#best mexican restaurant in singapore

[threeamigosrestaurants]

Mexican Restaurants

Mexican Restaurants food is a carnival of flavor and origin, from sizzling fajitas and tangy. Seafood to delectable tacos and burritos in Three Amigos Restaurants.

Every taste is catered to by the wide variety of vegetarian and non-vegetarian alternatives on our broad Mexican menu in Singapore. For a really authentic experience, pair your meal with homemade margaritas or pick from a variety of tequilas. It is Located in Boat Quay. More Info: http://www.threeamigos.sg/

[haldimexicana]

Boat Quay Restaurants in Singapore | Mexican Restaurants in Singapore | Haldi Mexicana

Make it a fiesta friday With delectable burritos! 

Flavor-loaded and irresistible.

Visit Now: https://www.haldimexicana.sg/menu.php

[shadowfromthestarlight]

So many people are still talking about wanting to change their lives and I’m wondering whether I even need to. My life is pretty awesome. I’ve never lost a loved one suddenly or unexpectedly. I didn’t even lose a grandparent until I was 17. I’ve never been hospitalized. I’m in good physical shape with no major medical conditions. I’ve never been uncertain that I’d have my next meal or a roof over my head. I’ve never been unable to buy food or clothing or necessary supplies. I’ve never had a huge family issue with family members hating or not speaking to each other. I count my parents, my sister, my grandma, and my cousins among my best friends. I’ve never been hugely betrayed or cheated on or abused. I’ve never been a crime victim. I graduated from college and have an advanced degree. 

I’ve been to over 30 countries, over 30 U.S. states, and 27 U.S. national parks. I’ve been to some of the most recognizable cities in the world, including Sydney, Tokyo, Beijing, Singapore, Paris, Rome, Prague, New York, Chicago, Seattle, Las Vegas, Shanghai, Hong Kong, Dubai, Madrid, Miami, Philadelphia, Washington D.C., Venice, and Athens. I’ve watched the sunset from New Caledonia and Aruba and the middle of the Mediterranean. I’ve ziplined through the Costa Rican rainforest. I’ve walked over the border from Thailand to Myanmar. I’ve taken road trips in Europe where I’ve been to 4 countries in one day. I’ve hiked in Patagonia. I’ve dodged traffic in Hanoi. I’ve seen the sunrise over Ankar Wat. I’ve ice skated in the biggest mall in the world on my birthday. I’ve watched New Year’s fireworks in Brisbane, Queensland and Cusco, Peru. I’ve stopped for lunch in Lake Como. I’ve stood on the Great Wall of China. I’ve ridden a train through the Candian Rockies. I’ve been to the place I consider the world’s most beautiful - Glacier Point, Yosemite - 4 times. My family owns property in Florida and the Hamptons so I have a beach getaway about 10 times a year. 

I have an apartment with my own washing machine and dishwasher. I have a job I can work remotely whenever I’m sick or otherwise need to be away from the office. I have coworkers I actually look forward to seeing. I have a cat who loves me. I live about 30 seconds away from a bakery, ice cream shop, Mexican restaurant, pizzeria, and bagel shop, and within walking distance of three grocery stores. It takes me about 4 minutes from my door to the train platform to get to work. I say this just to point out that my day-to-day life is almost absurdly easy. 

Some people would look at my life and think there are still things missing from it; I don’t have my own house, I don’t have kids, I’m not married, I have very few friends who aren’t from work or family, I don’t have my own car, I don’t make six figures, I’m still just an “associate” without a prestigious job title or ranking within my firm. But I still have a lot that most people don’t. I need to remind myself of that at times, because sometimes I even feel unsatisfied. I never feel like I’ve learned enough; I’ve never read enough books or watched enough movies or practiced enough hobbies to please myself. I often feel happy doing activities alone, but sometimes I wish I had a close friend my own age to hang out with just once a week or so to make things more interesting. I live somewhere convenient, but there are trade-offs; it’s loud, there are too many lights obscuring the sky at night, it’s crowded, it’s not where I want to be forever. I haven’t even figured out whether I’m serious about doing some of the things I say I want to do; move to the West Coast, open my own law office or other business, conduct research and write articles, buy my own house where I can have chickens and a root cellar, climb mountains. Maybe I’m just too complacent a person deep down? I fear that. I’ve found that a decent life can be a trap; if things are good enough, you can start to genuinely wonder if it’s worth it to work any harder or take any more risks to make them better. Let this be a reminder that nobody’s perfect, I guess; I have a lot that’s enviable but I still don’t have all the answers.

[arallen14]

China Halal Food Market | AR Allen

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[genieife]

THE 10 BEST RESTAURANTS IN THE U.S.A

Embark on best restaurants of USA, where culinary excellence meets diverse flavors and innovative concepts. From bustling metropolises to charming small towns, the USA boasts a culinary landscape that mirrors its cultural diversity and ingenuity. Join us as we explore the best restaurants that define the American dining experience, where skilled chefs craft delectable dishes that showcase regional influences, local ingredients, and a commitment to culinary artistry. Whether you’re seeking Michelin-starred fine dining or hidden gems serving up comfort food classics, the United States offers a dining adventure that caters to every palate and culinary preference. Get ready to savor the distinct flavors of American cuisine through Trip planner app- Geniefie and uncover the stories behind the kitchens that have made their mark on the nation’s vibrant food scene.

