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Chef's Nectar" Goan Fish Curry Authentic taste of Konkani Cuisine"

Chef’s Nectar” Goan Fish Curry Authentic taste of Konkani Cuisine”

Goan Fisg Curry

During my visit to Goa then i understand why Goa is renowned for its beaches and exotic seafood dishes and their fish curries which are something you can’t miss. An authentic Goan fish curry recipe, this dish is prepared by marinating King fish in turmeric powder and salt and cooking it with several spices and tamarind puree. It has a tangy and spicy taste which will leave you…

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Chef's Nectar,"Kundan Kaliya"

Kundan Kalia

Kundan Kaliya- Kundan means Gold & Kaliya means Meat.

One of the most exotic curry which you can make on any occasion, its heavenly taste will for sure will win the heart of your dear ones.

Ingredients for making the Kundan Kaliya

900 gm shoulder of lamb and 3 to 4 lamb shanks

16 green cardamom

2 1/2 tsp ginger paste

200 gm yoghurt (curd)

30 gm cashew nut paste

1 tsp powdered…

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Chef,s Nectar,"Pokemon, Poke Ball Cake"

Chef,s Nectar,"Pokemon, Poke Ball Cake"

Pokemon Cream Cake

Ingredients for making the Pokemon, Poke Ball

225 g Stork with Butter

225 g caster sugar

4 medium eggs

225 g self raising flour

1 tsp vanilla extract

150 g milk chocolate

1 drop peach color

250 g whipped cream

50 g brown chocolate beans

Method of making the Pokemon Cake

For the Pokemon cake, preheat the oven to 180 ° C (160 ° C, fan). Line a 22cm spring form tin with…

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Chef's Nectar,"Apple Crumble"

Apple Crumble Cake

Ingredients of Apple Crumble

For Apple Dressing:

4 apples (thinly sliced), peeled

100 gms castor sugar

25 gms almond meal

1 tsp vanilla essence

For Crumble Topping:

100 gms flour

75 gms butter

50 gms almond flakes

100 gms brown sugar

Method of making the Apple Crumble

In a baking tray take apples, coat them with castor sugar, almond meal and add vanilla essence. Keep it…

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Chef's Nectar,"Belgian Waffles"

Belgian waffles

Ingredients for making the Belgian Waffles

2 cups all-purpose flour

3/4 cup sugar

3-1/2 tsp baking powder

2 large eggs, separated

1-1/2 cups whole milk

1 cup butter, melted

1 tsp vanilla extract

Fresh strawberries

10 gms Black berries

1 Tbsp Maple Syrup

Method of making the Belgian Waffles

In a bowl, combine flour, sugar and baking powder.

In another bowl, lightly beat egg…

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Chef's Nectar,"Ghevar"

Ghevar Ingredients for making the Ghevar

1/2 cup ghee, also known as clarified butter

1/2 cup whole milk, cold

1 cup ice cold water, may need more

1 cup all purpose flour

1/4 tsp cardamom powder

few saffron strands

chopped nuts, to garnish

yellow food color, optional

ghee or oil, for deep frying

for sugar syrup

1.5 cups sugar

1 cup water

Method of making the Ghevar for Sugar syrup

Fir…

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Tandoori Pomfret

Tandoori Pomfret Ingredients of Tandoori Pomfret

1 pomfret fish, whole

1 Tbsp yoghurt (low fat)

1 Tbsp mustard paste

1/2 Tbsp red chilli powder

1/4 Tbsp turmeric

1/2 Tbsp salt

1/2 Tbsp mustard oil

3-4 Tbsp lemon juice

Making of Tandoori Pomfret

In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemon juice and mix well.

Cut slits into the fish.

Marinate the…

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Kiwi Muffins

Kiwi Muffins Ingredients for making the kiwi Muffins

4 kiwi (medium size) peeled and diced to

2 tbsp chocolate flakes

1 cup total4 cups all-purpose flour

2 tbsp baking powder1 tsp salt

1 cup granulated sugar

1/2 tsp cinnamon

2 egg slightly beaten

2 cups milk

2 tsp vanilla extract

1/2 cup canola sugar for dusting

Method of making

Preheat oven to 400 degrees. Line muffin tins with paper cupcake…