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Sautéed Shrimp with Spinach, Chefs nectar

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.my personally favorite red wine 🍷 Shrimps with baby spinach Ingredients for making this delicious recipe🍤 1 ½ cups fresh baby spinach 2 tbsp tinned chickpeas 1 ½ teaspoons granulated garlic powder 20 frozen shrimp, thawed 1 tspground black pepper 1 tbspolive oil, or as needed 1 tbsp clove…

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Pomegranate Murgh/Chicken😋👌

One of the favorite and famous dish from the lost cuisine of Hyderabad Anari Murgh a delicious and nutritious recipe with full of proteins, all the ingredients choose scientifically to make the dish more palatable and tasty. Must try this recipe. Ingredients for making this delicacy 😘 Chicken leg piece ½ kgGinger garlic paste 2 tbspYogurt 125 gmOnion sliced 1Dry red chilies 4 – 5Oil ¼ cupOnion…

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Vegen Bao Burger with Peking Tempeh

These Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavours, packed with protein, green veggies sesame seeds and hot fiery chilly, one of the best food for healthy starter. enjoy this one sampler !! you can try out its various AVTAARS. enjoy

Ingredients for making the Vegan Burger

250 grams plain tempeh

For making the Peking Marinade

1 tbsp tamari or soy sauce

1…

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Chef's Nectar-"Crab Meat Sui Mai"

Chef’s Nectar-“Crab Meat Sui Mai”

Crab Meat Sui- Mai

These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine or red wine or any single malt liquor.

Ingredients for making the Crab Meat Sui- Mai

6 nos medium shrimp

50 gms ground pork

1 egg whites

1 tbsp Chinese cooking wine

1 tbsp sherry

1 tbsp sesame oil

2 tbsp grated ginger root

1 tsp salt

1/2 tsp white pepper

100 gms frozen crab…

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Chef's Nectar,"Chicken Dumplings"

Chicken Dumplings

Ingredients for making the Chicken Dumplings

250g chicken mince

2cm piece ginger, peeled, grated

2 garlic cloves, crushed

1 tbsp soy sauce

2 tsp Chinese rice wine

1 tbsp spring onions green part

1 tbsp finely chopped fresh chives

1/2 cup finely shredded Chinese cabbage

20 pastry wrappers

Chilli sauce or soy sauce, to serve with Chicken dumplings

Method of making the Chicken…

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Chef's Nectar,"Garlic Bread"

Garlic bread

Ingredients for making the Garlic Bread

1 stick butter (1/2 cup), at room temperature

2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil

2 tbsp chopped parsley leaves

2 tbsp chopped fresh basil leaves

Kosher salt and freshly ground black pepper

1 loaf crusty baguette

10 ml Extra-virgin olive oil

Method of making the Garlic Bread

Preheat oven to…

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Chef's Nectar,"Lamb Biryani"

Lamb biryani

One of my personal favorite from the child hood especially prepared during the festive occasion, mouth watering full of flavors delicacy served with any form of yogurt or raita along with salad.

Ingredients for making the Lamb Biryani

400g lamb neck, cut into small cubes

4 garlic cloves, grated

1 tbsp finely grated ginger root

1 tbsp oil

11/2 onion , chopped and shredded for…

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Chef's Nectar, "Special Cool Cool Chuski" Summer Cooler

Chef's Nectar, "Special Cool Cool Chuski" Summer Cooler

I Love Chusky

Ingredients for making the Chuski Cool Cool

1 tbsp Rose syrup

1 tbsp Orange syrup

1 tbsp cola Syrup

1 tbsp Strawberry Syrup

1 bowl Crushed ice

Bamboo Sticks

Plastic cups

Method of making

Take an Plastic molds and fill with Crushed ice, insert bamboo stick in it to hold then remove the ice from the mold, pour or dip the syrup on it.

repeat the process with all the flavors.as…

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Chef's Nectar,"Kundan Kaliya"

Kundan Kalia

Kundan Kaliya- Kundan means Gold & Kaliya means Meat.

One of the most exotic curry which you can make on any occasion, its heavenly taste will for sure will win the heart of your dear ones.