Yolan

Renowned chef Tony Mantuano, celebrated for elevating Italian fine dining at Spiaggia in Chicago, has once again set a remarkable standard at Yolan, situated within the Joseph, a Luxury Collection Hotel in Nashville. Collaborating with his wife, Cathy, a seasoned wine and hospitality expert, they’ve crafted a culinary haven that embraces sophistication without losing its sense of fun. Uniquely delightful features include an Aperol Spritz cart offering playful variations of the classic aperitivo. The tasting menu, inspired by diverse Italian regions, features Roman classics such as bucatini all’amatriciana and cacio e pepe, along with the iconic cotoletta alla Milanese. Don’t miss the chance to explore the glass-enclosed cheese cave, showcasing impressive 80-pound wheels of Parmigiano Reggiano and other Italian cheeses.

Merois Nestled on the rooftop of the Pendry West Hollywood, this opulent establishment showcases Wolfgang Puck’s enduring culinary prowess. Adorned with draped fabric, elegant chandeliers, and expansive floor-to-ceiling glass walls offering panoramic views of Los Angeles, the restaurant’s stunning interiors provide a fitting backdrop for the refined and thoughtful dishes. Puck’s culinary journey draws inspiration from a multitude of countries, including Japan, China, Thailand, Singapore, and Mongolia. The diverse menu spans from exquisite sashimi to the flavour-packed **Red Thai Curry with Shrimp**, sea bream, and lemongrass-coconut broth, ensuring a gastronomic experience that transcends boundaries. Camphor Chefs Max Boonthanakit and Lijo George crossed paths in Bangkok while working at Blue by Alain Ducasse. Their Michelin-starred restaurant in Los Angeles’ vibrant Arts District reflects Ducasse’s influence, blending French techniques with South Asian flavours. The menu eschews seasonality, embracing luxuriously timeless preparations. Dishes such as lentils and lamb showcase hints of cumin and cardamom, while seared beef tenderloin bathes in a Cognac cream sauce infused with peppercorn. The sleek, modern backdrop of the stark white dining room, accented by navy banquettes, complements the chefs’ contemporary creations. Providence Led by the award-winning chef Michael Cimarusti, this two-Michelin-starred fine-dining establishment stands out as perhaps the premier seafood destination in Los Angeles. Cimarusti meticulously sources sustainable seafood from American waters, transforming these premium ingredients into both artful and delectable dishes. While the menu undergoes frequent changes, you might encounter delicacies such as gently cooked Pacific oysters adorned with Champagne butter and caviar or salt-roasted Santa Barbara spot prawns. Although the tasting menus are priced at $295 per person, Providence distinguishes itself by offering a less formal and more relaxed ambiance compared to typical fine-dining establishments. AldamaNestled in the vicinity of the Williamsburg Bridge in Brooklyn, this trendy restaurant offers a style of ambitious Mexican cuisine more commonly associated with Mexico City than with New York. The ambiance successfully combines modernity with a touch of rustic charm and sultriness. Wooden tables, chairs featuring basket-like woven seats, mezcal served in clay copitas, and Latin American music collectively create a distinctive atmosphere. Among the must-try dishes are the vegan mole negro, daikon tostadas, and taco de trompo, featuring pork belly, flank steak, adobo, and pineapple-serrano gel on an heirloom corn tortilla. Atelier CrennFor numerous individuals, dining at Atelier Crenn is considered a once-in-a-lifetime experience, making it worth the journey to San Francisco. Renowned chef and proprietor Dominique Crenn made history by becoming the first two- and then three-Michelin-starred female chef in the U.S. Now, Crenn utilizes her influential position to advocate for sustainability. Atelier Crenn holds the distinction of being the first restaurant in the U.S. to achieve certification as plastic-free. Additionally, the establishment recently made the decision to eliminate meat entirely, citing its detrimental impact on the environment. As a result, the restaurant now exclusively offers pescatarian tasting menus.

Le BernardinEnumerating the numerous awards and accolades bestowed upon this iconic New York City restaurant since its inception in 1986 would be an impossible task. Chef Eric Ripert has diligently ensured the consistently superb quality of the menu for nearly 30 years, garnering three Michelin stars as a testament. The primary focus at Le Bernardin is on seafood, although there are a few meat dishes and a vegetarian tasting menu available. Opting for delicate scallop carpaccio with basil julienne or pan-roasted dover sole with green olives, toasted almonds, and aged sherry wine emulsion is a far more enticing choice than ordering fillet mignon when dining at Le Bernardin. Zou Zou’sA relatively recent addition to New York City’s vibrant restaurant scene, this glamorous establishment situated inside the Pendry Manhattan West provides a compelling reason to venture to Hudson Yards. Quality Branded, the esteemed hospitality group responsible for Don Angie and Quality Meats, has successfully curated an exceptional Eastern Mediterranean restaurant. Noteworthy dishes include a platter of dips featuring hummus with black garlic, ember-roasted eggplant, whipped ricotta with saffron apricots, green tahini with aquafaba and cilantro, and kabocha squash with brown butter and toasted almonds. Additionally, the duck borek and Yemeni au poivre kebab have become popular choices among patronsMoon RabbitIn this Michelin-starred restaurant located within the InterContinental Washington D.C. – The Wharf, Chef Kevin Tien showcases his culinary prowess with Vietnamese cuisine. Recognized as one of our Best New Chefs in 2018 during his tenure at Himitsu, his first solo venture, Chef Tien continues to draw inspiration from his first-generation, Vietnamese-American background rooted in Louisiana. Ideal for group dining, the menu encourages sharing, allowing patrons to savour a diverse range of delectable dishes. Benu At Benu, award-winning chef Corey Lee offers guests a delightful culinary experience through intricate preparations and ambitious tasting menus, garnering numerous accolades and three Michelin stars. Nestled in the heart of San Francisco, the restaurant exudes a tranquil ambiance. The menu features contemporary interpretations of classics such as xiao long bao and Korean beef barbecue. What ties these dishes together is Chef Lee’s unwavering commitment to perfection. Embarking on a journey to the USA? Prepare to tantalise your taste buds with a culinary adventure like no other. Make sure to check out these renowned restaurants to satisfy your hunger and indulge in exquisite flavours. From the iconic Le Bernardin in New York City, boasting three Michelin stars and a seafood-focused menu, to the innovative and sustainable Atelier Crenn in San Francisco, the USA offers a diverse range of dining experiences. Use Geniefie Trip Planner app to uncover these culinary gems and create a customised itinerary that caters to your gastronomic desires. Let your taste buds guide you through an unforgettable exploration of the USA’s vibrant food scene!

