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[avtarrana79me]

Sautéed Shrimp with Spinach, Chefs nectar

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.my personally favorite red wine 🍷 Shrimps with baby spinach Ingredients for making this delicious recipe🍤 1 ½ cups fresh baby spinach 2 tbsp tinned chickpeas 1 ½ teaspoons granulated garlic powder 20 frozen shrimp, thawed 1 tspground black pepper 1 tbspolive oil, or as needed 1 tbsp clove…

[laurent75002]

#tartecitron #pastry #gastroart #chefstalk #foodstand #chefsroll #TheArtOfPlating #Chefsofinstagram #foodart #chefslife #instafood #foogstarz #thebestchefproject #chef #cheflife #instafood #foodpics #bestchefo'ftheworld #fourmagazine #bestchefs #topchefsphoto #chefsblog (à Picardie, France)

[taniacarvalhido]

Erre e aprenda

Se você não sabe, aqui vai uma curiosidade sobre como é trabalhar no ChefsClub: nosso dia a dia e nossas decisões são regidas basicamente por 6 valores: Promova e respeite a diversidade, Seja seu próprio chefe, Comunique-se sempre de forma clara, Preste um serviço inigualável e Faça a coisa certa (mesmo que ninguém esteja olhando) e… Erre e aprenda.

Esse último foi, certamente, o valor que mais colocamos à prova desde o início da pandemia. Tivemos que nos reinventar para oferecer um serviço de qualidade para os clientes, mesmo que no momento eles não pudessem sair de casa: bonificamos meses de assinatura extras, implementamos dois tipos de delivery, oferecemos descontos em mais de 15 serviços parceiros, de mercado em casa à delivery de bebidas e loja de roupas.

E, claro, fizemos tudo que esteve ao nosso alcance para ajudar os estabelecimentos a passarem por essa fase: desenvolvemos em parceria com a Stella Artois, Nestlé, Nespresso e Stone o projeto Apoie um Restaurante, além do próprio delivery e muitas outras novidades que ainda estão em desenvolvimento.

Nos arriscamos muito e aprendemos todos os dias de março para cá que o jeito mais fácil de não errar é não fazer. Temos um apetite enorme por crescimento e sabemos que os erros fazem parte da nossa jornada em qualquer que seja o contexto, com ou sem pandemia.

Aprender com os erros sempre esteve no DNA do ChefsClub e entendemos que errar não é ruim, ruim é não transformar o erro em aprendizado. Mais do que nunca, incentivamos nós mesmos a inovar, experimentar coisas novas, olhar sob outra perspectiva, fazer testes e, claro, não desperdiçar um erro: e sim aprender com ele.

The post Erre e aprenda appeared first on ChefsBlog.

Erre e aprenda publicado primeiro em http://blog.chefsclub.com.br/

[nikkaaglrhplto23-blog]

*Filipino Dish* Salted Fish w/ Tomatoes

[delfuegorestaurant]

Cold Avocado and Mint Soup with Pickled Shrimp (at Del Fuego)

[avtarrana79me]

“Onion BhajiChefsnectar”

Chefs nectar special Onion Bhaji Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy mouth watering nuggets/BhajiGluten free exceptional healthy but fried option with gram flour and herbal spices, which makes this recipe very unique. Enjoy.. How to make Onion Bhaji Ingredients for making the Onions into Bhaji 2 large red onions sliced thin 1 cup gram flour…

[avtarrana79me]

Pomegranate Murgh/Chicken😋👌

One of the favorite and famous dish from the lost cuisine of Hyderabad Anari Murgh a delicious and nutritious recipe with full of proteins, all the ingredients choose scientifically to make the dish more palatable and tasty. Must try this recipe. Ingredients for making this delicacy 😘 Chicken leg piece ½ kgGinger garlic paste 2 tbspYogurt 125 gmOnion sliced 1Dry red chilies 4 – 5Oil ¼ cupOnion…

[avtarrana79me]

Vegen Bao Burger with Peking Tempeh

These Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavours, packed with protein, green veggies sesame seeds and hot fiery chilly, one of the best food for healthy starter. enjoy this one sampler !! you can try out its various AVTAARS. enjoy

Ingredients for making the Vegan Burger

250 grams plain tempeh

For making the Peking Marinade

1 tbsp tamari or soy sauce

1…

[avtarrana79me]

Chef's Nectar-"Paneer Lababdar, Chef Special creation"

Chef’s Nectar-“Paneer Lababdar, Chef Special creation”