Ingredients for making the Kundan Kaliya

900 gm shoulder of lamb and 3 to 4 lamb shanks

16 green cardamom

2 1/2 tsp ginger paste

200 gm yoghurt (curd)

30 gm cashew nut paste

1 tsp powdered…

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Chef's Nectar Special,"Baingan ka Bartha with Makhani Gravy"

Chef's Nectar Special,"Baingan ka Bartha with Makhani Gravy"

Ingredients for making the Baingan Ka Bartha

1 Brinjal (Baingan / Eggplant)

2 inch Ginger , finely chopped

1 Onion , finely chopped

1 Tomato , finely chopped

2 Green Chillies , finely chopped

1/4 tsp Turmeric powder (Haldi)

1/2 tsp garam Masala

1/2 tsp Coriander Powder (Dhania)

2 tbsp Ghee

1 teaspoon Red Chilli powder

Salt , to taste

4 sprig Coriander (Dhania) Leaves , finely chopped for garnish

30…

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Chef's Nectar," Waffle with Prosciutto Ham"

Chef's Nectar," Waffle with Prosciutto Ham"

Waffle with Prosciutto Ham

Ingredients for making the Prosciutto Waffle

3/4 cup all purpose flour

1/4 cup corn starch

1 tsp baking powder

1/4 tsp kosher salt

3/4cup milk

3 tbsp grape seed oil

1 large beaten egg

3/4 tsp vanilla extract

1 tbsp light brown sugar

100 gms prosciutto ham

1/4 finely grated Parmesan cheese

grape seed oil for brushing the waffle iron

Maple syrup for serving 100 ml

Fresh crushed…

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Chef's Nectar, " Pastel Buns with Yema Filling"

Chef's Nectar, " Pastel Buns with Yema Filling"

Pastel Buns

These soft and chewy buns filled with yema filling are an absolute favorite in the Philippines. Although it’s a popular pasalubong from Camiguin,

Ingredients for making the Pastel Buns

2 and 3/4 cups all purpose flour

3 tbsp granulated sugar

1 tsp salt

1 package instant yeast (2 and 1/2 tsp)

3/4 cups fresh milk 2 tbsp margarine, melted

1 large egg, beaten

for the yema filling

1 can…

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Chef's Nectar, "Funnel Cake"

Chef's Nectar, "Funnel Cake"

Funnel Cake

Ingredients for making the Funnel Cake

2 cups milk

1 egg, beaten

1 tsp vanilla

2 cups all-purpose flour

1 tsp salt

1 tsp baking soda

1 tbsp sugar

1/2 stick (4 tablespoons) melted butter

Icing sugar, for topping

Method of making the Funnel Cake

Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet…

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Chef's Nectar," Langos- Hungarian Fried Bread"

Chef's Nectar," Langos- Hungarian Fried Bread"

Langos- Hungarian Fried Bread

Ingredients

1 large potato (freshly boiled, peeled, mashed and kept warm; don’t use leftover mashed potatoes)

2 1/2 teaspoons instant yeast (same as rapid-rise or bread machine yeast)

1 teaspoon sugar

1 3/4 cup refined flour

1 tablespoon vegetable oil

3/4 teaspoon salt

1/2 cup milk

2 cloves garlic (cut in half)

Method of making the Langos

Place freshly mashed warm…

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Chef,s Nectar,"Pokemon, Poke Ball Cake"

Chef,s Nectar,"Pokemon, Poke Ball Cake"

Pokemon Cream Cake

Ingredients for making the Pokemon, Poke Ball

225 g Stork with Butter

225 g caster sugar

4 medium eggs

225 g self raising flour

1 tsp vanilla extract

150 g milk chocolate

1 drop peach color

250 g whipped cream

50 g brown chocolate beans

Method of making the Pokemon Cake

For the Pokemon cake, preheat the oven to 180 ° C (160 ° C, fan). Line a 22cm spring form tin with…

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Chef's Nectar,"Apple Crumble"

Apple Crumble Cake

Ingredients of Apple Crumble

For Apple Dressing:

4 apples (thinly sliced), peeled

100 gms castor sugar

25 gms almond meal

1 tsp vanilla essence

For Crumble Topping:

100 gms flour

75 gms butter

50 gms almond flakes

100 gms brown sugar

Method of making the Apple Crumble

In a baking tray take apples, coat them with castor sugar, almond meal and add vanilla essence. Keep it…