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[springtomorrowfoodtravel]

Top Mexican Restaurants in Singapore - Tacos, Burritos, and More

Singapore is a diverse and vibrant food hub, offering a wide range of culinary delights from all over the world. Mexican cuisine has found its place in this melting pot of flavours, and authentic Mexican restaurants are popping up across the island. In this guide, we’ll take you on a mouthwatering journey through some of the best Mexican restaurants in Singapore, where you can savour the rich and…

[david-from-travelodium]

The Best Food in Clarke Quay Singapore

In this bustling riverside area, you’ll find all manner of interesting restaurants for a night out. From swanky steakhouses to vibrant bars, Clarke Quay has something for every kind of foodie.

There’s also a good range of wallet-friendly options, including modern kopitiams and hearty Asian eateries. Wings Bar, for instance, takes its name from the American air force squadron it traces its roots to and serves up deliciously crunchy wings (S$15).

You can also head down to Tsujiri, an authentic teahouse that specialises in matcha from Uji, Kyoto. It’s a must-visit for green tea lovers, who can indulge in a variety of matcha-based sweets. We recommend the creamy chiffon parfait in O-Matcha, which is packed with aromatic matcha ice-cream, chiffon cake and cornflakes.

If you’re a fan of Mexican cuisine, you can say “buenos dias” to Sanchos, an up-and-coming Clarke Quay restaurant. Order the barbacoa tacos, which feature shredded duck confit and guacamole wrapped in warm blue corn tortillas. To wash it all down, sip on a margarita at Chorong Pocha.

Alternatively, swing by Red House Seafood for a crab feast. One of Singapore’s oldest seafood restaurants, this Clarke Quay spot dishes up tried-and-tested Chinese classics like the Red House Chilli Crab alongside newer recipes. Fresh imports such as the Chilled Scotland Brown Crab and Steamed Australian Lobster Sashimi with Minced Garlic make the cut too. If you want to take things up a notch, the restaurant has a six-course seafood set menu available till 31 January 2021.

[japanguiding]

TOP TOKYO THINGS TO DO:

-Shibuya/Yamashita Park/Harujuku/Meiji Jingu/Yoyogi (Nearby)

-Shimokitazawa Rojiura samurai curry is the best curry, desserts at Captains Donut and Shirohige Ghibli cafe

-Kichijoji Go Inokashira Park and Ghibli museum

-Mount Takao Get nature see monkeys

-Kamakura and Beach

-Yokohama and Chinatown (Close to Kamakura)

TOKYO DAY TRIPS

-Hakone

-Atami

-Nikko

CHAIN RESTAURANTS

-Saizeriya (italian)

-Hub (british pub)

-Torikizoku (izakaya/wetherspoons style)

-Mos Burger

-Sushiro

-Hamazushi (sushi)

-8 Pizza

-Pizza Slice

BIG MUSEUMS

-Mori Art Museum Roppongi

-National Art Center Tokyo Roppongi


-Ghibli Museum Kichijoji / Kichijoji Park

-Tokyo Metropolitan Art Museum

-Team Lab Odaiba

-Team Lab Planets

SMALL GALLERIES

-Gyle art gallery harujuku

-Voillld

-Scai the bath house

-Shibafu

-Anagra art gallery

-Otsuka

-Adachi

-Ohara el greco




CLUBS

-Harlem

-Atom

-Oath shibuya

-A Life

-WWW

TOKYO  RECOMMENDATIONS:

EBISU

-Hainan Jeefan Shokudo (singapore chicken & rice)

-Chinese Cafe 8 (cheap lunch)

-Blue Papaya (cheap lunch)

-Afuri healthy ramen restaurant

-Ebisu Bahn Mi sandwhiches

-Falafel Bros

-Yebisu beer museum (500 yen includes 2 beers)

-Tokyo Photographic Museum

-Parasitological Museum (free)

-Ta-im (Israeli food)




NAKA MEGURO

-Nakame no teppen honten Izakaya (expensive)

-Onibus Coffee

-Fukuho Gyoza (very cheap)

-Kiyosugi standing bar

-Colloseo Italian restaurant

-Baja Mexian Take out (cheap)

-Junakdelic Mexican Food (3000 yen)

-Breakfast Club (american breakfast)

-Bells Hotdog

-8 Pizza

-Hatos BBQ meat (expensive)

-Berry/ Just Another Space (cool secret gaijin bar 3rd floor)

-Locale Tokyo (organic)

-Niigata Sanpō-tei Tokyo Lab Nakameguro




JIYUGAOKA

-New new york club deli

GAIKUGEIDAIGAKU

-Sunny Boy Books (zines)

-Higuma Doughnuts




DAIKANYAMA

-DooWop Daikanyama (chicken burger)

