimacy of fish in Bengali culture. Also it should be noted that fish is very nutritious as well as it’s a good source of protein. It is the most reliable source of protein for over one million people all over the world. Fish is among the most common food allergens.

There are lots of variety of fish that adheres to the Bengali culture. The most famous being Hilsa fish (Ilish) and Lobster (Golda, Bagda).Other famous fish includes Tengra, Parshe, Pabda, Gurjawali, Arr,Gule,Pakal,Kajri,Telapiya…..to name a few.

Some famous fish dishes include Ilish macher sorshe paturi(Hilsa fish in mustard curry binded in banana leaves), ilish maach bhappe(Steamed Ilish),ilish mach kancha kumror jhool(Hilsa with pumpkin),Ilish macher kaachkola diye jhool(hilsa fish with kacha kela),Daab chingri(Prawns with Coconut),Chitol macher Muitha(Chitol fish recipe),Mourala Batichochori(Mourala delicacy), Rui Macher Golap Soru(Fish and Rice cooked together), Koi Macher er horogouri , Koi macher Ganga Jamuna…..and lots of more.

In both parts of Bengal (West Bengal and East Bengal-Bangladesh) fish forms the main recipe. Typically in Bangladesh there is special variety or style of cooking fish. Particularly Chattagram (Chittagong), Lakhipur

these sea facing areas dry up the fishes and cook them with Brinjal and potatoes. This variety is known as “Shutki”. It is a complete East Bengal delicacy. In Dhaka people are more fond of Hilsa and other fishes. In fact the most famous recipe of fishes comes from Dhaka.

A Bengali marriage without fish dishes is incomplete. In marriage special fish dishes include “Rui Macher Kalia” (Rui Fish Curry), “Macher Matha diye Dal” (Dal with Fish Head), “Bhetki Paturi” (Bhetki in Mustard Sauce), “Chingri Macher Malaikari” (Prawns in Coconut curry), “Rui Posto” (Rui in Khus Khus curry), “Ilish Paturi” to name a few. In modern days new dishes like Fish Butter Fry or Fish Orley are also considered.

Fish apart from being taken as food is also considered to be pious. In Hindu culture it is widely used during Saraswati Puja (Jora Ilish’er Bhog). In famous Kali Temple in Kolkata as well as in Dhakeshwari in Dhaka fish is offered to Devi Kali. Fish is often considered as Lakshmi according to Hindu Tradition. In Bengal, before going out of their homes people like to see a fish as because it is considered a lucky one.

Apart from fish, Mutton is a favourite food of Bengal. Some of the mutton dishes include “Kosha Mangsho”( Mutton Curry), “Koch Pathar Jhol” (Mutton Thin Curry), “Mutton Chap in Bengali style”, “Mangshor Jhol” (Mutton Stew) , “Bhojoharir Mangsho” (Mutton dish by Famous imaginary Bengali cook named Bhojohari Manna), “Mangshor Patla Jhol” (Special Mutton Curry) , “ Mutton Dakbanglo” (A dish of Mutton Served during the British Raj), to name a few. Mutton is a must in a Marriage. Mutton is offered to Devi Kali by giving ‘Bali’ to the Devi. So in religion it takes an important place.

Chicken does is not included in traditional Bengali food list. In olden days Hindus of Bengal strictly avoided chicken. But Muslim Bengalis used to have chicken. But with the advancement of days people started to take up chicken. Also with the rise up in cost of mutton chicken is a replacement for mutton.

Favorite chicken dishes includes “Murgir Jhol” (Chicken Curry), “Kosha Murgi” (Chicken Dry Curry) ,” Bon Murgir jhol” (Jungli Murga) to name a few.

Other Non-Veg foods includes Crabs (Kankra), Moluscles (Geri). There is a famous crab dish called “Digama sahib er Kankra”. This crab dish was eaten by Vasco Da’ Gama.

Beef forms an important part in Muslim Bengali culture. During Bengali New Year they cook a very special dish known as “Goru kalia”. Also favorite beef dishes include “Beef Kosha”, Beef Cutlet”, “Beef Chop”. “Beef Biriyani” …to name a few.

There is lot of Non veg Bengali foods. But there are lots of veg foods too. These Bengali veg foods are very important. In a typical Hindu Bengali home a widow is forbidden to take Non-veg foods. So, it forms an important diet for a Hindu widow. Some great traditional Bengali veg foods include “Potoler Dolma” (Parval preparation), “Dhoka Dalna” , “Labra” (Mixed Vegetables) , “Ghoogni”(Matar Sabji), “Aloor Dum”, “Niramish Chochori” (Mixed Vegetables) , “Lau Borir Ghanto”(Lauki with Bari), “ Mulo Ghonto”, “Cholar Dal” (Chana Dal), “Sona Muger Dal”(Moong Dal), “Mochar Ghonto” , Shukto, to name a few.

A very famous dish in Bengal is Posto (Poppy seeds). It can be made with Vegetables like Aloo, Cauliflower, Bhindi, Taru…etc It is also prepared with Mutton, prawns or Chicken. Bengalis really love posto.

Biriyani is not a traditional food in Bengal but Pulao is prepared in al over Bengal. Although, In Dhaka-Bikrampur there is Biriyani called Dhakai Biriyani. In Bengal people used to take just plane rice and Mutton or fish. Khichri (Khichuri) forms a very traditional food in Bengali culture. It is taken during the monsoon season with Beguni or Ilish Bhaja and pappar, Achar. Kichuri is also served as an “Asthumi Bhog” during the famous Durga Pujas.

