#caramel chicken

[thereblogmachine]

Caramel Chicken Recipe Here's a weeknight recipe to add to your routine, sweet and tangy caramel chicken thighs cooked up right on the stovetop in their own sauce. 1.5 teaspoons crushed red pepper, 3/4 cup dark brown sugar, 1 tablespoon fresh grated ginger, 1/3 cup fish sauce, 1/3 cup cold water, 5 boneless skinless chicken thighs quartered, 1 tablespoon soy sauce, 1/3 cup rice vinegar, 1 teaspoon vegetable oil, 4 cloves garlic crushed, 1/2 cup chopped green onions

[emilyfrembgen]

Sous Vide Cauliflower Tender cauliflower cooked in a savory, Asian-inspired sauce is made simple with this sous vide recipe for cauliflower.

[bemychentleman]

Chef John's Caramel Chicken Recipe savory chicken cooked in a hot, sour, and sweet sauce. It takes its cue from a dish made famous by The Slanted Door restaurant in San Francisco.

[estrategiaycreaciondecontenidos]

Chef John's Caramel Chicken Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant. 1/3 cup cold water, 1/3 cup fish sauce, 4 cloves garlic crushed, 8 boneless skinless chicken thighs quartered, 3/4 cup dark brown sugar, 1 bunch green onions chopped, 1/3 cup rice vinegar, 2 fresh jalapeno peppers seeded and sliced, 1 teaspoon vegetable oil, 1/2 cup roasted peanuts, fresh cilantro sprigs for garnish, 1 tablespoon fresh grated ginger, 1 tablespoon soy sauce

[cornbeferre]

Spicy Caramel Chicken Chunks of chicken browned and caramelized in hot oil with hot and sweet peppers are simmered in a flavorful ginger-soy sauce in this updated version of Chef John's Spicy Caramel Chicken.

[trudielisabeth]

Recipe for Vietnamese Caramel Chicken This Vietnamese chicken dish is cooked in 35 minutes and traditionally served over steamed rice. Try it for a quick mid-week dinner.

[annabelmoore]

Caramel Chicken Here's a weeknight recipe to add to your routine, sweet and tangy caramel chicken thighs cooked up right on the stovetop in their own sauce.

[janelasdesp]

Vietnamese Caramel Chicken Recipe This 35-minute Vietnamese chicken dish is typically served with steamed rice. Try it for a quick dinner during the week. 2 tablespoons white sugar, 1 tablespoon fish sauce, 3 teaspoons rice vinegar, 5 cloves garlic minced, 3 pounds chicken thighs, 2 tablespoons fish sauce, 2 jalapeno peppers sliced, ground black pepper to taste, 3 tablespoons water, 3 tablespoons vegetable oil divided, 1/2 tablespoon white sugar

[ruffincosplay]

Caramel Chicken Here's a weeknight recipe to add to your routine, sweet and tangy caramel chicken thighs cooked up right on the stovetop in their own sauce.

[palazzocontemporaneo]

Sous Vide Cauliflower This cauliflower sous vide recipe makes it simple to prepare tender cauliflower in a flavorful sauce with an Asian flair.

[fallout-lou-begas]

as a Kewpie Mayo Enjoyer i have once again been seduced by the siren song of japanese condiments and picked this up at the grocery store. my psionic warriors give me suggestions for good things to put this on. vegetarian suggestions are preferred

[fattributes]

Caramel Chicken and Mushrooms

[buffetlicious]

Oishii! McDonald’s Singapore just released two new Yakiniku Burgers last Thursday. One day before the official launch, a vending machine was installed at Plaza Singapura to dispense free burgers but only for just one day (24th April 2024) and while stock last.

Asking mum not to cook dinner last Friday, I detoured to McDonald’s after work to order two different sets of the yakiniku burger. Mum got her Yakiniku Crispy Chicken Special (S$9.90) with Potato Wedges and I changed her carbonated drink to a hot Cappuccino (top up S$1). The burger came with a crispy chicken patty paired with luscious yakiniku sauce, caramelized onions, crunchy shredded white cabbage and lettuces, hugged by semolina buns. I asked mum how she liked her meal and she said it was good.

As for myself, I went with the Yakiniku Beef Special (S$9.90) with Potato Wedges and changed my gassy drink to a small Iced Green Tea (add S$0.75). Instead of chicken, mine had a slice of 100% Quarter Pounder beef and the same toppings but they are less generous with yakiniku sauce though. The semolina buns are soft & fluff and the shredded cabbages plentiful but the beef patty is on the dry side due to not enough of the savoury sauce.

I also picked up two Taro Custard Pies which normally cost S$1.80 each but as an add-on to the set meal cost me only S$1.20 each. Of all the McDonald’s pies I have devoured, this yam and custard combination is the best so far. Warm and crispy on the outside while the sweet filling is both creamy yet earthy at the same time.

Top two images and video courtesy of McDonald’s Singapore.

[stealingyourbones]

God sometimes I remember how much fun cooking is.

I made 7 separate dishes/food things today. Took me 4 hours in total and I’m thriving I won’t have to make food for the next two weeks.

[discoidal]

yesterday i made vegan vietnamese spring rolls. this morning i made korean scallion pancakes. tomorrow? who knows...

[fieriframes]

[BROWN CHICKEN STOCK WE MAKE IN HOUSE. CARAMELIZED FENNEL? YEAH, CARAMELIZED ONIONS, BUT STRIFE ENSUED, AND CURSED GOLD THE CAUSE, AND JUST A LITTLE BIT OF CHOPPED... ITALIAN PARSLEY. AND YOU JUST GIVE IT A NICE LITTLE STIR]