-Pizza Slice

-Tsutaya T-Site magazine shop

-Log Road shop road

-Mina Perhonen fancy clothes

-Okura traditional clothing

-Maison Kitsune clothes




SHIBUYA

-Commune Takobar Parco Mexican food

-Risotto curry restaurant

-Shibuya Crossing

-Mandarake manga

-Loft department store

-Miyashita park

-Eggs n things

-World breakfast

-Harrys Sandwhich Company

-Takenostuka (bar diner)

-3 Coin Bar (cheap)

-Beat Cafe bar (THE ONE)

-Tasu Ichi bar

-DJ Bar Oath

-Hanbey izakaya

-Ko Chan izakaya

-Bar Trench

-Nondoko 209

-Wayback Burgers

-Swig Bar

-The Nuts Exchange (vegan)




OMOTE SANDO

-Taro Okamoto museum (620 yen)




HARUJUKU

-Sama Curry

-SmokeHouse BBQ

-Takeshita Street shop road

-Kiddy Land

-Purikura Land Noa photo booth

-World breakfast

-MOMA art design shop

-Dog cafe

-Yoyogi park

-Meiji Jingu temple

-Sakuratei okonomiyaki

-Jins Glasses (glasses shop)

-Menchirashi (udon)

SHINJUKU

-Shinjuku Gyoen park

-Sekaido art supply shop

-Fukuho Gyoza (very cheap)

-Alley tapioca

-Gong Cha tapioca

-Momo Paradise sukiyaki restaurant (3000 yen)

-Mannen Ya fashion

-8 Bit Cafe

-Shot Bar zoeotrope

-Vagabond shinjuku




SHIN OKUBO

-Nene Chicken (Korean chain)

-Mash Bros (pie shop)




UENO

-Ueno Park

-Ueno Zoo (600 yen)

-Ueno National Museum

-Tomato fabric shop




ASAKUSA

-Asakusa local burger

AZABUJUBAN

-Soul food house

-Sukha Latin food




AKIHABARA

-Manga shops

-Sex shops




TOKYO STATION

-Park

-National museum MOMAT (500 yen)

-Imperial Palace




ROPPONGI

-Hainan Jeefan Shokudo (singapore chicken & rice)

-Mori art museum

-Tokyo Tower

-Brew Dog bar

-Mercer Brunch (expensive)

-Havana Cafe (diner bar)

-Geronimo (shot bar)

-Falafel Bros

-Gon Pachi (Kill Bill bar)




GINZA

-Kagari ramen




ODAIBA

-Team Lab (3000 yen)




SHIMOKITAZAWA

-Rojiura samurai curry restaurant

-Ghibli Cafe

-Captain’s Donut

-Flippers pancakes

-Bio ojiiyan restaurant

-Trouble Peach bar

-Marvel bar

-Waffle cafe orange tea

-Good Heavens british pub

-El Caracol mexican food

-Miyoshino sake bar

-Umeshu bar

-Stick up (clothes)

-Grizzly (clothes)

-Desert Snow (clothes)




YOYOGI UEHARA

-Anda Gyoza restaurant

-Commune Press zine shop




SANGENJAYA

-A Bridge restaurant

-Borrachos

-Dar Roiseau

SETAGAYA

-Seatagaya art museum

-Saigon Kamimachi




KICHIJOJI

-Ghibli museum (must book in advance)

-Inokashira Park

-Inokashira Park Zoo

-Cafe Russia Restaurant

-Cave Frog Shop

-Cat cafe

-Avril No Mise yarn specialist

-Home Planet restaurant

-Ramen Maji




NAKANO

-Manga district

-Broadway

-Taco Che Alt Manga Shop




OTSUKA

-Bar Speakeasy




KOENJI

-Faith Koenji Gallery

-Hattifnatt cute cafe

-Sound Studio Dom Koenji

-Jirokichi Live House




IKEBUKURO

-Sunshine City

-Aquarium (2000 yen)

-Shops

-Pokemon Center shop

-Snoopy Charlie Brown shop




KYOTO

-Arishiyama

-Arishiyama Monkey Park

-Ki Kyoto (Lebanese food)

-Muraya Kyoto (cool bar)

-Nakagawa Liquor Store

-Public Tavern Tsubame Hall 大衆酒場つばめホール

[vegi1]

15 Best Restaurants That Have Vegan Options (in the world)

Veganism is a lifestyle choice that eliminates animal products from one’s diet and lifestyle. This includes all animal-derived foods such as eggs, dairy, honey, and gelatin, as well as clothing and personal care products that are made from animal products or tested on animals.

People often choose vegan restaurants for ethical and environmental reasons. Eating vegan reduces the demand for animal products, which in turn reduces the number of animals raised and slaughtered for food. Additionally, veganism is an environmentally friendly choice as plant-based diets require fewer resources to produce than animal-based diets.

Eating at vegan restaurants can also be beneficial for your health. Eating plant-based meals regularly can help you get the nutrients you need without the cholesterol and saturated fat found in animal products. Additionally, vegan meals tend to be lower in calories than animal-based meals, making them a great choice for those looking to lose weight.

Some of the most popular vegan restaurants around the world include By Chloe in New York City, Veggie Grill in Los Angeles, and Mana Food Bar in Chicago.

Additionally, in Europe, popular vegan restaurants include Cloud Cakes in London and Green Rabbit in Paris.

In Asia, popular vegan restaurants include VeganBurg in Singapore and Loving Hut in Taiwan.

In South America, popular vegan restaurants include Vegans of Buenos Aires in Argentina and Vegarte in Peru.

Lastly, in Australia, popular vegan restaurants include Vegie Bar in Melbourne and Gigi Pizzeria in Sydney.

Asia is home to many vegan restaurants, from small local spots to large chains. Some of the most popular vegan restaurants in Asia include Loving Hut in Taiwan, VeganBurg in Singapore, and Veg Out in Hong Kong. Additionally, popular vegan restaurants in Asia include Souley Vegan in Japan, Loving Hut in Thailand, and Fauna in India.

