boba hates diwali fireworks more than labor day fireworks but she hates them less than fourth of july fireworks
boba doesn't growl but she has a "disappointed with your behavior" look that will make you volunteer to go to your room and think about what you have done
i still haven't found a mask to go with my gorilla suit. i want a white easter bunny mask with tall ears, but i will take whatever the river provides
finn and i are trying to schedule a tasting of the new buffalo chicken mac and cheese pizza that just came out. we like to text each other about cargo spills on the interstate and also try out ridiculous pizzas. maybe on thursday, after she gets of work, but her truck has been acting up so we are still in pencil
my newish bedroom wall neighbor is nice and more importantly loud and quiet in a compatible way. i am almost absolutely certain that supporting herself with the "selling artisanal ice to buckhead bars business that she started earlier this year," is code for trust fund, but i am judging myself for even thinking about it
i found a new die for my jar. the first one in a long time, but that is another post
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Aw yeah - some down south lovin’~ 🧀🍗
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CARIBBEAN JERK CHICKEN WINGS, BUFFALO CHICKEN DIP, BLUE CORN TORTILLA CHIPS, AND SWEET N SMOKY MAC N CHEESE YAAAASSS
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Come down and try our new menu items at the Coxcomb Restaurant! Available for lunch & dinner. Dine-in & takeout.
#food #foods #foodmenu #foodstagram #menu #eat #eatpgh #eatdrink #eatdrinkpgh #bar #bars #restaurant #restaurants #monroevillerestaurants #monroeville #monroevillepa #murrysvilleresturants #murrysville #murrysvillepa #pgh #pittsburgh #thecoxcomb
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Baked Buffalo Chicken Mac and Cheese Recipe
This Buffalo chicken mac and cheese recipe combines the flavor of both macaroni and cheese and Buffalo chicken into one delicious meal.
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Recipe for Baked Buffalo Chicken Mac and Cheese
This Buffalo chicken mac and cheese recipe combines the flavor of both macaroni and cheese and Buffalo chicken into one delicious meal. 1 container sour cream, 2 cups shredded Cheddar cheese divided, 1 package ranch dressing mix, 1 cup panko bread crumbs, 1 bottle Buffalo wing sauce, 1 package cream cheese softened, 1 package elbow macaroni, 1 rotisserie chicken meat removed and chopped, cooking spray, 1/4 cup melted butter, 1 can evaporated milk
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Buffalo Chicken and Blue Cheese Mac
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Mac and Cheese is quite literally the only main dish I can make for large amounts of people. Buffalo chicken is my specialty, once again hopping on that train.
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Why do I like it when my food punishes me?? Why do I do this to myself??
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My first job was working the food court at my local university. Initially, I was a generalist who would fill any necessary positions (Deli, salad bar, line cook, server, etc) until I became the pizza cook.
I typically worked during evenings and weekends, and the customer base was college students which meant I was able to make some stoner pizzas and they would sell.
It got to a point where the chefs gave me whatever needed to be used that night and they gave me carte blanche to make whatever I wanted.
Grilled chicken breasts?: Chop it up, coat in barbeque and make a buffalo chicken pizza with cheddar cheese.
Mac and cheese?: Put it all on an empty crust, pour ranch dressing and sprinkle with breadcrumbs
Ground beef?: Sprinkle it on the pizza, add sliced cheese and pickles, cook and serve with ketchup and mustard drizzled on top. Cheeseburger pizza.
Do you want fries with your burger pizza but don't want to stand in line at the grill? No worries. Here's a pizza with french fries on top.
My masterpieces were a dessert pizza (cook an empty pizza crust then spread peanut butter on it, sprinkle chocolate chips and banana slices, and drizzle caramel on top) and breakfast pizza (spread the sauce, then a layer of hash browns, runny scrambled eggs, cheese, and whatever additional toppings you'd like)
When I finally left, management had me write down the instructions for making the cheeseburger, breakfast, and dessert pizzas because they were such wild hits and I was the only one who knew how to make them properly.
I still sometimes make those pizzas (not the dessert one. I no longer have an iron stomach) when I just want to eat a stupid pizza.
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