Paneer Lababdar Ingredients for making the Paneer Labbadar for making the Puree

1 cup water

2 tomato, cube

2 clove garlic

1 inch ginger

2 pods cardamom

4 cloves

15 cashew / kaju

½ tsp salt

Ingredients for making the Paneer Lababdar

2 tsp butter

2 tsp oil

1 bay leaf / tej patta

1 inch cinnamon

1 chilli, slit

1 tsp kasuri methi / dry fenugreek leaves

1 onion, finely chopped

¼ tsp turmeric

½ tsp…

[avtarrana79me]

Chef's Nectar,"Chicken Dumplings"

Chicken Dumplings

Ingredients for making the Chicken Dumplings

250g chicken mince

2cm piece ginger, peeled, grated

2 garlic cloves, crushed

1 tbsp soy sauce

2 tsp Chinese rice wine

1 tbsp spring onions green part

1 tbsp finely chopped fresh chives

1/2 cup finely shredded Chinese cabbage

20 pastry wrappers

Chilli sauce or soy sauce, to serve with Chicken dumplings

Method of making the Chicken…

[avtarrana79me]

Chef's Nectar,"Garlic Bread"

Garlic bread

Ingredients for making the Garlic Bread

1 stick butter (1/2 cup), at room temperature

2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil

2 tbsp chopped parsley leaves

2 tbsp chopped fresh basil leaves

Kosher salt and freshly ground black pepper

1 loaf crusty baguette

10 ml Extra-virgin olive oil

Method of making the Garlic Bread

Preheat oven to…

[avtarrana79me]

Chef's Nectar,"Lamb Biryani"

Lamb biryani

One of my personal favorite from the child hood especially prepared during the festive occasion, mouth watering full of flavors delicacy served with any form of yogurt or raita along with salad.

Ingredients for making the Lamb Biryani

400g lamb neck, cut into small cubes

4 garlic cloves, grated

1 tbsp finely grated ginger root

1 tbsp oil

11/2 onion , chopped and shredded for…

[avtarrana79me]

Chef's Nectar, "Special Cool Cool Chuski" Summer Cooler

Chef's Nectar, "Special Cool Cool Chuski" Summer Cooler

I Love Chusky

Ingredients for making the Chuski Cool Cool

1 tbsp Rose syrup

1 tbsp Orange syrup

1 tbsp cola Syrup

1 tbsp Strawberry Syrup

1 bowl Crushed ice

Bamboo Sticks

Plastic cups

Method of making

Take an Plastic molds and fill with Crushed ice, insert bamboo stick in it to hold then remove the ice from the mold, pour or dip the syrup on it.

repeat the process with all the flavors.as…

[avtarrana79me]

Chef's Nectar,"Kundan Kaliya"

Kundan Kalia

Kundan Kaliya- Kundan means Gold & Kaliya means Meat.

One of the most exotic curry which you can make on any occasion, its heavenly taste will for sure will win the heart of your dear ones.

Ingredients for making the Kundan Kaliya

900 gm shoulder of lamb and 3 to 4 lamb shanks

16 green cardamom

2 1/2 tsp ginger paste

200 gm yoghurt (curd)

30 gm cashew nut paste

1 tsp powdered…

[avtarrana79me]

Chef's Nectar Special,"Baingan ka Bartha with Makhani Gravy"

Chef's Nectar Special,"Baingan ka Bartha with Makhani Gravy"

Ingredients for making the Baingan Ka Bartha

1 Brinjal (Baingan / Eggplant)

2 inch Ginger , finely chopped

1 Onion , finely chopped

1 Tomato , finely chopped

2 Green Chillies , finely chopped

1/4 tsp Turmeric powder (Haldi)

1/2 tsp garam Masala

1/2 tsp Coriander Powder (Dhania)

2 tbsp Ghee

1 teaspoon Red Chilli powder

Salt , to taste

4 sprig Coriander (Dhania) Leaves , finely chopped for garnish

30…

[avtarrana79me]

Chef's Nectar," Waffle with Prosciutto Ham"

Chef's Nectar," Waffle with Prosciutto Ham"

Waffle with Prosciutto Ham

Ingredients for making the Prosciutto Waffle

3/4 cup all purpose flour

1/4 cup corn starch

1 tsp baking powder

1/4 tsp kosher salt

3/4cup milk

3 tbsp grape seed oil

1 large beaten egg

3/4 tsp vanilla extract

1 tbsp light brown sugar

100 gms prosciutto ham

1/4 finely grated Parmesan cheese

grape seed oil for brushing the waffle iron

Maple syrup for serving 100 ml

Fresh crushed…