South America is home to many vegan restaurants, from small local spots to large chains. Some of the most popular vegan restaurants in South America include Vegans of Buenos Aires in Argentina, Vegarte in Peru, and Greenbox in Brazil. Additionally, popular vegan restaurants in South America include Nirvana in Chile, La Yuca in Colombia, and Amor Vegetal in Venezuela.

Africa is home to many vegan restaurants, from small local spots to large chains. Some of the most popular vegan restaurants in Africa include Plant Junkies in Johannesburg, The Living Food Kitchen in Cape Town, and Revolution Kitchen in Cairo. Additionally, popular vegan restaurants in Africa include Soul Green in Lagos, The Black Herbivore in Dakar, and The Vegan Table in Nairobi.

The surge in veganism has reached incredible heights, from the renowned Michelin Star restaurant in New York City going completely plant-based to Burger King’s vegan franchises. Businesses have picked up on this trend and the potential it holds, and we are all for it! A survey from Cornell University reports that one out of every 10 Americans do not consume meat. However, vegan restaurants are not only for vegans and vegetarians. For all the food-lovers and globetrotters, we’ve compiled a list of the top vegan eateries around the globe. The quality of their dishes is remarkable, even surpassing that of Foie Gras and caviar.

The restaurant KLE traces its roots back to the German Sauerklee, a plant with a long history. Local ingredients are used to make mouth-watering dishes, and the Spanish-born chef Zineb Hattab adds her own twist by combining Moroccan and Mexican flavours.

KLE is not only a one Michelin Star restaurant, but has also been awarded the prestigious Michelin Green Star for their commitment to sustainability and eco-friendly practices, such as not serving animal products and using organic produce.

Everyone can enjoy the amazing quality and flavour of their vegan-friendly dishes, complemented by a 100% vegan wine list. In a relaxed and intimate atmosphere, visitors can savour dishes such as Panna pistachio ravioli and violet and orange blossom meringue for dessert.

Joia has been at the forefront of plant-based dining since its inception in 1989, with 80% of its menu now being vegan. In 1996, it was the first vegetarian European restaurant to be honoured with a Michelin Star and recently won a Michelin Green Star.

Chef Pietro Leemann creates dishes through a careful process of experimentation and exploration, while opting to leave out all meat and restrict animal products such as dairy and eggs to a maximum of 20% of his recipes.

The restaurant also puts a strong emphasis on eco-friendliness and sustainability, with customer health being a priority. Joia avoids using heavily processed items, such as gluten and sugar, in its dishes.

It’s no surprise that Vegan Beat is so highly-rated by both locals and travelers! With a Tripadvisor Travelers Choice Award for 2022 and top ratings from Happy Cow and Google, this vegan street food restaurant offers a unique fusion of Mediterranean and cross-cultural cuisine.

Their signature side dish – spiralized potatoes with beet sauce – is the talk of the town, and the menu also features mouthwatering options like sweet potato burgers and mushroom gyros.

Prices are reasonable and the atmosphere is casual, so vegans and meat-eaters alike come back to Vegan Beat again and again!

Reading reviews of vegan restaurants is a great way to get an idea of what to expect before you visit. You can read reviews on sites such as Yelp and Google, or you can read reviews on vegan restaurant review sites such as HappyCow. Additionally, you can ask your friends and family for their opinion on vegan restaurants they have visited.

If you’re looking for resources to help you learn how to cook vegan-friendly food, there are plenty of options. You can find vegan cookbooks, vegan cooking classes, and vegan cooking websites that offer recipes, tips, and advice. Additionally, you can find vegan-friendly meal delivery services that offer pre-made vegan meals.

[threeamigosrestaurants]

Every taste is catered to by the wide variety of vegetarian and non-vegetarian alternatives on our broad Mexican menu in Singapore. For a really authentic experience, pair your meal with homemade margaritas or pick from a variety of tequilas.

[haldimexicana]

Indian food restaurant near me | Haldi Mexicana

Enjoy the rich and creamy flavors of healthy palak paneer at the best Indian restaurant in singapore!

Fresh and flavorful treat for veg lovers.

Reserve Now: https://www.haldimexicana.sg/menu.php

[newstfionline]

Thursday, November 19, 2020

Most expensive cities (CNBC) Zurich and Paris have displaced Singapore and Osaka in a recent report on the world’s most expensive cities. The two Asian cities previously joined Hong Kong at the top of the rankings. That’s based on The Economist Intelligence Unit’s latest Worldwide Cost of Living index which shows how the coronavirus pandemic has affected the prices of goods and services in more than 130 cities as of September 2020. According to the report, Zurich and Paris’ jump to first place was due to the strengthening of the Swiss franc and the euro. “The Covid-19 pandemic has caused the weakening of the U.S. dollar while western European and north Asian currencies have strengthened against it, which in turn has shifted prices for goods and services,” said Upasana Dutt, head of Worldwide Cost of Living at The EIU. New York City is used as the base city in the index. The top ten: Zurich, Paris, Hong Kong, Singapore, Tel Aviv, Osaka, Geneva, New York, Copenhagen, Los Angeles.

U.S., Canada, Mexico to extend border restrictions until late December (AP) U.S. land borders with Canada and Mexico are expected to remain closed to non-essential travel until Dec. 21 at the earliest amid a rising number of U.S. coronavirus cases, officials in Washington and Ottawa told Reuters on Wednesday. Mexico’s Foreign Ministry confirmed the decision later on Wednesday in a post on Twitter. The restrictions were first put in place in March to control the spread of the virus and have been extended on a monthly basis ever since. In Ottawa, a Canadian government source said the travel restrictions in place at the Canada-U.S. land border would remain in effect for at least another month.