There are varieties of breads and snacks or starters in Bengali. Luchi is the most famous bread. It is served traditionally with “Kosha Mangsho” or Aloor Dum or Cholar Dal. Dhakai Paratha is a famous paratha variety. Paratha in Bengal is also served with “Kumro’r Chakka” (Pumpkin Sabji). Snacks include “Beguni, Allor Chop, Mochar Chop, Kabiraji, Hingche Chop, Cutley”…..and lots of more.

There are lots of varieties of chutneys is prepared in Bengal. This includes Chalta Chutney, Mango Chutney (Fatik Jhol), Amra Chutney, Jalpai Chutney…and many more.

Bengali sweet is famous all over the world. In whole of Indian subcontinent no other place for sweet. The traditional Rassgulla (Rossogolla) was first invented in Dhaka by Nabin Chandra Das in 1765 AD. However in 1782 when he shifted his base to Kolkata, Rasgulla became a part of Kolkata. In 1852, Bishnu Charan Guin invented a sweet and named it after Lord Canning’s Wife Lady Canning. With the passage of days it camed to known as “Ladicanne”. Other sweets include Dahi(Doi)(Molla Chowk), Monohara(Janai),Lengcha(Shaktigarh), Rosmalai(Commila), Pantua(Ranaghat),chomchom(Kolkata),Jora Mundi(Krshnanagar),ChanaBora(Midnapore),Golap Papri,Suji Halua,Sandesh(Dhaka , Kolkata),Patishapta(Faridpur),Payesh(Kheer), Zarda, Pithe(During Winters),Shor Bhaja(Murshidabad)…and there are lots of lots of more. These are just a few.

At the end of everything Pan formed an important ending of a Bengali feast. Pan is traditionally served with Chun (Chuna), Khair (Katha), Supuri (Supari), Mitha Masala, Chaman Bahar, Elaichi, Gulkand, Chatni.

Some Famous Dishes from Different Districts of Bengal:

Ilish Paturi (Dhaka-Bikrampur).

Chitol Mitha and Kalia (Faridpur).

Shutki (Chittagong, Narayanganj, lakhipur, Noakhali, Barishal, Patuakhali).

Mangsho kosha (Kolkata)

Chingri Bhate (Murshidabad).

Chingri Malaikari (West Bengal).

Ilish Bhate (Mymensingh , Sylhet)

Dhoka (West-Bengal)

Posto (Bengal)

Kopi Chochori (Tangail).

To name a few……………………………………………

But in these days people are too busy to make this preparation. So, they are inclining towards these bogus pizza and burgers. New generations are totally unaware of these foods. They even, haven’t heard the names. Bengal is losing its culture and if it goes on in this manner, it will not take too much time when these foods will be in the pages of history. However, apart from Bengali foods Bengali are now consuming varities of food. Including Punjabi, Chinese, Italian, Mexican…etc

“Ore Bengali roili na je tui Bengali…..maach bhat chere dhorli le je biliti khana”

(Oh! Bengali……..you are no longer a Bengali……..For the sake of continental food you have forgotten your culture. You have stopped eating Fish and rice for the sake of Pizzas and Burgers).

Post Contributed By:

Mrinal Kanti Chakraborty

Contact Cell: +0918335020843

Mrinal Kanti Chakraborty

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[mayerhaterranna]

Macher Korma I Rui Macher Korma Recipe | Fish korma I রুই মাছের কোর্মা | Bengali Style Fish Recipe

[sadhana1970]

Rui Macher Jhol Bengali Recipe

[papiyaskitchen]

মাছের টকের নতুন রেসিপি | Macher Tok Recipe | Rui Macher Tok | Tok Jhal M...

[bengali-food-tales]

Rui Macher Matha diye Pui Shak Chanchra : ( Malabar Spinach cooked with rohu fish head) Green leafy vegetables are always a favorite in my home and among all of the leafy vegetables our favorite one is Pui Shak or Malabar Spinach. And Pui Shak is just the perfect shak which can be cooked with fish also. One of the oldest and authentic Bengali preparations is MACHER MATHA DIYE PUI SHAK or CHACHRA OR MALABAR SPINACH COOKED WITH FISH HEAD. Few important vegetables also needed to cook this cuisine. And I think there are only few Bengalis who don't have this dish ever. I've learnt cooking this recipe from my mother. Today I have used Rohu fish head to cook Chanchra, previously I tried cooking this same recipe with prawns and hilsa fish. My mother is still the most active and efficient mentor when it comes to these sort of authentic Bengali cuisines. And, I'll always be thankful to my mother for incalcating this authentic 'Bangaliana' food habits in me. . #bengalifood #bengalicuisine #cooking #homecooking #instacooking #foodie #instafood #instagram #foodceleb #foodphotography #food #foodfood #foodporn #foodgasm #bengalicooking #homemadefood #nonvegetarian #foodblogging #kolkatafoodbloggers #kolkatafoodie #shoutout #calcuttacacophony #kolkatasutrafood #thecalcuttatalkies #thekolkatabuzz #thekolkatavibes #bangalirbangaliana https://www.instagram.com/p/B3hY8ArFwGj/?igshid=1892xy5q8l54r

[cookingandcarving]

Recipe Name : Rui Mach Vuna | How to make Rui Fish Bhuna

Description : Today we will show how to make Rui Mach Bhuna.

Required ingredients for this recipe are:

1.Rui Mach/Rohu Fish 2.Chili pepper / Kacha Morich 3.Halud 4.Salt 5.Piyaj 6.Dhonia 7.Rasun 8.Aada 9.Daruchini 10.Chili Powder 11.Oil

Watch full video attentively and learn how to make How to make Rui Fish Vuna.

If you like this video please comment, share, like and Subscribe our channel.

[greenbajar]

MACHER SHUKTO | DELICIOUS BENGALI RUI MACHER SHUKTO | FISH RECIPE