Recession With a Difference: Women Face Special Burden (NYT) For millions of working women, the coronavirus pandemic has delivered a rare and ruinous one-two-three punch. First, the parts of the economy that were smacked hardest and earliest by job losses were ones where women dominate—restaurants, retail businesses and health care. Then a second wave began taking out local and state government jobs, another area where women outnumber men. The third blow has, for many, been the knockout: the closing of child care centers and the shift to remote schooling. That has saddled working mothers, much more than fathers, with overwhelming household responsibilities. “We’ve never seen this before,” said Betsey Stevenson, a professor of economics and public policy at the University of Michigan and the mother of a second grader and a sixth grader. Recessions usually start by gutting the manufacturing and construction industries, where men hold most of the jobs, she said. The triple punch is not just pushing women out of jobs they held, but also preventing many from seeking new ones.

U.S. to Drop Case Against Mexican Ex-Official to Allow Inquiry in Mexico (NYT) The Justice Department has asked a federal judge to drop drug trafficking and corruption charges against a former Mexican defense minister to allow Mexican officials to investigate him, Attorney General William P. Barr announced Tuesday in an abrupt reversal a month after the official was arrested in Los Angeles. The official, Gen. Salvador Cienfuegos Zepeda, had been Mexico’s defense minister from 2012 to 2018 and was accused of taking bribes in exchange for protecting cartel leaders. But Mr. Barr and Mexico’s attorney general, Alejandro Gertz Manero, stopped short in a statement of promising any charges in Mexico. In a court filing, prosecutors acknowledged that the Trump administration had determined that preserving its relationship with Mexico prevailed over pursuing the case. “The United States has determined that sensitive and important foreign policy considerations outweigh the government’s interest in pursuing the prosecution of the defendant, under the totality of the circumstances, and therefore require dismissal of the case,” they wrote in asking a judge to dismiss the charges.

Biden’s DIY transition proceeds without Trump assistance (AP) President Donald Trump’s refusal to cooperate with his successor is forcing President-elect Joe Biden to seek unusual workarounds to prepare for the exploding public health threat and evolving national security challenges he will inherit in just nine weeks. Blocked from the official intelligence briefing traditionally afforded to incoming presidents, Biden gathered virtually on Tuesday with a collection of intelligence, defense and diplomatic experts. And as the worst pandemic in a century bears down on the U.S. with renewed ferocity, the current administration is blocking Biden from collaborating with its response team. Biden’s representatives instead plan to meet directly with pharmaceutical companies this week to determine how best to distribute at least two promising vaccines to hundreds of millions of Americans, the biggest logistical challenge to face a new president in generations. The moves reflect how Biden is adjusting to a historically tense transition. With no sign that Trump is prepared to facilitate soon a peaceful transfer of power, Biden and his team are instead working through a series of backup options to do the best they can to prepare for the challenges he will face as soon as he takes office in January.

When Trump Goes, Can the Democrats Hold It Together? (NYT) The Democratic Party is struggling with internal contradictions, as its mixed performance on Election Day makes clear. Analysts and insiders are already talking—sometimes in apocalyptic terms—about how hard it will be for Joe Biden to hold together the coalition that elected him as the 46th president. The intraparty dispute burst out full force on Nov. 5 during a three-hour House Democratic Caucus telephone meeting. Moderates angrily lashed out at liberals, accusing them of allowing divisive rhetoric such as “defund the police” and calls for socialism to go largely unchallenged. Those on the left pushed right back, accusing centrists of seeking to downgrade the demands of minorities, including those voiced at Black Lives Matter protests. Abigail Spanberger, who represents the 7th Congressional District in Virginia—which runs from the suburbs of Richmond through the exurban and rural counties in the center of the state—voiced her instantly famous critique of the liberal wing of her party during the phone call: “We have to be pretty clear about the fact that Tuesday—Nov. 3—from a congressional standpoint, was a failure,” she told her Democratic colleagues. “The number one concern that people brought to me” during the campaign “was defunding the police.” And “We need to not ever use the words ‘socialist’ or ‘socialism’ ever again because while people think it doesn’t matter, it does matter. And we lost good members because of that.” Representative Rashida Tlaib, whose Michigan district is among the poorest in the country, and who is a member of the Democratic Socialists of America—directly countered Spanberger and other moderates: “To be real, it sounds like you are saying stop pushing for what Black folks want.” Other Democrats who describe themselves as democratic socialists, including the former Democratic presidential candidate Bernie Sanders, have become a substantial Democratic constituency.

Pandemic media syndrome? (Scientific American) According to Claudia Wallis, of Scientific American, recent studies have shown that the pandemic’s toll on mental health has been even worse than experts expected, especially among young adults. Roxane Cohen Silver, a psychologist at the University of California, Irvine, found that “increased engagement with media coverage of the outbreak” is a major driver of anxiety among people of all ages. “If people are engaged with a great deal of media, they are more likely to exhibit and report distress, but that distress seems to draw them further into the media,” Silver says. “It’s a cyclical pattern from which it is difficult to extricate oneself.”

Sweden’s coronavirus strategy (Washington Post) Even Sweden appears to be abandoning the Swedish model. On Monday, the country’s authorities banned gatherings of more than eight people as they grappled with the second coronavirus wave surging through much of Europe. The new restrictions followed other protocols coming into effect this week, including protective measures around nursing homes and bans on alcohol sales at restaurants and bars after 10 p.m. The shift in tone is noteworthy given Sweden’s notorious light-touch approach to the pandemic. “It is a clear and sharp signal to every person in our country as to what applies in the future,” Prime Minister Stefan Lofven said during a news conference Monday. “Don’t go to the gym, don’t go the library, don’t have dinner out, don’t have parties—cancel!” Hospitalizations are rising faster in Sweden than any other European country, and Sweden’s per capita death rate is several times higher than those of its Nordic neighbors Finland, Denmark and Norway.

Amid pandemic, Belgrade street kids find comfort at refuge (AP) In a small, brightly-colored backstreet house in Belgrade a teenage girl is drying her hair, while two others eat lunch in the kitchen. A group of boys are having their temperatures checked at the entrance as a precaution against coronavirus. It’s another busy day for Svratiste, or Roadhouse, Belgrade’s first daily drop-in center for street kids that for years has been a rare oasis of warmth and comfort for the Serbian capital’s most vulnerable inhabitants. Since opening in 2007, Svratiste has welcomed hundreds of children—some as young as five—who have come here to warm up, wash or eat. With social isolation growing and the economic situation worsening in the pandemic, the center’s role has become even more significant. Apart from providing food and clothes, the Svratiste team has also sought to help the children socialize and get to know their town by visiting playgrounds, cinemas and theaters. A key effort has been to include them in the education system and make sure they stay. During the pandemic, the center helped with online classes that most children have no means of following. One of their success stories has been Bosko Markovic, now 18, who first came to Svratiste five years ago. With the center’s help, Markovic has finished high school and now has his eyes set on becoming a policeman, he told the Associated Press. “They (Svratiste) have made me a better person,” he said proudly.

Pompeo To Visit Israeli West Bank Settlements During Farewell Tour (Foreign Policy) U.S. Secretary of State Mike Pompeo is in Israel today as he continues his whistle-stop tour of U.S. allies. Before he heads to the United Arab Emirates, Bahrain, and Saudi Arabia, he is planning on making history. Pompeo will visit two Israeli settlements both considered in violation of international law, one in the Golan Heights and one in the West Bank. By doing so, he becomes the first U.S. Secretary of State to visit either site. His de facto endorsement of the Israeli occupation stands in contrast to the outgoing Obama administration’s moves in 2016, allowing passage of a United Nations Security Council resolution declaring Israeli settlements on Palestinian territory illegal by abstaining from (rather than vetoing) the vote. His visit also comes as Israel plans to expand a settlement in East Jerusalem, despite outcry from the United Nations and European Union.

Reassured by Biden Win, Palestinians Will Resume Cooperation With Israel (NYT) The Palestinian Authority said Tuesday that it was resuming its cooperation with Israel, ending six months of financial hardship for tens of thousands of West Bank residents and signaling relief over the election of Joseph R. Biden Jr. It was one of the first clear signs that anticipation of a new administration in Washington is having an effect on international relations. The Palestinian announcement undid a set of stringent measures imposed by Mahmoud Abbas, the authority’s president, in May in a desperate protest against plans by Prime Minister Benjamin Netanyahu of Israel to unilaterally annex large portions of the occupied West Bank. The Trump administration had indicated it would support some form of annexation, which would have imposed Israeli sovereignty over land that the Palestinians have counted on for a future state. Mr. Abbas cut off security coordination with Israel, raising fears that attacks might go unprevented. He also severed civilian ties, including those that help Palestinians travel into Israel for work or medical treatment. Most painful of all to his own people, Mr. Abbas stopped accepting routine transfers of more than $100 million a month in taxes that Israel collects on the Palestinians’ behalf, funds that account for more than 60 percent of the authority’s budget. The lack of funds forced salary cuts for tens of thousands of public-sector employees, compounding what was already a devastating economic crisis because of the pandemic. “Praise God, I feel so relieved,” Rami Kitaneh, 35, a nurse at the Hugo Chavez Ophthalmic Hospital in the central West Bank, said Tuesday night. “I gave up so much since the start of the crisis, but now I can breathe.”

Security officials worry Israel and Saudi Arabia may see the end of Trump as their last chance to go to war with Iran (Business Insider) European intelligence officials are alarmed about the possibility of military action towards Iran in the waning days of the Trump administration. Concern that Trump—who has pushed for maximum pressure on Iran—or a combination of Israel or Saudi Arabia creating a military confrontation in the waning days of the administration has been a concern for over a week, according to three European intelligence officials who spoke with Insider. The news that last week the president requested a list of military options from his military and diplomatic advisors has sent these concerns into overdrive. One fear is of unilateral action by the US to force a military clash that might make it impossible for the incoming Biden administration to return to the 2015 joint nuclear agreement that traded sanctions relief on Iran for an end to its nuclear weapon programs, all three officials said. They declined to speak on the record in exchange for their candid views on the situation.

People go hungry in Ethiopia’s Tigray as conflict marches on (AP) People are going hungry in Ethiopia’s rebellious northern Tigray region as roads are blocked, airports are closed and the federal government marches on its capital in a final push to win a two-week war. “At this stage there is simply very little left, even if you have money,” according to an internal assessment by one humanitarian group, seen by The Associated Press. The assessment, based on a colleague who managed to get out, said people “will stay where they are, there is no place in Tigray where the situation is any different and they cannot cross over into the other regions of Ethiopia because of fear of what would be done to them.” For more than a week, the United Nations and other aid organizations have been warning of disaster. Long lines formed outside shops within days of the Nov. 4 announcement by Ethiopia’s Nobel Peace Prize-winning Prime Minister Abiy Ahmed that a military offensive had begun in response to an attack by Tigray regional forces on a military base. Trucks laden with food, fuel and medical supplies have been stuck outside the region’s borders. Banks in Tigray were closed for days, cutting off humanitarian cash transfers to some 1 million people. And even before the fighting, a locust outbreak had been destroying crops. Over 27,000 Ethiopians have fled into neighboring Sudan, burdening villages that have been praised for their generosity, though they have little to give.

[surveysonfleek]

1570.

FOOD SURVEY

1. What’s the last thing you ate? bubble tea with heaps of toppings. 2. What’s your favourite cheese? truffle brie! 3. What’s your favourite fish? probably salmon.

4. What’s your favourite fruit? very ripe bananas. 5. When, if ever, did you start liking olives? never. i never will.

6. When, if ever, did you start liking beer? still don’t like beer. 7. When, if ever, did you start liking shellfish? i’m pretty sure i always liked it. 8. What was the best thing your mum/dad/guardian used to make? i love my dad’s kare kare and my mum makes really good everything haha. 9. What’s the native specialty of your hometown? sadly my hometown doesn’t have a speciality.  10. What’s your comfort food? 2 min noodles with an egg stirred through it. 11. What’s your favourite type of chocolate? milk. or lindt to be specific. 12. How do you like your steak? med rare. 13. How do you like your burger? med rare.

14. How do you like your eggs? scrambled.

15. How do you like your potatoes? however tbh! depends on my mood. 16. How do you take your coffee? two sugars with milk. 17. How do you take your tea? same ^ i hardly drink neither though. 18. What’s your favourite mug? my game of thrones one :) 19. What’s your biscuit or cookie of choice? an oreo if i had to. 20. What’s your ideal breakfast? a big breakfast - bacon, eggs, sausage, pancake, hash brown, tomato etc. 21. What’s your ideal sandwich? i’m happy with a nice egg salad sandwich tbh. 22. What’s your ideal pizza: meat lovers. 23. What’s your ideal pie (sweet or savoury)? probably apple pie. 24. What’s your ideal salad? greek salad. 25. What food do you always like to have in the fridge? sauces. 26. What food do you always like to have in the freezer? whatever came frozen i guess. 27. What food do you always like to have in the cupboard? most pantry items. 28. What spices can you not live without? salt and pepper count? 29. What sauces can you not live without? bbq sauce. 30. Where do you buy most of your food? the usual grocery stores. 31. How often do you go food shopping? maybe once a week. 33. What’s the most expensive piece of kitchen equipment you own? haha idk. the microwave? 34. What’s the last piece of equipment you bought for your kitchen? hmm baking stuff. 35. What piece of kitchen equipment could you not live without? fridge. 36. How many times a week/month do you cook from raw ingredients? a couple times a week. 37. What’s the last thing you cooked from raw ingredients? dessert. 38. What meats have you eaten besides cow, pig and poultry? lamb. 39. What’s the last time you ate something that had fallen on the floor? haha i forgot. 40. What’s the last time you ate something you’d picked in the wild? idk if i’ve ever done that.

41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – sushi, chinese, mexican, thai, indian, italian. 42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum – whiskey, rum, vodka, brandy. 43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – garlic, caramel, ginger, lime, basil, mint, aniseed. 44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – banana, apple, watermelon, pineapple, orange, strawberry and cherry. 45. Bread and spread: white bread with nutella. 46. What’s your fast food restaurant of choice, and what do you usually order? hungry jacks and just a whopper :) 47. Pick a city. What are the best dining experiences you’ve had in that city? singapore. technically not a city but had heaps of amazing foods there! ordered a massive singaporean chilli crab and it was amazingggg. 48. What’s your choice of tipple at the end of a long day? huh? 49. What’s the next thing you’ll eat? probably leftovers. 50. Are you hungry now? no. 51. Do you eat your breakfast everyday? not always. 52. At what time do you have breakfast? 9ish. 53. At what time do you have lunch? 11-12. 54. What do you have for lunch? becuase i’ve been working from home, usually just last night’s leftovers. 55. At what time do you have dinner? 7. 56. What do you have for dinner? it’s always different. 57. Do you light candles during dinner? no. 58. How many chairs are there in your dining room and who sits in the main chair? six.  59. Do you eat and drink using your right hand or the left one? right. 61. Mention the veggies that you like most: all of them. i’m struggling to think of one that i don’t like. 62. What fruit and vegetable do you like the least? olives ew. 63. You like your fruit salad to have more: melons. 64. You prefer your vegetable salad to contain more: dressing haha. or meat. 65. What’s your favourite sandwich spread? nutella. 66. What’s your favourite chocolate bar? crunch. 67. What’s your favourite dessert? waffles. 68. What’s your favourite drink? root beer. 69. What’s your favourite snack? hmm chocolates. 70. What’s your favourite bubble gum flavour? spearmint. 71. What’s your favourite ice cream flavour? not sure. rum and raisin probably. 72. What’s your favourite potato chip flavour? salt and vinegar. 73. What’s your favourite soup? pumpkin. 74. What’s your favourite pizza? meatlovers. 75. What’s your favourite type of dish? somethng with rice. 76. What food do you hate? spicy food. 77. What’s your favourite restaurant? i have plenty of faves. 78. Do you eat homemade food, or food delivered from outside? both. 80. Who cooks at home? my mum. 81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? none. 82. How do you keep yourself fit? i don’t hahaha. ever since they closed gyms i’ve been doing nothing.

[rockbarburgersteakhouse]

Visit the best Singapore steak restaurant, Rock Bar Burger and Steakhouse. You will never get disappointed with their service, and they also provide high-quality Mexican and Italian food. If you have negative reviews, counteract them by highlighting more positive reviews from other customers.